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After the first day of the PCF World Forum all speakers came together for some relaxed networking in a private club called 'Münzsalon' in Berlin-Mitte. A strictly vegan three-course menu developed by Berlin's hottest young chef Stephan Hentschel of CookiesCream restaurant was served and kickstarted some interesting discussions on 'What is the most climate friendly food?'
After the first day of the PCF World Forum all speakers came together for some relaxed networking in a private club called 'Münzsalon' in Berlin-Mitte. A strictly vegan three-course menu developed by Berlin's hottest young chef Stephan Hentschel of CookiesCream restaurant was served and kickstarted some interesting discussions on 'What is the most climate friendly food?'
After the first day of the PCF World Forum all speakers came together for some relaxed networking in a private club called 'Münzsalon' in Berlin-Mitte. A strictly vegan three-course menu developed by Berlin's hottest young chef Stephan Hentschel of CookiesCream restaurant was served and kickstarted some interesting discussions on 'What is the most climate friendly food?'
After the first day of the PCF World Forum all speakers came together for some relaxed networking in a private club called 'Münzsalon' in Berlin-Mitte. A strictly vegan three-course menu developed by Berlin's hottest young chef Stephan Hentschel of CookiesCream restaurant was served and kickstarted some interesting discussions on 'What is the most climate friendly food?'
After the first day of the PCF World Forum all speakers came together for some relaxed networking in a private club called 'Münzsalon' in Berlin-Mitte. A strictly vegan three-course menu developed by Berlin's hottest young chef Stephan Hentschel of CookiesCream restaurant was served and kickstarted some interesting discussions on 'What is the most climate friendly food?'
Des KM de manifestation plus de 70 000 PERSONNES !!! Je vois pas le début de la manifestation ... les premier son vraiment a des kilomètre de nous !
After the first day of the PCF World Forum all speakers came together for some relaxed networking in a private club called 'Münzsalon' in Berlin-Mitte. A strictly vegan three-course menu developed by Berlin's hottest young chef Stephan Hentschel of CookiesCream restaurant was served and kickstarted some interesting discussions on 'What is the most climate friendly food?'
After the first day of the PCF World Forum all speakers came together for some relaxed networking in a private club called 'Münzsalon' in Berlin-Mitte. A strictly vegan three-course menu developed by Berlin's hottest young chef Stephan Hentschel of CookiesCream restaurant was served and kickstarted some interesting discussions on 'What is the most climate friendly food?'
After the first day of the PCF World Forum all speakers came together for some relaxed networking in a private club called 'Münzsalon' in Berlin-Mitte. A strictly vegan three-course menu developed by Berlin's hottest young chef Stephan Hentschel of CookiesCream restaurant was served and kickstarted some interesting discussions on 'What is the most climate friendly food?'
love this technique of Val's so we decided to make it this weeks Photo Challenge at the forum. Last time I breezed through with Katie's fairy and even my lip gloss. However, this time I really struggled with what to shoot. This is as good as it got this week. TFL!
After the first day of the PCF World Forum all speakers came together for some relaxed networking in a private club called 'Münzsalon' in Berlin-Mitte. A strictly vegan three-course menu developed by Berlin's hottest young chef Stephan Hentschel of CookiesCream restaurant was served and kickstarted some interesting discussions on 'What is the most climate friendly food?'
After the first day of the PCF World Forum all speakers came together for some relaxed networking in a private club called 'Münzsalon' in Berlin-Mitte. A strictly vegan three-course menu developed by Berlin's hottest young chef Stephan Hentschel of CookiesCream restaurant was served and kickstarted some interesting discussions on 'What is the most climate friendly food?'