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ODC-POV-Food
Adventures In Cooking
Slow food
Since getting my Convection Oven fixed I've been making a lot of roasted veggies in it. Just took these out, love to have them with Quinoa!
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I learned three things whilst completing this week's assignment:
1. My oven is long overdue for a cleaning. I thought is was self-cleaning?!
2. My wife loves pizza more than me, I think.
3. I am not a fan of this shooting technique for a number of reasons and I hope I never have to attempt this again.
Islamorada, Florida, Usa
STEPHEN SHORE
Nuevo post en mi Blog
New post in my Blog
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Please, do not use this photo without permission
Por Favor no usar esta fotografÃa sin permiso
The time finally came to retire my old Breville Convection Toaster Oven with a new one. The fan inside wasn't working well and the buttons are all confused. When you press one button and something else turns on then you know it's wearing out. This new one is going to be great during the humid days of summer since it doesn't heat up the kitchen.
For information on any of Beech Ovens spectacular cooking equipment visit our website www.beechovens.com
Originally situated at Georgetown, Merthyr Tydfil and believed to have been built circa 1800 this communal bread oven was removed to St Fagans Museum in 1987.
Before bakeries were common on the high street, the oven would originally have served a number of iron-workers houses with each tenanted house being allocated a baking day so everything baked that day would have to last the week.
It is stated that to get a good heat seal the oven door was sealed with cow dung, I'm not sure what flavours this might have imparted to the baking?!
This little 1st year bird was captured in Plymouth, Ma for migration research. A few fellow photogs and I had the pleasure of getting some closeup clicks just before release. They are so cute and beautiful.
Taken with a Yashica Electro 35 (without a battery which I found adjusts the shutter speed)
Now closed down