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After the first day of the PCF World Forum all speakers came together for some relaxed networking in a private club called 'Münzsalon' in Berlin-Mitte. A strictly vegan three-course menu developed by Berlin's hottest young chef Stephan Hentschel of CookiesCream restaurant was served and kickstarted some interesting discussions on 'What is the most climate friendly food?'
After the first day of the PCF World Forum all speakers came together for some relaxed networking in a private club called 'Münzsalon' in Berlin-Mitte. A strictly vegan three-course menu developed by Berlin's hottest young chef Stephan Hentschel of CookiesCream restaurant was served and kickstarted some interesting discussions on 'What is the most climate friendly food?'
After the first day of the PCF World Forum all speakers came together for some relaxed networking in a private club called 'Münzsalon' in Berlin-Mitte. A strictly vegan three-course menu developed by Berlin's hottest young chef Stephan Hentschel of CookiesCream restaurant was served and kickstarted some interesting discussions on 'What is the most climate friendly food?'
After the first day of the PCF World Forum all speakers came together for some relaxed networking in a private club called 'Münzsalon' in Berlin-Mitte. A strictly vegan three-course menu developed by Berlin's hottest young chef Stephan Hentschel of CookiesCream restaurant was served and kickstarted some interesting discussions on 'What is the most climate friendly food?'
After the first day of the PCF World Forum all speakers came together for some relaxed networking in a private club called 'Münzsalon' in Berlin-Mitte. A strictly vegan three-course menu developed by Berlin's hottest young chef Stephan Hentschel of CookiesCream restaurant was served and kickstarted some interesting discussions on 'What is the most climate friendly food?'
After the first day of the PCF World Forum all speakers came together for some relaxed networking in a private club called 'Münzsalon' in Berlin-Mitte. A strictly vegan three-course menu developed by Berlin's hottest young chef Stephan Hentschel of CookiesCream restaurant was served and kickstarted some interesting discussions on 'What is the most climate friendly food?'
After the first day of the PCF World Forum all speakers came together for some relaxed networking in a private club called 'Münzsalon' in Berlin-Mitte. A strictly vegan three-course menu developed by Berlin's hottest young chef Stephan Hentschel of CookiesCream restaurant was served and kickstarted some interesting discussions on 'What is the most climate friendly food?'
After the first day of the PCF World Forum all speakers came together for some relaxed networking in a private club called 'Münzsalon' in Berlin-Mitte. A strictly vegan three-course menu developed by Berlin's hottest young chef Stephan Hentschel of CookiesCream restaurant was served and kickstarted some interesting discussions on 'What is the most climate friendly food?'
After the first day of the PCF World Forum all speakers came together for some relaxed networking in a private club called 'Münzsalon' in Berlin-Mitte. A strictly vegan three-course menu developed by Berlin's hottest young chef Stephan Hentschel of CookiesCream restaurant was served and kickstarted some interesting discussions on 'What is the most climate friendly food?'
After the first day of the PCF World Forum all speakers came together for some relaxed networking in a private club called 'Münzsalon' in Berlin-Mitte. A strictly vegan three-course menu developed by Berlin's hottest young chef Stephan Hentschel of CookiesCream restaurant was served and kickstarted some interesting discussions on 'What is the most climate friendly food?'
After the first day of the PCF World Forum all speakers came together for some relaxed networking in a private club called 'Münzsalon' in Berlin-Mitte. A strictly vegan three-course menu developed by Berlin's hottest young chef Stephan Hentschel of CookiesCream restaurant was served and kickstarted some interesting discussions on 'What is the most climate friendly food?'
The beads of the necklaces are all made out of old glossy magazines and brochures. The "I Believe" booklet will also be made into one.
Each bead takes about 5 minutes to make.
After the first day of the PCF World Forum all speakers came together for some relaxed networking in a private club called 'Münzsalon' in Berlin-Mitte. A strictly vegan three-course menu developed by Berlin's hottest young chef Stephan Hentschel of CookiesCream restaurant was served and kickstarted some interesting discussions on 'What is the most climate friendly food?'
After the first day of the PCF World Forum all speakers came together for some relaxed networking in a private club called 'Münzsalon' in Berlin-Mitte. A strictly vegan three-course menu developed by Berlin's hottest young chef Stephan Hentschel of CookiesCream restaurant was served and kickstarted some interesting discussions on 'What is the most climate friendly food?'
After the first day of the PCF World Forum all speakers came together for some relaxed networking in a private club called 'Münzsalon' in Berlin-Mitte. A strictly vegan three-course menu developed by Berlin's hottest young chef Stephan Hentschel of CookiesCream restaurant was served and kickstarted some interesting discussions on 'What is the most climate friendly food?'
After the first day of the PCF World Forum all speakers came together for some relaxed networking in a private club called 'Münzsalon' in Berlin-Mitte. A strictly vegan three-course menu developed by Berlin's hottest young chef Stephan Hentschel of CookiesCream restaurant was served and kickstarted some interesting discussions on 'What is the most climate friendly food?'
After the first day of the PCF World Forum all speakers came together for some relaxed networking in a private club called 'Münzsalon' in Berlin-Mitte. A strictly vegan three-course menu developed by Berlin's hottest young chef Stephan Hentschel of CookiesCream restaurant was served and kickstarted some interesting discussions on 'What is the most climate friendly food?'
After the first day of the PCF World Forum all speakers came together for some relaxed networking in a private club called 'Münzsalon' in Berlin-Mitte. A strictly vegan three-course menu developed by Berlin's hottest young chef Stephan Hentschel of CookiesCream restaurant was served and kickstarted some interesting discussions on 'What is the most climate friendly food?'
After the first day of the PCF World Forum all speakers came together for some relaxed networking in a private club called 'Münzsalon' in Berlin-Mitte. A strictly vegan three-course menu developed by Berlin's hottest young chef Stephan Hentschel of CookiesCream restaurant was served and kickstarted some interesting discussions on 'What is the most climate friendly food?'
After the first day of the PCF World Forum all speakers came together for some relaxed networking in a private club called 'Münzsalon' in Berlin-Mitte. A strictly vegan three-course menu developed by Berlin's hottest young chef Stephan Hentschel of CookiesCream restaurant was served and kickstarted some interesting discussions on 'What is the most climate friendly food?'
After the first day of the PCF World Forum all speakers came together for some relaxed networking in a private club called 'Münzsalon' in Berlin-Mitte. A strictly vegan three-course menu developed by Berlin's hottest young chef Stephan Hentschel of CookiesCream restaurant was served and kickstarted some interesting discussions on 'What is the most climate friendly food?'