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Menu from the Chicken Hut restaurant, which opened in 1944 at 427 11th Street NW, in space previously occupied by Schneider's Restaurant. Chicken Hut was an early fast food chain. Later the Alla Scala Italian restaurant was located here. The façade of the building survives and now houses a FedEx office.
Buttercream is a fine dining and tattoo event hosted by Butterfat Studios in collaboration with Chef Sam McDermott of Buttermilk Social. I screen printed and hand lettered menus and name cards as a special takeaway for guests.
Menu from the plane that took the Manchester United team to the World Club Championships in 2000.
This plane journey was from Amsterdam to Rio de Janeiro
Some time ago I developed a habit of writing out a menu for the upcoming week after my grocery run. Turned out pretty handy, as now I don't have to painfully try to remember almost every night what is it that I wanted to cook tomorrow. And my family members are happy as well, as this builds anticipation, and they can take part by suggesting things!
P.S. I bet you can read the word "Menu" even in Cyrillic :-)
Another cold wet Wintry day, strolling around The Glen shopping centre, debating what to have for lunch. I realise it is Saturday, and Shira Nui is open for lunch! All it takes is a quick phone call to confirm and book.
Because this is a sushi restaurant, our choices are easy. A Sushi Lunch Special and a Sashimi Lunch Special, oh and send us a plate of wagyu beef yakiniku. Yum!
The chawan mushi arrived first, and it was the silkiest, smoothest savoury egg custard I have ever had, again :) The chicken broth on top was rich and very tasty. So tasty, yet so hot, I burnt my tongue.
This was followed by 2 cold starters, a chewy crunchy konnyaku with a sesame sauce, and a peppery spaghetti salad with a light mayonnaise.
Then comes the beef! There is no better way to serve marbled wagyu beef that to sear it quickly, yakiniku style, to give it a nice burnt colour and melt some of the fat. Of course, the lesser cuts can be made into burgers, etc, but sometimes, we need a bit of luxury.
The fish is good as always, and today's sashimi included hiramasa kingfish, wild barramundi, tuna and salmon. The kingfish with shisho was good, but surprisingly Suzuran's kingfish sahimi seemed fresher with a distinct crunch to the flesh. The barammundi was good too, but the tuna, was soft, smooth and buttery. Very good! As always, the offcuts from the fish were tossed into the salad, dressed with sesame oil and vinegar.
On the sushi platter we had cod, according to Nishikura-san, salmon, tuna, wild barammundi, hiramasa kingfish, prawn, tamago (egg omelet). All very good.
Even on such a Wintry day, Shira Nui was full. For both sessions. Both the tables, and the counter were full. It is obvious that bookings, even on the day, are essential.
Shira Nui 不知火
247 Springvale Rd
Glen Waverley VIC 3150
(03) 9886-7755
Lunch Tue-Sat noon-2pm. Dinner Tue-Sun 6pm-10pm
Reviews:
- Shira Nui, by Dani Valent, Epicure, The Age May 22, 2007 Sit at the sushi counter. Order the omakase
- Shira Nui By Jane Faulkner, Epicure, The Age October 10, 2005 Shira Nui is worth crossing town for.
- Fusion without power By John Lethlean, The Age August 5 2003 At Shira Nui, only certain types of sushi will be delivered to the table, so fanatical is the chef. The full range is available only to a manageable group of sushi-bar diners. He makes; you eat immediately; then he makes again. This is the omakase menu, a sushi-only degustation that is the purest, most pleasurable dining experience I have had all year.
- Shira Nui ... again - TummyRumbles by mellie on May 17th, 2009
Age Good Food Guide 2010 Score: 14.5/20
Age Good Food Guide 2009 Score: 14.5/20
Gourmet Traveller 2009 Australian Restaurant Guide "A nondescript Glen Waverley shopping strip is not the obvious place to seek boundarypushing Japanese food, but Shira Nui's camouflage partially explains its 'hidden treasure' status"
Age Good Food Guide 2008 Score: 15/20
Age Good Food Guide 2006 score 15/20
Age Good Food Guide 2005 score 14/20
AGFG 2004, score 14/20
Pas grand chose à becqueter et le coup de fusil au moment de l'addition ;-))
Touristic menu ... :
Nothing much to peck !
