View allAll Photos Tagged Intermediate
The Intermediate Musk Turtle (sometimes referred to as the Aliflora Musk Turtle) was described in 2017 as a distinct species that was once considered an intergrade between the Stripe-necked Musk Turtle (Sternotherus minor peltifer) and the Loggerhead Musk Turtle (S. m. minor). Morphologically they have similar characteristics to each subspecies (both full species presently). However, genetically they have been proven to not hybridize and are a unique species that inhabits the Choctawhatchee and Escambia River basins in southern Alabama and the Florida panhandle west of the Apalachicola River.
Antonio Fabrizi, ESA Director of Launchers and Luigi Pasquali, President and CEO of Thales Alenia Space Italia sign the agreement to build IXV Intermediate eXperimental Vehicle for its mission into space in 2013. ESA Pavilion, Paris Air & Space Show, Le Bourget 2011.
Credits: ESA-S. Corvaja
Class 10 Intermediate Division Showmanship winners at the Junior Beef Expo (JBE) were, from left, Colbie English of Escambia County, first place; Madison Thraikill of Autauga County, second; Kellen Lincoln of Mobile County, third; Abbie Jo Gibson of Washington County, fourth; and Aron Chavira of Escambia County, fifth. The contest was March 14 at the Teague Arena in Montgomery. JBE is presented by the Alabama Farmers Federation and held in conjunction with the SLE Rodeo at Garrett Coliseum.
INGREDIENTS LIST
Butter
Demerara sugar
Feta cheese
Filo pastry
Flour
Goat's cheese
Mushrooms
Nutmeg
Oil
Par-baked baguettes
Parmesan
Parsley
Red onions
Soft cheese (Philadelphia)
Vinegar
White onions or shallots
RED ONION MARMALADE
Red onions (10)
Vinegar (bottle, 2/3rds at first, more later)
Demerara sugar (fairly generous amount!)
Boil until reduces and becomes transparent, then simmer
CROSTINIS
Par-baked bread baguettes thinly sliced on baking trays with parchment / greaseproof paper
Bake in oven at ~160C for 10-15 mins until browned
- once cooked these will have mushroom paté added and a sprig of parsley
PARMESAN SHORTBREAD
150g flour (1.5 to 1 ratio flour to butter)
100g butter
Mix well with finger tips
Pack of parmesan, grated, mix in
Roll shape - if freezing or refrigerating put in clingfilm (defrost to cut slices for baking).
Chilling recommended before baking.
Cut thin slices, place on on baking trays with parchment / greaseproof paper
Bake in oven at ~160C for 10-15 mins
- once cooked these have a little bit of goat's cheese and red onion marmalade added, with a sprig of parsley
MUSHROOM PATÉ
Butter
Onions or shallots, finely chopped
Heat in frying pan
Mushrooms, finely chopped, add
Cool and add Philadelphia or other soft cheese
and parsley, finely chopped then refrigerate until use
FETA & SPINACH PARCELS
Feta cheese crumbled
Defrosted spinach, squeeze out water, cut small - mix with feta
Melted butter / oil mix for brushing filo sheets
One filo sheet placed landscape on chopping board, sheet brushed with oil
Second filo sheet placed on top, brushed with oil
Sharp knife to divide into vertical strips
Small amount of mix placed at one end of a strip
Fold repeatedly into a triangle shape to about halfway, cut excess (and re-use to make more triangles)