View allAll Photos Tagged Paperless
But if you don't know how, here's a practical guide (found somewhere and adapted):
* 1. Smile
* 2. Eat a sprinkled doughnut
* 3. Meditate
* 4. Take a nap
* 5. Go for a walk
* 6. Go to the beach
* 7. Talk to a friend
* 8. Watch your favorite television show
* 9. Write in your journal
* 10. Do yoga
* 11. Go Shopping
* 12. Get a massage
* 13. Take a nap
* 14. Read a book
* 15. Laugh until it hurts
* 16. Give a hug
* 17. Color in a coloring book
* 18. Cuddle with a stuffed animal
* 19. Take a relaxing bath
* 20. Take your mom to the movies
* 21. Celebrate your accomplishments
* 22. Watch the sunrise
* 23. Soak up the sun
* 24. Enjoy a cup of Chai Tea
* 25. Live boldy
* 26. Be grateful
* 27. Volunteer once a month
* 28. Have a spa day
* 29. Love your pet
* 30. Jump rope
* 31. Blow bubbles
* 32. Play a game on your wii
* 33. Eat some dark chocolate pretzel chips
* 34. Do something from your life list
* 35. Have a game night with friends
* 36. Take yourself out to dinner
* 37. Go to the beach
* 38. Enjoy nature
* 39. Jam out to your favorite song
* 40. Clean
* 41. Read your favorite magazine
* 42. Believe in yourself
* 43. Take a time out
* 44. Reconnect with a friend
* 45. Eat your favorite fruit
* 46. Watch your favorite cartoon from childhood
* 47. Go for a swim
* 48. Have breakfast in bed
* 49. Sleep in
* 50. Throw a impromptu theme party
* 51. Write down how you make a difference
* 52. Buy yourself some fresh flowers
* 53. Surprise a loved one with an unexpected card
* 54. Live your life
* 55. Do something wacky
* 56. Play Bop It
* 57. Go for a bike ride
* 58. Go to the zoo or aquarium
* 59. Go midnight skinny dipping
* 60. Take a mental health day from work
* 61. Make a silly video with a friend
* 62. Sing in the shower, loudly
* 63. Drink water over soda
* 64. Make your home feel like a vacation
* 65. Learn something new
* 66. Stop watching the news
* 67. Have a technology free day
* 68. Wear cute underwear
* 69. Decorate your workspace to be fun
* 70. Get an ice cream cone
* 71. Go paperless
* 72. Stop tolerating things
* 73. Give good karma
* 74. Say “I love you” and mean it
* 75. Enjoy a morning or evening ritual
* 76. Wear clothes you really like and are comfortable in
* 77. Remember you are as young as you live your life
* 78. Surround yourself with people who believe in you
* 79. Be Positive
* 80. Watch the rain
* 81. Be yourself
* 82. Don’t gossip
* 83. Play strip Twister
* 84. Have a “date” night
* 85. Get enough sleep
* 86. Go on a picnic
* 87. Make sure you have time for yourself each day
* 88. Build a savings
* 89. Learn life lessons from children’s books
* 90. Treat people how they want to be treated
* 91. Always appreciate first
* 92. Fly a kite
* 93. Take time to relax each day
* 94. Be healthy
* 95. Take responsibility for your life
* 96. Choose to be happy
* 97. Be forgiving
* 98. Stop being your own worse critic
* 99. Celebrate all your birthdays
* 100. Never out yourself last
* 101. Visit my stream :-))
The last few days have been rather strange.
Over the past 24 years I have spent more than 4500 days working at the same place. A campus school, teaching blocks scattered over a sloping site, separated by the remnants of the wood that stood there before, now grown into groves of statuesque trees offering shade and a home for a surprising amount of wildlife ... a rookery, rabbits, squirrels, hares ... they've all lived there in an oasis of greenery amongst the harsh concrete and breeze-block of a 1950s housing estate.
But tomorrow will be the last day I spend there.
We're being relocated to the other end of the town, into a brand new, state-of-the-art 'Learning Centre' [don't you dare to think of referring to it as a school ...], a shiny squat steel and glass box ... with no opening windows [air-con is the future ...], where there will be no open spaces for the kids to let off steam ... in fact, where the kids will not be allowed to leave the building during 'opening hours'.
And the last few days have seen us all packing the school into crates ready for the big move. It's been really unsettling trying to work out what we should take with us ... will we need exercise books and file paper in an 'exciting paperless future'? Will we need pens and pencils when the kids will all have access to tablet pc's?
We definitely will not need materials to create any kind of wall displays.
You see the building will not be owned by the Local Authority. In the brave new world of PFI the building will be owned for the next 35 years by the company which has built it, and they have decreed that nothing can be stuck on any of the walls as it would damage the paint ... teachers who put up wall displays will receive an official reprimand and the school [sorry ... learning centre ...] will be fined ...
As you can tell I am really looking forward to the start of the new term in September ...
... but at least I will have a few weeks much-needed break starting in about a week's time.
Can't wait.
.
© yohanes.budiyanto, 2014
PRELUDE
The 1st of August, 2014 was such an historic day as the world finally welcomed the birth of the first in line to the Parisian throne after a painstaking and extraordinary "labor" process that took four years in creation, and almost a decade in the making. I was not talking about a French rival to baby George, but instead a newborn that has sent shivers down the spines of Paris' oldest and current Kings and Grand Dames from the day it was conceived. Yes, I was referring to The Peninsula Paris, the youngest sister to the legendary Peninsula Hong Kong (circa 1928).
Ever since the project was announced to the public four years ago, it has been on my top list of the most eagerly awaited hotel openings of the decade. So when the hotel announced 1st of August as an opening date back in March, I immediately issued my First Class return tickets to the City of Light, risking the usual opening delay. A man of his word, Peninsula Paris finally opened as scheduled.
HISTORY
The Peninsula brand needs no introduction, as it is synonymous with quality, technology, innovation, craftsmanship and sophistication, -much like a slogan for French top brands and their savoir faire. Despite having only 10 current properties worldwide in its portfolio (Paris is its tenth), each Peninsula hotel is a market leader in each respective cities, and consistently tops the chart in many bonafide travel publications and reigns supreme as the world's best, especially elder sisters in Hong Kong and Bangkok. The Peninsula model is different from other rival hotel groups, which usually expand aggressively through both franchise and managed models worldwide. Instead, the Peninsula focuses on acquiring majority to sole ownership on all its properties to ensure control on quality (Hong Kong, New York, Chicago and Tokyo are 100% owned; Bangkok, Beijing and Manila are over 75%; Shanghai is 50%, while Beverly Hills and Paris are the only two with only 20% ownership).
The history of the Peninsula Paris could be traced back to a modest villa aptly called Hotel Basilevski on the plot of land at 19 Avenue Kleber back in 1864, -named after its Russian diplomat owner, Alexander Petrovich Basilevski, which caught the attention of hotelier Leonard Tauber for his prospective hotel project. The Versailles-styled property was partly a museum housing Basilevski's vast and impressive collection of 19th century medieval and Renaissance art, which eventually was acquired by Alexander III, -a Russian Tsar, at the sums of six millions francs. These collections were later transported to the Hermitage Museum in St. Petersburg, and formed the base collection for the newly established Department of Medieval and Renaissance Art. After Basilevski sold the villa and moved to a more palatial residence at Avenue du Trocadero, the property was then acquired and rebranded the Palais de Castille as the residence of the exiled Queen Isabella II of Spain in 1868, who seeked refuge and continued to live there until 1904. Upon her death, the property was later demolished in 1906 to make way for the Majestic hotel, which finally opened in 1908 with much satisfaction of Leonard Tauber, who has eyed the premise from the very beginning.
The Majestic Hotel was exquisitely designed in the Beaux-Art style as a grand hotel by prominent architect of that time, Armand Sibien. Together with The Ritz (circa 1898), the two became the most preferred places to stay and entertain in Paris of the time. The Majestic has attracted the well-heeled crowd, and hosted many high profile events, most notably for a particular dinner hosted by rich British couple Sydney and Violet Schiff on 18 May 1922 as the after party of Igor Stravinsky's 'Le Renard' ballet premiere, and the hotel becomes an instant legend. The guests list were impressive: Igor Stravinsky himself, Pablo Picasso, Sergei Diaghilev, and two of the 20th century most legendary writers: James Joyce and Marcel Proust, who met for the first and only time before Proust's death six months later. Since then, the Majestic continued to draw high profile guests, including George Gershwin on 25 March 1928, where he composed "An American in Paris" during the stay.
If the walls could talk, the Majestic has plenty of stories to tell. It was once converted into a hospital during the infamy in 1914, and the British took residency at the hotel during the Paris Peace Conference back in 1919. The hotel was then acquired by the French State in 1936 as the offices of the Ministry of Defence; and later had a stint as the German Military High Command in France between October 1940 to July 1944 during the World War II. Post war, it then became the temporary home for UNESCO from 16 September 1946 until 1958. More than a decade after, the Paris Peace talks was opened by Henry Kissinger in one of its spectacular Ballrooms in 1969 with the Northern Vietnamese. Four years later, the Paris Peace Accord was finally signed at the oak paneled-room next to the Ballroom on 27 January 1973, which ended the Vietnam War. This triumphant event has also led to another victorious event when Henry Kissinger won the Nobel Peace Prize that same year.
The hotel continued to serve as the International Conference Center of the French Ministry of Foreign Affairs until it was up for sale by the government in 2008 as part of the cost cutting program to the Qatari Diar, -which later transferred its ownership to Katara Hospitality, for a staggering USD 460 million. An excess of USD 600 million was further spent on the massive rebuilding and refurbishment not only to restore the hotel to its former glory, but also to transform it into a Peninsula with the highest standard.
The epic restoration work was led by prominent French architect, Richard Martinet, who has also previously work with the restoration of Prince Roland Bonaparte's former mansion into the Shangri-La Paris and also the Four Seasons George V; and involved teams of France's leading craftsmen; heritage designers and organisations; stonemasons from historic monument specialist; master glass crafters; crystal manufacturer; wood, moulding and gilder restoration experts, -many of whom are third generation, and have carried out high profile projects such as the Palace of Versailles, Louvre Museum, the dome of Les Invalides, the Grand and Petit Palais, and even the flame of the Statue of Liberty in New York. The result is truly breathtaking, and it was certainly money well spent to revive and recreate one of the nation's most treasured landmark. One of my favorite places within the hotel is the Main Lobby at Avenue des Portugais where the grand hall is adorned with a spectacular chandelier installation comprising 800 pieces of glass leaves inspired by the plane trees along Avenue Kleber. The work of Spain's most influential artist since Gaudi, Xavier Corbero, could also be found nearby in the form of a beautiful sculpture called Moon River.
Katara Hospitality owns 80% of The Peninsula Paris, and already has a spectacular portfolio ownership consisting some of the world's finest hotels, including The Raffles Singapore, Le Royal Monceau-Raffles Paris, Ritz-Carlton Doha, Schweizerhof Bern, and most recently, 5 of the InterContinental Hotel's European flagships, including Amstel in Amsterdam, Carlton in Cannes, De la Ville in Rome, Madrid and Frankfurt. It is interesting to note that Adrian Zecha, founder of the extraordinary Amanresorts chain is a member of the Board of Directors at Katara since September 2011, lending his immense hospitality expertise to the group.
At over USD 1 billion cost, the Pen Paris project is easily the most expensive to ever being built, considering it has only 200 rooms over 6 storeys. As a comparison, the cost of building the 101 storey, 494m high Shanghai World Financial Center (where the Park Hyatt Shanghai resides) is USD 1.2 billion; whereas Burj Khalifa, the current tallest building on earth at 163 storey and 828m, costed a 'modest' USD 1.5 billion to build. The numbers are truly mind boggling, and The Peninsula Paris is truly an extraordinary project. It might took the Majestic Hotel two years to build; but it took four years just to restore and reincarnate it into a Peninsula.
HOTEL OPENING
On a pleasant afternoon of 1 August 2014, the hotel finally opened its door to a crowd of distinguished guests, international journalists, first hotel guests and local crowds who partake to witness the inauguration and rebirth of a Parisian legend and grande dame (Many A-list celebrities and even Head of State flocked to the hotel to witness its sheer beauty). It was an historic day not just for Paris, but also for the Hong Kong and Shanghai Hotels Group as it marks their arrival in Europe with its first ever Peninsula, while the second is already on the pipeline with the future opening of The Peninsula London, located just behind The Lanesborough at Knightsbridge.
The eagerly-awaited opening ceremony was attended by the Chairman of Katara Hospitality, His Excellency Sheikh Nawaf Bin Jassim Bin Jabor Al-Thani; CEO of Hong Kong and Shanghai Hotels Limited (HSH), Clement Kwok; Minister of Foreign Affairs and International Development, Laurent Fabius; General Manager of the Peninsula Paris, Nicolas Béliard; and the event kicked off with an opening speech by the famous French Secretary of State for Foreign Trade, the Promotion of Tourism and French Nationals Abroad, Madame Fleur Pellerin, who clearly stole the show with her public persona. A ribbon cutting and spectacular lion dance show concluded the event, which drew quite a spectacle on Avenue des Portugais as it brought a unique display of Asian heritage to the heart of cosmopolitan Paris.
LOCATION
The Peninsula Paris stands majestically at the tree-lined Avenue Kléber, just off the Arc de Triomphe. Personally, this is an ideal location in Paris as it is a stone's throw away from all the happenings at the Champs-Élysées, but is set away from its hustle and bustle, which is constantly a tourist trap day and night. Once you walk pass the leafy Avenue Kléber, the atmosphere is very different: peaceful and safe. The Kléber Metro station is just a few steps away from the hotel, providing guests a convenient access to further parts of town.
Champs-Élysées is the center of Parisian universe, and it is just a short and pleasant stroll away from the hotel, where some of the city's most legendary commercial and cultural institutions reside. For a start, Drugstore Publicis at the corner by the roundabout has been a legendary hang-out since the 1960s, and is my ultimate favourite place in town. The Post Modern edifice by architect Michele Saee (renovated in 2004) houses almost everything: a Cinema; side walk Brasserie & Steak House; Newsagency; Bookshop (you can find Travel publications and even the Michelin Guide); upscale Gift shop and Beauty corner (even Acqua di Parma is on sale here); Pharmacy (whose pharmacist thankfully speaks English and gladly advises you on your symptoms); upscale deli (stocking pretty much everything from Foie gras burger on the counter, to fine wines & cigar cellar; to Pierre Herme & Pierre Marcolini chocolates; Dalloyau bakery; Marriage Freres tea; and even the Petrossian Caviar!). Best of all, it features a 2 Michelin star L'atelier de Joel Robuchon Etoile on its basement; and the store is even opened on Sunday until 2am. It is a one stop shopping, eating and entertainment, showcasing the best of France.
Further down the road, Maison Louis Vuitton stands majestically on its own entire 7 storey building, which was opened in 2005 as one of the biggest flagship stores in the world, covering a total area of 1,800m2. Designed by Eric Carlson and Peter Marino, the entire store is an architectural marvel and the temple of luxury, elegance and sophistication. This is one of the very few stores to open in Sunday as the French Labour Unions prohibits commercial stores to open on Sunday, unless if it involves cultural, recreational and sporting aspect. Initially, Maison LV was ordered by the court to close on Sunday, but LVMH finally wins an appeal in 2007 on the grounds of cultural experience; and the store has continued to draw endless queue on Sunday.
A block away from Maison LV is the legendary Parisian Tea Room of Ladurée, which was founded in 1862 by Louis Ernest Ladurée on its original store at 16 Rue Royal as a bakery. The Champs-Élysées store was opened in 1997 and has since attracted an endless queue of tourists and locals who wish to savour its legendary Macarons and pastries. The Ladurée phenomenon and popularity could only be rivaled by fellow Frenchmen Pierre Hermé, who has also attracted a cult of loyal fans worldwide. It may not have a flagship store at Champs-Élysées, but one could easily stop by Drugstore Publicis for a quick purchase to ease the craving.
For those looking for upscale boutiques, Avenue Montaigne located just nearby on a perpendicular, and features the flagship presence of the world's finest luxury fashion labels: Armani, Bottega Veneta, Valention, Prada, Dior, Versace, Chanel, Dolce & Gabbana, Gucci, Saint Laurent, Fendi and Salvatore Ferragamo to name a few. For the ultimate in shopping extravaganza, head down to Rue du Faubourg Saint-Honoré where all money will (hopefully) be well spent.
Champs-Élysées is the most famous and expensive boulevard in the world, yet it has everything for everyone; and myriad of crowds flocking its grand boulevards for a pleasant stroll. It has no shortage of luxury stores, but it also offers mainstream stores for the general public, from Levi's to Zara and Lacoste; to McDonalds and Starbucks; and FNAC store (French answer to HMV).
In terms of fine dining experience, the areas around Champs-Élysées has plenty to offer. I have mentioned about the 2 Michelin L'atelier de Joel Robuchon Etoile at the Drugstore Publicis, which was excellent. Robuchon never disappoints as it consistently serves amazing French cuisine amidst its signature red and black interior everywhere I visited, including Tokyo (3 Michelin), Hong Kong (3 Michelin), Paris (2 Michelin) and Taipei.
During my stay, I also managed to sample the finest cuisine from the kitchens of two, 3-Michelin Paris institutions: Pierre Gagnaire at Rue Balzac, just off Champs-Élysées; and Epicure at Le Bristol by Chef Eric Frechon on Rue du Faubourg Saint-Honoré, which was undoubtedly the best and most memorable dining experiences I have ever had in Paris to date. It is certainly the gastronomic highlight of this trip.
Other 3 Michelin establishment, such as Ledoyen is also located nearby at an 18th century pavilion by the Gardens of Champs-Élysées by newly appointed famous French Chef Yannick Alléno, who previously also resided at the Le Meurice with 3 Michelin, until Alain Ducasse took over last year during the Plaza Athénée closure for expansion.
August is a time of misery for international visitors to Paris as most fine dining restaurants are closed for the summer holiday. When choices are limited, foodies could rely on Epicure and Robuchon, which are opened all year round; and also the 2 Michelin star Le Cinq at the Four Seasons George V. Although its food could not compete with Robuchon, Epicure and Gagnaire, guests could still enjoy the beautiful surroundings.
ROOMS:
On my visit to Paris last year, I was not too impressed with my stay at the Four Seasons George V, as everything seemed to be pretty basic: the room design; the in-room tech and amenities; and even the much lauded service. It simply does not justify the hefty price tag. The only thing stood out there were the ostentatious designer floral display at the lobby, which reportedly absorbed a six digit figure budget annually. When I saw them at the first time, this was what came to mind: guests are paying for these excessive flowers, whether you like it or not.
Fortunately, the Peninsula Paris skips all this expensive gimmick, and instead spends a fortune for guests to enjoy: advance room technology; a host of complimentary essential amenities, including internet access, non-alcoholic minibar, and even long distance phone calls. In fact, every single items inside the room has been well thought and designed for guest's ultimate comfort.
Ever since The Peninsula Bangkok opened in 1998 to much success, the group has used it as a template for its signature rooms for future sister hotels, which consists of an open plan, ultra-wide spacious room equivalent to a 2 bays suite, with 5-fixtures bathroom, and a separate Dressing Room, which soon becomes a Peninsula signature.
The Peninsula Tokyo followed this template when it opened in 2007 to rave reviews; and it was soon adopted as a model for Peninsula Shanghai, which later opened in 2009 as the flagship property in Mainland China. This layout is also being applied at The Peninsula Paris, albeit for its Suites categories, i.e. Junior Suite, which measure at an astonishing 50 - 60m2. The entry level Superior and Deluxe Rooms lack the signature layout with smaller size at 35 - 45m2, but they are already spacious for a Parisian standard; and each is equipped with Peninsula's signature technology.
Technology is indeed at the core of the Peninsula DNA, and no expense is spared in creating the world's most advance in-room technology. When other hotels try to cut costs and budgets on in-room technology with lame excuses, the Peninsula actually spends a fortune to innovate and set a new benchmark. In fact, it is probably the only hotel group to have its own Technology laboratory at a secret location deep inside Aberdeen, Hong Kong, where in-room tech is being developed and tested. It was here where innovative devices, such as the outside temperature indicator; my favourite Spa Button by the bathtub; or even the portable nail dryer for the ladies are invented. The Peninsula took the world by storm when it introduced the Samsung Galaxy tablet device at the Peninsula Hong Kong in 2012, which is programmed in 11 languages and virtually controls the entire room, including the lights, temperature, curtains, TV, radio, valet calls and Do Not Disturb sign. It even features touch screen Room Service Menu, hotel information, city guide, and a function to request room service and housekeeping items, thus creating an entirely paperless environment.
All these technological marvel are also being replicated at the Peninsula Paris, together with other 'standard' features, such as Nespresso Coffee Machine; flat-screen 3D LED television; LED touch screen wall panels; an iPod/iPad docking station; memory card reader; 4-in1 fax/scanner/printer/photocopier machine; DVD player; complimentary in-house HD movies; complimentary internet access and long distance calls through the VOIP platform. Even the room's exterior Parisian-styled canopy is electronically operated. All these technological offerings is so extremely complex, that it resulted in 2.5 km worth of cabling in each room alone.
Bathroom at the Junior Suite also features Peninsula's signature layout: a stand alone bathtub as the focal point, flanked by twin vanities and separate shower and WC compartments amidst acres of white marble. Probably the first in Paris, it features a Japanese Toilet complete with basic control panel, and a manual handheld bidet sprayer.
When all these add up to the stay, it actually brings a very good value to the otherwise high room rates. Better yet, the non-alcoholic Minibar is also complimentary, which is a first for a Peninsula hotel. The Four Seasons George V may choose to keep looking back to its antiquity past and annihilate most technological offerings to its most basic form, but the Pen always looks forward to the future and brings the utter convenience, all at your finger tip. The Peninsula rooms are undoubtedly the best designed, best equipped and most high-tech in the entire universe.
ROOM TO BOOK:
The 50 - 60m2 Junior Suite facing leafy Avenue Kléber is the best room type to book as it is an open-plan suite with Peninsula's signature bathroom and dressing room; and the ones located on the Premiere étage (first floor) have high ceilings and small balcony overlooking Kleber Terrace's iconic glass canopy. Personally, rooms facing the back street at Rue La Pérouse are the least preferred, but its top level rooms inside the Mansart Roof on level 5 have juliet windows that allow glimpse of the tip of Eiffel Tower despite being smaller in size due to its attic configuration. Superior Rooms also lack the signature Peninsula 5 fixtures bathroom configuration, so for the ultimate bathing experience, make sure to book at least from the Deluxe category.
If money is no object, book one of the five piece-de-resistance suites with their own private rooftop terrace and gardens on the top floor, which allow 360 degree panoramic views of Paris. Otherwise, the mid-tier Deluxe Suite is already a great choice with corner location, multiple windows and 85m2 of pure luxury.
DINING:
Looking back at the hotel's illustrious past, the Peninsula offers some of the most unique and memorable dining experiences in Paris, steep in history.
The area that once housed Igor Stravinksy's after party where James Joyce met Marcel Proust for the first time is now the hotel's Cantonese Restaurant, aptly called LiLi; and is led by Chef Chi Keung Tang, formerly of Peninsula Tokyo's One Michelin starred Hei Fung Terrace. Lili was actually modeled after Peninsula Shanghai's Yi Long Court, but the design here blends Chinese elements with Art Nouveau style that flourished in the late 1920s. It also boasts a world first: a spectacular 3x3.3m fiber optic installation at the entrance of the restaurant, depicting the imaginary portrait of LiLi herself. The Cantonese menu was surprisingly rather simple and basic, and features a selection of popular dim sum dishes. The best and most memorable Chinese restaurants I have ever experienced are actually those who masterfully fuse Chinese tradition with French ingredients: Jin Sha at the Four Seasons Hangzhou at Westlake; 2 Michelin Tin Lung Heen at Level 102 of the Ritz-Carlton Hong Kong; Jiang at Mandarin Oriental Guangzhou by Chef Fei; and Ya Ge at Mandarin Oriental Taipei. Ironically, the world's only 3 Michelin star Chinese restaurant, Lung King Heen at the Four Seasons Hong Kong failed to impress me.
The former Ballroom area where Henry Kissinger started the Paris Peace talks with the Vietnamese has now been transformed as The Lobby, which is a signature of every Peninsula hotels where the afternoon tea ritual takes place daily. The spectacular room with intricate details and crystal chandeliers has been meticulously restored, and is an ideal place to meet, see and be seen. Breakfast is served daily here, and guests could choose to have it either inside or outside at the adjoining al fresco La Terrasse Kléber, which connects all the F&B outlets on the ground floor, including Lili. Guests could choose from a Chinese set breakfast, which includes dim sum, fried vermicelli, and porridge with beef slices; or the Parisian set, which includes gourmet items such as Egg Benedict with generous slices of Jamon Iberico on top. The afternoon tea ritual is expected to be very popular as renowned Chef Pattissier Julien Alvarez, -who claimed the World Pastry Champion in 2009; and also the Spanish World Chocolate Master in 2007 at the tender age of 23, is at the helm; and the venue quickly booked out from the opening day.
Next to the Lobby is a small, intimate bar covered in exquisite oak panelling where Henry Kissinger signed the Paris Peace Accord back in 1973 that ended the Vietnam War. Kissinger politely declined the offer to have the Bar named after him, and instead it is simply called Le Bar Kléber.
On the top floor of the hotel lies the signature restaurant L'Oiseau Blanc, which is named after the French biplane that disappeared in 1927 in an attempt to make the first non-stop transatlantic flight between Paris and New York. A 75% replica of the plane has even been installed outside the main entrance of the restaurant with the Eiffel Tower on its background. The restaurant is divided into 3 distinct areas: a spectacular glass enclosed main dining room; a large outdoor terrace that runs the entire length of the hotel's roof; and an adjoining lively bar, all with breathtaking uninterrupted views of Paris' most identifiable landmarks, including the Eiffel Tower and the Sacré-Cœur at the highest point of the city at Montmartre.
L'Oiseau Blanc is led by Chef Sidney Redel, a former protégé of Pierre Gagnaire, and serves contemporary French cuisine focussing on 'terroir' menu of locally sourced seasonal ingredients from the region. During my stay, tomato was the seasonal ingredients, and Chef Redel created four courses incorporating tomato, even on dessert. While the food was of high quality, personally the menu still needs fine tuning, considering the sort of clientele the Pen is aiming for: the ultra rich (Chinese), who usually seek top establishments with luxury ingredients, such as caviar, black truffle, foie gras, blue lobster, Jamon Iberico, Wagyu beef, Kurobuta pork and Challans chicken.
LEISURE:
The Peninsula Paris features one of the best health and recreational facilities in the city, housed within the basement of the hotel, and covers an expansive area of 1,800m2. For a comparison, rival Mandarin Oriental Spa covers a total area of only 900m2 over two floors. The Peninsula Spa is undoubtedly one of the nicest urban spa that I have been to, it easily beats the Spa at the Four Seasons George V. The pool is also one of the city's largest at 22m long, -compared to both the Shangri-La and Mandarin Oriental at 15m; the George V at only 9m, which is more like a bigger jacuzzi. The only two other pools better than the Peninsula is the one designed by Phillippe Starck at the Le Royal Monceau at 28m; and the spectacular grand pool at the Ritz.
There is the usual 24 hours gym within two fitness spaces equipped with Technogym machines and free weights; and the locker rooms features steam, sauna, and experience shower room. There is a total of 8 treatment rooms within the Spa area, and the highlight is certainly the Relaxation Room, which is equipped with amazing day beds with specially placed deep cushions. The best part? the beds are electronically operated, much like a first class seat on a plane.
X-FACTOR:
The Peninsula signature technology; The Spa Button in the bathroom; VOIP technology for complimentary long distance calls; The top suites (Historic, Katara and Peninsula Suites); Xavier Corbero's Moon River sculpture at the Lobby; Lili; The Lobby and Bar where Henry Kissinger signed Paris Peace Accord; L'Oiseau Blanc Restaurant; The 1,800m2 Peninsula Spa; and the 1934 Rolls Royce Phantom II.
SERVICE:
There are a total of 600 staffs for just 200 rooms, so the service level is expected to be high; but it is perhaps unfair to judge the service during the opening weeks when all staffs were not at their best due to the intense preparation leading to the opening event. Furthermore, teething problems are expected for a newly opened hotel as great hotels are not born overnight, but takes a good few years of refinement.
Nonetheless, I was actually quite impressed with the level of service during the whole stay, as the majority of the staffs showed great attitude and much enthusiasm, which is a testament of great intense training. As one of the first guests arriving on the opening day, check-in was truly delightful and memorable as a battalion of staffs of different ranks welcomed and wished the most pleasant stay. The mood could not have been more festive as moments later, the hotel was finally inaugurated.
I was also particularly impressed with the service at both LiLi and The Lobby where staffs performed at an exceptional level like a veteran. There are two distinct qualities that made a lot of difference during the stay: humility and friendliness, which is quite a challenge to find, not only in Paris and the entire Europe, but even in Asian cities, such as Hong Kong. It is like finding needles in a haystack. A genuine smile seems to be a rare commodity these days, so I was happy to see plenty of smiles at the Peninsula Paris during the stay, from the signature Peninsula Pageboys to waiters, Maître d, receptionists and even to Managers and Directors. In fact, there were more smiles in Paris than Hong Kong.
When I woken up too early for breakfast one day, the restaurant was just about to open; and there were hardly anyone. I realized that even the birds were probably still asleep, but I was extremely delighted to see how fresh looking and energetic the staffs were at the dining room. There was a lot of genuine smile that warmed the rather chilly morning; and it was a great start to the day. One of the staffs I met during the stay even candidly explained how they were happy just to be at work, and it does not feel like working at all, which was clearly shown in their passion and enthusiasm.
That said, the Shangri-La Paris by far is still my top pick for best service as it is more personalized and refined due to its more intimate scale. The Shangri-La Paris experience is also unique as guests are welcomed to a sit down registration by the historic lounge off the Lobby upon arrival, and choice of drinks are offered, before being escorted to the room for in-room check-in. Guests also receive a Pre-Arrival Form in advance, so the hotel could anticipate and best accommodate their needs. During the stay, I was also addressed by my last name everywhere within the hotel, so it was highly personalized. I did receive similar treatment at The Peninsula Paris, -albeit in a lesser extent due to its size; and even the housekeeping greeted me by my last name. Every requests, from room service to mineral water were all handled efficiently at a timely manner. At times, service could be rather slow at the restaurants (well, it happens almost everywhere in Paris), but this is part of the Parisian lifestyle where nothing is hurried; and bringing bills/checks upfront is considered rude. I did request the food servings to be expedited during a lunch at LiLi on the last day due to the time constraint; and the staffs managed to succeed the task not only ahead of the time limit, but also it never felt hurried all along. Everything ran as smooth as silk.
VERDICT:
It was a personal satisfaction to witness the history in the making during the opening day on 1 August 2014, as the Peninsula Paris is my most eagerly awaited hotel opening of the decade. It was also historic, as it was a first in my travel to dedicate a trip solely for a particular hotel in a particular city (in this case Paris, some 11,578km away from home), without staying at other fine hotels. It was money well spent, and a trip worth taking as it was an amazing stay; and certainly a lifetime experience.
The Peninsula Paris could not have arrived at a better time, as two of the most established Parisian grande dames (Ritz and de Crillon) are still closed for a complete renovation, and will only be revealed in 2015; so there is plenty of time to adapt, grow and hone its skills. But with such pedigree, quality and illustrious history, the Pen really has nothing to be worried about. The Four Seasons George V seems to have a cult of highly obsessed fans (esp. travel agents) worldwide, but personally (and objectively), it is no match to the Peninsula. Based on physical product alone, the Pen wins in every aspect as everything has been meticulously designed with the focus on guest comfort and convenience. In terms of technology, the Pen literally has no rival anywhere on the planet, except from the obvious sibling rivalry.
The only thing that the Pen still needs to work on is its signature restaurants as all its rival hotels have at least 2 Michelin star restaurants (L'abeille at the Shangri-La; Sur Mesure at the Mandarin Oriental; and 3 Michelin at Epicure, Le Bristol; Le Cinq at the Four Seasons George V and Alain Ducasse at Le Meurice). L'Oiseau Blanc design is truly breathtaking and would certainly be the most popular gastronomic destination in Paris, but at the moment, the food still needs some works.
There were the expected teething problems and some inconsistencies with the service; but with years of refinement, The Peninsula Paris will no doubt ascend the throne. Personally, the Shangri-La Paris is currently the real competitor, together with the upcoming Ritz and de Crillon when they open next year, especially when Rosewood has taken over Crillon management and Karl Lagerfeld is working on its top suites. The two, however, may still need to revisit the drawing boards and put more effort on the guestrooms if they ever want to compete; because at the moment, The Peninsula Paris is simply unrivaled.
UPDATE 2016:
*I have always been very spot-on with my predictions. After only two years since its opening, The Peninsula Paris has been awarded the much coveted Palace status. In fact, it is the only hotel in Paris to receive such distinction in 2016. Congratulations, it is very much deserving*
PERSONAL RATING:
1. Room: 100
2. Bathroom: 100
3. Bed: 100
4. Service: 90
5. In-room Tech: 100
6. In-room Amenities: 100
7. Architecture & Design: 100
8. Food: 80
9. View: 80
10. Pool: 95
11. Wellness: 95
12. Location: 95
13. Value: 100
Overall: 95.00
Compare with other Parisian hotels (all with Palace status) that I have stayed previously:
SHANGRI-LA HOTEL, PARIS: 95.00
PARK HYATT PARIS-VENDOME: 90.00
My #1 ALL TIME FAVORITE HOTEL
LANDMARK MANDARIN ORIENTAL, HONG KONG: 95.38
THE PENINSULA, PARIS
19, Avenue Kléber, Paris
Awarded Palace Status in 2016
General Manager: Nicolas Béliard
Hotel Manager: Vincent Pimont
Executive Chef: Jean-Edern Hurstel
Head Chef (Lili): Chi Keung Tang
Head Chef (L'oiseau Blanc): Sidney Redel
Head Chef (The Lobby): Laurent Poitevin
Chef Patissier: Julien Alvarez
Architect (original Majestic Hotel, circa 1908): Armand Sibien
Architect (renovation & restoration, 2010-2014): Richard Martinet
Interior Designer: Henry Leung of Chhada Siembieda & Associates
Landscape Designer: D. Paysage
Art Curator: Sabrina Fung
Art Restorer: Cinzia Pasquali
Artist (Courtyard installation): Ben Jakober & Yannick Vu
Crystal work: Baccarat
Designer (Lili fiber optic installation): Clementine Chambon & Francoise Mamert
Designer (Chinaware): Catherine Bergen
Gilder Specialist & Restorer: Ateliers Gohard
Glass Crafter (Lobby Installation): Lasvit Glass Studio
Master Glass Crafters: Duchemin
Master Sculptor (Lobby): Xavier Corbero
Metalwork: Remy Garnier
Plaster & Moulding Expert: Stuc et Staff
Silverware: Christofle
Silk & Trimmings: Declercq Passementiers
Wood Restoration Expert: Atelier Fancelli
Hotel Opening Date: 01 August 2014
Notable owners: Katara Hospitality; Hong Kong and Shanghai Hotels Group (HSH)
Total Rooms & Suites: 200 (including 35m2 Superior, 45m2 Deluxe, 50m2 Grand Deluxe, 55m2 Premier and 60m2 Grand Premier Rooms)
Total Suites: 34 Suites (including 70m2 Superior, 85m2 Deluxe and 100m2 Premier
Top Suites: Historic Suite, Katara Suite, and The Peninsula Suite
Bathroom Amenities: Oscar de la Renta
Restaurants: The Lobby (All day dining & Afternoon tea), LiLi (Cantonese), L'Oiseau Blanc (French), La Terrasse Kléber
Bars and Lounges: Le Bar Kléber; Kléber Lounge; Cigar Lounge; and L'Oiseau Blanc Bar
Meeting & Banquets: Salon de l'Étoile for up to 100 guests, and 3 smaller Function Rooms
Health & Leisure: 24 hours gym & 1,800m2 Peninsula Spa with 22m indoor swimming pool and jacuzzis; Steam & Sauna, Relaxation Room, and 8 treatment rooms
Transport: chauffeur-driven Rolls Royce Extended Wheel Base Phantom; a 1934 Rolls Royce Phantom II; 2 MINI Cooper S Clubman; and a fleet of 10 BMW 7 Series
Complimentary facilities: Non-alcoholic Minibar; Wired and Wireless Internet; VOIP long distance calls; HD Movies; Daily fruit Basket; International Newspaper; Chauffeured MINI Cooper S Clubman for Suites guests; and Chauffeured Rolls Royce for top Suites
paris.peninsula.com
© yohanes.budiyanto, 2014
PRELUDE
The 1st of August, 2014 was such an historic day as the world finally welcomed the birth of the first in line to the Parisian throne after a painstaking and extraordinary "labor" process that took four years in creation, and almost a decade in the making. I was not talking about a French rival to baby George, but instead a newborn that has sent shivers down the spines of Paris' oldest and current Kings and Grand Dames from the day it was conceived. Yes, I was referring to The Peninsula Paris, the youngest sister to the legendary Peninsula Hong Kong (circa 1928).
Ever since the project was announced to the public four years ago, it has been on my top list of the most eagerly awaited hotel openings of the decade. So when the hotel announced 1st of August as an opening date back in March, I immediately issued my First Class return tickets to the City of Light, risking the usual opening delay. A man of his word, Peninsula Paris finally opened as scheduled.
HISTORY
The Peninsula brand needs no introduction, as it is synonymous with quality, technology, innovation, craftsmanship and sophistication, -much like a slogan for French top brands and their savoir faire. Despite having only 10 current properties worldwide in its portfolio (Paris is its tenth), each Peninsula hotel is a market leader in each respective cities, and consistently tops the chart in many bonafide travel publications and reigns supreme as the world's best, especially elder sisters in Hong Kong and Bangkok. The Peninsula model is different from other rival hotel groups, which usually expand aggressively through both franchise and managed models worldwide. Instead, the Peninsula focuses on acquiring majority to sole ownership on all its properties to ensure control on quality (Hong Kong, New York, Chicago and Tokyo are 100% owned; Bangkok, Beijing and Manila are over 75%; Shanghai is 50%, while Beverly Hills and Paris are the only two with only 20% ownership).
The history of the Peninsula Paris could be traced back to a modest villa aptly called Hotel Basilevski on the plot of land at 19 Avenue Kleber back in 1864, -named after its Russian diplomat owner, Alexander Petrovich Basilevski, which caught the attention of hotelier Leonard Tauber for his prospective hotel project. The Versailles-styled property was partly a museum housing Basilevski's vast and impressive collection of 19th century medieval and Renaissance art, which eventually was acquired by Alexander III, -a Russian Tsar, at the sums of six millions francs. These collections were later transported to the Hermitage Museum in St. Petersburg, and formed the base collection for the newly established Department of Medieval and Renaissance Art. After Basilevski sold the villa and moved to a more palatial residence at Avenue du Trocadero, the property was then acquired and rebranded the Palais de Castille as the residence of the exiled Queen Isabella II of Spain in 1868, who seeked refuge and continued to live there until 1904. Upon her death, the property was later demolished in 1906 to make way for the Majestic hotel, which finally opened in 1908 with much satisfaction of Leonard Tauber, who has eyed the premise from the very beginning.
The Majestic Hotel was exquisitely designed in the Beaux-Art style as a grand hotel by prominent architect of that time, Armand Sibien. Together with The Ritz (circa 1898), the two became the most preferred places to stay and entertain in Paris of the time. The Majestic has attracted the well-heeled crowd, and hosted many high profile events, most notably for a particular dinner hosted by rich British couple Sydney and Violet Schiff on 18 May 1922 as the after party of Igor Stravinsky's 'Le Renard' ballet premiere, and the hotel becomes an instant legend. The guests list were impressive: Igor Stravinsky himself, Pablo Picasso, Sergei Diaghilev, and two of the 20th century most legendary writers: James Joyce and Marcel Proust, who met for the first and only time before Proust's death six months later. Since then, the Majestic continued to draw high profile guests, including George Gershwin on 25 March 1928, where he composed "An American in Paris" during the stay.
If the walls could talk, the Majestic has plenty of stories to tell. It was once converted into a hospital during the infamy in 1914, and the British took residency at the hotel during the Paris Peace Conference back in 1919. The hotel was then acquired by the French State in 1936 as the offices of the Ministry of Defence; and later had a stint as the German Military High Command in France between October 1940 to July 1944 during the World War II. Post war, it then became the temporary home for UNESCO from 16 September 1946 until 1958. More than a decade after, the Paris Peace talks was opened by Henry Kissinger in one of its spectacular Ballrooms in 1969 with the Northern Vietnamese. Four years later, the Paris Peace Accord was finally signed at the oak paneled-room next to the Ballroom on 27 January 1973, which ended the Vietnam War. This triumphant event has also led to another victorious event when Henry Kissinger won the Nobel Peace Prize that same year.
The hotel continued to serve as the International Conference Center of the French Ministry of Foreign Affairs until it was up for sale by the government in 2008 as part of the cost cutting program to the Qatari Diar, -which later transferred its ownership to Katara Hospitality, for a staggering USD 460 million. An excess of USD 600 million was further spent on the massive rebuilding and refurbishment not only to restore the hotel to its former glory, but also to transform it into a Peninsula with the highest standard.
The epic restoration work was led by prominent French architect, Richard Martinet, who has also previously work with the restoration of Prince Roland Bonaparte's former mansion into the Shangri-La Paris and also the Four Seasons George V; and involved teams of France's leading craftsmen; heritage designers and organisations; stonemasons from historic monument specialist; master glass crafters; crystal manufacturer; wood, moulding and gilder restoration experts, -many of whom are third generation, and have carried out high profile projects such as the Palace of Versailles, Louvre Museum, the dome of Les Invalides, the Grand and Petit Palais, and even the flame of the Statue of Liberty in New York. The result is truly breathtaking, and it was certainly money well spent to revive and recreate one of the nation's most treasured landmark. One of my favorite places within the hotel is the Main Lobby at Avenue des Portugais where the grand hall is adorned with a spectacular chandelier installation comprising 800 pieces of glass leaves inspired by the plane trees along Avenue Kleber. The work of Spain's most influential artist since Gaudi, Xavier Corbero, could also be found nearby in the form of a beautiful sculpture called Moon River.
Katara Hospitality owns 80% of The Peninsula Paris, and already has a spectacular portfolio ownership consisting some of the world's finest hotels, including The Raffles Singapore, Le Royal Monceau-Raffles Paris, Ritz-Carlton Doha, Schweizerhof Bern, and most recently, 5 of the InterContinental Hotel's European flagships, including Amstel in Amsterdam, Carlton in Cannes, De la Ville in Rome, Madrid and Frankfurt. It is interesting to note that Adrian Zecha, founder of the extraordinary Amanresorts chain is a member of the Board of Directors at Katara since September 2011, lending his immense hospitality expertise to the group.
At over USD 1 billion cost, the Pen Paris project is easily the most expensive to ever being built, considering it has only 200 rooms over 6 storeys. As a comparison, the cost of building the 101 storey, 494m high Shanghai World Financial Center (where the Park Hyatt Shanghai resides) is USD 1.2 billion; whereas Burj Khalifa, the current tallest building on earth at 163 storey and 828m, costed a 'modest' USD 1.5 billion to build. The numbers are truly mind boggling, and The Peninsula Paris is truly an extraordinary project. It might took the Majestic Hotel two years to build; but it took four years just to restore and reincarnate it into a Peninsula.
HOTEL OPENING
On a pleasant afternoon of 1 August 2014, the hotel finally opened its door to a crowd of distinguished guests, international journalists, first hotel guests and local crowds who partake to witness the inauguration and rebirth of a Parisian legend and grande dame (Many A-list celebrities and even Head of State flocked to the hotel to witness its sheer beauty). It was an historic day not just for Paris, but also for the Hong Kong and Shanghai Hotels Group as it marks their arrival in Europe with its first ever Peninsula, while the second is already on the pipeline with the future opening of The Peninsula London, located just behind The Lanesborough at Knightsbridge.
The eagerly-awaited opening ceremony was attended by the Chairman of Katara Hospitality, His Excellency Sheikh Nawaf Bin Jassim Bin Jabor Al-Thani; CEO of Hong Kong and Shanghai Hotels Limited (HSH), Clement Kwok; Minister of Foreign Affairs and International Development, Laurent Fabius; General Manager of the Peninsula Paris, Nicolas Béliard; and the event kicked off with an opening speech by the famous French Secretary of State for Foreign Trade, the Promotion of Tourism and French Nationals Abroad, Madame Fleur Pellerin, who clearly stole the show with her public persona. A ribbon cutting and spectacular lion dance show concluded the event, which drew quite a spectacle on Avenue des Portugais as it brought a unique display of Asian heritage to the heart of cosmopolitan Paris.
LOCATION
The Peninsula Paris stands majestically at the tree-lined Avenue Kléber, just off the Arc de Triomphe. Personally, this is an ideal location in Paris as it is a stone's throw away from all the happenings at the Champs-Élysées, but is set away from its hustle and bustle, which is constantly a tourist trap day and night. Once you walk pass the leafy Avenue Kléber, the atmosphere is very different: peaceful and safe. The Kléber Metro station is just a few steps away from the hotel, providing guests a convenient access to further parts of town.
Champs-Élysées is the center of Parisian universe, and it is just a short and pleasant stroll away from the hotel, where some of the city's most legendary commercial and cultural institutions reside. For a start, Drugstore Publicis at the corner by the roundabout has been a legendary hang-out since the 1960s, and is my ultimate favourite place in town. The Post Modern edifice by architect Michele Saee (renovated in 2004) houses almost everything: a Cinema; side walk Brasserie & Steak House; Newsagency; Bookshop (you can find Travel publications and even the Michelin Guide); upscale Gift shop and Beauty corner (even Acqua di Parma is on sale here); Pharmacy (whose pharmacist thankfully speaks English and gladly advises you on your symptoms); upscale deli (stocking pretty much everything from Foie gras burger on the counter, to fine wines & cigar cellar; to Pierre Herme & Pierre Marcolini chocolates; Dalloyau bakery; Marriage Freres tea; and even the Petrossian Caviar!). Best of all, it features a 2 Michelin star L'atelier de Joel Robuchon Etoile on its basement; and the store is even opened on Sunday until 2am. It is a one stop shopping, eating and entertainment, showcasing the best of France.
Further down the road, Maison Louis Vuitton stands majestically on its own entire 7 storey building, which was opened in 2005 as one of the biggest flagship stores in the world, covering a total area of 1,800m2. Designed by Eric Carlson and Peter Marino, the entire store is an architectural marvel and the temple of luxury, elegance and sophistication. This is one of the very few stores to open in Sunday as the French Labour Unions prohibits commercial stores to open on Sunday, unless if it involves cultural, recreational and sporting aspect. Initially, Maison LV was ordered by the court to close on Sunday, but LVMH finally wins an appeal in 2007 on the grounds of cultural experience; and the store has continued to draw endless queue on Sunday.
A block away from Maison LV is the legendary Parisian Tea Room of Ladurée, which was founded in 1862 by Louis Ernest Ladurée on its original store at 16 Rue Royal as a bakery. The Champs-Élysées store was opened in 1997 and has since attracted an endless queue of tourists and locals who wish to savour its legendary Macarons and pastries. The Ladurée phenomenon and popularity could only be rivaled by fellow Frenchmen Pierre Hermé, who has also attracted a cult of loyal fans worldwide. It may not have a flagship store at Champs-Élysées, but one could easily stop by Drugstore Publicis for a quick purchase to ease the craving.
For those looking for upscale boutiques, Avenue Montaigne located just nearby on a perpendicular, and features the flagship presence of the world's finest luxury fashion labels: Armani, Bottega Veneta, Valention, Prada, Dior, Versace, Chanel, Dolce & Gabbana, Gucci, Saint Laurent, Fendi and Salvatore Ferragamo to name a few. For the ultimate in shopping extravaganza, head down to Rue du Faubourg Saint-Honoré where all money will (hopefully) be well spent.
Champs-Élysées is the most famous and expensive boulevard in the world, yet it has everything for everyone; and myriad of crowds flocking its grand boulevards for a pleasant stroll. It has no shortage of luxury stores, but it also offers mainstream stores for the general public, from Levi's to Zara and Lacoste; to McDonalds and Starbucks; and FNAC store (French answer to HMV).
In terms of fine dining experience, the areas around Champs-Élysées has plenty to offer. I have mentioned about the 2 Michelin L'atelier de Joel Robuchon Etoile at the Drugstore Publicis, which was excellent. Robuchon never disappoints as it consistently serves amazing French cuisine amidst its signature red and black interior everywhere I visited, including Tokyo (3 Michelin), Hong Kong (3 Michelin), Paris (2 Michelin) and Taipei.
During my stay, I also managed to sample the finest cuisine from the kitchens of two, 3-Michelin Paris institutions: Pierre Gagnaire at Rue Balzac, just off Champs-Élysées; and Epicure at Le Bristol by Chef Eric Frechon on Rue du Faubourg Saint-Honoré, which was undoubtedly the best and most memorable dining experiences I have ever had in Paris to date. It is certainly the gastronomic highlight of this trip.
Other 3 Michelin establishment, such as Ledoyen is also located nearby at an 18th century pavilion by the Gardens of Champs-Élysées by newly appointed famous French Chef Yannick Alléno, who previously also resided at the Le Meurice with 3 Michelin, until Alain Ducasse took over last year during the Plaza Athénée closure for expansion.
August is a time of misery for international visitors to Paris as most fine dining restaurants are closed for the summer holiday. When choices are limited, foodies could rely on Epicure and Robuchon, which are opened all year round; and also the 2 Michelin star Le Cinq at the Four Seasons George V. Although its food could not compete with Robuchon, Epicure and Gagnaire, guests could still enjoy the beautiful surroundings.
ROOMS:
On my visit to Paris last year, I was not too impressed with my stay at the Four Seasons George V, as everything seemed to be pretty basic: the room design; the in-room tech and amenities; and even the much lauded service. It simply does not justify the hefty price tag. The only thing stood out there were the ostentatious designer floral display at the lobby, which reportedly absorbed a six digit figure budget annually. When I saw them at the first time, this was what came to mind: guests are paying for these excessive flowers, whether you like it or not.
Fortunately, the Peninsula Paris skips all this expensive gimmick, and instead spends a fortune for guests to enjoy: advance room technology; a host of complimentary essential amenities, including internet access, non-alcoholic minibar, and even long distance phone calls. In fact, every single items inside the room has been well thought and designed for guest's ultimate comfort.
Ever since The Peninsula Bangkok opened in 1998 to much success, the group has used it as a template for its signature rooms for future sister hotels, which consists of an open plan, ultra-wide spacious room equivalent to a 2 bays suite, with 5-fixtures bathroom, and a separate Dressing Room, which soon becomes a Peninsula signature.
The Peninsula Tokyo followed this template when it opened in 2007 to rave reviews; and it was soon adopted as a model for Peninsula Shanghai, which later opened in 2009 as the flagship property in Mainland China. This layout is also being applied at The Peninsula Paris, albeit for its Suites categories, i.e. Junior Suite, which measure at an astonishing 50 - 60m2. The entry level Superior and Deluxe Rooms lack the signature layout with smaller size at 35 - 45m2, but they are already spacious for a Parisian standard; and each is equipped with Peninsula's signature technology.
Technology is indeed at the core of the Peninsula DNA, and no expense is spared in creating the world's most advance in-room technology. When other hotels try to cut costs and budgets on in-room technology with lame excuses, the Peninsula actually spends a fortune to innovate and set a new benchmark. In fact, it is probably the only hotel group to have its own Technology laboratory at a secret location deep inside Aberdeen, Hong Kong, where in-room tech is being developed and tested. It was here where innovative devices, such as the outside temperature indicator; my favourite Spa Button by the bathtub; or even the portable nail dryer for the ladies are invented. The Peninsula took the world by storm when it introduced the Samsung Galaxy tablet device at the Peninsula Hong Kong in 2012, which is programmed in 11 languages and virtually controls the entire room, including the lights, temperature, curtains, TV, radio, valet calls and Do Not Disturb sign. It even features touch screen Room Service Menu, hotel information, city guide, and a function to request room service and housekeeping items, thus creating an entirely paperless environment.
All these technological marvel are also being replicated at the Peninsula Paris, together with other 'standard' features, such as Nespresso Coffee Machine; flat-screen 3D LED television; LED touch screen wall panels; an iPod/iPad docking station; memory card reader; 4-in1 fax/scanner/printer/photocopier machine; DVD player; complimentary in-house HD movies; complimentary internet access and long distance calls through the VOIP platform. Even the room's exterior Parisian-styled canopy is electronically operated. All these technological offerings is so extremely complex, that it resulted in 2.5 km worth of cabling in each room alone.
Bathroom at the Junior Suite also features Peninsula's signature layout: a stand alone bathtub as the focal point, flanked by twin vanities and separate shower and WC compartments amidst acres of white marble. Probably the first in Paris, it features a Japanese Toilet complete with basic control panel, and a manual handheld bidet sprayer.
When all these add up to the stay, it actually brings a very good value to the otherwise high room rates. Better yet, the non-alcoholic Minibar is also complimentary, which is a first for a Peninsula hotel. The Four Seasons George V may choose to keep looking back to its antiquity past and annihilate most technological offerings to its most basic form, but the Pen always looks forward to the future and brings the utter convenience, all at your finger tip. The Peninsula rooms are undoubtedly the best designed, best equipped and most high-tech in the entire universe.
ROOM TO BOOK:
The 50 - 60m2 Junior Suite facing leafy Avenue Kléber is the best room type to book as it is an open-plan suite with Peninsula's signature bathroom and dressing room; and the ones located on the Premiere étage (first floor) have high ceilings and small balcony overlooking Kleber Terrace's iconic glass canopy. Personally, rooms facing the back street at Rue La Pérouse are the least preferred, but its top level rooms inside the Mansart Roof on level 5 have juliet windows that allow glimpse of the tip of Eiffel Tower despite being smaller in size due to its attic configuration. Superior Rooms also lack the signature Peninsula 5 fixtures bathroom configuration, so for the ultimate bathing experience, make sure to book at least from the Deluxe category.
If money is no object, book one of the five piece-de-resistance suites with their own private rooftop terrace and gardens on the top floor, which allow 360 degree panoramic views of Paris. Otherwise, the mid-tier Deluxe Suite is already a great choice with corner location, multiple windows and 85m2 of pure luxury.
DINING:
Looking back at the hotel's illustrious past, the Peninsula offers some of the most unique and memorable dining experiences in Paris, steep in history.
The area that once housed Igor Stravinksy's after party where James Joyce met Marcel Proust for the first time is now the hotel's Cantonese Restaurant, aptly called LiLi; and is led by Chef Chi Keung Tang, formerly of Peninsula Tokyo's One Michelin starred Hei Fung Terrace. Lili was actually modeled after Peninsula Shanghai's Yi Long Court, but the design here blends Chinese elements with Art Nouveau style that flourished in the late 1920s. It also boasts a world first: a spectacular 3x3.3m fiber optic installation at the entrance of the restaurant, depicting the imaginary portrait of LiLi herself. The Cantonese menu was surprisingly rather simple and basic, and features a selection of popular dim sum dishes. The best and most memorable Chinese restaurants I have ever experienced are actually those who masterfully fuse Chinese tradition with French ingredients: Jin Sha at the Four Seasons Hangzhou at Westlake; 2 Michelin Tin Lung Heen at Level 102 of the Ritz-Carlton Hong Kong; Jiang at Mandarin Oriental Guangzhou by Chef Fei; and Ya Ge at Mandarin Oriental Taipei. Ironically, the world's only 3 Michelin star Chinese restaurant, Lung King Heen at the Four Seasons Hong Kong failed to impress me.
The former Ballroom area where Henry Kissinger started the Paris Peace talks with the Vietnamese has now been transformed as The Lobby, which is a signature of every Peninsula hotels where the afternoon tea ritual takes place daily. The spectacular room with intricate details and crystal chandeliers has been meticulously restored, and is an ideal place to meet, see and be seen. Breakfast is served daily here, and guests could choose to have it either inside or outside at the adjoining al fresco La Terrasse Kléber, which connects all the F&B outlets on the ground floor, including Lili. Guests could choose from a Chinese set breakfast, which includes dim sum, fried vermicelli, and porridge with beef slices; or the Parisian set, which includes gourmet items such as Egg Benedict with generous slices of Jamon Iberico on top. The afternoon tea ritual is expected to be very popular as renowned Chef Pattissier Julien Alvarez, -who claimed the World Pastry Champion in 2009; and also the Spanish World Chocolate Master in 2007 at the tender age of 23, is at the helm; and the venue quickly booked out from the opening day.
Next to the Lobby is a small, intimate bar covered in exquisite oak panelling where Henry Kissinger signed the Paris Peace Accord back in 1973 that ended the Vietnam War. Kissinger politely declined the offer to have the Bar named after him, and instead it is simply called Le Bar Kléber.
On the top floor of the hotel lies the signature restaurant L'Oiseau Blanc, which is named after the French biplane that disappeared in 1927 in an attempt to make the first non-stop transatlantic flight between Paris and New York. A 75% replica of the plane has even been installed outside the main entrance of the restaurant with the Eiffel Tower on its background. The restaurant is divided into 3 distinct areas: a spectacular glass enclosed main dining room; a large outdoor terrace that runs the entire length of the hotel's roof; and an adjoining lively bar, all with breathtaking uninterrupted views of Paris' most identifiable landmarks, including the Eiffel Tower and the Sacré-Cœur at the highest point of the city at Montmartre.
L'Oiseau Blanc is led by Chef Sidney Redel, a former protégé of Pierre Gagnaire, and serves contemporary French cuisine focussing on 'terroir' menu of locally sourced seasonal ingredients from the region. During my stay, tomato was the seasonal ingredients, and Chef Redel created four courses incorporating tomato, even on dessert. While the food was of high quality, personally the menu still needs fine tuning, considering the sort of clientele the Pen is aiming for: the ultra rich (Chinese), who usually seek top establishments with luxury ingredients, such as caviar, black truffle, foie gras, blue lobster, Jamon Iberico, Wagyu beef, Kurobuta pork and Challans chicken.
LEISURE:
The Peninsula Paris features one of the best health and recreational facilities in the city, housed within the basement of the hotel, and covers an expansive area of 1,800m2. For a comparison, rival Mandarin Oriental Spa covers a total area of only 900m2 over two floors. The Peninsula Spa is undoubtedly one of the nicest urban spa that I have been to, it easily beats the Spa at the Four Seasons George V. The pool is also one of the city's largest at 22m long, -compared to both the Shangri-La and Mandarin Oriental at 15m; the George V at only 9m, which is more like a bigger jacuzzi. The only two other pools better than the Peninsula is the one designed by Phillippe Starck at the Le Royal Monceau at 28m; and the spectacular grand pool at the Ritz.
There is the usual 24 hours gym within two fitness spaces equipped with Technogym machines and free weights; and the locker rooms features steam, sauna, and experience shower room. There is a total of 8 treatment rooms within the Spa area, and the highlight is certainly the Relaxation Room, which is equipped with amazing day beds with specially placed deep cushions. The best part? the beds are electronically operated, much like a first class seat on a plane.
X-FACTOR:
The Peninsula signature technology; The Spa Button in the bathroom; VOIP technology for complimentary long distance calls; The top suites (Historic, Katara and Peninsula Suites); Xavier Corbero's Moon River sculpture at the Lobby; Lili; The Lobby and Bar where Henry Kissinger signed Paris Peace Accord; L'Oiseau Blanc Restaurant; The 1,800m2 Peninsula Spa; and the 1934 Rolls Royce Phantom II.
SERVICE:
There are a total of 600 staffs for just 200 rooms, so the service level is expected to be high; but it is perhaps unfair to judge the service during the opening weeks when all staffs were not at their best due to the intense preparation leading to the opening event. Furthermore, teething problems are expected for a newly opened hotel as great hotels are not born overnight, but takes a good few years of refinement.
Nonetheless, I was actually quite impressed with the level of service during the whole stay, as the majority of the staffs showed great attitude and much enthusiasm, which is a testament of great intense training. As one of the first guests arriving on the opening day, check-in was truly delightful and memorable as a battalion of staffs of different ranks welcomed and wished the most pleasant stay. The mood could not have been more festive as moments later, the hotel was finally inaugurated.
I was also particularly impressed with the service at both LiLi and The Lobby where staffs performed at an exceptional level like a veteran. There are two distinct qualities that made a lot of difference during the stay: humility and friendliness, which is quite a challenge to find, not only in Paris and the entire Europe, but even in Asian cities, such as Hong Kong. It is like finding needles in a haystack. A genuine smile seems to be a rare commodity these days, so I was happy to see plenty of smiles at the Peninsula Paris during the stay, from the signature Peninsula Pageboys to waiters, Maître d, receptionists and even to Managers and Directors. In fact, there were more smiles in Paris than Hong Kong.
When I woken up too early for breakfast one day, the restaurant was just about to open; and there were hardly anyone. I realized that even the birds were probably still asleep, but I was extremely delighted to see how fresh looking and energetic the staffs were at the dining room. There was a lot of genuine smile that warmed the rather chilly morning; and it was a great start to the day. One of the staffs I met during the stay even candidly explained how they were happy just to be at work, and it does not feel like working at all, which was clearly shown in their passion and enthusiasm.
That said, the Shangri-La Paris by far is still my top pick for best service as it is more personalized and refined due to its more intimate scale. The Shangri-La Paris experience is also unique as guests are welcomed to a sit down registration by the historic lounge off the Lobby upon arrival, and choice of drinks are offered, before being escorted to the room for in-room check-in. Guests also receive a Pre-Arrival Form in advance, so the hotel could anticipate and best accommodate their needs. During the stay, I was also addressed by my last name everywhere within the hotel, so it was highly personalized. I did receive similar treatment at The Peninsula Paris, -albeit in a lesser extent due to its size; and even the housekeeping greeted me by my last name. Every requests, from room service to mineral water were all handled efficiently at a timely manner. At times, service could be rather slow at the restaurants (well, it happens almost everywhere in Paris), but this is part of the Parisian lifestyle where nothing is hurried; and bringing bills/checks upfront is considered rude. I did request the food servings to be expedited during a lunch at LiLi on the last day due to the time constraint; and the staffs managed to succeed the task not only ahead of the time limit, but also it never felt hurried all along. Everything ran as smooth as silk.
