View allAll Photos Tagged Multiplication
A-ha! I remember this! In Asia, kids are forced/ taught to do simple mathematics without a calculator. From a very young age, we learn this multiplication table like a poem. It goes like this (in Chinese)...
1 times 1 = 1
1 times 2 = 2
...
...
6 times 8 = 48
6 times 9 = 54
6 times 10 = 60
...
9 times 2 = 18
9 times 3 = 27
...
Well, let's put it this way, when I go shopping with my friends, and the shop has a 30% discount, my friends always ask me... "so... how much is it exactly... $80 less 30%?"
And my nature would immediately says "$56 after discount" faster than anyone can even begin to reach into their pocket for the mobile phone!
APC established a new sector in the Kilifi Nursery three dedicated to multiplication of bamboo seedlings and production
of new bamboo plantlets. Photo:plantlets grown to 4 months splitting(multiplications) going on
It is the traditional site of the miracle of the multiplication of the loaves and fishes (Mark 6:30-46) and the fourth resurrection appearance of Jesus (John 21:1-24) in Christianity. Until 1948, it was the site of an Arab village.
The earliest building at Tabgha was a small chapel built in the 4th century A.D. This was probably the shrine described by the pilgrim Egeria at the end of the 4th century:
In the same place (not far from Capernaum) facing the Sea of Galilee is a well watered land in which lush grasses grow, with numerous trees and palms. Nearby are seven springs which provide abundant water. In this fruitful garden Jesus fed five thousand people with five loaves of bread and two fish."[2]
The mosaic of the fish and loaves is laid next to a large rock, which has caused some New Testament scholars to speculate that the builders of the original church believed that Jesus stood on this rock when he blessed the fish and loaves just before the feeding of the crowd who had come to hear him.
Source: en.wikipedia.org/wiki/Tabgha
This week’s runner up in our photo competition for CIMMYT staff and friends is Bhoja Basnet, post-doc in the Global Wheat Program. He took this photo during a visit to Njoro, Kenya in September 2012. CIMMYT works together with the Kenya Agricultural Research Institute (KARI) in a crucial partnership on rust resistance at KARI’s Njoro Research Station.
Says Bhoja: “Kenya's farmers are benefitting from new rust-resistant, high-yielding wheat varieties. In the picture, we see the harvest of newly-released wheat variety Robin, grown in a farmer’s field for seed multiplication. According to the grower, in the 2012 season he harvested more than 4 metric tons per hectare (or 20 bags per acre in the local system) without herbicide application. This yield is way above the previous year's record of about 2 to 2.5 tons per hectare (10-12 bags per acre). This depicts one of the most recent impacts of CIMMYT’s wheat breeding program, which often aims to breed durably resistant, high-yielding wheat lines and them make available to national breeding programs (especially those of developing countries) for testing and release as varieties.”
Photo credit: B. Basnet/CIMMYT.
Tabgha (Arabic: الطابغة, al-Tabigha; Hebrew: עין שבע, Ein Sheva which means "spring of seven") is an area situated on the north-western shore of the Sea of Galilee in Israel. It is traditionally accepted as the place of the miracle of the multiplication of the loaves and fishes (Mark 6:30–46) and the fourth resurrection appearance of Jesus (John 21:1–24) after his Crucifixion. Between the Late Muslim period and 1948, it was the site of a Palestinian Arab village. source: en.wikipedia.org/wiki/Tabgha
Marvelous Multiplication :)
Relax & Luxus – my installation in Sopt's Marina.
Sopot, Poland Artloop festival, September 6th-9th, 2012
project curator: Cezary Pieczyński
festival curator: Lena Dula
buoys elaborated by Grzegorz Olech & Ewa Lepczyk
buoys painted by Kuba Psuja
festival producer: Paulina Neugebauer
technical team: Error
Место отправки - Ковров - maps.google.com/?q=56.3667,41.3333&z=16 от alina_belkina оригинал - www.instagram.com/p/BB0JvGSk97Y/
اصباغ وديكورات دار الفن الكويتي لدينا كل ماهوه جديد صبغ ايطالي صدفي ناعم وخشن __ورق جدران ٢٠١٥/٢٠١٦ديكورات الجبسمبرد __رسم وطبعان فلفت __صبغ جوتن بدون رائحه 💯✖️💯 الاتصال من جميع مناطق دولة الكويت علي هذا الرقم 📞 ٩٩٢٠٩٨٦٦ ابواحمد
A seed multiplication specialist takes notes in the field during the first workshop on “Evaluating Maize Germplasm for Biotic and Abiotic Stress”, held by researchers from CIMMYT’s Global Maize Program during 22-26 August 2011.
Participating were more than 20 specialists who are already actively involved in the International Maize Yield Improvement Strategy of the Sustainable Modernization of Traditional Agriculture (MasAgro) initiative. They included field technicians from medium- and small-scale seed companies operating in more than 10 Mexican states, as well as representatives from major public research centers such as Mexico’s National Forestry, Agricultural, and Livestock Research Institute (INIFAP) and the autonomous universities of the states of Nayarit, Morelos, and State of Mexico, plus public sector organizations in Colombia and Nicaragua.
