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56% chocolate and creme fraiche semifreddo, tangelo versus sorbet with palanqueta de pinones and a roasted white sweet potato and pine nut sauce.

Michelin Guide New York City 2011 Bib Gourmand photoshoot 9/29/2010

www.photomelissa.com

Photos by Melissa Murphy. Please credit when reposting.

Lacinato Kale salad with avocado, lemon vinaigrette, and pepitas

(c. 1850) "Mad Hatter's Tea Party".

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