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Cuisine[s] Michel Troisgros is 2 star Michelin French restaurant in Tokyo, and one of my favorite French restaurants in Asia. I like the modern touch of the cuisine which also embraces the seasonal Japanese ingredients and produce. Chef Guillaume Bracaval used to work at celebrated 3 star Michelin restaurants in Paris, i.e. l'Arpege, Ledoyen, l'Ambroisie, for several years. Afterwards, he became the chef of 1 star Michelin restaurant "l'Agape". He's been appointed as the Executive Chef of Cuisine[s] Michel Troisgros since August 2012. The photos were taken at my 3rd visit to this restaurant. I found the meal exquisite as well as exceptional. Simply marvelous. For me, it's reached Michelin 3 star level already.
With Damien Mazars, the restaurant Director & Executive Sommelier, I wouldn't worry about the wine at all. Just enjoy the moment. Michele Abbatemarco, the Pastry Chef, always brought a refined & tasteful ending to the meal. A great team from inside out.
Look forward to going back soon, if possible, hopefully in winter. (smile)
Official site of Cuisine[s] Michel Troisgros
My HaoKouFu Blog
My HaoKouFu Facebook page
Cuisine[s] Michel Troisgros is 2 star Michelin French restaurant in Tokyo, and one of my favorite French restaurants in Asia. I like the modern touch of the cuisine which also embraces the seasonal Japanese ingredients and produce. Chef Guillaume Bracaval used to work at celebrated 3 star Michelin restaurants in Paris, i.e. l'Arpege, Ledoyen, l'Ambroisie, for several years. Afterwards, he became the chef of 1 star Michelin restaurant "l'Agape". He's been appointed as the Executive Chef of Cuisine[s] Michel Troisgros since August 2012. The photos were taken at my 3rd visit to this restaurant. I found the meal exquisite as well as exceptional. Simply marvelous. For me, it's reached Michelin 3 star level already.
With Damien Mazars, the restaurant Director & Executive Sommelier, I wouldn't worry about the wine at all. Just enjoy the moment. Michele Abbatemarco, the Pastry Chef, always brought a refined & tasteful ending to the meal. A great team from inside out.
Look forward to going back soon, if possible, hopefully in winter. (smile)
Official site of Cuisine[s] Michel Troisgros
My HaoKouFu Blog
My HaoKouFu Facebook page
Summer Menu
Baked Ginjou Sake Oyaki Souffle and ice cream
Nihonryori RyuGin
Seiji Yamamoto
Side Roppongi 1st fl. ７丁目-１７-２４
Roppongi, Minato, Tokyo 106-0032, Japan
+81 3-3423-8006
Cuisine[s] Michel Troisgros is 2 star Michelin French restaurant in Tokyo, and one of my favorite French restaurants in Asia. I like the modern touch of the cuisine which also embraces the seasonal Japanese ingredients and produce. Chef Guillaume Bracaval used to work at celebrated 3 star Michelin restaurants in Paris, i.e. l'Arpege, Ledoyen, l'Ambroisie, for several years. Afterwards, he became the chef of 1 star Michelin restaurant "l'Agape". He's been appointed as the Executive Chef of Cuisine[s] Michel Troisgros since August 2012. The photos were taken at my 3rd visit to this restaurant. I found the meal exquisite as well as exceptional. Simply marvelous. For me, it's reached Michelin 3 star level already.
With Damien Mazars, the restaurant Director & Executive Sommelier, I wouldn't worry about the wine at all. Just enjoy the moment. Michele Abbatemarco, the Pastry Chef, always brought a refined & tasteful ending to the meal. A great team from inside out.
Look forward to going back soon, if possible, hopefully in winter. (smile)
Official site of Cuisine[s] Michel Troisgros
My HaoKouFu Blog
My HaoKouFu Facebook page
Summer Menu
Pork neck grilled in charcoal and straw smoked with wild honey soy sauce and mustard
Nihonryori RyuGin
Seiji Yamamoto
Side Roppongi 1st fl. ７丁目-１７-２４
Roppongi, Minato, Tokyo 106-0032, Japan
+81 3-3423-8006
Summer Menu
Ichiban Dashi soup.. Pike Eel with egg plant stuffed inside
Nihonryori RyuGin
Seiji Yamamoto
Side Roppongi 1st fl. ７丁目-１７-２４
Roppongi, Minato, Tokyo 106-0032, Japan
+81 3-3423-8006
Cuisine[s] Michel Troisgros is 2 star Michelin French restaurant in Tokyo, and one of my favorite French restaurants in Asia. I like the modern touch of the cuisine which also embraces the seasonal Japanese ingredients and produce. Chef Guillaume Bracaval used to work at celebrated 3 star Michelin restaurants in Paris, i.e. l'Arpege, Ledoyen, l'Ambroisie, for several years. Afterwards, he became the chef of 1 star Michelin restaurant "l'Agape". He's been appointed as the Executive Chef of Cuisine[s] Michel Troisgros since August 2012. The photos were taken at my 3rd visit to this restaurant. I found the meal exquisite as well as exceptional. Simply marvelous. For me, it's reached Michelin 3 star level already.