VERDICT:
It was a personal satisfaction to witness the history in the making during the opening day on 1 August 2014, as the Peninsula Paris is my most eagerly awaited hotel opening of the decade. It was also historic, as it was a first in my travel to dedicate a trip solely for a particular hotel in a particular city (in this case Paris, some 11,578km away from home), without staying at other fine hotels. It was money well spent, and a trip worth taking as it was an amazing stay; and certainly a lifetime experience.
The Peninsula Paris could not have arrived at a better time, as two of the most established Parisian grande dames (Ritz and de Crillon) are still closed for a complete renovation, and will only be revealed in 2015; so there is plenty of time to adapt, grow and hone its skills. But with such pedigree, quality and illustrious history, the Pen really has nothing to be worried about. The Four Seasons George V seems to have a cult of highly obsessed fans (esp. travel agents) worldwide, but personally (and objectively), it is no match to the Peninsula. Based on physical product alone, the Pen wins in every aspect as everything has been meticulously designed with the focus on guest comfort and convenience. In terms of technology, the Pen literally has no rival anywhere on the planet, except from the obvious sibling rivalry.
The only thing that the Pen still needs to work on is its signature restaurants as all its rival hotels have at least 2 Michelin star restaurants (L'abeille at the Shangri-La; Sur Mesure at the Mandarin Oriental; and 3 Michelin at Epicure, Le Bristol; Le Cinq at the Four Seasons George V and Alain Ducasse at Le Meurice). L'Oiseau Blanc design is truly breathtaking and would certainly be the most popular gastronomic destination in Paris, but at the moment, the food still needs some works.
There were the expected teething problems and some inconsistencies with the service; but with years of refinement, The Peninsula Paris will no doubt ascend the throne. Personally, the Shangri-La Paris is currently the real competitor, together with the upcoming Ritz and de Crillon when they open next year, especially when Rosewood has taken over Crillon management and Karl Lagerfeld is working on its top suites. The two, however, may still need to revisit the drawing boards and put more effort on the guestrooms if they ever want to compete; because at the moment, The Peninsula Paris is simply unrivaled.
UPDATE 2016:
*I have always been very spot-on with my predictions. After only two years since its opening, The Peninsula Paris has been awarded the much coveted Palace status. In fact, it is the only hotel in Paris to receive such distinction in 2016. Congratulations, it is very much deserving*
PERSONAL RATING:
1. Room: 100
2. Bathroom: 100
3. Bed: 100
4. Service: 90
5. In-room Tech: 100
6. In-room Amenities: 100
7. Architecture & Design: 100
8. Food: 80
9. View: 80
10. Pool: 95
11. Wellness: 95
12. Location: 95
13. Value: 100
Overall: 95.00
Compare with other Parisian hotels (all with Palace status) that I have stayed previously:
SHANGRI-LA HOTEL, PARIS: 95.00
PARK HYATT PARIS-VENDOME: 90.00
My #1 ALL TIME FAVORITE HOTEL
LANDMARK MANDARIN ORIENTAL, HONG KONG: 95.38
THE PENINSULA, PARIS
19, Avenue Kléber, Paris
Awarded Palace Status in 2016
General Manager: Nicolas Béliard
Hotel Manager: Vincent Pimont
Executive Chef: Jean-Edern Hurstel
Head Chef (Lili): Chi Keung Tang
Head Chef (L'oiseau Blanc): Sidney Redel
Head Chef (The Lobby): Laurent Poitevin
Chef Patissier: Julien Alvarez
Architect (original Majestic Hotel, circa 1908): Armand Sibien
Architect (renovation & restoration, 2010-2014): Richard Martinet
Interior Designer: Henry Leung of Chhada Siembieda & Associates
Landscape Designer: D. Paysage
Art Curator: Sabrina Fung
Art Restorer: Cinzia Pasquali
Artist (Courtyard installation): Ben Jakober & Yannick Vu
Crystal work: Baccarat
Designer (Lili fiber optic installation): Clementine Chambon & Francoise Mamert
Designer (Chinaware): Catherine Bergen
Gilder Specialist & Restorer: Ateliers Gohard
Glass Crafter (Lobby Installation): Lasvit Glass Studio
Master Glass Crafters: Duchemin
Master Sculptor (Lobby): Xavier Corbero
Metalwork: Remy Garnier
Plaster & Moulding Expert: Stuc et Staff
Silverware: Christofle
Silk & Trimmings: Declercq Passementiers
Wood Restoration Expert: Atelier Fancelli
Hotel Opening Date: 01 August 2014
Notable owners: Katara Hospitality; Hong Kong and Shanghai Hotels Group (HSH)
Total Rooms & Suites: 200 (including 35m2 Superior, 45m2 Deluxe, 50m2 Grand Deluxe, 55m2 Premier and 60m2 Grand Premier Rooms)
Total Suites: 34 Suites (including 70m2 Superior, 85m2 Deluxe and 100m2 Premier
Top Suites: Historic Suite, Katara Suite, and The Peninsula Suite
Bathroom Amenities: Oscar de la Renta
Restaurants: The Lobby (All day dining & Afternoon tea), LiLi (Cantonese), L'Oiseau Blanc (French), La Terrasse Kléber
Bars and Lounges: Le Bar Kléber; Kléber Lounge; Cigar Lounge; and L'Oiseau Blanc Bar
Meeting & Banquets: Salon de l'Étoile for up to 100 guests, and 3 smaller Function Rooms
Health & Leisure: 24 hours gym & 1,800m2 Peninsula Spa with 22m indoor swimming pool and jacuzzis; Steam & Sauna, Relaxation Room, and 8 treatment rooms
Transport: chauffeur-driven Rolls Royce Extended Wheel Base Phantom; a 1934 Rolls Royce Phantom II; 2 MINI Cooper S Clubman; and a fleet of 10 BMW 7 Series
Complimentary facilities: Non-alcoholic Minibar; Wired and Wireless Internet; VOIP long distance calls; HD Movies; Daily fruit Basket; International Newspaper; Chauffeured MINI Cooper S Clubman for Suites guests; and Chauffeured Rolls Royce for top Suites
paris.peninsula.com
© yohanes.budiyanto, 2014
PRELUDE
The 1st of August, 2014 was such an historic day as the world finally welcomed the birth of the first in line to the Parisian throne after a painstaking and extraordinary "labor" process that took four years in creation, and almost a decade in the making. I was not talking about a French rival to baby George, but instead a newborn that has sent shivers down the spines of Paris' oldest and current Kings and Grand Dames from the day it was conceived. Yes, I was referring to The Peninsula Paris, the youngest sister to the legendary Peninsula Hong Kong (circa 1928).
Ever since the project was announced to the public four years ago, it has been on my top list of the most eagerly awaited hotel openings of the decade. So when the hotel announced 1st of August as an opening date back in March, I immediately issued my First Class return tickets to the City of Light, risking the usual opening delay. A man of his word, Peninsula Paris finally opened as scheduled.
HISTORY
The Peninsula brand needs no introduction, as it is synonymous with quality, technology, innovation, craftsmanship and sophistication, -much like a slogan for French top brands and their savoir faire. Despite having only 10 current properties worldwide in its portfolio (Paris is its tenth), each Peninsula hotel is a market leader in each respective cities, and consistently tops the chart in many bonafide travel publications and reigns supreme as the world's best, especially elder sisters in Hong Kong and Bangkok. The Peninsula model is different from other rival hotel groups, which usually expand aggressively through both franchise and managed models worldwide. Instead, the Peninsula focuses on acquiring majority to sole ownership on all its properties to ensure control on quality (Hong Kong, New York, Chicago and Tokyo are 100% owned; Bangkok, Beijing and Manila are over 75%; Shanghai is 50%, while Beverly Hills and Paris are the only two with only 20% ownership).
The history of the Peninsula Paris could be traced back to a modest villa aptly called Hotel Basilevski on the plot of land at 19 Avenue Kleber back in 1864, -named after its Russian diplomat owner, Alexander Petrovich Basilevski, which caught the attention of hotelier Leonard Tauber for his prospective hotel project. The Versailles-styled property was partly a museum housing Basilevski's vast and impressive collection of 19th century medieval and Renaissance art, which eventually was acquired by Alexander III, -a Russian Tsar, at the sums of six millions francs. These collections were later transported to the Hermitage Museum in St. Petersburg, and formed the base collection for the newly established Department of Medieval and Renaissance Art. After Basilevski sold the villa and moved to a more palatial residence at Avenue du Trocadero, the property was then acquired and rebranded the Palais de Castille as the residence of the exiled Queen Isabella II of Spain in 1868, who seeked refuge and continued to live there until 1904. Upon her death, the property was later demolished in 1906 to make way for the Majestic hotel, which finally opened in 1908 with much satisfaction of Leonard Tauber, who has eyed the premise from the very beginning.
The Majestic Hotel was exquisitely designed in the Beaux-Art style as a grand hotel by prominent architect of that time, Armand Sibien. Together with The Ritz (circa 1898), the two became the most preferred places to stay and entertain in Paris of the time. The Majestic has attracted the well-heeled crowd, and hosted many high profile events, most notably for a particular dinner hosted by rich British couple Sydney and Violet Schiff on 18 May 1922 as the after party of Igor Stravinsky's 'Le Renard' ballet premiere, and the hotel becomes an instant legend. The guests list were impressive: Igor Stravinsky himself, Pablo Picasso, Sergei Diaghilev, and two of the 20th century most legendary writers: James Joyce and Marcel Proust, who met for the first and only time before Proust's death six months later. Since then, the Majestic continued to draw high profile guests, including George Gershwin on 25 March 1928, where he composed "An American in Paris" during the stay.
If the walls could talk, the Majestic has plenty of stories to tell. It was once converted into a hospital during the infamy in 1914, and the British took residency at the hotel during the Paris Peace Conference back in 1919. The hotel was then acquired by the French State in 1936 as the offices of the Ministry of Defence; and later had a stint as the German Military High Command in France between October 1940 to July 1944 during the World War II. Post war, it then became the temporary home for UNESCO from 16 September 1946 until 1958. More than a decade after, the Paris Peace talks was opened by Henry Kissinger in one of its spectacular Ballrooms in 1969 with the Northern Vietnamese. Four years later, the Paris Peace Accord was finally signed at the oak paneled-room next to the Ballroom on 27 January 1973, which ended the Vietnam War. This triumphant event has also led to another victorious event when Henry Kissinger won the Nobel Peace Prize that same year.
The hotel continued to serve as the International Conference Center of the French Ministry of Foreign Affairs until it was up for sale by the government in 2008 as part of the cost cutting program to the Qatari Diar, -which later transferred its ownership to Katara Hospitality, for a staggering USD 460 million. An excess of USD 600 million was further spent on the massive rebuilding and refurbishment not only to restore the hotel to its former glory, but also to transform it into a Peninsula with the highest standard.
The epic restoration work was led by prominent French architect, Richard Martinet, who has also previously work with the restoration of Prince Roland Bonaparte's former mansion into the Shangri-La Paris and also the Four Seasons George V; and involved teams of France's leading craftsmen; heritage designers and organisations; stonemasons from historic monument specialist; master glass crafters; crystal manufacturer; wood, moulding and gilder restoration experts, -many of whom are third generation, and have carried out high profile projects such as the Palace of Versailles, Louvre Museum, the dome of Les Invalides, the Grand and Petit Palais, and even the flame of the Statue of Liberty in New York. The result is truly breathtaking, and it was certainly money well spent to revive and recreate one of the nation's most treasured landmark. One of my favorite places within the hotel is the Main Lobby at Avenue des Portugais where the grand hall is adorned with a spectacular chandelier installation comprising 800 pieces of glass leaves inspired by the plane trees along Avenue Kleber. The work of Spain's most influential artist since Gaudi, Xavier Corbero, could also be found nearby in the form of a beautiful sculpture called Moon River.
Katara Hospitality owns 80% of The Peninsula Paris, and already has a spectacular portfolio ownership consisting some of the world's finest hotels, including The Raffles Singapore, Le Royal Monceau-Raffles Paris, Ritz-Carlton Doha, Schweizerhof Bern, and most recently, 5 of the InterContinental Hotel's European flagships, including Amstel in Amsterdam, Carlton in Cannes, De la Ville in Rome, Madrid and Frankfurt. It is interesting to note that Adrian Zecha, founder of the extraordinary Amanresorts chain is a member of the Board of Directors at Katara since September 2011, lending his immense hospitality expertise to the group.
At over USD 1 billion cost, the Pen Paris project is easily the most expensive to ever being built, considering it has only 200 rooms over 6 storeys. As a comparison, the cost of building the 101 storey, 494m high Shanghai World Financial Center (where the Park Hyatt Shanghai resides) is USD 1.2 billion; whereas Burj Khalifa, the current tallest building on earth at 163 storey and 828m, costed a 'modest' USD 1.5 billion to build. The numbers are truly mind boggling, and The Peninsula Paris is truly an extraordinary project. It might took the Majestic Hotel two years to build; but it took four years just to restore and reincarnate it into a Peninsula.
HOTEL OPENING
On a pleasant afternoon of 1 August 2014, the hotel finally opened its door to a crowd of distinguished guests, international journalists, first hotel guests and local crowds who partake to witness the inauguration and rebirth of a Parisian legend and grande dame (Many A-list celebrities and even Head of State flocked to the hotel to witness its sheer beauty). It was an historic day not just for Paris, but also for the Hong Kong and Shanghai Hotels Group as it marks their arrival in Europe with its first ever Peninsula, while the second is already on the pipeline with the future opening of The Peninsula London, located just behind The Lanesborough at Knightsbridge.
The eagerly-awaited opening ceremony was attended by the Chairman of Katara Hospitality, His Excellency Sheikh Nawaf Bin Jassim Bin Jabor Al-Thani; CEO of Hong Kong and Shanghai Hotels Limited (HSH), Clement Kwok; Minister of Foreign Affairs and International Development, Laurent Fabius; General Manager of the Peninsula Paris, Nicolas Béliard; and the event kicked off with an opening speech by the famous French Secretary of State for Foreign Trade, the Promotion of Tourism and French Nationals Abroad, Madame Fleur Pellerin, who clearly stole the show with her public persona. A ribbon cutting and spectacular lion dance show concluded the event, which drew quite a spectacle on Avenue des Portugais as it brought a unique display of Asian heritage to the heart of cosmopolitan Paris.
LOCATION
The Peninsula Paris stands majestically at the tree-lined Avenue Kléber, just off the Arc de Triomphe. Personally, this is an ideal location in Paris as it is a stone's throw away from all the happenings at the Champs-Élysées, but is set away from its hustle and bustle, which is constantly a tourist trap day and night. Once you walk pass the leafy Avenue Kléber, the atmosphere is very different: peaceful and safe. The Kléber Metro station is just a few steps away from the hotel, providing guests a convenient access to further parts of town.
Champs-Élysées is the center of Parisian universe, and it is just a short and pleasant stroll away from the hotel, where some of the city's most legendary commercial and cultural institutions reside. For a start, Drugstore Publicis at the corner by the roundabout has been a legendary hang-out since the 1960s, and is my ultimate favourite place in town. The Post Modern edifice by architect Michele Saee (renovated in 2004) houses almost everything: a Cinema; side walk Brasserie & Steak House; Newsagency; Bookshop (you can find Travel publications and even the Michelin Guide); upscale Gift shop and Beauty corner (even Acqua di Parma is on sale here); Pharmacy (whose pharmacist thankfully speaks English and gladly advises you on your symptoms); upscale deli (stocking pretty much everything from Foie gras burger on the counter, to fine wines & cigar cellar; to Pierre Herme & Pierre Marcolini chocolates; Dalloyau bakery; Marriage Freres tea; and even the Petrossian Caviar!). Best of all, it features a 2 Michelin star L'atelier de Joel Robuchon Etoile on its basement; and the store is even opened on Sunday until 2am. It is a one stop shopping, eating and entertainment, showcasing the best of France.
Further down the road, Maison Louis Vuitton stands majestically on its own entire 7 storey building, which was opened in 2005 as one of the biggest flagship stores in the world, covering a total area of 1,800m2. Designed by Eric Carlson and Peter Marino, the entire store is an architectural marvel and the temple of luxury, elegance and sophistication. This is one of the very few stores to open in Sunday as the French Labour Unions prohibits commercial stores to open on Sunday, unless if it involves cultural, recreational and sporting aspect. Initially, Maison LV was ordered by the court to close on Sunday, but LVMH finally wins an appeal in 2007 on the grounds of cultural experience; and the store has continued to draw endless queue on Sunday.
A block away from Maison LV is the legendary Parisian Tea Room of Ladurée, which was founded in 1862 by Louis Ernest Ladurée on its original store at 16 Rue Royal as a bakery. The Champs-Élysées store was opened in 1997 and has since attracted an endless queue of tourists and locals who wish to savour its legendary Macarons and pastries. The Ladurée phenomenon and popularity could only be rivaled by fellow Frenchmen Pierre Hermé, who has also attracted a cult of loyal fans worldwide. It may not have a flagship store at Champs-Élysées, but one could easily stop by Drugstore Publicis for a quick purchase to ease the craving.
For those looking for upscale boutiques, Avenue Montaigne located just nearby on a perpendicular, and features the flagship presence of the world's finest luxury fashion labels: Armani, Bottega Veneta, Valention, Prada, Dior, Versace, Chanel, Dolce & Gabbana, Gucci, Saint Laurent, Fendi and Salvatore Ferragamo to name a few. For the ultimate in shopping extravaganza, head down to Rue du Faubourg Saint-Honoré where all money will (hopefully) be well spent.
Champs-Élysées is the most famous and expensive boulevard in the world, yet it has everything for everyone; and myriad of crowds flocking its grand boulevards for a pleasant stroll. It has no shortage of luxury stores, but it also offers mainstream stores for the general public, from Levi's to Zara and Lacoste; to McDonalds and Starbucks; and FNAC store (French answer to HMV).
In terms of fine dining experience, the areas around Champs-Élysées has plenty to offer. I have mentioned about the 2 Michelin L'atelier de Joel Robuchon Etoile at the Drugstore Publicis, which was excellent. Robuchon never disappoints as it consistently serves amazing French cuisine amidst its signature red and black interior everywhere I visited, including Tokyo (3 Michelin), Hong Kong (3 Michelin), Paris (2 Michelin) and Taipei.
During my stay, I also managed to sample the finest cuisine from the kitchens of two, 3-Michelin Paris institutions: Pierre Gagnaire at Rue Balzac, just off Champs-Élysées; and Epicure at Le Bristol by Chef Eric Frechon on Rue du Faubourg Saint-Honoré, which was undoubtedly the best and most memorable dining experiences I have ever had in Paris to date. It is certainly the gastronomic highlight of this trip.
Other 3 Michelin establishment, such as Ledoyen is also located nearby at an 18th century pavilion by the Gardens of Champs-Élysées by newly appointed famous French Chef Yannick Alléno, who previously also resided at the Le Meurice with 3 Michelin, until Alain Ducasse took over last year during the Plaza Athénée closure for expansion.
August is a time of misery for international visitors to Paris as most fine dining restaurants are closed for the summer holiday. When choices are limited, foodies could rely on Epicure and Robuchon, which are opened all year round; and also the 2 Michelin star Le Cinq at the Four Seasons George V. Although its food could not compete with Robuchon, Epicure and Gagnaire, guests could still enjoy the beautiful surroundings.
ROOMS:
On my visit to Paris last year, I was not too impressed with my stay at the Four Seasons George V, as everything seemed to be pretty basic: the room design; the in-room tech and amenities; and even the much lauded service. It simply does not justify the hefty price tag. The only thing stood out there were the ostentatious designer floral display at the lobby, which reportedly absorbed a six digit figure budget annually. When I saw them at the first time, this was what came to mind: guests are paying for these excessive flowers, whether you like it or not.
Fortunately, the Peninsula Paris skips all this expensive gimmick, and instead spends a fortune for guests to enjoy: advance room technology; a host of complimentary essential amenities, including internet access, non-alcoholic minibar, and even long distance phone calls. In fact, every single items inside the room has been well thought and designed for guest's ultimate comfort.
Ever since The Peninsula Bangkok opened in 1998 to much success, the group has used it as a template for its signature rooms for future sister hotels, which consists of an open plan, ultra-wide spacious room equivalent to a 2 bays suite, with 5-fixtures bathroom, and a separate Dressing Room, which soon becomes a Peninsula signature.
The Peninsula Tokyo followed this template when it opened in 2007 to rave reviews; and it was soon adopted as a model for Peninsula Shanghai, which later opened in 2009 as the flagship property in Mainland China. This layout is also being applied at The Peninsula Paris, albeit for its Suites categories, i.e. Junior Suite, which measure at an astonishing 50 - 60m2. The entry level Superior and Deluxe Rooms lack the signature layout with smaller size at 35 - 45m2, but they are already spacious for a Parisian standard; and each is equipped with Peninsula's signature technology.
Technology is indeed at the core of the Peninsula DNA, and no expense is spared in creating the world's most advance in-room technology. When other hotels try to cut costs and budgets on in-room technology with lame excuses, the Peninsula actually spends a fortune to innovate and set a new benchmark. In fact, it is probably the only hotel group to have its own Technology laboratory at a secret location deep inside Aberdeen, Hong Kong, where in-room tech is being developed and tested. It was here where innovative devices, such as the outside temperature indicator; my favourite Spa Button by the bathtub; or even the portable nail dryer for the ladies are invented. The Peninsula took the world by storm when it introduced the Samsung Galaxy tablet device at the Peninsula Hong Kong in 2012, which is programmed in 11 languages and virtually controls the entire room, including the lights, temperature, curtains, TV, radio, valet calls and Do Not Disturb sign. It even features touch screen Room Service Menu, hotel information, city guide, and a function to request room service and housekeeping items, thus creating an entirely paperless environment.
All these technological marvel are also being replicated at the Peninsula Paris, together with other 'standard' features, such as Nespresso Coffee Machine; flat-screen 3D LED television; LED touch screen wall panels; an iPod/iPad docking station; memory card reader; 4-in1 fax/scanner/printer/photocopier machine; DVD player; complimentary in-house HD movies; complimentary internet access and long distance calls through the VOIP platform. Even the room's exterior Parisian-styled canopy is electronically operated. All these technological offerings is so extremely complex, that it resulted in 2.5 km worth of cabling in each room alone.
Bathroom at the Junior Suite also features Peninsula's signature layout: a stand alone bathtub as the focal point, flanked by twin vanities and separate shower and WC compartments amidst acres of white marble. Probably the first in Paris, it features a Japanese Toilet complete with basic control panel, and a manual handheld bidet sprayer.
When all these add up to the stay, it actually brings a very good value to the otherwise high room rates. Better yet, the non-alcoholic Minibar is also complimentary, which is a first for a Peninsula hotel. The Four Seasons George V may choose to keep looking back to its antiquity past and annihilate most technological offerings to its most basic form, but the Pen always looks forward to the future and brings the utter convenience, all at your finger tip. The Peninsula rooms are undoubtedly the best designed, best equipped and most high-tech in the entire universe.
ROOM TO BOOK:
The 50 - 60m2 Junior Suite facing leafy Avenue Kléber is the best room type to book as it is an open-plan suite with Peninsula's signature bathroom and dressing room; and the ones located on the Premiere étage (first floor) have high ceilings and small balcony overlooking Kleber Terrace's iconic glass canopy. Personally, rooms facing the back street at Rue La Pérouse are the least preferred, but its top level rooms inside the Mansart Roof on level 5 have juliet windows that allow glimpse of the tip of Eiffel Tower despite being smaller in size due to its attic configuration. Superior Rooms also lack the signature Peninsula 5 fixtures bathroom configuration, so for the ultimate bathing experience, make sure to book at least from the Deluxe category.
If money is no object, book one of the five piece-de-resistance suites with their own private rooftop terrace and gardens on the top floor, which allow 360 degree panoramic views of Paris. Otherwise, the mid-tier Deluxe Suite is already a great choice with corner location, multiple windows and 85m2 of pure luxury.
DINING:
Looking back at the hotel's illustrious past, the Peninsula offers some of the most unique and memorable dining experiences in Paris, steep in history.
The area that once housed Igor Stravinksy's after party where James Joyce met Marcel Proust for the first time is now the hotel's Cantonese Restaurant, aptly called LiLi; and is led by Chef Chi Keung Tang, formerly of Peninsula Tokyo's One Michelin starred Hei Fung Terrace. Lili was actually modeled after Peninsula Shanghai's Yi Long Court, but the design here blends Chinese elements with Art Nouveau style that flourished in the late 1920s. It also boasts a world first: a spectacular 3x3.3m fiber optic installation at the entrance of the restaurant, depicting the imaginary portrait of LiLi herself. The Cantonese menu was surprisingly rather simple and basic, and features a selection of popular dim sum dishes. The best and most memorable Chinese restaurants I have ever experienced are actually those who masterfully fuse Chinese tradition with French ingredients: Jin Sha at the Four Seasons Hangzhou at Westlake; 2 Michelin Tin Lung Heen at Level 102 of the Ritz-Carlton Hong Kong; Jiang at Mandarin Oriental Guangzhou by Chef Fei; and Ya Ge at Mandarin Oriental Taipei. Ironically, the world's only 3 Michelin star Chinese restaurant, Lung King Heen at the Four Seasons Hong Kong failed to impress me.
The former Ballroom area where Henry Kissinger started the Paris Peace talks with the Vietnamese has now been transformed as The Lobby, which is a signature of every Peninsula hotels where the afternoon tea ritual takes place daily. The spectacular room with intricate details and crystal chandeliers has been meticulously restored, and is an ideal place to meet, see and be seen. Breakfast is served daily here, and guests could choose to have it either inside or outside at the adjoining al fresco La Terrasse Kléber, which connects all the F&B outlets on the ground floor, including Lili. Guests could choose from a Chinese set breakfast, which includes dim sum, fried vermicelli, and porridge with beef slices; or the Parisian set, which includes gourmet items such as Egg Benedict with generous slices of Jamon Iberico on top. The afternoon tea ritual is expected to be very popular as renowned Chef Pattissier Julien Alvarez, -who claimed the World Pastry Champion in 2009; and also the Spanish World Chocolate Master in 2007 at the tender age of 23, is at the helm; and the venue quickly booked out from the opening day.
Next to the Lobby is a small, intimate bar covered in exquisite oak panelling where Henry Kissinger signed the Paris Peace Accord back in 1973 that ended the Vietnam War. Kissinger politely declined the offer to have the Bar named after him, and instead it is simply called Le Bar Kléber.
On the top floor of the hotel lies the signature restaurant L'Oiseau Blanc, which is named after the French biplane that disappeared in 1927 in an attempt to make the first non-stop transatlantic flight between Paris and New York. A 75% replica of the plane has even been installed outside the main entrance of the restaurant with the Eiffel Tower on its background. The restaurant is divided into 3 distinct areas: a spectacular glass enclosed main dining room; a large outdoor terrace that runs the entire length of the hotel's roof; and an adjoining lively bar, all with breathtaking uninterrupted views of Paris' most identifiable landmarks, including the Eiffel Tower and the Sacré-Cœur at the highest point of the city at Montmartre.
L'Oiseau Blanc is led by Chef Sidney Redel, a former protégé of Pierre Gagnaire, and serves contemporary French cuisine focussing on 'terroir' menu of locally sourced seasonal ingredients from the region. During my stay, tomato was the seasonal ingredients, and Chef Redel created four courses incorporating tomato, even on dessert. While the food was of high quality, personally the menu still needs fine tuning, considering the sort of clientele the Pen is aiming for: the ultra rich (Chinese), who usually seek top establishments with luxury ingredients, such as caviar, black truffle, foie gras, blue lobster, Jamon Iberico, Wagyu beef, Kurobuta pork and Challans chicken.
LEISURE:
The Peninsula Paris features one of the best health and recreational facilities in the city, housed within the basement of the hotel, and covers an expansive area of 1,800m2. For a comparison, rival Mandarin Oriental Spa covers a total area of only 900m2 over two floors. The Peninsula Spa is undoubtedly one of the nicest urban spa that I have been to, it easily beats the Spa at the Four Seasons George V. The pool is also one of the city's largest at 22m long, -compared to both the Shangri-La and Mandarin Oriental at 15m; the George V at only 9m, which is more like a bigger jacuzzi. The only two other pools better than the Peninsula is the one designed by Phillippe Starck at the Le Royal Monceau at 28m; and the spectacular grand pool at the Ritz.
There is the usual 24 hours gym within two fitness spaces equipped with Technogym machines and free weights; and the locker rooms features steam, sauna, and experience shower room. There is a total of 8 treatment rooms within the Spa area, and the highlight is certainly the Relaxation Room, which is equipped with amazing day beds with specially placed deep cushions. The best part? the beds are electronically operated, much like a first class seat on a plane.
X-FACTOR:
The Peninsula signature technology; The Spa Button in the bathroom; VOIP technology for complimentary long distance calls; The top suites (Historic, Katara and Peninsula Suites); Xavier Corbero's Moon River sculpture at the Lobby; Lili; The Lobby and Bar where Henry Kissinger signed Paris Peace Accord; L'Oiseau Blanc Restaurant; The 1,800m2 Peninsula Spa; and the 1934 Rolls Royce Phantom II.
SERVICE:
There are a total of 600 staffs for just 200 rooms, so the service level is expected to be high; but it is perhaps unfair to judge the service during the opening weeks when all staffs were not at their best due to the intense preparation leading to the opening event. Furthermore, teething problems are expected for a newly opened hotel as great hotels are not born overnight, but takes a good few years of refinement.
Nonetheless, I was actually quite impressed with the level of service during the whole stay, as the majority of the staffs showed great attitude and much enthusiasm, which is a testament of great intense training. As one of the first guests arriving on the opening day, check-in was truly delightful and memorable as a battalion of staffs of different ranks welcomed and wished the most pleasant stay. The mood could not have been more festive as moments later, the hotel was finally inaugurated.
I was also particularly impressed with the service at both LiLi and The Lobby where staffs performed at an exceptional level like a veteran. There are two distinct qualities that made a lot of difference during the stay: humility and friendliness, which is quite a challenge to find, not only in Paris and the entire Europe, but even in Asian cities, such as Hong Kong. It is like finding needles in a haystack. A genuine smile seems to be a rare commodity these days, so I was happy to see plenty of smiles at the Peninsula Paris during the stay, from the signature Peninsula Pageboys to waiters, Maître d, receptionists and even to Managers and Directors. In fact, there were more smiles in Paris than Hong Kong.
When I woken up too early for breakfast one day, the restaurant was just about to open; and there were hardly anyone. I realized that even the birds were probably still asleep, but I was extremely delighted to see how fresh looking and energetic the staffs were at the dining room. There was a lot of genuine smile that warmed the rather chilly morning; and it was a great start to the day. One of the staffs I met during the stay even candidly explained how they were happy just to be at work, and it does not feel like working at all, which was clearly shown in their passion and enthusiasm.
That said, the Shangri-La Paris by far is still my top pick for best service as it is more personalized and refined due to its more intimate scale. The Shangri-La Paris experience is also unique as guests are welcomed to a sit down registration by the historic lounge off the Lobby upon arrival, and choice of drinks are offered, before being escorted to the room for in-room check-in. Guests also receive a Pre-Arrival Form in advance, so the hotel could anticipate and best accommodate their needs. During the stay, I was also addressed by my last name everywhere within the hotel, so it was highly personalized. I did receive similar treatment at The Peninsula Paris, -albeit in a lesser extent due to its size; and even the housekeeping greeted me by my last name. Every requests, from room service to mineral water were all handled efficiently at a timely manner. At times, service could be rather slow at the restaurants (well, it happens almost everywhere in Paris), but this is part of the Parisian lifestyle where nothing is hurried; and bringing bills/checks upfront is considered rude. I did request the food servings to be expedited during a lunch at LiLi on the last day due to the time constraint; and the staffs managed to succeed the task not only ahead of the time limit, but also it never felt hurried all along. Everything ran as smooth as silk.
VERDICT:
It was a personal satisfaction to witness the history in the making during the opening day on 1 August 2014, as the Peninsula Paris is my most eagerly awaited hotel opening of the decade. It was also historic, as it was a first in my travel to dedicate a trip solely for a particular hotel in a particular city (in this case Paris, some 11,578km away from home), without staying at other fine hotels. It was money well spent, and a trip worth taking as it was an amazing stay; and certainly a lifetime experience.
The Peninsula Paris could not have arrived at a better time, as two of the most established Parisian grande dames (Ritz and de Crillon) are still closed for a complete renovation, and will only be revealed in 2015; so there is plenty of time to adapt, grow and hone its skills. But with such pedigree, quality and illustrious history, the Pen really has nothing to be worried about. The Four Seasons George V seems to have a cult of highly obsessed fans (esp. travel agents) worldwide, but personally (and objectively), it is no match to the Peninsula. Based on physical product alone, the Pen wins in every aspect as everything has been meticulously designed with the focus on guest comfort and convenience. In terms of technology, the Pen literally has no rival anywhere on the planet, except from the obvious sibling rivalry.
The only thing that the Pen still needs to work on is its signature restaurants as all its rival hotels have at least 2 Michelin star restaurants (L'abeille at the Shangri-La; Sur Mesure at the Mandarin Oriental; and 3 Michelin at Epicure, Le Bristol; Le Cinq at the Four Seasons George V and Alain Ducasse at Le Meurice). L'Oiseau Blanc design is truly breathtaking and would certainly be the most popular gastronomic destination in Paris, but at the moment, the food still needs some works.
There were the expected teething problems and some inconsistencies with the service; but with years of refinement, The Peninsula Paris will no doubt ascend the throne. Personally, the Shangri-La Paris is currently the real competitor, together with the upcoming Ritz and de Crillon when they open next year, especially when Rosewood has taken over Crillon management and Karl Lagerfeld is working on its top suites. The two, however, may still need to revisit the drawing boards and put more effort on the guestrooms if they ever want to compete; because at the moment, The Peninsula Paris is simply unrivaled.
UPDATE 2016:
*I have always been very spot-on with my predictions. After only two years since its opening, The Peninsula Paris has been awarded the much coveted Palace status. In fact, it is the only hotel in Paris to receive such distinction in 2016. Congratulations, it is very much deserving*
PERSONAL RATING:
1. Room: 100
2. Bathroom: 100
3. Bed: 100
4. Service: 90
5. In-room Tech: 100
6. In-room Amenities: 100
7. Architecture & Design: 100
8. Food: 80
9. View: 80
10. Pool: 95
11. Wellness: 95
12. Location: 95
13. Value: 100
Overall: 95.00
Compare with other Parisian hotels (all with Palace status) that I have stayed previously:
SHANGRI-LA HOTEL, PARIS: 95.00
PARK HYATT PARIS-VENDOME: 90.00
My #1 ALL TIME FAVORITE HOTEL
LANDMARK MANDARIN ORIENTAL, HONG KONG: 95.38
THE PENINSULA, PARIS
19, Avenue Kléber, Paris
Awarded Palace Status in 2016
General Manager: Nicolas Béliard
Hotel Manager: Vincent Pimont
Executive Chef: Jean-Edern Hurstel
Head Chef (Lili): Chi Keung Tang
Head Chef (L'oiseau Blanc): Sidney Redel
Head Chef (The Lobby): Laurent Poitevin
Chef Patissier: Julien Alvarez
Architect (original Majestic Hotel, circa 1908): Armand Sibien
Architect (renovation & restoration, 2010-2014): Richard Martinet
Interior Designer: Henry Leung of Chhada Siembieda & Associates
Landscape Designer: D. Paysage
Art Curator: Sabrina Fung
Art Restorer: Cinzia Pasquali
Artist (Courtyard installation): Ben Jakober & Yannick Vu
Crystal work: Baccarat
Designer (Lili fiber optic installation): Clementine Chambon & Francoise Mamert
Designer (Chinaware): Catherine Bergen
Gilder Specialist & Restorer: Ateliers Gohard
Glass Crafter (Lobby Installation): Lasvit Glass Studio
Master Glass Crafters: Duchemin
Master Sculptor (Lobby): Xavier Corbero
Metalwork: Remy Garnier
Plaster & Moulding Expert: Stuc et Staff
Silverware: Christofle
Silk & Trimmings: Declercq Passementiers
Wood Restoration Expert: Atelier Fancelli
Hotel Opening Date: 01 August 2014
Notable owners: Katara Hospitality; Hong Kong and Shanghai Hotels Group (HSH)
Total Rooms & Suites: 200 (including 35m2 Superior, 45m2 Deluxe, 50m2 Grand Deluxe, 55m2 Premier and 60m2 Grand Premier Rooms)
Total Suites: 34 Suites (including 70m2 Superior, 85m2 Deluxe and 100m2 Premier
Top Suites: Historic Suite, Katara Suite, and The Peninsula Suite
Bathroom Amenities: Oscar de la Renta
Restaurants: The Lobby (All day dining & Afternoon tea), LiLi (Cantonese), L'Oiseau Blanc (French), La Terrasse Kléber
Bars and Lounges: Le Bar Kléber; Kléber Lounge; Cigar Lounge; and L'Oiseau Blanc Bar
Meeting & Banquets: Salon de l'Étoile for up to 100 guests, and 3 smaller Function Rooms
Health & Leisure: 24 hours gym & 1,800m2 Peninsula Spa with 22m indoor swimming pool and jacuzzis; Steam & Sauna, Relaxation Room, and 8 treatment rooms
Transport: chauffeur-driven Rolls Royce Extended Wheel Base Phantom; a 1934 Rolls Royce Phantom II; 2 MINI Cooper S Clubman; and a fleet of 10 BMW 7 Series
Complimentary facilities: Non-alcoholic Minibar; Wired and Wireless Internet; VOIP long distance calls; HD Movies; Daily fruit Basket; International Newspaper; Chauffeured MINI Cooper S Clubman for Suites guests; and Chauffeured Rolls Royce for top Suites
paris.peninsula.com
'Free to be Bound by Whim'
How does one resolve whence it is time?
Perhaps, one never does, one must just leap,
Hoping regrets don’t outweigh the delight.
Practicing the art of departure,
Bedecked in high maintenance hair,
She goes, she goes, brightly she goes.
Home to hang with her cats,
And beyond.
She has concluded that it is good fortune to
Cross paths with two black cats,
And has chosen to amend her days.
Life is all about saying good bye,
To this one and to that one, at the last.
Farewell the office with its vortex of
Politics and paperless voids
And cubicles and aphoristic acronyms.
Trading the rat race for a cat face,
Making a beeline for a feline,
And the run in the panty hose is not a crisis.
Without her, transit and riders
Continue their transiting.
She will go ahead, miss the bus and
Commute back to sleep, or not.
Hence, it will always be the weekend.
She will erupt softly into yet another Saturday morning,
Wiping cat hair from sleep laden eyes,
The whir of cats purring
Music to her ears.
Despite their lurid nonconformism and
The guttural production of fur balls,
She may even teach her cats new tricks, or not.
With leisure well earned and the wisdom to wield it prudently,
And reinvent a new solace,
Or chance upon some fresh whimsy,
She is free to weave new boundaries.
Vociferously clad and with shoes that match,
And hair that wakes the day.
She will sashay with a cat per heel,
Kitty litter stuck to leisurely toes,
Purpose to be determined,
Free to be bound by whim.
© C.Hill
********************************************
She seemed a bit forbidding and dour when I first met her but then she saw her cat playing with the neighbour's dog and her face lit up with this smile. I suppose you had to be there to appreciate the moment?
The point of the ad is that the client' software protects the environment by allowing Volleyball coaches to go nearly paperless.
Challenges: Well, for one, I live in the stinkin' desert. Bri and I had to drive 2 hours to Mingus Mountain to find some nice stands of Pine.
I don't know if the client will like this shot, but I sure do. We did several different takes in our three hour shoot there. In some shots we had Briana a much smaller part of the image, but I also sneaked in for some more 'hero' type of shots. It is my nature to provide a ton of images for the AD (in this case the AD is a real smug guy who loves Corona's... and when you are shooting for yourself, you can become very, very picky.)
Another challenge is that our forests are not necessarily very green these days, so I had to find some colorful areas to try to add some interest.
In this shot we used three strobes plus the natural back light from the sun. There is a speedlight at 1/16 power on camera left, a speedlight at 1/8 power on slight camera right and high to meet her face. A third speedlight is to camera right, behind Briana to add a little light for separation. I worked with Briana's shadow falling across my lens.
It didn't take long for the lights to be set, but working on an angle was kinda weird.
Briana is such a natural. I explained the concept to her once and she just dominated the shoot. She understood the meaning of 'caretaker" and "protector" of the environment and her gestures and poses were amazing. I may publish some shots from the contact sheets. When you get this kind of partnership between model and photographer, it can be so amazingly fun.
Photoshop used to create more contrast and image separation.
© yohanes.budiyanto, 2014
PRELUDE
The 1st of August, 2014 was such an historic day as the world finally welcomed the birth of the first in line to the Parisian throne after a painstaking and extraordinary "labor" process that took four years in creation, and almost a decade in the making. I was not talking about a French rival to baby George, but instead a newborn that has sent shivers down the spines of Paris' oldest and current Kings and Grand Dames from the day it was conceived. Yes, I was referring to The Peninsula Paris, the youngest sister to the legendary Peninsula Hong Kong (circa 1928).
Ever since the project was announced to the public four years ago, it has been on my top list of the most eagerly awaited hotel openings of the decade. So when the hotel announced 1st of August as an opening date back in March, I immediately issued my First Class return tickets to the City of Light, risking the usual opening delay. A man of his word, Peninsula Paris finally opened as scheduled.
HISTORY
The Peninsula brand needs no introduction, as it is synonymous with quality, technology, innovation, craftsmanship and sophistication, -much like a slogan for French top brands and their savoir faire. Despite having only 10 current properties worldwide in its portfolio (Paris is its tenth), each Peninsula hotel is a market leader in each respective cities, and consistently tops the chart in many bonafide travel publications and reigns supreme as the world's best, especially elder sisters in Hong Kong and Bangkok. The Peninsula model is different from other rival hotel groups, which usually expand aggressively through both franchise and managed models worldwide. Instead, the Peninsula focuses on acquiring majority to sole ownership on all its properties to ensure control on quality (Hong Kong, New York, Chicago and Tokyo are 100% owned; Bangkok, Beijing and Manila are over 75%; Shanghai is 50%, while Beverly Hills and Paris are the only two with only 20% ownership).
The history of the Peninsula Paris could be traced back to a modest villa aptly called Hotel Basilevski on the plot of land at 19 Avenue Kleber back in 1864, -named after its Russian diplomat owner, Alexander Petrovich Basilevski, which caught the attention of hotelier Leonard Tauber for his prospective hotel project. The Versailles-styled property was partly a museum housing Basilevski's vast and impressive collection of 19th century medieval and Renaissance art, which eventually was acquired by Alexander III, -a Russian Tsar, at the sums of six millions francs. These collections were later transported to the Hermitage Museum in St. Petersburg, and formed the base collection for the newly established Department of Medieval and Renaissance Art. After Basilevski sold the villa and moved to a more palatial residence at Avenue du Trocadero, the property was then acquired and rebranded the Palais de Castille as the residence of the exiled Queen Isabella II of Spain in 1868, who seeked refuge and continued to live there until 1904. Upon her death, the property was later demolished in 1906 to make way for the Majestic hotel, which finally opened in 1908 with much satisfaction of Leonard Tauber, who has eyed the premise from the very beginning.
The Majestic Hotel was exquisitely designed in the Beaux-Art style as a grand hotel by prominent architect of that time, Armand Sibien. Together with The Ritz (circa 1898), the two became the most preferred places to stay and entertain in Paris of the time. The Majestic has attracted the well-heeled crowd, and hosted many high profile events, most notably for a particular dinner hosted by rich British couple Sydney and Violet Schiff on 18 May 1922 as the after party of Igor Stravinsky's 'Le Renard' ballet premiere, and the hotel becomes an instant legend. The guests list were impressive: Igor Stravinsky himself, Pablo Picasso, Sergei Diaghilev, and two of the 20th century most legendary writers: James Joyce and Marcel Proust, who met for the first and only time before Proust's death six months later. Since then, the Majestic continued to draw high profile guests, including George Gershwin on 25 March 1928, where he composed "An American in Paris" during the stay.
If the walls could talk, the Majestic has plenty of stories to tell. It was once converted into a hospital during the infamy in 1914, and the British took residency at the hotel during the Paris Peace Conference back in 1919. The hotel was then acquired by the French State in 1936 as the offices of the Ministry of Defence; and later had a stint as the German Military High Command in France between October 1940 to July 1944 during the World War II. Post war, it then became the temporary home for UNESCO from 16 September 1946 until 1958. More than a decade after, the Paris Peace talks was opened by Henry Kissinger in one of its spectacular Ballrooms in 1969 with the Northern Vietnamese. Four years later, the Paris Peace Accord was finally signed at the oak paneled-room next to the Ballroom on 27 January 1973, which ended the Vietnam War. This triumphant event has also led to another victorious event when Henry Kissinger won the Nobel Peace Prize that same year.
The hotel continued to serve as the International Conference Center of the French Ministry of Foreign Affairs until it was up for sale by the government in 2008 as part of the cost cutting program to the Qatari Diar, -which later transferred its ownership to Katara Hospitality, for a staggering USD 460 million. An excess of USD 600 million was further spent on the massive rebuilding and refurbishment not only to restore the hotel to its former glory, but also to transform it into a Peninsula with the highest standard.
The epic restoration work was led by prominent French architect, Richard Martinet, who has also previously work with the restoration of Prince Roland Bonaparte's former mansion into the Shangri-La Paris and also the Four Seasons George V; and involved teams of France's leading craftsmen; heritage designers and organisations; stonemasons from historic monument specialist; master glass crafters; crystal manufacturer; wood, moulding and gilder restoration experts, -many of whom are third generation, and have carried out high profile projects such as the Palace of Versailles, Louvre Museum, the dome of Les Invalides, the Grand and Petit Palais, and even the flame of the Statue of Liberty in New York. The result is truly breathtaking, and it was certainly money well spent to revive and recreate one of the nation's most treasured landmark. One of my favorite places within the hotel is the Main Lobby at Avenue des Portugais where the grand hall is adorned with a spectacular chandelier installation comprising 800 pieces of glass leaves inspired by the plane trees along Avenue Kleber. The work of Spain's most influential artist since Gaudi, Xavier Corbero, could also be found nearby in the form of a beautiful sculpture called Moon River.
Katara Hospitality owns 80% of The Peninsula Paris, and already has a spectacular portfolio ownership consisting some of the world's finest hotels, including The Raffles Singapore, Le Royal Monceau-Raffles Paris, Ritz-Carlton Doha, Schweizerhof Bern, and most recently, 5 of the InterContinental Hotel's European flagships, including Amstel in Amsterdam, Carlton in Cannes, De la Ville in Rome, Madrid and Frankfurt. It is interesting to note that Adrian Zecha, founder of the extraordinary Amanresorts chain is a member of the Board of Directors at Katara since September 2011, lending his immense hospitality expertise to the group.
At over USD 1 billion cost, the Pen Paris project is easily the most expensive to ever being built, considering it has only 200 rooms over 6 storeys. As a comparison, the cost of building the 101 storey, 494m high Shanghai World Financial Center (where the Park Hyatt Shanghai resides) is USD 1.2 billion; whereas Burj Khalifa, the current tallest building on earth at 163 storey and 828m, costed a 'modest' USD 1.5 billion to build. The numbers are truly mind boggling, and The Peninsula Paris is truly an extraordinary project. It might took the Majestic Hotel two years to build; but it took four years just to restore and reincarnate it into a Peninsula.
HOTEL OPENING
On a pleasant afternoon of 1 August 2014, the hotel finally opened its door to a crowd of distinguished guests, international journalists, first hotel guests and local crowds who partake to witness the inauguration and rebirth of a Parisian legend and grande dame (Many A-list celebrities and even Head of State flocked to the hotel to witness its sheer beauty). It was an historic day not just for Paris, but also for the Hong Kong and Shanghai Hotels Group as it marks their arrival in Europe with its first ever Peninsula, while the second is already on the pipeline with the future opening of The Peninsula London, located just behind The Lanesborough at Knightsbridge.
The eagerly-awaited opening ceremony was attended by the Chairman of Katara Hospitality, His Excellency Sheikh Nawaf Bin Jassim Bin Jabor Al-Thani; CEO of Hong Kong and Shanghai Hotels Limited (HSH), Clement Kwok; Minister of Foreign Affairs and International Development, Laurent Fabius; General Manager of the Peninsula Paris, Nicolas Béliard; and the event kicked off with an opening speech by the famous French Secretary of State for Foreign Trade, the Promotion of Tourism and French Nationals Abroad, Madame Fleur Pellerin, who clearly stole the show with her public persona. A ribbon cutting and spectacular lion dance show concluded the event, which drew quite a spectacle on Avenue des Portugais as it brought a unique display of Asian heritage to the heart of cosmopolitan Paris.
LOCATION
The Peninsula Paris stands majestically at the tree-lined Avenue Kléber, just off the Arc de Triomphe. Personally, this is an ideal location in Paris as it is a stone's throw away from all the happenings at the Champs-Élysées, but is set away from its hustle and bustle, which is constantly a tourist trap day and night. Once you walk pass the leafy Avenue Kléber, the atmosphere is very different: peaceful and safe. The Kléber Metro station is just a few steps away from the hotel, providing guests a convenient access to further parts of town.
Champs-Élysées is the center of Parisian universe, and it is just a short and pleasant stroll away from the hotel, where some of the city's most legendary commercial and cultural institutions reside. For a start, Drugstore Publicis at the corner by the roundabout has been a legendary hang-out since the 1960s, and is my ultimate favourite place in town. The Post Modern edifice by architect Michele Saee (renovated in 2004) houses almost everything: a Cinema; side walk Brasserie & Steak House; Newsagency; Bookshop (you can find Travel publications and even the Michelin Guide); upscale Gift shop and Beauty corner (even Acqua di Parma is on sale here); Pharmacy (whose pharmacist thankfully speaks English and gladly advises you on your symptoms); upscale deli (stocking pretty much everything from Foie gras burger on the counter, to fine wines & cigar cellar; to Pierre Herme & Pierre Marcolini chocolates; Dalloyau bakery; Marriage Freres tea; and even the Petrossian Caviar!). Best of all, it features a 2 Michelin star L'atelier de Joel Robuchon Etoile on its basement; and the store is even opened on Sunday until 2am. It is a one stop shopping, eating and entertainment, showcasing the best of France.
Further down the road, Maison Louis Vuitton stands majestically on its own entire 7 storey building, which was opened in 2005 as one of the biggest flagship stores in the world, covering a total area of 1,800m2. Designed by Eric Carlson and Peter Marino, the entire store is an architectural marvel and the temple of luxury, elegance and sophistication. This is one of the very few stores to open in Sunday as the French Labour Unions prohibits commercial stores to open on Sunday, unless if it involves cultural, recreational and sporting aspect. Initially, Maison LV was ordered by the court to close on Sunday, but LVMH finally wins an appeal in 2007 on the grounds of cultural experience; and the store has continued to draw endless queue on Sunday.
A block away from Maison LV is the legendary Parisian Tea Room of Ladurée, which was founded in 1862 by Louis Ernest Ladurée on its original store at 16 Rue Royal as a bakery. The Champs-Élysées store was opened in 1997 and has since attracted an endless queue of tourists and locals who wish to savour its legendary Macarons and pastries. The Ladurée phenomenon and popularity could only be rivaled by fellow Frenchmen Pierre Hermé, who has also attracted a cult of loyal fans worldwide. It may not have a flagship store at Champs-Élysées, but one could easily stop by Drugstore Publicis for a quick purchase to ease the craving.
For those looking for upscale boutiques, Avenue Montaigne located just nearby on a perpendicular, and features the flagship presence of the world's finest luxury fashion labels: Armani, Bottega Veneta, Valention, Prada, Dior, Versace, Chanel, Dolce & Gabbana, Gucci, Saint Laurent, Fendi and Salvatore Ferragamo to name a few. For the ultimate in shopping extravaganza, head down to Rue du Faubourg Saint-Honoré where all money will (hopefully) be well spent.
Champs-Élysées is the most famous and expensive boulevard in the world, yet it has everything for everyone; and myriad of crowds flocking its grand boulevards for a pleasant stroll. It has no shortage of luxury stores, but it also offers mainstream stores for the general public, from Levi's to Zara and Lacoste; to McDonalds and Starbucks; and FNAC store (French answer to HMV).
In terms of fine dining experience, the areas around Champs-Élysées has plenty to offer. I have mentioned about the 2 Michelin L'atelier de Joel Robuchon Etoile at the Drugstore Publicis, which was excellent. Robuchon never disappoints as it consistently serves amazing French cuisine amidst its signature red and black interior everywhere I visited, including Tokyo (3 Michelin), Hong Kong (3 Michelin), Paris (2 Michelin) and Taipei.
During my stay, I also managed to sample the finest cuisine from the kitchens of two, 3-Michelin Paris institutions: Pierre Gagnaire at Rue Balzac, just off Champs-Élysées; and Epicure at Le Bristol by Chef Eric Frechon on Rue du Faubourg Saint-Honoré, which was undoubtedly the best and most memorable dining experiences I have ever had in Paris to date. It is certainly the gastronomic highlight of this trip.
Other 3 Michelin establishment, such as Ledoyen is also located nearby at an 18th century pavilion by the Gardens of Champs-Élysées by newly appointed famous French Chef Yannick Alléno, who previously also resided at the Le Meurice with 3 Michelin, until Alain Ducasse took over last year during the Plaza Athénée closure for expansion.
August is a time of misery for international visitors to Paris as most fine dining restaurants are closed for the summer holiday. When choices are limited, foodies could rely on Epicure and Robuchon, which are opened all year round; and also the 2 Michelin star Le Cinq at the Four Seasons George V. Although its food could not compete with Robuchon, Epicure and Gagnaire, guests could still enjoy the beautiful surroundings.
ROOMS:
On my visit to Paris last year, I was not too impressed with my stay at the Four Seasons George V, as everything seemed to be pretty basic: the room design; the in-room tech and amenities; and even the much lauded service. It simply does not justify the hefty price tag. The only thing stood out there were the ostentatious designer floral display at the lobby, which reportedly absorbed a six digit figure budget annually. When I saw them at the first time, this was what came to mind: guests are paying for these excessive flowers, whether you like it or not.
Fortunately, the Peninsula Paris skips all this expensive gimmick, and instead spends a fortune for guests to enjoy: advance room technology; a host of complimentary essential amenities, including internet access, non-alcoholic minibar, and even long distance phone calls. In fact, every single items inside the room has been well thought and designed for guest's ultimate comfort.
Ever since The Peninsula Bangkok opened in 1998 to much success, the group has used it as a template for its signature rooms for future sister hotels, which consists of an open plan, ultra-wide spacious room equivalent to a 2 bays suite, with 5-fixtures bathroom, and a separate Dressing Room, which soon becomes a Peninsula signature.
The Peninsula Tokyo followed this template when it opened in 2007 to rave reviews; and it was soon adopted as a model for Peninsula Shanghai, which later opened in 2009 as the flagship property in Mainland China. This layout is also being applied at The Peninsula Paris, albeit for its Suites categories, i.e. Junior Suite, which measure at an astonishing 50 - 60m2. The entry level Superior and Deluxe Rooms lack the signature layout with smaller size at 35 - 45m2, but they are already spacious for a Parisian standard; and each is equipped with Peninsula's signature technology.
Technology is indeed at the core of the Peninsula DNA, and no expense is spared in creating the world's most advance in-room technology. When other hotels try to cut costs and budgets on in-room technology with lame excuses, the Peninsula actually spends a fortune to innovate and set a new benchmark. In fact, it is probably the only hotel group to have its own Technology laboratory at a secret location deep inside Aberdeen, Hong Kong, where in-room tech is being developed and tested. It was here where innovative devices, such as the outside temperature indicator; my favourite Spa Button by the bathtub; or even the portable nail dryer for the ladies are invented. The Peninsula took the world by storm when it introduced the Samsung Galaxy tablet device at the Peninsula Hong Kong in 2012, which is programmed in 11 languages and virtually controls the entire room, including the lights, temperature, curtains, TV, radio, valet calls and Do Not Disturb sign. It even features touch screen Room Service Menu, hotel information, city guide, and a function to request room service and housekeeping items, thus creating an entirely paperless environment.
All these technological marvel are also being replicated at the Peninsula Paris, together with other 'standard' features, such as Nespresso Coffee Machine; flat-screen 3D LED television; LED touch screen wall panels; an iPod/iPad docking station; memory card reader; 4-in1 fax/scanner/printer/photocopier machine; DVD player; complimentary in-house HD movies; complimentary internet access and long distance calls through the VOIP platform. Even the room's exterior Parisian-styled canopy is electronically operated. All these technological offerings is so extremely complex, that it resulted in 2.5 km worth of cabling in each room alone.
Bathroom at the Junior Suite also features Peninsula's signature layout: a stand alone bathtub as the focal point, flanked by twin vanities and separate shower and WC compartments amidst acres of white marble. Probably the first in Paris, it features a Japanese Toilet complete with basic control panel, and a manual handheld bidet sprayer.
When all these add up to the stay, it actually brings a very good value to the otherwise high room rates. Better yet, the non-alcoholic Minibar is also complimentary, which is a first for a Peninsula hotel. The Four Seasons George V may choose to keep looking back to its antiquity past and annihilate most technological offerings to its most basic form, but the Pen always looks forward to the future and brings the utter convenience, all at your finger tip. The Peninsula rooms are undoubtedly the best designed, best equipped and most high-tech in the entire universe.
ROOM TO BOOK:
The 50 - 60m2 Junior Suite facing leafy Avenue Kléber is the best room type to book as it is an open-plan suite with Peninsula's signature bathroom and dressing room; and the ones located on the Premiere étage (first floor) have high ceilings and small balcony overlooking Kleber Terrace's iconic glass canopy. Personally, rooms facing the back street at Rue La Pérouse are the least preferred, but its top level rooms inside the Mansart Roof on level 5 have juliet windows that allow glimpse of the tip of Eiffel Tower despite being smaller in size due to its attic configuration. Superior Rooms also lack the signature Peninsula 5 fixtures bathroom configuration, so for the ultimate bathing experience, make sure to book at least from the Deluxe category.
If money is no object, book one of the five piece-de-resistance suites with their own private rooftop terrace and gardens on the top floor, which allow 360 degree panoramic views of Paris. Otherwise, the mid-tier Deluxe Suite is already a great choice with corner location, multiple windows and 85m2 of pure luxury.
DINING:
Looking back at the hotel's illustrious past, the Peninsula offers some of the most unique and memorable dining experiences in Paris, steep in history.
The area that once housed Igor Stravinksy's after party where James Joyce met Marcel Proust for the first time is now the hotel's Cantonese Restaurant, aptly called LiLi; and is led by Chef Chi Keung Tang, formerly of Peninsula Tokyo's One Michelin starred Hei Fung Terrace. Lili was actually modeled after Peninsula Shanghai's Yi Long Court, but the design here blends Chinese elements with Art Nouveau style that flourished in the late 1920s. It also boasts a world first: a spectacular 3x3.3m fiber optic installation at the entrance of the restaurant, depicting the imaginary portrait of LiLi herself. The Cantonese menu was surprisingly rather simple and basic, and features a selection of popular dim sum dishes. The best and most memorable Chinese restaurants I have ever experienced are actually those who masterfully fuse Chinese tradition with French ingredients: Jin Sha at the Four Seasons Hangzhou at Westlake; 2 Michelin Tin Lung Heen at Level 102 of the Ritz-Carlton Hong Kong; Jiang at Mandarin Oriental Guangzhou by Chef Fei; and Ya Ge at Mandarin Oriental Taipei. Ironically, the world's only 3 Michelin star Chinese restaurant, Lung King Heen at the Four Seasons Hong Kong failed to impress me.
The former Ballroom area where Henry Kissinger started the Paris Peace talks with the Vietnamese has now been transformed as The Lobby, which is a signature of every Peninsula hotels where the afternoon tea ritual takes place daily. The spectacular room with intricate details and crystal chandeliers has been meticulously restored, and is an ideal place to meet, see and be seen. Breakfast is served daily here, and guests could choose to have it either inside or outside at the adjoining al fresco La Terrasse Kléber, which connects all the F&B outlets on the ground floor, including Lili. Guests could choose from a Chinese set breakfast, which includes dim sum, fried vermicelli, and porridge with beef slices; or the Parisian set, which includes gourmet items such as Egg Benedict with generous slices of Jamon Iberico on top. The afternoon tea ritual is expected to be very popular as renowned Chef Pattissier Julien Alvarez, -who claimed the World Pastry Champion in 2009; and also the Spanish World Chocolate Master in 2007 at the tender age of 23, is at the helm; and the venue quickly booked out from the opening day.
Next to the Lobby is a small, intimate bar covered in exquisite oak panelling where Henry Kissinger signed the Paris Peace Accord back in 1973 that ended the Vietnam War. Kissinger politely declined the offer to have the Bar named after him, and instead it is simply called Le Bar Kléber.
On the top floor of the hotel lies the signature restaurant L'Oiseau Blanc, which is named after the French biplane that disappeared in 1927 in an attempt to make the first non-stop transatlantic flight between Paris and New York. A 75% replica of the plane has even been installed outside the main entrance of the restaurant with the Eiffel Tower on its background. The restaurant is divided into 3 distinct areas: a spectacular glass enclosed main dining room; a large outdoor terrace that runs the entire length of the hotel's roof; and an adjoining lively bar, all with breathtaking uninterrupted views of Paris' most identifiable landmarks, including the Eiffel Tower and the Sacré-Cœur at the highest point of the city at Montmartre.
L'Oiseau Blanc is led by Chef Sidney Redel, a former protégé of Pierre Gagnaire, and serves contemporary French cuisine focussing on 'terroir' menu of locally sourced seasonal ingredients from the region. During my stay, tomato was the seasonal ingredients, and Chef Redel created four courses incorporating tomato, even on dessert. While the food was of high quality, personally the menu still needs fine tuning, considering the sort of clientele the Pen is aiming for: the ultra rich (Chinese), who usually seek top establishments with luxury ingredients, such as caviar, black truffle, foie gras, blue lobster, Jamon Iberico, Wagyu beef, Kurobuta pork and Challans chicken.
