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A seed multiplication specialist takes notes in the field during the first workshop on “Evaluating Maize Germplasm for Biotic and Abiotic Stress”, held by researchers from CIMMYT’s Global Maize Program during 22-26 August 2011.
Participating were more than 20 specialists who are already actively involved in the International Maize Yield Improvement Strategy of the Sustainable Modernization of Traditional Agriculture (MasAgro) initiative. They included field technicians from medium- and small-scale seed companies operating in more than 10 Mexican states, as well as representatives from major public research centers such as Mexico’s National Forestry, Agricultural, and Livestock Research Institute (INIFAP) and the autonomous universities of the states of Nayarit, Morelos, and State of Mexico, plus public sector organizations in Colombia and Nicaragua.
The workshop covered biotic and abiotic stress evaluation, sampling, use of computer tools to manage field trials, statistics, and data interpretation, among other subjects relating to maize improvement and phenotyping. In this way, MasAgro is promoting the professional development of technicians responsible for key seed production processes that lead to the adoption of improved materials among medium- and small-scale farmers in Mexico. This is the first of several workshops by MasAgro which will focus on technology transfer and capacity strengthening for technicians participating in seed multiplication processes.
MasAgro is a ten-year initiative in which smallholder farmers will work with agricultural research and development organizations to raise and stabilize their crop yields, increase their incomes, and reduce the effects of climate change on Mexico’s agricultural output, through better maize and wheat varieties, conservation agriculture cropping practices, and other technologies. It is a partnership among the Mexican Ministry of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA), CIMMYT, and numerous public, private, and farmer organizations in Mexico. It aims to increase annual rainfed maize production in Mexico by five to nine million tons and raise national bread wheat output by 350,000 tons within a decade.
Photo credit: X. Fonseca/CIMMYT.
For more information, see CIMMYT's blog story at: blog.cimmyt.org/index.php/2011/08/cimmyt-holds-the-first-....
The MasAgro website (in Spanish) is at: masagro.cimmyt.org/.
CIMMYT wheat multiplication plots in Mexicali, northwest Mexico. All wheat seed sent out as part of one of the International Wheat Improvement Network (IWIN) international nurseries goes through a two-step multiplication process in fungicide-protected quarantine nurseries to ensure that it is free of the disease Karnal bunt. It is first planted at CIMMYT’s headquarters in El Batán, where the resulting seed undergoes rigorous treatment and seed health assessment. It is then sent for quarantine multiplication in Mexicali. Mexicali is recognized by the Mexican Government, the North American Plant Protection Organization (NAPPO), and the European Plant Protection Organization (EPPO) as a Karnal bunt-free area. CIMMYT’s field plots in Mexicali are repeatedly treated with systemic fungicides, visually inspected, and sampled for more diagnostic pathogen testing. The seed then undergoes one more round of health testing at El Batán before being prepared for export.
Photo credit: CIMMYT.
A seed multiplication specialist takes notes in the field during the first workshop on “Evaluating Maize Germplasm for Biotic and Abiotic Stress”, held by researchers from CIMMYT’s Global Maize Program during 22-26 August 2011.
Participating were more than 20 specialists who are already actively involved in the International Maize Yield Improvement Strategy of the Sustainable Modernization of Traditional Agriculture (MasAgro) initiative. They included field technicians from medium- and small-scale seed companies operating in more than 10 Mexican states, as well as representatives from major public research centers such as Mexico’s National Forestry, Agricultural, and Livestock Research Institute (INIFAP) and the autonomous universities of the states of Nayarit, Morelos, and State of Mexico, plus public sector organizations in Colombia and Nicaragua.
The workshop covered biotic and abiotic stress evaluation, sampling, use of computer tools to manage field trials, statistics, and data interpretation, among other subjects relating to maize improvement and phenotyping. In this way, MasAgro is promoting the professional development of technicians responsible for key seed production processes that lead to the adoption of improved materials among medium- and small-scale farmers in Mexico. This is the first of several workshops by MasAgro which will focus on technology transfer and capacity strengthening for technicians participating in seed multiplication processes.
MasAgro is a ten-year initiative in which smallholder farmers will work with agricultural research and development organizations to raise and stabilize their crop yields, increase their incomes, and reduce the effects of climate change on Mexico’s agricultural output, through better maize and wheat varieties, conservation agriculture cropping practices, and other technologies. It is a partnership among the Mexican Ministry of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA), CIMMYT, and numerous public, private, and farmer organizations in Mexico. It aims to increase annual rainfed maize production in Mexico by five to nine million tons and raise national bread wheat output by 350,000 tons within a decade.
Photo credit: X. Fonseca/CIMMYT.
For more information, see CIMMYT's blog story at: blog.cimmyt.org/index.php/2011/08/cimmyt-holds-the-first-....
