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▽ Follow HANNA ÖBERG ift.tt/2gARh9A HANNA ÖBERG 👟FITNESS HEALTHY LIFESTYLE ✖️ Women's Best ✖️ Gymshark athlete ✖️ YouTube; Hanna Oeberg 🎥 YOUTUBE; PUMA SNEAKERS 👇 apprl.com/sv/pd/4VnB HANNA ÖBERG - Swedish fitness guru who is widely known for her eponymous Hanna Oberg YouTube channel. She has earned popularity there for her healthy dieting and workout tutorials, as well as lifestyle vlog entries. Subscribe on Youtube chanel for more fitness videos ► goo.gl/uvQw5z Music Provided by NoCopyrightSounds: Prismo - Stronger [NCS Release]: youtu.be/IIwiM777OzQ Axollo - Burn It [NCS Release]: youtu.be/0ApCDO_WquI Andromedik - Firefly [NCS Release]: youtu.be/UPzCs-J4AUUz TULE - Lost [NCS Release]: youtu.be/h-nHdqC3pPs Rob Gasser - Happy [NCS Release]: youtu.be/f1bsZkXP24k Halcyon - Runaway (feat. Valentina Franco) [TARI Remix] | NCS Release: youtu.be/k0Fz9FXos-U CØDE - Duck Face [NCS Release]: youtu.be/-cWkoBJuu-k NIVIRO - The Guardian Of Angels [NCS Release]: youtu.be/yHU6g3-35IU Mekanism - Green Lights [NCS Release]: youtu.be/tFfiyKUQqQg Tobu – Seven [NCS Release]: youtu.be/h18gwLKQf_Q
Photography: Lindsay Adler www.lindsayadlerphotography.com
Hair: Yusuke Ukai
Makeup: Sandra Bermingham
Styling: Silvanna Lagos
Model: Jenny Canavan at Bookings
Photography: Lindsay Adler www.lindsayadlerphotography.com
Hair: Yusuke Ukai
Makeup: Sandra Bermingham
Styling: Silvanna Lagos
Model: Jenny Canavan at Bookings
Photography: Lindsay Adler www.lindsayadlerphotography.com
Hair: Yusuke Ukai
Makeup: Sandra Bermingham
Styling: Silvanna Lagos
Model: Jenny Canavan at Bookings
Photography: Lindsay Adler www.lindsayadlerphotography.com
Hair: Yusuke Ukai
Makeup: Sandra Bermingham
Styling: Silvanna Lagos
Model: Jenny Canavan at Bookings
Photography: Lindsay Adler www.lindsayadlerphotography.com
Hair: Yusuke Ukai
Makeup: Sandra Bermingham
Styling: Silvanna Lagos
Model: Jenny Canavan at Bookings
It is the traditional site of the miracle of the multiplication of the loaves and fishes (Mark 6:30-46) and the fourth resurrection appearance of Jesus (John 21:1-24) in Christianity. Until 1948, it was the site of an Arab village.
The earliest building at Tabgha was a small chapel built in the 4th century A.D. This was probably the shrine described by the pilgrim Egeria at the end of the 4th century:
In the same place (not far from Capernaum) facing the Sea of Galilee is a well watered land in which lush grasses grow, with numerous trees and palms. Nearby are seven springs which provide abundant water. In this fruitful garden Jesus fed five thousand people with five loaves of bread and two fish."[2]
The large monastery and a church were built in the fifth century. While some date the destruction of the site to the time of the Arab conquest, the church was most likely destroyed in 614 during the Persian invasion, for already in AD 670, Bishop Arculf had reported that only columns from the church remained.
In 1932, after nearly 1300 years of "solitude", two German archaeologists (Mader and Schneider) uncovered a number of the Byzantine church's walls and mosaics.
In 1981, after further excavations, the church was finally restored by German Benedictines to its Byzantine form, incorporating portions of the original mosaics.
Today, the church and surrounding land are property of the German Association of the Holy Land whose head is the Archbishop of Cologne. The site is further maintained by Benedictine monks from the Hagia Maria Sion Abbey, also known as Dormition Church, which is located on Mount Zion in Jerusalem.
Source: en.wikipedia.org/wiki/Tabgha
The Bread that Gives Life
In the Gospel we read that Jesus made many miracles during His earthly life. One of them is the multiplication of the bread for feeding an audience of around 5000 people. He broke up the flat bread , the two fish available and they all had lunch and filled up. In this event also we see that those people got Jesus into an argument . Jesus then told them that the manna bread their ancestor had in the desert during their escape from Egypt wasn’t from Moses but His Father. He revealed to them that He was from heaven and He was the bread the Father gave to His people to have eternal life.
