View allAll Photos Tagged Lemon
Explore 07 January 2009 # 113
Thank you to Brendaamb and to Liina for letting me know about Explore!!
I am back to photographing this Amaryllis again. There is still one bud to open, so it will last for awhile longer. I've had such fun with this Amaryllis. This is the third stalk of flowers it has graced me with. I'm planning to take extra good care of it to ensure that it will bloom next year as well.
In fact it's the lemon grass of 2019 which hibernated in the basement and has only recently returned outdoors. It still looks a bit tattered but Fynn is pleased to have it back. Happy Tongue Tuesday ! :)
Lemon-rumped Tanager - Sachatamia Lodge, Mindo, Ecuador
This species is considered a subspecies of the Flame-rumped Tanager.
Bird Species (# 338) that I photographed and placed on my Flickr Photostream. Overall goal is 1000.
eBird Report and listing details -
macaulaylibrary.org/asset/182672211#_ga=2.248103364.21039...
Lemon Reservoir (and nearby Vallecito Lake) northeast of Durango is a favorite area of locals for fishing, especially for rainbow trout and Kokanee salmon. And like so much of the San Juan National Forest area, it is so beautiful when the Aspens are turning in the early Fall...
This is a great example of where a Circular Polarizing Filter (CPL) can really help bring out natural colors in a landscape shot. I am however at the edge of using a CPL here though, as wider than 18mm and you get uneven sky color or color variations. And yes I have learned that the hard way...
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A whole lemon plunged into water on a white background.
My stream has been a little grungy this week, so here is a gratuitous fruit splash picture. Hopefully it will help brighten your Saturday.
Happy Truck Thursday - though I would refresh this winter season with a little Lemon & Lime/
Taken in November - found in Melcher IA
the little outtake series.
we had sun today.
and lemon bars for dessert.
another outtake in comments below.
The lemon-rumped warbler or pale-rumped warbler is a species of Old World warbler in the family Phylloscopidae. It is found from the western Himalayas.
"Do what you can, with what you've got, where you are." -- Theodore Roosevelt
I really take this quote to heart with my photography. My images with snails are my equivalent of "when life gives you lemons". Today I have combined the lemons and a snail and now have added text which adds extra difficulty to shooting the image. Fortunately I was patient and the snail cooperative so it came together.
How are you applying these philosophies to your life?
This year's spring/early summer has been a pretty good one for wildflowers. It's probably the best I've ever seen for the lemon beebalm (Monarda citriodora), which is filling acres and acres of prairie out at our place.
Armstrong County, Texas, USA
Camera: Fujifilm X-T5
Lens: Tamron 18-300 mm
Settings: ISO 125, f/6.3, 1/105s, 56 mm, EV -1.3
Shot handheld.
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Photos and textures used are my own
Lemon Bars
Preheat oven to 350 Deg. F
Crust
One (1) Cup all-purpose flour
One half (1/2) cup margarine
or butter (softened)
One quarter (1/4) cup
powered sugar
One fourth (1/4) tsp salt
Filling
Two (2) large eggs
One (1) Cup granulated
sugar
Two (2) tsp grated lemon
peel - (I use the zest from
One(1) lemon
Two (2) Tbsp. lemon juice
One half(1/2) tsp baking
powder
One quarter(1/4) tsp salt
Crust
Mix flour, powdered sugar, and salt together. Mix or cut in the margarine or butter. Press in ungreased pan,
8x8x2 or 9x9x2. build up One half(1/2) inches on edges. Bake at 350 deg. F for 20 minutes.
Filling
Beat eggs until well mixed. Add remaining ingredients and beat until light and fluffy (about 3 minutes). Pour into hot crust and bake for 20 to 25 minutes until lightly browned.
Let cool.
Enjoy