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This muskrat was feeding on some duckweed along the edge of one of the ponds at Fort Whyte... almost looks like he was washing his paws...
This car is based on some real historic facts, mixed with my fantasy.
Leonardo da Vinci (1452-1519) published some ideas of an car, see: en.wikipedia.org/wiki/Leonardo%27s_self-propelled_cart
The blue bonnet of my car refers to the blue color of the classical Bugatti type 35 B.
New album from "CATS in the ATTIC.
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Mmmm..... Delicious fucking Heineken!!!! Beer is soooo good!!!!
Strobist:
580 EX II camera right through an umbrella
Silver reflector on the left
Exposure: 1/200
Aperture: f/8.0
Focal Length: 50 mm
Exposure: +1.15
ISO Speed: 100
The Mayflower Poultry Co. on Cambridge Street in Cambridge, MA. I'm still trying to find where they could possibly be keeping live chickens. Knowing us Cantabrigians, we'd cry animal cruelty or something if there really were live chickens on the premises.
Day two Hundred and Thirty Three:
Imagine all the loaves you could get out of that. And from those loaves the slices. Oooh and from those slices many many pieces of hot buttered toast. Mmmmm toast. But not just toast, there's sandwiches too. Sandwiches and croutons. As well as Soldiers and slices of the French stuff. Ah the possibilities.
Then again it might not be bread. I'm sure you can use this stuff to make other things. Pasta perhaps. Spaghetti, Fusilli, Penne, no matter the name or the shape it still just tastes like pasta. I quite like the little bow tie shaped one. It's like you're eating a plateful of minced butlers and all that survived was the neckwear.
Hmm what else could this be used for? Breakfast cereal. Ah yes I'm sure there's a few just packet full of this stuff. But breakfast cereal? I don't want it dictating when it should be enjoyed. It's just cereal. Tasty at whatever time of day you wish you munch it. I think you'll find it tastes just as good as a midnight snack.
Mmmm midnight snack.