View allAll Photos Tagged Model
it was a heavy rain outside , we had to take pictures under a broken building, only some shots , we changed the other place to keep on shooting,thank the pretty model who she got funny name the big rabbit
model 璇璇 got good figure and white skin,we shot her at taipei water museum pipe area,the big
grand pipe matched with her beautiful body curve line that was very charming and sexy feeling.
Models at the Miami Beach Convention Center on Dicember 16th 2006 at the Hot Import Night (car show)
Beautiful Swimsuit Bikini Cowgirl Model in Cowboy Hat & Cowboy Boots! Tall, Pretty Brunette Venus Goddess! Pretty Malibu Beach Cowgirl Swimsuit Model Long Long Legs! Black Cowboy Hat, Black One Piece Swimsuit, Black Cowboy Boots! 45EPIC 45SURF! Tall, Thin, Fit Fitness Model!
My Epic Gear Guide for Landscapes & Portraits!
Everyone is always asking me for this! Here ya go! :)
Epic Art & 45EPIC Gear exalting golden ratio designs for your Hero's Odyssey:
Support epic fine art! 45surf ! Bitcoin: 1FMBZJeeHVMu35uegrYUfEkHfPj5pe9WNz
Exalt the goddess archetype in the fine art of photography! My Epic Book: Photographing Women Models!
Portrait, Swimsuit, Lingerie, Boudoir, Fine Art, & Fashion Photography Exalting the Venus Goddess Archetype: How to Shoot Epic ... Epic! Beautiful Surf Fine Art Portrait Swimsuit Bikini Models!
Follow me my good friends!
Facebook: geni.us/A0Na3
Instagram: geni.us/QD2J
Golden Ratio: geni.us/9EbGK
45SURF: geni.us/Mby4P
Fine Art Ballet: geni.us/C1Adc
Some of my epic books, prints, & more!
Epic Poetry inspires all my photography: geni.us/9K0Ki Epic Poetry for Epic Landscape Photography: Exalt Fine Art Nature Photography with the Poetic Wisdom of John Muir, Emerson, Thoreau, Homer's Iliad, Milton's Paradise Lost & Dante's Inferno Odyssey
Exalt your photography with Golden Ratio Compositions!
Golden Ratio Compositions & Secret Sacred Geometry for Photography, Fine Art, & Landscape Photographers: How to Exalt Art with Leonardo da Vinci's, Michelangelo's!
Epic Landscape Photography:
A Simple Guide to the Principles of Fine Art Nature Photography: Master Composition, Lenses, Camera Settings, Aperture, ISO, ... Hero's Odyssey Mythology Photography)
All my photography celebrates the physics of light! dx4/dt=ic! Light Time Dimension Theory: The Foundational Physics Unifying Einstein's Relativity and Quantum Mechanics: A Simple, Illustrated Introduction to the Physical: geni.us/Fa1Q
Ralph Waldo Emerson. The happiest man is he who learns from nature the lesson of worship.
modelling chocolate
Modelling Chocolate has changed the world of modern day Sugar-craft. It means anyone can now buy or make a cake and decorate it by sculpting something fantastic that can be eaten or use some of the many moulds available online. It’s added a new dimension to modelling because seams can be ‘blended ‘and joins covered over. This can be done by simply running a finger along a seam, the chocolate melts, it disappears! It can be used as a layer under sugar-paste on a chocolate cake; you need the modelling chocolate to be heated to ensure it is soft so that it does not crack when laid over the cake. Or if you prefer you can use it as the top layer for a cake. There is nothing better than having a covered cake which not only tastes wonderful, but actually has the most amazing aroma too…
It only takes two ingredients three if you want to colour it.
Products to use-
I’m often asked where to buy corn syrup to make modelling chocolate with. Most of the recipes on the internet for modelling chocolate are American and the Americans use Corn Syrup. It is difficult to buy in the UK, American Corn Syrup = English Golden Syrup! They are the same thing of course it will have a slight golden tinge that corn syrup doesn’t.
Chocolate use the chocolate you like to eat but a high fat content is good.
Recipe for Modelling Chocolate
I make my modelling chocolate in small batches, one batch should make around 600g,
White Modelling Chocolate Ingredients -
450g of white chocolate- 7 tbsp. of syrup –
Dark Modelling Chocolate Ingredients -
450g of dark chocolate – 10 tbsp. of syrup.