LEISURE:
The Peninsula Paris features one of the best health and recreational facilities in the city, housed within the basement of the hotel, and covers an expansive area of 1,800m2. For a comparison, rival Mandarin Oriental Spa covers a total area of only 900m2 over two floors. The Peninsula Spa is undoubtedly one of the nicest urban spa that I have been to, it easily beats the Spa at the Four Seasons George V. The pool is also one of the city's largest at 22m long, -compared to both the Shangri-La and Mandarin Oriental at 15m; the George V at only 9m, which is more like a bigger jacuzzi. The only two other pools better than the Peninsula is the one designed by Phillippe Starck at the Le Royal Monceau at 28m; and the spectacular grand pool at the Ritz.
There is the usual 24 hours gym within two fitness spaces equipped with Technogym machines and free weights; and the locker rooms features steam, sauna, and experience shower room. There is a total of 8 treatment rooms within the Spa area, and the highlight is certainly the Relaxation Room, which is equipped with amazing day beds with specially placed deep cushions. The best part? the beds are electronically operated, much like a first class seat on a plane.
X-FACTOR:
The Peninsula signature technology; The Spa Button in the bathroom; VOIP technology for complimentary long distance calls; The top suites (Historic, Katara and Peninsula Suites); Xavier Corbero's Moon River sculpture at the Lobby; Lili; The Lobby and Bar where Henry Kissinger signed Paris Peace Accord; L'Oiseau Blanc Restaurant; The 1,800m2 Peninsula Spa; and the 1934 Rolls Royce Phantom II.
SERVICE:
There are a total of 600 staffs for just 200 rooms, so the service level is expected to be high; but it is perhaps unfair to judge the service during the opening weeks when all staffs were not at their best due to the intense preparation leading to the opening event. Furthermore, teething problems are expected for a newly opened hotel as great hotels are not born overnight, but takes a good few years of refinement.
Nonetheless, I was actually quite impressed with the level of service during the whole stay, as the majority of the staffs showed great attitude and much enthusiasm, which is a testament of great intense training. As one of the first guests arriving on the opening day, check-in was truly delightful and memorable as a battalion of staffs of different ranks welcomed and wished the most pleasant stay. The mood could not have been more festive as moments later, the hotel was finally inaugurated.
I was also particularly impressed with the service at both LiLi and The Lobby where staffs performed at an exceptional level like a veteran. There are two distinct qualities that made a lot of difference during the stay: humility and friendliness, which is quite a challenge to find, not only in Paris and the entire Europe, but even in Asian cities, such as Hong Kong. It is like finding needles in a haystack. A genuine smile seems to be a rare commodity these days, so I was happy to see plenty of smiles at the Peninsula Paris during the stay, from the signature Peninsula Pageboys to waiters, Maître d, receptionists and even to Managers and Directors. In fact, there were more smiles in Paris than Hong Kong.
When I woken up too early for breakfast one day, the restaurant was just about to open; and there were hardly anyone. I realized that even the birds were probably still asleep, but I was extremely delighted to see how fresh looking and energetic the staffs were at the dining room. There was a lot of genuine smile that warmed the rather chilly morning; and it was a great start to the day. One of the staffs I met during the stay even candidly explained how they were happy just to be at work, and it does not feel like working at all, which was clearly shown in their passion and enthusiasm.
That said, the Shangri-La Paris by far is still my top pick for best service as it is more personalized and refined due to its more intimate scale. The Shangri-La Paris experience is also unique as guests are welcomed to a sit down registration by the historic lounge off the Lobby upon arrival, and choice of drinks are offered, before being escorted to the room for in-room check-in. Guests also receive a Pre-Arrival Form in advance, so the hotel could anticipate and best accommodate their needs. During the stay, I was also addressed by my last name everywhere within the hotel, so it was highly personalized. I did receive similar treatment at The Peninsula Paris, -albeit in a lesser extent due to its size; and even the housekeeping greeted me by my last name. Every requests, from room service to mineral water were all handled efficiently at a timely manner. At times, service could be rather slow at the restaurants (well, it happens almost everywhere in Paris), but this is part of the Parisian lifestyle where nothing is hurried; and bringing bills/checks upfront is considered rude. I did request the food servings to be expedited during a lunch at LiLi on the last day due to the time constraint; and the staffs managed to succeed the task not only ahead of the time limit, but also it never felt hurried all along. Everything ran as smooth as silk.
VERDICT:
It was a personal satisfaction to witness the history in the making during the opening day on 1 August 2014, as the Peninsula Paris is my most eagerly awaited hotel opening of the decade. It was also historic, as it was a first in my travel to dedicate a trip solely for a particular hotel in a particular city (in this case Paris, some 11,578km away from home), without staying at other fine hotels. It was money well spent, and a trip worth taking as it was an amazing stay; and certainly a lifetime experience.
The Peninsula Paris could not have arrived at a better time, as two of the most established Parisian grande dames (Ritz and de Crillon) are still closed for a complete renovation, and will only be revealed in 2015; so there is plenty of time to adapt, grow and hone its skills. But with such pedigree, quality and illustrious history, the Pen really has nothing to be worried about. The Four Seasons George V seems to have a cult of highly obsessed fans (esp. travel agents) worldwide, but personally (and objectively), it is no match to the Peninsula. Based on physical product alone, the Pen wins in every aspect as everything has been meticulously designed with the focus on guest comfort and convenience. In terms of technology, the Pen literally has no rival anywhere on the planet, except from the obvious sibling rivalry.
The only thing that the Pen still needs to work on is its signature restaurants as all its rival hotels have at least 2 Michelin star restaurants (L'abeille at the Shangri-La; Sur Mesure at the Mandarin Oriental; and 3 Michelin at Epicure, Le Bristol; Le Cinq at the Four Seasons George V and Alain Ducasse at Le Meurice). L'Oiseau Blanc design is truly breathtaking and would certainly be the most popular gastronomic destination in Paris, but at the moment, the food still needs some works.
There were the expected teething problems and some inconsistencies with the service; but with years of refinement, The Peninsula Paris will no doubt ascend the throne. Personally, the Shangri-La Paris is currently the real competitor, together with the upcoming Ritz and de Crillon when they open next year, especially when Rosewood has taken over Crillon management and Karl Lagerfeld is working on its top suites. The two, however, may still need to revisit the drawing boards and put more effort on the guestrooms if they ever want to compete; because at the moment, The Peninsula Paris is simply unrivaled.
UPDATE 2016:
*I have always been very spot-on with my predictions. After only two years since its opening, The Peninsula Paris has been awarded the much coveted Palace status. In fact, it is the only hotel in Paris to receive such distinction in 2016. Congratulations, it is very much deserving*
PERSONAL RATING:
1. Room: 100
2. Bathroom: 100
3. Bed: 100
4. Service: 90
5. In-room Tech: 100
6. In-room Amenities: 100
7. Architecture & Design: 100
8. Food: 80
9. View: 80
10. Pool: 95
11. Wellness: 95
12. Location: 95
13. Value: 100
Overall: 95.00
Compare with other Parisian hotels (all with Palace status) that I have stayed previously:
SHANGRI-LA HOTEL, PARIS: 95.00
PARK HYATT PARIS-VENDOME: 90.00
My #1 ALL TIME FAVORITE HOTEL
LANDMARK MANDARIN ORIENTAL, HONG KONG: 95.38
THE PENINSULA, PARIS
19, Avenue Kléber, Paris
Awarded Palace Status in 2016
General Manager: Nicolas Béliard
Hotel Manager: Vincent Pimont
Executive Chef: Jean-Edern Hurstel
Head Chef (Lili): Chi Keung Tang
Head Chef (L'oiseau Blanc): Sidney Redel
Head Chef (The Lobby): Laurent Poitevin
Chef Patissier: Julien Alvarez
Architect (original Majestic Hotel, circa 1908): Armand Sibien
Architect (renovation & restoration, 2010-2014): Richard Martinet
Interior Designer: Henry Leung of Chhada Siembieda & Associates
Landscape Designer: D. Paysage
Art Curator: Sabrina Fung
Art Restorer: Cinzia Pasquali
Artist (Courtyard installation): Ben Jakober & Yannick Vu
Crystal work: Baccarat
Designer (Lili fiber optic installation): Clementine Chambon & Francoise Mamert
Designer (Chinaware): Catherine Bergen
Gilder Specialist & Restorer: Ateliers Gohard
Glass Crafter (Lobby Installation): Lasvit Glass Studio
Master Glass Crafters: Duchemin
Master Sculptor (Lobby): Xavier Corbero
Metalwork: Remy Garnier
Plaster & Moulding Expert: Stuc et Staff
Silverware: Christofle
Silk & Trimmings: Declercq Passementiers
Wood Restoration Expert: Atelier Fancelli
Hotel Opening Date: 01 August 2014
Notable owners: Katara Hospitality; Hong Kong and Shanghai Hotels Group (HSH)
Total Rooms & Suites: 200 (including 35m2 Superior, 45m2 Deluxe, 50m2 Grand Deluxe, 55m2 Premier and 60m2 Grand Premier Rooms)
Total Suites: 34 Suites (including 70m2 Superior, 85m2 Deluxe and 100m2 Premier
Top Suites: Historic Suite, Katara Suite, and The Peninsula Suite
Bathroom Amenities: Oscar de la Renta
Restaurants: The Lobby (All day dining & Afternoon tea), LiLi (Cantonese), L'Oiseau Blanc (French), La Terrasse Kléber
Bars and Lounges: Le Bar Kléber; Kléber Lounge; Cigar Lounge; and L'Oiseau Blanc Bar
Meeting & Banquets: Salon de l'Étoile for up to 100 guests, and 3 smaller Function Rooms
Health & Leisure: 24 hours gym & 1,800m2 Peninsula Spa with 22m indoor swimming pool and jacuzzis; Steam & Sauna, Relaxation Room, and 8 treatment rooms
Transport: chauffeur-driven Rolls Royce Extended Wheel Base Phantom; a 1934 Rolls Royce Phantom II; 2 MINI Cooper S Clubman; and a fleet of 10 BMW 7 Series
Complimentary facilities: Non-alcoholic Minibar; Wired and Wireless Internet; VOIP long distance calls; HD Movies; Daily fruit Basket; International Newspaper; Chauffeured MINI Cooper S Clubman for Suites guests; and Chauffeured Rolls Royce for top Suites
paris.peninsula.com
Digismartek provides best digitization services. Document management system helps to convert your paper document into digital document.
© yohanes.budiyanto, 2014
PRELUDE
The 1st of August, 2014 was such an historic day as the world finally welcomed the birth of the first in line to the Parisian throne after a painstaking and extraordinary "labor" process that took four years in creation, and almost a decade in the making. I was not talking about a French rival to baby George, but instead a newborn that has sent shivers down the spines of Paris' oldest and current Kings and Grand Dames from the day it was conceived. Yes, I was referring to The Peninsula Paris, the youngest sister to the legendary Peninsula Hong Kong (circa 1928).
Ever since the project was announced to the public four years ago, it has been on my top list of the most eagerly awaited hotel openings of the decade. So when the hotel announced 1st of August as an opening date back in March, I immediately issued my First Class return tickets to the City of Light, risking the usual opening delay. A man of his word, Peninsula Paris finally opened as scheduled.
HISTORY
The Peninsula brand needs no introduction, as it is synonymous with quality, technology, innovation, craftsmanship and sophistication, -much like a slogan for French top brands and their savoir faire. Despite having only 10 current properties worldwide in its portfolio (Paris is its tenth), each Peninsula hotel is a market leader in each respective cities, and consistently tops the chart in many bonafide travel publications and reigns supreme as the world's best, especially elder sisters in Hong Kong and Bangkok. The Peninsula model is different from other rival hotel groups, which usually expand aggressively through both franchise and managed models worldwide. Instead, the Peninsula focuses on acquiring majority to sole ownership on all its properties to ensure control on quality (Hong Kong, New York, Chicago and Tokyo are 100% owned; Bangkok, Beijing and Manila are over 75%; Shanghai is 50%, while Beverly Hills and Paris are the only two with only 20% ownership).
The history of the Peninsula Paris could be traced back to a modest villa aptly called Hotel Basilevski on the plot of land at 19 Avenue Kleber back in 1864, -named after its Russian diplomat owner, Alexander Petrovich Basilevski, which caught the attention of hotelier Leonard Tauber for his prospective hotel project. The Versailles-styled property was partly a museum housing Basilevski's vast and impressive collection of 19th century medieval and Renaissance art, which eventually was acquired by Alexander III, -a Russian Tsar, at the sums of six millions francs. These collections were later transported to the Hermitage Museum in St. Petersburg, and formed the base collection for the newly established Department of Medieval and Renaissance Art. After Basilevski sold the villa and moved to a more palatial residence at Avenue du Trocadero, the property was then acquired and rebranded the Palais de Castille as the residence of the exiled Queen Isabella II of Spain in 1868, who seeked refuge and continued to live there until 1904. Upon her death, the property was later demolished in 1906 to make way for the Majestic hotel, which finally opened in 1908 with much satisfaction of Leonard Tauber, who has eyed the premise from the very beginning.
The Majestic Hotel was exquisitely designed in the Beaux-Art style as a grand hotel by prominent architect of that time, Armand Sibien. Together with The Ritz (circa 1898), the two became the most preferred places to stay and entertain in Paris of the time. The Majestic has attracted the well-heeled crowd, and hosted many high profile events, most notably for a particular dinner hosted by rich British couple Sydney and Violet Schiff on 18 May 1922 as the after party of Igor Stravinsky's 'Le Renard' ballet premiere, and the hotel becomes an instant legend. The guests list were impressive: Igor Stravinsky himself, Pablo Picasso, Sergei Diaghilev, and two of the 20th century most legendary writers: James Joyce and Marcel Proust, who met for the first and only time before Proust's death six months later. Since then, the Majestic continued to draw high profile guests, including George Gershwin on 25 March 1928, where he composed "An American in Paris" during the stay.
If the walls could talk, the Majestic has plenty of stories to tell. It was once converted into a hospital during the infamy in 1914, and the British took residency at the hotel during the Paris Peace Conference back in 1919. The hotel was then acquired by the French State in 1936 as the offices of the Ministry of Defence; and later had a stint as the German Military High Command in France between October 1940 to July 1944 during the World War II. Post war, it then became the temporary home for UNESCO from 16 September 1946 until 1958. More than a decade after, the Paris Peace talks was opened by Henry Kissinger in one of its spectacular Ballrooms in 1969 with the Northern Vietnamese. Four years later, the Paris Peace Accord was finally signed at the oak paneled-room next to the Ballroom on 27 January 1973, which ended the Vietnam War. This triumphant event has also led to another victorious event when Henry Kissinger won the Nobel Peace Prize that same year.
The hotel continued to serve as the International Conference Center of the French Ministry of Foreign Affairs until it was up for sale by the government in 2008 as part of the cost cutting program to the Qatari Diar, -which later transferred its ownership to Katara Hospitality, for a staggering USD 460 million. An excess of USD 600 million was further spent on the massive rebuilding and refurbishment not only to restore the hotel to its former glory, but also to transform it into a Peninsula with the highest standard.
The epic restoration work was led by prominent French architect, Richard Martinet, who has also previously work with the restoration of Prince Roland Bonaparte's former mansion into the Shangri-La Paris and also the Four Seasons George V; and involved teams of France's leading craftsmen; heritage designers and organisations; stonemasons from historic monument specialist; master glass crafters; crystal manufacturer; wood, moulding and gilder restoration experts, -many of whom are third generation, and have carried out high profile projects such as the Palace of Versailles, Louvre Museum, the dome of Les Invalides, the Grand and Petit Palais, and even the flame of the Statue of Liberty in New York. The result is truly breathtaking, and it was certainly money well spent to revive and recreate one of the nation's most treasured landmark. One of my favorite places within the hotel is the Main Lobby at Avenue des Portugais where the grand hall is adorned with a spectacular chandelier installation comprising 800 pieces of glass leaves inspired by the plane trees along Avenue Kleber. The work of Spain's most influential artist since Gaudi, Xavier Corbero, could also be found nearby in the form of a beautiful sculpture called Moon River.
Katara Hospitality owns 80% of The Peninsula Paris, and already has a spectacular portfolio ownership consisting some of the world's finest hotels, including The Raffles Singapore, Le Royal Monceau-Raffles Paris, Ritz-Carlton Doha, Schweizerhof Bern, and most recently, 5 of the InterContinental Hotel's European flagships, including Amstel in Amsterdam, Carlton in Cannes, De la Ville in Rome, Madrid and Frankfurt. It is interesting to note that Adrian Zecha, founder of the extraordinary Amanresorts chain is a member of the Board of Directors at Katara since September 2011, lending his immense hospitality expertise to the group.
At over USD 1 billion cost, the Pen Paris project is easily the most expensive to ever being built, considering it has only 200 rooms over 6 storeys. As a comparison, the cost of building the 101 storey, 494m high Shanghai World Financial Center (where the Park Hyatt Shanghai resides) is USD 1.2 billion; whereas Burj Khalifa, the current tallest building on earth at 163 storey and 828m, costed a 'modest' USD 1.5 billion to build. The numbers are truly mind boggling, and The Peninsula Paris is truly an extraordinary project. It might took the Majestic Hotel two years to build; but it took four years just to restore and reincarnate it into a Peninsula.
HOTEL OPENING
On a pleasant afternoon of 1 August 2014, the hotel finally opened its door to a crowd of distinguished guests, international journalists, first hotel guests and local crowds who partake to witness the inauguration and rebirth of a Parisian legend and grande dame (Many A-list celebrities and even Head of State flocked to the hotel to witness its sheer beauty). It was an historic day not just for Paris, but also for the Hong Kong and Shanghai Hotels Group as it marks their arrival in Europe with its first ever Peninsula, while the second is already on the pipeline with the future opening of The Peninsula London, located just behind The Lanesborough at Knightsbridge.
The eagerly-awaited opening ceremony was attended by the Chairman of Katara Hospitality, His Excellency Sheikh Nawaf Bin Jassim Bin Jabor Al-Thani; CEO of Hong Kong and Shanghai Hotels Limited (HSH), Clement Kwok; Minister of Foreign Affairs and International Development, Laurent Fabius; General Manager of the Peninsula Paris, Nicolas Béliard; and the event kicked off with an opening speech by the famous French Secretary of State for Foreign Trade, the Promotion of Tourism and French Nationals Abroad, Madame Fleur Pellerin, who clearly stole the show with her public persona. A ribbon cutting and spectacular lion dance show concluded the event, which drew quite a spectacle on Avenue des Portugais as it brought a unique display of Asian heritage to the heart of cosmopolitan Paris.
LOCATION
The Peninsula Paris stands majestically at the tree-lined Avenue Kléber, just off the Arc de Triomphe. Personally, this is an ideal location in Paris as it is a stone's throw away from all the happenings at the Champs-Élysées, but is set away from its hustle and bustle, which is constantly a tourist trap day and night. Once you walk pass the leafy Avenue Kléber, the atmosphere is very different: peaceful and safe. The Kléber Metro station is just a few steps away from the hotel, providing guests a convenient access to further parts of town.
Champs-Élysées is the center of Parisian universe, and it is just a short and pleasant stroll away from the hotel, where some of the city's most legendary commercial and cultural institutions reside. For a start, Drugstore Publicis at the corner by the roundabout has been a legendary hang-out since the 1960s, and is my ultimate favourite place in town. The Post Modern edifice by architect Michele Saee (renovated in 2004) houses almost everything: a Cinema; side walk Brasserie & Steak House; Newsagency; Bookshop (you can find Travel publications and even the Michelin Guide); upscale Gift shop and Beauty corner (even Acqua di Parma is on sale here); Pharmacy (whose pharmacist thankfully speaks English and gladly advises you on your symptoms); upscale deli (stocking pretty much everything from Foie gras burger on the counter, to fine wines & cigar cellar; to Pierre Herme & Pierre Marcolini chocolates; Dalloyau bakery; Marriage Freres tea; and even the Petrossian Caviar!). Best of all, it features a 2 Michelin star L'atelier de Joel Robuchon Etoile on its basement; and the store is even opened on Sunday until 2am. It is a one stop shopping, eating and entertainment, showcasing the best of France.
Further down the road, Maison Louis Vuitton stands majestically on its own entire 7 storey building, which was opened in 2005 as one of the biggest flagship stores in the world, covering a total area of 1,800m2. Designed by Eric Carlson and Peter Marino, the entire store is an architectural marvel and the temple of luxury, elegance and sophistication. This is one of the very few stores to open in Sunday as the French Labour Unions prohibits commercial stores to open on Sunday, unless if it involves cultural, recreational and sporting aspect. Initially, Maison LV was ordered by the court to close on Sunday, but LVMH finally wins an appeal in 2007 on the grounds of cultural experience; and the store has continued to draw endless queue on Sunday.
A block away from Maison LV is the legendary Parisian Tea Room of Ladurée, which was founded in 1862 by Louis Ernest Ladurée on its original store at 16 Rue Royal as a bakery. The Champs-Élysées store was opened in 1997 and has since attracted an endless queue of tourists and locals who wish to savour its legendary Macarons and pastries. The Ladurée phenomenon and popularity could only be rivaled by fellow Frenchmen Pierre Hermé, who has also attracted a cult of loyal fans worldwide. It may not have a flagship store at Champs-Élysées, but one could easily stop by Drugstore Publicis for a quick purchase to ease the craving.
For those looking for upscale boutiques, Avenue Montaigne located just nearby on a perpendicular, and features the flagship presence of the world's finest luxury fashion labels: Armani, Bottega Veneta, Valention, Prada, Dior, Versace, Chanel, Dolce & Gabbana, Gucci, Saint Laurent, Fendi and Salvatore Ferragamo to name a few. For the ultimate in shopping extravaganza, head down to Rue du Faubourg Saint-Honoré where all money will (hopefully) be well spent.
Champs-Élysées is the most famous and expensive boulevard in the world, yet it has everything for everyone; and myriad of crowds flocking its grand boulevards for a pleasant stroll. It has no shortage of luxury stores, but it also offers mainstream stores for the general public, from Levi's to Zara and Lacoste; to McDonalds and Starbucks; and FNAC store (French answer to HMV).
In terms of fine dining experience, the areas around Champs-Élysées has plenty to offer. I have mentioned about the 2 Michelin L'atelier de Joel Robuchon Etoile at the Drugstore Publicis, which was excellent. Robuchon never disappoints as it consistently serves amazing French cuisine amidst its signature red and black interior everywhere I visited, including Tokyo (3 Michelin), Hong Kong (3 Michelin), Paris (2 Michelin) and Taipei.
During my stay, I also managed to sample the finest cuisine from the kitchens of two, 3-Michelin Paris institutions: Pierre Gagnaire at Rue Balzac, just off Champs-Élysées; and Epicure at Le Bristol by Chef Eric Frechon on Rue du Faubourg Saint-Honoré, which was undoubtedly the best and most memorable dining experiences I have ever had in Paris to date. It is certainly the gastronomic highlight of this trip.
Other 3 Michelin establishment, such as Ledoyen is also located nearby at an 18th century pavilion by the Gardens of Champs-Élysées by newly appointed famous French Chef Yannick Alléno, who previously also resided at the Le Meurice with 3 Michelin, until Alain Ducasse took over last year during the Plaza Athénée closure for expansion.
August is a time of misery for international visitors to Paris as most fine dining restaurants are closed for the summer holiday. When choices are limited, foodies could rely on Epicure and Robuchon, which are opened all year round; and also the 2 Michelin star Le Cinq at the Four Seasons George V. Although its food could not compete with Robuchon, Epicure and Gagnaire, guests could still enjoy the beautiful surroundings.
ROOMS:
On my visit to Paris last year, I was not too impressed with my stay at the Four Seasons George V, as everything seemed to be pretty basic: the room design; the in-room tech and amenities; and even the much lauded service. It simply does not justify the hefty price tag. The only thing stood out there were the ostentatious designer floral display at the lobby, which reportedly absorbed a six digit figure budget annually. When I saw them at the first time, this was what came to mind: guests are paying for these excessive flowers, whether you like it or not.
Fortunately, the Peninsula Paris skips all this expensive gimmick, and instead spends a fortune for guests to enjoy: advance room technology; a host of complimentary essential amenities, including internet access, non-alcoholic minibar, and even long distance phone calls. In fact, every single items inside the room has been well thought and designed for guest's ultimate comfort.
Ever since The Peninsula Bangkok opened in 1998 to much success, the group has used it as a template for its signature rooms for future sister hotels, which consists of an open plan, ultra-wide spacious room equivalent to a 2 bays suite, with 5-fixtures bathroom, and a separate Dressing Room, which soon becomes a Peninsula signature.
The Peninsula Tokyo followed this template when it opened in 2007 to rave reviews; and it was soon adopted as a model for Peninsula Shanghai, which later opened in 2009 as the flagship property in Mainland China. This layout is also being applied at The Peninsula Paris, albeit for its Suites categories, i.e. Junior Suite, which measure at an astonishing 50 - 60m2. The entry level Superior and Deluxe Rooms lack the signature layout with smaller size at 35 - 45m2, but they are already spacious for a Parisian standard; and each is equipped with Peninsula's signature technology.
Technology is indeed at the core of the Peninsula DNA, and no expense is spared in creating the world's most advance in-room technology. When other hotels try to cut costs and budgets on in-room technology with lame excuses, the Peninsula actually spends a fortune to innovate and set a new benchmark. In fact, it is probably the only hotel group to have its own Technology laboratory at a secret location deep inside Aberdeen, Hong Kong, where in-room tech is being developed and tested. It was here where innovative devices, such as the outside temperature indicator; my favourite Spa Button by the bathtub; or even the portable nail dryer for the ladies are invented. The Peninsula took the world by storm when it introduced the Samsung Galaxy tablet device at the Peninsula Hong Kong in 2012, which is programmed in 11 languages and virtually controls the entire room, including the lights, temperature, curtains, TV, radio, valet calls and Do Not Disturb sign. It even features touch screen Room Service Menu, hotel information, city guide, and a function to request room service and housekeeping items, thus creating an entirely paperless environment.
All these technological marvel are also being replicated at the Peninsula Paris, together with other 'standard' features, such as Nespresso Coffee Machine; flat-screen 3D LED television; LED touch screen wall panels; an iPod/iPad docking station; memory card reader; 4-in1 fax/scanner/printer/photocopier machine; DVD player; complimentary in-house HD movies; complimentary internet access and long distance calls through the VOIP platform. Even the room's exterior Parisian-styled canopy is electronically operated. All these technological offerings is so extremely complex, that it resulted in 2.5 km worth of cabling in each room alone.
Bathroom at the Junior Suite also features Peninsula's signature layout: a stand alone bathtub as the focal point, flanked by twin vanities and separate shower and WC compartments amidst acres of white marble. Probably the first in Paris, it features a Japanese Toilet complete with basic control panel, and a manual handheld bidet sprayer.
When all these add up to the stay, it actually brings a very good value to the otherwise high room rates. Better yet, the non-alcoholic Minibar is also complimentary, which is a first for a Peninsula hotel. The Four Seasons George V may choose to keep looking back to its antiquity past and annihilate most technological offerings to its most basic form, but the Pen always looks forward to the future and brings the utter convenience, all at your finger tip. The Peninsula rooms are undoubtedly the best designed, best equipped and most high-tech in the entire universe.
ROOM TO BOOK:
The 50 - 60m2 Junior Suite facing leafy Avenue Kléber is the best room type to book as it is an open-plan suite with Peninsula's signature bathroom and dressing room; and the ones located on the Premiere étage (first floor) have high ceilings and small balcony overlooking Kleber Terrace's iconic glass canopy. Personally, rooms facing the back street at Rue La Pérouse are the least preferred, but its top level rooms inside the Mansart Roof on level 5 have juliet windows that allow glimpse of the tip of Eiffel Tower despite being smaller in size due to its attic configuration. Superior Rooms also lack the signature Peninsula 5 fixtures bathroom configuration, so for the ultimate bathing experience, make sure to book at least from the Deluxe category.
If money is no object, book one of the five piece-de-resistance suites with their own private rooftop terrace and gardens on the top floor, which allow 360 degree panoramic views of Paris. Otherwise, the mid-tier Deluxe Suite is already a great choice with corner location, multiple windows and 85m2 of pure luxury.
DINING:
Looking back at the hotel's illustrious past, the Peninsula offers some of the most unique and memorable dining experiences in Paris, steep in history.
The area that once housed Igor Stravinksy's after party where James Joyce met Marcel Proust for the first time is now the hotel's Cantonese Restaurant, aptly called LiLi; and is led by Chef Chi Keung Tang, formerly of Peninsula Tokyo's One Michelin starred Hei Fung Terrace. Lili was actually modeled after Peninsula Shanghai's Yi Long Court, but the design here blends Chinese elements with Art Nouveau style that flourished in the late 1920s. It also boasts a world first: a spectacular 3x3.3m fiber optic installation at the entrance of the restaurant, depicting the imaginary portrait of LiLi herself. The Cantonese menu was surprisingly rather simple and basic, and features a selection of popular dim sum dishes. The best and most memorable Chinese restaurants I have ever experienced are actually those who masterfully fuse Chinese tradition with French ingredients: Jin Sha at the Four Seasons Hangzhou at Westlake; 2 Michelin Tin Lung Heen at Level 102 of the Ritz-Carlton Hong Kong; Jiang at Mandarin Oriental Guangzhou by Chef Fei; and Ya Ge at Mandarin Oriental Taipei. Ironically, the world's only 3 Michelin star Chinese restaurant, Lung King Heen at the Four Seasons Hong Kong failed to impress me.
The former Ballroom area where Henry Kissinger started the Paris Peace talks with the Vietnamese has now been transformed as The Lobby, which is a signature of every Peninsula hotels where the afternoon tea ritual takes place daily. The spectacular room with intricate details and crystal chandeliers has been meticulously restored, and is an ideal place to meet, see and be seen. Breakfast is served daily here, and guests could choose to have it either inside or outside at the adjoining al fresco La Terrasse Kléber, which connects all the F&B outlets on the ground floor, including Lili. Guests could choose from a Chinese set breakfast, which includes dim sum, fried vermicelli, and porridge with beef slices; or the Parisian set, which includes gourmet items such as Egg Benedict with generous slices of Jamon Iberico on top. The afternoon tea ritual is expected to be very popular as renowned Chef Pattissier Julien Alvarez, -who claimed the World Pastry Champion in 2009; and also the Spanish World Chocolate Master in 2007 at the tender age of 23, is at the helm; and the venue quickly booked out from the opening day.
Next to the Lobby is a small, intimate bar covered in exquisite oak panelling where Henry Kissinger signed the Paris Peace Accord back in 1973 that ended the Vietnam War. Kissinger politely declined the offer to have the Bar named after him, and instead it is simply called Le Bar Kléber.
On the top floor of the hotel lies the signature restaurant L'Oiseau Blanc, which is named after the French biplane that disappeared in 1927 in an attempt to make the first non-stop transatlantic flight between Paris and New York. A 75% replica of the plane has even been installed outside the main entrance of the restaurant with the Eiffel Tower on its background. The restaurant is divided into 3 distinct areas: a spectacular glass enclosed main dining room; a large outdoor terrace that runs the entire length of the hotel's roof; and an adjoining lively bar, all with breathtaking uninterrupted views of Paris' most identifiable landmarks, including the Eiffel Tower and the Sacré-Cœur at the highest point of the city at Montmartre.
L'Oiseau Blanc is led by Chef Sidney Redel, a former protégé of Pierre Gagnaire, and serves contemporary French cuisine focussing on 'terroir' menu of locally sourced seasonal ingredients from the region. During my stay, tomato was the seasonal ingredients, and Chef Redel created four courses incorporating tomato, even on dessert. While the food was of high quality, personally the menu still needs fine tuning, considering the sort of clientele the Pen is aiming for: the ultra rich (Chinese), who usually seek top establishments with luxury ingredients, such as caviar, black truffle, foie gras, blue lobster, Jamon Iberico, Wagyu beef, Kurobuta pork and Challans chicken.
LEISURE:
The Peninsula Paris features one of the best health and recreational facilities in the city, housed within the basement of the hotel, and covers an expansive area of 1,800m2. For a comparison, rival Mandarin Oriental Spa covers a total area of only 900m2 over two floors. The Peninsula Spa is undoubtedly one of the nicest urban spa that I have been to, it easily beats the Spa at the Four Seasons George V. The pool is also one of the city's largest at 22m long, -compared to both the Shangri-La and Mandarin Oriental at 15m; the George V at only 9m, which is more like a bigger jacuzzi. The only two other pools better than the Peninsula is the one designed by Phillippe Starck at the Le Royal Monceau at 28m; and the spectacular grand pool at the Ritz.
There is the usual 24 hours gym within two fitness spaces equipped with Technogym machines and free weights; and the locker rooms features steam, sauna, and experience shower room. There is a total of 8 treatment rooms within the Spa area, and the highlight is certainly the Relaxation Room, which is equipped with amazing day beds with specially placed deep cushions. The best part? the beds are electronically operated, much like a first class seat on a plane.
X-FACTOR:
The Peninsula signature technology; The Spa Button in the bathroom; VOIP technology for complimentary long distance calls; The top suites (Historic, Katara and Peninsula Suites); Xavier Corbero's Moon River sculpture at the Lobby; Lili; The Lobby and Bar where Henry Kissinger signed Paris Peace Accord; L'Oiseau Blanc Restaurant; The 1,800m2 Peninsula Spa; and the 1934 Rolls Royce Phantom II.
SERVICE:
There are a total of 600 staffs for just 200 rooms, so the service level is expected to be high; but it is perhaps unfair to judge the service during the opening weeks when all staffs were not at their best due to the intense preparation leading to the opening event. Furthermore, teething problems are expected for a newly opened hotel as great hotels are not born overnight, but takes a good few years of refinement.
Nonetheless, I was actually quite impressed with the level of service during the whole stay, as the majority of the staffs showed great attitude and much enthusiasm, which is a testament of great intense training. As one of the first guests arriving on the opening day, check-in was truly delightful and memorable as a battalion of staffs of different ranks welcomed and wished the most pleasant stay. The mood could not have been more festive as moments later, the hotel was finally inaugurated.
I was also particularly impressed with the service at both LiLi and The Lobby where staffs performed at an exceptional level like a veteran. There are two distinct qualities that made a lot of difference during the stay: humility and friendliness, which is quite a challenge to find, not only in Paris and the entire Europe, but even in Asian cities, such as Hong Kong. It is like finding needles in a haystack. A genuine smile seems to be a rare commodity these days, so I was happy to see plenty of smiles at the Peninsula Paris during the stay, from the signature Peninsula Pageboys to waiters, Maître d, receptionists and even to Managers and Directors. In fact, there were more smiles in Paris than Hong Kong.
When I woken up too early for breakfast one day, the restaurant was just about to open; and there were hardly anyone. I realized that even the birds were probably still asleep, but I was extremely delighted to see how fresh looking and energetic the staffs were at the dining room. There was a lot of genuine smile that warmed the rather chilly morning; and it was a great start to the day. One of the staffs I met during the stay even candidly explained how they were happy just to be at work, and it does not feel like working at all, which was clearly shown in their passion and enthusiasm.
That said, the Shangri-La Paris by far is still my top pick for best service as it is more personalized and refined due to its more intimate scale. The Shangri-La Paris experience is also unique as guests are welcomed to a sit down registration by the historic lounge off the Lobby upon arrival, and choice of drinks are offered, before being escorted to the room for in-room check-in. Guests also receive a Pre-Arrival Form in advance, so the hotel could anticipate and best accommodate their needs. During the stay, I was also addressed by my last name everywhere within the hotel, so it was highly personalized. I did receive similar treatment at The Peninsula Paris, -albeit in a lesser extent due to its size; and even the housekeeping greeted me by my last name. Every requests, from room service to mineral water were all handled efficiently at a timely manner. At times, service could be rather slow at the restaurants (well, it happens almost everywhere in Paris), but this is part of the Parisian lifestyle where nothing is hurried; and bringing bills/checks upfront is considered rude. I did request the food servings to be expedited during a lunch at LiLi on the last day due to the time constraint; and the staffs managed to succeed the task not only ahead of the time limit, but also it never felt hurried all along. Everything ran as smooth as silk.
VERDICT:
It was a personal satisfaction to witness the history in the making during the opening day on 1 August 2014, as the Peninsula Paris is my most eagerly awaited hotel opening of the decade. It was also historic, as it was a first in my travel to dedicate a trip solely for a particular hotel in a particular city (in this case Paris, some 11,578km away from home), without staying at other fine hotels. It was money well spent, and a trip worth taking as it was an amazing stay; and certainly a lifetime experience.
The Peninsula Paris could not have arrived at a better time, as two of the most established Parisian grande dames (Ritz and de Crillon) are still closed for a complete renovation, and will only be revealed in 2015; so there is plenty of time to adapt, grow and hone its skills. But with such pedigree, quality and illustrious history, the Pen really has nothing to be worried about. The Four Seasons George V seems to have a cult of highly obsessed fans (esp. travel agents) worldwide, but personally (and objectively), it is no match to the Peninsula. Based on physical product alone, the Pen wins in every aspect as everything has been meticulously designed with the focus on guest comfort and convenience. In terms of technology, the Pen literally has no rival anywhere on the planet, except from the obvious sibling rivalry.
The only thing that the Pen still needs to work on is its signature restaurants as all its rival hotels have at least 2 Michelin star restaurants (L'abeille at the Shangri-La; Sur Mesure at the Mandarin Oriental; and 3 Michelin at Epicure, Le Bristol; Le Cinq at the Four Seasons George V and Alain Ducasse at Le Meurice). L'Oiseau Blanc design is truly breathtaking and would certainly be the most popular gastronomic destination in Paris, but at the moment, the food still needs some works.
There were the expected teething problems and some inconsistencies with the service; but with years of refinement, The Peninsula Paris will no doubt ascend the throne. Personally, the Shangri-La Paris is currently the real competitor, together with the upcoming Ritz and de Crillon when they open next year, especially when Rosewood has taken over Crillon management and Karl Lagerfeld is working on its top suites. The two, however, may still need to revisit the drawing boards and put more effort on the guestrooms if they ever want to compete; because at the moment, The Peninsula Paris is simply unrivaled.
UPDATE 2016:
*I have always been very spot-on with my predictions. After only two years since its opening, The Peninsula Paris has been awarded the much coveted Palace status. In fact, it is the only hotel in Paris to receive such distinction in 2016. Congratulations, it is very much deserving*
PERSONAL RATING:
1. Room: 100
2. Bathroom: 100
3. Bed: 100
4. Service: 90
5. In-room Tech: 100
6. In-room Amenities: 100
7. Architecture & Design: 100
8. Food: 80
9. View: 80
10. Pool: 95
11. Wellness: 95
12. Location: 95
13. Value: 100
Overall: 95.00
Compare with other Parisian hotels (all with Palace status) that I have stayed previously:
SHANGRI-LA HOTEL, PARIS: 95.00
PARK HYATT PARIS-VENDOME: 90.00
My #1 ALL TIME FAVORITE HOTEL
LANDMARK MANDARIN ORIENTAL, HONG KONG: 95.38
THE PENINSULA, PARIS
19, Avenue Kléber, Paris
Awarded Palace Status in 2016
General Manager: Nicolas Béliard
Hotel Manager: Vincent Pimont
Executive Chef: Jean-Edern Hurstel
Head Chef (Lili): Chi Keung Tang
Head Chef (L'oiseau Blanc): Sidney Redel
Head Chef (The Lobby): Laurent Poitevin
Chef Patissier: Julien Alvarez
Architect (original Majestic Hotel, circa 1908): Armand Sibien
Architect (renovation & restoration, 2010-2014): Richard Martinet
Interior Designer: Henry Leung of Chhada Siembieda & Associates
Landscape Designer: D. Paysage
Art Curator: Sabrina Fung
Art Restorer: Cinzia Pasquali
Artist (Courtyard installation): Ben Jakober & Yannick Vu
Crystal work: Baccarat
Designer (Lili fiber optic installation): Clementine Chambon & Francoise Mamert
Designer (Chinaware): Catherine Bergen
Gilder Specialist & Restorer: Ateliers Gohard
Glass Crafter (Lobby Installation): Lasvit Glass Studio
Master Glass Crafters: Duchemin
Master Sculptor (Lobby): Xavier Corbero
Metalwork: Remy Garnier
Plaster & Moulding Expert: Stuc et Staff
Silverware: Christofle
Silk & Trimmings: Declercq Passementiers
Wood Restoration Expert: Atelier Fancelli
Hotel Opening Date: 01 August 2014
Notable owners: Katara Hospitality; Hong Kong and Shanghai Hotels Group (HSH)
Total Rooms & Suites: 200 (including 35m2 Superior, 45m2 Deluxe, 50m2 Grand Deluxe, 55m2 Premier and 60m2 Grand Premier Rooms)
Total Suites: 34 Suites (including 70m2 Superior, 85m2 Deluxe and 100m2 Premier
Top Suites: Historic Suite, Katara Suite, and The Peninsula Suite
Bathroom Amenities: Oscar de la Renta
Restaurants: The Lobby (All day dining & Afternoon tea), LiLi (Cantonese), L'Oiseau Blanc (French), La Terrasse Kléber
Bars and Lounges: Le Bar Kléber; Kléber Lounge; Cigar Lounge; and L'Oiseau Blanc Bar
Meeting & Banquets: Salon de l'Étoile for up to 100 guests, and 3 smaller Function Rooms
Health & Leisure: 24 hours gym & 1,800m2 Peninsula Spa with 22m indoor swimming pool and jacuzzis; Steam & Sauna, Relaxation Room, and 8 treatment rooms
Transport: chauffeur-driven Rolls Royce Extended Wheel Base Phantom; a 1934 Rolls Royce Phantom II; 2 MINI Cooper S Clubman; and a fleet of 10 BMW 7 Series
Complimentary facilities: Non-alcoholic Minibar; Wired and Wireless Internet; VOIP long distance calls; HD Movies; Daily fruit Basket; International Newspaper; Chauffeured MINI Cooper S Clubman for Suites guests; and Chauffeured Rolls Royce for top Suites
paris.peninsula.com
I have in the meantime become somewhat related to the paper industry in my job. So I thought this would be the right time to advertise the use of paper a little (just after convincing my grandma to print out the internet...).
Furthermore I have recently fallen in love again with the demotivator posters on despair.com (and here I was originally thinking that despair.com was launched due to the success of the "motivator tool" of Bighugelabs for Flickr. MEEEP!).
So I ended up in designing a (de-)motivator poster for my office (if you want to screw things up you better do them yourself...).
It is huge by the way (for all those who enjoy to have a closer look at the surface structure of toilet paper...).
Strobist info: 580 EX with FlexiDome from above (30 cm) at 1/8th.
Putrajaya has become the new capital city near Kuala Lumpur. It was formerly known as Perang Besar and is located 25 km south of Kuala Lumpur. It's also 20 kilometers from Kuala Lumpur International Airport (KLIA) at Sepang in the south.
Putrayaja is the new Administrative Center of the Government and will be a test bed for an electronic Government (a paperless administration) and will be equipped with the latest telecommunication technologies. It is set to be a model garden city with sophisticated information network base on multimedia technologies.
Kuala Lumpur is still the financial and commercial capital of Malaysia. About 70% of Putrajaya is still nature. Lush greenery, botanical gardens are spread across the landscape enhanced by large bodies of water and wetlands. Five confluences meet at the north forming a main waterway which flows across the city area.
At the North of the Core Area is the Government precinct located. Also the most of the Federal Government ministries, departments and agencies. The office of the Prime Minister’s complex "Perdana Putra" is situated at a vantage location, overlooking the Dataran Putra, which marks the beginning of the Putra Boulevard.
This was a concept of mine created for the annual art expo in my town, end of April 2011. The exhibition's theme was "Faces".
I was inspired by the issue of people without papers.
(en.wikipedia.org/wiki/Sans_papiers)
.
I see right-wing politics, even christian-democrats, and populists, go very lightly over rules for dealing with people without papers. These are people building a life and a new home in a country which is not where they came from, a new country which happens to be very protective for its wealth and borders. I know that is a complex matter.
But people are always still people. And humanity means we treat people with respect and equality.
Whoever calls a human being, an "illegal", which I find a terrible noun, is depersonalizing. That's making people unfitted for the context, not like "one of the in-crowd", making real people into a problem, an issue, an annoyance, to be moved out of sight, disposable, ... a dangerous precedent, as history teaches us.
'The Law' is supposed to serve people, and humanity. Never make people nothing more than numbers. We should think about this.
Persons: look them in the eye.
.
___
Concerning the theme of equality of Man, and obsession with security, I have also been very touched by 2 rather recent movies:
La Zona (2007), and Illégal (2010).
.
© yohanes.budiyanto, 2014
PRELUDE
The 1st of August, 2014 was such an historic day as the world finally welcomed the birth of the first in line to the Parisian throne after a painstaking and extraordinary "labor" process that took four years in creation, and almost a decade in the making. I was not talking about a French rival to baby George, but instead a newborn that has sent shivers down the spines of Paris' oldest and current Kings and Grand Dames from the day it was conceived. Yes, I was referring to The Peninsula Paris, the youngest sister to the legendary Peninsula Hong Kong (circa 1928).
Ever since the project was announced to the public four years ago, it has been on my top list of the most eagerly awaited hotel openings of the decade. So when the hotel announced 1st of August as an opening date back in March, I immediately issued my First Class return tickets to the City of Light, risking the usual opening delay. A man of his word, Peninsula Paris finally opened as scheduled.
HISTORY
The Peninsula brand needs no introduction, as it is synonymous with quality, technology, innovation, craftsmanship and sophistication, -much like a slogan for French top brands and their savoir faire. Despite having only 10 current properties worldwide in its portfolio (Paris is its tenth), each Peninsula hotel is a market leader in each respective cities, and consistently tops the chart in many bonafide travel publications and reigns supreme as the world's best, especially elder sisters in Hong Kong and Bangkok. The Peninsula model is different from other rival hotel groups, which usually expand aggressively through both franchise and managed models worldwide. Instead, the Peninsula focuses on acquiring majority to sole ownership on all its properties to ensure control on quality (Hong Kong, New York, Chicago and Tokyo are 100% owned; Bangkok, Beijing and Manila are over 75%; Shanghai is 50%, while Beverly Hills and Paris are the only two with only 20% ownership).
The history of the Peninsula Paris could be traced back to a modest villa aptly called Hotel Basilevski on the plot of land at 19 Avenue Kleber back in 1864, -named after its Russian diplomat owner, Alexander Petrovich Basilevski, which caught the attention of hotelier Leonard Tauber for his prospective hotel project. The Versailles-styled property was partly a museum housing Basilevski's vast and impressive collection of 19th century medieval and Renaissance art, which eventually was acquired by Alexander III, -a Russian Tsar, at the sums of six millions francs. These collections were later transported to the Hermitage Museum in St. Petersburg, and formed the base collection for the newly established Department of Medieval and Renaissance Art. After Basilevski sold the villa and moved to a more palatial residence at Avenue du Trocadero, the property was then acquired and rebranded the Palais de Castille as the residence of the exiled Queen Isabella II of Spain in 1868, who seeked refuge and continued to live there until 1904. Upon her death, the property was later demolished in 1906 to make way for the Majestic hotel, which finally opened in 1908 with much satisfaction of Leonard Tauber, who has eyed the premise from the very beginning.
The Majestic Hotel was exquisitely designed in the Beaux-Art style as a grand hotel by prominent architect of that time, Armand Sibien. Together with The Ritz (circa 1898), the two became the most preferred places to stay and entertain in Paris of the time. The Majestic has attracted the well-heeled crowd, and hosted many high profile events, most notably for a particular dinner hosted by rich British couple Sydney and Violet Schiff on 18 May 1922 as the after party of Igor Stravinsky's 'Le Renard' ballet premiere, and the hotel becomes an instant legend. The guests list were impressive: Igor Stravinsky himself, Pablo Picasso, Sergei Diaghilev, and two of the 20th century most legendary writers: James Joyce and Marcel Proust, who met for the first and only time before Proust's death six months later. Since then, the Majestic continued to draw high profile guests, including George Gershwin on 25 March 1928, where he composed "An American in Paris" during the stay.
If the walls could talk, the Majestic has plenty of stories to tell. It was once converted into a hospital during the infamy in 1914, and the British took residency at the hotel during the Paris Peace Conference back in 1919. The hotel was then acquired by the French State in 1936 as the offices of the Ministry of Defence; and later had a stint as the German Military High Command in France between October 1940 to July 1944 during the World War II. Post war, it then became the temporary home for UNESCO from 16 September 1946 until 1958. More than a decade after, the Paris Peace talks was opened by Henry Kissinger in one of its spectacular Ballrooms in 1969 with the Northern Vietnamese. Four years later, the Paris Peace Accord was finally signed at the oak paneled-room next to the Ballroom on 27 January 1973, which ended the Vietnam War. This triumphant event has also led to another victorious event when Henry Kissinger won the Nobel Peace Prize that same year.
The hotel continued to serve as the International Conference Center of the French Ministry of Foreign Affairs until it was up for sale by the government in 2008 as part of the cost cutting program to the Qatari Diar, -which later transferred its ownership to Katara Hospitality, for a staggering USD 460 million. An excess of USD 600 million was further spent on the massive rebuilding and refurbishment not only to restore the hotel to its former glory, but also to transform it into a Peninsula with the highest standard.
The epic restoration work was led by prominent French architect, Richard Martinet, who has also previously work with the restoration of Prince Roland Bonaparte's former mansion into the Shangri-La Paris and also the Four Seasons George V; and involved teams of France's leading craftsmen; heritage designers and organisations; stonemasons from historic monument specialist; master glass crafters; crystal manufacturer; wood, moulding and gilder restoration experts, -many of whom are third generation, and have carried out high profile projects such as the Palace of Versailles, Louvre Museum, the dome of Les Invalides, the Grand and Petit Palais, and even the flame of the Statue of Liberty in New York. The result is truly breathtaking, and it was certainly money well spent to revive and recreate one of the nation's most treasured landmark. One of my favorite places within the hotel is the Main Lobby at Avenue des Portugais where the grand hall is adorned with a spectacular chandelier installation comprising 800 pieces of glass leaves inspired by the plane trees along Avenue Kleber. The work of Spain's most influential artist since Gaudi, Xavier Corbero, could also be found nearby in the form of a beautiful sculpture called Moon River.
Katara Hospitality owns 80% of The Peninsula Paris, and already has a spectacular portfolio ownership consisting some of the world's finest hotels, including The Raffles Singapore, Le Royal Monceau-Raffles Paris, Ritz-Carlton Doha, Schweizerhof Bern, and most recently, 5 of the InterContinental Hotel's European flagships, including Amstel in Amsterdam, Carlton in Cannes, De la Ville in Rome, Madrid and Frankfurt. It is interesting to note that Adrian Zecha, founder of the extraordinary Amanresorts chain is a member of the Board of Directors at Katara since September 2011, lending his immense hospitality expertise to the group.
At over USD 1 billion cost, the Pen Paris project is easily the most expensive to ever being built, considering it has only 200 rooms over 6 storeys. As a comparison, the cost of building the 101 storey, 494m high Shanghai World Financial Center (where the Park Hyatt Shanghai resides) is USD 1.2 billion; whereas Burj Khalifa, the current tallest building on earth at 163 storey and 828m, costed a 'modest' USD 1.5 billion to build. The numbers are truly mind boggling, and The Peninsula Paris is truly an extraordinary project. It might took the Majestic Hotel two years to build; but it took four years just to restore and reincarnate it into a Peninsula.
HOTEL OPENING
On a pleasant afternoon of 1 August 2014, the hotel finally opened its door to a crowd of distinguished guests, international journalists, first hotel guests and local crowds who partake to witness the inauguration and rebirth of a Parisian legend and grande dame (Many A-list celebrities and even Head of State flocked to the hotel to witness its sheer beauty). It was an historic day not just for Paris, but also for the Hong Kong and Shanghai Hotels Group as it marks their arrival in Europe with its first ever Peninsula, while the second is already on the pipeline with the future opening of The Peninsula London, located just behind The Lanesborough at Knightsbridge.
The eagerly-awaited opening ceremony was attended by the Chairman of Katara Hospitality, His Excellency Sheikh Nawaf Bin Jassim Bin Jabor Al-Thani; CEO of Hong Kong and Shanghai Hotels Limited (HSH), Clement Kwok; Minister of Foreign Affairs and International Development, Laurent Fabius; General Manager of the Peninsula Paris, Nicolas Béliard; and the event kicked off with an opening speech by the famous French Secretary of State for Foreign Trade, the Promotion of Tourism and French Nationals Abroad, Madame Fleur Pellerin, who clearly stole the show with her public persona. A ribbon cutting and spectacular lion dance show concluded the event, which drew quite a spectacle on Avenue des Portugais as it brought a unique display of Asian heritage to the heart of cosmopolitan Paris.
LOCATION
The Peninsula Paris stands majestically at the tree-lined Avenue Kléber, just off the Arc de Triomphe. Personally, this is an ideal location in Paris as it is a stone's throw away from all the happenings at the Champs-Élysées, but is set away from its hustle and bustle, which is constantly a tourist trap day and night. Once you walk pass the leafy Avenue Kléber, the atmosphere is very different: peaceful and safe. The Kléber Metro station is just a few steps away from the hotel, providing guests a convenient access to further parts of town.
Champs-Élysées is the center of Parisian universe, and it is just a short and pleasant stroll away from the hotel, where some of the city's most legendary commercial and cultural institutions reside. For a start, Drugstore Publicis at the corner by the roundabout has been a legendary hang-out since the 1960s, and is my ultimate favourite place in town. The Post Modern edifice by architect Michele Saee (renovated in 2004) houses almost everything: a Cinema; side walk Brasserie & Steak House; Newsagency; Bookshop (you can find Travel publications and even the Michelin Guide); upscale Gift shop and Beauty corner (even Acqua di Parma is on sale here); Pharmacy (whose pharmacist thankfully speaks English and gladly advises you on your symptoms); upscale deli (stocking pretty much everything from Foie gras burger on the counter, to fine wines & cigar cellar; to Pierre Herme & Pierre Marcolini chocolates; Dalloyau bakery; Marriage Freres tea; and even the Petrossian Caviar!). Best of all, it features a 2 Michelin star L'atelier de Joel Robuchon Etoile on its basement; and the store is even opened on Sunday until 2am. It is a one stop shopping, eating and entertainment, showcasing the best of France.
Further down the road, Maison Louis Vuitton stands majestically on its own entire 7 storey building, which was opened in 2005 as one of the biggest flagship stores in the world, covering a total area of 1,800m2. Designed by Eric Carlson and Peter Marino, the entire store is an architectural marvel and the temple of luxury, elegance and sophistication. This is one of the very few stores to open in Sunday as the French Labour Unions prohibits commercial stores to open on Sunday, unless if it involves cultural, recreational and sporting aspect. Initially, Maison LV was ordered by the court to close on Sunday, but LVMH finally wins an appeal in 2007 on the grounds of cultural experience; and the store has continued to draw endless queue on Sunday.
A block away from Maison LV is the legendary Parisian Tea Room of Ladurée, which was founded in 1862 by Louis Ernest Ladurée on its original store at 16 Rue Royal as a bakery. The Champs-Élysées store was opened in 1997 and has since attracted an endless queue of tourists and locals who wish to savour its legendary Macarons and pastries. The Ladurée phenomenon and popularity could only be rivaled by fellow Frenchmen Pierre Hermé, who has also attracted a cult of loyal fans worldwide. It may not have a flagship store at Champs-Élysées, but one could easily stop by Drugstore Publicis for a quick purchase to ease the craving.
For those looking for upscale boutiques, Avenue Montaigne located just nearby on a perpendicular, and features the flagship presence of the world's finest luxury fashion labels: Armani, Bottega Veneta, Valention, Prada, Dior, Versace, Chanel, Dolce & Gabbana, Gucci, Saint Laurent, Fendi and Salvatore Ferragamo to name a few. For the ultimate in shopping extravaganza, head down to Rue du Faubourg Saint-Honoré where all money will (hopefully) be well spent.
Champs-Élysées is the most famous and expensive boulevard in the world, yet it has everything for everyone; and myriad of crowds flocking its grand boulevards for a pleasant stroll. It has no shortage of luxury stores, but it also offers mainstream stores for the general public, from Levi's to Zara and Lacoste; to McDonalds and Starbucks; and FNAC store (French answer to HMV).
In terms of fine dining experience, the areas around Champs-Élysées has plenty to offer. I have mentioned about the 2 Michelin L'atelier de Joel Robuchon Etoile at the Drugstore Publicis, which was excellent. Robuchon never disappoints as it consistently serves amazing French cuisine amidst its signature red and black interior everywhere I visited, including Tokyo (3 Michelin), Hong Kong (3 Michelin), Paris (2 Michelin) and Taipei.
During my stay, I also managed to sample the finest cuisine from the kitchens of two, 3-Michelin Paris institutions: Pierre Gagnaire at Rue Balzac, just off Champs-Élysées; and Epicure at Le Bristol by Chef Eric Frechon on Rue du Faubourg Saint-Honoré, which was undoubtedly the best and most memorable dining experiences I have ever had in Paris to date. It is certainly the gastronomic highlight of this trip.
Other 3 Michelin establishment, such as Ledoyen is also located nearby at an 18th century pavilion by the Gardens of Champs-Élysées by newly appointed famous French Chef Yannick Alléno, who previously also resided at the Le Meurice with 3 Michelin, until Alain Ducasse took over last year during the Plaza Athénée closure for expansion.
August is a time of misery for international visitors to Paris as most fine dining restaurants are closed for the summer holiday. When choices are limited, foodies could rely on Epicure and Robuchon, which are opened all year round; and also the 2 Michelin star Le Cinq at the Four Seasons George V. Although its food could not compete with Robuchon, Epicure and Gagnaire, guests could still enjoy the beautiful surroundings.
ROOMS:
On my visit to Paris last year, I was not too impressed with my stay at the Four Seasons George V, as everything seemed to be pretty basic: the room design; the in-room tech and amenities; and even the much lauded service. It simply does not justify the hefty price tag. The only thing stood out there were the ostentatious designer floral display at the lobby, which reportedly absorbed a six digit figure budget annually. When I saw them at the first time, this was what came to mind: guests are paying for these excessive flowers, whether you like it or not.
Fortunately, the Peninsula Paris skips all this expensive gimmick, and instead spends a fortune for guests to enjoy: advance room technology; a host of complimentary essential amenities, including internet access, non-alcoholic minibar, and even long distance phone calls. In fact, every single items inside the room has been well thought and designed for guest's ultimate comfort.
Ever since The Peninsula Bangkok opened in 1998 to much success, the group has used it as a template for its signature rooms for future sister hotels, which consists of an open plan, ultra-wide spacious room equivalent to a 2 bays suite, with 5-fixtures bathroom, and a separate Dressing Room, which soon becomes a Peninsula signature.
The Peninsula Tokyo followed this template when it opened in 2007 to rave reviews; and it was soon adopted as a model for Peninsula Shanghai, which later opened in 2009 as the flagship property in Mainland China. This layout is also being applied at The Peninsula Paris, albeit for its Suites categories, i.e. Junior Suite, which measure at an astonishing 50 - 60m2. The entry level Superior and Deluxe Rooms lack the signature layout with smaller size at 35 - 45m2, but they are already spacious for a Parisian standard; and each is equipped with Peninsula's signature technology.
Technology is indeed at the core of the Peninsula DNA, and no expense is spared in creating the world's most advance in-room technology. When other hotels try to cut costs and budgets on in-room technology with lame excuses, the Peninsula actually spends a fortune to innovate and set a new benchmark. In fact, it is probably the only hotel group to have its own Technology laboratory at a secret location deep inside Aberdeen, Hong Kong, where in-room tech is being developed and tested. It was here where innovative devices, such as the outside temperature indicator; my favourite Spa Button by the bathtub; or even the portable nail dryer for the ladies are invented. The Peninsula took the world by storm when it introduced the Samsung Galaxy tablet device at the Peninsula Hong Kong in 2012, which is programmed in 11 languages and virtually controls the entire room, including the lights, temperature, curtains, TV, radio, valet calls and Do Not Disturb sign. It even features touch screen Room Service Menu, hotel information, city guide, and a function to request room service and housekeeping items, thus creating an entirely paperless environment.
All these technological marvel are also being replicated at the Peninsula Paris, together with other 'standard' features, such as Nespresso Coffee Machine; flat-screen 3D LED television; LED touch screen wall panels; an iPod/iPad docking station; memory card reader; 4-in1 fax/scanner/printer/photocopier machine; DVD player; complimentary in-house HD movies; complimentary internet access and long distance calls through the VOIP platform. Even the room's exterior Parisian-styled canopy is electronically operated. All these technological offerings is so extremely complex, that it resulted in 2.5 km worth of cabling in each room alone.
Bathroom at the Junior Suite also features Peninsula's signature layout: a stand alone bathtub as the focal point, flanked by twin vanities and separate shower and WC compartments amidst acres of white marble. Probably the first in Paris, it features a Japanese Toilet complete with basic control panel, and a manual handheld bidet sprayer.
When all these add up to the stay, it actually brings a very good value to the otherwise high room rates. Better yet, the non-alcoholic Minibar is also complimentary, which is a first for a Peninsula hotel. The Four Seasons George V may choose to keep looking back to its antiquity past and annihilate most technological offerings to its most basic form, but the Pen always looks forward to the future and brings the utter convenience, all at your finger tip. The Peninsula rooms are undoubtedly the best designed, best equipped and most high-tech in the entire universe.
ROOM TO BOOK:
The 50 - 60m2 Junior Suite facing leafy Avenue Kléber is the best room type to book as it is an open-plan suite with Peninsula's signature bathroom and dressing room; and the ones located on the Premiere étage (first floor) have high ceilings and small balcony overlooking Kleber Terrace's iconic glass canopy. Personally, rooms facing the back street at Rue La Pérouse are the least preferred, but its top level rooms inside the Mansart Roof on level 5 have juliet windows that allow glimpse of the tip of Eiffel Tower despite being smaller in size due to its attic configuration. Superior Rooms also lack the signature Peninsula 5 fixtures bathroom configuration, so for the ultimate bathing experience, make sure to book at least from the Deluxe category.
