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I apologize for the dad joke.

 

Also, it's a microplane, I guess. A tiny aircraft.

Diamond textures gives the depth of this picture...📷

Just in time for the Autumn season. A great yard sale find.

Wie viel ist eine Prise Salz, eine Messerspitze, oder wie viel Gramm ist ein Teelöffel Zucker? Wären da nicht die vielen Mengenangaben und Abkürzungen in Rezepten! Hier sind die wichtigsten Abkürzungen und Mengenangaben in einer Übersichtstabelle alphabetisch aufgelistet.

 

kleineprise.de/abkuerzungen-in-rezepten/

nenadstojkovicart.com/

  

You can find a large number of full-resolution photos under a Creative Commons license on my official website: nenadstojkovicart.com/albums

 

Step into the warm, well-worn kitchen of culinary legend Julia Child—just as she left it. This carefully preserved exhibit at the Smithsonian’s National Museum of American History in Washington, D.C. captures the essence of a life devoted to food, flavor, and fearless experimentation.

 

More than just a set, this is the actual kitchen from Julia Child’s Cambridge, Massachusetts home, where she filmed three of her PBS television shows. The exhibit preserves over 1,200 original objects including her well-used copper pans, classic blue cabinetry, signature pegboards, and vintage cooking appliances. Every detail offers a window into Julia's exuberant spirit and practical creativity.

 

The Smithsonian display recreates the room exactly as it stood—down to the table settings and quirky wall art. Knives are lined up on a magnetic strip, pots hang in easy reach, and her famously towering presence is felt in the room’s custom-height counters. The open shelving and functional chaos reflect the working kitchen of a woman who revolutionized how America thought about cooking.

 

Visitors can peer into this space through glass, as if walking into a moment suspended in time. For fans of food, history, or television, it’s a meaningful pilgrimage spot.

 

Photographed with care to minimize reflections and glare, these images highlight the museum's immersive preservation work and the enduring legacy of one of America's most beloved cooks.

Step into the warm, well-worn kitchen of culinary legend Julia Child—just as she left it. This carefully preserved exhibit at the Smithsonian’s National Museum of American History in Washington, D.C. captures the essence of a life devoted to food, flavor, and fearless experimentation.

 

More than just a set, this is the actual kitchen from Julia Child’s Cambridge, Massachusetts home, where she filmed three of her PBS television shows. The exhibit preserves over 1,200 original objects including her well-used copper pans, classic blue cabinetry, signature pegboards, and vintage cooking appliances. Every detail offers a window into Julia's exuberant spirit and practical creativity.

 

The Smithsonian display recreates the room exactly as it stood—down to the table settings and quirky wall art. Knives are lined up on a magnetic strip, pots hang in easy reach, and her famously towering presence is felt in the room’s custom-height counters. The open shelving and functional chaos reflect the working kitchen of a woman who revolutionized how America thought about cooking.

 

Visitors can peer into this space through glass, as if walking into a moment suspended in time. For fans of food, history, or television, it’s a meaningful pilgrimage spot.

 

Photographed with care to minimize reflections and glare, these images highlight the museum's immersive preservation work and the enduring legacy of one of America's most beloved cooks.

For MacroMonday group, theme: Utensils and Tools.

Particularly like the depth of field in this photo.

It was cold outside today, so I played with the camera a little bit.

I've been pretty busy doing a lot of other stuff while the inspiration has been at a minimum. Therefore, for the photo of the week, I chose one from the library. Taken almost right after getting my Fujifilm MCEX-11 Macro Extension Tube.

I love the shape of the corners on the yellow plate.

 

I use the strawberry plate for a spoon rest in my red, yellow, green, cream and white kitchen.

Photo by Susan D. Cseh

 

A MASKED MURDERER UNVEILED

>

> There's a mystery afoot in the Big Easy - the Krewe of Midas

> King, Pierre DuPre has been murdered.

> Pierre was always suspicious of those looking to sink their

> claws into his fortune. Was it the greed of those around him

> that put old Pierre in the grave?

>

>

> POLICE REPORT:

> The victim, Pierre DuPre, was strangled with a set of

> antique Mardi Gras beads. The Necklace was strung with metal

> wire, making it possible for the murderer to strangle the

> victim without the string of beads breaking.

> Mr. DuPre was discovered on the floor of the billiards room

> of the DuPre Chateau, sprawled in front of a leather chair.

>

> Several seeming synthetic feathers were scattered about the

> billiard's room. There was no evidence of blood splatter on

> the victim or the crime scene.