Pizza Margeritha with ham and cheese Used as image for my dinner suggestion at www.menu-tip.nl/?date=2010-01-08
Another cold wet Wintry day, strolling around The Glen shopping centre, debating what to have for lunch. I realise it is Saturday, and Shira Nui is open for lunch! All it takes is a quick phone call to confirm and book.
Because this is a sushi restaurant, our choices are easy. A Sushi Lunch Special and a Sashimi Lunch Special, oh and send us a plate of wagyu beef yakiniku. Yum!
The chawan mushi arrived first, and it was the silkiest, smoothest savoury egg custard I have ever had, again :) The chicken broth on top was rich and very tasty. So tasty, yet so hot, I burnt my tongue.
This was followed by 2 cold starters, a chewy crunchy konnyaku with a sesame sauce, and a peppery spaghetti salad with a light mayonnaise.
Then comes the beef! There is no better way to serve marbled wagyu beef that to sear it quickly, yakiniku style, to give it a nice burnt colour and melt some of the fat. Of course, the lesser cuts can be made into burgers, etc, but sometimes, we need a bit of luxury.
The fish is good as always, and today's sashimi included hiramasa kingfish, wild barramundi, tuna and salmon. The kingfish with shisho was good, but surprisingly Suzuran's kingfish sahimi seemed fresher with a distinct crunch to the flesh. The barammundi was good too, but the tuna, was soft, smooth and buttery. Very good! As always, the offcuts from the fish were tossed into the salad, dressed with sesame oil and vinegar.
On the sushi platter we had cod, according to Nishikura-san, salmon, tuna, wild barammundi, hiramasa kingfish, prawn, tamago (egg omelet). All very good.
Even on such a Wintry day, Shira Nui was full. For both sessions. Both the tables, and the counter were full. It is obvious that bookings, even on the day, are essential.
Shira Nui 不知火
247 Springvale Rd
Glen Waverley VIC 3150
(03) 9886-7755
Lunch Tue-Sat noon-2pm. Dinner Tue-Sun 6pm-10pm
Reviews:
- Shira Nui, by Dani Valent, Epicure, The Age May 22, 2007 Sit at the sushi counter. Order the omakase
- Shira Nui By Jane Faulkner, Epicure, The Age October 10, 2005 Shira Nui is worth crossing town for.
- Fusion without power By John Lethlean, The Age August 5 2003 At Shira Nui, only certain types of sushi will be delivered to the table, so fanatical is the chef. The full range is available only to a manageable group of sushi-bar diners. He makes; you eat immediately; then he makes again. This is the omakase menu, a sushi-only degustation that is the purest, most pleasurable dining experience I have had all year.
- Shira Nui ... again - TummyRumbles by mellie on May 17th, 2009
Age Good Food Guide 2010 Score: 14.5/20
Age Good Food Guide 2009 Score: 14.5/20
Gourmet Traveller 2009 Australian Restaurant Guide "A nondescript Glen Waverley shopping strip is not the obvious place to seek boundarypushing Japanese food, but Shira Nui's camouflage partially explains its 'hidden treasure' status"
Age Good Food Guide 2008 Score: 15/20
Age Good Food Guide 2006 score 15/20
Age Good Food Guide 2005 score 14/20
AGFG 2004, score 14/20
Vintage menu from the Golden Ox, a 300-seat Western style steakhouse, opened at 1615 L St NW in 1962. Featuring cattle longhorns on the walls, black leather padded banquettes, and waiters in string ties, the eatery was a branch of a Kansas City steakhouse chain that had begun in the 1940s. The popular restaurant stayed in business until 1982, giving way to demolition for construction of an office building.
