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Another older image, but one of my favorites... probably due to all the wonderful flavors it contains.
This image is Copyright Protected and may not be used for any reason without express written permission.
© Kelly Cline All Rights Reserved.
Salt water, sun, sand and people u like to hang out with. (bonus with a camera that can go under water)
09-1016_9209v3
Milk jug: Deluxe Reading Kitchen
Measuring cup: Rement
Yellow bowls: unknown maker - found on Etsy
Real flour and sugar
Eggs: Tractor Supply chicken set
Egg dish and brown bowl: Michael's
Counter: made by me from a box
Blythe doll
Another street scene of Tai Ping Shan Street during Chinese New Year.
Tai Ping Shan Street, Sheung Wan, Hong Kong
I'm addicted to the deliciously spiced Mexican chocolate. Made with four ingredients: cocoa beans, cinnamon, almonds and cane sugar.
Oaxaca, México
Caramel, chocolate and cream tones separated and seemingly waiting to be mixed into some delicious creation. Microbial mat in the geothermal run off. Yellowstone National Park, Wyoming, USA, July 2017
Best viewed large by pressing "L". All rights reserved
A couple of the Ingredients in Shizandra's food. We make it here at home and I not only put eggs and blueberries in it, but I also add 1 pound of sirloin hamburger and veggies too. All organic and healthy.
Approx 2lb icing sugar
1 pack gelatine or 2 sheets gelatine
1 1/2 tbsp glycerine
1/2 cup glucose or corn syrup
water
Step 2- Finish gathering ingredients ( at least the main ones!) NB, Once, half a lifetime ago, I was "famous" for my pastry but since my diagnosis of diabetes and the departure of DD to the faraway south and her subsequent marriage to a Darling American lad, I have often gotten lazy! This Thanksgiving is a case in point! The pastry shell you see here is a frozen, store bought one ( I cannot tell a lie!)
Draw the Ingredients for your Favorite Recipe
DONE. While outside my window planes roar overhead from the air show across the water at Paine Field, herds of bicyclists with numbers on their backs chug up my killer hill (having no idea that this part is JUST THE BEGINNING), the weeds in my "flower" beds get taller and taller, and boxes and tubs that need to get sorted and put away, don't. But I am lovin' the drawin'. Oh, and BTW, FYI, don't try to use the recipe to make the dish. Not enough information on amounts, etc. If you really want the recipe, just let me know . . . .
Ingredients of miso soup
Onion, burdock, barley, potato, mushrooms (shiitake, maitake, enokitake), mizuna leaves, garlic, ginger, sesame seeds, chili pepper, turmeric, coriander, cardamom, kelp, and miso paste.
I found the "fresh ingredient" heaven... Unfortunately not exactly next door, but it's worth taking a trip for!!
Read about it here
Here's a sneak peak at some of the potion jar labels that I am working on for this years improved witch cabinet.
Feel free to use these for your own potion ingredient jars, just let your friends know about Love Manor!
Disclaimer: Some aspects of these labels were created with various Photoshop brushes that have been collected over the years, I try to give as much credit to the original artists as possible. If you find an image/brush that you'd like credit for, please let me know! I do not sell these labels for that very reason. Hope you enjoy these spooky labels!
INGREDIENTS:
Cake:
1 box chocolate cake mix
Crunch:
1 cup (about 4 1/2-ounces) hazelnuts, toasted and skinned
2/3 cup sugar
1/3 cup water
Filling:
2 (8-ounce) containers mascarpone cheese, room temperature
1 cup cream
3/4 cup powdered sugar
1 teaspoon vanilla extract
Topping:
1/4 cup bittersweet chocolate chips
1 tablespoon sugar
1 teaspoon orange zest
For the cake:
Directions
Preheat the oven to 350° F.
Butter and flour 2 (8-inch) cake pans. Prepare the cake mix according to package instructions. Divide the batter between the 2 cake pans and bake according to package instructions. Remove from the oven and let cool on a wire rack.
Hazelnut Crunch Cake 08-14-13
Page 2 of 2
For the Crunch:
Place the toasted nuts close together in a single layer on a parchment-lined baking sheet. Combine the sugar and water in a small saucepan over medium-high heat. Stir the sugar mixture until dissolved. Bring to a boil and let cook until the sugar is light brown, about 8 minutes. Let the bubbles subside then pour the caramelized sugar over the nuts. Place the baking sheet in the refrigerator and let the sugar nut mixture cool until hard, about 30 minutes. When the sugar nut mixture is hard and cool, top with another piece of parchment paper and pound into small pieces, or place the sugar nut mixture on a cutting board and cut into small pieces. Set aside.
For the filling:
Put the mascarpone cheese, cream, powdered sugar, and vanilla into a large mixing bowl. Using an electric mixer whip the cream mixture to soft peaks. Fold the Crunch mixture into the whipped cream.
For the topping:
Place the chocolate, sugar and zest in a food processor. Process the mixture until the chocolate is finely ground.
To assemble the cake:
Put 1 cake on a serving plate. Top with 1-inch of the whipped cream crunch mixture. Top with the second layer of cake and continue frosting the entire cake with the remaining whipped cream crunch mixture. Sprinkle the top and sides of the cake with the ground chocolate. Serve me FIRST. lol :P
Here's a sneak peak at some of the potion jar labels that I am working on for this years improved witch cabinet.
Feel free to use these for your own potion ingredient jars, just let your friends know about Love Manor!
Disclaimer: Some aspects of these labels were created with various Photoshop brushes that have been collected over the years, I try to give as much credit to the original artists as possible. If you find an image/brush that you'd like credit for, please let me know! I do not sell these labels for that very reason. Hope you enjoy these spooky labels!