The MasAgro website (in Spanish) is at: masagro.cimmyt.org/.
I left the smallest roots in a pot and the chickens knocked the pot over and a few months later I have even more cuttings.
A young crop at Ukulima Farm in South Africa. The farm produces foundation seed of improved, drought tolerant (DT) maize varieties on a large scale and at high precision, as part of CIMMYT's Drought Tolerant Maize for Africa (DTMA) project, funded by the Howard G Buffett Foundation. The seed is for further multiplication by small seed companies and community-based seed production groups in sub-Saharan African countries, with the aim of increasing the availability of improved DT varieties to farmers. Foundation seed can otherwise be a key constraint for seed producers.
Photo credit: John MacRobert/CIMMYT.
Most people complain of bloating after Iftar. Prevent bloaing by avoiding the following:
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✖️Eating quickly or overeating which can lead to swallowing air
✖️Fried foods🍟🍤 which slow down digestion
✖️Foods that increase gas production: spicy food, cabbage, broccoli, carbonated beverages, beans.
✖️Salty foods which lead to water retention and stomach distention.
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Sip on the following tea (by mindbodygreen.com) when you’re feeling bloated. Your bloating will dissipate in a matter of minutes!
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Ingredients
☑️1 cup water
☑️1 pinch ground ginger
☑️1 pinch ground cumin
☑️1 pinch sea salt
☑️½ teaspoon of fennel seeds
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Directions
➡️Bring water to a boil and place all other ingredients into the boiling water. Boil for about 5 minutes. Let it sit for 5minutes, drink it warm. .
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النفخة والمغص:
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الكثير من الأشخاص يشتكون من النفخة والمغص أثناء شهر رمضان وبالأخص بعد الانتهاء من تناول الافطار. اوقي نفسك من النفخة عن طريق الابتعاد عما يلي:
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✖️ تناول الطعام بسرعة وتناول كمية كبيرة يؤدي إلى ابتلاع الهواء والمغص
✖️المأكولات المقلية تبطئ من عملية الهضم وتزيد من النفخة
✖️المأكولات التي تزيد من الغاز في الجهاز الهضمي: المأكولات الحارة، الملفوف، البروكولي، البقوليات، المشروبات الغازية.
✖️المأكولات المالحة تؤدي إلى احتباس الماء في المعدة وبالتالي إلى الزيادة من النفخة.
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اشرب الشاي التالي إذا شعرت بنفخة فإنك ستشعر أفضل خلال دقائق معدودة:
وصفة من mindbodygreen.com
.
المكونات:
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☑️كوب من الماء
☑️القليل من الزنجبيل المبروش
☑️رشة من الكمون
☑️رشة ملح البحر
☑️2/1ملعقة شاي من بذور اليانسون
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⬅️قم بغلي الماء ومن ثم أضف جميع المكونات اتركها لتغلي لمدة 5دقائق. أطفئ النار واترك الشاي لمدة 5دقائق. صفّي الماء واشربه دافئاً.
.
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#fasting #health #ramadan #healthy #ramadankarim #unhealthy #tips #ramadan_2015 #ramadan2015 #healthyramadan #likeforlike #follow #l4l #followme #cleaneating #eatclean #healthyliving #massasnutriclub #jeddah #ksa
#صحة #تغذية #رمضان #رمضان_كريم #رمضان٢٠١٥ #رمضان_٢٠١٥ #رمضان_مبارك #جدة #السعودية
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Photography: Lindsay Adler www.lindsayadlerphotography.com
Hair: Yusuke Ukai
Makeup: Sandra Bermingham
Styling: Silvanna Lagos
Model: Jenny Canavan at Bookings
Hallway. Note multiplication of floor surfaces, adding visual warmth and tactility, plus functionally defining a circulation zone versus a band of space where people's knees and pocketbooks might be as they sit on the benches.
Text here.
Mexican seed multiplication specialists examine plants in the field during the first workshop on “Evaluating Maize Germplasm for Biotic and Abiotic Stress”, held by researchers from CIMMYT’s Global Maize Program during 22-26 August 2011.
Participating were more than 20 specialists who are already actively involved in the International Maize Yield Improvement Strategy of the Sustainable Modernization of Traditional Agriculture (MasAgro) initiative. They included field technicians from medium- and small-scale seed companies operating in more than 10 Mexican states, as well as representatives from major public research centers such as Mexico’s National Forestry, Agricultural, and Livestock Research Institute (INIFAP) and the autonomous universities of the states of Nayarit, Morelos, and State of Mexico, plus public sector organizations in Colombia and Nicaragua.