If money is no object, book one of the five piece-de-resistance suites with their own private rooftop terrace and gardens on the top floor, which allow 360 degree panoramic views of Paris. Otherwise, the mid-tier Deluxe Suite is already a great choice with corner location, multiple windows and 85m2 of pure luxury.
DINING:
Looking back at the hotel's illustrious past, the Peninsula offers some of the most unique and memorable dining experiences in Paris, steep in history.
The area that once housed Igor Stravinksy's after party where James Joyce met Marcel Proust for the first time is now the hotel's Cantonese Restaurant, aptly called LiLi; and is led by Chef Chi Keung Tang, formerly of Peninsula Tokyo's One Michelin starred Hei Fung Terrace. Lili was actually modeled after Peninsula Shanghai's Yi Long Court, but the design here blends Chinese elements with Art Nouveau style that flourished in the late 1920s. It also boasts a world first: a spectacular 3x3.3m fiber optic installation at the entrance of the restaurant, depicting the imaginary portrait of LiLi herself. The Cantonese menu was surprisingly rather simple and basic, and features a selection of popular dim sum dishes. The best and most memorable Chinese restaurants I have ever experienced are actually those who masterfully fuse Chinese tradition with French ingredients: Jin Sha at the Four Seasons Hangzhou at Westlake; 2 Michelin Tin Lung Heen at Level 102 of the Ritz-Carlton Hong Kong; Jiang at Mandarin Oriental Guangzhou by Chef Fei; and Ya Ge at Mandarin Oriental Taipei. Ironically, the world's only 3 Michelin star Chinese restaurant, Lung King Heen at the Four Seasons Hong Kong failed to impress me.
The former Ballroom area where Henry Kissinger started the Paris Peace talks with the Vietnamese has now been transformed as The Lobby, which is a signature of every Peninsula hotels where the afternoon tea ritual takes place daily. The spectacular room with intricate details and crystal chandeliers has been meticulously restored, and is an ideal place to meet, see and be seen. Breakfast is served daily here, and guests could choose to have it either inside or outside at the adjoining al fresco La Terrasse Kléber, which connects all the F&B outlets on the ground floor, including Lili. Guests could choose from a Chinese set breakfast, which includes dim sum, fried vermicelli, and porridge with beef slices; or the Parisian set, which includes gourmet items such as Egg Benedict with generous slices of Jamon Iberico on top. The afternoon tea ritual is expected to be very popular as renowned Chef Pattissier Julien Alvarez, -who claimed the World Pastry Champion in 2009; and also the Spanish World Chocolate Master in 2007 at the tender age of 23, is at the helm; and the venue quickly booked out from the opening day.
Next to the Lobby is a small, intimate bar covered in exquisite oak panelling where Henry Kissinger signed the Paris Peace Accord back in 1973 that ended the Vietnam War. Kissinger politely declined the offer to have the Bar named after him, and instead it is simply called Le Bar Kléber.
On the top floor of the hotel lies the signature restaurant L'Oiseau Blanc, which is named after the French biplane that disappeared in 1927 in an attempt to make the first non-stop transatlantic flight between Paris and New York. A 75% replica of the plane has even been installed outside the main entrance of the restaurant with the Eiffel Tower on its background. The restaurant is divided into 3 distinct areas: a spectacular glass enclosed main dining room; a large outdoor terrace that runs the entire length of the hotel's roof; and an adjoining lively bar, all with breathtaking uninterrupted views of Paris' most identifiable landmarks, including the Eiffel Tower and the Sacré-Cœur at the highest point of the city at Montmartre.
L'Oiseau Blanc is led by Chef Sidney Redel, a former protégé of Pierre Gagnaire, and serves contemporary French cuisine focussing on 'terroir' menu of locally sourced seasonal ingredients from the region. During my stay, tomato was the seasonal ingredients, and Chef Redel created four courses incorporating tomato, even on dessert. While the food was of high quality, personally the menu still needs fine tuning, considering the sort of clientele the Pen is aiming for: the ultra rich (Chinese), who usually seek top establishments with luxury ingredients, such as caviar, black truffle, foie gras, blue lobster, Jamon Iberico, Wagyu beef, Kurobuta pork and Challans chicken.
LEISURE:
The Peninsula Paris features one of the best health and recreational facilities in the city, housed within the basement of the hotel, and covers an expansive area of 1,800m2. For a comparison, rival Mandarin Oriental Spa covers a total area of only 900m2 over two floors. The Peninsula Spa is undoubtedly one of the nicest urban spa that I have been to, it easily beats the Spa at the Four Seasons George V. The pool is also one of the city's largest at 22m long, -compared to both the Shangri-La and Mandarin Oriental at 15m; the George V at only 9m, which is more like a bigger jacuzzi. The only two other pools better than the Peninsula is the one designed by Phillippe Starck at the Le Royal Monceau at 28m; and the spectacular grand pool at the Ritz.
There is the usual 24 hours gym within two fitness spaces equipped with Technogym machines and free weights; and the locker rooms features steam, sauna, and experience shower room. There is a total of 8 treatment rooms within the Spa area, and the highlight is certainly the Relaxation Room, which is equipped with amazing day beds with specially placed deep cushions. The best part? the beds are electronically operated, much like a first class seat on a plane.
X-FACTOR:
The Peninsula signature technology; The Spa Button in the bathroom; VOIP technology for complimentary long distance calls; The top suites (Historic, Katara and Peninsula Suites); Xavier Corbero's Moon River sculpture at the Lobby; Lili; The Lobby and Bar where Henry Kissinger signed Paris Peace Accord; L'Oiseau Blanc Restaurant; The 1,800m2 Peninsula Spa; and the 1934 Rolls Royce Phantom II.
SERVICE:
There are a total of 600 staffs for just 200 rooms, so the service level is expected to be high; but it is perhaps unfair to judge the service during the opening weeks when all staffs were not at their best due to the intense preparation leading to the opening event. Furthermore, teething problems are expected for a newly opened hotel as great hotels are not born overnight, but takes a good few years of refinement.
Nonetheless, I was actually quite impressed with the level of service during the whole stay, as the majority of the staffs showed great attitude and much enthusiasm, which is a testament of great intense training. As one of the first guests arriving on the opening day, check-in was truly delightful and memorable as a battalion of staffs of different ranks welcomed and wished the most pleasant stay. The mood could not have been more festive as moments later, the hotel was finally inaugurated.
I was also particularly impressed with the service at both LiLi and The Lobby where staffs performed at an exceptional level like a veteran. There are two distinct qualities that made a lot of difference during the stay: humility and friendliness, which is quite a challenge to find, not only in Paris and the entire Europe, but even in Asian cities, such as Hong Kong. It is like finding needles in a haystack. A genuine smile seems to be a rare commodity these days, so I was happy to see plenty of smiles at the Peninsula Paris during the stay, from the signature Peninsula Pageboys to waiters, Maître d, receptionists and even to Managers and Directors. In fact, there were more smiles in Paris than Hong Kong.
When I woken up too early for breakfast one day, the restaurant was just about to open; and there were hardly anyone. I realized that even the birds were probably still asleep, but I was extremely delighted to see how fresh looking and energetic the staffs were at the dining room. There was a lot of genuine smile that warmed the rather chilly morning; and it was a great start to the day. One of the staffs I met during the stay even candidly explained how they were happy just to be at work, and it does not feel like working at all, which was clearly shown in their passion and enthusiasm.
That said, the Shangri-La Paris by far is still my top pick for best service as it is more personalized and refined due to its more intimate scale. The Shangri-La Paris experience is also unique as guests are welcomed to a sit down registration by the historic lounge off the Lobby upon arrival, and choice of drinks are offered, before being escorted to the room for in-room check-in. Guests also receive a Pre-Arrival Form in advance, so the hotel could anticipate and best accommodate their needs. During the stay, I was also addressed by my last name everywhere within the hotel, so it was highly personalized. I did receive similar treatment at The Peninsula Paris, -albeit in a lesser extent due to its size; and even the housekeeping greeted me by my last name. Every requests, from room service to mineral water were all handled efficiently at a timely manner. At times, service could be rather slow at the restaurants (well, it happens almost everywhere in Paris), but this is part of the Parisian lifestyle where nothing is hurried; and bringing bills/checks upfront is considered rude. I did request the food servings to be expedited during a lunch at LiLi on the last day due to the time constraint; and the staffs managed to succeed the task not only ahead of the time limit, but also it never felt hurried all along. Everything ran as smooth as silk.
VERDICT:
It was a personal satisfaction to witness the history in the making during the opening day on 1 August 2014, as the Peninsula Paris is my most eagerly awaited hotel opening of the decade. It was also historic, as it was a first in my travel to dedicate a trip solely for a particular hotel in a particular city (in this case Paris, some 11,578km away from home), without staying at other fine hotels. It was money well spent, and a trip worth taking as it was an amazing stay; and certainly a lifetime experience.
The Peninsula Paris could not have arrived at a better time, as two of the most established Parisian grande dames (Ritz and de Crillon) are still closed for a complete renovation, and will only be revealed in 2015; so there is plenty of time to adapt, grow and hone its skills. But with such pedigree, quality and illustrious history, the Pen really has nothing to be worried about. The Four Seasons George V seems to have a cult of highly obsessed fans (esp. travel agents) worldwide, but personally (and objectively), it is no match to the Peninsula. Based on physical product alone, the Pen wins in every aspect as everything has been meticulously designed with the focus on guest comfort and convenience. In terms of technology, the Pen literally has no rival anywhere on the planet, except from the obvious sibling rivalry.
The only thing that the Pen still needs to work on is its signature restaurants as all its rival hotels have at least 2 Michelin star restaurants (L'abeille at the Shangri-La; Sur Mesure at the Mandarin Oriental; and 3 Michelin at Epicure, Le Bristol; Le Cinq at the Four Seasons George V and Alain Ducasse at Le Meurice). L'Oiseau Blanc design is truly breathtaking and would certainly be the most popular gastronomic destination in Paris, but at the moment, the food still needs some works.
There were the expected teething problems and some inconsistencies with the service; but with years of refinement, The Peninsula Paris will no doubt ascend the throne. Personally, the Shangri-La Paris is currently the real competitor, together with the upcoming Ritz and de Crillon when they open next year, especially when Rosewood has taken over Crillon management and Karl Lagerfeld is working on its top suites. The two, however, may still need to revisit the drawing boards and put more effort on the guestrooms if they ever want to compete; because at the moment, The Peninsula Paris is simply unrivaled.
UPDATE 2016:
*I have always been very spot-on with my predictions. After only two years since its opening, The Peninsula Paris has been awarded the much coveted Palace status. In fact, it is the only hotel in Paris to receive such distinction in 2016. Congratulations, it is very much deserving*
PERSONAL RATING:
1. Room: 100
2. Bathroom: 100
3. Bed: 100
4. Service: 90
5. In-room Tech: 100
6. In-room Amenities: 100
7. Architecture & Design: 100
8. Food: 80
9. View: 80
10. Pool: 95
11. Wellness: 95
12. Location: 95
13. Value: 100
Overall: 95.00
Compare with other Parisian hotels (all with Palace status) that I have stayed previously:
SHANGRI-LA HOTEL, PARIS: 95.00
PARK HYATT PARIS-VENDOME: 90.00
My #1 ALL TIME FAVORITE HOTEL
LANDMARK MANDARIN ORIENTAL, HONG KONG: 95.38
THE PENINSULA, PARIS
19, Avenue Kléber, Paris
Awarded Palace Status in 2016
General Manager: Nicolas Béliard
Hotel Manager: Vincent Pimont
Executive Chef: Jean-Edern Hurstel
Head Chef (Lili): Chi Keung Tang
Head Chef (L'oiseau Blanc): Sidney Redel
Head Chef (The Lobby): Laurent Poitevin
Chef Patissier: Julien Alvarez
Architect (original Majestic Hotel, circa 1908): Armand Sibien
Architect (renovation & restoration, 2010-2014): Richard Martinet
Interior Designer: Henry Leung of Chhada Siembieda & Associates
Landscape Designer: D. Paysage
Art Curator: Sabrina Fung
Art Restorer: Cinzia Pasquali
Artist (Courtyard installation): Ben Jakober & Yannick Vu
Crystal work: Baccarat
Designer (Lili fiber optic installation): Clementine Chambon & Francoise Mamert
Designer (Chinaware): Catherine Bergen
Gilder Specialist & Restorer: Ateliers Gohard
Glass Crafter (Lobby Installation): Lasvit Glass Studio
Master Glass Crafters: Duchemin
Master Sculptor (Lobby): Xavier Corbero
Metalwork: Remy Garnier
Plaster & Moulding Expert: Stuc et Staff
Silverware: Christofle
Silk & Trimmings: Declercq Passementiers
Wood Restoration Expert: Atelier Fancelli
Hotel Opening Date: 01 August 2014
Notable owners: Katara Hospitality; Hong Kong and Shanghai Hotels Group (HSH)
Total Rooms & Suites: 200 (including 35m2 Superior, 45m2 Deluxe, 50m2 Grand Deluxe, 55m2 Premier and 60m2 Grand Premier Rooms)
Total Suites: 34 Suites (including 70m2 Superior, 85m2 Deluxe and 100m2 Premier
Top Suites: Historic Suite, Katara Suite, and The Peninsula Suite
Bathroom Amenities: Oscar de la Renta
Restaurants: The Lobby (All day dining & Afternoon tea), LiLi (Cantonese), L'Oiseau Blanc (French), La Terrasse Kléber
Bars and Lounges: Le Bar Kléber; Kléber Lounge; Cigar Lounge; and L'Oiseau Blanc Bar
Meeting & Banquets: Salon de l'Étoile for up to 100 guests, and 3 smaller Function Rooms
Health & Leisure: 24 hours gym & 1,800m2 Peninsula Spa with 22m indoor swimming pool and jacuzzis; Steam & Sauna, Relaxation Room, and 8 treatment rooms
Transport: chauffeur-driven Rolls Royce Extended Wheel Base Phantom; a 1934 Rolls Royce Phantom II; 2 MINI Cooper S Clubman; and a fleet of 10 BMW 7 Series
Complimentary facilities: Non-alcoholic Minibar; Wired and Wireless Internet; VOIP long distance calls; HD Movies; Daily fruit Basket; International Newspaper; Chauffeured MINI Cooper S Clubman for Suites guests; and Chauffeured Rolls Royce for top Suites
paris.peninsula.com
© yohanes.budiyanto, 2014
PRELUDE
The 1st of August, 2014 was such an historic day as the world finally welcomed the birth of the first in line to the Parisian throne after a painstaking and extraordinary "labor" process that took four years in creation, and almost a decade in the making. I was not talking about a French rival to baby George, but instead a newborn that has sent shivers down the spines of Paris' oldest and current Kings and Grand Dames from the day it was conceived. Yes, I was referring to The Peninsula Paris, the youngest sister to the legendary Peninsula Hong Kong (circa 1928).
Ever since the project was announced to the public four years ago, it has been on my top list of the most eagerly awaited hotel openings of the decade. So when the hotel announced 1st of August as an opening date back in March, I immediately issued my First Class return tickets to the City of Light, risking the usual opening delay. A man of his word, Peninsula Paris finally opened as scheduled.
HISTORY
The Peninsula brand needs no introduction, as it is synonymous with quality, technology, innovation, craftsmanship and sophistication, -much like a slogan for French top brands and their savoir faire. Despite having only 10 current properties worldwide in its portfolio (Paris is its tenth), each Peninsula hotel is a market leader in each respective cities, and consistently tops the chart in many bonafide travel publications and reigns supreme as the world's best, especially elder sisters in Hong Kong and Bangkok. The Peninsula model is different from other rival hotel groups, which usually expand aggressively through both franchise and managed models worldwide. Instead, the Peninsula focuses on acquiring majority to sole ownership on all its properties to ensure control on quality (Hong Kong, New York, Chicago and Tokyo are 100% owned; Bangkok, Beijing and Manila are over 75%; Shanghai is 50%, while Beverly Hills and Paris are the only two with only 20% ownership).
The history of the Peninsula Paris could be traced back to a modest villa aptly called Hotel Basilevski on the plot of land at 19 Avenue Kleber back in 1864, -named after its Russian diplomat owner, Alexander Petrovich Basilevski, which caught the attention of hotelier Leonard Tauber for his prospective hotel project. The Versailles-styled property was partly a museum housing Basilevski's vast and impressive collection of 19th century medieval and Renaissance art, which eventually was acquired by Alexander III, -a Russian Tsar, at the sums of six millions francs. These collections were later transported to the Hermitage Museum in St. Petersburg, and formed the base collection for the newly established Department of Medieval and Renaissance Art. After Basilevski sold the villa and moved to a more palatial residence at Avenue du Trocadero, the property was then acquired and rebranded the Palais de Castille as the residence of the exiled Queen Isabella II of Spain in 1868, who seeked refuge and continued to live there until 1904. Upon her death, the property was later demolished in 1906 to make way for the Majestic hotel, which finally opened in 1908 with much satisfaction of Leonard Tauber, who has eyed the premise from the very beginning.
The Majestic Hotel was exquisitely designed in the Beaux-Art style as a grand hotel by prominent architect of that time, Armand Sibien. Together with The Ritz (circa 1898), the two became the most preferred places to stay and entertain in Paris of the time. The Majestic has attracted the well-heeled crowd, and hosted many high profile events, most notably for a particular dinner hosted by rich British couple Sydney and Violet Schiff on 18 May 1922 as the after party of Igor Stravinsky's 'Le Renard' ballet premiere, and the hotel becomes an instant legend. The guests list were impressive: Igor Stravinsky himself, Pablo Picasso, Sergei Diaghilev, and two of the 20th century most legendary writers: James Joyce and Marcel Proust, who met for the first and only time before Proust's death six months later. Since then, the Majestic continued to draw high profile guests, including George Gershwin on 25 March 1928, where he composed "An American in Paris" during the stay.
If the walls could talk, the Majestic has plenty of stories to tell. It was once converted into a hospital during the infamy in 1914, and the British took residency at the hotel during the Paris Peace Conference back in 1919. The hotel was then acquired by the French State in 1936 as the offices of the Ministry of Defence; and later had a stint as the German Military High Command in France between October 1940 to July 1944 during the World War II. Post war, it then became the temporary home for UNESCO from 16 September 1946 until 1958. More than a decade after, the Paris Peace talks was opened by Henry Kissinger in one of its spectacular Ballrooms in 1969 with the Northern Vietnamese. Four years later, the Paris Peace Accord was finally signed at the oak paneled-room next to the Ballroom on 27 January 1973, which ended the Vietnam War. This triumphant event has also led to another victorious event when Henry Kissinger won the Nobel Peace Prize that same year.
The hotel continued to serve as the International Conference Center of the French Ministry of Foreign Affairs until it was up for sale by the government in 2008 as part of the cost cutting program to the Qatari Diar, -which later transferred its ownership to Katara Hospitality, for a staggering USD 460 million. An excess of USD 600 million was further spent on the massive rebuilding and refurbishment not only to restore the hotel to its former glory, but also to transform it into a Peninsula with the highest standard.
The epic restoration work was led by prominent French architect, Richard Martinet, who has also previously work with the restoration of Prince Roland Bonaparte's former mansion into the Shangri-La Paris and also the Four Seasons George V; and involved teams of France's leading craftsmen; heritage designers and organisations; stonemasons from historic monument specialist; master glass crafters; crystal manufacturer; wood, moulding and gilder restoration experts, -many of whom are third generation, and have carried out high profile projects such as the Palace of Versailles, Louvre Museum, the dome of Les Invalides, the Grand and Petit Palais, and even the flame of the Statue of Liberty in New York. The result is truly breathtaking, and it was certainly money well spent to revive and recreate one of the nation's most treasured landmark. One of my favorite places within the hotel is the Main Lobby at Avenue des Portugais where the grand hall is adorned with a spectacular chandelier installation comprising 800 pieces of glass leaves inspired by the plane trees along Avenue Kleber. The work of Spain's most influential artist since Gaudi, Xavier Corbero, could also be found nearby in the form of a beautiful sculpture called Moon River.
Katara Hospitality owns 80% of The Peninsula Paris, and already has a spectacular portfolio ownership consisting some of the world's finest hotels, including The Raffles Singapore, Le Royal Monceau-Raffles Paris, Ritz-Carlton Doha, Schweizerhof Bern, and most recently, 5 of the InterContinental Hotel's European flagships, including Amstel in Amsterdam, Carlton in Cannes, De la Ville in Rome, Madrid and Frankfurt. It is interesting to note that Adrian Zecha, founder of the extraordinary Amanresorts chain is a member of the Board of Directors at Katara since September 2011, lending his immense hospitality expertise to the group.
At over USD 1 billion cost, the Pen Paris project is easily the most expensive to ever being built, considering it has only 200 rooms over 6 storeys. As a comparison, the cost of building the 101 storey, 494m high Shanghai World Financial Center (where the Park Hyatt Shanghai resides) is USD 1.2 billion; whereas Burj Khalifa, the current tallest building on earth at 163 storey and 828m, costed a 'modest' USD 1.5 billion to build. The numbers are truly mind boggling, and The Peninsula Paris is truly an extraordinary project. It might took the Majestic Hotel two years to build; but it took four years just to restore and reincarnate it into a Peninsula.
HOTEL OPENING
On a pleasant afternoon of 1 August 2014, the hotel finally opened its door to a crowd of distinguished guests, international journalists, first hotel guests and local crowds who partake to witness the inauguration and rebirth of a Parisian legend and grande dame (Many A-list celebrities and even Head of State flocked to the hotel to witness its sheer beauty). It was an historic day not just for Paris, but also for the Hong Kong and Shanghai Hotels Group as it marks their arrival in Europe with its first ever Peninsula, while the second is already on the pipeline with the future opening of The Peninsula London, located just behind The Lanesborough at Knightsbridge.
The eagerly-awaited opening ceremony was attended by the Chairman of Katara Hospitality, His Excellency Sheikh Nawaf Bin Jassim Bin Jabor Al-Thani; CEO of Hong Kong and Shanghai Hotels Limited (HSH), Clement Kwok; Minister of Foreign Affairs and International Development, Laurent Fabius; General Manager of the Peninsula Paris, Nicolas Béliard; and the event kicked off with an opening speech by the famous French Secretary of State for Foreign Trade, the Promotion of Tourism and French Nationals Abroad, Madame Fleur Pellerin, who clearly stole the show with her public persona. A ribbon cutting and spectacular lion dance show concluded the event, which drew quite a spectacle on Avenue des Portugais as it brought a unique display of Asian heritage to the heart of cosmopolitan Paris.
LOCATION
The Peninsula Paris stands majestically at the tree-lined Avenue Kléber, just off the Arc de Triomphe. Personally, this is an ideal location in Paris as it is a stone's throw away from all the happenings at the Champs-Élysées, but is set away from its hustle and bustle, which is constantly a tourist trap day and night. Once you walk pass the leafy Avenue Kléber, the atmosphere is very different: peaceful and safe. The Kléber Metro station is just a few steps away from the hotel, providing guests a convenient access to further parts of town.
Champs-Élysées is the center of Parisian universe, and it is just a short and pleasant stroll away from the hotel, where some of the city's most legendary commercial and cultural institutions reside. For a start, Drugstore Publicis at the corner by the roundabout has been a legendary hang-out since the 1960s, and is my ultimate favourite place in town. The Post Modern edifice by architect Michele Saee (renovated in 2004) houses almost everything: a Cinema; side walk Brasserie & Steak House; Newsagency; Bookshop (you can find Travel publications and even the Michelin Guide); upscale Gift shop and Beauty corner (even Acqua di Parma is on sale here); Pharmacy (whose pharmacist thankfully speaks English and gladly advises you on your symptoms); upscale deli (stocking pretty much everything from Foie gras burger on the counter, to fine wines & cigar cellar; to Pierre Herme & Pierre Marcolini chocolates; Dalloyau bakery; Marriage Freres tea; and even the Petrossian Caviar!). Best of all, it features a 2 Michelin star L'atelier de Joel Robuchon Etoile on its basement; and the store is even opened on Sunday until 2am. It is a one stop shopping, eating and entertainment, showcasing the best of France.
Further down the road, Maison Louis Vuitton stands majestically on its own entire 7 storey building, which was opened in 2005 as one of the biggest flagship stores in the world, covering a total area of 1,800m2. Designed by Eric Carlson and Peter Marino, the entire store is an architectural marvel and the temple of luxury, elegance and sophistication. This is one of the very few stores to open in Sunday as the French Labour Unions prohibits commercial stores to open on Sunday, unless if it involves cultural, recreational and sporting aspect. Initially, Maison LV was ordered by the court to close on Sunday, but LVMH finally wins an appeal in 2007 on the grounds of cultural experience; and the store has continued to draw endless queue on Sunday.
A block away from Maison LV is the legendary Parisian Tea Room of Ladurée, which was founded in 1862 by Louis Ernest Ladurée on its original store at 16 Rue Royal as a bakery. The Champs-Élysées store was opened in 1997 and has since attracted an endless queue of tourists and locals who wish to savour its legendary Macarons and pastries. The Ladurée phenomenon and popularity could only be rivaled by fellow Frenchmen Pierre Hermé, who has also attracted a cult of loyal fans worldwide. It may not have a flagship store at Champs-Élysées, but one could easily stop by Drugstore Publicis for a quick purchase to ease the craving.
For those looking for upscale boutiques, Avenue Montaigne located just nearby on a perpendicular, and features the flagship presence of the world's finest luxury fashion labels: Armani, Bottega Veneta, Valention, Prada, Dior, Versace, Chanel, Dolce & Gabbana, Gucci, Saint Laurent, Fendi and Salvatore Ferragamo to name a few. For the ultimate in shopping extravaganza, head down to Rue du Faubourg Saint-Honoré where all money will (hopefully) be well spent.
Champs-Élysées is the most famous and expensive boulevard in the world, yet it has everything for everyone; and myriad of crowds flocking its grand boulevards for a pleasant stroll. It has no shortage of luxury stores, but it also offers mainstream stores for the general public, from Levi's to Zara and Lacoste; to McDonalds and Starbucks; and FNAC store (French answer to HMV).
In terms of fine dining experience, the areas around Champs-Élysées has plenty to offer. I have mentioned about the 2 Michelin L'atelier de Joel Robuchon Etoile at the Drugstore Publicis, which was excellent. Robuchon never disappoints as it consistently serves amazing French cuisine amidst its signature red and black interior everywhere I visited, including Tokyo (3 Michelin), Hong Kong (3 Michelin), Paris (2 Michelin) and Taipei.
During my stay, I also managed to sample the finest cuisine from the kitchens of two, 3-Michelin Paris institutions: Pierre Gagnaire at Rue Balzac, just off Champs-Élysées; and Epicure at Le Bristol by Chef Eric Frechon on Rue du Faubourg Saint-Honoré, which was undoubtedly the best and most memorable dining experiences I have ever had in Paris to date. It is certainly the gastronomic highlight of this trip.
Other 3 Michelin establishment, such as Ledoyen is also located nearby at an 18th century pavilion by the Gardens of Champs-Élysées by newly appointed famous French Chef Yannick Alléno, who previously also resided at the Le Meurice with 3 Michelin, until Alain Ducasse took over last year during the Plaza Athénée closure for expansion.
August is a time of misery for international visitors to Paris as most fine dining restaurants are closed for the summer holiday. When choices are limited, foodies could rely on Epicure and Robuchon, which are opened all year round; and also the 2 Michelin star Le Cinq at the Four Seasons George V. Although its food could not compete with Robuchon, Epicure and Gagnaire, guests could still enjoy the beautiful surroundings.
ROOMS:
On my visit to Paris last year, I was not too impressed with my stay at the Four Seasons George V, as everything seemed to be pretty basic: the room design; the in-room tech and amenities; and even the much lauded service. It simply does not justify the hefty price tag. The only thing stood out there were the ostentatious designer floral display at the lobby, which reportedly absorbed a six digit figure budget annually. When I saw them at the first time, this was what came to mind: guests are paying for these excessive flowers, whether you like it or not.
Fortunately, the Peninsula Paris skips all this expensive gimmick, and instead spends a fortune for guests to enjoy: advance room technology; a host of complimentary essential amenities, including internet access, non-alcoholic minibar, and even long distance phone calls. In fact, every single items inside the room has been well thought and designed for guest's ultimate comfort.
Ever since The Peninsula Bangkok opened in 1998 to much success, the group has used it as a template for its signature rooms for future sister hotels, which consists of an open plan, ultra-wide spacious room equivalent to a 2 bays suite, with 5-fixtures bathroom, and a separate Dressing Room, which soon becomes a Peninsula signature.
The Peninsula Tokyo followed this template when it opened in 2007 to rave reviews; and it was soon adopted as a model for Peninsula Shanghai, which later opened in 2009 as the flagship property in Mainland China. This layout is also being applied at The Peninsula Paris, albeit for its Suites categories, i.e. Junior Suite, which measure at an astonishing 50 - 60m2. The entry level Superior and Deluxe Rooms lack the signature layout with smaller size at 35 - 45m2, but they are already spacious for a Parisian standard; and each is equipped with Peninsula's signature technology.
Technology is indeed at the core of the Peninsula DNA, and no expense is spared in creating the world's most advance in-room technology. When other hotels try to cut costs and budgets on in-room technology with lame excuses, the Peninsula actually spends a fortune to innovate and set a new benchmark. In fact, it is probably the only hotel group to have its own Technology laboratory at a secret location deep inside Aberdeen, Hong Kong, where in-room tech is being developed and tested. It was here where innovative devices, such as the outside temperature indicator; my favourite Spa Button by the bathtub; or even the portable nail dryer for the ladies are invented. The Peninsula took the world by storm when it introduced the Samsung Galaxy tablet device at the Peninsula Hong Kong in 2012, which is programmed in 11 languages and virtually controls the entire room, including the lights, temperature, curtains, TV, radio, valet calls and Do Not Disturb sign. It even features touch screen Room Service Menu, hotel information, city guide, and a function to request room service and housekeeping items, thus creating an entirely paperless environment.
All these technological marvel are also being replicated at the Peninsula Paris, together with other 'standard' features, such as Nespresso Coffee Machine; flat-screen 3D LED television; LED touch screen wall panels; an iPod/iPad docking station; memory card reader; 4-in1 fax/scanner/printer/photocopier machine; DVD player; complimentary in-house HD movies; complimentary internet access and long distance calls through the VOIP platform. Even the room's exterior Parisian-styled canopy is electronically operated. All these technological offerings is so extremely complex, that it resulted in 2.5 km worth of cabling in each room alone.
Bathroom at the Junior Suite also features Peninsula's signature layout: a stand alone bathtub as the focal point, flanked by twin vanities and separate shower and WC compartments amidst acres of white marble. Probably the first in Paris, it features a Japanese Toilet complete with basic control panel, and a manual handheld bidet sprayer.
When all these add up to the stay, it actually brings a very good value to the otherwise high room rates. Better yet, the non-alcoholic Minibar is also complimentary, which is a first for a Peninsula hotel. The Four Seasons George V may choose to keep looking back to its antiquity past and annihilate most technological offerings to its most basic form, but the Pen always looks forward to the future and brings the utter convenience, all at your finger tip. The Peninsula rooms are undoubtedly the best designed, best equipped and most high-tech in the entire universe.
ROOM TO BOOK:
The 50 - 60m2 Junior Suite facing leafy Avenue Kléber is the best room type to book as it is an open-plan suite with Peninsula's signature bathroom and dressing room; and the ones located on the Premiere étage (first floor) have high ceilings and small balcony overlooking Kleber Terrace's iconic glass canopy. Personally, rooms facing the back street at Rue La Pérouse are the least preferred, but its top level rooms inside the Mansart Roof on level 5 have juliet windows that allow glimpse of the tip of Eiffel Tower despite being smaller in size due to its attic configuration. Superior Rooms also lack the signature Peninsula 5 fixtures bathroom configuration, so for the ultimate bathing experience, make sure to book at least from the Deluxe category.
If money is no object, book one of the five piece-de-resistance suites with their own private rooftop terrace and gardens on the top floor, which allow 360 degree panoramic views of Paris. Otherwise, the mid-tier Deluxe Suite is already a great choice with corner location, multiple windows and 85m2 of pure luxury.
DINING:
Looking back at the hotel's illustrious past, the Peninsula offers some of the most unique and memorable dining experiences in Paris, steep in history.
The area that once housed Igor Stravinksy's after party where James Joyce met Marcel Proust for the first time is now the hotel's Cantonese Restaurant, aptly called LiLi; and is led by Chef Chi Keung Tang, formerly of Peninsula Tokyo's One Michelin starred Hei Fung Terrace. Lili was actually modeled after Peninsula Shanghai's Yi Long Court, but the design here blends Chinese elements with Art Nouveau style that flourished in the late 1920s. It also boasts a world first: a spectacular 3x3.3m fiber optic installation at the entrance of the restaurant, depicting the imaginary portrait of LiLi herself. The Cantonese menu was surprisingly rather simple and basic, and features a selection of popular dim sum dishes. The best and most memorable Chinese restaurants I have ever experienced are actually those who masterfully fuse Chinese tradition with French ingredients: Jin Sha at the Four Seasons Hangzhou at Westlake; 2 Michelin Tin Lung Heen at Level 102 of the Ritz-Carlton Hong Kong; Jiang at Mandarin Oriental Guangzhou by Chef Fei; and Ya Ge at Mandarin Oriental Taipei. Ironically, the world's only 3 Michelin star Chinese restaurant, Lung King Heen at the Four Seasons Hong Kong failed to impress me.
The former Ballroom area where Henry Kissinger started the Paris Peace talks with the Vietnamese has now been transformed as The Lobby, which is a signature of every Peninsula hotels where the afternoon tea ritual takes place daily. The spectacular room with intricate details and crystal chandeliers has been meticulously restored, and is an ideal place to meet, see and be seen. Breakfast is served daily here, and guests could choose to have it either inside or outside at the adjoining al fresco La Terrasse Kléber, which connects all the F&B outlets on the ground floor, including Lili. Guests could choose from a Chinese set breakfast, which includes dim sum, fried vermicelli, and porridge with beef slices; or the Parisian set, which includes gourmet items such as Egg Benedict with generous slices of Jamon Iberico on top. The afternoon tea ritual is expected to be very popular as renowned Chef Pattissier Julien Alvarez, -who claimed the World Pastry Champion in 2009; and also the Spanish World Chocolate Master in 2007 at the tender age of 23, is at the helm; and the venue quickly booked out from the opening day.
Next to the Lobby is a small, intimate bar covered in exquisite oak panelling where Henry Kissinger signed the Paris Peace Accord back in 1973 that ended the Vietnam War. Kissinger politely declined the offer to have the Bar named after him, and instead it is simply called Le Bar Kléber.
On the top floor of the hotel lies the signature restaurant L'Oiseau Blanc, which is named after the French biplane that disappeared in 1927 in an attempt to make the first non-stop transatlantic flight between Paris and New York. A 75% replica of the plane has even been installed outside the main entrance of the restaurant with the Eiffel Tower on its background. The restaurant is divided into 3 distinct areas: a spectacular glass enclosed main dining room; a large outdoor terrace that runs the entire length of the hotel's roof; and an adjoining lively bar, all with breathtaking uninterrupted views of Paris' most identifiable landmarks, including the Eiffel Tower and the Sacré-Cœur at the highest point of the city at Montmartre.
L'Oiseau Blanc is led by Chef Sidney Redel, a former protégé of Pierre Gagnaire, and serves contemporary French cuisine focussing on 'terroir' menu of locally sourced seasonal ingredients from the region. During my stay, tomato was the seasonal ingredients, and Chef Redel created four courses incorporating tomato, even on dessert. While the food was of high quality, personally the menu still needs fine tuning, considering the sort of clientele the Pen is aiming for: the ultra rich (Chinese), who usually seek top establishments with luxury ingredients, such as caviar, black truffle, foie gras, blue lobster, Jamon Iberico, Wagyu beef, Kurobuta pork and Challans chicken.
LEISURE:
The Peninsula Paris features one of the best health and recreational facilities in the city, housed within the basement of the hotel, and covers an expansive area of 1,800m2. For a comparison, rival Mandarin Oriental Spa covers a total area of only 900m2 over two floors. The Peninsula Spa is undoubtedly one of the nicest urban spa that I have been to, it easily beats the Spa at the Four Seasons George V. The pool is also one of the city's largest at 22m long, -compared to both the Shangri-La and Mandarin Oriental at 15m; the George V at only 9m, which is more like a bigger jacuzzi. The only two other pools better than the Peninsula is the one designed by Phillippe Starck at the Le Royal Monceau at 28m; and the spectacular grand pool at the Ritz.
There is the usual 24 hours gym within two fitness spaces equipped with Technogym machines and free weights; and the locker rooms features steam, sauna, and experience shower room. There is a total of 8 treatment rooms within the Spa area, and the highlight is certainly the Relaxation Room, which is equipped with amazing day beds with specially placed deep cushions. The best part? the beds are electronically operated, much like a first class seat on a plane.
X-FACTOR:
The Peninsula signature technology; The Spa Button in the bathroom; VOIP technology for complimentary long distance calls; The top suites (Historic, Katara and Peninsula Suites); Xavier Corbero's Moon River sculpture at the Lobby; Lili; The Lobby and Bar where Henry Kissinger signed Paris Peace Accord; L'Oiseau Blanc Restaurant; The 1,800m2 Peninsula Spa; and the 1934 Rolls Royce Phantom II.
SERVICE:
There are a total of 600 staffs for just 200 rooms, so the service level is expected to be high; but it is perhaps unfair to judge the service during the opening weeks when all staffs were not at their best due to the intense preparation leading to the opening event. Furthermore, teething problems are expected for a newly opened hotel as great hotels are not born overnight, but takes a good few years of refinement.
Nonetheless, I was actually quite impressed with the level of service during the whole stay, as the majority of the staffs showed great attitude and much enthusiasm, which is a testament of great intense training. As one of the first guests arriving on the opening day, check-in was truly delightful and memorable as a battalion of staffs of different ranks welcomed and wished the most pleasant stay. The mood could not have been more festive as moments later, the hotel was finally inaugurated.
I was also particularly impressed with the service at both LiLi and The Lobby where staffs performed at an exceptional level like a veteran. There are two distinct qualities that made a lot of difference during the stay: humility and friendliness, which is quite a challenge to find, not only in Paris and the entire Europe, but even in Asian cities, such as Hong Kong. It is like finding needles in a haystack. A genuine smile seems to be a rare commodity these days, so I was happy to see plenty of smiles at the Peninsula Paris during the stay, from the signature Peninsula Pageboys to waiters, Maître d, receptionists and even to Managers and Directors. In fact, there were more smiles in Paris than Hong Kong.
When I woken up too early for breakfast one day, the restaurant was just about to open; and there were hardly anyone. I realized that even the birds were probably still asleep, but I was extremely delighted to see how fresh looking and energetic the staffs were at the dining room. There was a lot of genuine smile that warmed the rather chilly morning; and it was a great start to the day. One of the staffs I met during the stay even candidly explained how they were happy just to be at work, and it does not feel like working at all, which was clearly shown in their passion and enthusiasm.
That said, the Shangri-La Paris by far is still my top pick for best service as it is more personalized and refined due to its more intimate scale. The Shangri-La Paris experience is also unique as guests are welcomed to a sit down registration by the historic lounge off the Lobby upon arrival, and choice of drinks are offered, before being escorted to the room for in-room check-in. Guests also receive a Pre-Arrival Form in advance, so the hotel could anticipate and best accommodate their needs. During the stay, I was also addressed by my last name everywhere within the hotel, so it was highly personalized. I did receive similar treatment at The Peninsula Paris, -albeit in a lesser extent due to its size; and even the housekeeping greeted me by my last name. Every requests, from room service to mineral water were all handled efficiently at a timely manner. At times, service could be rather slow at the restaurants (well, it happens almost everywhere in Paris), but this is part of the Parisian lifestyle where nothing is hurried; and bringing bills/checks upfront is considered rude. I did request the food servings to be expedited during a lunch at LiLi on the last day due to the time constraint; and the staffs managed to succeed the task not only ahead of the time limit, but also it never felt hurried all along. Everything ran as smooth as silk.
VERDICT:
It was a personal satisfaction to witness the history in the making during the opening day on 1 August 2014, as the Peninsula Paris is my most eagerly awaited hotel opening of the decade. It was also historic, as it was a first in my travel to dedicate a trip solely for a particular hotel in a particular city (in this case Paris, some 11,578km away from home), without staying at other fine hotels. It was money well spent, and a trip worth taking as it was an amazing stay; and certainly a lifetime experience.
The Peninsula Paris could not have arrived at a better time, as two of the most established Parisian grande dames (Ritz and de Crillon) are still closed for a complete renovation, and will only be revealed in 2015; so there is plenty of time to adapt, grow and hone its skills. But with such pedigree, quality and illustrious history, the Pen really has nothing to be worried about. The Four Seasons George V seems to have a cult of highly obsessed fans (esp. travel agents) worldwide, but personally (and objectively), it is no match to the Peninsula. Based on physical product alone, the Pen wins in every aspect as everything has been meticulously designed with the focus on guest comfort and convenience. In terms of technology, the Pen literally has no rival anywhere on the planet, except from the obvious sibling rivalry.
The only thing that the Pen still needs to work on is its signature restaurants as all its rival hotels have at least 2 Michelin star restaurants (L'abeille at the Shangri-La; Sur Mesure at the Mandarin Oriental; and 3 Michelin at Epicure, Le Bristol; Le Cinq at the Four Seasons George V and Alain Ducasse at Le Meurice). L'Oiseau Blanc design is truly breathtaking and would certainly be the most popular gastronomic destination in Paris, but at the moment, the food still needs some works.
There were the expected teething problems and some inconsistencies with the service; but with years of refinement, The Peninsula Paris will no doubt ascend the throne. Personally, the Shangri-La Paris is currently the real competitor, together with the upcoming Ritz and de Crillon when they open next year, especially when Rosewood has taken over Crillon management and Karl Lagerfeld is working on its top suites. The two, however, may still need to revisit the drawing boards and put more effort on the guestrooms if they ever want to compete; because at the moment, The Peninsula Paris is simply unrivaled.
UPDATE 2016:
*I have always been very spot-on with my predictions. After only two years since its opening, The Peninsula Paris has been awarded the much coveted Palace status. In fact, it is the only hotel in Paris to receive such distinction in 2016. Congratulations, it is very much deserving*
PERSONAL RATING:
1. Room: 100
2. Bathroom: 100
3. Bed: 100
4. Service: 90
5. In-room Tech: 100
6. In-room Amenities: 100
7. Architecture & Design: 100
8. Food: 80
9. View: 80
10. Pool: 95
11. Wellness: 95
12. Location: 95
13. Value: 100
Overall: 95.00
Compare with other Parisian hotels (all with Palace status) that I have stayed previously:
SHANGRI-LA HOTEL, PARIS: 95.00
PARK HYATT PARIS-VENDOME: 90.00
My #1 ALL TIME FAVORITE HOTEL
LANDMARK MANDARIN ORIENTAL, HONG KONG: 95.38
THE PENINSULA, PARIS
19, Avenue Kléber, Paris
Awarded Palace Status in 2016
General Manager: Nicolas Béliard
Hotel Manager: Vincent Pimont
Executive Chef: Jean-Edern Hurstel
Head Chef (Lili): Chi Keung Tang
Head Chef (L'oiseau Blanc): Sidney Redel
Head Chef (The Lobby): Laurent Poitevin
Chef Patissier: Julien Alvarez
Architect (original Majestic Hotel, circa 1908): Armand Sibien
Architect (renovation & restoration, 2010-2014): Richard Martinet
Interior Designer: Henry Leung of Chhada Siembieda & Associates
Landscape Designer: D. Paysage
Art Curator: Sabrina Fung
Art Restorer: Cinzia Pasquali
Artist (Courtyard installation): Ben Jakober & Yannick Vu
Crystal work: Baccarat
Designer (Lili fiber optic installation): Clementine Chambon & Francoise Mamert
Designer (Chinaware): Catherine Bergen
Gilder Specialist & Restorer: Ateliers Gohard
Glass Crafter (Lobby Installation): Lasvit Glass Studio
Master Glass Crafters: Duchemin
Master Sculptor (Lobby): Xavier Corbero
Metalwork: Remy Garnier
Plaster & Moulding Expert: Stuc et Staff
Silverware: Christofle
Silk & Trimmings: Declercq Passementiers
Wood Restoration Expert: Atelier Fancelli
Hotel Opening Date: 01 August 2014
Notable owners: Katara Hospitality; Hong Kong and Shanghai Hotels Group (HSH)
Total Rooms & Suites: 200 (including 35m2 Superior, 45m2 Deluxe, 50m2 Grand Deluxe, 55m2 Premier and 60m2 Grand Premier Rooms)
Total Suites: 34 Suites (including 70m2 Superior, 85m2 Deluxe and 100m2 Premier
Top Suites: Historic Suite, Katara Suite, and The Peninsula Suite
Bathroom Amenities: Oscar de la Renta
Restaurants: The Lobby (All day dining & Afternoon tea), LiLi (Cantonese), L'Oiseau Blanc (French), La Terrasse Kléber
Bars and Lounges: Le Bar Kléber; Kléber Lounge; Cigar Lounge; and L'Oiseau Blanc Bar
Meeting & Banquets: Salon de l'Étoile for up to 100 guests, and 3 smaller Function Rooms
Health & Leisure: 24 hours gym & 1,800m2 Peninsula Spa with 22m indoor swimming pool and jacuzzis; Steam & Sauna, Relaxation Room, and 8 treatment rooms
Transport: chauffeur-driven Rolls Royce Extended Wheel Base Phantom; a 1934 Rolls Royce Phantom II; 2 MINI Cooper S Clubman; and a fleet of 10 BMW 7 Series
Complimentary facilities: Non-alcoholic Minibar; Wired and Wireless Internet; VOIP long distance calls; HD Movies; Daily fruit Basket; International Newspaper; Chauffeured MINI Cooper S Clubman for Suites guests; and Chauffeured Rolls Royce for top Suites
paris.peninsula.com
© yohanes.budiyanto, 2014
PRELUDE
The 1st of August, 2014 was such an historic day as the world finally welcomed the birth of the first in line to the Parisian throne after a painstaking and extraordinary "labor" process that took four years in creation, and almost a decade in the making. I was not talking about a French rival to baby George, but instead a newborn that has sent shivers down the spines of Paris' oldest and current Kings and Grand Dames from the day it was conceived. Yes, I was referring to The Peninsula Paris, the youngest sister to the legendary Peninsula Hong Kong (circa 1928).
Ever since the project was announced to the public four years ago, it has been on my top list of the most eagerly awaited hotel openings of the decade. So when the hotel announced 1st of August as an opening date back in March, I immediately issued my First Class return tickets to the City of Light, risking the usual opening delay. A man of his word, Peninsula Paris finally opened as scheduled.
HISTORY
The Peninsula brand needs no introduction, as it is synonymous with quality, technology, innovation, craftsmanship and sophistication, -much like a slogan for French top brands and their savoir faire. Despite having only 10 current properties worldwide in its portfolio (Paris is its tenth), each Peninsula hotel is a market leader in each respective cities, and consistently tops the chart in many bonafide travel publications and reigns supreme as the world's best, especially elder sisters in Hong Kong and Bangkok. The Peninsula model is different from other rival hotel groups, which usually expand aggressively through both franchise and managed models worldwide. Instead, the Peninsula focuses on acquiring majority to sole ownership on all its properties to ensure control on quality (Hong Kong, New York, Chicago and Tokyo are 100% owned; Bangkok, Beijing and Manila are over 75%; Shanghai is 50%, while Beverly Hills and Paris are the only two with only 20% ownership).
The history of the Peninsula Paris could be traced back to a modest villa aptly called Hotel Basilevski on the plot of land at 19 Avenue Kleber back in 1864, -named after its Russian diplomat owner, Alexander Petrovich Basilevski, which caught the attention of hotelier Leonard Tauber for his prospective hotel project. The Versailles-styled property was partly a museum housing Basilevski's vast and impressive collection of 19th century medieval and Renaissance art, which eventually was acquired by Alexander III, -a Russian Tsar, at the sums of six millions francs. These collections were later transported to the Hermitage Museum in St. Petersburg, and formed the base collection for the newly established Department of Medieval and Renaissance Art. After Basilevski sold the villa and moved to a more palatial residence at Avenue du Trocadero, the property was then acquired and rebranded the Palais de Castille as the residence of the exiled Queen Isabella II of Spain in 1868, who seeked refuge and continued to live there until 1904. Upon her death, the property was later demolished in 1906 to make way for the Majestic hotel, which finally opened in 1908 with much satisfaction of Leonard Tauber, who has eyed the premise from the very beginning.
The Majestic Hotel was exquisitely designed in the Beaux-Art style as a grand hotel by prominent architect of that time, Armand Sibien. Together with The Ritz (circa 1898), the two became the most preferred places to stay and entertain in Paris of the time. The Majestic has attracted the well-heeled crowd, and hosted many high profile events, most notably for a particular dinner hosted by rich British couple Sydney and Violet Schiff on 18 May 1922 as the after party of Igor Stravinsky's 'Le Renard' ballet premiere, and the hotel becomes an instant legend. The guests list were impressive: Igor Stravinsky himself, Pablo Picasso, Sergei Diaghilev, and two of the 20th century most legendary writers: James Joyce and Marcel Proust, who met for the first and only time before Proust's death six months later. Since then, the Majestic continued to draw high profile guests, including George Gershwin on 25 March 1928, where he composed "An American in Paris" during the stay.
If the walls could talk, the Majestic has plenty of stories to tell. It was once converted into a hospital during the infamy in 1914, and the British took residency at the hotel during the Paris Peace Conference back in 1919. The hotel was then acquired by the French State in 1936 as the offices of the Ministry of Defence; and later had a stint as the German Military High Command in France between October 1940 to July 1944 during the World War II. Post war, it then became the temporary home for UNESCO from 16 September 1946 until 1958. More than a decade after, the Paris Peace talks was opened by Henry Kissinger in one of its spectacular Ballrooms in 1969 with the Northern Vietnamese. Four years later, the Paris Peace Accord was finally signed at the oak paneled-room next to the Ballroom on 27 January 1973, which ended the Vietnam War. This triumphant event has also led to another victorious event when Henry Kissinger won the Nobel Peace Prize that same year.
The hotel continued to serve as the International Conference Center of the French Ministry of Foreign Affairs until it was up for sale by the government in 2008 as part of the cost cutting program to the Qatari Diar, -which later transferred its ownership to Katara Hospitality, for a staggering USD 460 million. An excess of USD 600 million was further spent on the massive rebuilding and refurbishment not only to restore the hotel to its former glory, but also to transform it into a Peninsula with the highest standard.
The epic restoration work was led by prominent French architect, Richard Martinet, who has also previously work with the restoration of Prince Roland Bonaparte's former mansion into the Shangri-La Paris and also the Four Seasons George V; and involved teams of France's leading craftsmen; heritage designers and organisations; stonemasons from historic monument specialist; master glass crafters; crystal manufacturer; wood, moulding and gilder restoration experts, -many of whom are third generation, and have carried out high profile projects such as the Palace of Versailles, Louvre Museum, the dome of Les Invalides, the Grand and Petit Palais, and even the flame of the Statue of Liberty in New York. The result is truly breathtaking, and it was certainly money well spent to revive and recreate one of the nation's most treasured landmark. One of my favorite places within the hotel is the Main Lobby at Avenue des Portugais where the grand hall is adorned with a spectacular chandelier installation comprising 800 pieces of glass leaves inspired by the plane trees along Avenue Kleber. The work of Spain's most influential artist since Gaudi, Xavier Corbero, could also be found nearby in the form of a beautiful sculpture called Moon River.
Katara Hospitality owns 80% of The Peninsula Paris, and already has a spectacular portfolio ownership consisting some of the world's finest hotels, including The Raffles Singapore, Le Royal Monceau-Raffles Paris, Ritz-Carlton Doha, Schweizerhof Bern, and most recently, 5 of the InterContinental Hotel's European flagships, including Amstel in Amsterdam, Carlton in Cannes, De la Ville in Rome, Madrid and Frankfurt. It is interesting to note that Adrian Zecha, founder of the extraordinary Amanresorts chain is a member of the Board of Directors at Katara since September 2011, lending his immense hospitality expertise to the group.
At over USD 1 billion cost, the Pen Paris project is easily the most expensive to ever being built, considering it has only 200 rooms over 6 storeys. As a comparison, the cost of building the 101 storey, 494m high Shanghai World Financial Center (where the Park Hyatt Shanghai resides) is USD 1.2 billion; whereas Burj Khalifa, the current tallest building on earth at 163 storey and 828m, costed a 'modest' USD 1.5 billion to build. The numbers are truly mind boggling, and The Peninsula Paris is truly an extraordinary project. It might took the Majestic Hotel two years to build; but it took four years just to restore and reincarnate it into a Peninsula.
HOTEL OPENING
On a pleasant afternoon of 1 August 2014, the hotel finally opened its door to a crowd of distinguished guests, international journalists, first hotel guests and local crowds who partake to witness the inauguration and rebirth of a Parisian legend and grande dame (Many A-list celebrities and even Head of State flocked to the hotel to witness its sheer beauty). It was an historic day not just for Paris, but also for the Hong Kong and Shanghai Hotels Group as it marks their arrival in Europe with its first ever Peninsula, while the second is already on the pipeline with the future opening of The Peninsula London, located just behind The Lanesborough at Knightsbridge.
The eagerly-awaited opening ceremony was attended by the Chairman of Katara Hospitality, His Excellency Sheikh Nawaf Bin Jassim Bin Jabor Al-Thani; CEO of Hong Kong and Shanghai Hotels Limited (HSH), Clement Kwok; Minister of Foreign Affairs and International Development, Laurent Fabius; General Manager of the Peninsula Paris, Nicolas Béliard; and the event kicked off with an opening speech by the famous French Secretary of State for Foreign Trade, the Promotion of Tourism and French Nationals Abroad, Madame Fleur Pellerin, who clearly stole the show with her public persona. A ribbon cutting and spectacular lion dance show concluded the event, which drew quite a spectacle on Avenue des Portugais as it brought a unique display of Asian heritage to the heart of cosmopolitan Paris.
LOCATION
The Peninsula Paris stands majestically at the tree-lined Avenue Kléber, just off the Arc de Triomphe. Personally, this is an ideal location in Paris as it is a stone's throw away from all the happenings at the Champs-Élysées, but is set away from its hustle and bustle, which is constantly a tourist trap day and night. Once you walk pass the leafy Avenue Kléber, the atmosphere is very different: peaceful and safe. The Kléber Metro station is just a few steps away from the hotel, providing guests a convenient access to further parts of town.
Champs-Élysées is the center of Parisian universe, and it is just a short and pleasant stroll away from the hotel, where some of the city's most legendary commercial and cultural institutions reside. For a start, Drugstore Publicis at the corner by the roundabout has been a legendary hang-out since the 1960s, and is my ultimate favourite place in town. The Post Modern edifice by architect Michele Saee (renovated in 2004) houses almost everything: a Cinema; side walk Brasserie & Steak House; Newsagency; Bookshop (you can find Travel publications and even the Michelin Guide); upscale Gift shop and Beauty corner (even Acqua di Parma is on sale here); Pharmacy (whose pharmacist thankfully speaks English and gladly advises you on your symptoms); upscale deli (stocking pretty much everything from Foie gras burger on the counter, to fine wines & cigar cellar; to Pierre Herme & Pierre Marcolini chocolates; Dalloyau bakery; Marriage Freres tea; and even the Petrossian Caviar!). Best of all, it features a 2 Michelin star L'atelier de Joel Robuchon Etoile on its basement; and the store is even opened on Sunday until 2am. It is a one stop shopping, eating and entertainment, showcasing the best of France.
Further down the road, Maison Louis Vuitton stands majestically on its own entire 7 storey building, which was opened in 2005 as one of the biggest flagship stores in the world, covering a total area of 1,800m2. Designed by Eric Carlson and Peter Marino, the entire store is an architectural marvel and the temple of luxury, elegance and sophistication. This is one of the very few stores to open in Sunday as the French Labour Unions prohibits commercial stores to open on Sunday, unless if it involves cultural, recreational and sporting aspect. Initially, Maison LV was ordered by the court to close on Sunday, but LVMH finally wins an appeal in 2007 on the grounds of cultural experience; and the store has continued to draw endless queue on Sunday.
A block away from Maison LV is the legendary Parisian Tea Room of Ladurée, which was founded in 1862 by Louis Ernest Ladurée on its original store at 16 Rue Royal as a bakery. The Champs-Élysées store was opened in 1997 and has since attracted an endless queue of tourists and locals who wish to savour its legendary Macarons and pastries. The Ladurée phenomenon and popularity could only be rivaled by fellow Frenchmen Pierre Hermé, who has also attracted a cult of loyal fans worldwide. It may not have a flagship store at Champs-Élysées, but one could easily stop by Drugstore Publicis for a quick purchase to ease the craving.
For those looking for upscale boutiques, Avenue Montaigne located just nearby on a perpendicular, and features the flagship presence of the world's finest luxury fashion labels: Armani, Bottega Veneta, Valention, Prada, Dior, Versace, Chanel, Dolce & Gabbana, Gucci, Saint Laurent, Fendi and Salvatore Ferragamo to name a few. For the ultimate in shopping extravaganza, head down to Rue du Faubourg Saint-Honoré where all money will (hopefully) be well spent.
Champs-Élysées is the most famous and expensive boulevard in the world, yet it has everything for everyone; and myriad of crowds flocking its grand boulevards for a pleasant stroll. It has no shortage of luxury stores, but it also offers mainstream stores for the general public, from Levi's to Zara and Lacoste; to McDonalds and Starbucks; and FNAC store (French answer to HMV).
In terms of fine dining experience, the areas around Champs-Élysées has plenty to offer. I have mentioned about the 2 Michelin L'atelier de Joel Robuchon Etoile at the Drugstore Publicis, which was excellent. Robuchon never disappoints as it consistently serves amazing French cuisine amidst its signature red and black interior everywhere I visited, including Tokyo (3 Michelin), Hong Kong (3 Michelin), Paris (2 Michelin) and Taipei.
During my stay, I also managed to sample the finest cuisine from the kitchens of two, 3-Michelin Paris institutions: Pierre Gagnaire at Rue Balzac, just off Champs-Élysées; and Epicure at Le Bristol by Chef Eric Frechon on Rue du Faubourg Saint-Honoré, which was undoubtedly the best and most memorable dining experiences I have ever had in Paris to date. It is certainly the gastronomic highlight of this trip.
Other 3 Michelin establishment, such as Ledoyen is also located nearby at an 18th century pavilion by the Gardens of Champs-Élysées by newly appointed famous French Chef Yannick Alléno, who previously also resided at the Le Meurice with 3 Michelin, until Alain Ducasse took over last year during the Plaza Athénée closure for expansion.
August is a time of misery for international visitors to Paris as most fine dining restaurants are closed for the summer holiday. When choices are limited, foodies could rely on Epicure and Robuchon, which are opened all year round; and also the 2 Michelin star Le Cinq at the Four Seasons George V. Although its food could not compete with Robuchon, Epicure and Gagnaire, guests could still enjoy the beautiful surroundings.
ROOMS:
On my visit to Paris last year, I was not too impressed with my stay at the Four Seasons George V, as everything seemed to be pretty basic: the room design; the in-room tech and amenities; and even the much lauded service. It simply does not justify the hefty price tag. The only thing stood out there were the ostentatious designer floral display at the lobby, which reportedly absorbed a six digit figure budget annually. When I saw them at the first time, this was what came to mind: guests are paying for these excessive flowers, whether you like it or not.
Fortunately, the Peninsula Paris skips all this expensive gimmick, and instead spends a fortune for guests to enjoy: advance room technology; a host of complimentary essential amenities, including internet access, non-alcoholic minibar, and even long distance phone calls. In fact, every single items inside the room has been well thought and designed for guest's ultimate comfort.
Ever since The Peninsula Bangkok opened in 1998 to much success, the group has used it as a template for its signature rooms for future sister hotels, which consists of an open plan, ultra-wide spacious room equivalent to a 2 bays suite, with 5-fixtures bathroom, and a separate Dressing Room, which soon becomes a Peninsula signature.
The Peninsula Tokyo followed this template when it opened in 2007 to rave reviews; and it was soon adopted as a model for Peninsula Shanghai, which later opened in 2009 as the flagship property in Mainland China. This layout is also being applied at The Peninsula Paris, albeit for its Suites categories, i.e. Junior Suite, which measure at an astonishing 50 - 60m2. The entry level Superior and Deluxe Rooms lack the signature layout with smaller size at 35 - 45m2, but they are already spacious for a Parisian standard; and each is equipped with Peninsula's signature technology.
Technology is indeed at the core of the Peninsula DNA, and no expense is spared in creating the world's most advance in-room technology. When other hotels try to cut costs and budgets on in-room technology with lame excuses, the Peninsula actually spends a fortune to innovate and set a new benchmark. In fact, it is probably the only hotel group to have its own Technology laboratory at a secret location deep inside Aberdeen, Hong Kong, where in-room tech is being developed and tested. It was here where innovative devices, such as the outside temperature indicator; my favourite Spa Button by the bathtub; or even the portable nail dryer for the ladies are invented. The Peninsula took the world by storm when it introduced the Samsung Galaxy tablet device at the Peninsula Hong Kong in 2012, which is programmed in 11 languages and virtually controls the entire room, including the lights, temperature, curtains, TV, radio, valet calls and Do Not Disturb sign. It even features touch screen Room Service Menu, hotel information, city guide, and a function to request room service and housekeeping items, thus creating an entirely paperless environment.
All these technological marvel are also being replicated at the Peninsula Paris, together with other 'standard' features, such as Nespresso Coffee Machine; flat-screen 3D LED television; LED touch screen wall panels; an iPod/iPad docking station; memory card reader; 4-in1 fax/scanner/printer/photocopier machine; DVD player; complimentary in-house HD movies; complimentary internet access and long distance calls through the VOIP platform. Even the room's exterior Parisian-styled canopy is electronically operated. All these technological offerings is so extremely complex, that it resulted in 2.5 km worth of cabling in each room alone.
Bathroom at the Junior Suite also features Peninsula's signature layout: a stand alone bathtub as the focal point, flanked by twin vanities and separate shower and WC compartments amidst acres of white marble. Probably the first in Paris, it features a Japanese Toilet complete with basic control panel, and a manual handheld bidet sprayer.
