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Hughes upgraded and modified this plane to make it faster and more aerodynamic, eventually he decided to build his own plane all together and Hughes Aircraft was born.
Cherry blossoms with beautiful Asian models in traditional Japanese Yukata.
The traditional Japanese yukata was prepared by Sylvia Wardrobe provider and Stylist for these photos.
The rest of the Model, MUA, hair stylist follows:
Jennifer Li - MUA Tracy Lu, Hair Sylvia
Kristy Lacasse - Mua & Hair :Luna Lin
Sandy Chen - Mua & Hair Luna Lin
Stephanie Chee - Mua & Hair Jessica Langedyk
Sandy Song -Mua & Hair : Tracy Lu
Yumi Nagashima - Mua Jessica Langedyk - Hair Luna Lin
I claim no ownership of these models or most photos.
These are just awesome models made by amazingly talented people that I want to share.
Of course The SAR is modeled after one of my fathers rigs
Models at the Miami Beach Convention Center on Dicember 16th 2006 at the Hot Import Night (car show)
Photo: © branko
Branko: Entrevista TV Español
Paulo Brown, Sao Paulo-Brasil entrevista Branko, Portugues
Movies:
111 First Street Movie - Online Download
Before The Fame DVD
ExaltaSamba em Newark US DVD
Marcos & Geraldi DVD
Jinsop DVD
Jinsop Rodriguez DVD
Brasfest DVD
Latin Collector - The Movie DVD
Books:
West Indian Parade (Photo Book)
modelling chocolate
Modelling Chocolate has changed the world of modern day Sugar-craft. It means anyone can now buy or make a cake and decorate it by sculpting something fantastic that can be eaten or use some of the many moulds available online. It’s added a new dimension to modelling because seams can be ‘blended ‘and joins covered over. This can be done by simply running a finger along a seam, the chocolate melts, it disappears! It can be used as a layer under sugar-paste on a chocolate cake; you need the modelling chocolate to be heated to ensure it is soft so that it does not crack when laid over the cake. Or if you prefer you can use it as the top layer for a cake. There is nothing better than having a covered cake which not only tastes wonderful, but actually has the most amazing aroma too…
It only takes two ingredients three if you want to colour it.
Products to use-
I’m often asked where to buy corn syrup to make modelling chocolate with. Most of the recipes on the internet for modelling chocolate are American and the Americans use Corn Syrup. It is difficult to buy in the UK, American Corn Syrup = English Golden Syrup! They are the same thing of course it will have a slight golden tinge that corn syrup doesn’t.
Chocolate use the chocolate you like to eat but a high fat content is good.
Recipe for Modelling Chocolate
I make my modelling chocolate in small batches, one batch should make around 600g,
White Modelling Chocolate Ingredients -
450g of white chocolate- 7 tbsp. of syrup –
Dark Modelling Chocolate Ingredients -
450g of dark chocolate – 10 tbsp. of syrup.
Thanks for stopping by and view this photo. The reason for posting this photo on Flickr is to learn so if you have constructive feedback regarding what I could do better and / or what I should try, drop me a note I would love to hear your input.
View On Black the way it should be seen!
-- Let the sound of the shutter always guide you to new ventures.
© 2015 Winkler
IAPP Member: US#12002
Model: Eva
See more of our work here
www.kentyuphotography.com/blog/
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Model: Grace
Nikon D700
Nikon 70-200mm f/2.8
SB-900
See more of our work here
www.kentyuphotography.com/blog/
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