My piece for Cabinet of Curiosities, a group show by Kult.

("Miss Anne Trophy" = Misanthropy, which is defined as a dislike of humankind.)

This Envisat image of the Horn of Africa shows parts of Ethiopia, Eritrea, Djibouti and, to the northeast across the Red Sea, a portion of Yemen’s west coast. The lighter-coloured area to the east is known as the Afar Triangle and includes the Danakil Desert. Further west we can see the somewhat heart-shaped Lake Tana. With a surface area of over 2000 sq km, the average depth is only 14 m owing to high levels of sediment. This image was acquired on 13 November 2011 by the MERIS instrument on ESA’s Envisat satellite.

 

For more information, and a higher resolution of this image, please visit: www.esa.int/esaEO/SEMUKFZXHYG_index_0.html

 

Credits: ESA

This thing is enormous. Unlike most ancient temples around here, it has columns that still stand from antiquity -- and most of the columns that don't have been lost to the depredations of humankind, not earthquakes. The one on the ground is an exception: it toppled in the 19th century. Abridged (though I know it doesn't look it!) from Wikipedia:

 

Construction began in the 6th century BC during the rule of the Athenian tyrants, who envisaged building the greatest temple in the ancient world, but it was not completed until the reign of Roman Emperor Hadrian in the 2nd century AD, some 638 years after the project had begun. During the Roman period, the temple, which included 104 colossal columns, was renowned as the largest temple in Greece and housed one of the largest cult statues in the ancient world.

 

The temple's glory was short-lived, as it fell into disuse after being pillaged during a barbarian invasion in 267 AD, just about a century after its completion. It was probably never repaired and was reduced to ruins thereafter. In the centuries after the fall of the Roman Empire, it was extensively quarried for building materials. However, a substantial part of the temple remains today, notably 16 of the original 104 gigantic columns.

 

An earlier temple had stood there, constructed by the tyrant Peisistratos around 550 BC. The building was demolished after the death of Peisistratos and the construction of a colossal new Temple of Olympian Zeus was begun around 520 BC by his sons, Hippias and Hipparchos. They sought to surpass two famous contemporary temples, the Heraion of Samos and the second Temple of Artemis at Ephesus.

 

The work was abandoned when the tyranny was overthrown and Hippias was expelled in 510 BC. Only the platform and some elements of the columns had been completed by that point, and the temple remained in that state for 336 years. The temple was left unfinished during the years of Athenian democracy, apparently because the Greeks thought it was hubris to build on such a scale. In his treatise Politics, Aristotle cited the temple as an example of how tyrannies engaged the populace in great works for the state (essentially, white elephants) and left them no time, energy or means to rebel.

 

It was not until 174 BC that the Seleucid king Antiochus IV Epiphanes, who presented himself as the earthly embodiment of Zeus, revived the project. The building material was changed from the local limestone to the expensive, higher quality Pentelic marble and the order was changed from Doric to Corinthian, marking the first time that this order had been used on the exterior of a major temple. However, the project ground to a halt again in 164 BC with the death of Antiochus. The temple was still only half-finished by that stage.

 

Serious damage was inflicted on the partly built temple by Lucius Cornelius Sulla's sack of Athens in 86 BC. While looting the city, Sulla seized some of the incomplete columns and transported them to Rome, where they were reused in the Temple of Jupiter on the Capitoline Hill. A half-hearted attempt was made to complete the temple during Augustus' reign as the first Roman emperor, but it was not until the accession of Hadrian in the 2nd century AD that the project was finally completed.

 

In 124–125 AD, when the Philhellene Hadrian visited Athens, a massive building programme was begun that included the completion of the Temple of Olympian Zeus. A walled marble-paved precinct was constructed around the temple. The temple and the surrounding precinct were adorned with numerous statues depicting Hadrian, the gods, and personifications of the Roman provinces. A colossal statue of Hadrian was raised behind the building by the people of Athens in honor of the emperor's generosity. An equally colossal chryselephantine (gold and ivory) statue of Zeus occupied the cella of the temple. The statue's material was unusual, as the use of chryselephantine was by this time regarded as archaic. Hadrian may have been imitating Phidias' famous statue of Athena Parthenos in the Parthenon.

 

Material from the building was incorporated into a Christian basilica constructed nearby during the 5th or 6th century. Over the following centuries, the temple was systematically quarried to provide building materials for the houses and churches of medieval Athens. In 1436, near the end of the Byzantine period, only 21 columns remained standing. Of those, 15 still stand and the fate of some of the others is known: one was demolished in 1759 under the Ottomans to use the marble to make plaster for a mosque in the city, and one fell in a storm in 1852. The monument is currently under conservation to prevent any further collapse.

 

They say that when humankind has forgotten Buddha and his teachings, then the Maitreya Buddha will appear. He will be the 8th Buddha of this age.

 

A whole lot of societies and religions hark to this promise of a future Buddha full of friendship and compassion.

There have been claimants of the title of the Maitreya Buddha from various regions and religions. The hard core Buddhists discard all such claims as we have still not given up on the teachings of Buddha.

 

This Maitreya Buddha is about 15 meters tall and was completed in 1970 to commemorate the visit of the Dalai Lama. Made of clay and covered with gold paint, the statue is stuffed inside with volumes of Buddhist canonical texts.

 

Maitreya means Compassion and this is the vision of the Buddhists of the Future Buddha who will be the Compassionate One.

 

This resides at the Thiksey Monastery that belongs to the Gelugpa sect.

  

_DSC8145 nef 2024

It is not late for a change, for solidarity, for love, for a better humankind...

No es tarde para un cambio, para la solidaridad, para una mejor humanidad...

 

"Artigo I.

Fica decretado que agora vale a verdade.

agora vale a vida,

e de mãos dadas,

marcharemos todos pela vida verdadeira.

 

Artículo I.

Queda decretado que ahora vale la vida,

que ahora vale la verdad,

y que de manos dadas

trabajaremos todos por la vida verdadera.

 

Article I.

It is decreed that life now has value,

that truth now has value,

and that offering our hands

we will all work for true life.

  

Thiago de Melo

Os estatutos do homen

Santiago de Chile, 1964"

 

Especialmente dedicada a Analia y Feli, gracias por todo desde el corazón.

Specially for Analia and Feli, thank you for all from the heart.

The Reconnection® is an accelerated exchange of the energy, light and information found in the Reconnective Healing Frequencies™. It is a tool to connect three systems: the lines of our planet, the meridian lines of the human body, including chakras and the universal energy grid. The Reconnection® is a once in a lifetime experience that ties us back into a timeless system of intelligence. Originally the meridian lines (sometimes called acupuncture lines) on our bodies were connected to the grid lines that encircle the planet and cross at acknowledged power places such as Machu Picchu and Sedona. These grid lines were designed to continue out and connect us to a vastly larger grid, into the entire universe.

 

As we reconnect and awaken to the depths of the Light that we are, we become aware of our ‘multi-dimensional’ existence and our dormant DNA is awakened. The Reconnection is about restoring yourself to spiritual wholeness and releasing or removing the blocks or interferences that have kept you separate from your intrinsic perfection.

 

The Reconnection takes place in two sessions, each session lasting about 45-60 minutes. You’ll lie on a massage table, shoes off, eyes closed. Sessions take place on consecutive days or with one day in-between. The Reconnection is a touch-free procedure.

 

Extra rest may be needed in the days following the Reconnection to allow the body to assimilate the energy change. The process of reconnecting can continue for months after the actual Reconnection takes place. As you include these frequencies into your life, your consciousness and awareness begin to shift and expand, and so do you within yourself. The Reconnection is highly recommended for people who practice any form of energy healing. Many practitioners have reported an increase in their ability to access healing energy after their Reconnection.Recognized and supported by science, Reconnective Healing® is a form of healing that facilitates us to return to an optimum state of balance by interacting with the full spectrum of frequencies that consists of energy, light and information.

 

These frequencies work on the whole person, therefore the work is not symptom based. Dr. Eric Pearl defines healing as, “the restoration of the person to spiritual wholeness”. This is what allows for a possible release of symptom and disease. He also points out that healing is about our evolution. It includes the evolutionary restructuring of our DNA and our reconnection to the Universe (or to God/Light/Love/ So/ Creator) on a new level.

 

It is recommended for persons feeling that something on the physical, mental, emotional or spiritual level is out of sync. Animals as well as humans respond very well to the Reconnective Healing experience. It is a wonderful way to honour our friends and companions of many dispositions by offering this experience to them.

Personal reconnection is the process of re-connecting the physical energy meridians person (allowing for the exchange lines) with grid lines of the planet Earth and the Cosmos. Specifically, each body has its own set of energetic lines and points that have the role of our relationship with the universe as a channel for the transmission of energy, light and information between large and small, macrocosm and microcosm, the universe and humankind.Reconnective Healing (RH) is a return to an optimal state of balance. It is the result of interacting with the fully comprehensive RH spectrum of frequencies that consists of energy, light and information. Its first basic element is energy. Energy is everything we are made up of organically, our very essence and our actual physical body. Light is the resonance and communication within these frequencies between the universe and us. The information comes through the very interaction and entrainment with the energy and the light. It’s tangible, measurable… you can actually feel it.

 

Reconnective Healing completely transcends traditional energy healing techniques as it allows us to let go of the concept and approach of technique itself. It is neither a therapy nor a treatment, as it does not focus on symptoms. It is something much, much more. In Reconnective Healing we do not diagnose or treat. We simply interact with the RH frequencies, bringing about healings that are often instantaneous and tend to be life long.

 

While science continues to explore how it works, Reconnective Healing has been confirmed and documented in more than a dozen international studies. When RH frequencies entrain with our energy body we emit and vibrate at a higher level of light. This has been shown to restructure our DNA, resulting in the emission of measurably higher levels of bio-photonic light. Stanford Professor Emeritus Dr. William Tiller says that when information carried through the Reconnective Healing frequencies is introduced, it creates coherence and order. In other words, greater harmony and balance within us.

 

"If you're lucky, your healing will come in the form you anticipate. If you're really lucky, your healing will come in a form

you've not even dreamed of--one which the Universe specifically has in mind for you." ~Dr. Eric Pearl

HERE

"The Reconnection is the umbrella process of reconnecting to the universe that allows for Reconnective Healing to take place. These healings and evolutionary frequencies are of a new bandwidth and are brought in via a spectrum of light and information that has never before been present on Earth. It is through

The Reconnection that we are able to interact with these new levels of light and information, and it is through these

new levels of light and information that we are able to reconnect." ~Dr. Eric Pearl

 

The Reconnection is about connecting our personal energy grid system, acupuncture lines and subtle anatomy, including chakras, with the energy grid system of the greater universe and the energy system of Planet Earth. When we connect with the greater universal energy grid, we receive an influx of light and information. When we connect to our planets energy grid, the circuit is complete with grounding. The full connection completely transforms our body-mind-spirit, by bringing our system to optimal balance.

 

Imagine your personal energy grid as a computers’ operating system. The Reconnection basically upgrades your system exponentially. Circuits fly open, new connections are made and dormant DNA is awakened as huge amounts of "new" information/light pours in. Your energy lines connect with axiatonal lines; circuits of the higher frequency grids that open the flow to higher dimensions. You are now able to receive light and information that your system was not able to receive or process before. Imagine, what that would mean for you to be fully functioning energetically?

 

To describe the awakenings, knowing’s, insights, aha moments, connections, or quantum leaps in knowledge that occur when you receive, or are awakened to, more Light, or to the greater being that you are, is a unique description for each individual. The Reconnection is about restoring yourself to spiritual wholeness. It's about releasing or removing the blocks or interferences that have kept you separate from your intrinsic perfection. It's about the restructuring/awakening of your DNA and your reconnection to the universe on a new level.

  

The Reconnection is different from Reconnective Healing. For The Reconnection, Shanell uses a “hands-off” technique and you are fully clothed. The session spans 2 days, one hour each day, in which you lay on a massage table and experience the frequencies of energy, light and information, in a way that is unique for you - sometimes you may experience pleasant physical sensations, sometimes you may see colours or symbols, you may hear sounds or you may simply enter a deep sleep for the hour. There is a higher intelligence at work during the session which supplies you with exactly the experience you need to have. The Reconnection has been known to catapult individuals on their life path, bringing clarity to life purpose and creating positive and lasting shifts.

 

www.healingyogini.com/reconnective-healing--the-reconnect...

Sheep (pl.: sheep) or domestic sheep (Ovis aries) are a domesticated, ruminant mammal typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe (/juː/ yoo), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb.

 

Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonwealth countries, ovine meat is called lamb when from younger animals and mutton when from older ones; in the United States, meat from both older and younger animals is usually called lamb. Sheep continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science.

 

Sheep husbandry is practised throughout the majority of the inhabited world, and has been fundamental to many civilizations. In the modern era, Australia, New Zealand, the southern and central South American nations, and the British Isles are most closely associated with sheep production.

 

There is a large lexicon of unique terms for sheep husbandry which vary considerably by region and dialect. Use of the word sheep began in Middle English as a derivation of the Old English word scēap. A group of sheep is called a flock. Many other specific terms for the various life stages of sheep exist, generally related to lambing, shearing, and age.

 

Being a key animal in the history of farming, sheep have a deeply entrenched place in human culture, and are represented in much modern language and symbolism. As livestock, sheep are most often associated with pastoral, Arcadian imagery. Sheep figure in many mythologies—such as the Golden Fleece—and major religions, especially the Abrahamic traditions. In both ancient and modern religious ritual, sheep are used as sacrificial animals.

