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Eastham 6 September 1981
Built in 1961 by Stord Verft A/S, Stord (yard no. 44) as TROMS for Vesteraalens Dampskibsselskab (S/E Troms) of Stokkmarknes. Sold in 1966 to Wilh. Wilhelmsen. Sold in 1972 to Comp. Trafico Nav. Sudcontinental SA of Monrovia (H. Glahr & Co, managers). Sold in 1978 to Margaritis Marine Co.Ltd ( Tsakos Shipping & Trading SA, managers) and renamed IRENES FIDELITY under Cypriot flag. Sold in 1979 to Morfini SpA of Bari, renamed ARALDA and transferred to Italian flag the following year.
Sold in 1987 to Afroditi Shipping Co.Ltd, Valetta and renamed LARGAVISTA. Arrived at Alang 7 August 1990 to be broken up.
Scanned from an original monochrome print.
Final image from the blog entry on a product shot of a white set of speakers on a white background
View the Blog Entry for this photo
check out news.toyark.com/2014/07/27/san-diego-comic-con-2014-every... for our full sets of toy and product pictures from SDCC!
Paleolithic, Mesolithic, Neolithic, Chacolithic, Bronze age and Iron age peoples all had acorns as a food source. Today we still pick blackberries from hedgerow and scrub; some people have recipes for juniper berries, crab apples and blackthorn berries. It is not unusual to bump into people who know how to work with rosehip or quince and pretty rare, but not impossible, to find people who work with dogwood berries. Woodlands and glades have many other hidden stories that perhaps punctuated the year during prehistoric times, but the acorn is one harvest that has fallen out of use. Nobody chats about recopies they have for acorn bake or acorn wrap or acorn soup. For this photo, I present an acorn as if it was a modern consumer product. The cup softened to look like a cool hat, the nut as long and appetising as can be found - lifted to be eaten by the eyes of the viewers imagination.
Acorns were stocked in pits and jars and ground into flour in mortars. They are so crammed with tannin that they have an impossibly bitter taste. Whilst you can apparently learn to select choice acorns, the nut still needs processing. Slow cooking was as much a part of prehistory as traditional rural history. In deep prehistory, large river stones were deep heated in a fire before being dropped into a water tight containers - for example, a leather bag with a rolled end - held high in a simple frame. Soaking acorns for hours upon end in near boiling water would help remove the tannin : baskets in rivers being another solution. Dried on a hot flat stone and ground in a monolithic mortar, the flour can then be introduced into a meal.
A last strategy to remove acrid flavors might come from the moment of cooking. A well organised clan would not have a shortage of blades (flint tools and offcuts). Whilst the image of animalesque man pushing legs of meat into a grunting face can still occur in feasts today, it is more probable that the ease of blade was used to slither meat to cut down on chewing and the amount of wood required for assured cooking. A flat stone over embers would be a hot cooking griddle. Even a rabbit has fat, and fat can help other elements cook - juniper berries, acorn flour and the half digested contents of the stomachs of grazing animals all included. Stopping the grease from flowing off the flat stone griddle being a task. Pure clay can be found filtered and selected in most cave mouths and interiors. Clay has many roles to play in prehistory and here it might be saussaged and pressed as a boarder for the griddle stone. With the grease now held inside the walls of clay, the cooking is more liquid with less waste. As the food is cooked, some clay will inevitably be introduced into the mix. Clay is not a poison and passes through digestion. As it passes, it can neutralise mild toxins and bitter flavors. This combination of contained grease and leaching clay may have made any residual bitterness about eating acorns disappear and bring the flavor of juniper, (honey), meat and grain into the fore.
After all of the selecting, washing and pacifying, acorns still have a reputation for tasting lowsey, and it is often said that they were urgency foods to fill in for gaps in seasons, and it might be that one of the factors that pulled the neolithic package into place was the idea of taking control of food supply - in effect, never having to eat acorns again.
AJM 12.10.17
Here is a super overview by 'Serbian Irish' of acorns in prehistory: Other wild foods are also covered within the text.
oldeuropeanculture.blogspot.fr/2014/11/acorns-in-archaeol...
To be able to offer as many products as possible on the market, this entrepreneur built the most efficient combination possible within the maximum length of 18.75 meters.
He started with a regular tractor, dismantled the fifth wheel, and mounted a closed flatbed on the chassis.
Then he ordered a trailer of 12.50 meters and had it set up as a sales area.
(Minolta AF 28-135mm)
Strobist:
white brolly from the left side (YN-460 and YN-602).
