Poem by Tom Lee

Good day to you, my name is John

I’ve grown a giant marrow

I’ve brought it back, from my allotment

In a wheelbarrow

I think I’ll make it into jam

I’ll add some ginger (fresh)

It’s far too big to eat at once

There’s really too much flesh

I have a large allotment

Grow fruit and veg to eat

If the weather’s good I walk each way

(It keeps my waistline neat)

But if it’s wet, I take the car

(Called ‘Patience’, she’s a Moggie)

A Morris Minor, coloured grey

But I don’t go if it’s foggy

I must get on, there’s jam to make

I’ve left it now to stew

And if you like, when it has cooled

I’ll send a jar to you.

Melplash Show, August 2018

Roasted for 20 minutes at 230C, sprinkled with salt & pepper first. Added some chopped Thai basil, garlic and lemon zest at the last minute or so.

A path from Triscombe cutting up the side of Marrow hill (seen from Great Hill looking towards Wills Neck) on the Quantocks in Somerset. An earlier snow flurry had all-but melted but low wintry clouds were still blowing in.

Does anyone else out there even know who this is?

Magenta mohawk, Supergirl head, and the torso and legs from one of the Galaxy Squad aliens.

Introducing Vizarte's new creation, the "Merry Marrow" specially designed bring out your unique & disturbed side

Elevate your virtual photography or home with christmas tree with a twist

Don't miss your chance to purchase this product at the Disturbed Event

DisturbeD Event

VIZARTE MP

#SecondLife #MERRYMARROW #DisturbedEvent #Virtualcreation #ExclusiveProduct #unsettling #GetItNow #X-MAS

Autumn is here. Soup.

Lilian - Zaoll Luv

sooc

Auberge de la Cergniaulaz

www.bittersweetblog.com

...Bass Point

Holga 120PC, Ektar 100

Uptown

New Orleans, Louisiana

The second creature build that I made. Trying to find a use for those krika blade pieces.

Today's Lockdown 2 Cartoon. John, the marrow and 'Patience' are all real! (So is the jam).

Good day to you, my name is John

I’ve grown a giant marrow

I’ve brought it back, from my allotment

In a wheelbarrow

I think I’ll make it into jam

I’ll add some ginger (fresh)

It’s far too big to eat at once

There’s really too much flesh

I have a large allotment

Grow fruit and veg to eat

If the weather’s good I walk each way

(It keeps my waistline neat)

But if it’s wet, I take the car

(Called ‘Patience’, she’s a Moggie)

A Morris Minor, coloured green

But I don’t go if it’s foggy

I must get on, there’s jam to make

I’ve left it now to stew

And if you like, when it has cooled

I’ll send a jar to you.

marrow paste in a glass jar. style rustic. Recipe is here zoryanchik.com/recipe/kabachkovaya-ikra-v-multivarke/

Dorset County Show, September 2013

Wallace & Gromit from the drawing board, M Shed, Bristol

Rerooted with blue and black yarn, dressed in Ghouls Rule Frankie's jumpsuit and jacket. Spectra's chains, Cupid's wings, werewolf cam shoes. I love her.

Please don't use this image on websites, blogs or other media without my explicit permission. © All rights reserved

You can see my most interesting photo's on flickr here

For ODC, Repetition

Minolta Rokkor 50/1.4

Croatian National Team Jersey

Still life with bits of wood I found in the French Cevennes.

Please don't use this image on websites, blogs or other media without my explicit permission. © All rights reserved

You can see my most interesting photo's on flickr here

My Custom Lego Marrow – Purist

Marvel Theme

Please Credit

Kenyan Goat Curry with Marrow Bones from the Jambo Grill

Bone Marrow

With herbs. ($10)

The Purple Pig

Chicago, Illinois

(February 5, 2012)

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

gratin from vegetable marrows with herbs. style vintage. top view. selective focus

Please don't use this image on websites, blogs or other media without my explicit permission. © All rights reserved

You can see my most interesting photo's on flickr here

Found in a Bangla store in Singapore

Sub Continental Marrow (white gourd): This is a light green marrow that can grow up to a metre. The marrow is peeled and the skin removed. It may be rolled into balls or diced and cooked with split peas or dhal in a curry.

In North India and Pakistan, the vegetable is used to prepare a candy called Petha. In South Indian cuisine, it is used to make curries. Occasionally, it is used to produce a fruit drink which has a very distinctive taste. It is usually sweetened with caramelized sugar, which enhances the taste.

In Southeast Asia, the drink is widely marketed as winter melon tea. In China, the winter melon is dried and sweetened and eaten at New Year festivals. In China and Taiwan, it is one of the basis of mooncake for the yearly Moon Festival.

Marrow with Lentils Recipe: Ingredients

250g/9 oz/1 1/2 cups red lentils

5ml/1 tsp ground turmeric

1.75l/3 pts/7 1/2 cups water

250g/9 oz marrow (squash), peeled and cut into 1cm/1/2 in pieces

30ml/2 tbsp lemon juice

75ml/5 tbsp ghee

5ml/1 tsp cumin seeds

2 large garlic cloves, crushed

1cm/1/2 in ginger root, finely chopped

1 medium onion, finely chopped

45ml/3 tbsp chopped fresh coriander (cilantro)

5ml/1 tsp garam masala

1.5ml/1/2 tsp red chili

1 small green chili, chopped

Method:

Place the lentils in a heavy-based pan with the turmeric, salt and water. Bring to the boil and skim off any scum. Reduce the heat to medium-low, cover and cook for 25 minutes. Add the marrow and cook for a further 25 minutes until tender. Stir in the lemon juice.

Meanwhile, heat the ghee in a heavy-based pan and fry the cumin seeds until lightly browned. Add the garlic, ginger and onion and fry until golden brown. Stir in the coriander, garam masala, chili and green chili.

Turn off the heat, pour the tarkar over the cooked lentils and serve hot with plain rice, chapatis, raita and stuffed aubergine.

vegetables / food

as soon as the boys got back from Nozstock they checked their prize marrows, they are happy.