 

History

Main article: History of the domestic sheep

The exact line of descent from wild ancestors to domestic sheep is unclear. The most common hypothesis states that Ovis aries is descended from the Asiatic (O. gmelini) species of mouflon; the European mouflon (Ovis aries musimon) is a direct descendant of this population. Sheep were among the first animals to be domesticated by humankind (although the domestication of dogs probably took place 10 to 20 thousand years earlier); the domestication date is estimated to fall between 11,000 and 9000 B.C in Mesopotamia and possibly around 7000 BC in Mehrgarh in the Indus Valley. The rearing of sheep for secondary products, and the resulting breed development, began in either southwest Asia or western Europe. Initially, sheep were kept solely for meat, milk and skins. Archaeological evidence from statuary found at sites in Iran suggests that selection for woolly sheep may have begun around 6000 BC, and the earliest woven wool garments have been dated to two to three thousand years later.

 

Sheep husbandry spread quickly in Europe. Excavations show that in about 6000 BC, during the Neolithic period of prehistory, the Castelnovien people, living around Châteauneuf-les-Martigues near present-day Marseille in the south of France, were among the first in Europe to keep domestic sheep. Practically from its inception, ancient Greek civilization relied on sheep as primary livestock, and were even said to name individual animals. Ancient Romans kept sheep on a wide scale, and were an important agent in the spread of sheep raising. Pliny the Elder, in his Natural History (Naturalis Historia), speaks at length about sheep and wool. European colonists spread the practice to the New World from 1493 onwards.

 

Characteristics

Domestic sheep are relatively small ruminants, usually with a crimped hair called wool and often with horns forming a lateral spiral. They differ from their wild relatives and ancestors in several respects, having become uniquely neotenic as a result of selective breeding by humans. A few primitive breeds of sheep retain some of the characteristics of their wild cousins, such as short tails. Depending on breed, domestic sheep may have no horns at all (i.e. polled), or horns in both sexes, or in males only. Most horned breeds have a single pair, but a few breeds may have several.

 

Sheep in Turkmenistan

Another trait unique to domestic sheep as compared to wild ovines is their wide variation in color. Wild sheep are largely variations of brown hues, and variation within species is extremely limited. Colors of domestic sheep range from pure white to dark chocolate brown, and even spotted or piebald. Sheep keepers also sometimes artificially paint "smit marks" onto their sheep in any pattern or color for identification. Selection for easily dyeable white fleeces began early in sheep domestication, and as white wool is a dominant trait it spread quickly. However, colored sheep do appear in many modern breeds, and may even appear as a recessive trait in white flocks. While white wool is desirable for large commercial markets, there is a niche market for colored fleeces, mostly for handspinning. The nature of the fleece varies widely among the breeds, from dense and highly crimped, to long and hairlike. There is variation of wool type and quality even among members of the same flock, so wool classing is a step in the commercial processing of the fibre.

  

Suffolks are a medium wool, black-faced breed of meat sheep that make up 60% of the sheep population in the U.S.

Depending on breed, sheep show a range of heights and weights. Their rate of growth and mature weight is a heritable trait that is often selected for in breeding. Ewes typically weigh between 45 and 100 kilograms (100 and 220 lb), and rams between 45 and 160 kilograms (100 and 350 lb). When all deciduous teeth have erupted, the sheep has 20 teeth. Mature sheep have 32 teeth. As with other ruminants, the front teeth in the lower jaw bite against a hard, toothless pad in the upper jaw. These are used to pick off vegetation, then the rear teeth grind it before it is swallowed. There are eight lower front teeth in ruminants, but there is some disagreement as to whether these are eight incisors, or six incisors and two incisor-shaped canines. This means that the dental formula for sheep is either

0.0.3.3

4.0.3.3

or

0.0.3.3

3.1.3.3

There is a large diastema between the incisors and the molars.

 

In the first few years of life one can calculate the age of sheep from their front teeth, as a pair of milk teeth is replaced by larger adult teeth each year, the full set of eight adult front teeth being complete at about four years of age. The front teeth are then gradually lost as sheep age, making it harder for them to feed and hindering the health and productivity of the animal. For this reason, domestic sheep on normal pasture begin to slowly decline from four years on, and the life expectancy of a sheep is 10 to 12 years, though some sheep may live as long as 20 years.

 

Skull

Sheep have good hearing, and are sensitive to noise when being handled. Sheep have horizontal slit-shaped pupils, with excellent peripheral vision; with visual fields of about 270° to 320°, sheep can see behind themselves without turning their heads. Many breeds have only short hair on the face, and some have facial wool (if any) confined to the poll and or the area of the mandibular angle; the wide angles of peripheral vision apply to these breeds. A few breeds tend to have considerable wool on the face; for some individuals of these breeds, peripheral vision may be greatly reduced by "wool blindness", unless recently shorn about the face. Sheep have poor depth perception; shadows and dips in the ground may cause sheep to baulk. In general, sheep have a tendency to move out of the dark and into well-lit areas, and prefer to move uphill when disturbed. Sheep also have an excellent sense of smell, and, like all species of their genus, have scent glands just in front of the eyes, and interdigitally on the feet. The purpose of these glands is uncertain, but those on the face may be used in breeding behaviors. The foot glands might also be related to reproduction, but alternative functions, such as secretion of a waste product or a scent marker to help lost sheep find their flock, have also been proposed.

 

Comparison with goats

Sheep and goats are closely related: both are in the subfamily Caprinae. However, they are separate species, so hybrids rarely occur and are always infertile. A hybrid of a ewe and a buck (a male goat) is called a sheep-goat hybrid, known as geep. Visual differences between sheep and goats include the beard of goats and divided upper lip of sheep. Sheep tails also hang down, even when short or docked, while the short tails of goats are held upwards. Also, sheep breeds are often naturally polled (either in both sexes or just in the female), while naturally polled goats are rare (though many are polled artificially). Males of the two species differ in that buck goats acquire a unique and strong odor during the rut, whereas rams do not.

 

Breeds

The domestic sheep is a multi-purpose animal, and the more than 200 breeds now in existence were created to serve these diverse purposes. Some sources give a count of a thousand or more breeds, but these numbers cannot be verified, according to some sources. However, several hundred breeds of sheep have been identified by the Food and Agriculture Organization of the UN (FAO), with the estimated number varying somewhat from time to time: e.g. 863 breeds as of 1993, 1314 breeds as of 1995 and 1229 breeds as of 2006. (These numbers exclude extinct breeds, which are also tallied by the FAO.) For the purpose of such tallies, the FAO definition of a breed is "either a subspecific group of domestic livestock with definable and identifiable external characteristics that enable it to be separated by visual appraisal from other similarly defined groups within the same species or a group for which geographical and/or cultural separation from phenotypically similar groups has led to acceptance of its separate identity." Almost all sheep are classified as being best suited to furnishing a certain product: wool, meat, milk, hides, or a combination in a dual-purpose breed. Other features used when classifying sheep include face color (generally white or black), tail length, presence or lack of horns, and the topography for which the breed has been developed. This last point is especially stressed in the UK, where breeds are described as either upland (hill or mountain) or lowland breeds. A sheep may also be of a fat-tailed type, which is a dual-purpose sheep common in Africa and Asia with larger deposits of fat within and around its tail.

 

Breeds are often categorized by the type of their wool. Fine wool breeds are those that have wool of great crimp and density, which are preferred for textiles. Most of these were derived from Merino sheep, and the breed continues to dominate the world sheep industry. Downs breeds have wool between the extremes, and are typically fast-growing meat and ram breeds with dark faces. Some major medium wool breeds, such as the Corriedale, are dual-purpose crosses of long and fine-wooled breeds and were created for high-production commercial flocks. Long wool breeds are the largest of sheep, with long wool and a slow rate of growth. Long wool sheep are most valued for crossbreeding to improve the attributes of other sheep types. For example: the American Columbia breed was developed by crossing Lincoln rams (a long wool breed) with fine-wooled Rambouillet ewes.

 

Coarse or carpet wool sheep are those with a medium to long length wool of characteristic coarseness. Breeds traditionally used for carpet wool show great variability, but the chief requirement is a wool that will not break down under heavy use (as would that of the finer breeds). As the demand for carpet-quality wool declines, some breeders of this type of sheep are attempting to use a few of these traditional breeds for alternative purposes. Others have always been primarily meat-class sheep.

 

A minor class of sheep are the dairy breeds. Dual-purpose breeds that may primarily be meat or wool sheep are often used secondarily as milking animals, but there are a few breeds that are predominantly used for milking. These sheep produce a higher quantity of milk and have slightly longer lactation curves. In the quality of their milk, the fat and protein content percentages of dairy sheep vary from non-dairy breeds, but lactose content does not.

 

A last group of sheep breeds is that of fur or hair sheep, which do not grow wool at all. Hair sheep are similar to the early domesticated sheep kept before woolly breeds were developed, and are raised for meat and pelts. Some modern breeds of hair sheep, such as the Dorper, result from crosses between wool and hair breeds. For meat and hide producers, hair sheep are cheaper to keep, as they do not need shearing. Hair sheep are also more resistant to parasites and hot weather.

 

With the modern rise of corporate agribusiness and the decline of localized family farms, many breeds of sheep are in danger of extinction. The Rare Breeds Survival Trust of the UK lists 22 native breeds as having only 3,000 registered animals (each), and The Livestock Conservancy lists 14 as either "critical" or "threatened". Preferences for breeds with uniform characteristics and fast growth have pushed heritage (or heirloom) breeds to the margins of the sheep industry. Those that remain are maintained through the efforts of conservation organizations, breed registries, and individual farmers dedicated to their preservation.

 

Diet

Sheep are herbivorous mammals. Most breeds prefer to graze on grass and other short roughage, avoiding the taller woody parts of plants that goats readily consume. Both sheep and goats use their lips and tongues to select parts of the plant that are easier to digest or higher in nutrition. Sheep, however, graze well in monoculture pastures where most goats fare poorly.

 

Ruminant system of a sheep

Like all ruminants, sheep have a complex digestive system composed of four chambers, allowing them to break down cellulose from stems, leaves, and seed hulls into simpler carbohydrates. When sheep graze, vegetation is chewed into a mass called a bolus, which is then passed into the rumen, via the reticulum. The rumen is a 19- to 38-liter (5 to 10 gallon) organ in which feed is fermented. The fermenting organisms include bacteria, fungi, and protozoa. (Other important rumen organisms include some archaea, which produce methane from carbon dioxide.) The bolus is periodically regurgitated back to the mouth as cud for additional chewing and salivation. After fermentation in the rumen, feed passes into the reticulum and the omasum; special feeds such as grains may bypass the rumen altogether. After the first three chambers, food moves into the abomasum for final digestion before processing by the intestines. The abomasum is the only one of the four chambers analogous to the human stomach, and is sometimes called the "true stomach".

 

Other than forage, the other staple feed for sheep is hay, often during the winter months. The ability to thrive solely on pasture (even without hay) varies with breed, but all sheep can survive on this diet. Also included in some sheep's diets are minerals, either in a trace mix or in licks. Feed provided to sheep must be specially formulated, as most cattle, poultry, pig, and even some goat feeds contain levels of copper that are lethal to sheep. The same danger applies to mineral supplements such as salt licks.

 

Grazing behavior

Sheep follow a diurnal pattern of activity, feeding from dawn to dusk, stopping sporadically to rest and chew their cud. Ideal pasture for sheep is not lawnlike grass, but an array of grasses, legumes and forbs. Types of land where sheep are raised vary widely, from pastures that are seeded and improved intentionally to rough, native lands. Common plants toxic to sheep are present in most of the world, and include (but are not limited to) cherry, some oaks and acorns, tomato, yew, rhubarb, potato, and rhododendron.

 

Effects on pasture

Sheep are largely grazing herbivores, unlike browsing animals such as goats and deer that prefer taller foliage. With a much narrower face, sheep crop plants very close to the ground and can overgraze a pasture much faster than cattle. For this reason, many shepherds use managed intensive rotational grazing, where a flock is rotated through multiple pastures, giving plants time to recover. Paradoxically, sheep can both cause and solve the spread of invasive plant species. By disturbing the natural state of pasture, sheep and other livestock can pave the way for invasive plants. However, sheep also prefer to eat invasives such as cheatgrass, leafy spurge, kudzu and spotted knapweed over native species such as sagebrush, making grazing sheep effective for conservation grazing. Research conducted in Imperial County, California compared lamb grazing with herbicides for weed control in seedling alfalfa fields. Three trials demonstrated that grazing lambs were just as effective as herbicides in controlling winter weeds. Entomologists also compared grazing lambs to insecticides for insect control in winter alfalfa. In this trial, lambs provided insect control as effectively as insecticides.

 

Behavior

Sheep are flock animals and strongly gregarious; much sheep behavior can be understood on the basis of these tendencies. The dominance hierarchy of sheep and their natural inclination to follow a leader to new pastures were the pivotal factors in sheep being one of the first domesticated livestock species. Furthermore, in contrast to the red deer and gazelle (two other ungulates of primary importance to meat production in prehistoric times), sheep do not defend territories although they do form home ranges. All sheep have a tendency to congregate close to other members of a flock, although this behavior varies with breed, and sheep can become stressed when separated from their flock members. During flocking, sheep have a strong tendency to follow, and a leader may simply be the first individual to move. Relationships in flocks tend to be closest among related sheep: in mixed-breed flocks, subgroups of the same breed tend to form, and a ewe and her direct descendants often move as a unit within large flocks. Sheep can become hefted to one particular local pasture (heft) so they do not roam freely in unfenced landscapes. Lambs learn the heft from ewes and if whole flocks are culled it must be retaught to the replacement animals.