When all these add up to the stay, it actually brings a very good value to the otherwise high room rates. Better yet, the non-alcoholic Minibar is also complimentary, which is a first for a Peninsula hotel. The Four Seasons George V may choose to keep looking back to its antiquity past and annihilate most technological offerings to its most basic form, but the Pen always looks forward to the future and brings the utter convenience, all at your finger tip. The Peninsula rooms are undoubtedly the best designed, best equipped and most high-tech in the entire universe.
ROOM TO BOOK:
The 50 - 60m2 Junior Suite facing leafy Avenue Kléber is the best room type to book as it is an open-plan suite with Peninsula's signature bathroom and dressing room; and the ones located on the Premiere étage (first floor) have high ceilings and small balcony overlooking Kleber Terrace's iconic glass canopy. Personally, rooms facing the back street at Rue La Pérouse are the least preferred, but its top level rooms inside the Mansart Roof on level 5 have juliet windows that allow glimpse of the tip of Eiffel Tower despite being smaller in size due to its attic configuration. Superior Rooms also lack the signature Peninsula 5 fixtures bathroom configuration, so for the ultimate bathing experience, make sure to book at least from the Deluxe category.
If money is no object, book one of the five piece-de-resistance suites with their own private rooftop terrace and gardens on the top floor, which allow 360 degree panoramic views of Paris. Otherwise, the mid-tier Deluxe Suite is already a great choice with corner location, multiple windows and 85m2 of pure luxury.
DINING:
Looking back at the hotel's illustrious past, the Peninsula offers some of the most unique and memorable dining experiences in Paris, steep in history.
The area that once housed Igor Stravinksy's after party where James Joyce met Marcel Proust for the first time is now the hotel's Cantonese Restaurant, aptly called LiLi; and is led by Chef Chi Keung Tang, formerly of Peninsula Tokyo's One Michelin starred Hei Fung Terrace. Lili was actually modeled after Peninsula Shanghai's Yi Long Court, but the design here blends Chinese elements with Art Nouveau style that flourished in the late 1920s. It also boasts a world first: a spectacular 3x3.3m fiber optic installation at the entrance of the restaurant, depicting the imaginary portrait of LiLi herself. The Cantonese menu was surprisingly rather simple and basic, and features a selection of popular dim sum dishes. The best and most memorable Chinese restaurants I have ever experienced are actually those who masterfully fuse Chinese tradition with French ingredients: Jin Sha at the Four Seasons Hangzhou at Westlake; 2 Michelin Tin Lung Heen at Level 102 of the Ritz-Carlton Hong Kong; Jiang at Mandarin Oriental Guangzhou by Chef Fei; and Ya Ge at Mandarin Oriental Taipei. Ironically, the world's only 3 Michelin star Chinese restaurant, Lung King Heen at the Four Seasons Hong Kong failed to impress me.
The former Ballroom area where Henry Kissinger started the Paris Peace talks with the Vietnamese has now been transformed as The Lobby, which is a signature of every Peninsula hotels where the afternoon tea ritual takes place daily. The spectacular room with intricate details and crystal chandeliers has been meticulously restored, and is an ideal place to meet, see and be seen. Breakfast is served daily here, and guests could choose to have it either inside or outside at the adjoining al fresco La Terrasse Kléber, which connects all the F&B outlets on the ground floor, including Lili. Guests could choose from a Chinese set breakfast, which includes dim sum, fried vermicelli, and porridge with beef slices; or the Parisian set, which includes gourmet items such as Egg Benedict with generous slices of Jamon Iberico on top. The afternoon tea ritual is expected to be very popular as renowned Chef Pattissier Julien Alvarez, -who claimed the World Pastry Champion in 2009; and also the Spanish World Chocolate Master in 2007 at the tender age of 23, is at the helm; and the venue quickly booked out from the opening day.
Next to the Lobby is a small, intimate bar covered in exquisite oak panelling where Henry Kissinger signed the Paris Peace Accord back in 1973 that ended the Vietnam War. Kissinger politely declined the offer to have the Bar named after him, and instead it is simply called Le Bar Kléber.
On the top floor of the hotel lies the signature restaurant L'Oiseau Blanc, which is named after the French biplane that disappeared in 1927 in an attempt to make the first non-stop transatlantic flight between Paris and New York. A 75% replica of the plane has even been installed outside the main entrance of the restaurant with the Eiffel Tower on its background. The restaurant is divided into 3 distinct areas: a spectacular glass enclosed main dining room; a large outdoor terrace that runs the entire length of the hotel's roof; and an adjoining lively bar, all with breathtaking uninterrupted views of Paris' most identifiable landmarks, including the Eiffel Tower and the Sacré-Cœur at the highest point of the city at Montmartre.
L'Oiseau Blanc is led by Chef Sidney Redel, a former protégé of Pierre Gagnaire, and serves contemporary French cuisine focussing on 'terroir' menu of locally sourced seasonal ingredients from the region. During my stay, tomato was the seasonal ingredients, and Chef Redel created four courses incorporating tomato, even on dessert. While the food was of high quality, personally the menu still needs fine tuning, considering the sort of clientele the Pen is aiming for: the ultra rich (Chinese), who usually seek top establishments with luxury ingredients, such as caviar, black truffle, foie gras, blue lobster, Jamon Iberico, Wagyu beef, Kurobuta pork and Challans chicken.
LEISURE:
The Peninsula Paris features one of the best health and recreational facilities in the city, housed within the basement of the hotel, and covers an expansive area of 1,800m2. For a comparison, rival Mandarin Oriental Spa covers a total area of only 900m2 over two floors. The Peninsula Spa is undoubtedly one of the nicest urban spa that I have been to, it easily beats the Spa at the Four Seasons George V. The pool is also one of the city's largest at 22m long, -compared to both the Shangri-La and Mandarin Oriental at 15m; the George V at only 9m, which is more like a bigger jacuzzi. The only two other pools better than the Peninsula is the one designed by Phillippe Starck at the Le Royal Monceau at 28m; and the spectacular grand pool at the Ritz.
There is the usual 24 hours gym within two fitness spaces equipped with Technogym machines and free weights; and the locker rooms features steam, sauna, and experience shower room. There is a total of 8 treatment rooms within the Spa area, and the highlight is certainly the Relaxation Room, which is equipped with amazing day beds with specially placed deep cushions. The best part? the beds are electronically operated, much like a first class seat on a plane.
X-FACTOR:
The Peninsula signature technology; The Spa Button in the bathroom; VOIP technology for complimentary long distance calls; The top suites (Historic, Katara and Peninsula Suites); Xavier Corbero's Moon River sculpture at the Lobby; Lili; The Lobby and Bar where Henry Kissinger signed Paris Peace Accord; L'Oiseau Blanc Restaurant; The 1,800m2 Peninsula Spa; and the 1934 Rolls Royce Phantom II.
SERVICE:
There are a total of 600 staffs for just 200 rooms, so the service level is expected to be high; but it is perhaps unfair to judge the service during the opening weeks when all staffs were not at their best due to the intense preparation leading to the opening event. Furthermore, teething problems are expected for a newly opened hotel as great hotels are not born overnight, but takes a good few years of refinement.
Nonetheless, I was actually quite impressed with the level of service during the whole stay, as the majority of the staffs showed great attitude and much enthusiasm, which is a testament of great intense training. As one of the first guests arriving on the opening day, check-in was truly delightful and memorable as a battalion of staffs of different ranks welcomed and wished the most pleasant stay. The mood could not have been more festive as moments later, the hotel was finally inaugurated.
I was also particularly impressed with the service at both LiLi and The Lobby where staffs performed at an exceptional level like a veteran. There are two distinct qualities that made a lot of difference during the stay: humility and friendliness, which is quite a challenge to find, not only in Paris and the entire Europe, but even in Asian cities, such as Hong Kong. It is like finding needles in a haystack. A genuine smile seems to be a rare commodity these days, so I was happy to see plenty of smiles at the Peninsula Paris during the stay, from the signature Peninsula Pageboys to waiters, Maître d, receptionists and even to Managers and Directors. In fact, there were more smiles in Paris than Hong Kong.
When I woken up too early for breakfast one day, the restaurant was just about to open; and there were hardly anyone. I realized that even the birds were probably still asleep, but I was extremely delighted to see how fresh looking and energetic the staffs were at the dining room. There was a lot of genuine smile that warmed the rather chilly morning; and it was a great start to the day. One of the staffs I met during the stay even candidly explained how they were happy just to be at work, and it does not feel like working at all, which was clearly shown in their passion and enthusiasm.
That said, the Shangri-La Paris by far is still my top pick for best service as it is more personalized and refined due to its more intimate scale. The Shangri-La Paris experience is also unique as guests are welcomed to a sit down registration by the historic lounge off the Lobby upon arrival, and choice of drinks are offered, before being escorted to the room for in-room check-in. Guests also receive a Pre-Arrival Form in advance, so the hotel could anticipate and best accommodate their needs. During the stay, I was also addressed by my last name everywhere within the hotel, so it was highly personalized. I did receive similar treatment at The Peninsula Paris, -albeit in a lesser extent due to its size; and even the housekeeping greeted me by my last name. Every requests, from room service to mineral water were all handled efficiently at a timely manner. At times, service could be rather slow at the restaurants (well, it happens almost everywhere in Paris), but this is part of the Parisian lifestyle where nothing is hurried; and bringing bills/checks upfront is considered rude. I did request the food servings to be expedited during a lunch at LiLi on the last day due to the time constraint; and the staffs managed to succeed the task not only ahead of the time limit, but also it never felt hurried all along. Everything ran as smooth as silk.
VERDICT:
It was a personal satisfaction to witness the history in the making during the opening day on 1 August 2014, as the Peninsula Paris is my most eagerly awaited hotel opening of the decade. It was also historic, as it was a first in my travel to dedicate a trip solely for a particular hotel in a particular city (in this case Paris, some 11,578km away from home), without staying at other fine hotels. It was money well spent, and a trip worth taking as it was an amazing stay; and certainly a lifetime experience.
The Peninsula Paris could not have arrived at a better time, as two of the most established Parisian grande dames (Ritz and de Crillon) are still closed for a complete renovation, and will only be revealed in 2015; so there is plenty of time to adapt, grow and hone its skills. But with such pedigree, quality and illustrious history, the Pen really has nothing to be worried about. The Four Seasons George V seems to have a cult of highly obsessed fans (esp. travel agents) worldwide, but personally (and objectively), it is no match to the Peninsula. Based on physical product alone, the Pen wins in every aspect as everything has been meticulously designed with the focus on guest comfort and convenience. In terms of technology, the Pen literally has no rival anywhere on the planet, except from the obvious sibling rivalry.
The only thing that the Pen still needs to work on is its signature restaurants as all its rival hotels have at least 2 Michelin star restaurants (L'abeille at the Shangri-La; Sur Mesure at the Mandarin Oriental; and 3 Michelin at Epicure, Le Bristol; Le Cinq at the Four Seasons George V and Alain Ducasse at Le Meurice). L'Oiseau Blanc design is truly breathtaking and would certainly be the most popular gastronomic destination in Paris, but at the moment, the food still needs some works.
There were the expected teething problems and some inconsistencies with the service; but with years of refinement, The Peninsula Paris will no doubt ascend the throne. Personally, the Shangri-La Paris is currently the real competitor, together with the upcoming Ritz and de Crillon when they open next year, especially when Rosewood has taken over Crillon management and Karl Lagerfeld is working on its top suites. The two, however, may still need to revisit the drawing boards and put more effort on the guestrooms if they ever want to compete; because at the moment, The Peninsula Paris is simply unrivaled.
UPDATE 2016:
*I have always been very spot-on with my predictions. After only two years since its opening, The Peninsula Paris has been awarded the much coveted Palace status. In fact, it is the only hotel in Paris to receive such distinction in 2016. Congratulations, it is very much deserving*
PERSONAL RATING:
1. Room: 100
2. Bathroom: 100
3. Bed: 100
4. Service: 90
5. In-room Tech: 100
6. In-room Amenities: 100
7. Architecture & Design: 100
8. Food: 80
9. View: 80
10. Pool: 95
11. Wellness: 95
12. Location: 95
13. Value: 100
Overall: 95.00
Compare with other Parisian hotels (all with Palace status) that I have stayed previously:
SHANGRI-LA HOTEL, PARIS: 95.00
PARK HYATT PARIS-VENDOME: 90.00
My #1 ALL TIME FAVORITE HOTEL
LANDMARK MANDARIN ORIENTAL, HONG KONG: 95.38
THE PENINSULA, PARIS
19, Avenue Kléber, Paris
Awarded Palace Status in 2016
General Manager: Nicolas Béliard
Hotel Manager: Vincent Pimont
Executive Chef: Jean-Edern Hurstel
Head Chef (Lili): Chi Keung Tang
Head Chef (L'oiseau Blanc): Sidney Redel
Head Chef (The Lobby): Laurent Poitevin
Chef Patissier: Julien Alvarez
Architect (original Majestic Hotel, circa 1908): Armand Sibien
Architect (renovation & restoration, 2010-2014): Richard Martinet
Interior Designer: Henry Leung of Chhada Siembieda & Associates
Landscape Designer: D. Paysage
Art Curator: Sabrina Fung
Art Restorer: Cinzia Pasquali
Artist (Courtyard installation): Ben Jakober & Yannick Vu
Crystal work: Baccarat
Designer (Lili fiber optic installation): Clementine Chambon & Francoise Mamert
Designer (Chinaware): Catherine Bergen
Gilder Specialist & Restorer: Ateliers Gohard
Glass Crafter (Lobby Installation): Lasvit Glass Studio
Master Glass Crafters: Duchemin
Master Sculptor (Lobby): Xavier Corbero
Metalwork: Remy Garnier
Plaster & Moulding Expert: Stuc et Staff
Silverware: Christofle
Silk & Trimmings: Declercq Passementiers
Wood Restoration Expert: Atelier Fancelli
Hotel Opening Date: 01 August 2014
Notable owners: Katara Hospitality; Hong Kong and Shanghai Hotels Group (HSH)
Total Rooms & Suites: 200 (including 35m2 Superior, 45m2 Deluxe, 50m2 Grand Deluxe, 55m2 Premier and 60m2 Grand Premier Rooms)
Total Suites: 34 Suites (including 70m2 Superior, 85m2 Deluxe and 100m2 Premier
Top Suites: Historic Suite, Katara Suite, and The Peninsula Suite
Bathroom Amenities: Oscar de la Renta
Restaurants: The Lobby (All day dining & Afternoon tea), LiLi (Cantonese), L'Oiseau Blanc (French), La Terrasse Kléber
Bars and Lounges: Le Bar Kléber; Kléber Lounge; Cigar Lounge; and L'Oiseau Blanc Bar
Meeting & Banquets: Salon de l'Étoile for up to 100 guests, and 3 smaller Function Rooms
Health & Leisure: 24 hours gym & 1,800m2 Peninsula Spa with 22m indoor swimming pool and jacuzzis; Steam & Sauna, Relaxation Room, and 8 treatment rooms
Transport: chauffeur-driven Rolls Royce Extended Wheel Base Phantom; a 1934 Rolls Royce Phantom II; 2 MINI Cooper S Clubman; and a fleet of 10 BMW 7 Series
Complimentary facilities: Non-alcoholic Minibar; Wired and Wireless Internet; VOIP long distance calls; HD Movies; Daily fruit Basket; International Newspaper; Chauffeured MINI Cooper S Clubman for Suites guests; and Chauffeured Rolls Royce for top Suites
paris.peninsula.com
Author Franz Kafka and sociologist and founder of bureacuracy research Max Weber
Photoshopped by CC Harald Groven
Trackbacks:
CC'ed image used on Jackie Gilbert Characteristics of the career bureaucrat
Don’t Think You’re an Author? Well, You Are Now!
blog.ourchurch.com
blog.ourchurch.com/2013/03/12/dont-think-your-an-author-w...
איך מנצח השמאל ומה מסרב הימין להבין
mida.org.il/2014/02/22/%D7%90%D7%99%D7%9A-%D7%9E%D7%A0%D7...
GENERAȚIA PROTESTELOR NAȘTE BIROCRAȚII MAI ABSURDE CA CELE GUVERNAMENTALE
www.vice.com/ro/read/generaia-protestelor-naste-birocrati...
deutsche Gründlichkeit...da kann man nur mit dem Kopf schütteln
www.motor-talk.de/blogs/andyrx/deutsche-gruendlichkeit-da...
Regjeringen kutter i miljøbyråkrati
www.vanytt.no/artikkel/7654/regjeringen-kutter-i-miljoeby...
De tause, feige, unnvikende og kalkulerende - Del 2
www.abcnyheter.no/meninger/borger/2012/07/01/de-tause-fei...
"It's worth noting that this Bryan Cranston impersonator IS THE TAMEST THING I COULD FIND WHEN I GOOGLED CCCCC. WHAT THE FUCK INTERNET."
No tyranny of metrics: scrapped Australian plan now a revolution in research assessment in England
theconversation.com/no-tyranny-of-metrics-scrapped-austra...
Regjeringen kutter i miljøbyråkrati
www.vanytt.no/artikkel/7654/regjeringen-kutter-i-miljoeby...
Administración electrónica sencilla, clara y rápida al servicio de Su Majestad Británica
www.novagob.org/blog/view/73047/administracion-electronic...
Geelmyden Kiese-foredrag
Fra forvaltning til forretning
www.byggevareindustrien.no/getfile.php/Filer/Foredrag%20G...
Governor’s Office Lags Behind in Worker Survey
thecoloradoobserver.com/2014/03/governors-office-lags-beh...
4 Steps For Going Paperless
www.realtyv2.com/2011/08/4-steps-for-going-paperless/
Usługi księgowe – dla kogo?
www.wskrz.com.pl/biznes/uslugi-ksiegowe-dla-kogo
Gigantyczne psucie prawa
dialogbulletin.eu/en/node/5689
11 mudanças que o Senado pode fazer para diminuir a burocracia
IRS starts mopping up Congress's tax-reporting mess
www.activistpost.com/2010/07/irs-starts-mopping-up-congre...
Rapporttider
ekorrhjulet.blogspot.no/2013/01/rapporttider.html
How to avoid double and excessive IA?
www.iaia.org/conferences/IAIA13/proceedings/presentations...
Wstęp do Praw Parkinsona – absurd biurokracji zamknięty w twierdzeniu
Dimensiunea umana
dimensiuneaumana.blogspot.no/2013/04/norme-de-aplicare.html
11 mudanças que o Senado pode fazer para diminuir a burocracia
senadofederal.tumblr.com/post/89153649487/11-mudancas-que...
Fiscal Year End, The Lighter Side
forums.techsoup.org/cs/community/b/tsblog/archive/2014/06...
i.JAM revamp? Entrepreneurs, investors weigh in on what it needs to do to stay relevant
www.techinasia.com/i-jam-revamp-entrepreneurs-investors-w...
Bahia e seus cartórios estatizados são exemplos de ineficiência
cartorios.org/2011/02/11/bahia-e-seus-cartorios-estatizad...
Franz Kafka e George Orwell [sic] in una suggestiva ricostruzione
www.iocostruisco.it/cantiere-e-normative/burocrazia-caste...
De dwingelandij van de bureaucratie
Bureaucracy Versus Bureaucratie
en.paperblog.com/bureaucracy-versus-bureaucratie-58594/
Paris, FRANCE?
Глава 4. Ахиллесова пята диктатуры
mladovesti.livejournal.com/381467.html?thread=1736987
LA EVALUACIÓN DE LA TAREA DOCENTE
visitandoacarmen.wordpress.com/2013/02/06/la-evaluacion-d...
Fuerte ajuste del empleo temporal en la EPA del primer trimestre - See more at: economy.blogs.ie.edu/archives/2013/04/fuerte-ajuste-del-e...
¿Por qué nace la teoría burocrática?
teoriadelaburocracias.blogspot.no/2013/03/teoria-de-la-bu...
Η Γραφειοκρατια στο εξωτερικο
frikipaideia.wikia.com/wiki/%CE%93%CF%81%CE%B1%CF%86%CE%B...
Evolución de la Sociología, de Augusto Comte a Carlos Marx
Leer más: www.monografias.com/trabajos93/evolucion-sociologia-augus...
Švarcsystém aneb pod svícnem bývá tma
Více zde: www.epolitics.cz/news/svarcsystem-aneb-pod-svicnem-byva-tma/
Vytvořte si vlastní stránky zdarma: www.webnode.cz
I dilemmi di una burocrazia
www.artimprese.org/Data/Sites/1/media/Notiziario/xxxEcono...
eGovernment: sembra facile cambiare residenza online
www.pinobruno.it/2012/05/egovernment-sembra-facile-cambia...
www.monografias.com/trabajos93/evolucion-sociologia-augus...
economy.blogs.ie.edu/archives/2013/04/fuerte-ajuste-del-e...
Paper products were nearly wiped out by September 11, 2016. I did see a little restocking of some other odd items going on while I was there. And you couldn't blame them for doing a bit of restocking (for the final weekend at least) of staples such as paper tiles, since the alternative would be people going to the competition (starts with a 'W', and ends with "almart"!) to buy such things.
_________________________________________________
Kroger, 2001 built, Commerce St. at Mt. Pleasant Rd., Hernando, MS
The other day I was looking at my old typewriter and some old books and thinking how in the world did we get to paperless books and texting on a phone?? Our kids kid's are going to think these things are ancient!! Yet I'm drawn to these "old" things like a magnet! :)
THE GREAT BRITISH MINISTRY OF FINANCE
cindy@cgracephoto.com
THE GREAT BRITAIN OFFICE OF THE PERMANENT SECRETARY
FOR NON RESIDENTIAL TAXATION ON INTERNATIONAL COMPENSATION
AWARD OF THE BRITISH MINISTRY OF FINANCE LONDON UNITED KINGDOM
Union Pay/ATM Compensation Payment Notification
(OUR REF: GBMF/UKG/VOL/0740/013)
This is to inform you that the British Global Finance Ministry Union Pay settlement Committee and the ATM International Inc. wish to congratulate you on the successful emergence in our ongoing fund remittance promo of all ATM card users around the globe. This scheme was initiated by the C.U.P and the ATM Inc. to compensate ATM card users and also to help the world in the sustainable 2013 poverty alleviation scheme. In regards to this, we wish to inform you that your ATM compensation funds valued at (£1,000,000.00) One Million Great British Pounds Only has been authorized to be released to you through our corresponding financial institution in London, United Kingdom.
British Global Finance Ministry Union Pay is a leading operator approved by British's Welfare compensation center to develop and operate real-time electronic paperless lottery services in Britain and around the globe, in accordance with the rules and regulations set by Britain's Welfare compensation center as a result of a joint development effort by the British Union Pay and the ATM inc to all ATM card users worldwide. You are hereby requested to contact the office of our remittance agent (DR. CODY GOODWOOD) via email: (claimspvt13@qq.com) and telephone: (Tel: +447014262031) with details giving below with your personal details for immediate procession of won compensation fund.
Required information:
Your Full Name: ……………
Your Sex: ………………………………………
Address Were You Want Them to Send the ATM Card to (P.O Box Not Acceptable): ………………....
Your State: ………………………………..
Your Direct Mobile Phone: ……………………….
Occupation: ………………………………….
Date of Birth: ………………………………
Your Office/ Home Phone...........
Account Holder
Bank Name: ……………………………..
Bank Account No: ………………….
Bank Swift Code...................
Bank Address: ……………………………
Note that because of impostors, we hereby issued you our code of conduct, which is (GBMF/UKG/VOL/0740/013) so you have to indicate this code when contacting the card center by using it as your subject. NOW CONTACT OUR ATM CENTER MANAGER (DR. CODY GOODWOOD) for more details. We Wait For Your Expedite Response.
ACCEPT OUR WARM REGARDS
DR TAYLOR SMITH
{PRIZE ADMINISTRATOR}
the great british
ministry of finance
to make me rich
famous has
fine plans
even without
work you can
change your
destiny
be invited
to Cannes
for my lady love
a new chemical
romance ,,wine
one woman dance
with my new wealth
she finally is willing
to give me a glance
thank you dr cody
goodwood for this
one and only lucky
chance ...and dr taylor
smith kisses hugs bugs
i have gone into trance
my body soul flesh
seminal soliloquy
enhanced ..thanks
happy new year
from this wretched
beggar poet in advance
a victim of conniving
commotion ,, a poet
who loves France
avec de la patience
on arrive a la toute
my erstwhile determined
stance ...love an illusion
rectified romance
wastelands expanse
dead and the living
at crossroads seance
soothing ambiance
Cash & Carry. Whole sale of fabrics in Cholon, Saigon. This bike courier is stuffing bales of fabric into larger nylon bags which are brought to trucking depots from where the goods are transported to various destinations in Southern Vietnam. This economy has always been 'paperless' in that all deals are made on a handshake and paid in cash.
© yohanes.budiyanto, 2014
PRELUDE
The 1st of August, 2014 was such an historic day as the world finally welcomed the birth of the first in line to the Parisian throne after a painstaking and extraordinary "labor" process that took four years in creation, and almost a decade in the making. I was not talking about a French rival to baby George, but instead a newborn that has sent shivers down the spines of Paris' oldest and current Kings and Grand Dames from the day it was conceived. Yes, I was referring to The Peninsula Paris, the youngest sister to the legendary Peninsula Hong Kong (circa 1928).
Ever since the project was announced to the public four years ago, it has been on my top list of the most eagerly awaited hotel openings of the decade. So when the hotel announced 1st of August as an opening date back in March, I immediately issued my First Class return tickets to the City of Light, risking the usual opening delay. A man of his word, Peninsula Paris finally opened as scheduled.
HISTORY
The Peninsula brand needs no introduction, as it is synonymous with quality, technology, innovation, craftsmanship and sophistication, -much like a slogan for French top brands and their savoir faire. Despite having only 10 current properties worldwide in its portfolio (Paris is its tenth), each Peninsula hotel is a market leader in each respective cities, and consistently tops the chart in many bonafide travel publications and reigns supreme as the world's best, especially elder sisters in Hong Kong and Bangkok. The Peninsula model is different from other rival hotel groups, which usually expand aggressively through both franchise and managed models worldwide. Instead, the Peninsula focuses on acquiring majority to sole ownership on all its properties to ensure control on quality (Hong Kong, New York, Chicago and Tokyo are 100% owned; Bangkok, Beijing and Manila are over 75%; Shanghai is 50%, while Beverly Hills and Paris are the only two with only 20% ownership).
The history of the Peninsula Paris could be traced back to a modest villa aptly called Hotel Basilevski on the plot of land at 19 Avenue Kleber back in 1864, -named after its Russian diplomat owner, Alexander Petrovich Basilevski, which caught the attention of hotelier Leonard Tauber for his prospective hotel project. The Versailles-styled property was partly a museum housing Basilevski's vast and impressive collection of 19th century medieval and Renaissance art, which eventually was acquired by Alexander III, -a Russian Tsar, at the sums of six millions francs. These collections were later transported to the Hermitage Museum in St. Petersburg, and formed the base collection for the newly established Department of Medieval and Renaissance Art. After Basilevski sold the villa and moved to a more palatial residence at Avenue du Trocadero, the property was then acquired and rebranded the Palais de Castille as the residence of the exiled Queen Isabella II of Spain in 1868, who seeked refuge and continued to live there until 1904. Upon her death, the property was later demolished in 1906 to make way for the Majestic hotel, which finally opened in 1908 with much satisfaction of Leonard Tauber, who has eyed the premise from the very beginning.
The Majestic Hotel was exquisitely designed in the Beaux-Art style as a grand hotel by prominent architect of that time, Armand Sibien. Together with The Ritz (circa 1898), the two became the most preferred places to stay and entertain in Paris of the time. The Majestic has attracted the well-heeled crowd, and hosted many high profile events, most notably for a particular dinner hosted by rich British couple Sydney and Violet Schiff on 18 May 1922 as the after party of Igor Stravinsky's 'Le Renard' ballet premiere, and the hotel becomes an instant legend. The guests list were impressive: Igor Stravinsky himself, Pablo Picasso, Sergei Diaghilev, and two of the 20th century most legendary writers: James Joyce and Marcel Proust, who met for the first and only time before Proust's death six months later. Since then, the Majestic continued to draw high profile guests, including George Gershwin on 25 March 1928, where he composed "An American in Paris" during the stay.
If the walls could talk, the Majestic has plenty of stories to tell. It was once converted into a hospital during the infamy in 1914, and the British took residency at the hotel during the Paris Peace Conference back in 1919. The hotel was then acquired by the French State in 1936 as the offices of the Ministry of Defence; and later had a stint as the German Military High Command in France between October 1940 to July 1944 during the World War II. Post war, it then became the temporary home for UNESCO from 16 September 1946 until 1958. More than a decade after, the Paris Peace talks was opened by Henry Kissinger in one of its spectacular Ballrooms in 1969 with the Northern Vietnamese. Four years later, the Paris Peace Accord was finally signed at the oak paneled-room next to the Ballroom on 27 January 1973, which ended the Vietnam War. This triumphant event has also led to another victorious event when Henry Kissinger won the Nobel Peace Prize that same year.
The hotel continued to serve as the International Conference Center of the French Ministry of Foreign Affairs until it was up for sale by the government in 2008 as part of the cost cutting program to the Qatari Diar, -which later transferred its ownership to Katara Hospitality, for a staggering USD 460 million. An excess of USD 600 million was further spent on the massive rebuilding and refurbishment not only to restore the hotel to its former glory, but also to transform it into a Peninsula with the highest standard.
The epic restoration work was led by prominent French architect, Richard Martinet, who has also previously work with the restoration of Prince Roland Bonaparte's former mansion into the Shangri-La Paris and also the Four Seasons George V; and involved teams of France's leading craftsmen; heritage designers and organisations; stonemasons from historic monument specialist; master glass crafters; crystal manufacturer; wood, moulding and gilder restoration experts, -many of whom are third generation, and have carried out high profile projects such as the Palace of Versailles, Louvre Museum, the dome of Les Invalides, the Grand and Petit Palais, and even the flame of the Statue of Liberty in New York. The result is truly breathtaking, and it was certainly money well spent to revive and recreate one of the nation's most treasured landmark. One of my favorite places within the hotel is the Main Lobby at Avenue des Portugais where the grand hall is adorned with a spectacular chandelier installation comprising 800 pieces of glass leaves inspired by the plane trees along Avenue Kleber. The work of Spain's most influential artist since Gaudi, Xavier Corbero, could also be found nearby in the form of a beautiful sculpture called Moon River.
Katara Hospitality owns 80% of The Peninsula Paris, and already has a spectacular portfolio ownership consisting some of the world's finest hotels, including The Raffles Singapore, Le Royal Monceau-Raffles Paris, Ritz-Carlton Doha, Schweizerhof Bern, and most recently, 5 of the InterContinental Hotel's European flagships, including Amstel in Amsterdam, Carlton in Cannes, De la Ville in Rome, Madrid and Frankfurt. It is interesting to note that Adrian Zecha, founder of the extraordinary Amanresorts chain is a member of the Board of Directors at Katara since September 2011, lending his immense hospitality expertise to the group.
At over USD 1 billion cost, the Pen Paris project is easily the most expensive to ever being built, considering it has only 200 rooms over 6 storeys. As a comparison, the cost of building the 101 storey, 494m high Shanghai World Financial Center (where the Park Hyatt Shanghai resides) is USD 1.2 billion; whereas Burj Khalifa, the current tallest building on earth at 163 storey and 828m, costed a 'modest' USD 1.5 billion to build. The numbers are truly mind boggling, and The Peninsula Paris is truly an extraordinary project. It might took the Majestic Hotel two years to build; but it took four years just to restore and reincarnate it into a Peninsula.
HOTEL OPENING
On a pleasant afternoon of 1 August 2014, the hotel finally opened its door to a crowd of distinguished guests, international journalists, first hotel guests and local crowds who partake to witness the inauguration and rebirth of a Parisian legend and grande dame (Many A-list celebrities and even Head of State flocked to the hotel to witness its sheer beauty). It was an historic day not just for Paris, but also for the Hong Kong and Shanghai Hotels Group as it marks their arrival in Europe with its first ever Peninsula, while the second is already on the pipeline with the future opening of The Peninsula London, located just behind The Lanesborough at Knightsbridge.
The eagerly-awaited opening ceremony was attended by the Chairman of Katara Hospitality, His Excellency Sheikh Nawaf Bin Jassim Bin Jabor Al-Thani; CEO of Hong Kong and Shanghai Hotels Limited (HSH), Clement Kwok; Minister of Foreign Affairs and International Development, Laurent Fabius; General Manager of the Peninsula Paris, Nicolas Béliard; and the event kicked off with an opening speech by the famous French Secretary of State for Foreign Trade, the Promotion of Tourism and French Nationals Abroad, Madame Fleur Pellerin, who clearly stole the show with her public persona. A ribbon cutting and spectacular lion dance show concluded the event, which drew quite a spectacle on Avenue des Portugais as it brought a unique display of Asian heritage to the heart of cosmopolitan Paris.
LOCATION
The Peninsula Paris stands majestically at the tree-lined Avenue Kléber, just off the Arc de Triomphe. Personally, this is an ideal location in Paris as it is a stone's throw away from all the happenings at the Champs-Élysées, but is set away from its hustle and bustle, which is constantly a tourist trap day and night. Once you walk pass the leafy Avenue Kléber, the atmosphere is very different: peaceful and safe. The Kléber Metro station is just a few steps away from the hotel, providing guests a convenient access to further parts of town.
Champs-Élysées is the center of Parisian universe, and it is just a short and pleasant stroll away from the hotel, where some of the city's most legendary commercial and cultural institutions reside. For a start, Drugstore Publicis at the corner by the roundabout has been a legendary hang-out since the 1960s, and is my ultimate favourite place in town. The Post Modern edifice by architect Michele Saee (renovated in 2004) houses almost everything: a Cinema; side walk Brasserie & Steak House; Newsagency; Bookshop (you can find Travel publications and even the Michelin Guide); upscale Gift shop and Beauty corner (even Acqua di Parma is on sale here); Pharmacy (whose pharmacist thankfully speaks English and gladly advises you on your symptoms); upscale deli (stocking pretty much everything from Foie gras burger on the counter, to fine wines & cigar cellar; to Pierre Herme & Pierre Marcolini chocolates; Dalloyau bakery; Marriage Freres tea; and even the Petrossian Caviar!). Best of all, it features a 2 Michelin star L'atelier de Joel Robuchon Etoile on its basement; and the store is even opened on Sunday until 2am. It is a one stop shopping, eating and entertainment, showcasing the best of France.
Further down the road, Maison Louis Vuitton stands majestically on its own entire 7 storey building, which was opened in 2005 as one of the biggest flagship stores in the world, covering a total area of 1,800m2. Designed by Eric Carlson and Peter Marino, the entire store is an architectural marvel and the temple of luxury, elegance and sophistication. This is one of the very few stores to open in Sunday as the French Labour Unions prohibits commercial stores to open on Sunday, unless if it involves cultural, recreational and sporting aspect. Initially, Maison LV was ordered by the court to close on Sunday, but LVMH finally wins an appeal in 2007 on the grounds of cultural experience; and the store has continued to draw endless queue on Sunday.
A block away from Maison LV is the legendary Parisian Tea Room of Ladurée, which was founded in 1862 by Louis Ernest Ladurée on its original store at 16 Rue Royal as a bakery. The Champs-Élysées store was opened in 1997 and has since attracted an endless queue of tourists and locals who wish to savour its legendary Macarons and pastries. The Ladurée phenomenon and popularity could only be rivaled by fellow Frenchmen Pierre Hermé, who has also attracted a cult of loyal fans worldwide. It may not have a flagship store at Champs-Élysées, but one could easily stop by Drugstore Publicis for a quick purchase to ease the craving.
For those looking for upscale boutiques, Avenue Montaigne located just nearby on a perpendicular, and features the flagship presence of the world's finest luxury fashion labels: Armani, Bottega Veneta, Valention, Prada, Dior, Versace, Chanel, Dolce & Gabbana, Gucci, Saint Laurent, Fendi and Salvatore Ferragamo to name a few. For the ultimate in shopping extravaganza, head down to Rue du Faubourg Saint-Honoré where all money will (hopefully) be well spent.
Champs-Élysées is the most famous and expensive boulevard in the world, yet it has everything for everyone; and myriad of crowds flocking its grand boulevards for a pleasant stroll. It has no shortage of luxury stores, but it also offers mainstream stores for the general public, from Levi's to Zara and Lacoste; to McDonalds and Starbucks; and FNAC store (French answer to HMV).
In terms of fine dining experience, the areas around Champs-Élysées has plenty to offer. I have mentioned about the 2 Michelin L'atelier de Joel Robuchon Etoile at the Drugstore Publicis, which was excellent. Robuchon never disappoints as it consistently serves amazing French cuisine amidst its signature red and black interior everywhere I visited, including Tokyo (3 Michelin), Hong Kong (3 Michelin), Paris (2 Michelin) and Taipei.
During my stay, I also managed to sample the finest cuisine from the kitchens of two, 3-Michelin Paris institutions: Pierre Gagnaire at Rue Balzac, just off Champs-Élysées; and Epicure at Le Bristol by Chef Eric Frechon on Rue du Faubourg Saint-Honoré, which was undoubtedly the best and most memorable dining experiences I have ever had in Paris to date. It is certainly the gastronomic highlight of this trip.
Other 3 Michelin establishment, such as Ledoyen is also located nearby at an 18th century pavilion by the Gardens of Champs-Élysées by newly appointed famous French Chef Yannick Alléno, who previously also resided at the Le Meurice with 3 Michelin, until Alain Ducasse took over last year during the Plaza Athénée closure for expansion.
August is a time of misery for international visitors to Paris as most fine dining restaurants are closed for the summer holiday. When choices are limited, foodies could rely on Epicure and Robuchon, which are opened all year round; and also the 2 Michelin star Le Cinq at the Four Seasons George V. Although its food could not compete with Robuchon, Epicure and Gagnaire, guests could still enjoy the beautiful surroundings.
ROOMS:
On my visit to Paris last year, I was not too impressed with my stay at the Four Seasons George V, as everything seemed to be pretty basic: the room design; the in-room tech and amenities; and even the much lauded service. It simply does not justify the hefty price tag. The only thing stood out there were the ostentatious designer floral display at the lobby, which reportedly absorbed a six digit figure budget annually. When I saw them at the first time, this was what came to mind: guests are paying for these excessive flowers, whether you like it or not.
Fortunately, the Peninsula Paris skips all this expensive gimmick, and instead spends a fortune for guests to enjoy: advance room technology; a host of complimentary essential amenities, including internet access, non-alcoholic minibar, and even long distance phone calls. In fact, every single items inside the room has been well thought and designed for guest's ultimate comfort.
Ever since The Peninsula Bangkok opened in 1998 to much success, the group has used it as a template for its signature rooms for future sister hotels, which consists of an open plan, ultra-wide spacious room equivalent to a 2 bays suite, with 5-fixtures bathroom, and a separate Dressing Room, which soon becomes a Peninsula signature.
The Peninsula Tokyo followed this template when it opened in 2007 to rave reviews; and it was soon adopted as a model for Peninsula Shanghai, which later opened in 2009 as the flagship property in Mainland China. This layout is also being applied at The Peninsula Paris, albeit for its Suites categories, i.e. Junior Suite, which measure at an astonishing 50 - 60m2. The entry level Superior and Deluxe Rooms lack the signature layout with smaller size at 35 - 45m2, but they are already spacious for a Parisian standard; and each is equipped with Peninsula's signature technology.
Technology is indeed at the core of the Peninsula DNA, and no expense is spared in creating the world's most advance in-room technology. When other hotels try to cut costs and budgets on in-room technology with lame excuses, the Peninsula actually spends a fortune to innovate and set a new benchmark. In fact, it is probably the only hotel group to have its own Technology laboratory at a secret location deep inside Aberdeen, Hong Kong, where in-room tech is being developed and tested. It was here where innovative devices, such as the outside temperature indicator; my favourite Spa Button by the bathtub; or even the portable nail dryer for the ladies are invented. The Peninsula took the world by storm when it introduced the Samsung Galaxy tablet device at the Peninsula Hong Kong in 2012, which is programmed in 11 languages and virtually controls the entire room, including the lights, temperature, curtains, TV, radio, valet calls and Do Not Disturb sign. It even features touch screen Room Service Menu, hotel information, city guide, and a function to request room service and housekeeping items, thus creating an entirely paperless environment.
All these technological marvel are also being replicated at the Peninsula Paris, together with other 'standard' features, such as Nespresso Coffee Machine; flat-screen 3D LED television; LED touch screen wall panels; an iPod/iPad docking station; memory card reader; 4-in1 fax/scanner/printer/photocopier machine; DVD player; complimentary in-house HD movies; complimentary internet access and long distance calls through the VOIP platform. Even the room's exterior Parisian-styled canopy is electronically operated. All these technological offerings is so extremely complex, that it resulted in 2.5 km worth of cabling in each room alone.
Bathroom at the Junior Suite also features Peninsula's signature layout: a stand alone bathtub as the focal point, flanked by twin vanities and separate shower and WC compartments amidst acres of white marble. Probably the first in Paris, it features a Japanese Toilet complete with basic control panel, and a manual handheld bidet sprayer.
When all these add up to the stay, it actually brings a very good value to the otherwise high room rates. Better yet, the non-alcoholic Minibar is also complimentary, which is a first for a Peninsula hotel. The Four Seasons George V may choose to keep looking back to its antiquity past and annihilate most technological offerings to its most basic form, but the Pen always looks forward to the future and brings the utter convenience, all at your finger tip. The Peninsula rooms are undoubtedly the best designed, best equipped and most high-tech in the entire universe.
ROOM TO BOOK:
The 50 - 60m2 Junior Suite facing leafy Avenue Kléber is the best room type to book as it is an open-plan suite with Peninsula's signature bathroom and dressing room; and the ones located on the Premiere étage (first floor) have high ceilings and small balcony overlooking Kleber Terrace's iconic glass canopy. Personally, rooms facing the back street at Rue La Pérouse are the least preferred, but its top level rooms inside the Mansart Roof on level 5 have juliet windows that allow glimpse of the tip of Eiffel Tower despite being smaller in size due to its attic configuration. Superior Rooms also lack the signature Peninsula 5 fixtures bathroom configuration, so for the ultimate bathing experience, make sure to book at least from the Deluxe category.
If money is no object, book one of the five piece-de-resistance suites with their own private rooftop terrace and gardens on the top floor, which allow 360 degree panoramic views of Paris. Otherwise, the mid-tier Deluxe Suite is already a great choice with corner location, multiple windows and 85m2 of pure luxury.
DINING:
Looking back at the hotel's illustrious past, the Peninsula offers some of the most unique and memorable dining experiences in Paris, steep in history.
The area that once housed Igor Stravinksy's after party where James Joyce met Marcel Proust for the first time is now the hotel's Cantonese Restaurant, aptly called LiLi; and is led by Chef Chi Keung Tang, formerly of Peninsula Tokyo's One Michelin starred Hei Fung Terrace. Lili was actually modeled after Peninsula Shanghai's Yi Long Court, but the design here blends Chinese elements with Art Nouveau style that flourished in the late 1920s. It also boasts a world first: a spectacular 3x3.3m fiber optic installation at the entrance of the restaurant, depicting the imaginary portrait of LiLi herself. The Cantonese menu was surprisingly rather simple and basic, and features a selection of popular dim sum dishes. The best and most memorable Chinese restaurants I have ever experienced are actually those who masterfully fuse Chinese tradition with French ingredients: Jin Sha at the Four Seasons Hangzhou at Westlake; 2 Michelin Tin Lung Heen at Level 102 of the Ritz-Carlton Hong Kong; Jiang at Mandarin Oriental Guangzhou by Chef Fei; and Ya Ge at Mandarin Oriental Taipei. Ironically, the world's only 3 Michelin star Chinese restaurant, Lung King Heen at the Four Seasons Hong Kong failed to impress me.
The former Ballroom area where Henry Kissinger started the Paris Peace talks with the Vietnamese has now been transformed as The Lobby, which is a signature of every Peninsula hotels where the afternoon tea ritual takes place daily. The spectacular room with intricate details and crystal chandeliers has been meticulously restored, and is an ideal place to meet, see and be seen. Breakfast is served daily here, and guests could choose to have it either inside or outside at the adjoining al fresco La Terrasse Kléber, which connects all the F&B outlets on the ground floor, including Lili. Guests could choose from a Chinese set breakfast, which includes dim sum, fried vermicelli, and porridge with beef slices; or the Parisian set, which includes gourmet items such as Egg Benedict with generous slices of Jamon Iberico on top. The afternoon tea ritual is expected to be very popular as renowned Chef Pattissier Julien Alvarez, -who claimed the World Pastry Champion in 2009; and also the Spanish World Chocolate Master in 2007 at the tender age of 23, is at the helm; and the venue quickly booked out from the opening day.
Next to the Lobby is a small, intimate bar covered in exquisite oak panelling where Henry Kissinger signed the Paris Peace Accord back in 1973 that ended the Vietnam War. Kissinger politely declined the offer to have the Bar named after him, and instead it is simply called Le Bar Kléber.
On the top floor of the hotel lies the signature restaurant L'Oiseau Blanc, which is named after the French biplane that disappeared in 1927 in an attempt to make the first non-stop transatlantic flight between Paris and New York. A 75% replica of the plane has even been installed outside the main entrance of the restaurant with the Eiffel Tower on its background. The restaurant is divided into 3 distinct areas: a spectacular glass enclosed main dining room; a large outdoor terrace that runs the entire length of the hotel's roof; and an adjoining lively bar, all with breathtaking uninterrupted views of Paris' most identifiable landmarks, including the Eiffel Tower and the Sacré-Cœur at the highest point of the city at Montmartre.
L'Oiseau Blanc is led by Chef Sidney Redel, a former protégé of Pierre Gagnaire, and serves contemporary French cuisine focussing on 'terroir' menu of locally sourced seasonal ingredients from the region. During my stay, tomato was the seasonal ingredients, and Chef Redel created four courses incorporating tomato, even on dessert. While the food was of high quality, personally the menu still needs fine tuning, considering the sort of clientele the Pen is aiming for: the ultra rich (Chinese), who usually seek top establishments with luxury ingredients, such as caviar, black truffle, foie gras, blue lobster, Jamon Iberico, Wagyu beef, Kurobuta pork and Challans chicken.
LEISURE:
The Peninsula Paris features one of the best health and recreational facilities in the city, housed within the basement of the hotel, and covers an expansive area of 1,800m2. For a comparison, rival Mandarin Oriental Spa covers a total area of only 900m2 over two floors. The Peninsula Spa is undoubtedly one of the nicest urban spa that I have been to, it easily beats the Spa at the Four Seasons George V. The pool is also one of the city's largest at 22m long, -compared to both the Shangri-La and Mandarin Oriental at 15m; the George V at only 9m, which is more like a bigger jacuzzi. The only two other pools better than the Peninsula is the one designed by Phillippe Starck at the Le Royal Monceau at 28m; and the spectacular grand pool at the Ritz.
There is the usual 24 hours gym within two fitness spaces equipped with Technogym machines and free weights; and the locker rooms features steam, sauna, and experience shower room. There is a total of 8 treatment rooms within the Spa area, and the highlight is certainly the Relaxation Room, which is equipped with amazing day beds with specially placed deep cushions. The best part? the beds are electronically operated, much like a first class seat on a plane.
X-FACTOR:
The Peninsula signature technology; The Spa Button in the bathroom; VOIP technology for complimentary long distance calls; The top suites (Historic, Katara and Peninsula Suites); Xavier Corbero's Moon River sculpture at the Lobby; Lili; The Lobby and Bar where Henry Kissinger signed Paris Peace Accord; L'Oiseau Blanc Restaurant; The 1,800m2 Peninsula Spa; and the 1934 Rolls Royce Phantom II.
SERVICE:
There are a total of 600 staffs for just 200 rooms, so the service level is expected to be high; but it is perhaps unfair to judge the service during the opening weeks when all staffs were not at their best due to the intense preparation leading to the opening event. Furthermore, teething problems are expected for a newly opened hotel as great hotels are not born overnight, but takes a good few years of refinement.
Nonetheless, I was actually quite impressed with the level of service during the whole stay, as the majority of the staffs showed great attitude and much enthusiasm, which is a testament of great intense training. As one of the first guests arriving on the opening day, check-in was truly delightful and memorable as a battalion of staffs of different ranks welcomed and wished the most pleasant stay. The mood could not have been more festive as moments later, the hotel was finally inaugurated.
I was also particularly impressed with the service at both LiLi and The Lobby where staffs performed at an exceptional level like a veteran. There are two distinct qualities that made a lot of difference during the stay: humility and friendliness, which is quite a challenge to find, not only in Paris and the entire Europe, but even in Asian cities, such as Hong Kong. It is like finding needles in a haystack. A genuine smile seems to be a rare commodity these days, so I was happy to see plenty of smiles at the Peninsula Paris during the stay, from the signature Peninsula Pageboys to waiters, Maître d, receptionists and even to Managers and Directors. In fact, there were more smiles in Paris than Hong Kong.
When I woken up too early for breakfast one day, the restaurant was just about to open; and there were hardly anyone. I realized that even the birds were probably still asleep, but I was extremely delighted to see how fresh looking and energetic the staffs were at the dining room. There was a lot of genuine smile that warmed the rather chilly morning; and it was a great start to the day. One of the staffs I met during the stay even candidly explained how they were happy just to be at work, and it does not feel like working at all, which was clearly shown in their passion and enthusiasm.
That said, the Shangri-La Paris by far is still my top pick for best service as it is more personalized and refined due to its more intimate scale. The Shangri-La Paris experience is also unique as guests are welcomed to a sit down registration by the historic lounge off the Lobby upon arrival, and choice of drinks are offered, before being escorted to the room for in-room check-in. Guests also receive a Pre-Arrival Form in advance, so the hotel could anticipate and best accommodate their needs. During the stay, I was also addressed by my last name everywhere within the hotel, so it was highly personalized. I did receive similar treatment at The Peninsula Paris, -albeit in a lesser extent due to its size; and even the housekeeping greeted me by my last name. Every requests, from room service to mineral water were all handled efficiently at a timely manner. At times, service could be rather slow at the restaurants (well, it happens almost everywhere in Paris), but this is part of the Parisian lifestyle where nothing is hurried; and bringing bills/checks upfront is considered rude. I did request the food servings to be expedited during a lunch at LiLi on the last day due to the time constraint; and the staffs managed to succeed the task not only ahead of the time limit, but also it never felt hurried all along. Everything ran as smooth as silk.
VERDICT:
It was a personal satisfaction to witness the history in the making during the opening day on 1 August 2014, as the Peninsula Paris is my most eagerly awaited hotel opening of the decade. It was also historic, as it was a first in my travel to dedicate a trip solely for a particular hotel in a particular city (in this case Paris, some 11,578km away from home), without staying at other fine hotels. It was money well spent, and a trip worth taking as it was an amazing stay; and certainly a lifetime experience.
The Peninsula Paris could not have arrived at a better time, as two of the most established Parisian grande dames (Ritz and de Crillon) are still closed for a complete renovation, and will only be revealed in 2015; so there is plenty of time to adapt, grow and hone its skills. But with such pedigree, quality and illustrious history, the Pen really has nothing to be worried about. The Four Seasons George V seems to have a cult of highly obsessed fans (esp. travel agents) worldwide, but personally (and objectively), it is no match to the Peninsula. Based on physical product alone, the Pen wins in every aspect as everything has been meticulously designed with the focus on guest comfort and convenience. In terms of technology, the Pen literally has no rival anywhere on the planet, except from the obvious sibling rivalry.
The only thing that the Pen still needs to work on is its signature restaurants as all its rival hotels have at least 2 Michelin star restaurants (L'abeille at the Shangri-La; Sur Mesure at the Mandarin Oriental; and 3 Michelin at Epicure, Le Bristol; Le Cinq at the Four Seasons George V and Alain Ducasse at Le Meurice). L'Oiseau Blanc design is truly breathtaking and would certainly be the most popular gastronomic destination in Paris, but at the moment, the food still needs some works.
There were the expected teething problems and some inconsistencies with the service; but with years of refinement, The Peninsula Paris will no doubt ascend the throne. Personally, the Shangri-La Paris is currently the real competitor, together with the upcoming Ritz and de Crillon when they open next year, especially when Rosewood has taken over Crillon management and Karl Lagerfeld is working on its top suites. The two, however, may still need to revisit the drawing boards and put more effort on the guestrooms if they ever want to compete; because at the moment, The Peninsula Paris is simply unrivaled.
UPDATE 2016:
*I have always been very spot-on with my predictions. After only two years since its opening, The Peninsula Paris has been awarded the much coveted Palace status. In fact, it is the only hotel in Paris to receive such distinction in 2016. Congratulations, it is very much deserving*
PERSONAL RATING:
1. Room: 100
2. Bathroom: 100
3. Bed: 100
4. Service: 90
5. In-room Tech: 100
6. In-room Amenities: 100
7. Architecture & Design: 100
8. Food: 80
9. View: 80
10. Pool: 95
11. Wellness: 95
12. Location: 95
13. Value: 100
Overall: 95.00
Compare with other Parisian hotels (all with Palace status) that I have stayed previously:
SHANGRI-LA HOTEL, PARIS: 95.00
PARK HYATT PARIS-VENDOME: 90.00
My #1 ALL TIME FAVORITE HOTEL
LANDMARK MANDARIN ORIENTAL, HONG KONG: 95.38
THE PENINSULA, PARIS
19, Avenue Kléber, Paris
Awarded Palace Status in 2016
General Manager: Nicolas Béliard
Hotel Manager: Vincent Pimont
Executive Chef: Jean-Edern Hurstel
Head Chef (Lili): Chi Keung Tang
Head Chef (L'oiseau Blanc): Sidney Redel
Head Chef (The Lobby): Laurent Poitevin
Chef Patissier: Julien Alvarez
Architect (original Majestic Hotel, circa 1908): Armand Sibien
Architect (renovation & restoration, 2010-2014): Richard Martinet
Interior Designer: Henry Leung of Chhada Siembieda & Associates
Landscape Designer: D. Paysage
Art Curator: Sabrina Fung
Art Restorer: Cinzia Pasquali
Artist (Courtyard installation): Ben Jakober & Yannick Vu
Crystal work: Baccarat
Designer (Lili fiber optic installation): Clementine Chambon & Francoise Mamert
Designer (Chinaware): Catherine Bergen
Gilder Specialist & Restorer: Ateliers Gohard
Glass Crafter (Lobby Installation): Lasvit Glass Studio
Master Glass Crafters: Duchemin
Master Sculptor (Lobby): Xavier Corbero
Metalwork: Remy Garnier
Plaster & Moulding Expert: Stuc et Staff
Silverware: Christofle
Silk & Trimmings: Declercq Passementiers
Wood Restoration Expert: Atelier Fancelli
Hotel Opening Date: 01 August 2014
Notable owners: Katara Hospitality; Hong Kong and Shanghai Hotels Group (HSH)
Total Rooms & Suites: 200 (including 35m2 Superior, 45m2 Deluxe, 50m2 Grand Deluxe, 55m2 Premier and 60m2 Grand Premier Rooms)
Total Suites: 34 Suites (including 70m2 Superior, 85m2 Deluxe and 100m2 Premier
Top Suites: Historic Suite, Katara Suite, and The Peninsula Suite
Bathroom Amenities: Oscar de la Renta
Restaurants: The Lobby (All day dining & Afternoon tea), LiLi (Cantonese), L'Oiseau Blanc (French), La Terrasse Kléber
Bars and Lounges: Le Bar Kléber; Kléber Lounge; Cigar Lounge; and L'Oiseau Blanc Bar
Meeting & Banquets: Salon de l'Étoile for up to 100 guests, and 3 smaller Function Rooms
Health & Leisure: 24 hours gym & 1,800m2 Peninsula Spa with 22m indoor swimming pool and jacuzzis; Steam & Sauna, Relaxation Room, and 8 treatment rooms
Transport: chauffeur-driven Rolls Royce Extended Wheel Base Phantom; a 1934 Rolls Royce Phantom II; 2 MINI Cooper S Clubman; and a fleet of 10 BMW 7 Series
Complimentary facilities: Non-alcoholic Minibar; Wired and Wireless Internet; VOIP long distance calls; HD Movies; Daily fruit Basket; International Newspaper; Chauffeured MINI Cooper S Clubman for Suites guests; and Chauffeured Rolls Royce for top Suites
paris.peninsula.com
Pilots preparing for a night flight. Certainly not a paperless cockpit as there are manuals all over the place.
Free Palestine - End Apartheid - Stop The Wall
The West Bank and Gaza Strip have been under an illegal Israeli military rule since they were occupied in the 1967 war, and today are referred to as the “Palestinian Occupied Territories”. East Jerusalem was also annexed illegally by Israel in 1967. For 60 years the Palestinians have been denied the right to self-determination and statehood.
The lifeblood of the Palestinian people is being continually "drawn out" by Israel, with the financial and moral? support of the United States government, this "support" gives life to what can only be described as an oppressive and brutal regime. The in-humane treatment the Palestinian population have to endure at the hands of Israel would be considered "ethnic cleansing" anywhere else in the world, so why is it that the international community turns a "blind eye" to the ongoing human rights violations being committed against the Palistinian people by Israel?
(Updated 5th January 2009)
The Israeli 'War on Gaza' that began on the 27th of December 2008 is a war against humanity, the killing of innocent men, woman and children can never be justified.
The use of F16 airstrikes and field artillary weapons that fire high explosive shells including 'white phosporus' munitions (classed as a chemical weapon and currently banned under the Geneva convention) at civilian targets is barbaric, Israels 'War on Gaza' is not only a disproportionate use of force but shows the vindictiveness of the Israeli people who whole heartedly support their governments 'war of terror' against the civilian population of Gaza as a 'collective'. This war by Israel is an act of villainy were collateral damage in the form of 'loss of innocent life' is deemed unimportant, this statement is backed up by the choice of high powered munitions currently being used in civilian areas by the Israeli armed forces. The difference in weapons systems is reflected in the casualty figures from each side which shows that the word 'precision guided' munitions is a 'loosely based term, as bombs do not discriminate in densely populated areas. The international and Arab communities long silence regarding the humanitarian crisis in Gaza is a disgrace as is the defunct UNSC's inane rhetoric, the Gazan population as a 'collective' have been suffering under an Israeli seige for the last 18 months confined in the "worlds largest open air prison, Gaza", during this time the Israeli government have denied Gazans the most basic human rights, this treatment would be considered de-humanizing and criminal by any western government and considered to be a total violation of the human rights act, this statement can be backed up by the overwhelming number of United Nations resolutions against the Israeli government for their 'dire' ongoing treatment of the Palestinian people, although supported by a majority of UNSC members not one resolution has been passed out of 44 put forward since 1972 as 'all' were vetoed by Israels arms dealer and financier, the United States.
Israel is the American government's puppet in the Middle East as are the British government in Europe along with many other countries throughout the different continents of the world "were ever American interests may lie", Israel is a prime example as it is funded financially by the American government and therefore indirectly by the American taxpayer to the tune of 'Billions of dollars' each year, every penny of which is designated for military defence purposes i.e (Weapons), which leads onto the double standards applied by the United States regarding their irrational 'War on Terror' when they began to classify certain populations around the world as 'terrorist organisations' whilst supporting and arming various factions and groups themselves through 'back door' politics and "paperless" financing, these groups who were then deemed freeedom fighters when doing 'Americas bidding' are now viewed as terrorists?, America has often been involved in regime change in countries that were seen to be unco-operative or not pro-western, some examples of these double standards include Afghanistan were most of the weapons being used against the coalition forces today are ones that America supplied to the Muhdjadin and other localised factions to fight the Russians, Saddam Hussein in Iraq was also supported and equiped by the American government and more closer to home the IRA who had been carrying out many bombings across mainland Britain suddenly decided after 25 years to take the political road to peace and discontinue their armed struggle which coincidentally is when George 'despot' Bush launched his world de-stabilizing 'War on Terror' crusade after 9/11, why did the IRA stop when 9/11 happened?, they stopped because the long-time 'political goodwill' given to the IRA by the American government, and the financial support given through fund raising by certain elements of the American public to pay for arms to kill British people had dried up in an instant, so you could say that, 'on that one day in history the American support for the IRA cause well and truly ended'.
The point i am making is that the version of events put forward by western politicians who just toe the line because they are afraid to tread on Americas 'economically powerful toes' should be verified before being believed, this includes the sanitised "off the cuff" version of the Gaza conflict and the demonisation of all things Arab reported by western media organisations ("who can only guess what the Israeli military are doing in Gaza as they have all been denied access, why?"). Therefore western media reports are not always as fair and balanced as one is led to believe and in general due to cultural differences and a lack of understanding these sources of information do not give a fair account of the Palistinian people and their struggle for self determination and statehood.
(Updated 7th January 2009)
The following disproportionate use of force that resulted in the killing of innocent civilians in contradiction to (article 33, 4th ed, Geneva Convention) was comitted on the 6th January 2009 by Israel in the Gaza Strip and goes some way to substantiate a number of previous statements above regarding the international communities complicity in the tragic events 'being allowed' to unfold in Gaza, it also confirms Israels willingness to blatently breach international law on a day to day basis through it's total disregard for the lives of innocent civilians in Gaza.
The Israeli military on the 6th January 2009 launched airstrikes on three .U.N. run schools which were designated 'safe havens' for Palistinian 'non combatant' civilians, one of the schools UN-run al-Fakhora school in Jabalya refugee camp was hit by 3 missiles fired from an Israeli F16 jet killing 43 and injuring 55, all the victims were innocent men woman and children. Christopher Gunness of the .U.N. Relief and Works Agency, responsible for the school, said the agency is "99.9 percent certain there were no militants or military activity in its school". The Israeli military were well aware of the .U.N. schools position as they had been given it's GPS co-ordinates by .U.N. Officials at the school, the building had a large .U.N. Flag flying and the instalation is clearly marked .U.N., also the Israeli liason Officer to the .U.N. in Gaza had been informed of civilians sheltering in the school. Israel's claim that militants were operating outside the .U.N. school is unistablished and the third variation on their claim of a "return of fire" defence in wartime?. My point is even if this was the case the Israeli military has still knowingly breached international law under the Geneva Convention (article 33), how can firing high explosive shells within 'close' proximity of a group of (known) innocent civilians in order to hit a 'non-confirmed' target be justified? It is clearly a disproportionate use of force and under international law it is considered to be a 'war crime', there is a case to answer and if proven guilty Israel should be held to account at the Haig.
