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Volume has its place in the face, especially when fat has been lost (or it’s being used to augment features). “However, if too much volume is put into the face via overfilling with either fat or injections, the eye is automatically drawn to the treated areas. The rest of the face (and any untreated features) can appear undervolumized, when in fact, they really may not be. An imbalance in volume disrupts the natural proportions of the face,” says Dr. Biesman.
Me using the remote on SLR and using iMovie to put them all together in this small clip with effects.
Ivan Shekker leaving an apartment after an outreach visit to injecting drug users in Kiev.
Read more about Ivan's work in Alliance publication Living Proof: Community Action on AIDS, available to download here: www.aidsalliance.org/publicationsdetails.aspx?id=21
Alliance-Ukraine’s programmes form the largest integral part of the national response to HIV in Ukraine.
Read more here: www.aidsalliance.org/linkingorganisationdetails.aspx?id=6
Read more about Alliance supported work with people who inject drugs in Ukraine here: www.aidsalliance.org/casestudydetails.aspx?Id=32
© Gideon Mendel for the Alliance
a fragment of a Bosch fuel injector from one of the Mercedes engines of a Messerschmidt Bf110 shot down during the Battle of Britain near Hornchurch aerodrome 1940. Signs of impact, engine fire, lock-wires are also intact.
via
The brine injector has long been a secret weapon in the professional culinary world of chefs. They use this special marinade method for meat and other foods. But what is the purpose of injection? Let’s learn with BNT Machinery how much brine do I inject for meat and ask questions from users!
Why is brine injector is used popularly?
This method of marinating creates a strong flavor for foods such as poultry and livestock, and the brine injector can also be used for large pieces of fish. To use this method, you need BNT Machinery’s brine injector needles to easily inject the marinade into the food, which not only improves the flavor of the meat but also softens the texture in minutes.
> > > Learn more: Benefits of using brine injection machine
How much brine do I inject?
Depending on your weight, you should inject about 2-4% salt into your food.
How much brine should be injected into food?
For foods with small weights such as chicken breasts, and ribs, you should prepare 4 cups of brine, enough to soak up the entire meat texture. For larger weight foods that require more than 4 cups of brine, please make a reasonable estimate accordingly.
How much brine should be injected?
The injections are spaced about 1.5 seconds/38mm apart and leave about 1 pound, each pound has 453/5grams. In this process, the marinade liquid will easily seep into the meat more quickly, but you should be careful when injecting it because the liquid can back up.
How long do you brine for?
Your meat should be injected with marinade liquid for about 1h/pound, you should not soak your meat more than the prescribed amount, it will cause the proteins to break down, becoming a piece of meat with a bad taste.
Can you inject the meat with brine?
You can completely inject the brine into the meat, or prepare other marinade liquids such as wine, canned liquid marinade, or any other herbal spice blends you want.
How do you use a brine injector?
If you are a business owner of a food processing facility, save money and time. We recommend that you equip a brine injection machine. Simple to use, quick production time.
You can refer to this article.
Brining vs Injecting – Which is better?
Injections work faster than saline. Yes, as we’ve listed above… Because the liquid is distributed under the skin, the skin tends to be darker and sharper than foods that are salted. You can also change up the flavor of the turkey by adding cognac, maple syrup, lemon juice, or other flavorings to the injector sauce.
> > > Detail: Brining vs Injecting – Is it brining better than injecting?
Does injecting brine give the meat a salty taste?
The answer is no. The brine content in the brine injector machine has nothing to do with how salty the finished product will be. Since more than 20% of the meat’s moisture is lost after cooking, the excess marinade liquid is retained inside the muscle by the brine, which will help keep your dish juicy and full of flavor.
Where to order cheap brine injector, absolute warranty policy
BNT Machinery is a Brine Injection Machine company that provides Brine injectors, and Injector Needles for the food industry around the world. We promise that the products sent to you are all genuine, manufactured by us, with clear sources of materials, with attractive promotional gifts.
BNT Machinery is a company specializing in providing machinery for the food processing industry in the following countries: Indonesia, Philipines, Thailand, Uae, Oman, Brazil, Ecuador, Panama, Vietnam
You can find BNT Machinery through the keyword search on google: “Brine injection machine, brine injector, CO injection machine, CO injector, tuna injection machine, tuna CO, tuna TS, tuna Vietnam, tuna manufacturer, tuna equipment, tuna needles, injection needles, tasteless tuna, tasteless smoke, flavored smoke, tuna flavored smoke”
BNT Machinery Company specializes in providing all kinds of food processing machines
Contact information to buy brine injector:
Address: No. 233, 23/10 Phuong Son Ward, Nha Trang City, Khanh Hoa
Hotline: 0905 361 004
Email: bntbaonam@gmail.com
Website: bnt-machinery.com
Fanpage: BNT Machinery
Doug pulled injectors today for cleaning and balancing. Blancing what you ask? Well, balancing pressures for a smooth operation.
Photo: Akira S.
Monsters Of Cannibalism Vol.7 - Hamamatsu - 2007/12/22
Shady Glimpse
Upanisad
Among Mortals
Pursuit Special
Injecting Steel
Inzima
Black Death
2007/12/22
at Mescalin Drive
Hamamatsu Shizuoka
The injector pipes are now fitted to the pump and to each of the six injectors. The pipes snake up behind the manifolds and are tricky to fit.
PANORAMICA continúa con su trabajo de explorar el panorama audiovisual actual, es por ello que realiza ésta presentación en conjunto con la producción de MUTEK [AR], interactuando en la programación de diversos contenidos audiovisuales.
Juntos, anuncian la presentación del artista canadiense Herman Kolgen en el Espacio Fundación Telefónica.
El evento consta de dos actividades: un workshop de dos jornadas donde el artista repasará su carrera y la presentación exclusiva de su última obra denominada INJECT.
MARTES 6 / MIERCOLES 7 OCTUBRE 18 hs
HERMAN KOLGEN [CA] Workshop parte 1 y 2 - cupo limitado INSCRIPCION AQUI:
www.espacioft.org.ar/ExtensionSeminarios.asp
SABADO 10 OCTUBRE 19.30 hs *
HERMAN KOLGEN [CA] presenta INJECT premiere
NZNZ apertura
HERMAN KOLGEN Reconocido por sus creaciones multimedia hace más de 20 años, Herman Kolgen es un escultor audiocinético que extrae su materia prima de la relación íntima entre imagen y sonido, elaborando un lenguaje técnico con una estética singular. Se destacan sus interacciones con artistas como Taylor Deupree, AGF, Sawako y Akira Rabelais. Con el dúo SKOLTZ_KOLGEN se presentó en reconocidos museos y festivales como Transmediale, la Bienal de Venecia, Ars Electronica, el Centre Georges Pompidou, MUTEK y Shanghai eARTS.
NZNZ Apasionado por el código, la programación visual es su herramienta de representación. Algorritmos que crean mundos en un sistema interrelacionado, pero siempre influenciado por el azar. La calma del caos organizado, influenciado por valores inesperados, impredecibles, pero a la vez intensamente fértiles y procreativos.
* Entrada libre Capacidad limitada
Espacio Fundación Telefónica - Arenales 1540