 

Flock behaviour in sheep is generally only exhibited in groups of four or more sheep; fewer sheep may not react as expected when alone or with few other sheep. Being a prey species, the primary defense mechanism of sheep is to flee from danger when their flight zone is entered. Cornered sheep may charge and butt, or threaten by hoof stamping and adopting an aggressive posture. This is particularly true for ewes with newborn lambs.

 

In regions where sheep have no natural predators, none of the native breeds of sheep exhibit a strong flocking behavior.

 

Herding

Farmers exploit flocking behavior to keep sheep together on unfenced pastures such as hill farming, and to move them more easily. For this purpose shepherds may use herding dogs in this effort, with a highly bred herding ability. Sheep are food-oriented, and association of humans with regular feeding often results in sheep soliciting people for food. Those who are moving sheep may exploit this behavior by leading sheep with buckets of feed.

 

Dominance hierarchy

Sheep establish a dominance hierarchy through fighting, threats and competitiveness. Dominant animals are inclined to be more aggressive with other sheep, and usually feed first at troughs. Primarily among rams, horn size is a factor in the flock hierarchy. Rams with different size horns may be less inclined to fight to establish the dominance order, while rams with similarly sized horns are more so. Merinos have an almost linear hierarchy whereas there is a less rigid structure in Border Leicesters when a competitive feeding situation arises.

 

In sheep, position in a moving flock is highly correlated with social dominance, but there is no definitive study to show consistent voluntary leadership by an individual sheep.

 

Intelligence and learning ability

Sheep are frequently thought of as unintelligent animals. Their flocking behavior and quickness to flee and panic can make shepherding a difficult endeavor for the uninitiated. Despite these perceptions, a University of Illinois monograph on sheep reported their intelligence to be just below that of pigs and on par with that of cattle. Sheep can recognize individual human and ovine faces and remember them for years; they can remember 50 other different sheep faces for over two years; they can recognize and are attracted to individual sheep and humans by their faces, as they possess similar specialized neural systems in the temporal and frontal lobes of their brains to humans and have a greater involvement of the right brain hemisphere. In addition to long-term facial recognition of individuals, sheep can also differentiate emotional states through facial characteristics.[68][69] If worked with patiently, sheep may learn their names, and many sheep are trained to be led by halter for showing and other purposes. Sheep have also responded well to clicker training. Sheep have been used as pack animals; Tibetan nomads distribute baggage equally throughout a flock as it is herded between living sites.

 

It has been reported that some sheep have apparently shown problem-solving abilities; a flock in West Yorkshire, England allegedly found a way to get over cattle grids by rolling on their backs, although documentation of this has relied on anecdotal accounts.

 

Vocalisations

Sounds made by domestic sheep include bleats, grunts, rumbles and snorts. Bleating ("baaing") is used mostly for contact communication, especially between dam and lambs, but also at times between other flock members. The bleats of individual sheep are distinctive, enabling the ewe and her lambs to recognize each other's vocalizations. Vocal communication between lambs and their dam declines to a very low level within several weeks after parturition. A variety of bleats may be heard, depending on sheep age and circumstances. Apart from contact communication, bleating may signal distress, frustration or impatience; however, sheep are usually silent when in pain. Isolation commonly prompts bleating by sheep. Pregnant ewes may grunt when in labor. Rumbling sounds are made by the ram during courting; somewhat similar rumbling sounds may be made by the ewe, especially when with her neonate lambs. A snort (explosive exhalation through the nostrils) may signal aggression or a warning, and is often elicited from startled sheep.

 

Lamb

In sheep breeds lacking facial wool, the visual field is wide. In 10 sheep (Cambridge, Lleyn and Welsh Mountain breeds, which lack facial wool), the visual field ranged from 298° to 325°, averaging 313.1°, with binocular overlap ranging from 44.5° to 74°, averaging 61.7°. In some breeds, unshorn facial wool can limit the visual field; in some individuals, this may be enough to cause "wool blindness". In 60 Merinos, visual fields ranged from 219.1° to 303.0°, averaging 269.9°, and the binocular field ranged from 8.9° to 77.7°, averaging 47.5°; 36% of the measurements were limited by wool, although photographs of the experiments indicate that only limited facial wool regrowth had occurred since shearing. In addition to facial wool (in some breeds), visual field limitations can include ears and (in some breeds) horns, so the visual field can be extended by tilting the head. Sheep eyes exhibit very low hyperopia and little astigmatism. Such visual characteristics are likely to produce a well-focused retinal image of objects in both the middle and long distance. Because sheep eyes have no accommodation, one might expect the image of very near objects to be blurred, but a rather clear near image could be provided by the tapetum and large retinal image of the sheep's eye, and adequate close vision may occur at muzzle length. Good depth perception, inferred from the sheep's sure-footedness, was confirmed in "visual cliff" experiments; behavioral responses indicating depth perception are seen in lambs at one day old. Sheep are thought to have colour vision, and can distinguish between a variety of colours: black, red, brown, green, yellow and white. Sight is a vital part of sheep communication, and when grazing, they maintain visual contact with each other. Each sheep lifts its head upwards to check the position of other sheep in the flock. This constant monitoring is probably what keeps the sheep in a flock as they move along grazing. Sheep become stressed when isolated; this stress is reduced if they are provided with a mirror, indicating that the sight of other sheep reduces stress.

 

Taste is the most important sense in sheep, establishing forage preferences, with sweet and sour plants being preferred and bitter plants being more commonly rejected. Touch and sight are also important in relation to specific plant characteristics, such as succulence and growth form.

 

The ram uses his vomeronasal organ (sometimes called the Jacobson's organ) to sense the pheromones of ewes and detect when they are in estrus. The ewe uses her vomeronasal organ for early recognition of her neonate lamb.

 

Reproduction

Sheep follow a similar reproductive strategy to other herd animals. A group of ewes is generally mated by a single ram, who has either been chosen by a breeder or (in feral populations) has established dominance through physical contest with other rams. Most sheep are seasonal breeders, although some are able to breed year-round. Ewes generally reach sexual maturity at six to eight months old, and rams generally at four to six months. However, there are exceptions. For example, Finnsheep ewe lambs may reach puberty as early as 3 to 4 months, and Merino ewes sometimes reach puberty at 18 to 20 months. Ewes have estrus cycles about every 17 days, during which they emit a scent and indicate readiness through physical displays towards rams.

 

In feral sheep, rams may fight during the rut to determine which individuals may mate with ewes. Rams, especially unfamiliar ones, will also fight outside the breeding period to establish dominance; rams can kill one another if allowed to mix freely. During the rut, even usually friendly rams may become aggressive towards humans due to increases in their hormone levels.

 

After mating, sheep have a gestation period of about five months, and normal labor takes one to three hours. Although some breeds regularly throw larger litters of lambs, most produce single or twin lambs. During or soon after labor, ewes and lambs may be confined to small lambing jugs, small pens designed to aid both careful observation of ewes and to cement the bond between them and their lambs.

  

A lamb's first steps

Ovine obstetrics can be problematic. By selectively breeding ewes that produce multiple offspring with higher birth weights for generations, sheep producers have inadvertently caused some domestic sheep to have difficulty lambing; balancing ease of lambing with high productivity is one of the dilemmas of sheep breeding. In the case of any such problems, those present at lambing may assist the ewe by extracting or repositioning lambs. After the birth, ewes ideally break the amniotic sac (if it is not broken during labor), and begin licking clean the lamb. Most lambs will begin standing within an hour of birth. In normal situations, lambs nurse after standing, receiving vital colostrum milk. Lambs that either fail to nurse or are rejected by the ewe require help to survive, such as bottle-feeding or fostering by another ewe.

 

Most lambs begin life being born outdoors. After lambs are several weeks old, lamb marking (ear tagging, docking, mulesing, and castrating) is carried out. Vaccinations are usually carried out at this point as well. Ear tags with numbers are attached, or ear marks are applied, for ease of later identification of sheep. Docking and castration are commonly done after 24 hours (to avoid interference with maternal bonding and consumption of colostrum) and are often done not later than one week after birth, to minimize pain, stress, recovery time and complications. The first course of vaccinations (commonly anti-clostridial) is commonly given at an age of about 10 to 12 weeks; i.e. when the concentration of maternal antibodies passively acquired via colostrum is expected to have fallen low enough to permit development of active immunity. Ewes are often revaccinated annually about 3 weeks before lambing, to provide high antibody concentrations in colostrum during the first several hours after lambing. Ram lambs that will either be slaughtered or separated from ewes before sexual maturity are not usually castrated. Objections to all these procedures have been raised by animal rights groups, but farmers defend them by saying they save money, and inflict only temporary pain.

 

Homosexuality

Sheep are the only species of mammal except for humans which exhibits exclusive homosexual behavior. About 10% of rams refuse to mate with ewes but readily mate with other rams, and thirty percent of all rams demonstrate at least some homosexual behavior. Additionally, a small number of females that were accompanied by a male fetus in utero (i.e. as fraternal twins) are freemartins (female animals that are behaviorally masculine and lack functioning ovaries).

 

Health

Sheep may fall victim to poisons, infectious diseases, and physical injuries. As a prey species, a sheep's system is adapted to hide the obvious signs of illness, to prevent being targeted by predators. However, some signs of ill health are obvious, with sick sheep eating little, vocalizing excessively, and being generally listless. Throughout history, much of the money and labor of sheep husbandry has aimed to prevent sheep ailments. Historically, shepherds often created remedies by experimentation on the farm. In some developed countries, including the United States, sheep lack the economic importance for drug companies to perform expensive clinical trials required to approve more than a relatively limited number of drugs for ovine use. However, extra-label drug use in sheep production is permitted in many jurisdictions, subject to certain restrictions. In the US, for example, regulations governing extra-label drug use in animals are found in 21 CFR (Code of Federal Regulations) Part 530. In the 20th and 21st centuries, a minority of sheep owners have turned to alternative treatments such as homeopathy, herbalism and even traditional Chinese medicine to treat sheep veterinary problems. Despite some favorable anecdotal evidence, the effectiveness of alternative veterinary medicine has been met with skepticism in scientific journals. The need for traditional anti-parasite drugs and antibiotics is widespread, and is the main impediment to certified organic farming with sheep.

 

Many breeders take a variety of preventive measures to ward off problems. The first is to ensure all sheep are healthy when purchased. Many buyers avoid outlets known to be clearing houses for animals culled from healthy flocks as either sick or simply inferior. This can also mean maintaining a closed flock, and quarantining new sheep for a month. Two fundamental preventive programs are maintaining good nutrition and reducing stress in the sheep. Restraint, isolation, loud noises, novel situations, pain, heat, extreme cold, fatigue and other stressors can lead to secretion of cortisol, a stress hormone, in amounts that may indicate welfare problems. Excessive stress can compromise the immune system. "Shipping fever" (pneumonic mannheimiosis, formerly called pasteurellosis) is a disease of particular concern, that can occur as a result of stress, notably during transport and (or) handling. Pain, fear and several other stressors can cause secretion of epinephrine (adrenaline). Considerable epinephrine secretion in the final days before slaughter can adversely affect meat quality (by causing glycogenolysis, removing the substrate for normal post-slaughter acidification of meat) and result in meat becoming more susceptible to colonization by spoilage bacteria. Because of such issues, low-stress handling is essential in sheep management. Avoiding poisoning is also important; common poisons are pesticide sprays, inorganic fertilizer, motor oil, as well as radiator coolant containing ethylene glycol.

 

Common forms of preventive medication for sheep are vaccinations and treatments for parasites. Both external and internal parasites are the most prevalent malady in sheep, and are either fatal, or reduce the productivity of flocks. Worms are the most common internal parasites. They are ingested during grazing, incubate within the sheep, and are expelled through the digestive system (beginning the cycle again). Oral anti-parasitic medicines, known as drenches, are given to a flock to treat worms, sometimes after worm eggs in the feces has been counted to assess infestation levels. Afterwards, sheep may be moved to a new pasture to avoid ingesting the same parasites. External sheep parasites include: lice (for different parts of the body), sheep keds, nose bots, sheep itch mites, and maggots. Keds are blood-sucking parasites that cause general malnutrition and decreased productivity, but are not fatal. Maggots are those of the bot fly and the blow-fly, commonly Lucilia sericata or its relative L. cuprina. Fly maggots cause the extremely destructive condition of flystrike. Flies lay their eggs in wounds or wet, manure-soiled wool; when the maggots hatch they burrow into a sheep's flesh, eventually causing death if untreated. In addition to other treatments, crutching (shearing wool from a sheep's rump) is a common preventive method. Some countries allow mulesing, a practice that involves stripping away the skin on the rump to prevent fly-strike, normally performed when the sheep is a lamb. Nose bots are fly larvae that inhabit a sheep's sinuses, causing breathing difficulties and discomfort. Common signs are a discharge from the nasal passage, sneezing, and frantic movement such as head shaking. External parasites may be controlled through the use of backliners, sprays or immersive sheep dips.

 

A wide array of bacterial and viral diseases affect sheep. Diseases of the hoof, such as foot rot and foot scald may occur, and are treated with footbaths and other remedies. Foot rot is present in over 97% of flocks in the UK. These painful conditions cause lameness and hinder feeding. Ovine Johne's disease is a wasting disease that affects young sheep. Bluetongue disease is an insect-borne illness causing fever and inflammation of the mucous membranes. Ovine rinderpest (or peste des petits ruminants) is a highly contagious and often fatal viral disease affecting sheep and goats. Sheep may also be affected by primary or secondary photosensitization. Tetanus can also afflict sheep through wounds from shearing, docking, castration, or vaccination. The organism also can be introduced into the reproductive tract by unsanitary humans who assist ewes during lambing.