Here is the complete story, c.f John 6:
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John 6
Contemporary English Version (CEV)
Feeding Five Thousand
6 Jesus crossed Lake Galilee, which was also known as Lake Tiberias. 2 A large crowd had seen him work miracles to heal the sick, and those people went with him. 3-4 It was almost time for the Jewish festival of Passover, and Jesus went up on a mountain with his disciples and sat down.[a]
5 When Jesus saw the large crowd coming toward him, he asked Philip, “Where will we get enough food to feed all these people?” 6 He said this to test Philip, since he already knew what he was going to do.
7 Philip answered, “Don’t you know that it would take almost a year’s wages[b] just to buy only a little bread for each of these people?”
8 Andrew, the brother of Simon Peter, was one of the disciples. He spoke up and said, 9 “There is a boy here who has five small loaves[c] of barley bread and two fish. But what good is that with all these people?”
10 The ground was covered with grass, and Jesus told his disciples to have everyone sit down. About five thousand men were in the crowd. 11 Jesus took the bread in his hands and gave thanks to God. Then he passed the bread to the people, and he did the same with the fish, until everyone had plenty to eat.
12 The people ate all they wanted, and Jesus told his disciples to gather up the leftovers, so that nothing would be wasted. 13 The disciples gathered them up and filled twelve large baskets with what was left over from the five barley loaves.
14 After the people had seen Jesus work this miracle,[d] they began saying, “This must be the Prophet[e] who is to come into the world!” 15 Jesus realized that they would try to force him to be their king. So he went up on a mountain, where he could be alone.
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The Bread That Gives Life
22 The people who had stayed on the east side of the lake knew that only one boat had been there. They also knew that Jesus had not left in it with his disciples. But the next day 23 some boats from Tiberias sailed near the place where the crowd had eaten the bread for which the Lord had given thanks. 24 They saw that Jesus and his disciples had left. Then they got into the boats and went to Capernaum to look for Jesus. 25 They found him on the west side of the lake and asked, “Rabbi, when did you get here?”
26 Jesus answered, “I tell you for certain that you are not looking for me because you saw the miracles,[g] but because you ate all the food you wanted. 27 Don’t work for food that spoils. Work for food that gives eternal life. The Son of Man will give you this food, because God the Father has given him the right to do so.”
28 “What exactly does God want us to do?” the people asked.
29 Jesus answered, “God wants you to have faith in the one he sent.”
30 They replied, “What miracle will you work, so that we can have faith in you? What will you do? 31 For example, when our ancestors were in the desert, they were given manna[h] to eat. It happened just as the Scriptures say, ‘God gave them bread from heaven to eat.’”
32 Jesus then told them, “I tell you for certain that Moses wasn’t the one who gave you bread from heaven. My Father is the one who gives you the true bread from heaven. 33 And the bread that God gives is the one who came down from heaven to give life to the world.”
34 The people said, “Lord, give us this bread and don’t ever stop!”
35 Jesus replied:
I am the bread that gives life! No one who comes to me will ever be hungry. No one who has faith in me will ever be thirsty. 36 I have told you already that you have seen me and still do not have faith in me. 37 Everything and everyone that the Father has given me will come to me, and I won’t turn any of them away.
38 I didn’t come from heaven to do what I want! I came to do what the Father wants me to do. He sent me, 39 and he wants to make certain that none of the ones he has given me will be lost. Instead, he wants me to raise them to life on the last day.[i] 40 My Father wants everyone who sees the Son to have faith in him and to have eternal life. Then I will raise them to life on the last day.
41 The people started grumbling because Jesus had said he was the bread that had come down from heaven. 42 They were asking each other, “Isn’t he Jesus, the son of Joseph? Don’t we know his father and mother? How can he say that he has come down from heaven?”
43 Jesus told them:
Stop grumbling! 44 No one can come to me, unless the Father who sent me makes them want to come. But if they do come, I will raise them to life on the last day. 45 One of the prophets wrote, “God will teach all of them.” And so everyone who listens to the Father and learns from him will come to me.
46 The only one who has seen the Father is the one who has come from him. No one else has ever seen the Father. 47 I tell you for certain that everyone who has faith in me has eternal life.
48 I am the bread that gives life! 49 Your ancestors ate manna[j] in the desert, and later they died. 50 But the bread from heaven has come down, so that no one who eats it will ever die. 51 I am that bread from heaven! Everyone who eats it will live forever. My flesh is the life-giving bread that I give to the people of this world.