Honestly, almost everything is Photoshop:
- the lens reflection
- the base, the background gradient
- the reflection
The Olympus O-Product was a camera introduced in 1988 to celebrate the 70th anniversary of the Olympus Camera Corporation. The aluminum body leaves no surface unused, the back gives the serial number and the inside gives a additional statement from Olympus. Although not readily visible it is a 35mm film camera, featuring a detachable strobe unit and a bold geometric design based on circles and a square. This camera was an easy emotional purchase rather than a practical one. It was a limited edition of 10,000 units in Japan and 10,000 overseas.
Olympus O-Product 35mm camera
Image by Leslie Lazenby
21 Jan 2013
my first practical attempt at creative product strobography..
don't mind the dust and stuff, but please tell me what you think about the light and presentation overall for this kind of product..
setup and strobist info: www.flickr.com/photos/topinfrared/3371539296/
From MASTER PHOTOGRAPHY site
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Shot some product shots for my Girlfriend's best friend's mom, who's trying to get a jewelry business off the ground. Here's one of the shots.
More on this shot on kidona.com.
Strobist: 4 lights. 2 Elinchrom ELC HD 500s in strip boxes, right and left, angled front, f/5.6. A Quadra A head in the PortaLite overhead and angled to the front, also at f/5.6. A speedlight is firing into the parabolic umbrella background, (unmetered but at 1/16 power). Triggered by Skyport Plus.
PP in LR/PS CC
© Donald J. Fadel, Jr. | kidona.com
Coming soon on TURB
Online real time render for anyone who wants to have a quick peek on the real product p3d.in/f910M You can turn it around, zoom etc etc.
The material abundance we all enjoy was made possible by an industrial economy that focused primarily mass-producing material goods. The philosophy of mass production was based on Henry Ford’s big idea: If you could produce great volumes of a product at a low cost, the market for that product would be virtually unlimited. In the early days his idea held true, but eventually, every market gets saturated and it gets more and more difficult to sell them more stuff. By 1960, 70% of families owned their own homes, 85% had a TV, and 75% had a car.
As markets became saturated with material goods, producers found a new way to apply the principle of mass-production in mass-marketing. With a TV in nearly every house, producers had a direct line to customers. Customers became known as consumers, because their role in the economy was to consume everything that producers could make. Increasingly, this producer-consumer economy developed into a marketing-industrial complex dependent on consumer dissatisfaction and the mass-creation of desire for the next new thing.
New technologies of communication have splintered the channels of mass-communication into tiny fragments. It’s no longer possible for mass-marketers to reach out and touch all of their customers at once. The megaphone is gone. And with the rise of social networks and peer-to-peer communication channels, every customer can have their own megaphone.
To many mass-marketers this feels like a chaotic cacophony of voices, and it’s hard to be heard in the crowd. But to most customers it’s an empowering feeling to have a voice, to be heard. Even if a company ignores your complaint, the world will hear, and if companies don’t respond they will eventually feel the pain, as customers find new places to go to get what they want.
The producer-driven economy is giving way to a new, customer-centered world, where companies will prosper by developing relationships with customers by listening to them, adapting and responding to their wants and needs.
The problem is that the organizations that generated all this wealth were not designed for this. They were not designed to listen, adapt and respond. They were designed to create a ceaseless, one-way flow of material goods and information. Everything about them has been optimized for this one-directional arrow, and product-oriented habits are so deeply embedded in our organizational systems that it will be difficult to root them out.
It’s not only companies that need to change. Our entire society has been optimized for production and consumption. Our school systems are optimized to create good cogs for the corporate machine, not the creative thinkers and problem-solvers we will need in the 21st century. Our government is optimized for corporate customers, spending its money to bail out and protect the old infrastructure instead of investing in the new one. Our suburbs are optimized to increase consumption, with lots of space for products and plenty of nearby places where we can consume more stuff, including lots of fuel along the way.
Image taken on my holiday in Italy, thought this image looked like a car sales advert you see on the TV.
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**Product Highlight**
Cuppa Succulent Pot - LE Pumpkin Spice
Come By the Potted SL Mainstore and grab yours before it's too late!
maps.secondlife.com/secondlife/Potted/128/128/2
Available through until 9/30.
Limited to One per Avatar per 24 hours.
There's a second part to this one here....
"I see a mansard roof through the trees,
I see a salty message written in the eaves.
The ground beneath my feet,
the hot garbage and concrete,
and now the tops of buildings, I can see them too...."
- Vampire Weekend
'Mansard Roof'