The workshop covered biotic and abiotic stress evaluation, sampling, use of computer tools to manage field trials, statistics, and data interpretation, among other subjects relating to maize improvement and phenotyping. In this way, MasAgro is promoting the professional development of technicians responsible for key seed production processes that lead to the adoption of improved materials among medium- and small-scale farmers in Mexico. This is the first of several workshops by MasAgro which will focus on technology transfer and capacity strengthening for technicians participating in seed multiplication processes.
MasAgro is a ten-year initiative in which smallholder farmers will work with agricultural research and development organizations to raise and stabilize their crop yields, increase their incomes, and reduce the effects of climate change on Mexico’s agricultural output, through better maize and wheat varieties, conservation agriculture cropping practices, and other technologies. It is a partnership among the Mexican Ministry of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA), CIMMYT, and numerous public, private, and farmer organizations in Mexico. It aims to increase annual rainfed maize production in Mexico by five to nine million tons and raise national bread wheat output by 350,000 tons within a decade.
Photo credit: X. Fonseca/CIMMYT.
For more information, see CIMMYT's blog story at: blog.cimmyt.org/index.php/2011/08/cimmyt-holds-the-first-....
The MasAgro website (in Spanish) is at: masagro.cimmyt.org/.
CIMMYT wheat multiplication plots in Mexicali, northwest Mexico. All wheat seed sent out as part of one of the International Wheat Improvement Network (IWIN) international nurseries goes through a two-step multiplication process in fungicide-protected quarantine nurseries to ensure that it is free of the disease Karnal bunt. It is first planted at CIMMYT’s headquarters in El Batán, where the resulting seed undergoes rigorous treatment and seed health assessment. It is then sent for quarantine multiplication in Mexicali. Mexicali is recognized by the Mexican Government, the North American Plant Protection Organization (NAPPO), and the European Plant Protection Organization (EPPO) as a Karnal bunt-free area. CIMMYT’s field plots in Mexicali are repeatedly treated with systemic fungicides, visually inspected, and sampled for more diagnostic pathogen testing. The seed then undergoes one more round of health testing at El Batán before being prepared for export.
Photo credit: CIMMYT.
APC established a new sector in the Kilifi Nursery three dedicated to multiplication of bamboo seedlings and production
of new bamboo plantlets. Photo:plantlets grown to 4 months splitting(multiplications) going on
A seed multiplication specialist takes notes in the field during the first workshop on “Evaluating Maize Germplasm for Biotic and Abiotic Stress”, held by researchers from CIMMYT’s Global Maize Program during 22-26 August 2011.
Participating were more than 20 specialists who are already actively involved in the International Maize Yield Improvement Strategy of the Sustainable Modernization of Traditional Agriculture (MasAgro) initiative. They included field technicians from medium- and small-scale seed companies operating in more than 10 Mexican states, as well as representatives from major public research centers such as Mexico’s National Forestry, Agricultural, and Livestock Research Institute (INIFAP) and the autonomous universities of the states of Nayarit, Morelos, and State of Mexico, plus public sector organizations in Colombia and Nicaragua.
The workshop covered biotic and abiotic stress evaluation, sampling, use of computer tools to manage field trials, statistics, and data interpretation, among other subjects relating to maize improvement and phenotyping. In this way, MasAgro is promoting the professional development of technicians responsible for key seed production processes that lead to the adoption of improved materials among medium- and small-scale farmers in Mexico. This is the first of several workshops by MasAgro which will focus on technology transfer and capacity strengthening for technicians participating in seed multiplication processes.
MasAgro is a ten-year initiative in which smallholder farmers will work with agricultural research and development organizations to raise and stabilize their crop yields, increase their incomes, and reduce the effects of climate change on Mexico’s agricultural output, through better maize and wheat varieties, conservation agriculture cropping practices, and other technologies. It is a partnership among the Mexican Ministry of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA), CIMMYT, and numerous public, private, and farmer organizations in Mexico. It aims to increase annual rainfed maize production in Mexico by five to nine million tons and raise national bread wheat output by 350,000 tons within a decade.
Photo credit: X. Fonseca/CIMMYT.
For more information, see CIMMYT's blog story at: blog.cimmyt.org/index.php/2011/08/cimmyt-holds-the-first-....
The MasAgro website (in Spanish) is at: masagro.cimmyt.org/.
I left the smallest roots in a pot and the chickens knocked the pot over and a few months later I have even more cuttings.
A young crop at Ukulima Farm in South Africa. The farm produces foundation seed of improved, drought tolerant (DT) maize varieties on a large scale and at high precision, as part of CIMMYT's Drought Tolerant Maize for Africa (DTMA) project, funded by the Howard G Buffett Foundation. The seed is for further multiplication by small seed companies and community-based seed production groups in sub-Saharan African countries, with the aim of increasing the availability of improved DT varieties to farmers. Foundation seed can otherwise be a key constraint for seed producers.
Photo credit: John MacRobert/CIMMYT.
