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R0002567 by JM Hoffmann
Baume - Palo Alto -5 by Food Nut.com

www.foodnut.com

 

- Baume - Palo Alto - review
Nokia Ovi Maps by photo4howi

Michelin guide: Hotel
20180427-IMG_7058 by Noelas
by finalist JPN
Sollerod Kro-181212 -57 by cathyho
DSC_0738 by tabe-tabi

Set lunch at The Greenhouse
La Grenouillère_151212-130 by cathyho
Whisk(e)y Wine Gums by Ian James
by Daniel/Dan Eidsmoe
LAUNCESTON PLACE, THYME BREAD ROLL, SEAWEED BUTTER, YOGURT BUTTER, POATOES (GEL, CHUNKS, FOAM) 005 by smtfhw
Demolishing the Jam Tart by Ian James
Bocadillos by mrsjpvan2

Small sandwiches - salmon, fried chicken, eggplant, bbq kurobuta pork
La Grenouillère_151212-82 by cathyho
DPP_0074 by cathyho
In de Wulf_161212-113 by cathyho
Nitro Poached Aperitifs by Ian James
DSC01899 by lin Judy(快樂雲)

 
Garden (finale) by Hotel della Baia

our english style garden
P1000319 by David Vo

Roasted Italian Chestnut And Mascarpone Agnolotti

with Italian white truffles
Baume - Palo Alto -4 by Food Nut.com

www.foodnut.com

 

- Baume - Palo Alto - review
Serving the Cheese by Ian James

A wonderful selection of cheeses from the trolley.
Masas-San-Francisco-Chilled-Souffle by Food Nut.com

One of San Francisco's best restaurants - www.foodnut.com - Masa's Restaurant Review, San Francisco
Baume - Palo Alto -24 by Food Nut.com

www.foodnut.com

 

- Baume - Palo Alto - review
DSC_0837 by g4gary
noma-191212-39 by cathyho
DPP_0013 by cathyho
DPP_0012 by cathyho
Michelin Guide New York City 2011 Bib Gourmand Selections shoot by Melissa M

www.photomelissa.com

Photos by Melissa Murphy. Please credit when reposting.
#croquette #celeryroot #japanesecuisine #michelinstar #michelinguide #michelinrestaurant #kaiseki by Tanat Tonguthaisri

by beth_tsai bit.ly/1PHjEeZ
DSC_0810 by g4gary
Cheese! by Ian James
IMG_7983 by ijliao
Sollerod Kro-181212 -83 by cathyho
Sollerod Kro-181212 -94 by cathyho
Lasserre-300612-2 by cathyho
Lounge room (sala) by Hotel della Baia

lounge roo by night
Sollerod Kro-181212 -4 by cathyho
DSC_0625 by g4gary
La Grenouillère_151212-57 by cathyho
Le merou - aux jeunes poireaux relevés de gingembre et citron by cathyho
'Snacks' at Elemento, Porto by Bex Walton
P1000318 by David Vo

Roasted Italian Chestnut And Mascarpone Agnolotti

with Italian white truffles
Le Sucre - en sphère garnie d’une crème légère aux fruits de la passion, mousse de lait coco by cathyho
DSC_0680 by g4gary
Nokia Ovi Maps by photo4howi

Michelin guide: Tourism
by Daniel/Dan Eidsmoe
Lasserre-300612-47 by cathyho
Michelin Guide New York City 2011 Bib Gourmand Selections shoot by Melissa M

www.photomelissa.com

Photos by Melissa Murphy. Please credit when reposting.
GM_BibGourmandBNL_2015 by Frank Cops
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