CONCLUSION
Palestinians killed during Israeli military offensive in Gaza, (27 Dec to 18 Jan)
Total dead: 1,434
Fighters: 235
Non-combatants: 906
Women: 121
Children under 16: 288
(Source: Palestinian Centre for Human Rights)
The logic behind the Israeli governments treatment of the Palestinians in Gaza during the siege and throughout this conflict is illogical, no one in their right mind could believe that inprisoning a population, punishing them as a 'collective', controlling their freedom of movement, denying them their basic human rights, laying siege to their home territory over a long period (18 mths), denying them their 'God' given right as any population has to self determination, killing their innocent men, woman and children with no regard for human life and with such barbarity, laying waste to their towns and cities, starving them, cuttting off their basic utilities and breaking down their social and enviromental infrastructures through psychological and forceful means in a vein attempt to make the population turn-in on their own democratically elected government is nonsensical. None of the above can be considered as measures to encourage moderate Palestinians to talk peace?, this Israeli conflict is not a 'hearts & mind' campaign as the Israelis portray, it is no more than 'state terrorism' that has not only put back the chance of any peace and co-operation between the Palestinians and Israelis in the near future it has also increased the prospect of more de-stabilization not only in the Middle East region but throughout the world. I find it very difficult to understand how a devout society like Israel with its 'own' history of persecution under a Nazi regime can so easily reconcile its barbaric persecution of innocent people with such ease of conscience?.
(Updated 17th July 2009)
Since the end of the Israeli 'War on Gaza' that began on the 27th of December 2008 a group of IDF soldiers calling themselves 'Breaking the Silence' have come forward to give first hand testimonies on a range of abuses that took place during the conflict which they believe stemmed from Israeli policy and rules of engagement, several testimonies describe rules of engagement which were either unclear, or which encouraged soldiers to prioritise protecting their own lives over determining whether a person in the vicinity was a civilian. Below in no particular order is a selection of sworn testimonies given by IDF operatives relating to abuses that were perpertrated during the conflict.
IDF Operative Testimony 51:
"We were told soldiers were to be secured by fire-power. The soldiers were made to understand that their lives were the most important, and that there was no way our soldiers would get killed for the sake of leaving civilians the benefit of the doubt… People were not instructed to shoot at everyone they see but they were told that from a certain distance when they approach a house, no matter who it is - even an old woman - take them down."
IDF Operative Testimony 49:
"Among other things, he strictly forbade us to climb up to roofs. He explained in fact that the air force has the 'go ahead' to fire at anyone seen on a roof."
IDF Operative Testimony 41:
"You can't identify too much at night and anything that moves you engage in order not to take risks. It was not defined this way officially, but it was obvious. Any movement on the ground at night was doomed."
IDF Operative's Testimonies 13 and 14: These describe an incident where an old man carrying a torch at night, walking towards an Israeli-held building.
IDF Operative Testimony 13:
An old man carrying a torch at night, walking towards an Israeli-held building, he approached from about 150 metres - and was allowed to approach to 25 metres with no deterrent fire, before he was shot dead.
IDF Operative Testimony 14:
"Everyone is shooting and shooting and the guy's screaming. The commander comes downstairs, glowing. 'Here's an opener for tonight'. He was asked why he wouldn't confirm deterrent fire. He said, "It's night time and this is a terrorist."
IDF Operative Testimony 1
[a soldier describing what he had heard from a commander]: "To every house we close in on, we send the neighbour in, 'the Johnnie'… Sometimes the force would enter while placing rifle barrels on a civilian's shoulder, advancing into a house and using him as a human shield. Commanders said these were the instructions and we had to do it…"
IDF Operative Testimony 2:
"Part of the concept of razing was what the Israeli army calls 'the day after' consideration. Obviously this campaign would end at some point… The question was in what condition we'd leave the area, whether more exposed, a state that would afford us better firing and observation conditions, and far greater control. This was the principle behind all that razing - namely razing for our benefit.
IDF Operative Testimony 52:
"Most of the destruction that went on there was not necessary."
IDF Operative Testimony 43 :
"One guy said he just couldn't finish this operation without killing someone… [describes the shooting of a man "apparently some sort of lookout"] … I can definitely say he was not armed. I can definitely say the soldier regarded this as some children's game and was delighted and laughing after this. I think that a normal person, even having killed an armed terrorist, would not be amused."
IDF Operative Testimony 50:
"The atmosphere was not one of fear but rather people too eager to shoot other people."
IDF Operative Testimony 39:
"The guys would simply break stuff. Some were out to destroy and trash the whole time. They drew a disgusting drawing on the wall. They threw out sofas. They took down a picture from the wall just to shatter it."
IDF Operative Testimony 52:
Q: Was there boredom at any point during these two weeks?
A: Much boredom.
Q: So what does one do to relieve this boredom?
A: I told you, fire at water tanks, I don't know, out of boredom. When there's nothing else to shoot at, you fire at water tanks."
IDF Operative Testimony 8:
Q: Why fire phosphorus?
A: Because it's fun. Cool… I don't know what it's used for… I don't understand what it's even doing in our supplies if we're not supposed to use such ammo. It's ridiculous.
IDF Operative Testimony 11:
"There was an area of about 200-300 square meters of glazed sand.... We understood this resulted from white phosphorus, and it was upsetting… in training you learn that white phosphorus is not used, and you're taught that it's not humane. You watch films and see what it does to people who are hit, and you say, 'There, we're doing it too.' That's not what I expected to see. Until that moment I had thought I belonged to the most humane army in the world."
IDF Operative Testimony 15:
[describing a talk by a military rabbi]: "Lots of pathos, the kind of religious discourse I'm a bit familiar with: war of choice, holy war - differing rules. He spoke less in religious terminology… and was much more into militant faith. He aimed at inspiring the men with courage, cruelty, aggressiveness, expressions such as 'no pity, God protects you, everything you do is sanctified'. The gist of these statements was perhaps to bring things into agreement with religion, with God and whoever this man was supposed to represent, that everything or nearly everything is permissible. "
-----------------------------------------------------------------------------------------------------------------------
Quote - Sydney J. Harris
"Terrorism" is what we call the violence of the weak, and we condemn it; "war" is what we call the violence of the strong, and we glorify it".
-----------------------------------------------------------------------------------------------------------------------
(View detail use - "All Sizes").
Free Palestine
The West Bank and Gaza Strip have been under an illegal Israeli military rule since they were occupied in the 1967 war, and today are referred to as the “Palestinian Occupied Territories”. East Jerusalem was also annexed illegally by Israel in 1967. For 60 years the Palestinians have been denied the right to self-determination and statehood.
The graphic shows the continual "shrinking" of Palestine as the lifeblood of its people is "drawn out" by Israel, with the financial and moral? support of the United States government, this "support" gives life to what can only be described as an oppressive and brutal regime. The in-humane treatment the Palestinian population have to endure at the hands of Israel would be considered "ethnic cleansing" anywhere else in the world, so why is it that the international community turns a "blind eye" to the ongoing human rights violations being committed against the Palistinian people by Israel?
(Updated 5th January 2009)
The Israeli 'War on Gaza' that began on the 27th of December 2008 is a war against humanity, the killing of innocent men, woman and children can never be justified.
The use of F16 airstrikes and field artillary weapons that fire high explosive shells including 'white phosporus' munitions (classed as a chemical weapon and currently banned under the Geneva convention) at civilian targets is barbaric, Israels 'War on Gaza' is not only a disproportionate use of force but shows the vindictiveness of the Israeli people who whole heartedly support their governments 'war of terror' against the civilian population of Gaza as a 'collective'. This war by Israel is an act of villainy were collateral damage in the form of 'loss of innocent life' is deemed unimportant, this statement is backed up by the choice of high powered munitions currently being used in civilian areas by the Israeli armed forces. The difference in weapons systems is reflected in the casualty figures from each side which shows that the word 'precision guided' munitions is a 'loosely based term, as bombs do not discriminate in densely populated areas. The international and Arab communities long silence regarding the humanitarian crisis in Gaza is a disgrace as is the defunct UNSC's inane rhetoric, the Gazan population as a 'collective' have been suffering under an Israeli seige for the last 18 months confined in the "worlds largest open air prison, Gaza", during this time the Israeli government have denied Gazans the most basic human rights, this treatment would be considered de-humanizing and criminal by any western government and considered to be a total violation of the human rights act, this statement can be backed up by the overwhelming number of United Nations resolutions against the Israeli government for their 'dire' ongoing treatment of the Palestinian people, although supported by a majority of UNSC members not one resolution has been passed out of 44 put forward since 1972 as 'all' were vetoed by Israels arms dealer and financier, the United States.
Israel is the American government's puppet in the Middle East as are the British government in Europe along with many other countries throughout the different continents of the world "were ever American interests may lie", Israel is a prime example as it is funded financially by the American government and therefore indirectly by the American taxpayer to the tune of 'Billions of dollars' each year, every penny of which is designated for military defence purposes i.e (Weapons), which leads onto the double standards applied by the United States regarding their irrational 'War on Terror' when they began to classify certain populations around the world as 'terrorist organisations' whilst supporting and arming various factions and groups themselves through 'back door' politics and "paperless" financing, these groups who were then deemed freeedom fighters when doing 'Americas bidding' are now viewed as terrorists?, America has often been involved in regime change in countries that were seen to be unco-operative or not pro-western, some examples of these double standards include Afghanistan were most of the weapons being used against the coalition forces today are ones that America supplied to the Muhdjadin and other localised factions to fight the Russians, Saddam Hussein in Iraq was also supported and equiped by the American government and more closer to home the IRA who had been carrying out many bombings across mainland Britain suddenly decided after 25 years to take the political road to peace and discontinue their armed struggle which coincidentally is when George 'despot' Bush launched his world de-stabilizing 'War on Terror' crusade after 9/11, why did the IRA stop when 9/11 happened?, they stopped because the long-time 'political goodwill' given to the IRA by the American government, and the financial support given through fund raising by certain elements of the American public to pay for arms to kill British people had dried up in an instant, so you could say that, 'on that one day in history the American support for the IRA cause well and truly ended'.
The point i am making is that the version of events put forward by western politicians who just toe the line because they are afraid to tread on Americas 'economically powerful toes' should be verified before being believed, this includes the sanitised "off the cuff" version of the Gaza conflict and the demonisation of all things Arab reported by western media organisations ("who can only guess what the Israeli military are doing in Gaza as they have all been denied access, why?"). Therefore western media reports are not always as fair and balanced as one is led to believe and in general due to cultural differences and a lack of understanding these sources of information do not give a fair account of the Palistinian people and their struggle for self determination and statehood.
(Updated 7th January 2009)
The following disproportionate use of force that resulted in the killing of innocent civilians in contradiction to (article 33, 4th ed, Geneva Convention) was comitted on the 6th January 2009 by Israel in the Gaza Strip and goes some way to substantiate a number of previous statements above regarding the international communities complicity in the tragic events 'being allowed' to unfold in Gaza, it also confirms Israels willingness to blatently breach international law on a day to day basis through it's total disregard for the lives of innocent civilians in Gaza.
The Israeli military on the 6th January 2009 launched airstrikes on three .U.N. run schools which were designated 'safe havens' for Palistinian 'non combatant' civilians, one of the schools UN-run al-Fakhora school in Jabalya refugee camp was hit by 3 missiles fired from an Israeli F16 jet killing 43 and injuring 55, all the victims were innocent men woman and children. Christopher Gunness of the .U.N. Relief and Works Agency, responsible for the school, said the agency is "99.9 percent certain there were no militants or military activity in its school". The Israeli military were well aware of the .U.N. schools position as they had been given it's GPS co-ordinates by .U.N. Officials at the school, the building had a large .U.N. Flag flying and the instalation is clearly marked .U.N., also the Israeli liason Officer to the .U.N. in Gaza had been informed of civilians sheltering in the school. Israel's claim that militants were operating outside the .U.N. school is unistablished and the third variation on their claim of a "return of fire" defence in wartime?. My point is even if this was the case the Israeli military has still knowingly breached international law under the Geneva Convention (article 33), how can firing high explosive shells within 'close' proximity of a group of (known) innocent civilians in order to hit a 'non-confirmed' target be justified? It is clearly a disproportionate use of force and under international law it is considered to be a 'war crime', there is a case to answer and if proven guilty Israel should be held to account at the Haig.
CONCLUSION
Palestinians killed during Israeli military offensive in Gaza, (27 Dec to 18 Jan)
Total dead: 1,434
Fighters: 235
Non-combatants: 906
Women: 121
Children under 16: 288
(Source: Palestinian Centre for Human Rights)
The logic behind the Israeli governments treatment of the Palestinians in Gaza during the siege and throughout this conflict is illogical, no one in their right mind could believe that inprisoning a population, punishing them as a 'collective', controlling their freedom of movement, denying them their basic human rights, laying siege to their home territory over a long period (18 mths), denying them their 'God' given right as any population has to self determination, killing their innocent men, woman and children with no regard for human life and with such barbarity, laying waste to their towns and cities, starving them, cuttting off their basic utilities and breaking down their social and enviromental infrastructures through psychological and forceful means in a vein attempt to make the population turn-in on their own democratically elected government is nonsensical. None of the above can be considered as measures to encourage moderate Palestinians to talk peace?, this Israeli conflict is not a 'hearts & mind' campaign as the Israelis portray, it is no more than 'state terrorism' that has not only put back the chance of any peace and co-operation between the Palestinians and Israelis in the near future it has also increased the prospect of more de-stabilization not only in the Middle East region but throughout the world. I find it very difficult to understand how a devout society like Israel with its 'own' history of persecution under a Nazi regime can so easily reconcile its barbaric persecution of innocent people with such ease of conscience?.
(Updated 17th July 2009)
Since the end of the Israeli 'War on Gaza' that began on the 27th of December 2008 a group of IDF soldiers calling themselves 'Breaking the Silence' have come forward to give first hand testimonies on a range of abuses that took place during the conflict which they believe stemmed from Israeli policy and rules of engagement, several testimonies describe rules of engagement which were either unclear, or which encouraged soldiers to prioritise protecting their own lives over determining whether a person in the vicinity was a civilian. Below in no particular order is a selection of sworn testimonies given by IDF operatives relating to abuses that were perpertrated during the conflict.
IDF Operative Testimony 51:
"We were told soldiers were to be secured by fire-power. The soldiers were made to understand that their lives were the most important, and that there was no way our soldiers would get killed for the sake of leaving civilians the benefit of the doubt… People were not instructed to shoot at everyone they see but they were told that from a certain distance when they approach a house, no matter who it is - even an old woman - take them down."
IDF Operative Testimony 49:
"Among other things, he strictly forbade us to climb up to roofs. He explained in fact that the air force has the 'go ahead' to fire at anyone seen on a roof."
IDF Operative Testimony 41:
"You can't identify too much at night and anything that moves you engage in order not to take risks. It was not defined this way officially, but it was obvious. Any movement on the ground at night was doomed."
IDF Operative's Testimonies 13 and 14: These describe an incident where an old man carrying a torch at night, walking towards an Israeli-held building.
IDF Operative Testimony 13:
An old man carrying a torch at night, walking towards an Israeli-held building, he approached from about 150 metres - and was allowed to approach to 25 metres with no deterrent fire, before he was shot dead.
IDF Operative Testimony 14:
"Everyone is shooting and shooting and the guy's screaming. The commander comes downstairs, glowing. 'Here's an opener for tonight'. He was asked why he wouldn't confirm deterrent fire. He said, "It's night time and this is a terrorist."
IDF Operative Testimony 1
[a soldier describing what he had heard from a commander]: "To every house we close in on, we send the neighbour in, 'the Johnnie'… Sometimes the force would enter while placing rifle barrels on a civilian's shoulder, advancing into a house and using him as a human shield. Commanders said these were the instructions and we had to do it…"
IDF Operative Testimony 2:
"Part of the concept of razing was what the Israeli army calls 'the day after' consideration. Obviously this campaign would end at some point… The question was in what condition we'd leave the area, whether more exposed, a state that would afford us better firing and observation conditions, and far greater control. This was the principle behind all that razing - namely razing for our benefit.
IDF Operative Testimony 52:
"Most of the destruction that went on there was not necessary."
IDF Operative Testimony 43 :
"One guy said he just couldn't finish this operation without killing someone… [describes the shooting of a man "apparently some sort of lookout"] … I can definitely say he was not armed. I can definitely say the soldier regarded this as some children's game and was delighted and laughing after this. I think that a normal person, even having killed an armed terrorist, would not be amused."
IDF Operative Testimony 50:
"The atmosphere was not one of fear but rather people too eager to shoot other people."
IDF Operative Testimony 39:
"The guys would simply break stuff. Some were out to destroy and trash the whole time. They drew a disgusting drawing on the wall. They threw out sofas. They took down a picture from the wall just to shatter it."
IDF Operative Testimony 52:
Q: Was there boredom at any point during these two weeks?
A: Much boredom.
Q: So what does one do to relieve this boredom?
A: I told you, fire at water tanks, I don't know, out of boredom. When there's nothing else to shoot at, you fire at water tanks."
IDF Operative Testimony 8:
Q: Why fire phosphorus?
A: Because it's fun. Cool… I don't know what it's used for… I don't understand what it's even doing in our supplies if we're not supposed to use such ammo. It's ridiculous.
IDF Operative Testimony 11:
"There was an area of about 200-300 square meters of glazed sand.... We understood this resulted from white phosphorus, and it was upsetting… in training you learn that white phosphorus is not used, and you're taught that it's not humane. You watch films and see what it does to people who are hit, and you say, 'There, we're doing it too.' That's not what I expected to see. Until that moment I had thought I belonged to the most humane army in the world."
IDF Operative Testimony 15:
[describing a talk by a military rabbi]: "Lots of pathos, the kind of religious discourse I'm a bit familiar with: war of choice, holy war - differing rules. He spoke less in religious terminology… and was much more into militant faith. He aimed at inspiring the men with courage, cruelty, aggressiveness, expressions such as 'no pity, God protects you, everything you do is sanctified'. The gist of these statements was perhaps to bring things into agreement with religion, with God and whoever this man was supposed to represent, that everything or nearly everything is permissible. "
-----------------------------------------------------------------------------------------------------------------------
Quote - Sydney J. Harris
"Terrorism" is what we call the violence of the weak, and we condemn it; "war" is what we call the violence of the strong, and we glorify it".
-----------------------------------------------------------------------------------------------------------------------
(View detail use - "All Sizes").
© yohanes.budiyanto, 2012
Finally! The wait is over and it is time to unveil the first phase of Peninsula Hong Kong's massive HKD 450 million renovation project that will be fully completed in 2013. The first phase involved room enhancement project on the Peninsula Tower (Phillipe Starck's iconic Felix restaurant on the top floor remains untouched); while renovation on the original building will follow suit on the second phase.
I have waited with much anticipation from the beginning of this year to see the new contemporary look as I have never been a fan of Pen HK's classical design. I was pleasantly surprised to see the overall remodeling as it transformed the hotel so dramatically that I could hardly recognize it. Well, except for its bathroom, which sadly remained largely untouched.
While the new rooms are modern in design and has a harbour view to die for, the room itself is sadly very small and cramped for the price tag. At 42 m2, it is hard to call it spacious, in comparison to not only other top Hong Kong hotels with the same price category such as the Ritz-Carlton (50-65 m2), Landmark Mandarin Oriental's L600 Rooms (56 m2), and The Upper House (70-80 m2); but it is also considerably smaller than its other sister properties in Shanghai and Tokyo, which has a minimum area of 50 m2 and a wider frontage that allows for a separate dressing area.
What it lacks in space is compensated by the comfort value and technological offerings, which is undoubtedly unrivaled anywhere in the world. The Peninsula Hotels pioneered and revolutionized the hotel industry's in-room technology with the introduction of many unique features, such as a Nail Dryer, Outside Temperature Indicator, Internet Radio; but its sister properties in Tokyo and Shanghai took it to the next level by the introduction of the Spa Button and VOIP complimentary internet-based phone calls.
When it seemed that hotels could not innovate further, Peninsula Hong Kong took the world by storm with the introduction of a Samsung Galaxy touch-screen tablet device to control virtually everything in the room, from electric curtains to temperature and room lighting; right down to hotel services directory and in-room dining menus. It is virtually a paperless environment, previously unveiled by the Upper House in Hong Kong with the aid of Ipod device in each of its suites. Peninsula Hong Kong not only provides one tablet, but minimum three in each room that is paired with the VOIP enabled phone system.
The downside? As high-tech as it is, I wasted a good hour just to locate the non-existent of the wake up call function. Although everything is technically connected wirelessly, some functions seemed to jam and hang pretty quickly. I had to call the IT butler to fix the TV, and I eventually gave up in finding music tunes to work in the room. The quality of the VOIP phones was surprisingly lower in comparison to that of Peninsula in Shanghai; and it does not work on phone tree automated system. I finally gave up on the fifth VOIP trial calls to Cathay Pacific when they repeatedly asked me to "press one".
Additionally, the tablet system also enables guests to order room service and other housekeeping requests, such as more bottled water, newspaper, etc. I was exhausted that day and tried the function for some water, only to be kept waiting as obviously it did not work. Lucky I did not use it for the in-room dining as hunger would result in an anger eventually.
Service-wise, The Pen HK has never impressed me as based on my experience as all different departments consistently sending the same message and attitude to me: the lack of enthusiasm, the lack of care, the kind of snottiness you typically find in high end retail shops, and the pride of being on the top and successful that they could not be bothered by critics or feedbacks anymore. Sadly, the service has yet to improve this time around. The concierge and operator still had its high pitch voice when answering my calls for service; the Front Desk Staffs who escorted me to the room gave me a chilling look when I commented how small and cramped the room is; and quickly turned into a defensive and attacking mode by challenging me to upgrade to a Suite with the most irritating tone; and most staffs,-from concierge to staffs at Lobby Lounge and Felix-, appeared consistently tired and un-energetic as if they were forced to work double shifts with the same pay. Things are pretty different in comparison of how I was treated at my #1 perennial favourite hotel: The Landmark Mandarin Oriental in Hong Kong. Although I am a "nobody", I was treated like a rock star there. At The Peninsula Hong Kong, I am simply a nobody. I can't help but thinking if the Pen could spend HKD 450 million on the hardware, surely they have the budget for the "software", i.e. better staff training and SOP enhancement. Perhaps, even SEP program (Snottiness Elimination Program) too?
The plus side? The bed is extremely comfortable; and the view is great too. But who needs 3 touch screen tablets that always seem to jam and hang to make a comfortable stay? For me, service is just as important. I love the feeling of being pampered and being taken care of. After many amazing ultra-luxury hotel stays this year, I can't help but missing the Landmark Mandarin Oriental in Hong Kong. It is still by far, my favourite hotel of all time.
THE PENINSULA
Salisbury Road, Kowloon
SAR Hong Kong
General Manager: Rainy Chan
Hotel Manager: Joseph Sampermans
Executive Chef: Florian Trento
Architect (circa 1928): W.D. Goodfellow
Architect (Renovation 1994): Rocco Design Architects
Interior Designer (Room Renovation, 2012): Gettys
Interior Designer (Room Renovation, 1994): Richmond International, Arison Henry Design
Interior Designer (China Clipper): Denton Corker Marshall
Interior Designer (Felix): Phillipe Starck
www.peninsula.com/hongkong
We all thought that technology was going to save us , free us and instead, it has enslaved us.
The computer promised a paperless world, yet we find ourselves drowning in paper.
The computer sparked an age of enlightenment, technology revolutionized industries by solving the easy problems, leaving us with a smaller world with more complex and unanswered questions.
We gave away the mundane tasks to the computer and in return we watch television with our free time.
Computers dont solve problems, they don't make life easier, they aren't smart and they certainly cannot free us from anything. They are a collection of transistors that know only as much as the person that programmed the software that runs on them. Computers only really know 2 things; on and off, 0 and 1, nothing more.
Français:
Nous avons tous pensé que la technologie allait nous sauver, nous libérer et à la place, il nous a réduits en esclavage.
L'ordinateur a promis un monde sans papier, mais nous trouvons la noyade dans le papier.
L'ordinateur a déclenché un âge de l'illumination, de la technologie industries révolutionné en résolvant les problèmes faciles, nous laissant avec un monde plus petit avec des questions plus complexes et sans réponse.
Nous avons donné les tâches banales à l'ordinateur et en retour, nous regardons la télévision avec notre temps libre.
Ordinateurs n'avez pas résoudre les problèmes, ils ne font pas la vie plus facile, ils ne sont pas intelligents et ils ne peuvent certainement pas nous libérer de tout. Ils sont une collection de transistors qui ne connaissent que autant que la personne qui a programmé le logiciel qui s'exécute sur eux. Les ordinateurs ne savent vraiment deux choses; sur et en dehors, 0 et 1, c'est tout.
Italiano:
Abbiamo tutti pensato che la tecnologia stava per salvarci, liberarci e invece, ci ha ridotti in schiavitù.
Il computer ha promesso un mondo senza carta, eppure ci troviamo annegamento in carta.
Il computer ha scatenato un'epoca di illuminazione, tecnologia industriale rivoluzionato risolvendo i problemi facili, lasciandoci con un mondo più piccolo con domande più complesse e senza risposta.
Abbiamo dato via i compiti banali al computer e in cambio noi guardiamo la televisione con il nostro tempo libero.
Computer dont risolvere i problemi, non rendono la vita più facile, non sono intelligenti e certamente non ci può liberare da qualsiasi cosa. Essi sono un insieme di transistor che conoscono solo quanto la persona che programmato il software che gira su di essi. Solo i computer sanno due cose; on e off, 0 e 1, questo è tutto.
Deutsch:
Wir alle dachten, dass die Technologie im Begriff war, uns zu retten, uns zu befreien und statt dessen hat sie uns versklavt.
Der Computer versprach eine papierlose Welt, und doch finden wir uns ertrinken in Papier.
Der Computer löste ein Zeitalter der Aufklärung, Technologie revolutioniert Branchen durch die Lösung der Probleme leicht, so dass uns mit einer kleineren Welt mit immer komplexer und unbeantwortete Fragen.
Wir gaben sich die weltlichen Aufgaben an den Computer und im Gegenzug wir fernsehen mit unserer Freizeit.
Computer nicht Probleme zu lösen, sie nicht machen das Leben leichter, sie sind nicht klug, und sie können uns sicherlich nicht frei von irgendetwas. Sie sind eine Sammlung von Transistoren, die nur so viel, wie die Person, die die Software, die auf ihnen läuft programmiert kennen. Computer nur 2 Dinge wirklich wissen; ein-und ausschalten, 0 und 1, das ist es.
© yohanes.budiyanto, 2014
PRELUDE
The 1st of August, 2014 was such an historic day as the world finally welcomed the birth of the first in line to the Parisian throne after a painstaking and extraordinary "labor" process that took four years in creation, and almost a decade in the making. I was not talking about a French rival to baby George, but instead a newborn that has sent shivers down the spines of Paris' oldest and current Kings and Grand Dames from the day it was conceived. Yes, I was referring to The Peninsula Paris, the youngest sister to the legendary Peninsula Hong Kong (circa 1928).
Ever since the project was announced to the public four years ago, it has been on my top list of the most eagerly awaited hotel openings of the decade. So when the hotel announced 1st of August as an opening date back in March, I immediately issued my First Class return tickets to the City of Light, risking the usual opening delay. A man of his word, Peninsula Paris finally opened as scheduled.
HISTORY
The Peninsula brand needs no introduction, as it is synonymous with quality, technology, innovation, craftsmanship and sophistication, -much like a slogan for French top brands and their savoir faire. Despite having only 10 current properties worldwide in its portfolio (Paris is its tenth), each Peninsula hotel is a market leader in each respective cities, and consistently tops the chart in many bonafide travel publications and reigns supreme as the world's best, especially elder sisters in Hong Kong and Bangkok. The Peninsula model is different from other rival hotel groups, which usually expand aggressively through both franchise and managed models worldwide. Instead, the Peninsula focuses on acquiring majority to sole ownership on all its properties to ensure control on quality (Hong Kong, New York, Chicago and Tokyo are 100% owned; Bangkok, Beijing and Manila are over 75%; Shanghai is 50%, while Beverly Hills and Paris are the only two with only 20% ownership).
The history of the Peninsula Paris could be traced back to a modest villa aptly called Hotel Basilevski on the plot of land at 19 Avenue Kleber back in 1864, -named after its Russian diplomat owner, Alexander Petrovich Basilevski, which caught the attention of hotelier Leonard Tauber for his prospective hotel project. The Versailles-styled property was partly a museum housing Basilevski's vast and impressive collection of 19th century medieval and Renaissance art, which eventually was acquired by Alexander III, -a Russian Tsar, at the sums of six millions francs. These collections were later transported to the Hermitage Museum in St. Petersburg, and formed the base collection for the newly established Department of Medieval and Renaissance Art. After Basilevski sold the villa and moved to a more palatial residence at Avenue du Trocadero, the property was then acquired and rebranded the Palais de Castille as the residence of the exiled Queen Isabella II of Spain in 1868, who seeked refuge and continued to live there until 1904. Upon her death, the property was later demolished in 1906 to make way for the Majestic hotel, which finally opened in 1908 with much satisfaction of Leonard Tauber, who has eyed the premise from the very beginning.
The Majestic Hotel was exquisitely designed in the Beaux-Art style as a grand hotel by prominent architect of that time, Armand Sibien. Together with The Ritz (circa 1898), the two became the most preferred places to stay and entertain in Paris of the time. The Majestic has attracted the well-heeled crowd, and hosted many high profile events, most notably for a particular dinner hosted by rich British couple Sydney and Violet Schiff on 18 May 1922 as the after party of Igor Stravinsky's 'Le Renard' ballet premiere, and the hotel becomes an instant legend. The guests list were impressive: Igor Stravinsky himself, Pablo Picasso, Sergei Diaghilev, and two of the 20th century most legendary writers: James Joyce and Marcel Proust, who met for the first and only time before Proust's death six months later. Since then, the Majestic continued to draw high profile guests, including George Gershwin on 25 March 1928, where he composed "An American in Paris" during the stay.
If the walls could talk, the Majestic has plenty of stories to tell. It was once converted into a hospital during the infamy in 1914, and the British took residency at the hotel during the Paris Peace Conference back in 1919. The hotel was then acquired by the French State in 1936 as the offices of the Ministry of Defence; and later had a stint as the German Military High Command in France between October 1940 to July 1944 during the World War II. Post war, it then became the temporary home for UNESCO from 16 September 1946 until 1958. More than a decade after, the Paris Peace talks was opened by Henry Kissinger in one of its spectacular Ballrooms in 1969 with the Northern Vietnamese. Four years later, the Paris Peace Accord was finally signed at the oak paneled-room next to the Ballroom on 27 January 1973, which ended the Vietnam War. This triumphant event has also led to another victorious event when Henry Kissinger won the Nobel Peace Prize that same year.
The hotel continued to serve as the International Conference Center of the French Ministry of Foreign Affairs until it was up for sale by the government in 2008 as part of the cost cutting program to the Qatari Diar, -which later transferred its ownership to Katara Hospitality, for a staggering USD 460 million. An excess of USD 600 million was further spent on the massive rebuilding and refurbishment not only to restore the hotel to its former glory, but also to transform it into a Peninsula with the highest standard.
The epic restoration work was led by prominent French architect, Richard Martinet, who has also previously work with the restoration of Prince Roland Bonaparte's former mansion into the Shangri-La Paris and also the Four Seasons George V; and involved teams of France's leading craftsmen; heritage designers and organisations; stonemasons from historic monument specialist; master glass crafters; crystal manufacturer; wood, moulding and gilder restoration experts, -many of whom are third generation, and have carried out high profile projects such as the Palace of Versailles, Louvre Museum, the dome of Les Invalides, the Grand and Petit Palais, and even the flame of the Statue of Liberty in New York. The result is truly breathtaking, and it was certainly money well spent to revive and recreate one of the nation's most treasured landmark. One of my favorite places within the hotel is the Main Lobby at Avenue des Portugais where the grand hall is adorned with a spectacular chandelier installation comprising 800 pieces of glass leaves inspired by the plane trees along Avenue Kleber. The work of Spain's most influential artist since Gaudi, Xavier Corbero, could also be found nearby in the form of a beautiful sculpture called Moon River.
Katara Hospitality owns 80% of The Peninsula Paris, and already has a spectacular portfolio ownership consisting some of the world's finest hotels, including The Raffles Singapore, Le Royal Monceau-Raffles Paris, Ritz-Carlton Doha, Schweizerhof Bern, and most recently, 5 of the InterContinental Hotel's European flagships, including Amstel in Amsterdam, Carlton in Cannes, De la Ville in Rome, Madrid and Frankfurt. It is interesting to note that Adrian Zecha, founder of the extraordinary Amanresorts chain is a member of the Board of Directors at Katara since September 2011, lending his immense hospitality expertise to the group.
At over USD 1 billion cost, the Pen Paris project is easily the most expensive to ever being built, considering it has only 200 rooms over 6 storeys. As a comparison, the cost of building the 101 storey, 494m high Shanghai World Financial Center (where the Park Hyatt Shanghai resides) is USD 1.2 billion; whereas Burj Khalifa, the current tallest building on earth at 163 storey and 828m, costed a 'modest' USD 1.5 billion to build. The numbers are truly mind boggling, and The Peninsula Paris is truly an extraordinary project. It might took the Majestic Hotel two years to build; but it took four years just to restore and reincarnate it into a Peninsula.
HOTEL OPENING
On a pleasant afternoon of 1 August 2014, the hotel finally opened its door to a crowd of distinguished guests, international journalists, first hotel guests and local crowds who partake to witness the inauguration and rebirth of a Parisian legend and grande dame (Many A-list celebrities and even Head of State flocked to the hotel to witness its sheer beauty). It was an historic day not just for Paris, but also for the Hong Kong and Shanghai Hotels Group as it marks their arrival in Europe with its first ever Peninsula, while the second is already on the pipeline with the future opening of The Peninsula London, located just behind The Lanesborough at Knightsbridge.
The eagerly-awaited opening ceremony was attended by the Chairman of Katara Hospitality, His Excellency Sheikh Nawaf Bin Jassim Bin Jabor Al-Thani; CEO of Hong Kong and Shanghai Hotels Limited (HSH), Clement Kwok; Minister of Foreign Affairs and International Development, Laurent Fabius; General Manager of the Peninsula Paris, Nicolas Béliard; and the event kicked off with an opening speech by the famous French Secretary of State for Foreign Trade, the Promotion of Tourism and French Nationals Abroad, Madame Fleur Pellerin, who clearly stole the show with her public persona. A ribbon cutting and spectacular lion dance show concluded the event, which drew quite a spectacle on Avenue des Portugais as it brought a unique display of Asian heritage to the heart of cosmopolitan Paris.
LOCATION
The Peninsula Paris stands majestically at the tree-lined Avenue Kléber, just off the Arc de Triomphe. Personally, this is an ideal location in Paris as it is a stone's throw away from all the happenings at the Champs-Élysées, but is set away from its hustle and bustle, which is constantly a tourist trap day and night. Once you walk pass the leafy Avenue Kléber, the atmosphere is very different: peaceful and safe. The Kléber Metro station is just a few steps away from the hotel, providing guests a convenient access to further parts of town.
Champs-Élysées is the center of Parisian universe, and it is just a short and pleasant stroll away from the hotel, where some of the city's most legendary commercial and cultural institutions reside. For a start, Drugstore Publicis at the corner by the roundabout has been a legendary hang-out since the 1960s, and is my ultimate favourite place in town. The Post Modern edifice by architect Michele Saee (renovated in 2004) houses almost everything: a Cinema; side walk Brasserie & Steak House; Newsagency; Bookshop (you can find Travel publications and even the Michelin Guide); upscale Gift shop and Beauty corner (even Acqua di Parma is on sale here); Pharmacy (whose pharmacist thankfully speaks English and gladly advises you on your symptoms); upscale deli (stocking pretty much everything from Foie gras burger on the counter, to fine wines & cigar cellar; to Pierre Herme & Pierre Marcolini chocolates; Dalloyau bakery; Marriage Freres tea; and even the Petrossian Caviar!). Best of all, it features a 2 Michelin star L'atelier de Joel Robuchon Etoile on its basement; and the store is even opened on Sunday until 2am. It is a one stop shopping, eating and entertainment, showcasing the best of France.
Further down the road, Maison Louis Vuitton stands majestically on its own entire 7 storey building, which was opened in 2005 as one of the biggest flagship stores in the world, covering a total area of 1,800m2. Designed by Eric Carlson and Peter Marino, the entire store is an architectural marvel and the temple of luxury, elegance and sophistication. This is one of the very few stores to open in Sunday as the French Labour Unions prohibits commercial stores to open on Sunday, unless if it involves cultural, recreational and sporting aspect. Initially, Maison LV was ordered by the court to close on Sunday, but LVMH finally wins an appeal in 2007 on the grounds of cultural experience; and the store has continued to draw endless queue on Sunday.
A block away from Maison LV is the legendary Parisian Tea Room of Ladurée, which was founded in 1862 by Louis Ernest Ladurée on its original store at 16 Rue Royal as a bakery. The Champs-Élysées store was opened in 1997 and has since attracted an endless queue of tourists and locals who wish to savour its legendary Macarons and pastries. The Ladurée phenomenon and popularity could only be rivaled by fellow Frenchmen Pierre Hermé, who has also attracted a cult of loyal fans worldwide. It may not have a flagship store at Champs-Élysées, but one could easily stop by Drugstore Publicis for a quick purchase to ease the craving.
For those looking for upscale boutiques, Avenue Montaigne located just nearby on a perpendicular, and features the flagship presence of the world's finest luxury fashion labels: Armani, Bottega Veneta, Valention, Prada, Dior, Versace, Chanel, Dolce & Gabbana, Gucci, Saint Laurent, Fendi and Salvatore Ferragamo to name a few. For the ultimate in shopping extravaganza, head down to Rue du Faubourg Saint-Honoré where all money will (hopefully) be well spent.
Champs-Élysées is the most famous and expensive boulevard in the world, yet it has everything for everyone; and myriad of crowds flocking its grand boulevards for a pleasant stroll. It has no shortage of luxury stores, but it also offers mainstream stores for the general public, from Levi's to Zara and Lacoste; to McDonalds and Starbucks; and FNAC store (French answer to HMV).
In terms of fine dining experience, the areas around Champs-Élysées has plenty to offer. I have mentioned about the 2 Michelin L'atelier de Joel Robuchon Etoile at the Drugstore Publicis, which was excellent. Robuchon never disappoints as it consistently serves amazing French cuisine amidst its signature red and black interior everywhere I visited, including Tokyo (3 Michelin), Hong Kong (3 Michelin), Paris (2 Michelin) and Taipei.
During my stay, I also managed to sample the finest cuisine from the kitchens of two, 3-Michelin Paris institutions: Pierre Gagnaire at Rue Balzac, just off Champs-Élysées; and Epicure at Le Bristol by Chef Eric Frechon on Rue du Faubourg Saint-Honoré, which was undoubtedly the best and most memorable dining experiences I have ever had in Paris to date. It is certainly the gastronomic highlight of this trip.
Other 3 Michelin establishment, such as Ledoyen is also located nearby at an 18th century pavilion by the Gardens of Champs-Élysées by newly appointed famous French Chef Yannick Alléno, who previously also resided at the Le Meurice with 3 Michelin, until Alain Ducasse took over last year during the Plaza Athénée closure for expansion.
August is a time of misery for international visitors to Paris as most fine dining restaurants are closed for the summer holiday. When choices are limited, foodies could rely on Epicure and Robuchon, which are opened all year round; and also the 2 Michelin star Le Cinq at the Four Seasons George V. Although its food could not compete with Robuchon, Epicure and Gagnaire, guests could still enjoy the beautiful surroundings.
ROOMS:
On my visit to Paris last year, I was not too impressed with my stay at the Four Seasons George V, as everything seemed to be pretty basic: the room design; the in-room tech and amenities; and even the much lauded service. It simply does not justify the hefty price tag. The only thing stood out there were the ostentatious designer floral display at the lobby, which reportedly absorbed a six digit figure budget annually. When I saw them at the first time, this was what came to mind: guests are paying for these excessive flowers, whether you like it or not.
Fortunately, the Peninsula Paris skips all this expensive gimmick, and instead spends a fortune for guests to enjoy: advance room technology; a host of complimentary essential amenities, including internet access, non-alcoholic minibar, and even long distance phone calls. In fact, every single items inside the room has been well thought and designed for guest's ultimate comfort.
Ever since The Peninsula Bangkok opened in 1998 to much success, the group has used it as a template for its signature rooms for future sister hotels, which consists of an open plan, ultra-wide spacious room equivalent to a 2 bays suite, with 5-fixtures bathroom, and a separate Dressing Room, which soon becomes a Peninsula signature.
The Peninsula Tokyo followed this template when it opened in 2007 to rave reviews; and it was soon adopted as a model for Peninsula Shanghai, which later opened in 2009 as the flagship property in Mainland China. This layout is also being applied at The Peninsula Paris, albeit for its Suites categories, i.e. Junior Suite, which measure at an astonishing 50 - 60m2. The entry level Superior and Deluxe Rooms lack the signature layout with smaller size at 35 - 45m2, but they are already spacious for a Parisian standard; and each is equipped with Peninsula's signature technology.
Technology is indeed at the core of the Peninsula DNA, and no expense is spared in creating the world's most advance in-room technology. When other hotels try to cut costs and budgets on in-room technology with lame excuses, the Peninsula actually spends a fortune to innovate and set a new benchmark. In fact, it is probably the only hotel group to have its own Technology laboratory at a secret location deep inside Aberdeen, Hong Kong, where in-room tech is being developed and tested. It was here where innovative devices, such as the outside temperature indicator; my favourite Spa Button by the bathtub; or even the portable nail dryer for the ladies are invented. The Peninsula took the world by storm when it introduced the Samsung Galaxy tablet device at the Peninsula Hong Kong in 2012, which is programmed in 11 languages and virtually controls the entire room, including the lights, temperature, curtains, TV, radio, valet calls and Do Not Disturb sign. It even features touch screen Room Service Menu, hotel information, city guide, and a function to request room service and housekeeping items, thus creating an entirely paperless environment.
All these technological marvel are also being replicated at the Peninsula Paris, together with other 'standard' features, such as Nespresso Coffee Machine; flat-screen 3D LED television; LED touch screen wall panels; an iPod/iPad docking station; memory card reader; 4-in1 fax/scanner/printer/photocopier machine; DVD player; complimentary in-house HD movies; complimentary internet access and long distance calls through the VOIP platform. Even the room's exterior Parisian-styled canopy is electronically operated. All these technological offerings is so extremely complex, that it resulted in 2.5 km worth of cabling in each room alone.
Bathroom at the Junior Suite also features Peninsula's signature layout: a stand alone bathtub as the focal point, flanked by twin vanities and separate shower and WC compartments amidst acres of white marble. Probably the first in Paris, it features a Japanese Toilet complete with basic control panel, and a manual handheld bidet sprayer.
When all these add up to the stay, it actually brings a very good value to the otherwise high room rates. Better yet, the non-alcoholic Minibar is also complimentary, which is a first for a Peninsula hotel. The Four Seasons George V may choose to keep looking back to its antiquity past and annihilate most technological offerings to its most basic form, but the Pen always looks forward to the future and brings the utter convenience, all at your finger tip. The Peninsula rooms are undoubtedly the best designed, best equipped and most high-tech in the entire universe.
ROOM TO BOOK:
The 50 - 60m2 Junior Suite facing leafy Avenue Kléber is the best room type to book as it is an open-plan suite with Peninsula's signature bathroom and dressing room; and the ones located on the Premiere étage (first floor) have high ceilings and small balcony overlooking Kleber Terrace's iconic glass canopy. Personally, rooms facing the back street at Rue La Pérouse are the least preferred, but its top level rooms inside the Mansart Roof on level 5 have juliet windows that allow glimpse of the tip of Eiffel Tower despite being smaller in size due to its attic configuration. Superior Rooms also lack the signature Peninsula 5 fixtures bathroom configuration, so for the ultimate bathing experience, make sure to book at least from the Deluxe category.
If money is no object, book one of the five piece-de-resistance suites with their own private rooftop terrace and gardens on the top floor, which allow 360 degree panoramic views of Paris. Otherwise, the mid-tier Deluxe Suite is already a great choice with corner location, multiple windows and 85m2 of pure luxury.
DINING:
Looking back at the hotel's illustrious past, the Peninsula offers some of the most unique and memorable dining experiences in Paris, steep in history.
The area that once housed Igor Stravinksy's after party where James Joyce met Marcel Proust for the first time is now the hotel's Cantonese Restaurant, aptly called LiLi; and is led by Chef Chi Keung Tang, formerly of Peninsula Tokyo's One Michelin starred Hei Fung Terrace. Lili was actually modeled after Peninsula Shanghai's Yi Long Court, but the design here blends Chinese elements with Art Nouveau style that flourished in the late 1920s. It also boasts a world first: a spectacular 3x3.3m fiber optic installation at the entrance of the restaurant, depicting the imaginary portrait of LiLi herself. The Cantonese menu was surprisingly rather simple and basic, and features a selection of popular dim sum dishes. The best and most memorable Chinese restaurants I have ever experienced are actually those who masterfully fuse Chinese tradition with French ingredients: Jin Sha at the Four Seasons Hangzhou at Westlake; 2 Michelin Tin Lung Heen at Level 102 of the Ritz-Carlton Hong Kong; Jiang at Mandarin Oriental Guangzhou by Chef Fei; and Ya Ge at Mandarin Oriental Taipei. Ironically, the world's only 3 Michelin star Chinese restaurant, Lung King Heen at the Four Seasons Hong Kong failed to impress me.
The former Ballroom area where Henry Kissinger started the Paris Peace talks with the Vietnamese has now been transformed as The Lobby, which is a signature of every Peninsula hotels where the afternoon tea ritual takes place daily. The spectacular room with intricate details and crystal chandeliers has been meticulously restored, and is an ideal place to meet, see and be seen. Breakfast is served daily here, and guests could choose to have it either inside or outside at the adjoining al fresco La Terrasse Kléber, which connects all the F&B outlets on the ground floor, including Lili. Guests could choose from a Chinese set breakfast, which includes dim sum, fried vermicelli, and porridge with beef slices; or the Parisian set, which includes gourmet items such as Egg Benedict with generous slices of Jamon Iberico on top. The afternoon tea ritual is expected to be very popular as renowned Chef Pattissier Julien Alvarez, -who claimed the World Pastry Champion in 2009; and also the Spanish World Chocolate Master in 2007 at the tender age of 23, is at the helm; and the venue quickly booked out from the opening day.
Next to the Lobby is a small, intimate bar covered in exquisite oak panelling where Henry Kissinger signed the Paris Peace Accord back in 1973 that ended the Vietnam War. Kissinger politely declined the offer to have the Bar named after him, and instead it is simply called Le Bar Kléber.
On the top floor of the hotel lies the signature restaurant L'Oiseau Blanc, which is named after the French biplane that disappeared in 1927 in an attempt to make the first non-stop transatlantic flight between Paris and New York. A 75% replica of the plane has even been installed outside the main entrance of the restaurant with the Eiffel Tower on its background. The restaurant is divided into 3 distinct areas: a spectacular glass enclosed main dining room; a large outdoor terrace that runs the entire length of the hotel's roof; and an adjoining lively bar, all with breathtaking uninterrupted views of Paris' most identifiable landmarks, including the Eiffel Tower and the Sacré-Cœur at the highest point of the city at Montmartre.
L'Oiseau Blanc is led by Chef Sidney Redel, a former protégé of Pierre Gagnaire, and serves contemporary French cuisine focussing on 'terroir' menu of locally sourced seasonal ingredients from the region. During my stay, tomato was the seasonal ingredients, and Chef Redel created four courses incorporating tomato, even on dessert. While the food was of high quality, personally the menu still needs fine tuning, considering the sort of clientele the Pen is aiming for: the ultra rich (Chinese), who usually seek top establishments with luxury ingredients, such as caviar, black truffle, foie gras, blue lobster, Jamon Iberico, Wagyu beef, Kurobuta pork and Challans chicken.
LEISURE:
The Peninsula Paris features one of the best health and recreational facilities in the city, housed within the basement of the hotel, and covers an expansive area of 1,800m2. For a comparison, rival Mandarin Oriental Spa covers a total area of only 900m2 over two floors. The Peninsula Spa is undoubtedly one of the nicest urban spa that I have been to, it easily beats the Spa at the Four Seasons George V. The pool is also one of the city's largest at 22m long, -compared to both the Shangri-La and Mandarin Oriental at 15m; the George V at only 9m, which is more like a bigger jacuzzi. The only two other pools better than the Peninsula is the one designed by Phillippe Starck at the Le Royal Monceau at 28m; and the spectacular grand pool at the Ritz.
There is the usual 24 hours gym within two fitness spaces equipped with Technogym machines and free weights; and the locker rooms features steam, sauna, and experience shower room. There is a total of 8 treatment rooms within the Spa area, and the highlight is certainly the Relaxation Room, which is equipped with amazing day beds with specially placed deep cushions. The best part? the beds are electronically operated, much like a first class seat on a plane.
X-FACTOR:
The Peninsula signature technology; The Spa Button in the bathroom; VOIP technology for complimentary long distance calls; The top suites (Historic, Katara and Peninsula Suites); Xavier Corbero's Moon River sculpture at the Lobby; Lili; The Lobby and Bar where Henry Kissinger signed Paris Peace Accord; L'Oiseau Blanc Restaurant; The 1,800m2 Peninsula Spa; and the 1934 Rolls Royce Phantom II.
SERVICE:
There are a total of 600 staffs for just 200 rooms, so the service level is expected to be high; but it is perhaps unfair to judge the service during the opening weeks when all staffs were not at their best due to the intense preparation leading to the opening event. Furthermore, teething problems are expected for a newly opened hotel as great hotels are not born overnight, but takes a good few years of refinement.
Nonetheless, I was actually quite impressed with the level of service during the whole stay, as the majority of the staffs showed great attitude and much enthusiasm, which is a testament of great intense training. As one of the first guests arriving on the opening day, check-in was truly delightful and memorable as a battalion of staffs of different ranks welcomed and wished the most pleasant stay. The mood could not have been more festive as moments later, the hotel was finally inaugurated.
I was also particularly impressed with the service at both LiLi and The Lobby where staffs performed at an exceptional level like a veteran. There are two distinct qualities that made a lot of difference during the stay: humility and friendliness, which is quite a challenge to find, not only in Paris and the entire Europe, but even in Asian cities, such as Hong Kong. It is like finding needles in a haystack. A genuine smile seems to be a rare commodity these days, so I was happy to see plenty of smiles at the Peninsula Paris during the stay, from the signature Peninsula Pageboys to waiters, Maître d, receptionists and even to Managers and Directors. In fact, there were more smiles in Paris than Hong Kong.
When I woken up too early for breakfast one day, the restaurant was just about to open; and there were hardly anyone. I realized that even the birds were probably still asleep, but I was extremely delighted to see how fresh looking and energetic the staffs were at the dining room. There was a lot of genuine smile that warmed the rather chilly morning; and it was a great start to the day. One of the staffs I met during the stay even candidly explained how they were happy just to be at work, and it does not feel like working at all, which was clearly shown in their passion and enthusiasm.
That said, the Shangri-La Paris by far is still my top pick for best service as it is more personalized and refined due to its more intimate scale. The Shangri-La Paris experience is also unique as guests are welcomed to a sit down registration by the historic lounge off the Lobby upon arrival, and choice of drinks are offered, before being escorted to the room for in-room check-in. Guests also receive a Pre-Arrival Form in advance, so the hotel could anticipate and best accommodate their needs. During the stay, I was also addressed by my last name everywhere within the hotel, so it was highly personalized. I did receive similar treatment at The Peninsula Paris, -albeit in a lesser extent due to its size; and even the housekeeping greeted me by my last name. Every requests, from room service to mineral water were all handled efficiently at a timely manner. At times, service could be rather slow at the restaurants (well, it happens almost everywhere in Paris), but this is part of the Parisian lifestyle where nothing is hurried; and bringing bills/checks upfront is considered rude. I did request the food servings to be expedited during a lunch at LiLi on the last day due to the time constraint; and the staffs managed to succeed the task not only ahead of the time limit, but also it never felt hurried all along. Everything ran as smooth as silk.
VERDICT:
It was a personal satisfaction to witness the history in the making during the opening day on 1 August 2014, as the Peninsula Paris is my most eagerly awaited hotel opening of the decade. It was also historic, as it was a first in my travel to dedicate a trip solely for a particular hotel in a particular city (in this case Paris, some 11,578km away from home), without staying at other fine hotels. It was money well spent, and a trip worth taking as it was an amazing stay; and certainly a lifetime experience.
The Peninsula Paris could not have arrived at a better time, as two of the most established Parisian grande dames (Ritz and de Crillon) are still closed for a complete renovation, and will only be revealed in 2015; so there is plenty of time to adapt, grow and hone its skills. But with such pedigree, quality and illustrious history, the Pen really has nothing to be worried about. The Four Seasons George V seems to have a cult of highly obsessed fans (esp. travel agents) worldwide, but personally (and objectively), it is no match to the Peninsula. Based on physical product alone, the Pen wins in every aspect as everything has been meticulously designed with the focus on guest comfort and convenience. In terms of technology, the Pen literally has no rival anywhere on the planet, except from the obvious sibling rivalry.
The only thing that the Pen still needs to work on is its signature restaurants as all its rival hotels have at least 2 Michelin star restaurants (L'abeille at the Shangri-La; Sur Mesure at the Mandarin Oriental; and 3 Michelin at Epicure, Le Bristol; Le Cinq at the Four Seasons George V and Alain Ducasse at Le Meurice). L'Oiseau Blanc design is truly breathtaking and would certainly be the most popular gastronomic destination in Paris, but at the moment, the food still needs some works.
There were the expected teething problems and some inconsistencies with the service; but with years of refinement, The Peninsula Paris will no doubt ascend the throne. Personally, the Shangri-La Paris is currently the real competitor, together with the upcoming Ritz and de Crillon when they open next year, especially when Rosewood has taken over Crillon management and Karl Lagerfeld is working on its top suites. The two, however, may still need to revisit the drawing boards and put more effort on the guestrooms if they ever want to compete; because at the moment, The Peninsula Paris is simply unrivaled.
UPDATE 2016:
*I have always been very spot-on with my predictions. After only two years since its opening, The Peninsula Paris has been awarded the much coveted Palace status. In fact, it is the only hotel in Paris to receive such distinction in 2016. Congratulations, it is very much deserving*
PERSONAL RATING:
1. Room: 100
2. Bathroom: 100
3. Bed: 100
4. Service: 90
5. In-room Tech: 100
6. In-room Amenities: 100
7. Architecture & Design: 100
8. Food: 80
9. View: 80
10. Pool: 95
11. Wellness: 95
12. Location: 95
13. Value: 100
Overall: 95.00
Compare with other Parisian hotels (all with Palace status) that I have stayed previously:
SHANGRI-LA HOTEL, PARIS: 95.00
PARK HYATT PARIS-VENDOME: 90.00
My #1 ALL TIME FAVORITE HOTEL
LANDMARK MANDARIN ORIENTAL, HONG KONG: 95.38
THE PENINSULA, PARIS
19, Avenue Kléber, Paris
Awarded Palace Status in 2016
General Manager: Nicolas Béliard
Hotel Manager: Vincent Pimont
Executive Chef: Jean-Edern Hurstel
Head Chef (Lili): Chi Keung Tang
Head Chef (L'oiseau Blanc): Sidney Redel
Head Chef (The Lobby): Laurent Poitevin
Chef Patissier: Julien Alvarez
Architect (original Majestic Hotel, circa 1908): Armand Sibien
Architect (renovation & restoration, 2010-2014): Richard Martinet
Interior Designer: Henry Leung of Chhada Siembieda & Associates
Landscape Designer: D. Paysage
Art Curator: Sabrina Fung
Art Restorer: Cinzia Pasquali
Artist (Courtyard installation): Ben Jakober & Yannick Vu
Crystal work: Baccarat
Designer (Lili fiber optic installation): Clementine Chambon & Francoise Mamert
Designer (Chinaware): Catherine Bergen
Gilder Specialist & Restorer: Ateliers Gohard
Glass Crafter (Lobby Installation): Lasvit Glass Studio
Master Glass Crafters: Duchemin
Master Sculptor (Lobby): Xavier Corbero
Metalwork: Remy Garnier
Plaster & Moulding Expert: Stuc et Staff
Silverware: Christofle
Silk & Trimmings: Declercq Passementiers
Wood Restoration Expert: Atelier Fancelli
Hotel Opening Date: 01 August 2014
Notable owners: Katara Hospitality; Hong Kong and Shanghai Hotels Group (HSH)
Total Rooms & Suites: 200 (including 35m2 Superior, 45m2 Deluxe, 50m2 Grand Deluxe, 55m2 Premier and 60m2 Grand Premier Rooms)
Total Suites: 34 Suites (including 70m2 Superior, 85m2 Deluxe and 100m2 Premier
Top Suites: Historic Suite, Katara Suite, and The Peninsula Suite
Bathroom Amenities: Oscar de la Renta
Restaurants: The Lobby (All day dining & Afternoon tea), LiLi (Cantonese), L'Oiseau Blanc (French), La Terrasse Kléber
Bars and Lounges: Le Bar Kléber; Kléber Lounge; Cigar Lounge; and L'Oiseau Blanc Bar
Meeting & Banquets: Salon de l'Étoile for up to 100 guests, and 3 smaller Function Rooms
Health & Leisure: 24 hours gym & 1,800m2 Peninsula Spa with 22m indoor swimming pool and jacuzzis; Steam & Sauna, Relaxation Room, and 8 treatment rooms
Transport: chauffeur-driven Rolls Royce Extended Wheel Base Phantom; a 1934 Rolls Royce Phantom II; 2 MINI Cooper S Clubman; and a fleet of 10 BMW 7 Series
Complimentary facilities: Non-alcoholic Minibar; Wired and Wireless Internet; VOIP long distance calls; HD Movies; Daily fruit Basket; International Newspaper; Chauffeured MINI Cooper S Clubman for Suites guests; and Chauffeured Rolls Royce for top Suites
paris.peninsula.com
© yohanes.budiyanto, 2014
PRELUDE
The 1st of August, 2014 was such an historic day as the world finally welcomed the birth of the first in line to the Parisian throne after a painstaking and extraordinary "labor" process that took four years in creation, and almost a decade in the making. I was not talking about a French rival to baby George, but instead a newborn that has sent shivers down the spines of Paris' oldest and current Kings and Grand Dames from the day it was conceived. Yes, I was referring to The Peninsula Paris, the youngest sister to the legendary Peninsula Hong Kong (circa 1928).
Ever since the project was announced to the public four years ago, it has been on my top list of the most eagerly awaited hotel openings of the decade. So when the hotel announced 1st of August as an opening date back in March, I immediately issued my First Class return tickets to the City of Light, risking the usual opening delay. A man of his word, Peninsula Paris finally opened as scheduled.
HISTORY
The Peninsula brand needs no introduction, as it is synonymous with quality, technology, innovation, craftsmanship and sophistication, -much like a slogan for French top brands and their savoir faire. Despite having only 10 current properties worldwide in its portfolio (Paris is its tenth), each Peninsula hotel is a market leader in each respective cities, and consistently tops the chart in many bonafide travel publications and reigns supreme as the world's best, especially elder sisters in Hong Kong and Bangkok. The Peninsula model is different from other rival hotel groups, which usually expand aggressively through both franchise and managed models worldwide. Instead, the Peninsula focuses on acquiring majority to sole ownership on all its properties to ensure control on quality (Hong Kong, New York, Chicago and Tokyo are 100% owned; Bangkok, Beijing and Manila are over 75%; Shanghai is 50%, while Beverly Hills and Paris are the only two with only 20% ownership).
The history of the Peninsula Paris could be traced back to a modest villa aptly called Hotel Basilevski on the plot of land at 19 Avenue Kleber back in 1864, -named after its Russian diplomat owner, Alexander Petrovich Basilevski, which caught the attention of hotelier Leonard Tauber for his prospective hotel project. The Versailles-styled property was partly a museum housing Basilevski's vast and impressive collection of 19th century medieval and Renaissance art, which eventually was acquired by Alexander III, -a Russian Tsar, at the sums of six millions francs. These collections were later transported to the Hermitage Museum in St. Petersburg, and formed the base collection for the newly established Department of Medieval and Renaissance Art. After Basilevski sold the villa and moved to a more palatial residence at Avenue du Trocadero, the property was then acquired and rebranded the Palais de Castille as the residence of the exiled Queen Isabella II of Spain in 1868, who seeked refuge and continued to live there until 1904. Upon her death, the property was later demolished in 1906 to make way for the Majestic hotel, which finally opened in 1908 with much satisfaction of Leonard Tauber, who has eyed the premise from the very beginning.
The Majestic Hotel was exquisitely designed in the Beaux-Art style as a grand hotel by prominent architect of that time, Armand Sibien. Together with The Ritz (circa 1898), the two became the most preferred places to stay and entertain in Paris of the time. The Majestic has attracted the well-heeled crowd, and hosted many high profile events, most notably for a particular dinner hosted by rich British couple Sydney and Violet Schiff on 18 May 1922 as the after party of Igor Stravinsky's 'Le Renard' ballet premiere, and the hotel becomes an instant legend. The guests list were impressive: Igor Stravinsky himself, Pablo Picasso, Sergei Diaghilev, and two of the 20th century most legendary writers: James Joyce and Marcel Proust, who met for the first and only time before Proust's death six months later. Since then, the Majestic continued to draw high profile guests, including George Gershwin on 25 March 1928, where he composed "An American in Paris" during the stay.
