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LAB is a coffee & drink shop in Athens. Its owners being originally electricians and carpenters have transformed the space with DIY decorations and gadgets. The menu reflects the environment of the space using DIY instructive illustrations from vintage greek educational manuals.
Esta imagen pertenece a www.odisea2008.com
Referencia post:
www.odisea2008.com/2012/04/menus-siglo-xix-y-principios-d...
Cunard Weekend Whitsun Cruise, Southampton - Gibraltar - Southampton. 14th - 19th May 1932.
This is part of a series of pictures taken by my grandfather, recently found in an old album.
Menu cover from 18th May 1932.
Bruised? That's a new one to me, why not, "slightly damaged in transit" or "Grade 2" or "cheap"... Chefs!
For the Whataburger Group
Whataburger Drive-Thru Menu
August - September 2007
Menu Close-up: farm2.static.flickr.com/1279/1309381213_dcafeade9a_o.jpg
Whataburger
University Blvd. @ Church Street
Galveston Island, Texas, USA
Menu from Nau's Enfield Drug in Austin, TX
See my burger reviews on my blog Burger Austin - The Best Burgers in Austin
MENU FROM THE ASSOCIATION OF FORMER MANCHESTER UNITED PLAYERS DINNER TO HONOUR PAT CRERAND.
THE COVER IS A FASCIMILE DRAWING OF A HAROLD RILEY DRAWING DONE IN 1968.
IT HAS BEEN OVERSIGNED BY HAROLD RILEY AT THE DINNER "RILEY 93"
Looking for a new place place for a good, simple, cheap, pasta in the city has been tough. Just as well Julia happened upon a review of Solarino, and off we went!
The antipasto definitely set a high benchmark for what was to come. There was a creamy goats cheese pannacotta that literally melted in our mouths, with a nice velvet mouthfeel and a bit of a tang from the lemon zest. Also fabulous was the little rolls of pancetta with a soft Persian fetta cheese, I think. A light tangy cheese to contrast the salti pancetta. Julia like the arancini deep fried balls of rice were crunchy and light all at the same time. I also liked the sardines with the agro-dolce sweet and sour onions. Heck, I loved everuything on the wooden board, including the wooden board! :)
The radicchio salad was a nice mix of bitter crisp leaves, sweet vincotto, salty peppery Pecorino, finished with a warm nuttiness of hazelnuts. The pear was nice, but I wouldn't miss it.
Then our pastas arrived. The incredible soft pillows of gnocchi were baked with mozzarella and basil, just like a pizza in Napoli! The rich tomato sauce was a hit with everyone and we mopped it up with bread or just scooped the pan clean!
The casareccia also had a similar rich tomato sauce, but this time, there was a hint of fennel from the Sicilian pork sausages and a meatier strings of pork sarsa. The twirls or casareccia with the S-shaped cross-section held the sauce nicely.
Just for good measure, we also got a risotto to compare with our favourite minimalist risotto at Tutto Bene. Solarino's had a nice balance richness from the Tallegio cheese and saltiness from the pancetta but it was perhaps a little on the sweet side, and a little busy with the number of ingredients.
Would we be back? Heck yeah! There were also little pots of tiramisu sitting in the display out the front, along with other yummy looking pastries, that I'd be back for, not to mention the simple delicious pastas!
Solarino
(03) 9663 2636
Shop 7 / 273 Little Collins St
Melbourne VIC 3000
enter from Howey Place, Melbourne.
Reviews:
- Solarino's siren song, Matt Preston, Reviewer, The Age, Epicure, December 15, 2008
- Solarino, by Rita Erlich, De Groots Media, September 2008
Photos:
- Napkins
- Radicchio, Pear, Hazelnut Salad with Pecorino Cheese and vincotto dressing - AUD13.90
- Gnocchi Napoli oven-baked with Mozzarella - AUD18.90
- Risotto of pancetta, leek, Taleggio cheese and pear - AUD19.90
- Casareccia pasta with Sicillian sausage and pork sarsa - AUD19.90
I redrew the menu chalk board at the Empyrean, a coffee shop in downtown spokane. we also retitled the Empyrean Coffee house to "Empyrean Crunk Roost" I thought an owl would be an appropriate filler for the extra space in the corner.
This photo has been shot with the Samsung NX300, which has been provided by Samsung Electronics Co. Ltd.
You'll find all my NX300 shots in my NX300 set here
The food on the train was very good, featuring local produce such as crocodile, water buffalo, goat, kangaroo, macadamias and bush herbs and spices (including wattle seed ice-cream).
Typographically fascinating but ultimately confusing menu is confusing. Far too many choices, and our eyes were unable to focus.
I had the Elk Fillet with wild mushrooms in phyllo dough and red port sauce. (They were out of the gratin and biscuit.)
A young family looks at the lighted menu outside Little Italie, an Italian restaurant in Orient Village. On the right is Le Piment, the French restaurant we ate at that night. Both restaurants listed their standard fare on lighted boards but both had further (and extensive) offerings on handwritten boards, as well. You can see Little Italie's just to the right of the guy's leg.