特色招牌菜 tè sè zhāo pái cài HOUSE SPECIALS
蜀香沸腾鱼 shǔ xiāng fèi téng yú spicy boiled fish £18.80
江湖毛血旺 jiāng hú máo xuè wàng spicy soup with pig's blood £13.80
巴蜀东坡肘 bā shǔ dōng pō zhǒu Dongpo pork knuckle £12.80
巴蜀秘制回锅鱼 bā shǔ mì zhì huí guō yú twice-cooked fish £12.80
香辣小龙虾 xiāng là xiǎo lóng xiā fragrant-spicy crayfish £12.80
秘制香辣蟹 mì zhì xiāng là xiè fragrant-spicy crab 时价/market price
巴蜀水煮牛肉 bā shǔ shuǐ zhǔ niú ròu water-cooked beef £9.80
江湖烧鱼 jiāng hú shāo yú roasted fish £16.80
风味腰花 fēng wèi yāo huā local-style kidney flowers £8.80
麻辣陈皮虾 má là chén pí xiā numbing-spicy citrus-peel prawns £12.80
鲜椒过水鱼 xiān là guò shǔi yú spicy fish £15.80
巴蜀飘香牛蛙 bā shǔ piāo xiāng niú wā drifting-fragrance bullfrog £12.80
吉祥美容蹄 jí xiáng měi róng tí pig trotter £12.80
凤凰狮子头 fēng huáng shī zi tóu lion-head meatballs £9.80
子姜鱼片 zǐ jiāng yú piàn sliced fish with young ginger £12.80
金牌乳香骨 jīn pái rǔ xiāng gǔ golden fragrant ribs £8.80
年糕炒花蟹 nián gāo chǎo huā xiè stir-fried New Year rice cakes with crab £18.80
精选凉菜 jīng xuǎn liáng cài COLD DISHES
椒麻乌鸡 jiāo má wū jī black-skinned chicken with sesame and chilli £8.50
小黑酱鸭 xiǎo hēi jiàng yā marinated duck £7.80
花心白肉卷 huā xīn bái ròu juǎn poached pork rolls £7.80
南山口水鸡 nán shān kǒu shǔi jī mouth-watering chicken £7.80
夫妻肺片 fū qī fèi piàn man-and-wife offal slices £7.80
龙须牛肉 lóng xū niú ròu dragon's beard beef £7.80
风味牛肉干 fēng wèi niú ròu gān local-style dry beef £7.80
山椒木耳 shān jiāo mù ěr wood ear fungus with "mountain pepper" £5.80
秘制酱牛肉 mì zhì jiàng niú ròu marinated beef £7.80
招牌酱黄瓜 zhāo pái jiàng huáng guā marinated cucumber £5.80
巧拌猪肘 qiǎo bàn zhū zhǒu pork knuckle £6.80
经典传统菜 jīng diǎn chuǎn tǒng cài CLASSIC TRADITIONAL DISHES
重庆庆辣子鸡 Chóngqìng là zi jī Chongqing chicken with chillies £9.80
家乡回锅肉 jiā xiāng huí guō ròu home-style twice-cooked pork £7.80
四川石头锅牛腩 Sìchuān shí tóu guō niú nán Sichuan stone-pot beef brisket £11.80
宫保大虾球 gōng bǎo dà xiā qiú kung po king prawns £12.80
四川小炒肉 Sìchuān xiǎo chǎo ròu stir-fried pork £7.80
天香水煮鱼 tiān xiāng shǔi zhǔ yú water-cooked fish £15.80
干煸四季豆 gān biān sì jì dòu dry-fried green beans £7.80
麻婆豆腐 má pó dòu fu mapo tofu £7.80
干煸肥肠 gān biān féi cháng dry-fried intestine £8.80
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A treasure trove of silly menu offerings! Courtesy our friends at Nadia Thai (formerly Nooddi), Media, PA.
LAB is a coffee & drink shop in Athens. Its owners being originally electricians and carpenters have transformed the space with DIY decorations and gadgets. The menu reflects the environment of the space using DIY instructive illustrations from vintage greek educational manuals.
Cunard Weekend Whitsun Cruise, Southampton - Gibraltar - Southampton. 14th - 19th May 1932.
This is part of a series of pictures taken by my grandfather, recently found in an old album.
Menu cover from 18th May 1932.
Bruised? That's a new one to me, why not, "slightly damaged in transit" or "Grade 2" or "cheap"... Chefs!
Ejemplo para una carta física para Bar y/o Restaurante
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