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Marrow cabbage is a cultivated variety of vegetable cabbage with thickened shoots. This cabbage is most often used as a fodder plant, and more rarely in German-speaking countries it is used for human consumption.
Sowing in the open field is possible as early as April under suitable climatic conditions. Marrow cabbage tolerates very high temperatures but also low temperatures down to -15 °C when acclimated. It is also grown as a second crop after cereals as a green manure crop to prevent nitrate leaching. This crop is considered an intercrop ("nitrate scavenger"). In spring, the nitrogen is released by rotting and becomes available again for the new crop.
Text adapted from Wikipedia.
The beautiful seaside of Italy reminds of Leopardi's l'infinito.
Camera: Canon EOS-1
Lens: 50mm
Film: Lomochrome Redscale
B-52 that has shed its tail, lost in the Mojave. 2 minutes of full moon and a little lime flashlight from inside.
Nearly every photo of mine has some record of human interaction with nature.
I have fallen in love with this interaction, this relationship between humans and nature. I don’t even look for it anymore, I just see it. In every place I visit, every photo I take, there it is.
I used to submit some of my photos to an online group that focused upon nature photography of Washington. Their only rule was that there was to be “no hand of man” – obvious evidence of human occupation or manipulation. But almost everywhere in Washington, almost everywhere in America, you can’t find what we think of as nature without the hand of man.
The trails we walk, the hills we climb, the streams we swim were all affected by this mysterious “hand of man.” Perhaps it’s not so obvious as a paved highway through a forest, but the lasting ramifications of our relationship with nature are everywhere.
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'Marrow'
Camera: Chamonix 45F-2
Lens: Steinheil München Anastigmat Actinar 4.5; 135mm
Film: Kodak Vericolor II; x-11/1988
Exposure: f/9; 1/100sec
Process: DIY ECN-2
Washington
April 2024
Ingredients:
vegetable marrows, shrimp, cherry tomatoes, curry, cooking cream, chili pepper.
Procedure: cut the vegetable marrows into strips, cook them briefly with a little oil, add the cherry tomatoes, shrimp, curry, chili pepper and cooking cream. Try it and believe it; a different type of pasta... without pasta...
Enjoy.... :-)
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“It is an illusion that photos are made with the camera…
they are made with the eye, heart and head.”
[Henry Cartier Bresson]
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Please don't use any of my images on websites, blogs or other media without my explicit written permission.
© All rights reserved
October 1, 2008 | HBW! Strange day. My usb system is having problems. Some registry edits hopefully fixed it. happy bokeh wednesday
A pair of souls become undone
Where were two now one
divided by this wall of death
I soon will join you yet
With my blood I'll find your love
You found the strength to end you life
As you did so shall I
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…… As intimated yesterday, my #194 picture of the day today is yesterdays but stuffed & cooked! Along with Sautéed new potatoes & broad beans both from the garden - taken on my Phone in Apple RAW and edited in Lightroom. For the interested (non vegetarian) I stuffed it with 50% Sausage-meat and the other 50% being chopped onion, Diced Marrow & Porridge oats seasoned with Garlic, Black pepper & Tomato puree. Alan:-)
For the interested I’m growing my Shutterstock catalogue regularly here, now sold 122 images :- www.shutterstock.com/g/Alan+Foster?rid=223484589&utm_...
©Alan Foster.
©Alan Foster. All rights reserved. Do not use without permission.……
Longwood Gardens Pa.
Many thanks to all who take the time to view, comment and favoring my images. Enjoy the day.
A special thanks to everyone that have viewed my photos!!
I reached my goal I set years ago of achieving 10 million views!!
You folks out there are a lot smarter than me, so I am counting on someone, ANYONE, to tell me what's going on here.
Personal experience with the above product would be a bonus. Anonymity guaranteed.
