View allAll Photos Tagged MashedPotatoes,
The traditional way, this time! There would be a veggie, but right about this time our microwave decided to impress us with an internal fireworks display..
INGREDIENTS
2 cups cubed cooked turkey or chicken
2 cups Green Giant® frozen cut green beans, (from 1-lb bag)
1 can (10 3/4 oz) condensed cream of mushroom soup
1 cup milk
1 3/4 cups water
3 tablespoons butter or margarine
1/2 teaspoon salt
2 cups plain mashed potato mix (dry)
1 cup shredded Cheddar cheese (4 oz)
1/2 can (2.8 oz) french fried onions (1/2 cup)
DIRECTIONS
1. Heat oven to 375°F. In 2-quart saucepan, mix turkey, green beans, soup and 1/3 cup of the milk. Cook over medium heat 6 to 8 minutes, stirring occasionally, until mixture is hot.
2. Make mashed potatoes in microwave as directed on box using water, remaining 2/3 cup milk, butter, salt and mashed potato mix.
3. Remove turkey mixture from heat. Stir in cheese until melted. Pour into ungreased 2-quart casserole. Top with mashed potatoes.
4. Bake uncovered 10 minutes. Sprinkle with onions; bake 3 to 5 minutes longer or until mixture is bubbly and onions are warm.
My very first vegan Thanksgiving Meal! I've been a vegetarian for more than half my life. I'm making an effort to cook and bake vegan as often as I can. This is the first Tofurky Roast I've ever had, although I have the Tofurky Deli Slices regularly. I am SO pleased with how it turned out. I feel really great about having made it without any animal products. It was delicious and there are plenty of leftovers.
Before gravy (top photo) and after.
• A basted Tofurky Roast with carrots, potatoes, and onions.
• Vegan Dressing made with homemade Anadama and Italian Breads.
• Garlic mashed potatoes made with soy milk and Earth Balance Spread.
• Vegan brown sauce from a mirepoix with red wine.
• Steamed organic veggies.
• Cranberry sauce.
• Sparkling Cranberry-Apple Juice.
• Vegan Pumpkin Pie for dessert (see below).
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I admit it to the world- I am a fried chicken whore. This was among the best I've ever had. Not only was the chicken outstanding, the mashed potatoes and cole slaw were perfect. If you ever find yourself in Hays Kansas- Please go to Al's Chickenette. Great chicken and a fantastic neon sign
maybe my favorite holiday?
i loved watching the parade as usual, the food was spectacular as always, and of course having family here is great! although, my cousin Rob still hasn't shown up...what a surprise -____- lol
hope you all had/are having as much of a blessed Thanksgiving as i am :) i have more than enough to be thankful for.
Facebook Page | Old photostream
PS...good to have a little color in my stream :] i was lacking it for several days, eh?
During the civil war Dr. Salisbury recommended this recipe to cure just about every ailment of the gut. In my house it cures the cravings for beef with mushroom gravy and some fluffy mashed potatoes.
Morning prep time: 8 minutes. Full details, additional lunches, and tips on packing metal bento boxes are here.
While in Buchanan for the civil war battle reenactment, I walked through old town Buchanan. Much of the architecture dates back to late in the 1800's and early in the 1900's. As I drove down the main street I saw three women reenactors in hoop skirts standing against an old brick building looking like they belonged in 1862.
I stopped for lunch at a place called "The Fountain". It was an old brick pharmacy with a soda fountain and a few booths. The tables were all carved with lover's initials and special dates. I had a chicken fried steak with pepper gravy for lunch along with some mashed taters and sweet tea. They served real butter with the bread too.
Mmm mmm mmm!
Miniature Thanksgiving dinner. Everything hand molded from gumpaste or fondant. Real candles in gumpaste candle holders. Damask stenciling on fondant tablecloth.
This cake measured 12x6 inches. First time I'd ever set a table with a pair of tweezers!
You know the biscuits I'm talking about!