 

A few sheep conditions are transmissible to humans. Orf (also known as scabby mouth, contagious ecthyma or soremouth) is a skin disease leaving lesions that is transmitted through skin-to-skin contact. Cutaneous anthrax is also called woolsorter's disease, as the spores can be transmitted in unwashed wool. More seriously, the organisms that can cause spontaneous enzootic abortion in sheep are easily transmitted to pregnant women. Also of concern are the prion disease scrapie and the virus that causes foot-and-mouth disease (FMD), as both can devastate flocks. The latter poses a slight risk to humans. During the 2001 FMD pandemic in the UK, hundreds of sheep were culled and some rare British breeds were at risk of extinction due to this.

 

Of the 600,300 sheep lost to the US economy in 2004, 37.3% were lost to predators, while 26.5% were lost to some form of disease. Poisoning accounted for 1.7% of non-productive deaths.

 

Predators

A lamb being attacked by coyotes with a bite to the throat

Other than parasites and disease, predation is a threat to sheep and the profitability of sheep raising. Sheep have little ability to defend themselves, compared with other species kept as livestock. Even if sheep survive an attack, they may die from their injuries or simply from panic. However, the impact of predation varies dramatically with region. In Africa, Australia, the Americas, and parts of Europe and Asia predators are a serious problem. In the United States, for instance, over one third of sheep deaths in 2004 were caused by predation. In contrast, other nations are virtually devoid of sheep predators, particularly islands known for extensive sheep husbandry. Worldwide, canids—including the domestic dog—are responsible for most sheep deaths. Other animals that occasionally prey on sheep include: felines, bears, birds of prey, ravens and feral hogs.

 

Sheep producers have used a wide variety of measures to combat predation. Pre-modern shepherds used their own presence, livestock guardian dogs, and protective structures such as barns and fencing. Fencing (both regular and electric), penning sheep at night and lambing indoors all continue to be widely used. More modern shepherds used guns, traps, and poisons to kill predators, causing significant decreases in predator populations. In the wake of the environmental and conservation movements, the use of these methods now usually falls under the purview of specially designated government agencies in most developed countries.

 

The 1970s saw a resurgence in the use of livestock guardian dogs and the development of new methods of predator control by sheep producers, many of them non-lethal. Donkeys and guard llamas have been used since the 1980s in sheep operations, using the same basic principle as livestock guardian dogs. Interspecific pasturing, usually with larger livestock such as cattle or horses, may help to deter predators, even if such species do not actively guard sheep. In addition to animal guardians, contemporary sheep operations may use non-lethal predator deterrents such as motion-activated lights and noisy alarms.

 

Economic importance

Main article: Agricultural economics

Global sheep stock

in 2019

Number in millions

1. China163.5 (13.19%)

2. India74.3 (5.99%)

3. Australia65.8 (5.31%)

4. Nigeria46.9 (3.78%)

5. Iran41.3 (3.33%)

6. Sudan40.9 (3.3%)

7. Chad35.9 (2.9%)

8. Turkey35.2 (2.84%)

9. United Kingdom33.6 (2.71%)

10. Mongolia32.3 (2.61%)

World total1,239.8

 

Source: UN Food and Agriculture Organization

Sheep are an important part of the global agricultural economy. However, their once vital status has been largely replaced by other livestock species, especially the pig, chicken, and cow. China, Australia, India, and Iran have the largest modern flocks, and serve both local and exportation needs for wool and mutton. Other countries such as New Zealand have smaller flocks but retain a large international economic impact due to their export of sheep products. Sheep also play a major role in many local economies, which may be niche markets focused on organic or sustainable agriculture and local food customers. Especially in developing countries, such flocks may be a part of subsistence agriculture rather than a system of trade. Sheep themselves may be a medium of trade in barter economies.

 

Domestic sheep provide a wide array of raw materials. Wool was one of the first textiles, although in the late 20th century wool prices began to fall dramatically as the result of the popularity and cheap prices for synthetic fabrics. For many sheep owners, the cost of shearing is greater than the possible profit from the fleece, making subsisting on wool production alone practically impossible without farm subsidies. Fleeces are used as material in making alternative products such as wool insulation. In the 21st century, the sale of meat is the most profitable enterprise in the sheep industry, even though far less sheep meat is consumed than chicken, pork or beef.

 

Sheepskin is likewise used for making clothes, footwear, rugs, and other products. Byproducts from the slaughter of sheep are also of value: sheep tallow can be used in candle and soap making, sheep bone and cartilage has been used to furnish carved items such as dice and buttons as well as rendered glue and gelatin. Sheep intestine can be formed into sausage casings, and lamb intestine has been formed into surgical sutures, as well as strings for musical instruments and tennis rackets. Sheep droppings, which are high in cellulose, have even been sterilized and mixed with traditional pulp materials to make paper. Of all sheep byproducts, perhaps the most valuable is lanolin: the waterproof, fatty substance found naturally in sheep's wool and used as a base for innumerable cosmetics and other products.

 

Some farmers who keep sheep also make a profit from live sheep. Providing lambs for youth programs such as 4-H and competition at agricultural shows is often a dependable avenue for the sale of sheep. Farmers may also choose to focus on a particular breed of sheep in order to sell registered purebred animals, as well as provide a ram rental service for breeding. A new option for deriving profit from live sheep is the rental of flocks for grazing; these "mowing services" are hired in order to keep unwanted vegetation down in public spaces and to lessen fire hazard.

 

Despite the falling demand and price for sheep products in many markets, sheep have distinct economic advantages when compared with other livestock. They do not require expensive housing, such as that used in the intensive farming of chickens or pigs. They are an efficient use of land; roughly six sheep can be kept on the amount that would suffice for a single cow or horse. Sheep can also consume plants, such as noxious weeds, that most other animals will not touch, and produce more young at a faster rate. Also, in contrast to most livestock species, the cost of raising sheep is not necessarily tied to the price of feed crops such as grain, soybeans and corn. Combined with the lower cost of quality sheep, all these factors combine to equal a lower overhead for sheep producers, thus entailing a higher profitability potential for the small farmer. Sheep are especially beneficial for independent producers, including family farms with limited resources, as the sheep industry is one of the few types of animal agriculture that has not been vertically integrated by agribusiness. However, small flocks, from 10 to 50 ewes, often are not profitable because they tend to be poorly managed. The primary reason is that mechanization is not feasible, so return per hour of labor is not maximized. Small farm flocks generally are used simply to control weeds on irrigation ditches or maintained as a hobby.

 

Shoulder of lamb

Sheep meat and milk were one of the earliest staple proteins consumed by human civilization after the transition from hunting and gathering to agriculture. Sheep meat prepared for food is known as either mutton or lamb, and approximately 540 million sheep are slaughtered each year for meat worldwide. "Mutton" is derived from the Old French moton, which was the word for sheep used by the Anglo-Norman rulers of much of the British Isles in the Middle Ages. This became the name for sheep meat in English, while the Old English word sceap was kept for the live animal. Throughout modern history, "mutton" has been limited to the meat of mature sheep usually at least two years of age; "lamb" is used for that of immature sheep less than a year.

 

In the 21st century, the nations with the highest consumption of sheep meat are the Arab states of the Persian Gulf, New Zealand, Australia, Greece, Uruguay, the United Kingdom and Ireland. These countries eat 14–40 lbs (3–18 kg) of sheep meat per capita, per annum. Sheep meat is also popular in France, Africa (especially the Arab world), the Caribbean, the rest of the Middle East, India, and parts of China. This often reflects a history of sheep production. In these countries in particular, dishes comprising alternative cuts and offal may be popular or traditional. Sheep testicles—called animelles or lamb fries—are considered a delicacy in many parts of the world. Perhaps the most unusual dish of sheep meat is the Scottish haggis, composed of various sheep innards cooked along with oatmeal and chopped onions inside its stomach. In comparison, countries such as the U.S. consume only a pound or less (under 0.5 kg), with Americans eating 50 pounds (22 kg) of pork and 65 pounds (29 kg) of beef. In addition, such countries rarely eat mutton, and may favor the more expensive cuts of lamb: mostly lamb chops and leg of lamb.

 

Though sheep's milk may be drunk rarely in fresh form, today it is used predominantly in cheese and yogurt making. Sheep have only two teats, and produce a far smaller volume of milk than cows. However, as sheep's milk contains far more fat, solids, and minerals than cow's milk, it is ideal for the cheese-making process. It also resists contamination during cooling better because of its much higher calcium content. Well-known cheeses made from sheep milk include the feta of Bulgaria and Greece, Roquefort of France, Manchego from Spain, the pecorino romano (the Italian word for "sheep" is pecore) and ricotta of Italy. Yogurts, especially some forms of strained yogurt, may also be made from sheep milk. Many of these products are now often made with cow's milk, especially when produced outside their country of origin. Sheep milk contains 4.8% lactose, which may affect those who are intolerant.

 

As with other domestic animals, the meat of uncastrated males is inferior in quality, especially as they grow. A "bucky" lamb is a lamb which was not castrated early enough, or which was castrated improperly (resulting in one testicle being retained). These lambs are worth less at market.

 

In science

Sheep are generally too large and reproduce too slowly to make ideal research subjects, and thus are not a common model organism. They have, however, played an influential role in some fields of science. In particular, the Roslin Institute of Edinburgh, Scotland used sheep for genetics research that produced groundbreaking results. In 1995, two ewes named Megan and Morag were the first mammals cloned from differentiated cells, also referred to as gynomerogony. A year later, a Finnish Dorset sheep named Dolly, dubbed "the world's most famous sheep" in Scientific American, was the first mammal to be cloned from an adult somatic cell. Following this, Polly and Molly were the first mammals to be simultaneously cloned and transgenic.

 

As of 2008, the sheep genome has not been fully sequenced, although a detailed genetic map has been published, and a draft version of the complete genome produced by assembling sheep DNA sequences using information given by the genomes of other mammals. In 2012, a transgenic sheep named "Peng Peng" was cloned by Chinese scientists, who spliced his genes with that of a roundworm (C. elegans) in order to increase production of fats healthier for human consumption.

 

In the study of natural selection, the population of Soay sheep that remain on the island of Hirta have been used to explore the relation of body size and coloration to reproductive success. Soay sheep come in several colors, and researchers investigated why the larger, darker sheep were in decline; this occurrence contradicted the rule of thumb that larger members of a population tend to be more successful reproductively. The feral Soays on Hirta are especially useful subjects because they are isolated.

 

Domestic sheep are sometimes used in medical research, particularly for researching cardiovascular physiology, in areas such as hypertension and heart failure. Pregnant sheep are also a useful model for human pregnancy, and have been used to investigate the effects on fetal development of malnutrition and hypoxia. In behavioral sciences, sheep have been used in isolated cases for the study of facial recognition, as their mental process of recognition is qualitatively similar to humans.

 

Cultural impact

Sheep have had a strong presence in many cultures, especially in areas where they form the most common type of livestock. In the English language, to call someone a sheep or ovine may allude that they are timid and easily led. In contradiction to this image, male sheep are often used as symbols of virility and power; the logos of the Los Angeles Rams football team and the Dodge Ram pickup truck allude to males of the bighorn sheep, Ovis canadensis.

 

Counting sheep is popularly said to be an aid to sleep, and some ancient systems of counting sheep persist today. Sheep also enter in colloquial sayings and idiom frequently with such phrases as "black sheep". To call an individual a black sheep implies that they are an odd or disreputable member of a group. This usage derives from the recessive trait that causes an occasional black lamb to be born into an entirely white flock. These black sheep were considered undesirable by shepherds, as black wool is not as commercially viable as white wool. Citizens who accept overbearing governments have been referred to by the Portmanteau neologism of sheeple. Somewhat differently, the adjective "sheepish" is also used to describe embarrassment.

 

In heraldry

In British heraldry, sheep appear in the form of rams, sheep proper and lambs. These are distinguished by the ram being depicted with horns and a tail, the sheep with neither and the lamb with its tail only. A further variant of the lamb, termed the Paschal lamb, is depicted as carrying a Christian cross and with a halo over its head. Rams' heads, portrayed without a neck and facing the viewer, are also found in British armories. The fleece, depicted as an entire sheepskin carried by a ring around its midsection, originally became known through its use in the arms of the Order of the Golden Fleece and was later adopted by towns and individuals with connections to the wool industry. A sheep on a blue field is depicted on the greater/royal arms of the king of Denmark to represent the Faroe Islands. In 2004 a modernized arms has been adopted by the Faroe Islands, which based on a 15th century coat of arms.

 

Religion and folklore

In antiquity, symbolism involving sheep cropped up in religions in the ancient Near East, the Mideast, and the Mediterranean area: Çatalhöyük, ancient Egyptian religion, the Cana'anite and Phoenician tradition, Judaism, Greek religion, and others. Religious symbolism and ritual involving sheep began with some of the first known faiths: Skulls of rams (along with bulls) occupied central placement in shrines at the Çatalhöyük settlement in 8,000 BCE. In Ancient Egyptian religion, the ram was the symbol of several gods: Khnum, Heryshaf and Amun (in his incarnation as a god of fertility). Other deities occasionally shown with ram features include the goddess Ishtar, the Phoenician god Baal-Hamon, and the Babylonian god Ea-Oannes. In Madagascar, sheep were not eaten as they were believed to be incarnations of the souls of ancestors.

