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Icecube drop.105.0mm, f/13.0, 0.0005 s (1/2000), iso400
SB-600 under the granite tile. Bare SB-800 on the glass right. Nikon CLS Lighting.
Chris likes to make ice cubes out of distilled water, to use in his alcohol. I labeled the ice tray. They are most deluxe...in their own opinion.
The ice at Glazer's is like the illegitimate hybrid between the Kyoto-Ramen ice and our American ice. What is with the odd shape and holes? At least it's clear.