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Thai flight TG 992 October 2003.
Sydney-Bangkok, 747
Royal Executive Class
I was surprised when I saw the Noodles dish being freshly cooked in the Upstairs Galley.
AL surprised our group recently when he dropped back in town on an unexpected visit. We all got together for dinner at Terroni's on Adelaide Street because the last time he did such a spur of the moment visit, the group couldn't be bothered to wait for a table (there's a no reservation policy).
It was nice to see AL and also to share in his, WL and EL's first visit to the fare at this well liked establishment. We were escorted to the basement dining room. I'd never gone there in my previous visits before! Maybe because they knew we'd be louder than the rowdy crowd filling their main dining areas?
I was so curious about so many of these items, as I had no idea what they were. Sadly the only words the proprietor & I could really communicate were "hamburger" and "cola". I wanted the "Friedchicken" listed under "Burgers", but he was out, I think. He indicated something about my beard, but I couldn't tell if he loved it or thought it was ridiculous. Then he put my raw burger patty into the deep fryer. Pretty great meal.
Bifold Menu Design
Modern and Clean Bi-Fold Food Menu for Restaurant, Hotels, take-away, Coffee shop & any other food shops.
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Producción de la carta de menú, carta de postres y carta de vinos para el Restaurante Larruzz Bilbao
Menu, La Stampa, Italian restaurant in Buenos Aires. Statement by Felice: "I refuse to get accustomed, and propose to rediscover the ancient aromas and flavors of the Mediterranean Cuisine."
Banana yellow menu with a cute monkey. Cute for a monkey themed event or shower. (matches the invite!)
Trabalho acadêmico que envolvia a criação de um menu para uma empresa fictícia ou não. Envolveu a criação do cardápio, da logo a diagramação e tipografia. Escolhemos um formato diferenciado e interativo, que funciona como menu, display e na decoração do espaço.
what you see,clockwise, is porked Omelette,sweet&sour chicken , Lon-boiled pork with coconut milk , chicken liver fried with ginger and mushroom(same menu as the middle plate),next is same as the second plate, Tom-Clong - Dried fish boil cook spicy&lime taste,Steamed chicken with local wine and chinese sauce,and the last one is steamed fish with lime taste. I hope you understand all my explaination(not so good) but anyway you can enjoy the picture.