Get the recipe:
www.averagebetty.com/recipes/cheesy-potato-biscuits-recipe/
Watch the video:
‘What’s wrong with these people? I asked myself. It’s still the same cheese. But after shuddering at the thought of accepting a cupcake from the Soldiers of Odin, I could understand how the prospect of eating food that bore the label of an enemy ideology could induce a feeling of physical disgust. The crumpled plastic packaging showed that the soldiers had purchased their cupcakes at the supermarket, rather than baking them themselves or delegating the task to a female minion. They were the same cupcakes as the ones that I might buy myself, just as the halal-certified cheese was still the same cheese.’ —Shakira Hussein
Miniature Thanksgiving dinner. Everything hand molded from gumpaste or fondant. Real candles in gumpaste candle holders. Damask stenciling on fondant tablecloth.
This cake measured 12x6 inches. First time I'd ever set a table with a pair of tweezers!
A bucket of spicy fried chicken from Holler, along with a caesar salad and some really delicious mashed potatoes. I really enjoyed their chicken and I'm sure we'll have it again.
INGREDIENTS
1 cup hot water
1/4 cup milk
2 tablespoons butter or margarine
1 1/3 cups plain mashed potato mix (dry)
1 tablespoon chopped fresh chives, if desired
1/2 cup bite-size cheese crackers
1/4 cup shredded Cheddar cheese (1 oz)
2 tablespoons butter or margarine, melted
DIRECTIONS
1. Heat oven to 375°F. In ungreased 1-quart casserole, mix hot water, milk, 2 tablespoons butter and the mashed potato mix. Cover with plastic wrap, turning back one side to vent steam. Microwave on High 2 to 4 minutes or until moistened.
2. Whip potatoes with fork until fluffy; stir in chives. Smooth top of potato mixture with rubber spatula.
3. Crush crackers. In small bowl, mix crushed crackers, cheese and 2 tablespoons melted butter; sprinkle over top of potatoes.
4. Bake 10 to 15 minutes or until potatoes are hot and topping is crisp.
This year's thanksgiving dinner was a turkey-less affair, given that none of the four people involved is especially married to the idea of having turkey, and lamb sounded a lot yummier. So here it is: Leg of lamb stuffed with wild mushrooms and greens, Porcini stuffing strata, and of course mashed potatoes. That's it. Well, until I post the picture of the Pumpkin-Spice cheesecake and Christopher's best apple-pie ever, that is.
Sautéed Panko Mashed Potato Cakes. Recipe and photo tutorial on my blog, sometimes SAVORY.
sometimessavory.wordpress.com/2012/09/27/sauteed-panko-ma...
[EXPLORED, 9/27/12, #213]
12 oz. ribeye steak with our own special seasonings and topped with garlic butter and roasted herb jus. Served with your choice of two sides and garlic toast.
had a gift certificate for chilis that was almost two years old, thought i'd better use it soon. met up with a former co-worker for lunch to catch up.
For my Dinner this day , I cooked a piece of Salmon . Serving it with a Parsley Sauce , Peas and Mashed Potatoes.
The observant amongst you will detect one small piece of Broccoli . That should have been on my partner’s plate !
Home , Bishops Stortford , Hertfordshire.
Monday evening 12th-May-2025.
Fabulous winter steak dinner with leftovers for lunch tomorrow!
Sirloin Steak with Mushroom Sauce and Chive-Garlic Potatoes with steamed corn and steamed Brussels Sprouts tossed in a light honey mustard vinaigrette
Food prepared by Lane Prekker, Jay Whitcomb, Michaela Frokjer and myself. Music provided by Indulge.
Thanksgiving recipe for spicy Southwestern Tucson-style mashed potatoes and gravy, served with biscuits. he recipe for this dish is available at jackieshappyplate.com/2014/11/03/im-dreaming-of-a-white-t...
My Daughter has been cooking again !
This time it was Sausages , Mashed Potatoes , Peas , Gravy and Yorkshire Puddings . Or to put it in Her words ....Deconstructed Toad in The Hole !
Harlow Essex .
Tuesday evening 03rd-September-2024 .
What's a kitchen without a wooden spoon. Happy Thanksgiving to you all! May your potatoes be fluffy and your gravy be without lumps!
ODC: Wood
Catering hat genug Kartoffelsalat für über 100 Leute vorbereitet.
Catering prepared enough potato salad for the upcoming match to feed100+ people.
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Camera: Canon 5D Mark II
Lens: Canon 100mm/f2.8L Macro IS
Focal Length: 100mm
ISO: 400
Exposure: 1/100 sec at f / 14.0
Exposure Bias: 0EV
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