View allAll Photos Tagged KitchenTools
Looking up she saw it, in all it's metal beauty. A glow in the sky and.......we have lift off.................🚀
The process of making sushi and slicing during a chef's demonstration class in a home kitchen and being placed on a plate
When we split up my Grandma Nina's things, I got a lot of her kitchen tools. It has been so wonderful to cook with her spoons and dishes. My favorite? The pasta scooper. It was my great grandmother's- my Grandma Nina's mother. I love making pasta and using their pasta scooper. I am sure there is a proper name for it, but I don't know it. I don't care to know. Unless, of corse, it starts with o, p or q.
FILM26, the letter N
Minolta X700
50 mm
Kodak color, 400 ISO
one of the informal quilting groups I belong to ...has spent a June day annually...for ten years or more....at Flora's cottage in Sauble Beach...
.Monday this week... lunch at a nearby restaurant, some fun drumming with Fran's great collection of percussion instruments.... ( swimming in the lake was cancelled...too much rain...), a quick visit to see the nesting area for Piping Plovers...endangered bird species...but too wet to get out of cars.... lots of good conversation and plans for the coming months..... time for me to shoot some of Flora's collection of old kitchen utensils...and the VERY old outhouse ( no longer in use....) and then a fine pot-luck supper.
Only six of us could attend....but we had a great time !!!
My sister likes to give me odd kitchen gadgets for Christmas & makes me try to figure out what they're for
ODC - 10/16/2018 - Confusing
This is my photo for week #3, "something I use with my hands in my house".
I like cooking, so it seemed appropriate to choose something from my kitchen.
I think this knife is my oldest kitchen utensil. My father bought it for me, together with a sharpening steel, in 1973. This was shortly after WH and I were married. I remember going to Harrod's with Wonderful Husband and my parents on a domestic shopping expedition.
The knife was made in England. I use it often, and it is as good as new. (Wish I could say the same about my hand.)
About the photo: I don't cut with my left hand. I don't have a tripod, so I used the timer switch on my camera so that I could hold the camera steady with my right hand.
This is a great tool and most certainly helps to open those bottles that just don't want to be opened! Grip, twist and turn equals job done!!
Our Daily Challenge ~ Opener (tool to open something) ...
Stay Safe and Healthy Everyone!
Thanks to everyone who views this photo, adds a note, leaves a comment and of course BIG thanks to anyone who chooses to favourite my photo .... Thanks to you all!
Exaggerated donut bokeh from a Hanimex 500mm f8 mirror lens, centred on the working end of a kitchen whisk.
This macro shot shows the aftermath of teamwork—a cracked walnut nestled in the jaws of a nutcracker. The shiny metal and the golden tones of the walnut meat emphasize the perfect collaboration between tool and food.
Shot for Active Assignment Weekly, theme "Kitchen Tools".
WIT
I am I think in an analogue period of my hobby. It will go away, I promise!
For this week's assignment I took a baking form shaped as a bird, and put it in an old birdcage that we bought on a flea market.
The picture was shot on an Ilford HP5 bulk roll film, that expired no less than 30 years ago. But the emulsion still works, albeit with lots of noise and other imperfections. The magic of it, the process of developing the film in a Paterson development tank, hanging the film to dry and then inspect the result is so much fun. Not very efficient, but fun. My health at the moment still leaves a lot to wish for, so garden shots are my specialty at the moment.
A red leaf lettuce on a small grater on black background, horizontal, front view. Part of a personal project, published on foodfulife.com
Copyright © 2014 Deborah M Zajac ALL RIGHTS RESERVED
...fresh cherries!
Nikon D700| AF-D Nikkor 105mm micro| Hand-held
When the light, the colour, the shapes, and the balance all interlock so perfectly, I feel truly overwhelmed by the wonder of it all!
Step into the warm, well-worn kitchen of culinary legend Julia Child—just as she left it. This carefully preserved exhibit at the Smithsonian’s National Museum of American History in Washington, D.C. captures the essence of a life devoted to food, flavor, and fearless experimentation.
More than just a set, this is the actual kitchen from Julia Child’s Cambridge, Massachusetts home, where she filmed three of her PBS television shows. The exhibit preserves over 1,200 original objects including her well-used copper pans, classic blue cabinetry, signature pegboards, and vintage cooking appliances. Every detail offers a window into Julia's exuberant spirit and practical creativity.
The Smithsonian display recreates the room exactly as it stood—down to the table settings and quirky wall art. Knives are lined up on a magnetic strip, pots hang in easy reach, and her famously towering presence is felt in the room’s custom-height counters. The open shelving and functional chaos reflect the working kitchen of a woman who revolutionized how America thought about cooking.
Visitors can peer into this space through glass, as if walking into a moment suspended in time. For fans of food, history, or television, it’s a meaningful pilgrimage spot.
Photographed with care to minimize reflections and glare, these images highlight the museum's immersive preservation work and the enduring legacy of one of America's most beloved cooks.
You can find a large number of full-resolution photos under a Creative Commons license on my official website: nenadstojkovicart.com/albums
It's seem like the fresher your sweet potatoes the harder they are to get a clean cut on them with a chef knife. But, every now and then the right tools just land on your cutting board and in this case the right tool was an apple slicer that had seen duty mere minutes before being promoted to sweet potato fries cutter.
This kitchen device used to bring us such joy in the kitchen. The children loved it when we cooked potatoes and then dropped big chunks of potatoes in the ricer along with some cheese. The mixture would come out looking like rice! It was delicious with a Sunday pot roast.
Today, I am not sure I would want to use this device, but I cannot get rid of it! There is a little rust on the smasher part.
I guess it still brings me JOY so I will keep it a few years more!!!!