View allAll Photos Tagged ORGANIC
This is an organic romanesque cauliflower. And I always thought vegetables were boring, how wrong can you be. The swirling peaks remind me of Thai architecture.
We subscribe to an organic vegetable sheme where we get a random selection delivered each week. This was a real gem (no not a lettuce). Cue for a few vegetable pun comments I think.
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Managed to take in the 'Sculpture at Scenic World' in the blue mountains yesterday . . .
Could help but think about our interaction with nature, the irony of us reaching to be technologically superior yet forever bound by the organic nature of our beings, the inescapable oneness of our connection which we need to nuture and celebrate.
It was a gorgeous crystal clear day after all the recent rains, perfect to enjoy some green medicine!
This exhibit finishes may 10.
the artists whose installation work i include here are Nature, Lang Ea & Irene Anton
My kitchen counter, available light, handheld macro at 1/20 sec. You can see why I'm a big fan of image stabilization lenses.
A new shot of an old architectural favourite of mine.
This is Casa Mila (also known as La Pedrera) by Antoni Gaudi in Barcelona. I first saw/photographed it on my previous visit to Barcelona in 1998, whereas this was taken two weeks ago.
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Todays challenge took us to a local farmers market... a very organic place to be. we got a few shots off and then decided to go back to the car... perfectly timed really. by the time i'd started the ignition a huge thunderstorm had started!
ODC- organic
CONSTRUCTIVE CRITICISM/SUGGESTIONS ARE ALWAYS WELCOME
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SAUVIE ISLAND, Ore. – Operating an organic vegetable farm requires hard work and strategic planning. Just ask Brian Wood, farm manager for Sauvie Island Organics, located about 15 miles north of downtown Portland. Brian and his crew operate a thriving Community Supported Agriculture (CSA) program on the farm, which has served fresh produce to the Portland community since 1993. Over the years, staff with the Natural Resources Conservation Service (NRCS) have worked with Sauvie Island Organics to provide financial incentives and conservation assistance. NRCS on-farm projects include installing a seasonal high tunnel and integrating cover crops and crop rotations into the growing schedule. NRCS photos by Tracy Robillard.
Pictured: Brian Wood, farm manager.
Paderu coffee plantation
Rejuvenation and consolidation of the existing plantations through gap filling,
adoption of timely cultural practices to improve the soil health as well as the
plant health through appropriate handholding in a cluster approach and achieve
productivity improvement to sustainable levels.
As most of the coffee produced in this region is organic by default, encourage
and assist the groups of farmers to obtain collective organic certification for
their coffee.
Shifting the focus from monoculture silver oak shade to mixed shade with
indigenous species.
It is expected through this project the tribal economy will show sustainable
growth and coffee becomes an important vehicles to bring prosperity to this area
in the years to come.
Taking advantage of the willingness of the tribal farmers to prepare parchment
coffee using the baby pulpers, which were supplied in limited number, it is
proposed to meet the entire demand of the baby puplers so as to convert
maximum production into parchment coffee, which helps in proper branding of
the coffee produced in this region and helps get better prices.
オーガニックビル www.osaka-info.jp/jp/facilities/cat12/3087.html
Organic Building, Minamisenba, Chuoku, Osaka, Japan
The lovely Rachel, enjoying her 100% luxury organic cotton towels at Great John Street Hotel.
I'll post some more of these as they're edited....