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Food prepared by Lane Prekker, Jay Whitcomb, Michaela Frokjer and myself. Music provided by Indulge.
Long (and obnoxious) title for this dish:
Honey Teriyaki Glazed Salmon Served Sushi Style On a Bed of Seaweed and Rice Vinegar-Infused Rice with a Side of Wasabi Mashed Potatoes and Ginger Garlic Sautรฉed Spinach.
I was at The Girlโข's and I had brought over some salmon. I wanted to try something different in the presentation of this dish instead of making it just salmon with rice and whatnot.
Thus I decided to serve the salmon on top of the bed of rice and essentially make it look like a piece of sushi -- a giant piece of sushi, but that's where it looks fun. That's a regular sized salmon fillet yet it looks like a piece of sushi. Funny how that connotation and perspective works.
Here's the complete recipe for two, as posted originally on Gapers Block.
Food prepared by Lane Prekker, Jay Whitcomb, Michaela Frokjer and myself. Music provided by Indulge.
Food prepared by Lane Prekker, Jay Whitcomb, Michaela Frokjer and myself. Music provided by Indulge.
Tonight's dinner at Pies and Pints.
Chicken pot pie. Big pile of mashed potatoes and gravy.
Cajun fries with ranch dip.
Mac and Jack's Blackcat Porter.
Yum.
Food prepared by Lane Prekker, Jay Whitcomb, Michaela Frokjer and myself. Music provided by Indulge.
Food prepared by Lane Prekker, Jay Whitcomb, Michaela Frokjer and myself. Music provided by Indulge.
229/365
The on-demand economy has scrambled the roles of employer and employee in ways that courts and regulators are just beginning to parse. So far, the debate has focused on whether workers should be contractors or employees, a question sometimes distilled into an argument about whoโs the boss: are workers their own bosses, as the companies often claim, or is the platform their boss, policing their work through algorithms and rules?
But thereโs a third party thatโs often glossed over: the customer. The rating systems used by these companies have turned customers into unwitting and sometimes unwittingly ruthless middle managers, more efficient than any boss a company could hope to hire. Theyโre always there, working for free, hypersensitive to the smallest error. All the algorithm has to do is tally up their judgments and deactivate accordingly.
www.theverge.com/2015/10/28/9625968/rating-system-on-dema...
Food prepared by Lane Prekker, Jay Whitcomb, Michaela Frokjer and myself. Music provided by Indulge.
Food prepared by Lane Prekker, Jay Whitcomb, Michaela Frokjer and myself. Music provided by Indulge.
Molly Cools Seafood Tavern Lakeville Minnesota.Grouper stuffed with shrimp crawfish and brie cheese served with garlic chive mashed potatoes
Miniature Thanksgiving dinner. Everything hand molded from gumpaste or fondant. Real candles in gumpaste candle holders. Damask stenciling on fondant tablecloth.
This cake measured 12x6 inches. First time I'd ever set a table with a pair of tweezers!
In retrospect, I guess this goes a way towards explaining why my brother got into a fancy arts high school.
This is his favorite turtle (when he was about 12) and the mashed potato sculpture to match.
I thought it was neat photo, once I developed this old film and saw it again.
Our recipe for Chicken Smashed potatoes calls on our Chicken Seasoned Cooking Base, which we make by slow-roasting chicken with bell peppers, garlic, and onions with traditional Southern spices. For true down-home-style potatoes, leave the skin on, and leave the lumps in. Visit The Glory Blog to get the recipe.
My wife worked hard to prepare a great Thanksgiving feast! We had turkey, stuffing, sweet potato casserole, corn casserole, green bean casserole, mashed potatoes, gravy, and homemade crescent rolls.
A while back I splurged a little, and bought the husband a Rosle Potato Masher. I'm glad I did. His already fabulous mashed potatoes are even better...even if they look like they've been extruded through one of those Play-doh Fuzzy Pumper barber shop sets.
Food prepared by Lane Prekker, Jay Whitcomb, Michaela Frokjer and myself. Music provided by Indulge.
Wild Veggie Mash Up. Find this Team Nutrition child care recipe and more at: www.fns.usda.gov/tn/recipes-cacfp.
All photos are property of USDA with unlimited rights to the use and redistribution of the images.
Food prepared by Lane Prekker, Jay Whitcomb, Michaela Frokjer and myself. Music provided by Indulge.
Food prepared by Lane Prekker, Jay Whitcomb, Michaela Frokjer and myself. Music provided by Indulge.
It's a mouthful.
Watch the video: www.averagebetty.com/videos/mashed-potato-pizza-video/
Get the recipe: www.averagebetty.com/recipes/mashed-potato-pizza-recipe/