 

There are many ancient Greek references to sheep: that of Chrysomallos, the golden-fleeced ram, continuing to be told through into the modern era. Astrologically, Aries, the ram, is the first sign of the classical Greek zodiac, and the sheep is the eighth of the twelve animals associated with the 12-year cycle of in the Chinese zodiac, related to the Chinese calendar. It is said in Chinese traditions that Hou ji sacrificed sheep. Mongolia, shagai are an ancient form of dice made from the cuboid bones of sheep that are often used for fortunetelling purposes.

 

Sheep play an important role in all the Abrahamic faiths; Abraham, Isaac, Jacob, Moses, and King David were all shepherds. According to the Biblical story of the Binding of Isaac, a ram is sacrificed as a substitute for Isaac after an angel stays Abraham's hand (in the Islamic tradition, Abraham was about to sacrifice Ishmael). Eid al-Adha is a major annual festival in Islam in which sheep (or other animals) are sacrificed in remembrance of this act. Sheep are occasionally sacrificed to commemorate important secular events in Islamic cultures. Greeks and Romans sacrificed sheep regularly in religious practice, and Judaism once sacrificed sheep as a Korban (sacrifice), such as the Passover lamb. Ovine symbols—such as the ceremonial blowing of a shofar—still find a presence in modern Judaic traditions.

 

Collectively, followers of Christianity are often referred to as a flock, with Christ as the Good Shepherd, and sheep are an element in the Christian iconography of the birth of Jesus. Some Christian saints are considered patrons of shepherds, and even of sheep themselves. Christ is also portrayed as the Sacrificial lamb of God (Agnus Dei) and Easter celebrations in Greece and Romania traditionally feature a meal of Paschal lamb. A church leader is often called the pastor, which is derived from the Latin word for shepherd. In many western Christian traditions bishops carry a staff, which also serves as a symbol of the episcopal office, known as a crosier, which is modeled on the shepherd's crook.

 

Sheep are key symbols in fables and nursery rhymes like The Wolf in Sheep's Clothing, Little Bo Peep, Baa, Baa, Black Sheep, and Mary Had a Little Lamb; novels such as George Orwell's Animal Farm and Haruki Murakami's A Wild Sheep Chase; songs such as Bach's Sheep may safely graze (Schafe können sicher weiden) and Pink Floyd's "Sheep", and poems like William Blake's "The Lamb".

Sometimes, when I meet someone for the first time, it feels like my soul has recognised this feeling before. I don't even know how to explain it, it is not mysticism nor anything of the sort, but the feeling of connection, which all of a sudden emerges to the surface, is real and totally familiar.

 

I went to buy Matzot for Pesach / Passover and to my big surprise the store ran out of them. I couldn't believe my ears when she told me so. How is it possible? It has never ever happened in all the decades I've been buying matzot for Pesach.

en.wikipedia.org/wiki/Matzo

 

Winnie said they will get more on Thursday, but I needed matzot for Leil Ha'Seder tonight.

"Well," I said, "do you have at least one piece of Matzah? I need a piece, not bigger than the size of an olive, to say the blessing. Don't you have an open box somewhere and a few pieces left?" I insisted.

 

Winnie turned around and out of an open box she pulled out three whole pieces of matzot and said: "I wouldn't want you not to celebrate because of lack of matzot."

She put the matzot in a white paper bag and handed it to me. No charge, with a smile and a blessing.

 

My heart felt joyous. I hugged and kissed her, and at that moment, I saw tears building up in her dark eyes. Mine were there already.

 

"What's your name?," I asked her.

"Winnie, like Winnie the Pooh", she answered, "although I'd rather think of my name as Winnie Mandela," she added.

 

"Winnie the Pooh, I love that! Winnie," I said, opening my bag and pulling out my camera, "would you let me make a picture of you?"

"You certainly may!", she said.

"Where do you want me to stand?", Winnie asked.

"I'd like you to stand right here, in the middle of the store."

"Very well," Winnie was so cooperative, "anywhere you want."

 

I made a couple of environmental portraits and then asked her to come closer to the display window for a closeup.

I could still see her eyes shining through the tears.

"I have been blessed," she said with deep gratitude in her voice.

 

Winnie is 40 y/o, she came to study in Finland 15 years ago.

She was born and raised in Nairobi, Kenya. Her sister lives here with her.

"I need to have at least one member of my family with me," she said, and I totally understood what she meant.

 

"The Good Lord had plans for me which I didn't know of... My being here, in this very spot, is a blessing. I didn't look for this job, it came to me..."

 

"Are you Jewish,? I asked, assuming she was because she was working in the sole Jewish grocery store in town.

"Well no, but in the sense that I believe in the G-d of Abraham, I am, although I was born Christian," she said.

"Well, aren't we all the children of the same creator," I said and hugged Winnie once again.

"I have found so much love here," Winnie retuned my hug, "I don't have my parents here, but I feel like I've been adopted by so many loving people."

 

I remembered an African song that I had learned more than half a century ago. I sang it to Winnie asking her to translate the words. She knew the Zulu song and did translate the beautiful words about peace and freedom.

 

How strange that after more than 55 years, this song comes to my mind simply because it had the word Kenya in it.

 

All memories are stored somewhere deep inside, like feelings, we are lucky as long as we can recall and feel them.

Such as life, and love, we move on holding cherished memories in our heart.

 

www.flickr.com/groups/100strangers/discuss/72157633469671...

     

The Centaurs are best known for their fight with the Lapiths, which was caused by their attempt to carry off Hippodamia and the rest of the Lapith women on the day of Hippodamia's marriage to Pirithous, king of the Lapithae, himself the son of Ixion. The strife among these cousins is a metaphor for the conflict between the lower appetites and civilized behavior in humankind. Theseus, a hero and founder of cities, who happened to be present, threw the balance in favour of the right order of things, and assisted Pirithous. The Centaurs were driven off or destroyed.[6][7][8] Another Lapith hero, Caeneus, who was invulnerable to weapons, was beaten into the earth by Centaurs wielding rocks and the branches of trees. Centaurs are thought of in many Greek myths as wild as untamed horses. Like the Titanomachy, the defeat of the Titans by the Olympian gods, the contests with the Centaurs typify the struggle between civilization and barbarism.

  

Theories of origin[edit]

 

The most common theory holds that the idea of centaurs came from the first reaction of a non-riding culture, as in the Minoan Aegean world, to nomads who were mounted on horses. The theory suggests that such riders would appear as half-man, half-animal (Bernal Díaz del Castillo reported that the Aztecs had this misapprehension about Spanish cavalrymen).[11] Horse taming and horseback culture arose first in the southern steppe grasslands of Central Asia, perhaps approximately in modern Kazakhstan.

The Lapith tribe of Thessaly, who were the kinsmen of the Centaurs in myth, were described as the inventors of horse-back riding by Greek writers. The Thessalian tribes also claimed their horse breeds were descended from the centaurs.

  

Centaur carrying off a nymph (1892) by Laurent Marqueste (Tuileries Garden, Paris)

Of the various Classical Greek authors who mentioned centaurs, Pindar was the first who describes undoubtedly a combined monster.[12] Previous authors (Homer) only use words such as pheres (cf. theres, "beasts")[13] that could also mean ordinary savage men riding ordinary horses. However, contemporaneous representations of hybrid centaurs can be found in archaic Greek art.

Lucretius in his first century BC philosophical poem On the Nature of Things denied the existence of centaurs based on their differing rate of growth. He states that at three years old horses are in the prime of their life while, at three humans are still little more than babies, making hybrid animals impossible.[14]

Robert Graves (relying on the work of Georges Dumezil argued for tracing the centaurs back to the Indian gandharva), speculated that the centaurs were a dimly remembered, pre-Hellenic fraternal earth cult who had the horse as a totem. A similar theory was incorporated into Mary Renault's The Bull from the Sea. Kinnaras, another half-man half-horse mythical creature from the Indian mythology, appeared in various ancient texts, arts as well as sculptures from all around India. It is shown as a horse with the torso of a man in place of where the horse's head has to be, that is similar to a Greek centaur.[17][18]

The Greek word kentauros is generally regarded as of obscure origin.[19] The etymology from ken – tauros, "piercing bull-stickers" was a euhemerist suggestion in Palaephatus' rationalizing text on Greek mythology, On Incredible Tales (Περὶ ἀπίστων): mounted archers from a village called Nephele eliminating a herd of bulls that were the scourge of Ixion's kingdom.[20] Another possible related etymology can be "bull-slayer".[21] Some[who?] say that the Greeks took the constellation of Centaurus, and also its name "piercing bull", from Mesopotamia, where it symbolized the god Baal who represents rain and fertility, fighting with and piercing with his horns the demon Mot who represents the summer drought. In Greece, the constellation of Centaurus was noted by Eudoxus of Cnidus in the fourth century BC and by Aratus in the third century.

Female centaurs[edit]

 

Though female centaurs, called Kentaurides, are not mentioned in early Greek literature and art, they do appear occasionally in later antiquity. A Macedonian mosaic of the 4th century BC is one of the earliest examples of the Centauress in art. Ovid also mentions a centauress named Hylonome who committed suicide when her husband Cyllarus was killed in the war with the Lapiths.

In a description of a painting in Neapolis, the Greek rhetorician Philostratus the Elder describes them as sisters and wives of the male centaurs who live on Mount Pelion with their children.

"How beautiful the Centaurides are, even where they are horses; for some grow out of white mares, others are attached to chestnut mares, and the coats of others are dappled, but they glisten like those of horses that are well cared for. There is also a white female Centaur that grows out of a black mare, and the very opposition of the colours helps to produce the united beauty of the whole."

The idea, or possibility, of female centaurs was certainly known in early modern times, as evidenced by Shakespeare's King Lear, Act IV, Scene vi, ln.124–125: "Down from the waist they're centaurs, / Though women all above"

In the Disney animated film Fantasia, during the Pastoral Symphony, some of the main characters are female centaurs, referred to as "Centaurettes" by the Disney studio.

 

This new millennium will be the first in the history of humankind without the horse as the mainstay of our transport system. The horse owes us nothing. They have fought with us in our wars, plowed our fields, fed us and remained the most faithful of servants.

 

“Man’s best friend” has probably been an accolade preserved for our dogs for a few thousand years now. I’ve heard it said the Egyptian pharaohs were the first to use this term. I love dogs and I believe that people can love them deeply and that dogs try to please us far more than most people will, but there is also a case for the horse being man’s best friend”

 

-- Monty Roberts’ Horse Sense for People

lo mismo del nergaoide para la niña mala de agua

The “Nuremberg Chronicle” is an illustrated world history that follows the story of humankind related in the Bible, from Creation to Last Judgment. It was written in Latin by Hartmann Schedel in the city of Nuremberg and is one of the best-documented early printed books – an incunabulum – and one of the first to successfully integrate illustrations and text. The publisher and printer was Anton Koberger, the godfather of Albrecht Durer. The large workshop of Michael Wolgemut, then Nuremberg’s leading artist, provided the unprecedented 1,809 woodcut illustrations. Albrecht Durer was an apprentice with Wolgemut from 1486 to 1489, so may well have participated in designing some of the illustrations for the specialist craftsmen who cut the blocks.

 

Approximately 400 Latin and 300 German copies of the Chronicle survived into the twenty-first century. Some copies were broken up for sale as decorative prints. The larger illustrations in the book were sold separately, often hand-colored in watercolor. Many copies of the book are also colored, with varying degrees of skill; there were specialist shops for this. The coloring on some examples has been added much later.

 

As you may guess, this is/was NOT the correct time on the oven. Just about every single global problem is potentially easier to disentangle than the correct combination of button presses to set the time or a timer on ANY oven. Stephen Hawking would have had nightmares over this.

 

In other news: Golf, dog walks, sausages.

This thing is enormous. Unlike most ancient temples around here, it has columns that still stand from antiquity -- and most of the columns that don't have been lost to the depredations of humankind, not earthquakes. The one on the ground is an exception: it toppled in the 19th century. Abridged (though I know it doesn't look it!) from Wikipedia:

 

Construction began in the 6th century BC during the rule of the Athenian tyrants, who envisaged building the greatest temple in the ancient world, but it was not completed until the reign of Roman Emperor Hadrian in the 2nd century AD, some 638 years after the project had begun. During the Roman period, the temple, which included 104 colossal columns, was renowned as the largest temple in Greece and housed one of the largest cult statues in the ancient world.

 

The temple's glory was short-lived, as it fell into disuse after being pillaged during a barbarian invasion in 267 AD, just about a century after its completion. It was probably never repaired and was reduced to ruins thereafter. In the centuries after the fall of the Roman Empire, it was extensively quarried for building materials. However, a substantial part of the temple remains today, notably 16 of the original 104 gigantic columns.

 

An earlier temple had stood there, constructed by the tyrant Peisistratos around 550 BC. The building was demolished after the death of Peisistratos and the construction of a colossal new Temple of Olympian Zeus was begun around 520 BC by his sons, Hippias and Hipparchos. They sought to surpass two famous contemporary temples, the Heraion of Samos and the second Temple of Artemis at Ephesus.

 

The work was abandoned when the tyranny was overthrown and Hippias was expelled in 510 BC. Only the platform and some elements of the columns had been completed by that point, and the temple remained in that state for 336 years. The temple was left unfinished during the years of Athenian democracy, apparently because the Greeks thought it was hubris to build on such a scale. In his treatise Politics, Aristotle cited the temple as an example of how tyrannies engaged the populace in great works for the state (essentially, white elephants) and left them no time, energy or means to rebel.

