View allAll Photos Tagged MashedPotatoes,
I'm still stuffed...and I just realized I forgot to dish up a helping of the leftover dressing. Doh.
Fred Howland uses Everything2 to explain exactly what kinda party this is, and why we need mashed potatoes
fillet of cod(fish) with pumpkin sauce, wokked green & white asparagus with mashed potatoes
@ restaurant ZITA
With smashed spuds, mushroom/onion gravy and canned beans.. This is the standard "Blue Plate Special."
Free Photos – Roast (meat) Food
More Photos and Full Size Up to 3072 x 2304 pixels
public-photo.net/oldgallery/thumbnails-54.html
Information Regarding Copyright: public-photo.net/copyright/
Mashed potatoes, pesto sauce and I forget which herb I used. Maybe it's dill. Sour cream fills the space.
Garden Peas, steamed carrots, homemade mashed potatoes, wild mushroom gravy, and savory Dinosaur Pie....Mmmmmmm delicious! I love having lunch at our friend Josephines house. Having "Sunday Roast" with friends and family on Sunday afternoon is one of the great British traditions I love most. Since our friend is Jewish, we couldn't have it on Sunday though....so we had it on Saturday! Yay!!!!! : )
My wife worked hard to prepare a great Thanksgiving feast! We had turkey, stuffing, sweet potato casserole, corn casserole, green bean casserole, mashed potatoes, gravy, and homemade crescent rolls.
Just a basic dinner while I get reaccustomed to photographing my food: tofu breaded with seasoned flour, cornmeal, and nutritional yeast, then pan-seared; mashed potatoes with kale on the side. Not the most phytonutrient-intense meal, I'll admit, but sometimes you just want something fried, with something mushy on the side. :-)
11th Street Diner
History of the Diner from the menu cover: "The 11th Street Diner is an original Art Deco diner from Wilkes Barre, Pennsylvania. It was built in 1948 by the Paramount Dining Car Company of Haledon, New Jersey and transported to Wilkes Barre where it opened that year. It continued serving traditional American food for 44 years, at which time it was dismantled and transported to the historic Art Deco District of Miami Beach."
Jacques Pepin's Broiled Ham Steaks; skinny mashed potatoes, with steamed carrots; sauteed zucchini (in garlic infused olive oil and sprinkled with thyme); satsuma orange with blueberry
I really do make fantastic mashed potatoes, but I don't follow a recipe and I don't even always use a particular type of potato. But I do usually leave the skins on and I always use lots of butter along with just the right amount of milk, salt and freshly ground black pepper.
Tonight's mashed potatoes were made with organic Yukon Gold potatoes and they were served with a Crock Pot garlic chicken dish from a recent issue of Everyday Food.
I took this hearty ground beef and potato part of traditional British pub fare and tweaked it just slightly to make it vegetarian and lower fat, but still stick to your ribs and comforting. Making it in individual "pot pie" plates makes portion control, freezing and reheating easy for singles or families where everyone is on a different schedule too!
The conversation was about comfort foods done in muffin or cupcake form. I mentioned meatloaf, Sandee did all this. Each item, including the chocolate pudding and sour mix, was homemade. The tomato bacon jelly, also homemade earlier this year, has become the condiment of the season.
Thanksgiving plate with roasted turkey, cornbread dressing, mashed potatoes, gravy, and Greek green beans. There was also a spicy sweet potato bisque. All that cooking for just the three of us! We will have leftovers and my son will make a turkey bone gumbo this weekend.
Search for the Best Mashed Potatoes in T.O. Part 1: www.blogto.com/eat_drink/2007/08/best_mashed_potatoes_in_...
A remarkably satisfying meal, when it's cold out and one is hungry. Please note the world's worst utensil, a flimsy, plastic master-of-none
Cod, mashed potatoes, peas, broccoli,carrots and a tomatoe.
This fish dinner was very very tasteful.
In Iceland they really know how to prepare an excellent fishmeal.
Sirloin steak marinated in garlic and rosemary, mashed potatoes and little cakes made with zucchini, yellow squash and herbs. Delicious!
This was my dinner from the Wedding: Roasted Chicken with Sauteed Onions, Steamed Asparagus, and Mashed Potatoes.
I couldn't eat the potatoes for obvious reasons, :P but the chicken, onions and asparagus were very, very good! ^o^
The other dinner choices were steak (I don't eat red meat) and some sort of eggplant pasta roll (that had a tons of cheese in it) so I went with the chicken, thankfully.
American Civil War cure-all devised by army surgeon James Henry Salisbury, M.D. in 1888: should be eaten three times a day with lots of hot water.
Sounds a bit much to me. This modern recipe is full of good and tasty stuff: sticks to the ribs and can be enjoyed frequently but not perpetually [[;-)
Baked boneless pork chop with BBQ sauce, bacon and cheese; mashed potato; steamed broccoli; steamed rainbow carrots
Braised Beef Short Ribs with Potato Purée, Swiss Chard and Horseradish Cream on smittenkitchen.com
Finally broke down and got a ricer and decided it was too hard to use and then Alex took over and saved the day. The end.
Mashed potatoes from scratch. Am thinking I should just use her recipe because every time I make it something goes wrong (last time...raw chunks of potato. I blame it on me making them at 3 in the morning)
the perfect Thanksgiving plate - roasted green beans, stuffing, cranberry sauce, mashed potatoes, Tofurky, gravy - all vegetarian.
Whole Foods Potrero Hill showing off their catered Thanksgiving meal. In the past I've seen shipping containers full of these dishes handed out Thanksgiving morning.
copyright © 2007 sean dreilinger
view chef neeta prepared father's day dinner - _MG_7204 on a black background.