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After the first day of the PCF World Forum all speakers came together for some relaxed networking in a private club called 'Münzsalon' in Berlin-Mitte. A strictly vegan three-course menu developed by Berlin's hottest young chef Stephan Hentschel of CookiesCream restaurant was served and kickstarted some interesting discussions on 'What is the most climate friendly food?'

Brochettes Fédérales 2021

After the first day of the PCF World Forum all speakers came together for some relaxed networking in a private club called 'Münzsalon' in Berlin-Mitte. A strictly vegan three-course menu developed by Berlin's hottest young chef Stephan Hentschel of CookiesCream restaurant was served and kickstarted some interesting discussions on 'What is the most climate friendly food?'

After the first day of the PCF World Forum all speakers came together for some relaxed networking in a private club called 'Münzsalon' in Berlin-Mitte. A strictly vegan three-course menu developed by Berlin's hottest young chef Stephan Hentschel of CookiesCream restaurant was served and kickstarted some interesting discussions on 'What is the most climate friendly food?'

After the first day of the PCF World Forum all speakers came together for some relaxed networking in a private club called 'Münzsalon' in Berlin-Mitte. A strictly vegan three-course menu developed by Berlin's hottest young chef Stephan Hentschel of CookiesCream restaurant was served and kickstarted some interesting discussions on 'What is the most climate friendly food?'

Photography: Irene Vijfvinkel

The wallet is made from candy wrappers

 

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After the first day of the PCF World Forum all speakers came together for some relaxed networking in a private club called 'Münzsalon' in Berlin-Mitte. A strictly vegan three-course menu developed by Berlin's hottest young chef Stephan Hentschel of CookiesCream restaurant was served and kickstarted some interesting discussions on 'What is the most climate friendly food?'

After the first day of the PCF World Forum all speakers came together for some relaxed networking in a private club called 'Münzsalon' in Berlin-Mitte. A strictly vegan three-course menu developed by Berlin's hottest young chef Stephan Hentschel of CookiesCream restaurant was served and kickstarted some interesting discussions on 'What is the most climate friendly food?'

4 Oct 09 - PM Lee at PCF Carnival 2009

After the first day of the PCF World Forum all speakers came together for some relaxed networking in a private club called 'Münzsalon' in Berlin-Mitte. A strictly vegan three-course menu developed by Berlin's hottest young chef Stephan Hentschel of CookiesCream restaurant was served and kickstarted some interesting discussions on 'What is the most climate friendly food?'

After the first day of the PCF World Forum all speakers came together for some relaxed networking in a private club called 'Münzsalon' in Berlin-Mitte. A strictly vegan three-course menu developed by Berlin's hottest young chef Stephan Hentschel of CookiesCream restaurant was served and kickstarted some interesting discussions on 'What is the most climate friendly food?'

Brochettes Fédérales 2021

Brochettes Fédérales 2021

After the first day of the PCF World Forum all speakers came together for some relaxed networking in a private club called 'Münzsalon' in Berlin-Mitte. A strictly vegan three-course menu developed by Berlin's hottest young chef Stephan Hentschel of CookiesCream restaurant was served and kickstarted some interesting discussions on 'What is the most climate friendly food?'

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