With Damien Mazars, the restaurant Director & Executive Sommelier, I wouldn't worry about the wine at all. Just enjoy the moment. Michele Abbatemarco, the Pastry Chef, always brought a refined & tasteful ending to the meal. A great team from inside out.
Look forward to going back soon, if possible, hopefully in winter. (smile)
Official site of Cuisine[s] Michel Troisgros
My HaoKouFu Blog
My HaoKouFu Facebook page
Summer Menu
Swimming Ayu fish grilled over charcoal with bamboo aroma
Nihonryori RyuGin
Seiji Yamamoto
Side Roppongi 1st fl. ７丁目-１７-２４
Roppongi, Minato, Tokyo 106-0032, Japan
+81 3-3423-8006
Summer Menu
Ocean delicacy RyuGin style
Nihonryori RyuGin
Seiji Yamamoto
Side Roppongi 1st fl. ７丁目-１７-２４
Roppongi, Minato, Tokyo 106-0032, Japan
+81 3-3423-8006
Cuisine[s] Michel Troisgros is 2 star Michelin French restaurant in Tokyo, and one of my favorite French restaurants in Asia. I like the modern touch of the cuisine which also embraces the seasonal Japanese ingredients and produce. Chef Guillaume Bracaval used to work at celebrated 3 star Michelin restaurants in Paris, i.e. l'Arpege, Ledoyen, l'Ambroisie, for several years. Afterwards, he became the chef of 1 star Michelin restaurant "l'Agape". He's been appointed as the Executive Chef of Cuisine[s] Michel Troisgros since August 2012. The photos were taken at my 3rd visit to this restaurant. I found the meal exquisite as well as exceptional. Simply marvelous. For me, it's reached Michelin 3 star level already.
With Damien Mazars, the restaurant Director & Executive Sommelier, I wouldn't worry about the wine at all. Just enjoy the moment. Michele Abbatemarco, the Pastry Chef, always brought a refined & tasteful ending to the meal. A great team from inside out.
Look forward to going back soon, if possible, hopefully in winter. (smile)
Official site of Cuisine[s] Michel Troisgros
My HaoKouFu Blog
My HaoKouFu Facebook page
A Michelin guide to good service posted on the kitchen wall at Benu.
Ⓜemories
Ⓘntegrity
Ⓒommitment
Ⓗigh expectations
Ⓔxcellence
Ⓛegacy
Ⓘnspiration
Ⓝever say no (to guests)
Cuisine[s] Michel Troisgros is 2 star Michelin French restaurant in Tokyo, and one of my favorite French restaurants in Asia. I like the modern touch of the cuisine which also embraces the seasonal Japanese ingredients and produce. Chef Guillaume Bracaval used to work at celebrated 3 star Michelin restaurants in Paris, i.e. l'Arpege, Ledoyen, l'Ambroisie, for several years. Afterwards, he became the chef of 1 star Michelin restaurant "l'Agape". He's been appointed as the Executive Chef of Cuisine[s] Michel Troisgros since August 2012. The photos were taken at my 3rd visit to this restaurant. I found the meal exquisite as well as exceptional. Simply marvelous. For me, it's reached Michelin 3 star level already.
With Damien Mazars, the restaurant Director & Executive Sommelier, I wouldn't worry about the wine at all. Just enjoy the moment. Michele Abbatemarco, the Pastry Chef, always brought a refined & tasteful ending to the meal. A great team from inside out.
Look forward to going back soon, if possible, hopefully in winter. (smile)
Official site of Cuisine[s] Michel Troisgros
My HaoKouFu Blog
My HaoKouFu Facebook page
Chihana (千花), 3 star Kaiseki restaurant in Kyoto.
The current chef Katsuyoshi Nagata (永田 雄義) is the 2nd generation running this restaurant. Chihana has existed more than 60 years in Kyoto...
京都米其林三星餐廳 - 「千花」懷石料理，目前由第二代店主暨主廚永田雄義在經營，超過60年歷史的餐廳。
My HaoKouFu Blog -
My HaoKouFu Facebook page
Cuisine[s] Michel Troisgros is 2 star Michelin French restaurant in Tokyo, and one of my favorite French restaurants in Asia. I like the modern touch of the cuisine which also embraces the seasonal Japanese ingredients and produce. Chef Guillaume Bracaval used to work at celebrated 3 star Michelin restaurants in Paris, i.e. l'Arpege, Ledoyen, l'Ambroisie, for several years. Afterwards, he became the chef of 1 star Michelin restaurant "l'Agape". He's been appointed as the Executive Chef of Cuisine[s] Michel Troisgros since August 2012. The photos were taken at my 3rd visit to this restaurant. I found the meal exquisite as well as exceptional. Simply marvelous. For me, it's reached Michelin 3 star level already.
With Damien Mazars, the restaurant Director & Executive Sommelier, I wouldn't worry about the wine at all. Just enjoy the moment. Michele Abbatemarco, the Pastry Chef, always brought a refined & tasteful ending to the meal. A great team from inside out.