Most people complain of bloating after Iftar. Prevent bloaing by avoiding the following:
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✖️Eating quickly or overeating which can lead to swallowing air
✖️Fried foods🍟🍤 which slow down digestion
✖️Foods that increase gas production: spicy food, cabbage, broccoli, carbonated beverages, beans.
✖️Salty foods which lead to water retention and stomach distention.
.
Sip on the following tea (by mindbodygreen.com) when you’re feeling bloated. Your bloating will dissipate in a matter of minutes!
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Ingredients
☑️1 cup water
☑️1 pinch ground ginger
☑️1 pinch ground cumin
☑️1 pinch sea salt
☑️½ teaspoon of fennel seeds
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Directions
➡️Bring water to a boil and place all other ingredients into the boiling water. Boil for about 5 minutes. Let it sit for 5minutes, drink it warm. .
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النفخة والمغص:
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الكثير من الأشخاص يشتكون من النفخة والمغص أثناء شهر رمضان وبالأخص بعد الانتهاء من تناول الافطار. اوقي نفسك من النفخة عن طريق الابتعاد عما يلي:
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✖️ تناول الطعام بسرعة وتناول كمية كبيرة يؤدي إلى ابتلاع الهواء والمغص
✖️المأكولات المقلية تبطئ من عملية الهضم وتزيد من النفخة
✖️المأكولات التي تزيد من الغاز في الجهاز الهضمي: المأكولات الحارة، الملفوف، البروكولي، البقوليات، المشروبات الغازية.
✖️المأكولات المالحة تؤدي إلى احتباس الماء في المعدة وبالتالي إلى الزيادة من النفخة.
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اشرب الشاي التالي إذا شعرت بنفخة فإنك ستشعر أفضل خلال دقائق معدودة:
وصفة من mindbodygreen.com
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المكونات:
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☑️كوب من الماء
☑️القليل من الزنجبيل المبروش
☑️رشة من الكمون
☑️رشة ملح البحر
☑️2/1ملعقة شاي من بذور اليانسون
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⬅️قم بغلي الماء ومن ثم أضف جميع المكونات اتركها لتغلي لمدة 5دقائق. أطفئ النار واترك الشاي لمدة 5دقائق. صفّي الماء واشربه دافئاً.
.
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#fasting #health #ramadan #healthy #ramadankarim #unhealthy #tips #ramadan_2015 #ramadan2015 #healthyramadan #likeforlike #follow #l4l #followme #cleaneating #eatclean #healthyliving #massasnutriclub #jeddah #ksa
#صحة #تغذية #رمضان #رمضان_كريم #رمضان٢٠١٥ #رمضان_٢٠١٥ #رمضان_مبارك #جدة #السعودية
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Hallway. Note multiplication of floor surfaces, adding visual warmth and tactility, plus functionally defining a circulation zone versus a band of space where people's knees and pocketbooks might be as they sit on the benches.
Text here.
Photography: Lindsay Adler www.lindsayadlerphotography.com
Hair: Yusuke Ukai
Makeup: Sandra Bermingham
Styling: Silvanna Lagos
Model: Jenny Canavan at Bookings
Mexican seed multiplication specialists examine plants in the field during the first workshop on “Evaluating Maize Germplasm for Biotic and Abiotic Stress”, held by researchers from CIMMYT’s Global Maize Program during 22-26 August 2011.
Participating were more than 20 specialists who are already actively involved in the International Maize Yield Improvement Strategy of the Sustainable Modernization of Traditional Agriculture (MasAgro) initiative. They included field technicians from medium- and small-scale seed companies operating in more than 10 Mexican states, as well as representatives from major public research centers such as Mexico’s National Forestry, Agricultural, and Livestock Research Institute (INIFAP) and the autonomous universities of the states of Nayarit, Morelos, and State of Mexico, plus public sector organizations in Colombia and Nicaragua.
The workshop covered biotic and abiotic stress evaluation, sampling, use of computer tools to manage field trials, statistics, and data interpretation, among other subjects relating to maize improvement and phenotyping. In this way, MasAgro is promoting the professional development of technicians responsible for key seed production processes that lead to the adoption of improved materials among medium- and small-scale farmers in Mexico. This is the first of several workshops by MasAgro which will focus on technology transfer and capacity strengthening for technicians participating in seed multiplication processes.
MasAgro is a ten-year initiative in which smallholder farmers will work with agricultural research and development organizations to raise and stabilize their crop yields, increase their incomes, and reduce the effects of climate change on Mexico’s agricultural output, through better maize and wheat varieties, conservation agriculture cropping practices, and other technologies. It is a partnership among the Mexican Ministry of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA), CIMMYT, and numerous public, private, and farmer organizations in Mexico. It aims to increase annual rainfed maize production in Mexico by five to nine million tons and raise national bread wheat output by 350,000 tons within a decade.
Photo credit: X. Fonseca/CIMMYT.
For more information, see CIMMYT's blog story at: blog.cimmyt.org/index.php/2011/08/cimmyt-holds-the-first-....
The MasAgro website (in Spanish) is at: masagro.cimmyt.org/.