The 2nd Annual Linked against Leukemia Gala held May 7th, 2008 at Capitale in New York City, benefitted DKMS Americas, the world's largest marrow donor center with 1.7 million donors. The event was hosted by Mario Cantone and attended by various celebrities and NYC socialites including Eva Mendes, Morgan Fairchild, Carol Alt, Astrid Munoz, Amy Ryan, Carmindy, Astrid Munoz, Lauren Davis, AJ Calloway. Designers Derek Lam and Francisco Costa. Cindy Crawford and Emanuel Chirico were honored at the event with the Mechtild Harf award. Darryl "DMC" McDaniels, Sarah Connor and Natasha Bedingfield all performed at the event.
The night's theme was the "Moment of the Match," where 6 year old Kenzie Grant met her marrow donor two years after receiving her life saving transplant from Magda Boysen.
Fatty marrow on char grilled toast (more delicious St. John bread) that bring out the smoky flavours from of the char. The marrow was served unsalted and tasted only oily, rich, but ironically very clean. I enjoyed the lightly dressed parsley salad, which was a lovely blend of crisp greens, kicked up with lightly salted fresh capers and peppery red onions. The salad was the cleansing component on this otherwise artery clogging plate, balancing out the strong flavours of the grilled toasts and cutting the richness of the fatty marrow.
Seen on: miseenplace.co.uk/blog/index.php/restaurant-reviews/st-jo...
We had so many courgettes that I couldn't harvest them fast enough so let some turn to marrows. A cold night with possible frost is forecast so I have been harvesting the last of the summer veges.
Due to long-term poor health I'm unable to take on new contacts but do my best to reply to comments. Thank you so much for your interest, comments and favours on my photostream. Also for your good wishes. I send you joy and peace
The very sculptural flowers of the marrow/courgette. Nice to look at and nice to eat too, either stuffed and baked or fried in a light batter.
81.365
on saturday mornings i make myself a cup of coffee, write poetry, and make art.
this morning the only thing i can think about is how i think i have dried flowers for bones
so i laid some over where my bones go, and then i taped them to the wall, to remind me that everything is trapped
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I don't really know how this happened but here is my theory: A small gnome / dwarfy type character scamped through my home and into the kitchen. When I was not looking, and behind my back, he catapulted a marrow seed into my yogurt. I then ate the yogurt (with the seed) and during the night this marrow grew in my fertile mouth. Contrary to what you might think it is actually rather comfortable.
Saturday night at Locavore to Go in Ubud, Bali is a meat lovers delight … seriously nice food with great service at a great price.
Sorry it took me so long, but here's a rear shot of my Marrow for those who asked how the bones on the back were made.
I'm adding [https://www.flickr.com/photos/95258038@N02/]'s name here because I couldn't tag him.
As I continue to do battle with the strobist group today (i submitted a photo yesterday, accidently deleted it when I was adding it to more groups so now every time I re-submit it they thinking i'm trying to bump for more views :P) I decided to siphon off that marrow rum I started making a while ago. Remember? I wore tights?...
www.flickr.com/photos/domclark/5093488572/in/photostream/
Anyway, after having a little taste it tastes like reallllly cheap white wine. Nasty. But whatever it was a first attempt and i'll find some idiot to drink it.
My cat decided to help later.
Strobist Info: 550 ex bounced off ceiling. Triggered on camera. ETTL Metering.
This week's theme was "In the style of…". I have seen this idea done so well by my contact Bloodybee
so I decided to give it a try myself. I still consider myself a novice with Photoshop but I was quite happy with how it turned out.
Poem by Tom Lee
Good day to you, my name is John
I’ve grown a giant marrow
I’ve brought it back, from my allotment
In a wheelbarrow
I think I’ll make it into jam
I’ll add some ginger (fresh)
It’s far too big to eat at once
There’s really too much flesh
I have a large allotment
Grow fruit and veg to eat
If the weather’s good I walk each way
(It keeps my waistline neat)
But if it’s wet, I take the car
(Called ‘Patience’, she’s a Moggie)
A Morris Minor, coloured grey
But I don’t go if it’s foggy
I must get on, there’s jam to make
I’ve left it now to stew
And if you like, when it has cooled
I’ll send a jar to you.
Roasted for 20 minutes at 230C, sprinkled with salt & pepper first. Added some chopped Thai basil, garlic and lemon zest at the last minute or so.