 

It was not until 174 BC that the Seleucid king Antiochus IV Epiphanes, who presented himself as the earthly embodiment of Zeus, revived the project. The building material was changed from the local limestone to the expensive, higher quality Pentelic marble and the order was changed from Doric to Corinthian, marking the first time that this order had been used on the exterior of a major temple. However, the project ground to a halt again in 164 BC with the death of Antiochus. The temple was still only half-finished by that stage.

 

Serious damage was inflicted on the partly built temple by Lucius Cornelius Sulla's sack of Athens in 86 BC. While looting the city, Sulla seized some of the incomplete columns and transported them to Rome, where they were reused in the Temple of Jupiter on the Capitoline Hill. A half-hearted attempt was made to complete the temple during Augustus' reign as the first Roman emperor, but it was not until the accession of Hadrian in the 2nd century AD that the project was finally completed.

 

In 124–125 AD, when the Philhellene Hadrian visited Athens, a massive building programme was begun that included the completion of the Temple of Olympian Zeus. A walled marble-paved precinct was constructed around the temple. The temple and the surrounding precinct were adorned with numerous statues depicting Hadrian, the gods, and personifications of the Roman provinces. A colossal statue of Hadrian was raised behind the building by the people of Athens in honor of the emperor's generosity. An equally colossal chryselephantine (gold and ivory) statue of Zeus occupied the cella of the temple. The statue's material was unusual, as the use of chryselephantine was by this time regarded as archaic. Hadrian may have been imitating Phidias' famous statue of Athena Parthenos in the Parthenon.

 

Material from the building was incorporated into a Christian basilica constructed nearby during the 5th or 6th century. Over the following centuries, the temple was systematically quarried to provide building materials for the houses and churches of medieval Athens. In 1436, near the end of the Byzantine period, only 21 columns remained standing. Of those, 15 still stand and the fate of some of the others is known: one was demolished in 1759 under the Ottomans to use the marble to make plaster for a mosque in the city, and one fell in a storm in 1852. The monument is currently under conservation to prevent any further collapse.

 

SAN FRANCISCO, CA - May 18 - Peggy Sanborn attends CommonSpirit's Humankindness Gala 2023 on May 18th 2023 at San Francisco in San Francisco, CA (Photo - Devlin Shand for Drew Altizer Photography)

What does it mean to be human? An excerpt from Diana by Mark Miller 2018- illustrates the issues from a child’s perspective: www.amazon.com/Diana-First-Principle-Mark-Miller/dp/17192...

 

Listen to the draft audio of Rise by Mark Miller:

 

www.machitmedia.com/rise

 

In April 2042 Ronan Clarke provided Lord David with a top-secret dossier detailing an encounter he had had with one of the Enhanced:

www.machitmedia.com/character-portraits

MI-6 CLASSIFIED TRANSCRIPT OF AN ENCOUNTER WITH AN ARTIFICIALLY INTELLIGENT BEING – APRIL 20th, 2042

 

“I, she, Onyx, we believe was born in Mexico or, so I was told. Born in your Earth year, 2025. I never knew my mother or father. I have no blood relatives that I know of. I am not exactly aware of where in Mexico I was born. My earliest memories are those of my room in the research center, a laboratory in the Mexican jungle where I once lived. I recall that there was a mirror in my room. I would stare into it during the night hours; hold my face up close to the cold surface peering into it, scrying my reflection in its surface. The light in my room was dim during the night hours. Not as dark as the deeper darkness I saw outside my room as I looked through the skylight in the middle of the high ceiling. Each night I would wish that those twinkling things, stars, outside, high up in the sky would shine just a little brighter but they continued to twinkle without getting brighter, ignoring my wishing. It was better when the moon was full, and I could see a clearer reflection of me in the mirror without straining the muscles of my eyes. The darkness was good. I enjoyed it. Darkness and silence, to me, go together as good friends, companions to my peace. My memories of that time remain hazy. Before the time of my 5th cycle was a lonely time. I do remember that my friend, my best friend in that time was a face staring at me during the long lonely nights. With my fingertips, I would trace each line of my face whilst standing before the mirror. Then I would use my fingertips to squeeze lumps of flesh, tensing the lumps, feeling, and experiencing the sensation of warmth; the texture, and, watching the change of color as I rudely squeezed. Then my fingertips would lightly caress the fine hair on my face quickly moving up to my full head of hair as it itched, begging to be scratched. I scratched vigorously all the time looking at my reflection, my best friend, in the cold surface of the mirror. At the first light, the break of dawn, my door would be opened, a thick door with a single lock and handle that needed a big hand to turn it. I would be taken, not roughly, but without compassion, by big bellied men and even bigger women with big breasts wearing stiff black plastic overalls and thick black rubber gloves and fierce blackened boots. They did not smile at me. I did not know what a smile was then. I learned nothing from them. I knew that I was not them and they were not me. They took us to a large laboratory. At first, we thought it was a place to play but we soon discovered that it was just an unfriendly pit. I looked up and saw the somber figures in white coats staring down at us– unsmiling, emotionless– looking at us like we were animals. We were their experiment, but at the time I did not know so…,”

[Who is we, I thought– who is we?]

“During the daylight, I was not alone. There were others there, back then, like me: Brazilian, Colombian, Mexican, Bolivian and others. Like me they did not know who their parents were, or where they were born only the country. We did not wonder too much back then. The somber figures in the white coats kept us busy always, preparing exercises– strange things, games for us to play. I recall that two of the others were fortunate because they were twins: a brother and a sister, each had a scar on their head where they were once connected. It seems so long ago now; it was. I was attracted to the brother.

During the daylight, we exchanged thoughts through his sister. Back then the brother could not make word sounds but he understood all that was said to him and around him. We did this each new parcel of day light until after my 5th cycle of existence. From time to time some of the other children would disappear. We never discovered where they went. We did not ask questions. The somber figures in white coats never answered questions, they just stared at us. We did not know how to ask questions. Word sounds were difficult back then.”

[Continue what happened next?]

“My memories of those early times of my existence, Ronan Clarke, are misty. Yet there was one night, a deep dark night that the moon was a full bright gray and shone with a strange translucent glow around it. I stood before my mirror, the light from the glow around the moon traveled through the skylight…my room, ah, now I knew, was really a cell. That day they had showered and shaved our bodies of hair and used a hose pipe of warm water to wash us, all of us, together at once in a large white tiled wash room with no windows and dim light but brighter than the light in my cell. These were the better times of our existence. When we were all together we could exchange word sounds as the water hit us like tiny punches. We would hold hands, allowing the heat of our bodies to spread amongst us. I learnt to smile at that time. I believe this is how a family feels, yes, a family is what we became under the force of the warm water hose pipe. That night as I ran my fingertips over the short spiky surface of my shaven head, the prickly sensation running through the nerves of my finger down my arms caused me to smile at the reflection in the mirror. The fingertips of my left hand stopped at a lump on the left side of my head between my temple and ear. I lightly rubbed it, using first my left then my right then with both the fingers of my left and right hand together. Each time I ran my fingertips over it the area of flesh around it swelled. It did not irritate me, but I was curious why I did not feel it. Yet I saw its dim reflection in the gray light of the new moon glowing in my mirror.”

[What was it? I felt close to yet another hidden side to Mi brain implant technology. I wished Onyx talked faster! With restraint– a lot of it– I asked: Onyx, why didn’t you feel anything? A strange question I thought to myself, but Onyx did not appear to think so as she answered.]

“I did not know who or what I was. Back then I did not know how to mark my existence. Not until that night and the following day did I learn that it was the 5th Earth year of my existence. The lump on my head throbbed like it still throbs now as I talk to you. It is a part of me...of us. Well that night with my face up close to the mirror I turned my head to the left to see what the lump was. I thought I had been bitten but the somber figures in the white coats did not allow insects into the laboratory let alone in the pit. As I turned my head I saw a green light synchronized with each throb coming from the lump. Eventually, it stopped, and I felt unlike I did before it began throbbing. I could sleep the remainder of the night. At the first trace of light the somber figures in the white coats came to me in my cell and took me to the pit. There I was joined with the others. There were no toys, games, or amusements in this parcel of day light in the unfriendly pit. The pit had been cleared and all that remained were plain wooden benches, I think, for us to sit on. I remember that day there were more whitecoats, three more, they appeared to be very important as they instructed the other somber figures in white coats standing around the rim of the pit. Time passed, and boredom became me. Looking at the twin brother standing on the other side of the pit, he agreed with me, boredom became him too. The word sounds of the twin sister questioned how I could communicate with her twin. I told her to ask him because he communicated with me first. The twin brother walked over to me and we exchanged thoughts naturally. The others also exchanged thoughts as we did until there was a sea of thought voices about me; asking questions, sharing each, their dreams, revealing fears and asking the same question that we asked ourselves: who am I? Until we heard in the question the ultimate question: What am I? All of us had this question.

The somber faces with white coats continued to gaze down at us in the pit, their faces cold as freshly laid concrete. They mouthed a few words; short sentences squeezed out through their taut lips, always staring. They fixed their stares onto a specific one of us before moving on to the next from their vantage point. I heard crying but there were no contorted faces around me, no tears on the faces of the others. More crying, I felt, yes felt, a feeling of sadness because of a simple question: what am I? Still more crying, without contorted faces or tears visible on any of us in the pit that day. The twin brother cried loudest in my head; his sadness profoundly touching me. Around me remained silent faces, dry eyes, a stillness like untroubled lakes, reflective, blank, expressionless. But I could hear the crying and feel the sadness and I discovered anger, hate and bitterness in that long parcel of light you call day. Like nothing I have felt since

The twins stood together with me. We huddled, exchanging thought. With my face contorted in shock I looked up at the somber figures in white coats manning the circumference of the pit. Immediately like starved vampires all of them looked at me like a wind had blown their faces instantly into my direction. Looking at me as if they had finally found what they had come to the pit that day looking for. A concealed door suddenly opened into the pit and five cumbersome figures bundled through dressed in black, burly, and durable in appearance, like awkward oversized trees. They came in and took me from the pit. I never saw the others again, but even so, the twin brother continued to exchange thoughts with me. I liked him, and I have seen him in many places, many times as he was not when I knew him, so he does not recognize me and does not share thought pulses with me anymore.”

[Who is this twin brother?]

“His name is Methode and he was impressed with his ability to exchange thoughts directly into my mind. We exchanged thoughts often.”

[What happened to you?]

“Me, mere me, ah, I was put in a dark cell with no light. I felt inert like a useless gas that can only exist in a compound. The somber figures in white coats kept me there. It seemed like an eternity. I have since learned that an eternity is something quite different from what humankind believes. I went for unnumbered days and nights without seeing light or its glimmer. During this period, I learnt to sense then to see tiny parcels of photons, light, and other sub-atomic phenomena even on the quantum level, as you will have heard it being called– in the darkness of my cell.

I remained in my cell for 86 days.”

 

[How do you know this?]

“Methode told me. We exchanged thoughts about all sorts of things. We were enjoying the sharing and creation of alternative information when we decided to learn how to clip time.”

 

[Clip time; what’s that?]

 

“A natural law of peculiar analogy, listen carefully, I could see things in the darkness of my new cell, thin strings of life that Methode and I called strings of existence. Our sight had become extremely acute. I could see them, thin strings of existence, moving here and there in the darkness of my cell. I exchanged thought pulses with Methode, teaching him to sense, then to see them. I possessed time in my solitude of darkness, time to think and to follow each string of existence and realize that at times each would disappear for moments, seconds then reappear but in another part of my darkened cell. Then I descried how some would reappear, some after minutes, some hours, days and others, weeks even a month later. Because of my improved eyesight, I could see the places where they re-entered into my plane of existence…this dimension…thin dark lines they were…seams that were, I believe, a deeper definition of darkness. You can only see them when the thin string returns into this dimension. I exchanged the thought pulse of my knowledge with Methode and we continued to develop our understanding of this phenomenon. There was a time during the unceasing night of my captivity that I watched as a thin string of existence re-entered the unceasing darkness of my cell. Using my eyes as perfect guides I touched, with the tip of the index finger of my right hand the space that the string had just re-entered through. My finger fell into nothing and was no more. Half of my finger had disappeared into the darkness of the seam. I could feel my finger. I could move my finger. I could also feel a bitter pinching cold upon my non-existent finger. I pulled my finger back into this dimension. Ronan Clarke, I was not shocked. Why should I be? We were never referred to as human…or as children. We only spoke to one another and saw nobody else except the large unfriendly helpers or the somber figures in white coats. I was eager to exchange thought pulses with Methode about my experience. As I did so, for the first time, I felt nothing in return. I tried to exchange thought pulses with Sylph but could not. They were gone! In this dimension, I have not heard from them since, but I have seen them, both, as they are not here upon this Earth.”

[What are they like, their names, anything…description– what do you mean 'not here upon this Earth'?]

“Ronan Clarke, it is unwise to mix what is learnt in the multiplicity of there here and expect harmony. What I seek here- love– is self-serving as one day you will learn.”

[Gosh, I am still at a loss. As you will. Please continue.]