The workshop covered biotic and abiotic stress evaluation, sampling, use of computer tools to manage field trials, statistics, and data interpretation, among other subjects relating to maize improvement and phenotyping. In this way, MasAgro is promoting the professional development of technicians responsible for key seed production processes that lead to the adoption of improved materials among medium- and small-scale farmers in Mexico. This is the first of several workshops by MasAgro which will focus on technology transfer and capacity strengthening for technicians participating in seed multiplication processes.
MasAgro is a ten-year initiative in which smallholder farmers will work with agricultural research and development organizations to raise and stabilize their crop yields, increase their incomes, and reduce the effects of climate change on Mexico’s agricultural output, through better maize and wheat varieties, conservation agriculture cropping practices, and other technologies. It is a partnership among the Mexican Ministry of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA), CIMMYT, and numerous public, private, and farmer organizations in Mexico. It aims to increase annual rainfed maize production in Mexico by five to nine million tons and raise national bread wheat output by 350,000 tons within a decade.
Photo credit: X. Fonseca/CIMMYT.
For more information, see CIMMYT's blog story at: blog.cimmyt.org/index.php/2011/08/cimmyt-holds-the-first-....
The MasAgro website (in Spanish) is at: masagro.cimmyt.org/.
اصباغ وديكورات دار الفن الكويتي لدينا كل ماهوه جديد صبغ ايطالي صدفي ناعم وخشن __ورق جدران ٢٠١٥/٢٠١٦ديكورات الجبسمبرد __رسم وطبعان فلفت __صبغ جوتن بدون رائحه 💯✖️💯 الاتصال من جميع مناطق دولة الكويت علي هذا الرقم 📞 ٩٩٢٠٩٨٦٦ ابواحمد
Photography: Lindsay Adler www.lindsayadlerphotography.com
Hair: Yusuke Ukai
Makeup: Sandra Bermingham
Styling: Silvanna Lagos
Model: Jenny Canavan at Bookings
Photography: Lindsay Adler www.lindsayadlerphotography.com
Hair: Yusuke Ukai
Makeup: Sandra Bermingham
Styling: Silvanna Lagos
Model: Jenny Canavan at Bookings
Haregua Kefelegne, ILRI lab assistant, withdraws seeds stored at 8 degrees C for dispach to multiplication sites (photo credit: ILRI/Stevie Mann).
The Relic of the Hair of Buddha inside Yangon's Botataung Pagoda.
The question as to whether this and similar relics are real, that is, actual physical remains of the Buddha, to Buddhists in southeast Asia, is quite beside the point - the tradition makes the relic, not vice-versa. It is accepted that multiplication of relics has taken place in the past, as it continues in the present, to provide as much material as is required for the needs of the faithful.
But then, when this pagoda was destroyed in the second world war, an actual hair was found in the rubble...
Botataung Pagoda
Yangon's Botataung Pagoda lives in the shadow of the Shwedagon Pagoda, but was built around the same time by the local Mon people. Unusually, the Pagoda is hollow inside, and as such can be considered to be a temple, housing a relic of Buddha. Local tradition tells of the '1000 military officers' (literally translated as bo 'Officer' and ta-taung '1000') that stood as guard of honor on this small hill by the Yangon River after escorting the the Relics of Gautama Buddha from India some 2,000 years ago. To commemorate the event, Buddhist King Sihadipa gave one Hair of Buddha to be enshrined there. Today the Relic of the Hair of Buddha can still be found inside the Botataung Pagoda which was built on the site.
The Botataung Pagoda in this photo is not the one local belief recalls as being built over 2,500 years ago, but a reconstruction. The original was left in ruins during the RAF bombing raids of November 1943 on the Japanese used Yangon Wharves during the Second World War.
Reconstruction started on the day of Myanmar's Independence, the 4th of January 1948. The initial excavation of the site revealed a completely preserved relic chamber of about 6x6 meters and 2 meters height. Inside, a pagoda shaped casket of 50cm diameter and a meter height was found, surrounded by small carved Nats (spirits or minor deities). Over the centuries mud and water had infiltrated the chamber but the casket and other content had survived in very good condition, including precious stones, ornaments and jewelry was found in the chamber, as well as some 700 images of various Scenes in Buddha's Life.
Under the Pagoda shaped casket, a small cylinder about 2 cm long and 1 cm in diameter was revealed, containing a coiled up hair, fastened with gold plastered lacquer…
The new Pagoda stands around 40 meters tall on a circular base of 28 meters in diameter. Its mirrored internal hallways house most of the artifacts found inside the ruins of the original Pagoda, including the famous Relic of the Hair of Buddha.