If the walls could talk, the Majestic has plenty of stories to tell. It was once converted into a hospital during the infamy in 1914, and the British took residency at the hotel during the Paris Peace Conference back in 1919. The hotel was then acquired by the French State in 1936 as the offices of the Ministry of Defence; and later had a stint as the German Military High Command in France between October 1940 to July 1944 during the World War II. Post war, it then became the temporary home for UNESCO from 16 September 1946 until 1958. More than a decade after, the Paris Peace talks was opened by Henry Kissinger in one of its spectacular Ballrooms in 1969 with the Northern Vietnamese. Four years later, the Paris Peace Accord was finally signed at the oak paneled-room next to the Ballroom on 27 January 1973, which ended the Vietnam War. This triumphant event has also led to another victorious event when Henry Kissinger won the Nobel Peace Prize that same year.
The hotel continued to serve as the International Conference Center of the French Ministry of Foreign Affairs until it was up for sale by the government in 2008 as part of the cost cutting program to the Qatari Diar, -which later transferred its ownership to Katara Hospitality, for a staggering USD 460 million. An excess of USD 600 million was further spent on the massive rebuilding and refurbishment not only to restore the hotel to its former glory, but also to transform it into a Peninsula with the highest standard.
The epic restoration work was led by prominent French architect, Richard Martinet, who has also previously work with the restoration of Prince Roland Bonaparte's former mansion into the Shangri-La Paris and also the Four Seasons George V; and involved teams of France's leading craftsmen; heritage designers and organisations; stonemasons from historic monument specialist; master glass crafters; crystal manufacturer; wood, moulding and gilder restoration experts, -many of whom are third generation, and have carried out high profile projects such as the Palace of Versailles, Louvre Museum, the dome of Les Invalides, the Grand and Petit Palais, and even the flame of the Statue of Liberty in New York. The result is truly breathtaking, and it was certainly money well spent to revive and recreate one of the nation's most treasured landmark. One of my favorite places within the hotel is the Main Lobby at Avenue des Portugais where the grand hall is adorned with a spectacular chandelier installation comprising 800 pieces of glass leaves inspired by the plane trees along Avenue Kleber. The work of Spain's most influential artist since Gaudi, Xavier Corbero, could also be found nearby in the form of a beautiful sculpture called Moon River.
Katara Hospitality owns 80% of The Peninsula Paris, and already has a spectacular portfolio ownership consisting some of the world's finest hotels, including The Raffles Singapore, Le Royal Monceau-Raffles Paris, Ritz-Carlton Doha, Schweizerhof Bern, and most recently, 5 of the InterContinental Hotel's European flagships, including Amstel in Amsterdam, Carlton in Cannes, De la Ville in Rome, Madrid and Frankfurt. It is interesting to note that Adrian Zecha, founder of the extraordinary Amanresorts chain is a member of the Board of Directors at Katara since September 2011, lending his immense hospitality expertise to the group.
At over USD 1 billion cost, the Pen Paris project is easily the most expensive to ever being built, considering it has only 200 rooms over 6 storeys. As a comparison, the cost of building the 101 storey, 494m high Shanghai World Financial Center (where the Park Hyatt Shanghai resides) is USD 1.2 billion; whereas Burj Khalifa, the current tallest building on earth at 163 storey and 828m, costed a 'modest' USD 1.5 billion to build. The numbers are truly mind boggling, and The Peninsula Paris is truly an extraordinary project. It might took the Majestic Hotel two years to build; but it took four years just to restore and reincarnate it into a Peninsula.
HOTEL OPENING
On a pleasant afternoon of 1 August 2014, the hotel finally opened its door to a crowd of distinguished guests, international journalists, first hotel guests and local crowds who partake to witness the inauguration and rebirth of a Parisian legend and grande dame (Many A-list celebrities and even Head of State flocked to the hotel to witness its sheer beauty). It was an historic day not just for Paris, but also for the Hong Kong and Shanghai Hotels Group as it marks their arrival in Europe with its first ever Peninsula, while the second is already on the pipeline with the future opening of The Peninsula London, located just behind The Lanesborough at Knightsbridge.
The eagerly-awaited opening ceremony was attended by the Chairman of Katara Hospitality, His Excellency Sheikh Nawaf Bin Jassim Bin Jabor Al-Thani; CEO of Hong Kong and Shanghai Hotels Limited (HSH), Clement Kwok; Minister of Foreign Affairs and International Development, Laurent Fabius; General Manager of the Peninsula Paris, Nicolas Béliard; and the event kicked off with an opening speech by the famous French Secretary of State for Foreign Trade, the Promotion of Tourism and French Nationals Abroad, Madame Fleur Pellerin, who clearly stole the show with her public persona. A ribbon cutting and spectacular lion dance show concluded the event, which drew quite a spectacle on Avenue des Portugais as it brought a unique display of Asian heritage to the heart of cosmopolitan Paris.
LOCATION
The Peninsula Paris stands majestically at the tree-lined Avenue Kléber, just off the Arc de Triomphe. Personally, this is an ideal location in Paris as it is a stone's throw away from all the happenings at the Champs-Élysées, but is set away from its hustle and bustle, which is constantly a tourist trap day and night. Once you walk pass the leafy Avenue Kléber, the atmosphere is very different: peaceful and safe. The Kléber Metro station is just a few steps away from the hotel, providing guests a convenient access to further parts of town.
Champs-Élysées is the center of Parisian universe, and it is just a short and pleasant stroll away from the hotel, where some of the city's most legendary commercial and cultural institutions reside. For a start, Drugstore Publicis at the corner by the roundabout has been a legendary hang-out since the 1960s, and is my ultimate favourite place in town. The Post Modern edifice by architect Michele Saee (renovated in 2004) houses almost everything: a Cinema; side walk Brasserie & Steak House; Newsagency; Bookshop (you can find Travel publications and even the Michelin Guide); upscale Gift shop and Beauty corner (even Acqua di Parma is on sale here); Pharmacy (whose pharmacist thankfully speaks English and gladly advises you on your symptoms); upscale deli (stocking pretty much everything from Foie gras burger on the counter, to fine wines & cigar cellar; to Pierre Herme & Pierre Marcolini chocolates; Dalloyau bakery; Marriage Freres tea; and even the Petrossian Caviar!). Best of all, it features a 2 Michelin star L'atelier de Joel Robuchon Etoile on its basement; and the store is even opened on Sunday until 2am. It is a one stop shopping, eating and entertainment, showcasing the best of France.
Further down the road, Maison Louis Vuitton stands majestically on its own entire 7 storey building, which was opened in 2005 as one of the biggest flagship stores in the world, covering a total area of 1,800m2. Designed by Eric Carlson and Peter Marino, the entire store is an architectural marvel and the temple of luxury, elegance and sophistication. This is one of the very few stores to open in Sunday as the French Labour Unions prohibits commercial stores to open on Sunday, unless if it involves cultural, recreational and sporting aspect. Initially, Maison LV was ordered by the court to close on Sunday, but LVMH finally wins an appeal in 2007 on the grounds of cultural experience; and the store has continued to draw endless queue on Sunday.
A block away from Maison LV is the legendary Parisian Tea Room of Ladurée, which was founded in 1862 by Louis Ernest Ladurée on its original store at 16 Rue Royal as a bakery. The Champs-Élysées store was opened in 1997 and has since attracted an endless queue of tourists and locals who wish to savour its legendary Macarons and pastries. The Ladurée phenomenon and popularity could only be rivaled by fellow Frenchmen Pierre Hermé, who has also attracted a cult of loyal fans worldwide. It may not have a flagship store at Champs-Élysées, but one could easily stop by Drugstore Publicis for a quick purchase to ease the craving.
For those looking for upscale boutiques, Avenue Montaigne located just nearby on a perpendicular, and features the flagship presence of the world's finest luxury fashion labels: Armani, Bottega Veneta, Valention, Prada, Dior, Versace, Chanel, Dolce & Gabbana, Gucci, Saint Laurent, Fendi and Salvatore Ferragamo to name a few. For the ultimate in shopping extravaganza, head down to Rue du Faubourg Saint-Honoré where all money will (hopefully) be well spent.
Champs-Élysées is the most famous and expensive boulevard in the world, yet it has everything for everyone; and myriad of crowds flocking its grand boulevards for a pleasant stroll. It has no shortage of luxury stores, but it also offers mainstream stores for the general public, from Levi's to Zara and Lacoste; to McDonalds and Starbucks; and FNAC store (French answer to HMV).
In terms of fine dining experience, the areas around Champs-Élysées has plenty to offer. I have mentioned about the 2 Michelin L'atelier de Joel Robuchon Etoile at the Drugstore Publicis, which was excellent. Robuchon never disappoints as it consistently serves amazing French cuisine amidst its signature red and black interior everywhere I visited, including Tokyo (3 Michelin), Hong Kong (3 Michelin), Paris (2 Michelin) and Taipei.
During my stay, I also managed to sample the finest cuisine from the kitchens of two, 3-Michelin Paris institutions: Pierre Gagnaire at Rue Balzac, just off Champs-Élysées; and Epicure at Le Bristol by Chef Eric Frechon on Rue du Faubourg Saint-Honoré, which was undoubtedly the best and most memorable dining experiences I have ever had in Paris to date. It is certainly the gastronomic highlight of this trip.
Other 3 Michelin establishment, such as Ledoyen is also located nearby at an 18th century pavilion by the Gardens of Champs-Élysées by newly appointed famous French Chef Yannick Alléno, who previously also resided at the Le Meurice with 3 Michelin, until Alain Ducasse took over last year during the Plaza Athénée closure for expansion.
August is a time of misery for international visitors to Paris as most fine dining restaurants are closed for the summer holiday. When choices are limited, foodies could rely on Epicure and Robuchon, which are opened all year round; and also the 2 Michelin star Le Cinq at the Four Seasons George V. Although its food could not compete with Robuchon, Epicure and Gagnaire, guests could still enjoy the beautiful surroundings.
ROOMS:
On my visit to Paris last year, I was not too impressed with my stay at the Four Seasons George V, as everything seemed to be pretty basic: the room design; the in-room tech and amenities; and even the much lauded service. It simply does not justify the hefty price tag. The only thing stood out there were the ostentatious designer floral display at the lobby, which reportedly absorbed a six digit figure budget annually. When I saw them at the first time, this was what came to mind: guests are paying for these excessive flowers, whether you like it or not.
Fortunately, the Peninsula Paris skips all this expensive gimmick, and instead spends a fortune for guests to enjoy: advance room technology; a host of complimentary essential amenities, including internet access, non-alcoholic minibar, and even long distance phone calls. In fact, every single items inside the room has been well thought and designed for guest's ultimate comfort.
Ever since The Peninsula Bangkok opened in 1998 to much success, the group has used it as a template for its signature rooms for future sister hotels, which consists of an open plan, ultra-wide spacious room equivalent to a 2 bays suite, with 5-fixtures bathroom, and a separate Dressing Room, which soon becomes a Peninsula signature.
The Peninsula Tokyo followed this template when it opened in 2007 to rave reviews; and it was soon adopted as a model for Peninsula Shanghai, which later opened in 2009 as the flagship property in Mainland China. This layout is also being applied at The Peninsula Paris, albeit for its Suites categories, i.e. Junior Suite, which measure at an astonishing 50 - 60m2. The entry level Superior and Deluxe Rooms lack the signature layout with smaller size at 35 - 45m2, but they are already spacious for a Parisian standard; and each is equipped with Peninsula's signature technology.
Technology is indeed at the core of the Peninsula DNA, and no expense is spared in creating the world's most advance in-room technology. When other hotels try to cut costs and budgets on in-room technology with lame excuses, the Peninsula actually spends a fortune to innovate and set a new benchmark. In fact, it is probably the only hotel group to have its own Technology laboratory at a secret location deep inside Aberdeen, Hong Kong, where in-room tech is being developed and tested. It was here where innovative devices, such as the outside temperature indicator; my favourite Spa Button by the bathtub; or even the portable nail dryer for the ladies are invented. The Peninsula took the world by storm when it introduced the Samsung Galaxy tablet device at the Peninsula Hong Kong in 2012, which is programmed in 11 languages and virtually controls the entire room, including the lights, temperature, curtains, TV, radio, valet calls and Do Not Disturb sign. It even features touch screen Room Service Menu, hotel information, city guide, and a function to request room service and housekeeping items, thus creating an entirely paperless environment.
All these technological marvel are also being replicated at the Peninsula Paris, together with other 'standard' features, such as Nespresso Coffee Machine; flat-screen 3D LED television; LED touch screen wall panels; an iPod/iPad docking station; memory card reader; 4-in1 fax/scanner/printer/photocopier machine; DVD player; complimentary in-house HD movies; complimentary internet access and long distance calls through the VOIP platform. Even the room's exterior Parisian-styled canopy is electronically operated. All these technological offerings is so extremely complex, that it resulted in 2.5 km worth of cabling in each room alone.
Bathroom at the Junior Suite also features Peninsula's signature layout: a stand alone bathtub as the focal point, flanked by twin vanities and separate shower and WC compartments amidst acres of white marble. Probably the first in Paris, it features a Japanese Toilet complete with basic control panel, and a manual handheld bidet sprayer.
When all these add up to the stay, it actually brings a very good value to the otherwise high room rates. Better yet, the non-alcoholic Minibar is also complimentary, which is a first for a Peninsula hotel. The Four Seasons George V may choose to keep looking back to its antiquity past and annihilate most technological offerings to its most basic form, but the Pen always looks forward to the future and brings the utter convenience, all at your finger tip. The Peninsula rooms are undoubtedly the best designed, best equipped and most high-tech in the entire universe.
ROOM TO BOOK:
The 50 - 60m2 Junior Suite facing leafy Avenue Kléber is the best room type to book as it is an open-plan suite with Peninsula's signature bathroom and dressing room; and the ones located on the Premiere étage (first floor) have high ceilings and small balcony overlooking Kleber Terrace's iconic glass canopy. Personally, rooms facing the back street at Rue La Pérouse are the least preferred, but its top level rooms inside the Mansart Roof on level 5 have juliet windows that allow glimpse of the tip of Eiffel Tower despite being smaller in size due to its attic configuration. Superior Rooms also lack the signature Peninsula 5 fixtures bathroom configuration, so for the ultimate bathing experience, make sure to book at least from the Deluxe category.
If money is no object, book one of the five piece-de-resistance suites with their own private rooftop terrace and gardens on the top floor, which allow 360 degree panoramic views of Paris. Otherwise, the mid-tier Deluxe Suite is already a great choice with corner location, multiple windows and 85m2 of pure luxury.
DINING:
Looking back at the hotel's illustrious past, the Peninsula offers some of the most unique and memorable dining experiences in Paris, steep in history.
The area that once housed Igor Stravinksy's after party where James Joyce met Marcel Proust for the first time is now the hotel's Cantonese Restaurant, aptly called LiLi; and is led by Chef Chi Keung Tang, formerly of Peninsula Tokyo's One Michelin starred Hei Fung Terrace. Lili was actually modeled after Peninsula Shanghai's Yi Long Court, but the design here blends Chinese elements with Art Nouveau style that flourished in the late 1920s. It also boasts a world first: a spectacular 3x3.3m fiber optic installation at the entrance of the restaurant, depicting the imaginary portrait of LiLi herself. The Cantonese menu was surprisingly rather simple and basic, and features a selection of popular dim sum dishes. The best and most memorable Chinese restaurants I have ever experienced are actually those who masterfully fuse Chinese tradition with French ingredients: Jin Sha at the Four Seasons Hangzhou at Westlake; 2 Michelin Tin Lung Heen at Level 102 of the Ritz-Carlton Hong Kong; Jiang at Mandarin Oriental Guangzhou by Chef Fei; and Ya Ge at Mandarin Oriental Taipei. Ironically, the world's only 3 Michelin star Chinese restaurant, Lung King Heen at the Four Seasons Hong Kong failed to impress me.
The former Ballroom area where Henry Kissinger started the Paris Peace talks with the Vietnamese has now been transformed as The Lobby, which is a signature of every Peninsula hotels where the afternoon tea ritual takes place daily. The spectacular room with intricate details and crystal chandeliers has been meticulously restored, and is an ideal place to meet, see and be seen. Breakfast is served daily here, and guests could choose to have it either inside or outside at the adjoining al fresco La Terrasse Kléber, which connects all the F&B outlets on the ground floor, including Lili. Guests could choose from a Chinese set breakfast, which includes dim sum, fried vermicelli, and porridge with beef slices; or the Parisian set, which includes gourmet items such as Egg Benedict with generous slices of Jamon Iberico on top. The afternoon tea ritual is expected to be very popular as renowned Chef Pattissier Julien Alvarez, -who claimed the World Pastry Champion in 2009; and also the Spanish World Chocolate Master in 2007 at the tender age of 23, is at the helm; and the venue quickly booked out from the opening day.
Next to the Lobby is a small, intimate bar covered in exquisite oak panelling where Henry Kissinger signed the Paris Peace Accord back in 1973 that ended the Vietnam War. Kissinger politely declined the offer to have the Bar named after him, and instead it is simply called Le Bar Kléber.
On the top floor of the hotel lies the signature restaurant L'Oiseau Blanc, which is named after the French biplane that disappeared in 1927 in an attempt to make the first non-stop transatlantic flight between Paris and New York. A 75% replica of the plane has even been installed outside the main entrance of the restaurant with the Eiffel Tower on its background. The restaurant is divided into 3 distinct areas: a spectacular glass enclosed main dining room; a large outdoor terrace that runs the entire length of the hotel's roof; and an adjoining lively bar, all with breathtaking uninterrupted views of Paris' most identifiable landmarks, including the Eiffel Tower and the Sacré-Cœur at the highest point of the city at Montmartre.
L'Oiseau Blanc is led by Chef Sidney Redel, a former protégé of Pierre Gagnaire, and serves contemporary French cuisine focussing on 'terroir' menu of locally sourced seasonal ingredients from the region. During my stay, tomato was the seasonal ingredients, and Chef Redel created four courses incorporating tomato, even on dessert. While the food was of high quality, personally the menu still needs fine tuning, considering the sort of clientele the Pen is aiming for: the ultra rich (Chinese), who usually seek top establishments with luxury ingredients, such as caviar, black truffle, foie gras, blue lobster, Jamon Iberico, Wagyu beef, Kurobuta pork and Challans chicken.
LEISURE:
The Peninsula Paris features one of the best health and recreational facilities in the city, housed within the basement of the hotel, and covers an expansive area of 1,800m2. For a comparison, rival Mandarin Oriental Spa covers a total area of only 900m2 over two floors. The Peninsula Spa is undoubtedly one of the nicest urban spa that I have been to, it easily beats the Spa at the Four Seasons George V. The pool is also one of the city's largest at 22m long, -compared to both the Shangri-La and Mandarin Oriental at 15m; the George V at only 9m, which is more like a bigger jacuzzi. The only two other pools better than the Peninsula is the one designed by Phillippe Starck at the Le Royal Monceau at 28m; and the spectacular grand pool at the Ritz.
There is the usual 24 hours gym within two fitness spaces equipped with Technogym machines and free weights; and the locker rooms features steam, sauna, and experience shower room. There is a total of 8 treatment rooms within the Spa area, and the highlight is certainly the Relaxation Room, which is equipped with amazing day beds with specially placed deep cushions. The best part? the beds are electronically operated, much like a first class seat on a plane.
X-FACTOR:
The Peninsula signature technology; The Spa Button in the bathroom; VOIP technology for complimentary long distance calls; The top suites (Historic, Katara and Peninsula Suites); Xavier Corbero's Moon River sculpture at the Lobby; Lili; The Lobby and Bar where Henry Kissinger signed Paris Peace Accord; L'Oiseau Blanc Restaurant; The 1,800m2 Peninsula Spa; and the 1934 Rolls Royce Phantom II.
SERVICE:
There are a total of 600 staffs for just 200 rooms, so the service level is expected to be high; but it is perhaps unfair to judge the service during the opening weeks when all staffs were not at their best due to the intense preparation leading to the opening event. Furthermore, teething problems are expected for a newly opened hotel as great hotels are not born overnight, but takes a good few years of refinement.
Nonetheless, I was actually quite impressed with the level of service during the whole stay, as the majority of the staffs showed great attitude and much enthusiasm, which is a testament of great intense training. As one of the first guests arriving on the opening day, check-in was truly delightful and memorable as a battalion of staffs of different ranks welcomed and wished the most pleasant stay. The mood could not have been more festive as moments later, the hotel was finally inaugurated.
I was also particularly impressed with the service at both LiLi and The Lobby where staffs performed at an exceptional level like a veteran. There are two distinct qualities that made a lot of difference during the stay: humility and friendliness, which is quite a challenge to find, not only in Paris and the entire Europe, but even in Asian cities, such as Hong Kong. It is like finding needles in a haystack. A genuine smile seems to be a rare commodity these days, so I was happy to see plenty of smiles at the Peninsula Paris during the stay, from the signature Peninsula Pageboys to waiters, Maître d, receptionists and even to Managers and Directors. In fact, there were more smiles in Paris than Hong Kong.
When I woken up too early for breakfast one day, the restaurant was just about to open; and there were hardly anyone. I realized that even the birds were probably still asleep, but I was extremely delighted to see how fresh looking and energetic the staffs were at the dining room. There was a lot of genuine smile that warmed the rather chilly morning; and it was a great start to the day. One of the staffs I met during the stay even candidly explained how they were happy just to be at work, and it does not feel like working at all, which was clearly shown in their passion and enthusiasm.
That said, the Shangri-La Paris by far is still my top pick for best service as it is more personalized and refined due to its more intimate scale. The Shangri-La Paris experience is also unique as guests are welcomed to a sit down registration by the historic lounge off the Lobby upon arrival, and choice of drinks are offered, before being escorted to the room for in-room check-in. Guests also receive a Pre-Arrival Form in advance, so the hotel could anticipate and best accommodate their needs. During the stay, I was also addressed by my last name everywhere within the hotel, so it was highly personalized. I did receive similar treatment at The Peninsula Paris, -albeit in a lesser extent due to its size; and even the housekeeping greeted me by my last name. Every requests, from room service to mineral water were all handled efficiently at a timely manner. At times, service could be rather slow at the restaurants (well, it happens almost everywhere in Paris), but this is part of the Parisian lifestyle where nothing is hurried; and bringing bills/checks upfront is considered rude. I did request the food servings to be expedited during a lunch at LiLi on the last day due to the time constraint; and the staffs managed to succeed the task not only ahead of the time limit, but also it never felt hurried all along. Everything ran as smooth as silk.
VERDICT:
It was a personal satisfaction to witness the history in the making during the opening day on 1 August 2014, as the Peninsula Paris is my most eagerly awaited hotel opening of the decade. It was also historic, as it was a first in my travel to dedicate a trip solely for a particular hotel in a particular city (in this case Paris, some 11,578km away from home), without staying at other fine hotels. It was money well spent, and a trip worth taking as it was an amazing stay; and certainly a lifetime experience.
The Peninsula Paris could not have arrived at a better time, as two of the most established Parisian grande dames (Ritz and de Crillon) are still closed for a complete renovation, and will only be revealed in 2015; so there is plenty of time to adapt, grow and hone its skills. But with such pedigree, quality and illustrious history, the Pen really has nothing to be worried about. The Four Seasons George V seems to have a cult of highly obsessed fans (esp. travel agents) worldwide, but personally (and objectively), it is no match to the Peninsula. Based on physical product alone, the Pen wins in every aspect as everything has been meticulously designed with the focus on guest comfort and convenience. In terms of technology, the Pen literally has no rival anywhere on the planet, except from the obvious sibling rivalry.
The only thing that the Pen still needs to work on is its signature restaurants as all its rival hotels have at least 2 Michelin star restaurants (L'abeille at the Shangri-La; Sur Mesure at the Mandarin Oriental; and 3 Michelin at Epicure, Le Bristol; Le Cinq at the Four Seasons George V and Alain Ducasse at Le Meurice). L'Oiseau Blanc design is truly breathtaking and would certainly be the most popular gastronomic destination in Paris, but at the moment, the food still needs some works.
There were the expected teething problems and some inconsistencies with the service; but with years of refinement, The Peninsula Paris will no doubt ascend the throne. Personally, the Shangri-La Paris is currently the real competitor, together with the upcoming Ritz and de Crillon when they open next year, especially when Rosewood has taken over Crillon management and Karl Lagerfeld is working on its top suites. The two, however, may still need to revisit the drawing boards and put more effort on the guestrooms if they ever want to compete; because at the moment, The Peninsula Paris is simply unrivaled.
UPDATE 2016:
*I have always been very spot-on with my predictions. After only two years since its opening, The Peninsula Paris has been awarded the much coveted Palace status. In fact, it is the only hotel in Paris to receive such distinction in 2016. Congratulations, it is very much deserving*
PERSONAL RATING:
1. Room: 100
2. Bathroom: 100
3. Bed: 100
4. Service: 90
5. In-room Tech: 100
6. In-room Amenities: 100
7. Architecture & Design: 100
8. Food: 80
9. View: 80
10. Pool: 95
11. Wellness: 95
12. Location: 95
13. Value: 100
Overall: 95.00
Compare with other Parisian hotels (all with Palace status) that I have stayed previously:
SHANGRI-LA HOTEL, PARIS: 95.00
PARK HYATT PARIS-VENDOME: 90.00
My #1 ALL TIME FAVORITE HOTEL
LANDMARK MANDARIN ORIENTAL, HONG KONG: 95.38
THE PENINSULA, PARIS
19, Avenue Kléber, Paris
Awarded Palace Status in 2016
General Manager: Nicolas Béliard
Hotel Manager: Vincent Pimont
Executive Chef: Jean-Edern Hurstel
Head Chef (Lili): Chi Keung Tang
Head Chef (L'oiseau Blanc): Sidney Redel
Head Chef (The Lobby): Laurent Poitevin
Chef Patissier: Julien Alvarez
Architect (original Majestic Hotel, circa 1908): Armand Sibien
Architect (renovation & restoration, 2010-2014): Richard Martinet
Interior Designer: Henry Leung of Chhada Siembieda & Associates
Landscape Designer: D. Paysage
Art Curator: Sabrina Fung
Art Restorer: Cinzia Pasquali
Artist (Courtyard installation): Ben Jakober & Yannick Vu
Crystal work: Baccarat
Designer (Lili fiber optic installation): Clementine Chambon & Francoise Mamert
Designer (Chinaware): Catherine Bergen
Gilder Specialist & Restorer: Ateliers Gohard
Glass Crafter (Lobby Installation): Lasvit Glass Studio
Master Glass Crafters: Duchemin
Master Sculptor (Lobby): Xavier Corbero
Metalwork: Remy Garnier
Plaster & Moulding Expert: Stuc et Staff
Silverware: Christofle
Silk & Trimmings: Declercq Passementiers
Wood Restoration Expert: Atelier Fancelli
Hotel Opening Date: 01 August 2014
Notable owners: Katara Hospitality; Hong Kong and Shanghai Hotels Group (HSH)
Total Rooms & Suites: 200 (including 35m2 Superior, 45m2 Deluxe, 50m2 Grand Deluxe, 55m2 Premier and 60m2 Grand Premier Rooms)
Total Suites: 34 Suites (including 70m2 Superior, 85m2 Deluxe and 100m2 Premier
Top Suites: Historic Suite, Katara Suite, and The Peninsula Suite
Bathroom Amenities: Oscar de la Renta
Restaurants: The Lobby (All day dining & Afternoon tea), LiLi (Cantonese), L'Oiseau Blanc (French), La Terrasse Kléber
Bars and Lounges: Le Bar Kléber; Kléber Lounge; Cigar Lounge; and L'Oiseau Blanc Bar
Meeting & Banquets: Salon de l'Étoile for up to 100 guests, and 3 smaller Function Rooms
Health & Leisure: 24 hours gym & 1,800m2 Peninsula Spa with 22m indoor swimming pool and jacuzzis; Steam & Sauna, Relaxation Room, and 8 treatment rooms
Transport: chauffeur-driven Rolls Royce Extended Wheel Base Phantom; a 1934 Rolls Royce Phantom II; 2 MINI Cooper S Clubman; and a fleet of 10 BMW 7 Series
Complimentary facilities: Non-alcoholic Minibar; Wired and Wireless Internet; VOIP long distance calls; HD Movies; Daily fruit Basket; International Newspaper; Chauffeured MINI Cooper S Clubman for Suites guests; and Chauffeured Rolls Royce for top Suites
paris.peninsula.com
Message from Ashley:
"I'm Ashley, 25 years of age and still into cartoons. Since the first time I played a video game, I've been hooked on the idea of creating fictional universes for others to enjoy. So I've spent my life up to this point devoted to creativity. Right now, I work as a Software Support Technician at the exciting Sacramento start-up SkySlope (website to facilitate paperless real estate transactions), a far cry from artistry but it helps to hone my analytical side. I'm passionate about music more than anything, yet I can only sort-of play guitar and ukulele."
Administrators are singling out card catalogs, I think, not as a last resort but as a first resort, because they hate them. They feel cleaner, lighter, healthier, more polyunsaturated, when all that thick, butter-colored paper is gone. (One Berkeley administrator was heard saying, "Oh, we're just going to get rid of those junky old cards. Nobody uses the subject catalog anyway.") "Resist the impulse to burn those old cards," gaily cautions one article on retrospective conversions, since "the staff will experience withdrawal symptoms." The impulse to burn is there, it seems to me, because library administrators (more often male than female) want so keenly to distance themselves from the quasi-clerical associations that surround traditional librarianship-the filing, the typing, the shelving, the pasting, the labeling. Librarianship, they think (rightly), hasn't received the respect it deserves. The card catalog is to them a monument, not to intergenerational intellect, but to the idea of the lowly, meek-and-mild public librarian as she exists in the popular mind. The archetype, though they know it to be cheap and false, shames them; they believe that if they are disburdened of all that soiled cardboard, they will be able to define themselves as Brokers of Information and Off-Site Digital Retrievalists instead of as shy, bookish people with due-date stamps and wooden drawers to hold the nickel-and-dime overdue fines, with "Read to Your Child" posters over their heads and "February Is Black History Month" bookmarks at their fingertips. The proponents of computerization are such upbeat boosters of the library's potential role in the paperless society (Fred Kilgour once wrote that "not having to go to a library is a very important improvement in providing library service," and when asked in an end-of-career interview whether he felt there was any possible downside to library automation, he thought for a moment and replied, "I can't think of any negative effect") that library managers are encouraged to forget-are eventually frightened even to admit-that their principal job is to keep millions of used books dry and lend them out to people. When we redefine libraries as means rather than as places-as conduits of knowledge rather than as physical buildings filled with physical books-we may think that the new, more "visionary," more megatrendy definition embraces the old, but in fact it doesn't: the removal of the concrete word "books" from the library's statement of purpose is exactly the act that allows misguided administrators to work out their hostility toward printed history while the rest of us sleep.
Baker, Nicholson. The Size of Thoughts: Essays And Other Lumber. New York: Random House, 1996. p.157-158
30 April 2015 | Lego Challenge 120/365
"I'm sorry Lord Vader, but we're experiencing some difficulties with the iPad. We'll have to delay your flight till we sort it out."
An iPad app FliteDeck used by American Airlines pilots and co-pilots for viewing flight plans stopped working yesterday, causing the airline to ground dozens of its jets.
AA said the problem was caused by a duplicate chart for Reagan National Airport in their chart database. The app could not reconcile the duplicate and was forced to shut down. Pilots had to obtain paper charts or download a PDF version.
The airline's cockpits went 'paperless' in 2013 to save its staff having to lug heavy paperwork on board. AA estimated this move would save the company more than $1.2m in fuel every year. It is suggested that such "Electronic Flight Bag-based systems" measures also reduce flight preparation time, reduces the likelihood of injuries (paper cuts?) and helps staff by offering real-time updates.
War 'Crime' Collateral
The disproportionate use of force by Israel against the Palestinian people as a 'collective' is a 'War Crime'. Murdering innocent men, woman and children by using high powered munitions in densely populated areas would never be acceptable in any civilised society, therefore the Israelis 'reign of terror' will only serve to galvanize worldwide support to end the plight of the Palestinian people who have been suffering under Israeli occupation for over 41 years.
(Updated 5th January 2009)
The Israeli 'War on Gaza' that began on the 27th of December 2008 is a war against humanity, the killing of innocent men, woman and children can never be justified.
The use of F16 airstrikes and field artillary weapons that fire high explosive shells including 'white fosforos' munitions (classed as a chemical weapon and currently banned under the Geneva convention) at civilian targets is barbaric, Israels 'War on Gaza' is not only a disproportionate use of force but shows the vindictiveness of the Israeli people who whole heartedly support their governments 'war of terror' against the civilian population of Gaza as a 'collective'. This war by Israel is an act of villainy were collateral damage in the form of 'loss of innocent life' is deemed unimportant, this statement is backed up by the choice of high powered munitions currently being used in civilian areas by the Israeli armed forces. The difference in weapons systems is reflected in the casualty figures from each side which shows that the word 'precision guided' munitions is a 'loosely based term, as bombs do not discriminate in densely populated areas. The international and Arab communities long silence regarding the humanitarian crisis in Gaza is a disgrace as is the defunct UNSC's inane rhetoric, the Gazan population as a 'collective' have been suffering under an Israeli seige for the last 18 months confined in the "worlds largest open air prison, Gaza", during this time the Israeli government have denied Gazans the most basic human rights, this treatment would be considered de-humanizing and criminal by any western government and considered to be a total violation of the human rights act, this statement can be backed up by the overwhelming number of United Nations resolutions against the Israeli government for their 'dire' ongoing treatment of the Palestinian people, although supported by a majority of UNSC members not one resolution has been passed out of 44 put forward since 1972 as 'all' were vetoed by Israels arms dealer and financier, the United States.
Israel is the American government's puppet in the Middle East as are the British government in Europe along with many other countries throughout the different continents of the world "were ever American interests may lie", Israel is a prime example as it is funded financially by the American government and therefore indirectly by the American taxpayer to the tune of 'Billions of dollars' each year, every penny of which is designated for military defence purposes i.e (Weapons), which leads onto the double standards applied by the United States regarding their irrational 'War on Terror' when they began to classify certain populations around the world as 'terrorist organisations' whilst supporting and arming various factions and groups themselves through 'back door' politics and "paperless" financing, these groups who were then deemed freeedom fighters when doing 'Americas bidding' are now viewed as terrorists?, America has often been involved in regime change in countries that were seen to be unco-operative or not pro-western, some examples of these double standards include Afghanistan were most of the weapons being used against the coalition forces today are ones that America supplied to the Muhdjadin and other localised factions to fight the Russians, Saddam Hussein in Iraq was also supported and equiped by the American government and more closer to home the IRA who had been carrying out many bombings across mainland Britain suddenly decided after 25 years to take the political road to peace and discontinue their armed struggle which coincidentally is when George 'despot' Bush launched his world de-stabilizing 'War on Terror' crusade after 9/11, why did the IRA stop when 9/11 happened?, they stopped because the long-time 'political goodwill' given to the IRA by the American government, and the financial support given through fund raising by certain elements of the American public to pay for arms to kill British people had dried up in an instant, so you could say that, 'on that one day in history the American support for the IRA cause well and truly ended'.
The point i am making is that the version of events put forward by western politicians who just toe the line because they are afraid to tread on Americas 'economically powerful toes' should be verified before being believed, this includes the sanitised "off the cuff" version of the Gaza conflict and the demonisation of all things Arab reported by western media organisations ("who can only guess what the Israeli military are doing in Gaza as they have all been denied access, why?"). Therefore western media reports are not always as fair and balanced as one is led to believe and in general due to cultural differences and a lack of understanding these sources of information do not give a fair account of the Palistinian people and their struggle for self determination and statehood.
(Updated 7th January 2009)
The following disproportionate use of force that resulted in the killing of innocent civilians in contradiction to (article 33, 4th ed, Geneva Convention) was comitted on the 6th January 2009 by Israel in the Gaza Strip and goes some way to substantiate a number of previous statements above regarding the international communities complicity in the tragic events 'being allowed' to unfold in Gaza, it also confirms Israels willingness to blatently breach international law on a day to day basis through it's total disregard for the lives of innocent civilians in Gaza.
The Israeli military on the 6th January 2009 launched airstrikes on three .U.N. run schools which were designated 'safe havens' for Palistinian 'non combatant' civilians, one of the schools UN-run al-Fakhora school in Jabalya refugee camp was hit by 3 mortar rounds fired from an Israeli IDF position killing 43 and injuring 55, all the victims were innocent men woman and children. Christopher Gunness of the .U.N. Relief and Works Agency, responsible for the school, said the agency is "99.9 percent certain there were no militants or military activity in its school". The Israeli military were well aware of the .U.N. schools position as they had been given it's GPS co-ordinates by .U.N. Officials at the school, the building had a large .U.N. Flag flying and the instalation is clearly marked .U.N., also the Israeli liason Officer to the .U.N. in Gaza had been informed of civilians sheltering in the school. Israel's claim that militants were operating outside the .U.N. school is unestablished and the third variation on their claim of a "return of fire" defence in wartime?. My point is even if this was the case the Israeli military has still knowingly breached international law under the Geneva Convention (article 33), how can firing high explosive shells within 'close' proximity of a group of (known) innocent civilians in order to hit a 'non-confirmed' target be justified? It is clearly a disproportionate use of force and under international law it is considered to be a 'war crime', there is a case to answer and if proven guilty Israel should be held to account at the Haig.
CONCLUSION
Palestinians killed during Israeli military offensive in Gaza, (27 Dec to 18 Jan)
Total dead: 1,434
Fighters: 235
Non-combatants: 906
Women: 121
Children under 16: 288
(Source: Palestinian Centre for Human Rights)
The logic behind the Israeli governments treatment of the Palestinians in Gaza during the siege and throughout this conflict is illogical, no one in their right mind could believe that inprisoning a population, punishing them as a 'collective', controlling their freedom of movement, denying them their basic human rights, laying siege to their home territory over a long period (18 mths), denying them their 'God' given right as any population has to self determination, killing their innocent men, woman and children with no regard for human life and with such barbarity, laying waste to their towns and cities, starving them, cuttting off their basic utilities and breaking down their social and enviromental infrastructures through psychological and forceful means in a vein attempt to make the population turn-in on their own democratically elected government is nonsensical. None of the above can be considered as measures to encourage moderate Palestinians to talk peace?, this Israeli conflict has not only put back the chance of any peace and co-operation between the Palestinians and Israelis in the near future it has also increased the prospect of more de-stabilization not only in the Middle East region but throughout the world. I find it very difficult to understand how a devout society like Israel with its 'own' history of persecution under a Nazi regime can so easily reconcile its barbaric persecution of innocent people with such ease of conscience?.
(Updated 17th July 2009)
Since the end of the Israeli 'War on Gaza' that began on the 27th of December 2008 a group of IDF soldiers calling themselves 'Breaking the Silence' have come forward to give first hand testimonies on a range of abuses that took place during the conflict which they believe stemmed from Israeli policy and rules of engagement, several testimonies describe rules of engagement which were either unclear, or which encouraged soldiers to prioritise protecting their own lives over determining whether a person in the vicinity was a civilian. Below in no particular order is a selection of sworn testimonies given by IDF operatives relating to abuses that were perpertrated during the conflict.
IDF Operative Testimony 51:
"We were told soldiers were to be secured by fire-power. The soldiers were made to understand that their lives were the most important, and that there was no way our soldiers would get killed for the sake of leaving civilians the benefit of the doubt… People were not instructed to shoot at everyone they see but they were told that from a certain distance when they approach a house, no matter who it is - even an old woman - take them down."
IDF Operative Testimony 49:
"Among other things, he strictly forbade us to climb up to roofs. He explained in fact that the air force has the 'go ahead' to fire at anyone seen on a roof."
IDF Operative Testimony 41:
"You can't identify too much at night and anything that moves you engage in order not to take risks. It was not defined this way officially, but it was obvious. Any movement on the ground at night was doomed."
IDF Operative's Testimonies 13 and 14: These describe an incident where an old man carrying a torch at night, walking towards an Israeli-held building.
IDF Operative Testimony 13:
An old man carrying a torch at night, walking towards an Israeli-held building, he approached from about 150 metres - and was allowed to approach to 25 metres with no deterrent fire, before he was shot dead.
IDF Operative Testimony 14:
"Everyone is shooting and shooting and the guy's screaming. The commander comes downstairs, glowing. 'Here's an opener for tonight'. He was asked why he wouldn't confirm deterrent fire. He said, "It's night time and this is a terrorist."
IDF Operative Testimony 1
[a soldier describing what he had heard from a commander]: "To every house we close in on, we send the neighbour in, 'the Johnnie'… Sometimes the force would enter while placing rifle barrels on a civilian's shoulder, advancing into a house and using him as a human shield. Commanders said these were the instructions and we had to do it…"
IDF Operative Testimony 2:
"Part of the concept of razing was what the Israeli army calls 'the day after' consideration. Obviously this campaign would end at some point… The question was in what condition we'd leave the area, whether more exposed, a state that would afford us better firing and observation conditions, and far greater control. This was the principle behind all that razing - namely razing for our benefit.
IDF Operative Testimony 52:
"Most of the destruction that went on there was not necessary."
IDF Operative Testimony 43 :
"One guy said he just couldn't finish this operation without killing someone… [describes the shooting of a man "apparently some sort of lookout"] … I can definitely say he was not armed. I can definitely say the soldier regarded this as some children's game and was delighted and laughing after this. I think that a normal person, even having killed an armed terrorist, would not be amused."
IDF Operative Testimony 50:
"The atmosphere was not one of fear but rather people too eager to shoot other people."
IDF Operative Testimony 39:
"The guys would simply break stuff. Some were out to destroy and trash the whole time. They drew a disgusting drawing on the wall. They threw out sofas. They took down a picture from the wall just to shatter it."
IDF Operative Testimony 52:
Q: Was there boredom at any point during these two weeks?
A: Much boredom.
Q: So what does one do to relieve this boredom?
A: I told you, fire at water tanks, I don't know, out of boredom. When there's nothing else to shoot at, you fire at water tanks."
IDF Operative Testimony 8:
Q: Why fire phosphorus?
A: Because it's fun. Cool… I don't know what it's used for… I don't understand what it's even doing in our supplies if we're not supposed to use such ammo. It's ridiculous.
IDF Operative Testimony 11:
"There was an area of about 200-300 square meters of glazed sand.... We understood this resulted from white phosphorus, and it was upsetting… in training you learn that white phosphorus is not used, and you're taught that it's not humane. You watch films and see what it does to people who are hit, and you say, 'There, we're doing it too.' That's not what I expected to see. Until that moment I had thought I belonged to the most humane army in the world."
IDF Operative Testimony 15:
[describing a talk by a military rabbi]: "Lots of pathos, the kind of religious discourse I'm a bit familiar with: war of choice, holy war - differing rules. He spoke less in religious terminology… and was much more into militant faith. He aimed at inspiring the men with courage, cruelty, aggressiveness, expressions such as 'no pity, God protects you, everything you do is sanctified'. The gist of these statements was perhaps to bring things into agreement with religion, with God and whoever this man was supposed to represent, that everything or nearly everything is permissible. "
--------------------------------------------------------------------------------------------------------------------
Quote;
"There is no flag large enough to cover the shame of killing innocent people".
By Howard Zinn
--------------------------------------------------------------------------------------------------------------------
Quote;
"I know war as few other men now living know it, and nothing to me is more revolting. I have long advocated its complete abolition, as its very destructiveness on both friend and foe has rendered it useless as a method of settling international disputes".
By Ernest Hemingway
--------------------------------------------------------------------------------------------------------------------
Quote;
"Bombs do not choose. They will hit everything".
By Nikita Khrushchev
--------------------------------------------------------------------------------------------------------------------
The World Is Watching / Free Palestine
The West Bank and Gaza Strip have been under an illegal Israeli military rule since they were occupied in the 1967 war, and today are referred to as the “Palestinian Occupied Territories”. East Jerusalem was also annexed illegally by Israel in 1967. For 60 years the Palestinians have been denied the right to self-determination and statehood.
(5th January 2009)
The Israeli 'War on Gaza' that began on the 27th of December 2008 is a war against humanity, the killing of innocent men, woman and children can never be justified.
The use of F16 airstrikes and field artillary weapons that fire high explosive shells including 'white fosforos' munitions (classed as a chemical weapon and currently banned under the Geneva convention) at civilian targets is barbaric, Israels 'War on Gaza' is not only a disproportionate use of force but shows the vindictiveness of the Israeli people who whole heartedly support their governments 'war of terror' against the civilian population of Gaza as a 'collective'. This war by Israel is an act of villainy were collateral damage in the form of 'loss of innocent life' is deemed unimportant, this statement is backed up by the choice of high powered munitions currently being used in civilian areas by the Israeli armed forces. The difference in weapons systems is reflected in the casualty figures from each side which shows that the word 'precision guided' munitions is a 'loosely based term, as bombs do not discriminate in densely populated areas. The international and Arab communities long silence regarding the humanitarian crisis in Gaza is a disgrace as is the defunct UNSC's inane rhetoric, the Gazan population as a 'collective' have been suffering under an Israeli seige for the last 18 months confined in the "worlds largest open air prison, Gaza", during this time the Israeli government have denied Gazans the most basic human rights, this treatment would be considered de-humanizing and criminal by any western government and considered to be a total violation of the human rights act, this statement can be backed up by the overwhelming number of United Nations resolutions against the Israeli government for their 'dire' ongoing treatment of the Palestinian people, although supported by a majority of UNSC members not one resolution has been passed out of 44 put forward since 1972 as 'all' were vetoed by Israels arms dealer and financier, the United States.
Israel is the American government's puppet in the Middle East as are the British government in Europe along with many other countries throughout the different continents of the world "were ever American interests may lie", Israel is a prime example as it is funded financially by the American government and therefore indirectly by the American taxpayer to the tune of 'Billions of dollars' each year, every penny of which is designated for military defence purposes i.e (Weapons), which leads onto the double standards applied by the United States regarding their irrational 'War on Terror' when they began to classify certain populations around the world as 'terrorist organisations' whilst supporting and arming various factions and groups themselves through 'back door' politics and "paperless" financing, these groups who were then deemed freeedom fighters when doing 'Americas bidding' are now viewed as terrorists?, America has often been involved in regime change in countries that were seen to be unco-operative or not pro-western, some examples of these double standards include Afghanistan were most of the weapons being used against the coalition forces today are ones that America supplied to the Muhdjadin and other localised factions to fight the Russians, Saddam Hussein in Iraq was also supported and equiped by the American government and more closer to home the IRA who had been carrying out many bombings across mainland Britain suddenly decided after 25 years to take the political road to peace and discontinue their armed struggle which coincidentally is when George 'despot' Bush launched his world de-stabilizing 'War on Terror' crusade after 9/11, why did the IRA stop when 9/11 happened?, they stopped because the long-time 'political goodwill' given to the IRA by the American government, and the financial support given through fund raising by certain elements of the American public to pay for arms to kill British people had dried up in an instant, so you could say that, 'on that one day in history the American support for the IRA cause well and truly ended'.
The point i am making is that the version of events put forward by western politicians who just toe the line because they are afraid to tread on Americas 'economically powerful toes' should be verified before being believed, this includes the sanitised "off the cuff" version of the Gaza conflict and the demonisation of all things Arab reported by western media organisations ("who can only guess what the Israeli military are doing in Gaza as they have all been denied access, why?"). Therefore western media reports are not always as fair and balanced as one is led to believe and in general due to cultural differences and a lack of understanding these sources of information do not give a fair account of the Palistinian people and their struggle for self determination and statehood.
(7th January 2009)
The following disproportionate use of force that resulted in the killing of innocent civilians in contradiction to (article 33, 4th ed, Geneva Convention) was comitted on the 6th January 2009 by Israel in the Gaza Strip and goes some way to substantiate a number of previous statements above regarding the international communities complicity in the tragic events 'being allowed' to unfold in Gaza, it also confirms Israels willingness to blatently breach international law on a day to day basis through it's total disregard for the lives of innocent civilians in Gaza.
The Israeli military on the 6th January 2009 launched airstrikes on three .U.N. run schools which were designated 'safe havens' for Palistinian 'non combatant' civilians, one of the schools UN-run al-Fakhora school in Jabalya refugee camp was hit by 3 mortar rounds fired from an IDF position killing 43 and injuring 55, all the victims were innocent men woman and children. Christopher Gunness of the .U.N. Relief and Works Agency, responsible for the school, said the agency is "99.9 percent certain there were no militants or military activity in its school". The Israeli military were well aware of the .U.N. schools position as they had been given it's GPS co-ordinates by .U.N. Officials at the school, the building had a large .U.N. Flag flying and the instalation is clearly marked .U.N., also the Israeli liason Officer to the .U.N. in Gaza had been informed of civilians sheltering in the school. Israel's claim that militants were operating outside the .U.N. school is unestablished and the third variation on their claim of a "return of fire" defence in wartime?. My point is even if this was the case the Israeli military has still knowingly breached international law under the Geneva Convention (article 33), how can firing high explosive shells within 'close' proximity of a group of (known) innocent civilians in order to hit a 'non-confirmed' target be justified? It is clearly a disproportionate use of force and under international law it is considered to be a 'war crime', there is a case to answer and if proven guilty Israel should be held to account at the Haig.
CONCLUSION
Palestinians killed during Israeli military offensive in Gaza, (27 Dec to 18 Jan)
Total dead: 1,434
Fighters: 235
Non-combatants: 906
Women: 121
Children under 16: 288
(Source: Palestinian Centre for Human Rights)
The logic behind the Israeli governments treatment of the Palestinians in Gaza during the siege and throughout this conflict is illogical, no one in their right mind could believe that inprisoning a population, punishing them as a 'collective', controlling their freedom of movement, denying them their basic human rights, laying siege to their home territory over a long period (18 mths), denying them their 'God' given right as any population has to self determination, killing their innocent men, woman and children with no regard for human life and with such barbarity, laying waste to their towns and cities, starving them, cuttting off their basic utilities and breaking down their social and enviromental infrastructures through psychological and forceful means in a vein attempt to make the population turn-in on their own democratically elected government is nonsensical. None of the above can be considered as measures to encourage moderate Palestinians to talk peace?, this Israeli conflict has not only put back the chance of any peace and co-operation between the Palestinians and Israelis in the near future it has also increased the prospect of more de-stabilization not only in the Middle East region but throughout the world. I find it very difficult to understand how a devout society like Israel with its 'own' history of persecution under a Nazi regime can so easily reconcile its barbaric persecution of innocent people with such ease of conscience?.
(Updated 17th July 2009)
Since the end of the Israeli 'War on Gaza' that began on the 27th of December 2008 a group of IDF soldiers calling themselves 'Breaking the Silence' have come forward to give first hand testimonies on a range of abuses that took place during the conflict which they believe stemmed from Israeli policy and rules of engagement, several testimonies describe rules of engagement which were either unclear, or which encouraged soldiers to prioritise protecting their own lives over determining whether a person in the vicinity was a civilian. Below in no particular order is a selection of sworn testimonies given by IDF operatives relating to abuses that were perpertrated during the conflict.
IDF Operative Testimony 51:
"We were told soldiers were to be secured by fire-power. The soldiers were made to understand that their lives were the most important, and that there was no way our soldiers would get killed for the sake of leaving civilians the benefit of the doubt… People were not instructed to shoot at everyone they see but they were told that from a certain distance when they approach a house, no matter who it is - even an old woman - take them down."
IDF Operative Testimony 49:
"Among other things, he strictly forbade us to climb up to roofs. He explained in fact that the air force has the 'go ahead' to fire at anyone seen on a roof."
IDF Operative Testimony 41:
"You can't identify too much at night and anything that moves you engage in order not to take risks. It was not defined this way officially, but it was obvious. Any movement on the ground at night was doomed."
IDF Operative's Testimonies 13 and 14: These describe an incident where an old man carrying a torch at night, walking towards an Israeli-held building.
IDF Operative Testimony 13:
An old man carrying a torch at night, walking towards an Israeli-held building, he approached from about 150 metres - and was allowed to approach to 25 metres with no deterrent fire, before he was shot dead.
IDF Operative Testimony 14:
"Everyone is shooting and shooting and the guy's screaming. The commander comes downstairs, glowing. 'Here's an opener for tonight'. He was asked why he wouldn't confirm deterrent fire. He said, "It's night time and this is a terrorist."
IDF Operative Testimony 1
[a soldier describing what he had heard from a commander]: "To every house we close in on, we send the neighbour in, 'the Johnnie'… Sometimes the force would enter while placing rifle barrels on a civilian's shoulder, advancing into a house and using him as a human shield. Commanders said these were the instructions and we had to do it…"
IDF Operative Testimony 2:
"Part of the concept of razing was what the Israeli army calls 'the day after' consideration. Obviously this campaign would end at some point… The question was in what condition we'd leave the area, whether more exposed, a state that would afford us better firing and observation conditions, and far greater control. This was the principle behind all that razing - namely razing for our benefit.
IDF Operative Testimony 52:
"Most of the destruction that went on there was not necessary."
IDF Operative Testimony 43 :
"One guy said he just couldn't finish this operation without killing someone… [describes the shooting of a man "apparently some sort of lookout"] … I can definitely say he was not armed. I can definitely say the soldier regarded this as some children's game and was delighted and laughing after this. I think that a normal person, even having killed an armed terrorist, would not be amused."
IDF Operative Testimony 50:
"The atmosphere was not one of fear but rather people too eager to shoot other people."
IDF Operative Testimony 39:
"The guys would simply break stuff. Some were out to destroy and trash the whole time. They drew a disgusting drawing on the wall. They threw out sofas. They took down a picture from the wall just to shatter it."
IDF Operative Testimony 52:
Q: Was there boredom at any point during these two weeks?
A: Much boredom.
Q: So what does one do to relieve this boredom?
A: I told you, fire at water tanks, I don't know, out of boredom. When there's nothing else to shoot at, you fire at water tanks."
IDF Operative Testimony 8:
Q: Why fire phosphorus?
A: Because it's fun. Cool… I don't know what it's used for… I don't understand what it's even doing in our supplies if we're not supposed to use such ammo. It's ridiculous.
IDF Operative Testimony 11:
"There was an area of about 200-300 square meters of glazed sand.... We understood this resulted from white phosphorus, and it was upsetting… in training you learn that white phosphorus is not used, and you're taught that it's not humane. You watch films and see what it does to people who are hit, and you say, 'There, we're doing it too.' That's not what I expected to see. Until that moment I had thought I belonged to the most humane army in the world."
IDF Operative Testimony 15:
[describing a talk by a military rabbi]: "Lots of pathos, the kind of religious discourse I'm a bit familiar with: war of choice, holy war - differing rules. He spoke less in religious terminology… and was much more into militant faith. He aimed at inspiring the men with courage, cruelty, aggressiveness, expressions such as 'no pity, God protects you, everything you do is sanctified'. The gist of these statements was perhaps to bring things into agreement with religion, with God and whoever this man was supposed to represent, that everything or nearly everything is permissible. "
-----------------------------------------------------------------------------------------------------------------------
Quote;
"Terrorism" is what we call the violence of the weak, and we condemn it; "war" is what we call the violence of the strong, and we glorify it".
By Sydney J. Harris
-----------------------------------------------------------------------------------------------------------------------
Quote;
"Guerrilla warfare is used by the side which is supported by a majority but which possesses a much smaller number of arms for use in defense against oppression."
By 'Che Guevara' (Guerrilla Warfare, 1960)
-----------------------------------------------------------------------------------------------------------------------
© yohanes.budiyanto, 2014
PRELUDE
The 1st of August, 2014 was such an historic day as the world finally welcomed the birth of the first in line to the Parisian throne after a painstaking and extraordinary "labor" process that took four years in creation, and almost a decade in the making. I was not talking about a French rival to baby George, but instead a newborn that has sent shivers down the spines of Paris' oldest and current Kings and Grand Dames from the day it was conceived. Yes, I was referring to The Peninsula Paris, the youngest sister to the legendary Peninsula Hong Kong (circa 1928).
Ever since the project was announced to the public four years ago, it has been on my top list of the most eagerly awaited hotel openings of the decade. So when the hotel announced 1st of August as an opening date back in March, I immediately issued my First Class return tickets to the City of Light, risking the usual opening delay. A man of his word, Peninsula Paris finally opened as scheduled.
HISTORY
The Peninsula brand needs no introduction, as it is synonymous with quality, technology, innovation, craftsmanship and sophistication, -much like a slogan for French top brands and their savoir faire. Despite having only 10 current properties worldwide in its portfolio (Paris is its tenth), each Peninsula hotel is a market leader in each respective cities, and consistently tops the chart in many bonafide travel publications and reigns supreme as the world's best, especially elder sisters in Hong Kong and Bangkok. The Peninsula model is different from other rival hotel groups, which usually expand aggressively through both franchise and managed models worldwide. Instead, the Peninsula focuses on acquiring majority to sole ownership on all its properties to ensure control on quality (Hong Kong, New York, Chicago and Tokyo are 100% owned; Bangkok, Beijing and Manila are over 75%; Shanghai is 50%, while Beverly Hills and Paris are the only two with only 20% ownership).
The history of the Peninsula Paris could be traced back to a modest villa aptly called Hotel Basilevski on the plot of land at 19 Avenue Kleber back in 1864, -named after its Russian diplomat owner, Alexander Petrovich Basilevski, which caught the attention of hotelier Leonard Tauber for his prospective hotel project. The Versailles-styled property was partly a museum housing Basilevski's vast and impressive collection of 19th century medieval and Renaissance art, which eventually was acquired by Alexander III, -a Russian Tsar, at the sums of six millions francs. These collections were later transported to the Hermitage Museum in St. Petersburg, and formed the base collection for the newly established Department of Medieval and Renaissance Art. After Basilevski sold the villa and moved to a more palatial residence at Avenue du Trocadero, the property was then acquired and rebranded the Palais de Castille as the residence of the exiled Queen Isabella II of Spain in 1868, who seeked refuge and continued to live there until 1904. Upon her death, the property was later demolished in 1906 to make way for the Majestic hotel, which finally opened in 1908 with much satisfaction of Leonard Tauber, who has eyed the premise from the very beginning.
The Majestic Hotel was exquisitely designed in the Beaux-Art style as a grand hotel by prominent architect of that time, Armand Sibien. Together with The Ritz (circa 1898), the two became the most preferred places to stay and entertain in Paris of the time. The Majestic has attracted the well-heeled crowd, and hosted many high profile events, most notably for a particular dinner hosted by rich British couple Sydney and Violet Schiff on 18 May 1922 as the after party of Igor Stravinsky's 'Le Renard' ballet premiere, and the hotel becomes an instant legend. The guests list were impressive: Igor Stravinsky himself, Pablo Picasso, Sergei Diaghilev, and two of the 20th century most legendary writers: James Joyce and Marcel Proust, who met for the first and only time before Proust's death six months later. Since then, the Majestic continued to draw high profile guests, including George Gershwin on 25 March 1928, where he composed "An American in Paris" during the stay.
If the walls could talk, the Majestic has plenty of stories to tell. It was once converted into a hospital during the infamy in 1914, and the British took residency at the hotel during the Paris Peace Conference back in 1919. The hotel was then acquired by the French State in 1936 as the offices of the Ministry of Defence; and later had a stint as the German Military High Command in France between October 1940 to July 1944 during the World War II. Post war, it then became the temporary home for UNESCO from 16 September 1946 until 1958. More than a decade after, the Paris Peace talks was opened by Henry Kissinger in one of its spectacular Ballrooms in 1969 with the Northern Vietnamese. Four years later, the Paris Peace Accord was finally signed at the oak paneled-room next to the Ballroom on 27 January 1973, which ended the Vietnam War. This triumphant event has also led to another victorious event when Henry Kissinger won the Nobel Peace Prize that same year.
The hotel continued to serve as the International Conference Center of the French Ministry of Foreign Affairs until it was up for sale by the government in 2008 as part of the cost cutting program to the Qatari Diar, -which later transferred its ownership to Katara Hospitality, for a staggering USD 460 million. An excess of USD 600 million was further spent on the massive rebuilding and refurbishment not only to restore the hotel to its former glory, but also to transform it into a Peninsula with the highest standard.
The epic restoration work was led by prominent French architect, Richard Martinet, who has also previously work with the restoration of Prince Roland Bonaparte's former mansion into the Shangri-La Paris and also the Four Seasons George V; and involved teams of France's leading craftsmen; heritage designers and organisations; stonemasons from historic monument specialist; master glass crafters; crystal manufacturer; wood, moulding and gilder restoration experts, -many of whom are third generation, and have carried out high profile projects such as the Palace of Versailles, Louvre Museum, the dome of Les Invalides, the Grand and Petit Palais, and even the flame of the Statue of Liberty in New York. The result is truly breathtaking, and it was certainly money well spent to revive and recreate one of the nation's most treasured landmark. One of my favorite places within the hotel is the Main Lobby at Avenue des Portugais where the grand hall is adorned with a spectacular chandelier installation comprising 800 pieces of glass leaves inspired by the plane trees along Avenue Kleber. The work of Spain's most influential artist since Gaudi, Xavier Corbero, could also be found nearby in the form of a beautiful sculpture called Moon River.
Katara Hospitality owns 80% of The Peninsula Paris, and already has a spectacular portfolio ownership consisting some of the world's finest hotels, including The Raffles Singapore, Le Royal Monceau-Raffles Paris, Ritz-Carlton Doha, Schweizerhof Bern, and most recently, 5 of the InterContinental Hotel's European flagships, including Amstel in Amsterdam, Carlton in Cannes, De la Ville in Rome, Madrid and Frankfurt. It is interesting to note that Adrian Zecha, founder of the extraordinary Amanresorts chain is a member of the Board of Directors at Katara since September 2011, lending his immense hospitality expertise to the group.
At over USD 1 billion cost, the Pen Paris project is easily the most expensive to ever being built, considering it has only 200 rooms over 6 storeys. As a comparison, the cost of building the 101 storey, 494m high Shanghai World Financial Center (where the Park Hyatt Shanghai resides) is USD 1.2 billion; whereas Burj Khalifa, the current tallest building on earth at 163 storey and 828m, costed a 'modest' USD 1.5 billion to build. The numbers are truly mind boggling, and The Peninsula Paris is truly an extraordinary project. It might took the Majestic Hotel two years to build; but it took four years just to restore and reincarnate it into a Peninsula.