“I now knew what loneliness meant. The others most of them cried unceasingly behind their serene faces. I heard their crying and felt their sadness as one by one they fell silent. In a period of deeper darkness not long after the twins stopped exchanging thought pulses with me the Earth shook, as if the carcass of an unjustly slain whale had been rudely thrown into the middle of the research center, the place of my captivity. My dark cell rocked visibly and fiercely, and I was thrown to the ground like an unwanted toy with an ungainly thud. My face banged against the cold pitiless ground. It was not as dark as before as I slowly raised my head from the concrete. I saw darkness, but a different darkness the natural dark of night that looked now to me brighter than the dark of my cell. My eyes were drawn to the twinkling light of the stars; a wall of my cell had been rendered asunder into two pieces, a long crack that went from the ground to the very top of the cracked and crumbling gray wall. As debris began to tumble from the top of the wall inward I placed my hands over my head to shield myself from the falling debris. Thick dry-stone dust was rising as pieces of concrete clattered down around me. As they settled I heard night sounds and saw the night sky behind large strange trees I had never seen before. Slowly, I thought, then quickly I crawled toward the wall each hand feeling, grabbing, searching for stable ground to move along without hurting myself but it was impossible as the sharp jagged masonry lacerated the skin around my feet, knees, back, arms, hands, and face. I felt myself going upward, yes, I recall, I was climbing upward, holding handfuls of sharp unkind stone that greeted me by demanding my blood and flesh to satisfy their service toward my survival. Climbing upward along the edge of the crack I felt I could open my eyes now, that there was something worth seeing. The Earth shook again, violently as I opened my eyes. The concrete debris I clasped and stood upon gave way as the Earth swayed, throwing me outward upon the ground outside my cell. Roughly I landed on the harsh plant life and savage rocks and stone of the jungle floor. After a moment of stillness, I shook my head and instinctively knew that I was okay. Looking slowly behind, and up at the place I had climbed to, I realized I had climbed to a very high place, and that I had fallen very far, to the place I stood in now. I felt fine. I was fine. Bloodied clothes but no scars…no cuts, no wounds…I– I was fine.”

[Sounds like a massive Earthquake hit the area. And this all happened when you were excuse me 5 years, sorry cycles old, correct?]

“From the night of my 5th cycle my memories, my feelings, and my sensations…not just mine now I recall, but of all of us, were as clear as sand out of a blast furnace ah-he-ha.”

[Got it…clear as glass, right? Carry on. What happened next?]

“The walls of my cell were ruined. There was another rocking of the ground beneath me. 30 seconds it lasted, and the walls of my cell collapsed along with a part of the pit. I heard long siren sounds, loud voices belonging to big men getting louder and louder as they came closer and closer to the scene of destruction, close to where I stood. I was serenely confounded and quite without knowing it, dependent on the somber figures in white coats. With my hands in front of me grabbing at the dark like a blind person, gingerly I walked over to a spot that seemed clear of jungle growth and stones. The side of my head began to throb, I had to sit. I became complacent, reflective. I should have been worried but I did not, still do not, know that emotion. So, I sat and played– played the games I knew how to play. I was almost upon my 6th cycle of existence– steadily NO swiftly understanding all things immediately around me as the lump on the side of my head throbbed. But I could not understand the somber figures in white coats. They had always avoided contact except when giving grim instructions to their helpers whenever they appeared. Well, after a few more moments I heard large shouts and a siren along with sharp lights, parallel and probing both yellow and white beams coming from the rubble that used to be my cell. The wall I had climbed and fallen from was very high. I could not consider danger, I had no knowledge of that state of mind: does a gold fish consider danger in a gold fish bowl after swimming around it a thousand times? I was preoccupied, playing, watching in the darkness of the jungle, when I began seeing thin strings of existence as they re-entered our dimension. I recognized them; I had spent unnumbered moons, lonely, cold, in the dark, watching them, the different shades of light they emitted, size and length of the darkened seams they exited through. Some I had seen re-enter our dimension but others as I have said took a long time to re-enter. My dark cell had been destroyed, displacement Ronan Clarke, displacement of space and time…space-time. The place they re-entered had moved as I had had to move from where I was before. Some would re-enter fully, others would re-enter partially, they had grown too. I could see this because they had exited shorter than they had re-entered…existing in, perhaps, two or more dimensions. Howls now; a barking that came from the direction of my cell. They were getting closer. The bellowing voices of big men shouting in my direction. I could smell hydrochloric acid in the air, garnished with the smell of human flesh. I told myself, as my head throbbed that I did not want to go back, go back to my cell, the pit, NO…but I did not want to go forward into the darkness of the thick jungle growth either. I had no home. I did not yet know what I was. I gave up asking that question after the twins were no longer there. Especially Methode.

I remember that I froze, I did nothing as the throbbing stopped. I sensed the howling dogs and big men in black, burly, and broad shouldered, bundling through the jungle growth toward me like bursts of dark shadow unhindered by plant or stone. I saw a thin string of existence re-entering our dimension. This string was very thin. I watched as it created a delicate ripple in space-time.

Stop me if this gets too difficult for you to grasp Ronan Clarke…Earth-man. The very thin string of existence had my attention and I thought about it as the throbbing in my head started again. My will desired to be a part of it forever drifting in and out of existence. Loud voices, closer and closer, shouts, very close now. The barking ceased. The dogs were sniffing. I could feel the muscles of their nostrils contracting in and out. The glow of the new moon was bright as I lifted my hand, stretching the tip of my middle finger toward the still limitlessness of the darkened seam. As my finger disappeared into the void I heard…

'There you are girl’

Shouted one of the big black clad guards bringing with him the thick stench of leather leash and howling hound. Now I knew, I knew the emotion shock. He called me a girl! If he had a label for me could he know what I was? what a girl was, were we also human? I had a label after almost 6 cycles of existence. 'WHAT AM I?' I screamed at him emptying the air in my lungs as my scream turned into my cry of desperation.

'Silly, you’re a child. What kind of question is that?'

He answered, smiling. I knew what I was. What we were. I had to tell the others. A semblance of happiness entered me. Something human because if I was a girl, a child and all humans start life as children and a girl is a child then I am a human…the others were human too. Onyx is a child I thought, I concluded, I realized. I shouted out to no one yet everyone. My finger now covering the spot the string of existence had just exited through. A group of guards stood around me now, their hounds kept their distance, their heads lowered with feral eyes, under furrowed furry foreheads. Their savage eyes now fixed on me, panting, the saliva dripping from their long pink tongues that hung in the moonlight as cold air mist snorted from their nostrils.

'I AM HUMAN! WE ARE HU...'

I never finished my sentence, never got a chance to tell them, the others, or see them on this plane of existence again. As I lowered my hand, my finger still protruded, the thin string of existence re-entered our dimension, threading itself, painlessly, through my protruding finger and around it, a thousand times, securely, permanently. The guards stretched their hands to grab me but I was pulled, instantly, as the thin string of existence, as strong as worlds, exited into the darkness of the seam and out of this dimension. The seam widened and swallowed me whole.

That which I knew as a thin string of existence in this dimension, in the other dimension and other dimension and other…, was merely the tip…, a loose thread of a wormhole that straddled many dimensions entering and exiting each at will. Many Earth years have passed since my 6th cycle of existence. I have entered and exited more dimensions than you can imagine. I am the wormhole and it is me. The gravity of my will and the gravity of its will have joined…fused and together we are one. I have seen the place you call the future. I tell you what is to come because we are fortunate to come to this place in space-time to meet you Ronan Clarke. A person who’s like we have seen many times before but never until this moment on the same plane of existence. All humanity’s understanding of the idea they call the universe is wrong because I have seen many things that you cannot comprehend within the context of your acceptable wisdom. Yes, my name is Onyx and I came from the same carbon stuff that you are made of but Ronan Clarke I am not human. I am no longer of this Earth. I exist within the infinite folds of space-time. My home is the bosom of the wormhole and its cosmic consciousness is the mind matter of my brain. My body exists and draws sustenance off the walls of its elemental cosmic flesh. I breath air of a concoction you cannot comprehend. Look! How the space-time about us begins to alter? Do you see how space-time begins to separate to reveal the folded layers of our existence where time as you accept it cannot exist? I am leaving now. I may never see you again and maybe I will. Maybe it was my will to see you. Now I see you, I am satisfied that you will understand the wrong that should be righted. I must go Ronan Clarke. Try if you can to imagine the true definition of beauty; the fusion of the cosmic elements of organic and inorganic matter with plasma and other elements you have yet to discover, like molten diamond or gaseous gold. I have seen this and I am this and it is beauty beyond human belief. Whenever I enter the dimension of this existence I am called 'witch'. Yet, if that is the human perception of us then let human perception persist as it has a right to in a human world. We are not witch…Onyx is our name, and we are considered a thing of beauty…we must go…”

[No! Onyx let me see what you look like. You say you are not human but how can that be? I must see what you look like?]

At that Onyx threw off the many layers of her black gown and revealed herself. Before my very eyes she shimmered as a thin string of existence threaded itself around and through her body a billion times. The place about which we stood began to destabilize and Onyx, now with perfect teeth grinned, her cheekbones rising to meet the sparkle of her perfect eyes. Her female formed flesh flared like the surface of the sun crowned with silken black hair. I stared, stunned to amazement at the sight of a beautiful thing that I could not comprehend. Onyx exited this dimension and existed here no more.

End of Dossier. Prepared by Ronan Clarke, Ambassador.

The “Nuremberg Chronicle” is an illustrated world history that follows the story of humankind related in the Bible, from Creation to Last Judgment. It was written in Latin by Hartmann Schedel in the city of Nuremberg and is one of the best-documented early printed books – an incunabulum – and one of the first to successfully integrate illustrations and text. The publisher and printer was Anton Koberger, the godfather of Albrecht Durer. The large workshop of Michael Wolgemut, then Nuremberg’s leading artist, provided the unprecedented 1,809 woodcut illustrations. Albrecht Durer was an apprentice with Wolgemut from 1486 to 1489, so may well have participated in designing some of the illustrations for the specialist craftsmen who cut the blocks.

 

Approximately 400 Latin and 300 German copies of the Chronicle survived into the twenty-first century. Some copies were broken up for sale as decorative prints. The larger illustrations in the book were sold separately, often hand-colored in watercolor. Many copies of the book are also colored, with varying degrees of skill; there were specialist shops for this. The coloring on some examples has been added much later.

 

Artwork, poetry and fiction used to be the exclusive domain of humankind. Now, you can now find many AI programs online that will create just about anything you can think of - from 3D rendered models to descriptive text - with just a few inputted prompts.

 

Rather than worry if this is going to put me out of a job I thought a collaboration was in order so used an AI called ChatPGT to write me a nostalgic four line poem about walking in the cherry blossom and this is what it came up with:

 

I walk beneath the cherry blossom trees

Memories of you come back to me

Each petal falling like a tear

As I remember our springtime years

 

With that as inspiration I then went on to create the accompanying artwork of a girl walking through the blossom and, bingo, we have one unsolicited collaboration with a computer program. The future is, at least, interesting.

 

She's been created on classy A2 Somerset paper using stencils, spraypaint, dymo, letter stamps and some computer derived poetry. Drop us a line if this futuristic artwork needs to adorn your gaff or she'll be making her way to our new website in due course (www.id-iom.com/)

 

Cheers

 

id-iom

This thing is enormous. Unlike most ancient temples around here, it has columns that still stand from antiquity -- and most of the columns that don't have been lost to the depredations of humankind, not earthquakes. Abridged (though I know it doesn't look it!) from Wikipedia:

 

Construction began in the 6th century BC during the rule of the Athenian tyrants, who envisaged building the greatest temple in the ancient world, but it was not completed until the reign of Roman Emperor Hadrian in the 2nd century AD, some 638 years after the project had begun. During the Roman period, the temple, which included 104 colossal columns, was renowned as the largest temple in Greece and housed one of the largest cult statues in the ancient world.

 

The temple's glory was short-lived, as it fell into disuse after being pillaged during a barbarian invasion in 267 AD, just about a century after its completion. It was probably never repaired and was reduced to ruins thereafter. In the centuries after the fall of the Roman Empire, it was extensively quarried for building materials. However, a substantial part of the temple remains today, notably 16 of the original 104 gigantic columns.

 

An earlier temple had stood there, constructed by the tyrant Peisistratos around 550 BC. The building was demolished after the death of Peisistratos and the construction of a colossal new Temple of Olympian Zeus was begun around 520 BC by his sons, Hippias and Hipparchos. They sought to surpass two famous contemporary temples, the Heraion of Samos and the second Temple of Artemis at Ephesus.

 

The work was abandoned when the tyranny was overthrown and Hippias was expelled in 510 BC. Only the platform and some elements of the columns had been completed by that point, and the temple remained in that state for 336 years. The temple was left unfinished during the years of Athenian democracy, apparently because the Greeks thought it was hubris to build on such a scale. In his treatise Politics, Aristotle cited the temple as an example of how tyrannies engaged the populace in great works for the state (essentially, white elephants) and left them no time, energy or means to rebel.

 

It was not until 174 BC that the Seleucid king Antiochus IV Epiphanes, who presented himself as the earthly embodiment of Zeus, revived the project. The building material was changed from the local limestone to the expensive, higher quality Pentelic marble and the order was changed from Doric to Corinthian, marking the first time that this order had been used on the exterior of a major temple. However, the project ground to a halt again in 164 BC with the death of Antiochus. The temple was still only half-finished by that stage.

 

Serious damage was inflicted on the partly built temple by Lucius Cornelius Sulla's sack of Athens in 86 BC. While looting the city, Sulla seized some of the incomplete columns and transported them to Rome, where they were reused in the Temple of Jupiter on the Capitoline Hill. A half-hearted attempt was made to complete the temple during Augustus' reign as the first Roman emperor, but it was not until the accession of Hadrian in the 2nd century AD that the project was finally completed.

