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Chef and Owner Shishir Sharma is an incredibly talented cook - trained in all cuisines (and used to head the kitchens of the Westin Harbour Castle if I recall correctly) - before coming to opening up and specializing in very nicely done Indian cuisine.
I've already plans to return. J, are you up for it?? :)
One of six menus for a new TV series exploring Irish culinary history set in Irish Castles. Commissioned by Mind the Gap Films.
quello che si vede a sinistra della foto è un ristorante dove si può cenare ammirando il riflesso della luna che si tuffa in quello spicchio d'acqua,dove si ormeggiano le piccole barche dei pescatori, mentre alle spalle si trova l'intero paese..ovviamente il pesce che si mangiava era pescato in giornata, alle 17.00 infatti le barchette tornavano colme di pesce! io le avrei assalite tutte... Ke fame!
what you see,clockwise, is porked Omelette,sweet&sour chicken , Lon-boiled pork with coconut milk , chicken liver fried with ginger and mushroom(same menu as the middle plate),next is same as the second plate, Tom-Clong - Dried fish boil cook spicy&lime taste,Steamed chicken with local wine and chinese sauce,and the last one is steamed fish with lime taste. I hope you understand all my explaination(not so good) but anyway you can enjoy the picture.
Réalisation de la carte de menu du Café Royal, salon de thé éphémère au Château royal de Blois.
•.• | www.etiennepouvreau.fr
Five girls study a something-for-everyone menu in P'town. (I counted 88 items on it, not including desserts, drinks, sides, or add-ons.)
Our almost-vegan menu, from Ravishing Radish. They were great to work with and went above and beyond at the wedding itself. (We included pork for meat-and-potato types.. some of whom were convinced the pasta wasn’t vegan. I'm not the vegan of the pair, so I did enjoy the pork also).
New coffee pot and mugs from Menu are made from bone china, have brown silicone bottoms and interiors glazed in bright green.
Dinner menu. I'm going with the braised young beef tonight. And a half bottle of red. Ice cream for dessert.
Included in the album my mother made of her trip to the Canadian Rockies with the Southern Pacific Club, Sept 1946.