Look forward to going back soon, if possible, hopefully in winter. (smile)
Official site of Cuisine[s] Michel Troisgros
My HaoKouFu Blog
My HaoKouFu Facebook page
Summer Menu
Palo cortado for the Pork neck grilled in charcoal
Nihonryori RyuGin
Seiji Yamamoto
Side Roppongi 1st fl. ７丁目-１７-２４
Roppongi, Minato, Tokyo 106-0032, Japan
+81 3-3423-8006
Soujiki Nakahigashi 草喰なかひがし - 2 star Michelin Kaiseki restaurant in Kyoto.
Chef - Hisao Nakashigashi 中東久雄
Very friendly ambiance, great Kaiseki cuisine, a memorable dinner in Kyoto this summer.
My HaoKouFu Blog
My HaoKouFu Facebook page
Hambleton Hall and the one star Michelin Guide listed Hambleton Restaurant in Hambleton, Rutland. The Hall was built in 1881 as a hunting box by Walter Marshall who left it to his sister, Eva Astley Paston Cooper. She was a socialite who gathered a salon including Noël Coward, Malcolm Sargent and Charles Scott-Moncrieff. The hall has overlooked Rutland Water since the reservoir's construction in the 1970s. The building was converted into a country house hotel in 1979 by Tim and Stefa Hart.
Cuisine[s] Michel Troisgros is 2 star Michelin French restaurant in Tokyo, and one of my favorite French restaurants in Asia. I like the modern touch of the cuisine which also embraces the seasonal Japanese ingredients and produce. Chef Guillaume Bracaval used to work at celebrated 3 star Michelin restaurants in Paris, i.e. l'Arpege, Ledoyen, l'Ambroisie, for several years. Afterwards, he became the chef of 1 star Michelin restaurant "l'Agape". He's been appointed as the Executive Chef of Cuisine[s] Michel Troisgros since August 2012. The photos were taken at my 3rd visit to this restaurant. I found the meal exquisite as well as exceptional. Simply marvelous. For me, it's reached Michelin 3 star level already.
With Damien Mazars, the restaurant Director & Executive Sommelier, I wouldn't worry about the wine at all. Just enjoy the moment. Michele Abbatemarco, the Pastry Chef, always brought a refined & tasteful ending to the meal. A great team from inside out.
Look forward to going back soon, if possible, hopefully in winter. (smile)
Official site of Cuisine[s] Michel Troisgros
My HaoKouFu Blog
My HaoKouFu Facebook page
Cuisine[s] Michel Troisgros is 2 star Michelin French restaurant in Tokyo, and one of my favorite French restaurants in Asia. I like the modern touch of the cuisine which also embraces the seasonal Japanese ingredients and produce. Chef Guillaume Bracaval used to work at celebrated 3 star Michelin restaurants in Paris, i.e. l'Arpege, Ledoyen, l'Ambroisie, for several years. Afterwards, he became the chef of 1 star Michelin restaurant "l'Agape". He's been appointed as the Executive Chef of Cuisine[s] Michel Troisgros since August 2012. The photos were taken at my 3rd visit to this restaurant. I found the meal exquisite as well as exceptional. Simply marvelous. For me, it's reached Michelin 3 star level already.
With Damien Mazars, the restaurant Director & Executive Sommelier, I wouldn't worry about the wine at all. Just enjoy the moment. Michele Abbatemarco, the Pastry Chef, always brought a refined & tasteful ending to the meal. A great team from inside out.
Look forward to going back soon, if possible, hopefully in winter. (smile)
Official site of Cuisine[s] Michel Troisgros
My HaoKouFu Blog
My HaoKouFu Facebook page
Soujiki Nakahigashi 草喰なかひがし - 2 star Michelin Kaiseki restaurant in Kyoto.
Chef - Hisao Nakashigashi 中東久雄
Very friendly ambiance, great Kaiseki cuisine, a memorable dinner in Kyoto this summer.
My HaoKouFu Blog
My HaoKouFu Facebook page
Cuisine[s] Michel Troisgros is 2 star Michelin French restaurant in Tokyo, and one of my favorite French restaurants in Asia. I like the modern touch of the cuisine which also embraces the seasonal Japanese ingredients and produce. Chef Guillaume Bracaval used to work at celebrated 3 star Michelin restaurants in Paris, i.e. l'Arpege, Ledoyen, l'Ambroisie, for several years. Afterwards, he became the chef of 1 star Michelin restaurant "l'Agape". He's been appointed as the Executive Chef of Cuisine[s] Michel Troisgros since August 2012. The photos were taken at my 3rd visit to this restaurant. I found the meal exquisite as well as exceptional. Simply marvelous. For me, it's reached Michelin 3 star level already.
With Damien Mazars, the restaurant Director & Executive Sommelier, I wouldn't worry about the wine at all. Just enjoy the moment. Michele Abbatemarco, the Pastry Chef, always brought a refined & tasteful ending to the meal. A great team from inside out.
Look forward to going back soon, if possible, hopefully in winter. (smile)
Official site of Cuisine[s] Michel Troisgros
My HaoKouFu Blog
My HaoKouFu Facebook page