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J Laurens Brut Cremant de Limoux
Tray Passed hordeurves
Dinner Menu
Amuse Bouche
Scallop Ceviche ~ Red & Yellow Beets
Appetizer
“Truffle” Poached Oysters with Salsify ~ Lemongrass Chive Veloute
Sancerre Domaine Franck Millet
Salad Course
Main Lobster ~ Morel Mushrooms ~ Frisee & Beet “Tops”
Blood Orange Reduction ~ Micro Greens
Chateau Paradis “Terre de Provence” 2008
Fish Course
Bouillabaisse with Saffron-Shellfish “Brodo” & Seabeans –
Sauce Rouille
Domaine Du Bagnol “Cassis” 2007
Main Course
“Liberty Farms” Duck Breast ~ Fennel-Garlic Puree ~ Roasted Apples
Honey & Cider Gastric ~ Favas
“Cuvee du Rosier” Coteaux de Loir 2008
Dessert
“Molten” Chocolate Soufflé
Vin Doux Naturel Rasteau
L'Oro di Napoli, Santa Rosa, California
www.lorodinapolisantarosa.com/
One of the best pizzerias in California.
Five girls study a something-for-everyone menu in P'town. (I counted 88 items on it, not including desserts, drinks, sides, or add-ons.)
New coffee pot and mugs from Menu are made from bone china, have brown silicone bottoms and interiors glazed in bright green.
Dinner menu. I'm going with the braised young beef tonight. And a half bottle of red. Ice cream for dessert.
Included in the album my mother made of her trip to the Canadian Rockies with the Southern Pacific Club, Sept 1946.
Cartoncino menu per matrimonio color panna tri-fold con carta di riso e nastro doppio raso h. 10 mm di colore giallo, decorato da timbri a rilievo “menu” e “fedi” di colore giallo.
Misure (chiuso): altezza 13 cm, larghezza 13 cm.
Misure (aperto): altezza 13 cm, larghezza 39 cm.
玉子とじ野菜鍋（茄子・レンコン・玉ねぎ・白ネギ・人参・エリンギ・マッシュルーム・ズッキーニ・ごぼう・小芋）
昆布と椎茸とたくわんと納豆と細ねぎの和え物
ポテトサラダ（人参・きゅうり・じゃがいも）
プチトマト
そうめんウリ
長芋のキムチ和え
ブルーベリー
カテキン茶