HOTEL OPENING
On a pleasant afternoon of 1 August 2014, the hotel finally opened its door to a crowd of distinguished guests, international journalists, first hotel guests and local crowds who partake to witness the inauguration and rebirth of a Parisian legend and grande dame (Many A-list celebrities and even Head of State flocked to the hotel to witness its sheer beauty). It was an historic day not just for Paris, but also for the Hong Kong and Shanghai Hotels Group as it marks their arrival in Europe with its first ever Peninsula, while the second is already on the pipeline with the future opening of The Peninsula London, located just behind The Lanesborough at Knightsbridge.
The eagerly-awaited opening ceremony was attended by the Chairman of Katara Hospitality, His Excellency Sheikh Nawaf Bin Jassim Bin Jabor Al-Thani; CEO of Hong Kong and Shanghai Hotels Limited (HSH), Clement Kwok; Minister of Foreign Affairs and International Development, Laurent Fabius; General Manager of the Peninsula Paris, Nicolas Béliard; and the event kicked off with an opening speech by the famous French Secretary of State for Foreign Trade, the Promotion of Tourism and French Nationals Abroad, Madame Fleur Pellerin, who clearly stole the show with her public persona. A ribbon cutting and spectacular lion dance show concluded the event, which drew quite a spectacle on Avenue des Portugais as it brought a unique display of Asian heritage to the heart of cosmopolitan Paris.
LOCATION
The Peninsula Paris stands majestically at the tree-lined Avenue Kléber, just off the Arc de Triomphe. Personally, this is an ideal location in Paris as it is a stone's throw away from all the happenings at the Champs-Élysées, but is set away from its hustle and bustle, which is constantly a tourist trap day and night. Once you walk pass the leafy Avenue Kléber, the atmosphere is very different: peaceful and safe. The Kléber Metro station is just a few steps away from the hotel, providing guests a convenient access to further parts of town.
Champs-Élysées is the center of Parisian universe, and it is just a short and pleasant stroll away from the hotel, where some of the city's most legendary commercial and cultural institutions reside. For a start, Drugstore Publicis at the corner by the roundabout has been a legendary hang-out since the 1960s, and is my ultimate favourite place in town. The Post Modern edifice by architect Michele Saee (renovated in 2004) houses almost everything: a Cinema; side walk Brasserie & Steak House; Newsagency; Bookshop (you can find Travel publications and even the Michelin Guide); upscale Gift shop and Beauty corner (even Acqua di Parma is on sale here); Pharmacy (whose pharmacist thankfully speaks English and gladly advises you on your symptoms); upscale deli (stocking pretty much everything from Foie gras burger on the counter, to fine wines & cigar cellar; to Pierre Herme & Pierre Marcolini chocolates; Dalloyau bakery; Marriage Freres tea; and even the Petrossian Caviar!). Best of all, it features a 2 Michelin star L'atelier de Joel Robuchon Etoile on its basement; and the store is even opened on Sunday until 2am. It is a one stop shopping, eating and entertainment, showcasing the best of France.
Further down the road, Maison Louis Vuitton stands majestically on its own entire 7 storey building, which was opened in 2005 as one of the biggest flagship stores in the world, covering a total area of 1,800m2. Designed by Eric Carlson and Peter Marino, the entire store is an architectural marvel and the temple of luxury, elegance and sophistication. This is one of the very few stores to open in Sunday as the French Labour Unions prohibits commercial stores to open on Sunday, unless if it involves cultural, recreational and sporting aspect. Initially, Maison LV was ordered by the court to close on Sunday, but LVMH finally wins an appeal in 2007 on the grounds of cultural experience; and the store has continued to draw endless queue on Sunday.
A block away from Maison LV is the legendary Parisian Tea Room of Ladurée, which was founded in 1862 by Louis Ernest Ladurée on its original store at 16 Rue Royal as a bakery. The Champs-Élysées store was opened in 1997 and has since attracted an endless queue of tourists and locals who wish to savour its legendary Macarons and pastries. The Ladurée phenomenon and popularity could only be rivaled by fellow Frenchmen Pierre Hermé, who has also attracted a cult of loyal fans worldwide. It may not have a flagship store at Champs-Élysées, but one could easily stop by Drugstore Publicis for a quick purchase to ease the craving.
For those looking for upscale boutiques, Avenue Montaigne located just nearby on a perpendicular, and features the flagship presence of the world's finest luxury fashion labels: Armani, Bottega Veneta, Valention, Prada, Dior, Versace, Chanel, Dolce & Gabbana, Gucci, Saint Laurent, Fendi and Salvatore Ferragamo to name a few. For the ultimate in shopping extravaganza, head down to Rue du Faubourg Saint-Honoré where all money will (hopefully) be well spent.
Champs-Élysées is the most famous and expensive boulevard in the world, yet it has everything for everyone; and myriad of crowds flocking its grand boulevards for a pleasant stroll. It has no shortage of luxury stores, but it also offers mainstream stores for the general public, from Levi's to Zara and Lacoste; to McDonalds and Starbucks; and FNAC store (French answer to HMV).
In terms of fine dining experience, the areas around Champs-Élysées has plenty to offer. I have mentioned about the 2 Michelin L'atelier de Joel Robuchon Etoile at the Drugstore Publicis, which was excellent. Robuchon never disappoints as it consistently serves amazing French cuisine amidst its signature red and black interior everywhere I visited, including Tokyo (3 Michelin), Hong Kong (3 Michelin), Paris (2 Michelin) and Taipei.
During my stay, I also managed to sample the finest cuisine from the kitchens of two, 3-Michelin Paris institutions: Pierre Gagnaire at Rue Balzac, just off Champs-Élysées; and Epicure at Le Bristol by Chef Eric Frechon on Rue du Faubourg Saint-Honoré, which was undoubtedly the best and most memorable dining experiences I have ever had in Paris to date. It is certainly the gastronomic highlight of this trip.
Other 3 Michelin establishment, such as Ledoyen is also located nearby at an 18th century pavilion by the Gardens of Champs-Élysées by newly appointed famous French Chef Yannick Alléno, who previously also resided at the Le Meurice with 3 Michelin, until Alain Ducasse took over last year during the Plaza Athénée closure for expansion.
August is a time of misery for international visitors to Paris as most fine dining restaurants are closed for the summer holiday. When choices are limited, foodies could rely on Epicure and Robuchon, which are opened all year round; and also the 2 Michelin star Le Cinq at the Four Seasons George V. Although its food could not compete with Robuchon, Epicure and Gagnaire, guests could still enjoy the beautiful surroundings.
ROOMS:
On my visit to Paris last year, I was not too impressed with my stay at the Four Seasons George V, as everything seemed to be pretty basic: the room design; the in-room tech and amenities; and even the much lauded service. It simply does not justify the hefty price tag. The only thing stood out there were the ostentatious designer floral display at the lobby, which reportedly absorbed a six digit figure budget annually. When I saw them at the first time, this was what came to mind: guests are paying for these excessive flowers, whether you like it or not.
Fortunately, the Peninsula Paris skips all this expensive gimmick, and instead spends a fortune for guests to enjoy: advance room technology; a host of complimentary essential amenities, including internet access, non-alcoholic minibar, and even long distance phone calls. In fact, every single items inside the room has been well thought and designed for guest's ultimate comfort.
Ever since The Peninsula Bangkok opened in 1998 to much success, the group has used it as a template for its signature rooms for future sister hotels, which consists of an open plan, ultra-wide spacious room equivalent to a 2 bays suite, with 5-fixtures bathroom, and a separate Dressing Room, which soon becomes a Peninsula signature.
The Peninsula Tokyo followed this template when it opened in 2007 to rave reviews; and it was soon adopted as a model for Peninsula Shanghai, which later opened in 2009 as the flagship property in Mainland China. This layout is also being applied at The Peninsula Paris, albeit for its Suites categories, i.e. Junior Suite, which measure at an astonishing 50 - 60m2. The entry level Superior and Deluxe Rooms lack the signature layout with smaller size at 35 - 45m2, but they are already spacious for a Parisian standard; and each is equipped with Peninsula's signature technology.
Technology is indeed at the core of the Peninsula DNA, and no expense is spared in creating the world's most advance in-room technology. When other hotels try to cut costs and budgets on in-room technology with lame excuses, the Peninsula actually spends a fortune to innovate and set a new benchmark. In fact, it is probably the only hotel group to have its own Technology laboratory at a secret location deep inside Aberdeen, Hong Kong, where in-room tech is being developed and tested. It was here where innovative devices, such as the outside temperature indicator; my favourite Spa Button by the bathtub; or even the portable nail dryer for the ladies are invented. The Peninsula took the world by storm when it introduced the Samsung Galaxy tablet device at the Peninsula Hong Kong in 2012, which is programmed in 11 languages and virtually controls the entire room, including the lights, temperature, curtains, TV, radio, valet calls and Do Not Disturb sign. It even features touch screen Room Service Menu, hotel information, city guide, and a function to request room service and housekeeping items, thus creating an entirely paperless environment.
All these technological marvel are also being replicated at the Peninsula Paris, together with other 'standard' features, such as Nespresso Coffee Machine; flat-screen 3D LED television; LED touch screen wall panels; an iPod/iPad docking station; memory card reader; 4-in1 fax/scanner/printer/photocopier machine; DVD player; complimentary in-house HD movies; complimentary internet access and long distance calls through the VOIP platform. Even the room's exterior Parisian-styled canopy is electronically operated. All these technological offerings is so extremely complex, that it resulted in 2.5 km worth of cabling in each room alone.
Bathroom at the Junior Suite also features Peninsula's signature layout: a stand alone bathtub as the focal point, flanked by twin vanities and separate shower and WC compartments amidst acres of white marble. Probably the first in Paris, it features a Japanese Toilet complete with basic control panel, and a manual handheld bidet sprayer.
When all these add up to the stay, it actually brings a very good value to the otherwise high room rates. Better yet, the non-alcoholic Minibar is also complimentary, which is a first for a Peninsula hotel. The Four Seasons George V may choose to keep looking back to its antiquity past and annihilate most technological offerings to its most basic form, but the Pen always looks forward to the future and brings the utter convenience, all at your finger tip. The Peninsula rooms are undoubtedly the best designed, best equipped and most high-tech in the entire universe.
ROOM TO BOOK:
The 50 - 60m2 Junior Suite facing leafy Avenue Kléber is the best room type to book as it is an open-plan suite with Peninsula's signature bathroom and dressing room; and the ones located on the Premiere étage (first floor) have high ceilings and small balcony overlooking Kleber Terrace's iconic glass canopy. Personally, rooms facing the back street at Rue La Pérouse are the least preferred, but its top level rooms inside the Mansart Roof on level 5 have juliet windows that allow glimpse of the tip of Eiffel Tower despite being smaller in size due to its attic configuration. Superior Rooms also lack the signature Peninsula 5 fixtures bathroom configuration, so for the ultimate bathing experience, make sure to book at least from the Deluxe category.
If money is no object, book one of the five piece-de-resistance suites with their own private rooftop terrace and gardens on the top floor, which allow 360 degree panoramic views of Paris. Otherwise, the mid-tier Deluxe Suite is already a great choice with corner location, multiple windows and 85m2 of pure luxury.
DINING:
Looking back at the hotel's illustrious past, the Peninsula offers some of the most unique and memorable dining experiences in Paris, steep in history.
The area that once housed Igor Stravinksy's after party where James Joyce met Marcel Proust for the first time is now the hotel's Cantonese Restaurant, aptly called LiLi; and is led by Chef Chi Keung Tang, formerly of Peninsula Tokyo's One Michelin starred Hei Fung Terrace. Lili was actually modeled after Peninsula Shanghai's Yi Long Court, but the design here blends Chinese elements with Art Nouveau style that flourished in the late 1920s. It also boasts a world first: a spectacular 3x3.3m fiber optic installation at the entrance of the restaurant, depicting the imaginary portrait of LiLi herself. The Cantonese menu was surprisingly rather simple and basic, and features a selection of popular dim sum dishes. The best and most memorable Chinese restaurants I have ever experienced are actually those who masterfully fuse Chinese tradition with French ingredients: Jin Sha at the Four Seasons Hangzhou at Westlake; 2 Michelin Tin Lung Heen at Level 102 of the Ritz-Carlton Hong Kong; Jiang at Mandarin Oriental Guangzhou by Chef Fei; and Ya Ge at Mandarin Oriental Taipei. Ironically, the world's only 3 Michelin star Chinese restaurant, Lung King Heen at the Four Seasons Hong Kong failed to impress me.
The former Ballroom area where Henry Kissinger started the Paris Peace talks with the Vietnamese has now been transformed as The Lobby, which is a signature of every Peninsula hotels where the afternoon tea ritual takes place daily. The spectacular room with intricate details and crystal chandeliers has been meticulously restored, and is an ideal place to meet, see and be seen. Breakfast is served daily here, and guests could choose to have it either inside or outside at the adjoining al fresco La Terrasse Kléber, which connects all the F&B outlets on the ground floor, including Lili. Guests could choose from a Chinese set breakfast, which includes dim sum, fried vermicelli, and porridge with beef slices; or the Parisian set, which includes gourmet items such as Egg Benedict with generous slices of Jamon Iberico on top. The afternoon tea ritual is expected to be very popular as renowned Chef Pattissier Julien Alvarez, -who claimed the World Pastry Champion in 2009; and also the Spanish World Chocolate Master in 2007 at the tender age of 23, is at the helm; and the venue quickly booked out from the opening day.
Next to the Lobby is a small, intimate bar covered in exquisite oak panelling where Henry Kissinger signed the Paris Peace Accord back in 1973 that ended the Vietnam War. Kissinger politely declined the offer to have the Bar named after him, and instead it is simply called Le Bar Kléber.
On the top floor of the hotel lies the signature restaurant L'Oiseau Blanc, which is named after the French biplane that disappeared in 1927 in an attempt to make the first non-stop transatlantic flight between Paris and New York. A 75% replica of the plane has even been installed outside the main entrance of the restaurant with the Eiffel Tower on its background. The restaurant is divided into 3 distinct areas: a spectacular glass enclosed main dining room; a large outdoor terrace that runs the entire length of the hotel's roof; and an adjoining lively bar, all with breathtaking uninterrupted views of Paris' most identifiable landmarks, including the Eiffel Tower and the Sacré-Cœur at the highest point of the city at Montmartre.
L'Oiseau Blanc is led by Chef Sidney Redel, a former protégé of Pierre Gagnaire, and serves contemporary French cuisine focussing on 'terroir' menu of locally sourced seasonal ingredients from the region. During my stay, tomato was the seasonal ingredients, and Chef Redel created four courses incorporating tomato, even on dessert. While the food was of high quality, personally the menu still needs fine tuning, considering the sort of clientele the Pen is aiming for: the ultra rich (Chinese), who usually seek top establishments with luxury ingredients, such as caviar, black truffle, foie gras, blue lobster, Jamon Iberico, Wagyu beef, Kurobuta pork and Challans chicken.
LEISURE:
The Peninsula Paris features one of the best health and recreational facilities in the city, housed within the basement of the hotel, and covers an expansive area of 1,800m2. For a comparison, rival Mandarin Oriental Spa covers a total area of only 900m2 over two floors. The Peninsula Spa is undoubtedly one of the nicest urban spa that I have been to, it easily beats the Spa at the Four Seasons George V. The pool is also one of the city's largest at 22m long, -compared to both the Shangri-La and Mandarin Oriental at 15m; the George V at only 9m, which is more like a bigger jacuzzi. The only two other pools better than the Peninsula is the one designed by Phillippe Starck at the Le Royal Monceau at 28m; and the spectacular grand pool at the Ritz.
There is the usual 24 hours gym within two fitness spaces equipped with Technogym machines and free weights; and the locker rooms features steam, sauna, and experience shower room. There is a total of 8 treatment rooms within the Spa area, and the highlight is certainly the Relaxation Room, which is equipped with amazing day beds with specially placed deep cushions. The best part? the beds are electronically operated, much like a first class seat on a plane.
X-FACTOR:
The Peninsula signature technology; The Spa Button in the bathroom; VOIP technology for complimentary long distance calls; The top suites (Historic, Katara and Peninsula Suites); Xavier Corbero's Moon River sculpture at the Lobby; Lili; The Lobby and Bar where Henry Kissinger signed Paris Peace Accord; L'Oiseau Blanc Restaurant; The 1,800m2 Peninsula Spa; and the 1934 Rolls Royce Phantom II.
SERVICE:
There are a total of 600 staffs for just 200 rooms, so the service level is expected to be high; but it is perhaps unfair to judge the service during the opening weeks when all staffs were not at their best due to the intense preparation leading to the opening event. Furthermore, teething problems are expected for a newly opened hotel as great hotels are not born overnight, but takes a good few years of refinement.
Nonetheless, I was actually quite impressed with the level of service during the whole stay, as the majority of the staffs showed great attitude and much enthusiasm, which is a testament of great intense training. As one of the first guests arriving on the opening day, check-in was truly delightful and memorable as a battalion of staffs of different ranks welcomed and wished the most pleasant stay. The mood could not have been more festive as moments later, the hotel was finally inaugurated.
I was also particularly impressed with the service at both LiLi and The Lobby where staffs performed at an exceptional level like a veteran. There are two distinct qualities that made a lot of difference during the stay: humility and friendliness, which is quite a challenge to find, not only in Paris and the entire Europe, but even in Asian cities, such as Hong Kong. It is like finding needles in a haystack. A genuine smile seems to be a rare commodity these days, so I was happy to see plenty of smiles at the Peninsula Paris during the stay, from the signature Peninsula Pageboys to waiters, Maître d, receptionists and even to Managers and Directors. In fact, there were more smiles in Paris than Hong Kong.
When I woken up too early for breakfast one day, the restaurant was just about to open; and there were hardly anyone. I realized that even the birds were probably still asleep, but I was extremely delighted to see how fresh looking and energetic the staffs were at the dining room. There was a lot of genuine smile that warmed the rather chilly morning; and it was a great start to the day. One of the staffs I met during the stay even candidly explained how they were happy just to be at work, and it does not feel like working at all, which was clearly shown in their passion and enthusiasm.
That said, the Shangri-La Paris by far is still my top pick for best service as it is more personalized and refined due to its more intimate scale. The Shangri-La Paris experience is also unique as guests are welcomed to a sit down registration by the historic lounge off the Lobby upon arrival, and choice of drinks are offered, before being escorted to the room for in-room check-in. Guests also receive a Pre-Arrival Form in advance, so the hotel could anticipate and best accommodate their needs. During the stay, I was also addressed by my last name everywhere within the hotel, so it was highly personalized. I did receive similar treatment at The Peninsula Paris, -albeit in a lesser extent due to its size; and even the housekeeping greeted me by my last name. Every requests, from room service to mineral water were all handled efficiently at a timely manner. At times, service could be rather slow at the restaurants (well, it happens almost everywhere in Paris), but this is part of the Parisian lifestyle where nothing is hurried; and bringing bills/checks upfront is considered rude. I did request the food servings to be expedited during a lunch at LiLi on the last day due to the time constraint; and the staffs managed to succeed the task not only ahead of the time limit, but also it never felt hurried all along. Everything ran as smooth as silk.
VERDICT:
It was a personal satisfaction to witness the history in the making during the opening day on 1 August 2014, as the Peninsula Paris is my most eagerly awaited hotel opening of the decade. It was also historic, as it was a first in my travel to dedicate a trip solely for a particular hotel in a particular city (in this case Paris, some 11,578km away from home), without staying at other fine hotels. It was money well spent, and a trip worth taking as it was an amazing stay; and certainly a lifetime experience.
The Peninsula Paris could not have arrived at a better time, as two of the most established Parisian grande dames (Ritz and de Crillon) are still closed for a complete renovation, and will only be revealed in 2015; so there is plenty of time to adapt, grow and hone its skills. But with such pedigree, quality and illustrious history, the Pen really has nothing to be worried about. The Four Seasons George V seems to have a cult of highly obsessed fans (esp. travel agents) worldwide, but personally (and objectively), it is no match to the Peninsula. Based on physical product alone, the Pen wins in every aspect as everything has been meticulously designed with the focus on guest comfort and convenience. In terms of technology, the Pen literally has no rival anywhere on the planet, except from the obvious sibling rivalry.
The only thing that the Pen still needs to work on is its signature restaurants as all its rival hotels have at least 2 Michelin star restaurants (L'abeille at the Shangri-La; Sur Mesure at the Mandarin Oriental; and 3 Michelin at Epicure, Le Bristol; Le Cinq at the Four Seasons George V and Alain Ducasse at Le Meurice). L'Oiseau Blanc design is truly breathtaking and would certainly be the most popular gastronomic destination in Paris, but at the moment, the food still needs some works.
There were the expected teething problems and some inconsistencies with the service; but with years of refinement, The Peninsula Paris will no doubt ascend the throne. Personally, the Shangri-La Paris is currently the real competitor, together with the upcoming Ritz and de Crillon when they open next year, especially when Rosewood has taken over Crillon management and Karl Lagerfeld is working on its top suites. The two, however, may still need to revisit the drawing boards and put more effort on the guestrooms if they ever want to compete; because at the moment, The Peninsula Paris is simply unrivaled.
UPDATE 2016:
*I have always been very spot-on with my predictions. After only two years since its opening, The Peninsula Paris has been awarded the much coveted Palace status. In fact, it is the only hotel in Paris to receive such distinction in 2016. Congratulations, it is very much deserving*
PERSONAL RATING:
1. Room: 100
2. Bathroom: 100
3. Bed: 100
4. Service: 90
5. In-room Tech: 100
6. In-room Amenities: 100
7. Architecture & Design: 100
8. Food: 80
9. View: 80
10. Pool: 95
11. Wellness: 95
12. Location: 95
13. Value: 100
Overall: 95.00
Compare with other Parisian hotels (all with Palace status) that I have stayed previously:
SHANGRI-LA HOTEL, PARIS: 95.00
PARK HYATT PARIS-VENDOME: 90.00
My #1 ALL TIME FAVORITE HOTEL
LANDMARK MANDARIN ORIENTAL, HONG KONG: 95.38
THE PENINSULA, PARIS
19, Avenue Kléber, Paris
Awarded Palace Status in 2016
General Manager: Nicolas Béliard
Hotel Manager: Vincent Pimont
Executive Chef: Jean-Edern Hurstel
Head Chef (Lili): Chi Keung Tang
Head Chef (L'oiseau Blanc): Sidney Redel
Head Chef (The Lobby): Laurent Poitevin
Chef Patissier: Julien Alvarez
Architect (original Majestic Hotel, circa 1908): Armand Sibien
Architect (renovation & restoration, 2010-2014): Richard Martinet
Interior Designer: Henry Leung of Chhada Siembieda & Associates
Landscape Designer: D. Paysage
Art Curator: Sabrina Fung
Art Restorer: Cinzia Pasquali
Artist (Courtyard installation): Ben Jakober & Yannick Vu
Crystal work: Baccarat
Designer (Lili fiber optic installation): Clementine Chambon & Francoise Mamert
Designer (Chinaware): Catherine Bergen
Gilder Specialist & Restorer: Ateliers Gohard
Glass Crafter (Lobby Installation): Lasvit Glass Studio
Master Glass Crafters: Duchemin
Master Sculptor (Lobby): Xavier Corbero
Metalwork: Remy Garnier
Plaster & Moulding Expert: Stuc et Staff
Silverware: Christofle
Silk & Trimmings: Declercq Passementiers
Wood Restoration Expert: Atelier Fancelli
Hotel Opening Date: 01 August 2014
Notable owners: Katara Hospitality; Hong Kong and Shanghai Hotels Group (HSH)
Total Rooms & Suites: 200 (including 35m2 Superior, 45m2 Deluxe, 50m2 Grand Deluxe, 55m2 Premier and 60m2 Grand Premier Rooms)
Total Suites: 34 Suites (including 70m2 Superior, 85m2 Deluxe and 100m2 Premier
Top Suites: Historic Suite, Katara Suite, and The Peninsula Suite
Bathroom Amenities: Oscar de la Renta
Restaurants: The Lobby (All day dining & Afternoon tea), LiLi (Cantonese), L'Oiseau Blanc (French), La Terrasse Kléber
Bars and Lounges: Le Bar Kléber; Kléber Lounge; Cigar Lounge; and L'Oiseau Blanc Bar
Meeting & Banquets: Salon de l'Étoile for up to 100 guests, and 3 smaller Function Rooms
Health & Leisure: 24 hours gym & 1,800m2 Peninsula Spa with 22m indoor swimming pool and jacuzzis; Steam & Sauna, Relaxation Room, and 8 treatment rooms
Transport: chauffeur-driven Rolls Royce Extended Wheel Base Phantom; a 1934 Rolls Royce Phantom II; 2 MINI Cooper S Clubman; and a fleet of 10 BMW 7 Series
Complimentary facilities: Non-alcoholic Minibar; Wired and Wireless Internet; VOIP long distance calls; HD Movies; Daily fruit Basket; International Newspaper; Chauffeured MINI Cooper S Clubman for Suites guests; and Chauffeured Rolls Royce for top Suites
paris.peninsula.com
But you won't know.
Becaaaaaaause....
Somebody-took-all-the-dailies-away
Somebody-took-all-the-dailies-away
Somebody-took-all-the-dailies-away
let's go check the chippy
There is no predefined agenda; instead attendees collaboratively create one during the first evening of the event.
Right now, I am listening to a discussion of entropy and the mathematics of time by Lee Smolin, Jaron Lanier and Neal Stephenson…
So many cool but concurrent sessions… I’m open to your votes on which ones to attend…
Saturday, August 4th
09:30
1.The Next Big Programming Language
2.Open Science 2.0
3.Digital Data Libraries
4.Citizen Science - Where Next?
5.Future of Healthcare
6.Visual Garage - We'll Fix Your Graphs and Visuals
7.Quantum Computing - What, Why, How
8.Synthesizing Life
10:30
1.Efficient Inverse Control: Through the Users Not the Resources
2.Clinical Problems in Neuroscience / Towards Practical Cognitive Augmentation / Towards Practical Cognitive Augmentataion
3.How to Build Intelligent Machines
4.Why aren't there more Scientists on the Covers of Magazines
5.Future of Human Space Flight and Ocean Exploration
6.Science and Art
7.3D Video Applications: How to Publish Science in Video
8.The Nature of Time and Mathematics
9.Alternate terms of Science Education
10.Future History of Biology
11.Human Cell and Regeneration Map or is it worth building a cellular resolution database for the whole human body?
11:30
1.3D Printing / Robot Printing / Food Printing / Printer Printing
2.Just When You Thought It Was Safe to Teach Evolution
3.Sequencing the Genome: Implications, Ethics, Goals
4.Are Patents Preventing Innovation?
5.Tricoder is Finally Here
6.Ethical Implications of the Information Society
7.Reversible Computation and Its Connections to Quantum Interpretations
8.Mapping Science and Other Big Networks
9.A Magician Looks at the Irrational and Pseudo-Science
10.Listening to the World: Voices from the Blue Deep
14:00
1.Collecting More Data Faster Can Make an Organization Dumber
2.Skepticism and Critical Thinking in an Age of Marvels
3.Computable Data/Mathematics
4.$100 Laptop Demo
5.Where Are the Aliens?
6.The Selfish Scientist
7.Evolutionary Robotics
8.Buildings, Energy Use and Behavior Change - Can the Built Environment be an Interface?
9.Why a Mouse?: Multi-touch, Physical and Social Interfaces for Manipulating Data
10.Scientific Communication in 2030
11.Universe or Multiverse?
12.Reuse of Sewage to Grow Food and Provide Sanitation
13.Is Collaborative Policy Making Possible? (think wikipedia, government simulation games)
14.Viral Chatter
15:00
1.Freebase Demo
2.Biodiversity on the Web: Science Publishing
3.Prioritizing the World's Problems
4.Display of Greater than 2D Data or Lots of 2D Data All at Once
5.E-Science Beyond Infrastructure
6.Implantable Devices and Microchips for Healthcare / Diver Assistance Devices
7.Using Evolution for Design and Discovery
8.Stem Cells (a.k.a. How to Get Scientists to Care about Web 2.0
9.Machine Reading & Understanding Science
10.Science & Fundamentalism
11.Biological Data & Research / Open Source Biomedical Research for Neglected Diseases
12.My Daughter's DNA: Hacking Your Genome / Towards a Data Wiki
13.Network-Centric Biomedicine
14.Squishy Magnets, Talking Paper and Disapearing Ink: How can inventables.com open its doors to kids for free.
16:00
1.Give us your Data! Google's effort to archive and distribute the world's scientifcic datasets.
2.Personal Impact Factor: Measuring Scientific Contributions Outside the Literature
3.Kids, Science, Math & Rational Thought
4.Micro-UAVs
5.Machine Learning in the Natural Sciences
6.Hunch Engines
17:00
1.Data Mining the Sky
2.All-Fluidic Computing
3.Science vs. Capitalism: Utopian Effots in the Overshoot Century
4.Dinosaurs and Ancient Sarahans
5.The Paperless Home
6.Provenance Analytics: Illuminating Science Trails and the Future of Scientific Publications
20:00
1.Piracy, Murder and a Media Revolution
2.Engineering Living Instruments
3.Nanohype: The volumnious vacuous vapid world where only size matters.
Sunday, August 5th
09:30
1.Golem: Data Mining for Materials (and Non-Programmers): sketching information systems Andrew Walkingshaw / Searching the Edges of the Web
2.Novel Biofuels
3.Genome Voyeurism – Let's poke through Jim Watson's genome
4.Would You Upload?
5.Reforming Patent Systems
6.How to Celebrate Darwin in 2009
7.Innovation is Not Pointless...But It's So 20th Century
10:30
1.Large Scale Molecular Simulation
2.Tree of Life: Fractal Data Problem
3.Planetary Defense Against Asteroids
4.The Automation of Science and the Technological Singularity
11:30
1.Science on the Stage
2.Human Microbiome
3.Out Future Lies in Space
4.Climate Crisis vs. Environmental Justice
© yohanes.budiyanto, 2014
PRELUDE
The 1st of August, 2014 was such an historic day as the world finally welcomed the birth of the first in line to the Parisian throne after a painstaking and extraordinary "labor" process that took four years in creation, and almost a decade in the making. I was not talking about a French rival to baby George, but instead a newborn that has sent shivers down the spines of Paris' oldest and current Kings and Grand Dames from the day it was conceived. Yes, I was referring to The Peninsula Paris, the youngest sister to the legendary Peninsula Hong Kong (circa 1928).
Ever since the project was announced to the public four years ago, it has been on my top list of the most eagerly awaited hotel openings of the decade. So when the hotel announced 1st of August as an opening date back in March, I immediately issued my First Class return tickets to the City of Light, risking the usual opening delay. A man of his word, Peninsula Paris finally opened as scheduled.
HISTORY
The Peninsula brand needs no introduction, as it is synonymous with quality, technology, innovation, craftsmanship and sophistication, -much like a slogan for French top brands and their savoir faire. Despite having only 10 current properties worldwide in its portfolio (Paris is its tenth), each Peninsula hotel is a market leader in each respective cities, and consistently tops the chart in many bonafide travel publications and reigns supreme as the world's best, especially elder sisters in Hong Kong and Bangkok. The Peninsula model is different from other rival hotel groups, which usually expand aggressively through both franchise and managed models worldwide. Instead, the Peninsula focuses on acquiring majority to sole ownership on all its properties to ensure control on quality (Hong Kong, New York, Chicago and Tokyo are 100% owned; Bangkok, Beijing and Manila are over 75%; Shanghai is 50%, while Beverly Hills and Paris are the only two with only 20% ownership).
The history of the Peninsula Paris could be traced back to a modest villa aptly called Hotel Basilevski on the plot of land at 19 Avenue Kleber back in 1864, -named after its Russian diplomat owner, Alexander Petrovich Basilevski, which caught the attention of hotelier Leonard Tauber for his prospective hotel project. The Versailles-styled property was partly a museum housing Basilevski's vast and impressive collection of 19th century medieval and Renaissance art, which eventually was acquired by Alexander III, -a Russian Tsar, at the sums of six millions francs. These collections were later transported to the Hermitage Museum in St. Petersburg, and formed the base collection for the newly established Department of Medieval and Renaissance Art. After Basilevski sold the villa and moved to a more palatial residence at Avenue du Trocadero, the property was then acquired and rebranded the Palais de Castille as the residence of the exiled Queen Isabella II of Spain in 1868, who seeked refuge and continued to live there until 1904. Upon her death, the property was later demolished in 1906 to make way for the Majestic hotel, which finally opened in 1908 with much satisfaction of Leonard Tauber, who has eyed the premise from the very beginning.
The Majestic Hotel was exquisitely designed in the Beaux-Art style as a grand hotel by prominent architect of that time, Armand Sibien. Together with The Ritz (circa 1898), the two became the most preferred places to stay and entertain in Paris of the time. The Majestic has attracted the well-heeled crowd, and hosted many high profile events, most notably for a particular dinner hosted by rich British couple Sydney and Violet Schiff on 18 May 1922 as the after party of Igor Stravinsky's 'Le Renard' ballet premiere, and the hotel becomes an instant legend. The guests list were impressive: Igor Stravinsky himself, Pablo Picasso, Sergei Diaghilev, and two of the 20th century most legendary writers: James Joyce and Marcel Proust, who met for the first and only time before Proust's death six months later. Since then, the Majestic continued to draw high profile guests, including George Gershwin on 25 March 1928, where he composed "An American in Paris" during the stay.
If the walls could talk, the Majestic has plenty of stories to tell. It was once converted into a hospital during the infamy in 1914, and the British took residency at the hotel during the Paris Peace Conference back in 1919. The hotel was then acquired by the French State in 1936 as the offices of the Ministry of Defence; and later had a stint as the German Military High Command in France between October 1940 to July 1944 during the World War II. Post war, it then became the temporary home for UNESCO from 16 September 1946 until 1958. More than a decade after, the Paris Peace talks was opened by Henry Kissinger in one of its spectacular Ballrooms in 1969 with the Northern Vietnamese. Four years later, the Paris Peace Accord was finally signed at the oak paneled-room next to the Ballroom on 27 January 1973, which ended the Vietnam War. This triumphant event has also led to another victorious event when Henry Kissinger won the Nobel Peace Prize that same year.
The hotel continued to serve as the International Conference Center of the French Ministry of Foreign Affairs until it was up for sale by the government in 2008 as part of the cost cutting program to the Qatari Diar, -which later transferred its ownership to Katara Hospitality, for a staggering USD 460 million. An excess of USD 600 million was further spent on the massive rebuilding and refurbishment not only to restore the hotel to its former glory, but also to transform it into a Peninsula with the highest standard.
The epic restoration work was led by prominent French architect, Richard Martinet, who has also previously work with the restoration of Prince Roland Bonaparte's former mansion into the Shangri-La Paris and also the Four Seasons George V; and involved teams of France's leading craftsmen; heritage designers and organisations; stonemasons from historic monument specialist; master glass crafters; crystal manufacturer; wood, moulding and gilder restoration experts, -many of whom are third generation, and have carried out high profile projects such as the Palace of Versailles, Louvre Museum, the dome of Les Invalides, the Grand and Petit Palais, and even the flame of the Statue of Liberty in New York. The result is truly breathtaking, and it was certainly money well spent to revive and recreate one of the nation's most treasured landmark. One of my favorite places within the hotel is the Main Lobby at Avenue des Portugais where the grand hall is adorned with a spectacular chandelier installation comprising 800 pieces of glass leaves inspired by the plane trees along Avenue Kleber. The work of Spain's most influential artist since Gaudi, Xavier Corbero, could also be found nearby in the form of a beautiful sculpture called Moon River.
Katara Hospitality owns 80% of The Peninsula Paris, and already has a spectacular portfolio ownership consisting some of the world's finest hotels, including The Raffles Singapore, Le Royal Monceau-Raffles Paris, Ritz-Carlton Doha, Schweizerhof Bern, and most recently, 5 of the InterContinental Hotel's European flagships, including Amstel in Amsterdam, Carlton in Cannes, De la Ville in Rome, Madrid and Frankfurt. It is interesting to note that Adrian Zecha, founder of the extraordinary Amanresorts chain is a member of the Board of Directors at Katara since September 2011, lending his immense hospitality expertise to the group.
At over USD 1 billion cost, the Pen Paris project is easily the most expensive to ever being built, considering it has only 200 rooms over 6 storeys. As a comparison, the cost of building the 101 storey, 494m high Shanghai World Financial Center (where the Park Hyatt Shanghai resides) is USD 1.2 billion; whereas Burj Khalifa, the current tallest building on earth at 163 storey and 828m, costed a 'modest' USD 1.5 billion to build. The numbers are truly mind boggling, and The Peninsula Paris is truly an extraordinary project. It might took the Majestic Hotel two years to build; but it took four years just to restore and reincarnate it into a Peninsula.
HOTEL OPENING
On a pleasant afternoon of 1 August 2014, the hotel finally opened its door to a crowd of distinguished guests, international journalists, first hotel guests and local crowds who partake to witness the inauguration and rebirth of a Parisian legend and grande dame (Many A-list celebrities and even Head of State flocked to the hotel to witness its sheer beauty). It was an historic day not just for Paris, but also for the Hong Kong and Shanghai Hotels Group as it marks their arrival in Europe with its first ever Peninsula, while the second is already on the pipeline with the future opening of The Peninsula London, located just behind The Lanesborough at Knightsbridge.
The eagerly-awaited opening ceremony was attended by the Chairman of Katara Hospitality, His Excellency Sheikh Nawaf Bin Jassim Bin Jabor Al-Thani; CEO of Hong Kong and Shanghai Hotels Limited (HSH), Clement Kwok; Minister of Foreign Affairs and International Development, Laurent Fabius; General Manager of the Peninsula Paris, Nicolas Béliard; and the event kicked off with an opening speech by the famous French Secretary of State for Foreign Trade, the Promotion of Tourism and French Nationals Abroad, Madame Fleur Pellerin, who clearly stole the show with her public persona. A ribbon cutting and spectacular lion dance show concluded the event, which drew quite a spectacle on Avenue des Portugais as it brought a unique display of Asian heritage to the heart of cosmopolitan Paris.
LOCATION
The Peninsula Paris stands majestically at the tree-lined Avenue Kléber, just off the Arc de Triomphe. Personally, this is an ideal location in Paris as it is a stone's throw away from all the happenings at the Champs-Élysées, but is set away from its hustle and bustle, which is constantly a tourist trap day and night. Once you walk pass the leafy Avenue Kléber, the atmosphere is very different: peaceful and safe. The Kléber Metro station is just a few steps away from the hotel, providing guests a convenient access to further parts of town.
Champs-Élysées is the center of Parisian universe, and it is just a short and pleasant stroll away from the hotel, where some of the city's most legendary commercial and cultural institutions reside. For a start, Drugstore Publicis at the corner by the roundabout has been a legendary hang-out since the 1960s, and is my ultimate favourite place in town. The Post Modern edifice by architect Michele Saee (renovated in 2004) houses almost everything: a Cinema; side walk Brasserie & Steak House; Newsagency; Bookshop (you can find Travel publications and even the Michelin Guide); upscale Gift shop and Beauty corner (even Acqua di Parma is on sale here); Pharmacy (whose pharmacist thankfully speaks English and gladly advises you on your symptoms); upscale deli (stocking pretty much everything from Foie gras burger on the counter, to fine wines & cigar cellar; to Pierre Herme & Pierre Marcolini chocolates; Dalloyau bakery; Marriage Freres tea; and even the Petrossian Caviar!). Best of all, it features a 2 Michelin star L'atelier de Joel Robuchon Etoile on its basement; and the store is even opened on Sunday until 2am. It is a one stop shopping, eating and entertainment, showcasing the best of France.
Further down the road, Maison Louis Vuitton stands majestically on its own entire 7 storey building, which was opened in 2005 as one of the biggest flagship stores in the world, covering a total area of 1,800m2. Designed by Eric Carlson and Peter Marino, the entire store is an architectural marvel and the temple of luxury, elegance and sophistication. This is one of the very few stores to open in Sunday as the French Labour Unions prohibits commercial stores to open on Sunday, unless if it involves cultural, recreational and sporting aspect. Initially, Maison LV was ordered by the court to close on Sunday, but LVMH finally wins an appeal in 2007 on the grounds of cultural experience; and the store has continued to draw endless queue on Sunday.
A block away from Maison LV is the legendary Parisian Tea Room of Ladurée, which was founded in 1862 by Louis Ernest Ladurée on its original store at 16 Rue Royal as a bakery. The Champs-Élysées store was opened in 1997 and has since attracted an endless queue of tourists and locals who wish to savour its legendary Macarons and pastries. The Ladurée phenomenon and popularity could only be rivaled by fellow Frenchmen Pierre Hermé, who has also attracted a cult of loyal fans worldwide. It may not have a flagship store at Champs-Élysées, but one could easily stop by Drugstore Publicis for a quick purchase to ease the craving.
For those looking for upscale boutiques, Avenue Montaigne located just nearby on a perpendicular, and features the flagship presence of the world's finest luxury fashion labels: Armani, Bottega Veneta, Valention, Prada, Dior, Versace, Chanel, Dolce & Gabbana, Gucci, Saint Laurent, Fendi and Salvatore Ferragamo to name a few. For the ultimate in shopping extravaganza, head down to Rue du Faubourg Saint-Honoré where all money will (hopefully) be well spent.
Champs-Élysées is the most famous and expensive boulevard in the world, yet it has everything for everyone; and myriad of crowds flocking its grand boulevards for a pleasant stroll. It has no shortage of luxury stores, but it also offers mainstream stores for the general public, from Levi's to Zara and Lacoste; to McDonalds and Starbucks; and FNAC store (French answer to HMV).
In terms of fine dining experience, the areas around Champs-Élysées has plenty to offer. I have mentioned about the 2 Michelin L'atelier de Joel Robuchon Etoile at the Drugstore Publicis, which was excellent. Robuchon never disappoints as it consistently serves amazing French cuisine amidst its signature red and black interior everywhere I visited, including Tokyo (3 Michelin), Hong Kong (3 Michelin), Paris (2 Michelin) and Taipei.
During my stay, I also managed to sample the finest cuisine from the kitchens of two, 3-Michelin Paris institutions: Pierre Gagnaire at Rue Balzac, just off Champs-Élysées; and Epicure at Le Bristol by Chef Eric Frechon on Rue du Faubourg Saint-Honoré, which was undoubtedly the best and most memorable dining experiences I have ever had in Paris to date. It is certainly the gastronomic highlight of this trip.
Other 3 Michelin establishment, such as Ledoyen is also located nearby at an 18th century pavilion by the Gardens of Champs-Élysées by newly appointed famous French Chef Yannick Alléno, who previously also resided at the Le Meurice with 3 Michelin, until Alain Ducasse took over last year during the Plaza Athénée closure for expansion.
August is a time of misery for international visitors to Paris as most fine dining restaurants are closed for the summer holiday. When choices are limited, foodies could rely on Epicure and Robuchon, which are opened all year round; and also the 2 Michelin star Le Cinq at the Four Seasons George V. Although its food could not compete with Robuchon, Epicure and Gagnaire, guests could still enjoy the beautiful surroundings.
ROOMS:
On my visit to Paris last year, I was not too impressed with my stay at the Four Seasons George V, as everything seemed to be pretty basic: the room design; the in-room tech and amenities; and even the much lauded service. It simply does not justify the hefty price tag. The only thing stood out there were the ostentatious designer floral display at the lobby, which reportedly absorbed a six digit figure budget annually. When I saw them at the first time, this was what came to mind: guests are paying for these excessive flowers, whether you like it or not.
Fortunately, the Peninsula Paris skips all this expensive gimmick, and instead spends a fortune for guests to enjoy: advance room technology; a host of complimentary essential amenities, including internet access, non-alcoholic minibar, and even long distance phone calls. In fact, every single items inside the room has been well thought and designed for guest's ultimate comfort.
Ever since The Peninsula Bangkok opened in 1998 to much success, the group has used it as a template for its signature rooms for future sister hotels, which consists of an open plan, ultra-wide spacious room equivalent to a 2 bays suite, with 5-fixtures bathroom, and a separate Dressing Room, which soon becomes a Peninsula signature.
The Peninsula Tokyo followed this template when it opened in 2007 to rave reviews; and it was soon adopted as a model for Peninsula Shanghai, which later opened in 2009 as the flagship property in Mainland China. This layout is also being applied at The Peninsula Paris, albeit for its Suites categories, i.e. Junior Suite, which measure at an astonishing 50 - 60m2. The entry level Superior and Deluxe Rooms lack the signature layout with smaller size at 35 - 45m2, but they are already spacious for a Parisian standard; and each is equipped with Peninsula's signature technology.
Technology is indeed at the core of the Peninsula DNA, and no expense is spared in creating the world's most advance in-room technology. When other hotels try to cut costs and budgets on in-room technology with lame excuses, the Peninsula actually spends a fortune to innovate and set a new benchmark. In fact, it is probably the only hotel group to have its own Technology laboratory at a secret location deep inside Aberdeen, Hong Kong, where in-room tech is being developed and tested. It was here where innovative devices, such as the outside temperature indicator; my favourite Spa Button by the bathtub; or even the portable nail dryer for the ladies are invented. The Peninsula took the world by storm when it introduced the Samsung Galaxy tablet device at the Peninsula Hong Kong in 2012, which is programmed in 11 languages and virtually controls the entire room, including the lights, temperature, curtains, TV, radio, valet calls and Do Not Disturb sign. It even features touch screen Room Service Menu, hotel information, city guide, and a function to request room service and housekeeping items, thus creating an entirely paperless environment.
All these technological marvel are also being replicated at the Peninsula Paris, together with other 'standard' features, such as Nespresso Coffee Machine; flat-screen 3D LED television; LED touch screen wall panels; an iPod/iPad docking station; memory card reader; 4-in1 fax/scanner/printer/photocopier machine; DVD player; complimentary in-house HD movies; complimentary internet access and long distance calls through the VOIP platform. Even the room's exterior Parisian-styled canopy is electronically operated. All these technological offerings is so extremely complex, that it resulted in 2.5 km worth of cabling in each room alone.
Bathroom at the Junior Suite also features Peninsula's signature layout: a stand alone bathtub as the focal point, flanked by twin vanities and separate shower and WC compartments amidst acres of white marble. Probably the first in Paris, it features a Japanese Toilet complete with basic control panel, and a manual handheld bidet sprayer.
When all these add up to the stay, it actually brings a very good value to the otherwise high room rates. Better yet, the non-alcoholic Minibar is also complimentary, which is a first for a Peninsula hotel. The Four Seasons George V may choose to keep looking back to its antiquity past and annihilate most technological offerings to its most basic form, but the Pen always looks forward to the future and brings the utter convenience, all at your finger tip. The Peninsula rooms are undoubtedly the best designed, best equipped and most high-tech in the entire universe.
ROOM TO BOOK:
The 50 - 60m2 Junior Suite facing leafy Avenue Kléber is the best room type to book as it is an open-plan suite with Peninsula's signature bathroom and dressing room; and the ones located on the Premiere étage (first floor) have high ceilings and small balcony overlooking Kleber Terrace's iconic glass canopy. Personally, rooms facing the back street at Rue La Pérouse are the least preferred, but its top level rooms inside the Mansart Roof on level 5 have juliet windows that allow glimpse of the tip of Eiffel Tower despite being smaller in size due to its attic configuration. Superior Rooms also lack the signature Peninsula 5 fixtures bathroom configuration, so for the ultimate bathing experience, make sure to book at least from the Deluxe category.
If money is no object, book one of the five piece-de-resistance suites with their own private rooftop terrace and gardens on the top floor, which allow 360 degree panoramic views of Paris. Otherwise, the mid-tier Deluxe Suite is already a great choice with corner location, multiple windows and 85m2 of pure luxury.
DINING:
Looking back at the hotel's illustrious past, the Peninsula offers some of the most unique and memorable dining experiences in Paris, steep in history.
The area that once housed Igor Stravinksy's after party where James Joyce met Marcel Proust for the first time is now the hotel's Cantonese Restaurant, aptly called LiLi; and is led by Chef Chi Keung Tang, formerly of Peninsula Tokyo's One Michelin starred Hei Fung Terrace. Lili was actually modeled after Peninsula Shanghai's Yi Long Court, but the design here blends Chinese elements with Art Nouveau style that flourished in the late 1920s. It also boasts a world first: a spectacular 3x3.3m fiber optic installation at the entrance of the restaurant, depicting the imaginary portrait of LiLi herself. The Cantonese menu was surprisingly rather simple and basic, and features a selection of popular dim sum dishes. The best and most memorable Chinese restaurants I have ever experienced are actually those who masterfully fuse Chinese tradition with French ingredients: Jin Sha at the Four Seasons Hangzhou at Westlake; 2 Michelin Tin Lung Heen at Level 102 of the Ritz-Carlton Hong Kong; Jiang at Mandarin Oriental Guangzhou by Chef Fei; and Ya Ge at Mandarin Oriental Taipei. Ironically, the world's only 3 Michelin star Chinese restaurant, Lung King Heen at the Four Seasons Hong Kong failed to impress me.
The former Ballroom area where Henry Kissinger started the Paris Peace talks with the Vietnamese has now been transformed as The Lobby, which is a signature of every Peninsula hotels where the afternoon tea ritual takes place daily. The spectacular room with intricate details and crystal chandeliers has been meticulously restored, and is an ideal place to meet, see and be seen. Breakfast is served daily here, and guests could choose to have it either inside or outside at the adjoining al fresco La Terrasse Kléber, which connects all the F&B outlets on the ground floor, including Lili. Guests could choose from a Chinese set breakfast, which includes dim sum, fried vermicelli, and porridge with beef slices; or the Parisian set, which includes gourmet items such as Egg Benedict with generous slices of Jamon Iberico on top. The afternoon tea ritual is expected to be very popular as renowned Chef Pattissier Julien Alvarez, -who claimed the World Pastry Champion in 2009; and also the Spanish World Chocolate Master in 2007 at the tender age of 23, is at the helm; and the venue quickly booked out from the opening day.
Next to the Lobby is a small, intimate bar covered in exquisite oak panelling where Henry Kissinger signed the Paris Peace Accord back in 1973 that ended the Vietnam War. Kissinger politely declined the offer to have the Bar named after him, and instead it is simply called Le Bar Kléber.
On the top floor of the hotel lies the signature restaurant L'Oiseau Blanc, which is named after the French biplane that disappeared in 1927 in an attempt to make the first non-stop transatlantic flight between Paris and New York. A 75% replica of the plane has even been installed outside the main entrance of the restaurant with the Eiffel Tower on its background. The restaurant is divided into 3 distinct areas: a spectacular glass enclosed main dining room; a large outdoor terrace that runs the entire length of the hotel's roof; and an adjoining lively bar, all with breathtaking uninterrupted views of Paris' most identifiable landmarks, including the Eiffel Tower and the Sacré-Cœur at the highest point of the city at Montmartre.
L'Oiseau Blanc is led by Chef Sidney Redel, a former protégé of Pierre Gagnaire, and serves contemporary French cuisine focussing on 'terroir' menu of locally sourced seasonal ingredients from the region. During my stay, tomato was the seasonal ingredients, and Chef Redel created four courses incorporating tomato, even on dessert. While the food was of high quality, personally the menu still needs fine tuning, considering the sort of clientele the Pen is aiming for: the ultra rich (Chinese), who usually seek top establishments with luxury ingredients, such as caviar, black truffle, foie gras, blue lobster, Jamon Iberico, Wagyu beef, Kurobuta pork and Challans chicken.
LEISURE:
The Peninsula Paris features one of the best health and recreational facilities in the city, housed within the basement of the hotel, and covers an expansive area of 1,800m2. For a comparison, rival Mandarin Oriental Spa covers a total area of only 900m2 over two floors. The Peninsula Spa is undoubtedly one of the nicest urban spa that I have been to, it easily beats the Spa at the Four Seasons George V. The pool is also one of the city's largest at 22m long, -compared to both the Shangri-La and Mandarin Oriental at 15m; the George V at only 9m, which is more like a bigger jacuzzi. The only two other pools better than the Peninsula is the one designed by Phillippe Starck at the Le Royal Monceau at 28m; and the spectacular grand pool at the Ritz.
There is the usual 24 hours gym within two fitness spaces equipped with Technogym machines and free weights; and the locker rooms features steam, sauna, and experience shower room. There is a total of 8 treatment rooms within the Spa area, and the highlight is certainly the Relaxation Room, which is equipped with amazing day beds with specially placed deep cushions. The best part? the beds are electronically operated, much like a first class seat on a plane.
X-FACTOR:
The Peninsula signature technology; The Spa Button in the bathroom; VOIP technology for complimentary long distance calls; The top suites (Historic, Katara and Peninsula Suites); Xavier Corbero's Moon River sculpture at the Lobby; Lili; The Lobby and Bar where Henry Kissinger signed Paris Peace Accord; L'Oiseau Blanc Restaurant; The 1,800m2 Peninsula Spa; and the 1934 Rolls Royce Phantom II.
SERVICE:
There are a total of 600 staffs for just 200 rooms, so the service level is expected to be high; but it is perhaps unfair to judge the service during the opening weeks when all staffs were not at their best due to the intense preparation leading to the opening event. Furthermore, teething problems are expected for a newly opened hotel as great hotels are not born overnight, but takes a good few years of refinement.
Nonetheless, I was actually quite impressed with the level of service during the whole stay, as the majority of the staffs showed great attitude and much enthusiasm, which is a testament of great intense training. As one of the first guests arriving on the opening day, check-in was truly delightful and memorable as a battalion of staffs of different ranks welcomed and wished the most pleasant stay. The mood could not have been more festive as moments later, the hotel was finally inaugurated.
I was also particularly impressed with the service at both LiLi and The Lobby where staffs performed at an exceptional level like a veteran. There are two distinct qualities that made a lot of difference during the stay: humility and friendliness, which is quite a challenge to find, not only in Paris and the entire Europe, but even in Asian cities, such as Hong Kong. It is like finding needles in a haystack. A genuine smile seems to be a rare commodity these days, so I was happy to see plenty of smiles at the Peninsula Paris during the stay, from the signature Peninsula Pageboys to waiters, Maître d, receptionists and even to Managers and Directors. In fact, there were more smiles in Paris than Hong Kong.
When I woken up too early for breakfast one day, the restaurant was just about to open; and there were hardly anyone. I realized that even the birds were probably still asleep, but I was extremely delighted to see how fresh looking and energetic the staffs were at the dining room. There was a lot of genuine smile that warmed the rather chilly morning; and it was a great start to the day. One of the staffs I met during the stay even candidly explained how they were happy just to be at work, and it does not feel like working at all, which was clearly shown in their passion and enthusiasm.
That said, the Shangri-La Paris by far is still my top pick for best service as it is more personalized and refined due to its more intimate scale. The Shangri-La Paris experience is also unique as guests are welcomed to a sit down registration by the historic lounge off the Lobby upon arrival, and choice of drinks are offered, before being escorted to the room for in-room check-in. Guests also receive a Pre-Arrival Form in advance, so the hotel could anticipate and best accommodate their needs. During the stay, I was also addressed by my last name everywhere within the hotel, so it was highly personalized. I did receive similar treatment at The Peninsula Paris, -albeit in a lesser extent due to its size; and even the housekeeping greeted me by my last name. Every requests, from room service to mineral water were all handled efficiently at a timely manner. At times, service could be rather slow at the restaurants (well, it happens almost everywhere in Paris), but this is part of the Parisian lifestyle where nothing is hurried; and bringing bills/checks upfront is considered rude. I did request the food servings to be expedited during a lunch at LiLi on the last day due to the time constraint; and the staffs managed to succeed the task not only ahead of the time limit, but also it never felt hurried all along. Everything ran as smooth as silk.
VERDICT:
It was a personal satisfaction to witness the history in the making during the opening day on 1 August 2014, as the Peninsula Paris is my most eagerly awaited hotel opening of the decade. It was also historic, as it was a first in my travel to dedicate a trip solely for a particular hotel in a particular city (in this case Paris, some 11,578km away from home), without staying at other fine hotels. It was money well spent, and a trip worth taking as it was an amazing stay; and certainly a lifetime experience.
The Peninsula Paris could not have arrived at a better time, as two of the most established Parisian grande dames (Ritz and de Crillon) are still closed for a complete renovation, and will only be revealed in 2015; so there is plenty of time to adapt, grow and hone its skills. But with such pedigree, quality and illustrious history, the Pen really has nothing to be worried about. The Four Seasons George V seems to have a cult of highly obsessed fans (esp. travel agents) worldwide, but personally (and objectively), it is no match to the Peninsula. Based on physical product alone, the Pen wins in every aspect as everything has been meticulously designed with the focus on guest comfort and convenience. In terms of technology, the Pen literally has no rival anywhere on the planet, except from the obvious sibling rivalry.
The only thing that the Pen still needs to work on is its signature restaurants as all its rival hotels have at least 2 Michelin star restaurants (L'abeille at the Shangri-La; Sur Mesure at the Mandarin Oriental; and 3 Michelin at Epicure, Le Bristol; Le Cinq at the Four Seasons George V and Alain Ducasse at Le Meurice). L'Oiseau Blanc design is truly breathtaking and would certainly be the most popular gastronomic destination in Paris, but at the moment, the food still needs some works.
There were the expected teething problems and some inconsistencies with the service; but with years of refinement, The Peninsula Paris will no doubt ascend the throne. Personally, the Shangri-La Paris is currently the real competitor, together with the upcoming Ritz and de Crillon when they open next year, especially when Rosewood has taken over Crillon management and Karl Lagerfeld is working on its top suites. The two, however, may still need to revisit the drawing boards and put more effort on the guestrooms if they ever want to compete; because at the moment, The Peninsula Paris is simply unrivaled.
UPDATE 2016:
*I have always been very spot-on with my predictions. After only two years since its opening, The Peninsula Paris has been awarded the much coveted Palace status. In fact, it is the only hotel in Paris to receive such distinction in 2016. Congratulations, it is very much deserving*
PERSONAL RATING:
1. Room: 100
2. Bathroom: 100
3. Bed: 100
4. Service: 90
5. In-room Tech: 100
6. In-room Amenities: 100
7. Architecture & Design: 100
8. Food: 80
9. View: 80
10. Pool: 95
11. Wellness: 95
12. Location: 95
13. Value: 100
Overall: 95.00
Compare with other Parisian hotels (all with Palace status) that I have stayed previously:
SHANGRI-LA HOTEL, PARIS: 95.00
PARK HYATT PARIS-VENDOME: 90.00
My #1 ALL TIME FAVORITE HOTEL
LANDMARK MANDARIN ORIENTAL, HONG KONG: 95.38
THE PENINSULA, PARIS
19, Avenue Kléber, Paris
Awarded Palace Status in 2016
General Manager: Nicolas Béliard
Hotel Manager: Vincent Pimont
Executive Chef: Jean-Edern Hurstel
Head Chef (Lili): Chi Keung Tang
Head Chef (L'oiseau Blanc): Sidney Redel
Head Chef (The Lobby): Laurent Poitevin
Chef Patissier: Julien Alvarez
Architect (original Majestic Hotel, circa 1908): Armand Sibien
Architect (renovation & restoration, 2010-2014): Richard Martinet
Interior Designer: Henry Leung of Chhada Siembieda & Associates
Landscape Designer: D. Paysage
Art Curator: Sabrina Fung
Art Restorer: Cinzia Pasquali
Artist (Courtyard installation): Ben Jakober & Yannick Vu
Crystal work: Baccarat
Designer (Lili fiber optic installation): Clementine Chambon & Francoise Mamert
Designer (Chinaware): Catherine Bergen
Gilder Specialist & Restorer: Ateliers Gohard
Glass Crafter (Lobby Installation): Lasvit Glass Studio
Master Glass Crafters: Duchemin
Master Sculptor (Lobby): Xavier Corbero
Metalwork: Remy Garnier
Plaster & Moulding Expert: Stuc et Staff
Silverware: Christofle
Silk & Trimmings: Declercq Passementiers
Wood Restoration Expert: Atelier Fancelli
Hotel Opening Date: 01 August 2014
Notable owners: Katara Hospitality; Hong Kong and Shanghai Hotels Group (HSH)
Total Rooms & Suites: 200 (including 35m2 Superior, 45m2 Deluxe, 50m2 Grand Deluxe, 55m2 Premier and 60m2 Grand Premier Rooms)
Total Suites: 34 Suites (including 70m2 Superior, 85m2 Deluxe and 100m2 Premier
Top Suites: Historic Suite, Katara Suite, and The Peninsula Suite
Bathroom Amenities: Oscar de la Renta
Restaurants: The Lobby (All day dining & Afternoon tea), LiLi (Cantonese), L'Oiseau Blanc (French), La Terrasse Kléber
Bars and Lounges: Le Bar Kléber; Kléber Lounge; Cigar Lounge; and L'Oiseau Blanc Bar
Meeting & Banquets: Salon de l'Étoile for up to 100 guests, and 3 smaller Function Rooms
Health & Leisure: 24 hours gym & 1,800m2 Peninsula Spa with 22m indoor swimming pool and jacuzzis; Steam & Sauna, Relaxation Room, and 8 treatment rooms
Transport: chauffeur-driven Rolls Royce Extended Wheel Base Phantom; a 1934 Rolls Royce Phantom II; 2 MINI Cooper S Clubman; and a fleet of 10 BMW 7 Series
Complimentary facilities: Non-alcoholic Minibar; Wired and Wireless Internet; VOIP long distance calls; HD Movies; Daily fruit Basket; International Newspaper; Chauffeured MINI Cooper S Clubman for Suites guests; and Chauffeured Rolls Royce for top Suites
paris.peninsula.com
The London Design Festival 2015 took place at a number of different venues around the city. This is one of a variety installations I photographed at Somerset House. I took several shots from different angles. You can see one more in the comments below.
And this is what the creators Patternity and Paperless Post (presumably two collaborating design companies) say about it:
'As part of the "Ten Designers In The West Wing" installations at Somerset House, Patternity have collaborated with Paperless Post to create an immersive monochrome world of stripes, geometric shapes, curves and endless angles. As you enter their customised room, immediately you are hit with a feeling that evokes entering a children's playroom. A black wall with cut out shapes allows the visitor to see different framed views of the space. As you peer across the installation, the mirrors opposite reflect further patterns and angles from both the other side of the black wall and of the patterned pieces dotted across the room ... visitors are able to interact with objects by touching, pushing, dragging and plucking parts of the installation. Once inside, similar to a Lego play set, the possibilities of discovery and creation are endless as the pieces are rearranged and placed elsewhere, to create a new design.'