> There was also no evidence of forced entry into the room. It

> may be assumed that the killer entered and left the

> billiards room through its only door.

>

> L to R:

> Melissa F. DuPre: Pierre DuPre's new wife from Las

> Vegas. One of Melissa's past lovers threatens to

> blackmail her if she does not give him $10,000.00. She knows

> the will was changed yet again leaving her with only

> $25,000.00 and a one way ticket back to Las Vegas. If

> Pierre were dead she could drug him and have him sign a new

> will leaving her as sole heir).

>

> Elise St. Gresch: The young attractive live-in maid at DuPre

> Chateau (Secret Illegitimate daughter). Her mother

> with her dying wish begs Pierre to raise her as one of his

> own. If Pierre were dead the letter found would include her

> in the DuPre family fortune).

>

> Cayenne Pepper: The DuPre Family chef and an aspiring TV

> star. Pierre DuPre paid for all expenses to get Cayenne's

> degree as master chef. However he had to sign a 10 year

> contact and still has five years left. . If Pierre were

> dead, he surely would pursue his career).

>

> Matthew "Gator" Crovitz: A boy from the Bayou who worked his

> way through law school and madly in love with Alexis DuPre.

> (Pierre who would be his future father in law, forbids a

> swamp dog like him to marry his beautiful daughter. If

> Pierre were dead he would be able to marry her and live in

> the chateau with all of his family).

>

> Alexis DuPre: Pierre's socialite daughter. A Southern belle

> and the reigning" Magnolia Queen" at Dixie University.

> (Pierre her father forbids her to marry "Gator" and will

> disinherit her from his will if she marries him. If Pierre

> were dead she could be free to marry the love of her life).

>

> Bourbon DuPre: A Jazz musician from the French Quarter.

> Disowned by his uncle and struggling through life,Bourbon

> goes everywhere with his trumpet. Finally he is chosen out

> of 10,000 aspiring musicians and is accepted into the school

> of performing arts. But requires $5000.00 tuition

> deposit. Pierre refuses to help out his nephew. If Pierre

> were dead he would have an inheritance which would put him

> on the road to fame).

>

> Connika Gothika: An eccentric novelist in her black dress

> and jewels who also happens to be Pierre's next-door

> neighbour and Pierre's past lover. They are at an auction

> and Pierre outbid her for the antique beads which she

> rightfully believes are to be hers. She must have them. She

> also wants to buy out Pierre and own his property. If Pierre

> were dead she would have her beads, his house and be the

> talk of the town.)

>

> J.Stephen Peek: Pierre's family attorney, closest friend and

> confidant. (Pierre has changed the will so many times

> and Stephen knows all the secrets of the family.

> He wishes to have his house built down the street. However

> there is serious structural damages done to his mansion and

> major repairs are required. When completed Peek Mansion

> would be the finest showplace in the Garden District.

> Pierre said he would help him but only gave him a cheque for

> $150,000.00 . What an insult!. . If Pierre were dead

> he would inherit ONE MILLION dollars).

>

> At the end of the evening one of us was exposed as the

> "Murderer"! Do you wonder "Whodunit"?

>

> Sharing Christmas with my closest friends (L to R: Nelly,

> Julieta, Kathy, Me, Maria, Carol, Joy and Cecilia) at

> our Mardi Gras Murder Mystery Party.

 

Photo by Sue, theme by Sue

Felt like some delicious sandwiches. So went all out with avocado, tomato sans bacon. Quite refreshing. A good sandwich is an art form.

Does anyone know what this tool is? It has been sitting in one of our kitchen drawers for many years and annoying the hell out of me since it is often the one that gets hung up when you try to open it.

 

So I asked my wife what it was. No clue. I then asked my Mother-In-Law. No clue. So why the heck is it in our drawer driving me nuts?

 

What is this tool? My best guess is a some sort of lemon squeezer.

The upper full muffin, just under the blown-out light, has orange flecks of color from farm-fresh eggs given to us by Cory Carman of Carman Ranch.

Stew pot on the stove.

This is a hard-working tea kettle! It gets a workout two or three times a day.

 

Third Place Winner, Project 366-1, Weekly Competition #32 - Lets see some green

Chef's demonstration on how to make Shushi Cone rolls with rice, mushrooms, radish sprouts and mango

Not traditonal, but we add a couple of dashes of Zatarain's Creole or Cajun seasoning for a little kick.

 

And we don't add a whole bottle of red wine, just a cup±, enough to give the broth some body.

flickr lounge: hand tools...from the kitchen. High speed hand blender will be using this week for whipped sweet potatoes.

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