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Portrait Antoine Westermann : Chef 3 étoiles, volaillologue, cuisine libre & avant-gardiste !

 

agenceollie.com/portfolio_page/le-coq-rico-chef-westermann

fortingall hotel, scotland

Portrait Antoine Westermann : Chef 3 étoiles, volaillologue, cuisine libre & avant-gardiste !

 

agenceollie.com/portfolio_page/le-coq-rico-chef-westermann

Quinoa-wild rice pilaf with winter squash, chestnuts, dried cranberry spiced pumpkin seeds, red verjus pan sauce

Portrait Antoine Westermann : Chef 3 étoiles, volaillologue, cuisine libre & avant-gardiste !

 

agenceollie.com/portfolio_page/le-coq-rico-chef-westermann

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