Yangon
Yangon traces its roots to the 6th century AD, when it was founded by the dominant Mon ethnic group of what is today Lower Burma. The Shwedagon Pagoda was the original centre of the then small village known as Dagon. in 1755 Dagon was captured by King Alaungpaya of the Kongbaung Dynasty, which became the Third Burmese Empire. Dagon expanded rapidly and was renamed Yangon. Yangon is the more correct phonetic pronunciation of the city's name, being a combination of the words Yan and Koun meaning 'enemies' and 'running out'. In combination it can be translated as 'End of Strife'. The interchangeable pronunciation or the letters 'y' and 'r' in Burmese is the most likely explanation for the English name of 'Rangoon' for the city. The current military dictatorship has officially renamed the city from Rangoon to Yangon in 1989.
The ex-capital, but still often mistakenly identified as the capital, lies on the delta of the Yangon and Bago rivers, giving good transport access for commerce, but leaving the city exposed to invasion. The regime's generals therefore relocated the capital 320km inland to to Pyinmana in November 2005, which was then little more than a village. By March 2006 the created city was called Naypyidaw and designated Capital of Myanmar (or Burma). Today it is the third largest city in the country, after Yangon and Mandalay.
Myanmar
Burma, or Myanmar as it has been renamed by the military dictatorship, derives its name from the Burmese word Bamar, which is pronounced 'Bama', and became 'Burma' in the colonial days. However the in old Burmese it is pronounced Mranma or Myanmah, thus giving rise to Myanmar. The renaming remains the subject of debate, where the UN refers to 'Myanmar', the US, UK and France still refer to 'Burma', and yet the New York Times and The Wall Street Journal refer to 'Myanmar'. We've followed the UN and used current naming throughout this collection of photos, however with the alternatives included in the tags.
Crown Fountain nicknamed the Spitting Fountain. Periodically water will stream out of the boy's "mouth." Don't fall over little one
From Wikipedia:
Crown Fountain is an interactive work of public art and video sculpture featured in Chicago's Millennium Park. Designed by Catalan artist Jaume Plensa and executed by Krueck and Sexton Architects, it opened in July 2004. The fountain is composed of a black granite reflecting pool placed between a pair of glass brick towers. The towers are 50 feet (15.2 m) tall and they use light-emitting diodes (LEDs) to display digital videos on their inward faces. Construction and design of the Crown Fountain cost $17 million. Weather permitting, the water operates from May to October, intermittently cascading down the two towers and spouting through a nozzle on each tower's front face..
Photography: Lindsay Adler www.lindsayadlerphotography.com
Hair: Yusuke Ukai
Makeup: Sandra Bermingham
Styling: Silvanna Lagos
Model: Jenny Canavan at Bookings
CIMMYT wheat multiplication plots in Mexicali, northwest Mexico. All wheat seed sent out as part of one of the International Wheat Improvement Network (IWIN) international nurseries goes through a two-step multiplication process in fungicide-protected quarantine nurseries to ensure that it is free of the disease Karnal bunt. It is first planted at CIMMYT’s headquarters in El Batán, where the resulting seed undergoes rigorous treatment and seed health assessment. It is then sent for quarantine multiplication in Mexicali. Mexicali is recognized by the Mexican Government, the North American Plant Protection Organization (NAPPO), and the European Plant Protection Organization (EPPO) as a Karnal bunt-free area. CIMMYT’s field plots in Mexicali are repeatedly treated with systemic fungicides, visually inspected, and sampled for more diagnostic pathogen testing. The seed then undergoes one more round of health testing at El Batán before being prepared for export.
Photo credit: CIMMYT.
Photography: Lindsay Adler www.lindsayadlerphotography.com
Hair: Yusuke Ukai
Makeup: Sandra Bermingham
Styling: Silvanna Lagos
Model: Jenny Canavan at Bookings
Multiplication Worksheets Math-Aids.Com is a free resource for teachers, parents, students, and homeschoolers. The math worksheets are randomly and dynamically generated by our math worksheet generators. This allows you to make an unlimited number of printable math worksheets to your specifications right now.The flexibility and text book quality of the math worksheets, makes Math-Aids.Com a very unique resource for people wanting to create and use math worksheets. The answer key is included with the math worksheets as it is created. Each math topic has several different types of math worksheets to cover various types of problems you may choose to work on.
NT 23 & 24 Wunderbare Brotvermehrung & Fusswaschung & Abendmahl
Salerno, Museo diocesano
Salerno ivories - avori salernitani [about 1100 AD]
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Photography: Lindsay Adler www.lindsayadlerphotography.com
Hair: Yusuke Ukai
Makeup: Sandra Bermingham
Styling: Silvanna Lagos
Model: Jenny Canavan at Bookings
Photography: Lindsay Adler www.lindsayadlerphotography.com
Hair: Yusuke Ukai
Makeup: Sandra Bermingham
Styling: Silvanna Lagos
Model: Jenny Canavan at Bookings
Photography: Lindsay Adler www.lindsayadlerphotography.com
Hair: Yusuke Ukai
Makeup: Sandra Bermingham
Styling: Silvanna Lagos
Model: Jenny Canavan at Bookings