52 They started arguing with each other and asked, “How can he give us his flesh to eat?”
53 Jesus answered:
I tell you for certain that you won’t live unless you eat the flesh and drink the blood of the Son of Man. 54 But if you do eat my flesh and drink my blood, you will have eternal life, and I will raise you to life on the last day. 55 My flesh is the true food, and my blood is the true drink. 56 If you eat my flesh and drink my blood, you are one with me, and I am one with you.
57 The living Father sent me, and I have life because of him. Now everyone who eats my flesh will live because of me. 58 The bread that comes down from heaven isn’t like what your ancestors ate. They died, but whoever eats this bread will live forever.
59 Jesus was teaching in a Jewish place of worship in Capernaum when he said these things.
Miracle of the multiplication of the loaves and fishes
NT 23 Il miracolo della moltiplicazione dei pani e dei pesci
Salerno, Museo diocesano
Salerno ivories - avori salernitani [about 1100 AD]
Photography: Lindsay Adler www.lindsayadlerphotography.com
Hair: Yusuke Ukai
Makeup: Sandra Bermingham
Styling: Silvanna Lagos
Model: Jenny Canavan at Bookings
Meister der Lucialegende ist der Notname eines niederländischen Malers, der gegeb Ende des 15, bis zum Anfang des 16. Jahrhunderts in Brügge tätig war. Weitere Notnamen sind Brügge-Meiister von 1480 und Meister der Vermählung der heiligen Katharina. Es könnte sein, dass sein Name François van den Pitte war, aber dies ist nicht sicher belegt.
Die zwischen 1479 und 1505 entstandene Retabel des hl. Nikolaus zeigt im Hintergrund alte Stadtansichten von Brügge. Nikolaus wirkte in der ersten Hälfte des 4. Jahrhunderts als Bischof von Myra in der kleinasiatischen Region Lykien, die damals Teil des römischen, später des byzantinischen Reichs war und heute zur Türkei.gehört.
Auf dieser Tafel ist das sogenannte Kornwunder; dargestellt. Während einer Hungersnot in Lykien landen in Andriake alexandrinische Kornschiffe, um ihre Wasservorräte aufzufüllen. Nikolaus eilt von Myra herbei und bittet die Schiffer, etwas von ihrer Ladung abzugeben. Sie lehnen das mit der Begründung ab, dass die Ladung genau gewogen sei. Der Heilige jedoch sichert ihnen Straflosigkeit zu und heißt sie, von jedem Schiff hundert Scheffel abzugeben. In Konstantinopel fehlt tatsächlich nichts am Gewicht. Das von Nikolaus verteilte Getreide reicht wunderbar für zwei Jahre aus und langt auch noch zur Aussaat.
Photography: Lindsay Adler www.lindsayadlerphotography.com
Hair: Yusuke Ukai
Makeup: Sandra Bermingham
Styling: Silvanna Lagos
Model: Jenny Canavan at Bookings
A seed store at Ukulima Farm in South Africa. The farm produces foundation seed of improved, drought tolerant (DT) maize varieties on a large scale and at high precision, as part of CIMMYT's Drought Tolerant Maize for Africa (DTMA) project, funded by the Howard G Buffett Foundation. The seed is for further multiplication by small seed companies and community-based seed production groups in sub-Saharan African countries, with the aim of increasing the availability of improved DT varieties to farmers. Foundation seed can otherwise be a key constraint for seed producers.
Photo credit: John MacRobert/CIMMYT.
Test de résolution à main levée: 1/15ème sec à f/4.5.
Mamiya rb 67, 50mm f/4.5, Provia 400 X
Bon à la loupe c'est vraiment net.
La prochaine fois j'essayerais de pousser la diapo à 1600 iso, avec les mêmes réglages.
This is a single image (with no post-processing), in a room of multiple mirrors.
The gallery features a permanent exhibition of Yayoi Kusama's Infinity Mirror Room – Let's Survive Forever in one of the viewing halls of the Signy Eaton Gallery. The permanent Infinity Room was purchased in 2018 for C$2 million, after the success of a larger multi-room Kusama and Infinity Mirror Room travelling exhibit held in the same year. The permanent Infinity Room was opened in May 2019
Die wunderbare Brotvermehrung
Multiplication merveilleuse
This bronze column was commissioned for Saint Michael's Abbey by Bishop Bernward. It is now found in the Hildesheim Cathedral. It took 8 to 9 years to complete and was finished around 1020.