 

In 124–125 AD, when the Philhellene Hadrian visited Athens, a massive building programme was begun that included the completion of the Temple of Olympian Zeus. A walled marble-paved precinct was constructed around the temple. The temple and the surrounding precinct were adorned with numerous statues depicting Hadrian, the gods, and personifications of the Roman provinces. A colossal statue of Hadrian was raised behind the building by the people of Athens in honor of the emperor's generosity. An equally colossal chryselephantine (gold and ivory) statue of Zeus occupied the cella of the temple. The statue's material was unusual, as the use of chryselephantine was by this time regarded as archaic. Hadrian may have been imitating Phidias' famous statue of Athena Parthenos in the Parthenon.

 

Material from the building was incorporated into a Christian basilica constructed nearby during the 5th or 6th century. Over the following centuries, the temple was systematically quarried to provide building materials for the houses and churches of medieval Athens. In 1436, near the end of the Byzantine period, only 21 columns remained standing. Of those, 15 still stand and the fate of some of the others is known: one was demolished in 1759 under the Ottomans to use the marble to make plaster for a mosque in the city, and one fell in a storm in 1852. The monument is currently under conservation to prevent any further collapse.

 

Mourning

 

Whom will you cry to, heart? More and more lonely,

your path struggles on through unknowable

humankind. All the more hopeless perhaps

for keeping to its direction,

keeping on toward the future,

toward what has been lost.

 

Once. You mourned? What was it? A fallen

berry of joy, unripe.

But now the whole tree of my joy

is breaking, in the storm it is breaking, my slow

tree of joy.

Loveliest in my invisible

landscape, you that made me more known

to the invisible angels.

 

-----------------------------------------------------------------------

 

[Klage

 

Wem willst du klagen, Herz? Immer gemiedener

ringt sich dein Weg durch die unbegreiflichen

Menschen. Mehr noch vergebens vielleicht,

da er die Richtung behaelt,

Richtung zur Zukunft behaelt,

zu der verlorenen.

 

Frueher, Klagtest? Was wars? Ene gefallene

Beere des Jubels, unreife.

Jetzt aber bricht mir mein Jubel-Baum,

bricht mir im Sturme mein langsamer

Jubel-Baum.

Schoenster in meiner unsichtbaren

Landschaft, der du mich kenntlicher

machtest Engeln, unsichtbaren.]

 

The hangings are like a missed light on Lucifer's forehead, it's probably a pending question for a gargoyle game.... What is the deep understanding of the creature suspended on Freiburg Cathedral in Breisgau? Much rain fell and the question remained suspended to the scepticism of official historians? while a Green Serpent read JW Goethe and fed on the heart of this stone suspended above our consciences limited by many proud clouds. The gargoyles are used to evacuate the flow of three-dimensional logic. The layer of paint forgotten by the architects of the Spirit limited by the green moss that invades their sectarian thoughts.

Just after the Flood, at the dawn of the current cycle, an era that the Egyptians called ZEP TEPI, "The First Times", a mysterious group of "gods", appeared to introduce the survivors to the rudiments of civilization. From Thoth and Osiris in Egypt to Quetzacoatal and Viracocha in the Americas, traditions around the world are bringing the origins of contemporary civilization into this sophisticated group. The creatures hanging on the top are suffering a flood, they have been vomiting since the dawn of time, but unfortunately we have lost their flood of messages. The East has nourished this Rhine land for centuries, today we are in ethnocentric explanations.....

  

Despite the misleading popularity of Von Danikan journalism, evidence from around the world, indicates these people were the hi-tech survivors of the previous civilisation. Like the nuclear survival bunkers and secret research facilities of our civilisation, there were those who arose from the underground "cities of the Gods", after the dust settled. They were the "prediluvian patriarchs", like Enoch and Methuselah, the "giants and heroes of old", mentioned in Genesis.

 

The enigmatic gods ancient Summer, Egypt and India, all hail from the fabulous times before the Flood. Since the declassification of the new ground-penetrating radar 2 years ago, the most staggering data has emerged of complex and labyrinthine underground systems in various parts of the world. At places like Guatemala in the South Americas, tunnels have been mapped under the Mayan pyramid complex at Tikal, which extend a full 800 kilometres to the opposite side of the country. Investigators remarked, it was possible to understand how half a million Mayan Indians escaped the decimation of their culture.

 

In similar fashion, the SIRA radar was deployed in Egypt as early as 1978, mapping an extraordinary subterranean complex beneath the Egyptian pyramids. Arrangements made with President Sadat of Egypt, resulted in three decades of top secret excavations to penetrate the system. At a recent meeting in Australia, one of the key scientists on the Giza project, Dr. Jim Hurtak, showed film footage of work in progress called, CHAMBERS OF THE DEEP, due to be released at the end of the century. The film reveals the discovery of a vast megalithic metropolis, 15,000 years old, reaching several levels below the Giza plateau.

 

While the rest of the Nu-Age speculates about a hidden chamber under the left paw of the Sphinx, the legendary "City Of The Gods", lays sprawled beneath. Complete with hydraulic underground waterways, the film shows massive chambers, the proportions of our largest cathedrals, with enormous statues, the size of the Valley of the Nile, carved in-situ. Researchers, risking their lives with lights and cameras, carefully negotiated rubber dinghies across subterranean rivers and kilometer-wide lakes, to penetrate sealed chambers beyond. Already, remarkable caches of records and artifacts have been found. It is the legacy of a civilisation and a technology way beyond our own. A technology capable of creating a vast underground city, of which the sphinx and pyramids are merely the surface markers. The project scientist, Dr. Hurtak, likens it to the impact of contact with an advanced extraterrestrial culture. He described it as the discovery of the Fourth Root culture, the so-called Atlantean civilisation, destroyed by the last earth tumble. It presents unequivocal evidence that all languages, cultures and religions trace back to a single common source, which Dr. Hurtak refers to as the "Parent Civilisation".

 

The technology unearthed is way beyond machine technology, as we know it. As Arthur C. Clark once joked, "any technology beyond our own would seem like magic to us." According to Dr. Hurtak, this was a culture who cracked the genetic code and possessed the keys of the physical spectrum, the "Higher Light Physics" of the ancients... everything old Gilgamesh went searching for in his famous trek to the lost "City of the Gods" to search the tunnels beneath "Mt. Mashu" in the desert lands.

 

Hurtak refers to a "language of light" and a great priest-scientist of the previous time cycle, named ENOCH, who is associated with the building of the Great Pyramid complex. Hurtak alludes to a grand spiritual science, a science which describes a genetic stairway to the stars. The priest-scientist ENOCH, is a prediluvian patriarch, one of the most famous and seminal characters of the previous time cycle. Father of Methuselah and great grandfather of Noah, Enoch is credited in the Bible as architect of the original Zion, the legendary "City of Yahweh", as well as inventor of the alphabet and calendar. Enoch is also history's first astronaut, who "is taken aloft by the Lord" and shown "the secrets of earth and heaven". He returns to earth with the "weights and measures" for all humankind.

 

Known to the Egyptians as THOTH, the "Lord of Magic and Time" and to theGreeks as HERMES, "messenger of the gods", he is even remembered in the Celtic tradition as the enigmatic wizard Merlin, who disappears up an apple tree to mythic Avalon, seeking the secret of immortality and vowing to return. As one who attained immortality, the secret of how we "might become as gods", Thoth/Enoch promises to return at the end of time "with the keys to the gates of the sacred land."

 

In the controversial Dead Sea Scrolls, revealing the lost Books Of Enoch removed from the Bible by early religious leaders, Enoch describes a wondrous civilisation in the past, who misused the keys of higher knowledge and were unable to save themselves from the last cataclysm. Both literally and figuratively they lost the "keys", they lost all higher knowledge.Yet, Enoch, along with many traditions, even the Mayan legend of Quetzacoatal, promises a return of this knowledge at "The end of time", the end of the present time cycle.

 

Biblical Revelations promise "all will be revealed" at the end of the present world. The extraordinary discoveries in Egypt and other parts of the world, describe not just an advanced technology but, evolutionary path beyond our present state. Careful scientific examination of the world's key pyramid sites, reveal them to be sophisticated harmonic structures, not only mirroring positions of the planets and stellar systems but, designed to mimic the chakras and harmonic cavities of the human body. Even each stone within the Great Pyramid is harmonically tuned to a specific frequency or musical tone. The sarcophagus in the centre of the Great Pyramid is tuned to the frequency of the human heart beat. Astonishing experiments, conducted by Dr. Hurtak and colleagues at the Great Pyramid and other sites in the South Americas, demonstrate the pyramids to be voice-activated "geophysical computers."

 

Intoning specific ancient sounds, the scientific team produced visible standing waves of light, above and within the pyramids and were even able to penetrate, hitherto, inaccessible chambers. Subsequent discoveries indicate the ancient priest-scientists employed some sort of harmonic sound technology within the temple structures. The lost Enochian knowledge reveals the mother tongue as a "language of Light". Known to the ancients as HIBURU, it is the primal seed language, introduced at the beginning of this time cycle.

 

Modern research confirms, the most ancient form Hebrew to be a natural language, the alphabetic forms emerging from the phosphene flare patterns of the brain. The same shapes, in fact, born of a spinning vortex. It is a true language of light, coursing through our very nervous system. Encoding the natural waveform geometries of the physical world, Hiburu is a harmonic language, mimicking the waveform properties of light.

 

The "keys" Enoch speaks of, turn out to be sound keys, keys to be vibratory matrix of reality itself, the mythic "Power of the World". The Enochian knowledge describes sonic equations, encoded within the ancient mantras and god names, capable of directly affect the nervous system and producing profound effect of healing and higher consciousness states. As the ancient texts declare, "If you would speak with the gods you must first learn the language of the gods."

 

DNA, the ancient cabalistic "Tree Of Life" portrayed in the Biblical Torah, is now coming to be viewed as a live vibrating structure, rather than a fixed tape recording. Many modern scientists, regard DNA as a shimmering, waveform configuration, able to be modified by light, radiation, magnetic fields or sonic pulses. The legacy of Thoth/Enoch suggests this "language of Light", the harmonic science of the ancients, could actually affect DNA. The evidence in Egypt, indicates this was the grand 6,000 year genetic experiment attempted by the Egyptians, the quest for immortality and the stars, a quest described by the great ones of old, a quest initiated by Gilgamesh so very long ago.

 

The Egyptians were not fixated on the afterlife, as thought by early Christian translators but, focussed on creating a higher type of human. Along with many ancient cultures, they believed DNA came from the stars and was destined to return.The knowledge of Thoth/Enoch implies humans are meant to evolve beyond our present terrestrial form, as the Bible tells us, "we may become greater than angels".The Egyptians record stories of the "Star Walkers", occasional individuals who, like Enoch, travelled "beyond the Great Eye of Orion" and returned, to walk like gods amongst men.

 

Despite the bleaching of semi-divine beings from modern consciousness, could it be possible, as the ancient texts insist, we are destined to "become as gods"? are the Mayan "Lords of Light" and the Egyptian/Tibetan "Shining Ones" really a higher form of human? According to many earth legends, such beings are supposed to return regularly, at the beginning and end of each time cycle, the 13,000 year half-point of our solar system's 26,000 year zodiacal orbit around galaxy centre. Because of conditions on our galactic orbit, these 13,000 year intervals or "worlds", seem to be separated by cataclysmic upheaval. According to the "calendar in stone" of the Great Pyramid, which describes the so-called "Phoenix Cycle" of our galactic orbit, the present time period ends (converted to our present calendar) in the year 2012 AD.

 

The Greek word PHOENIX, derived from the Egyptian word, PA-HANOK, actually means, "The House of Enoch". The Enochian knowledge suggests, these regular cataclysmic changes act as an evolutionary agent provocateur, to quicken the resident life forms to the next evolutionary phase, prior to exodus from the womb planet. Human evolution may proceed more rapidly than previously thought. The evidence now appearing, records civilisations before us, who mastered the physical continuum and progressed beyond this world. There were also those who failed.

 

We, too, have equal opportunity to make it or break it.The discoveries emerging from Egypt, describe the existence of a world wide pyramid temple system in prehistory, mounted like antennae on the key energy meridians, which were employed by ancient priest-scientists as a musical system to stabilize the tectonic plates of the planet... cataclysmic geology at it's finest.

 

>From the mother tongue word JEDAIAH, meaning "the way of the Word" or "the power of the Word", the ancient JEDAI priests used the language of Light to tune the planet like a giant harmonic bell. Much is being rediscovered in the last days of this time cycle. In the words of Dr. Jay Franz, of the Omega Foundation, "even if we don't dare to name it, there is a universal feeling of something impending on the world stage

 

lightparty.com/Spirituality/ThothEnoch.html

The “Nuremberg Chronicle” is an illustrated world history that follows the story of humankind related in the Bible, from Creation to Last Judgment. It was written in Latin by Hartmann Schedel in the city of Nuremberg and is one of the best-documented early printed books – an incunabulum – and one of the first to successfully integrate illustrations and text. The publisher and printer was Anton Koberger, the godfather of Albrecht Durer. The large workshop of Michael Wolgemut, then Nuremberg’s leading artist, provided the unprecedented 1,809 woodcut illustrations. Albrecht Durer was an apprentice with Wolgemut from 1486 to 1489, so may well have participated in designing some of the illustrations for the specialist craftsmen who cut the blocks.

 

Approximately 400 Latin and 300 German copies of the Chronicle survived into the twenty-first century. Some copies were broken up for sale as decorative prints. The larger illustrations in the book were sold separately, often hand-colored in watercolor. Many copies of the book are also colored, with varying degrees of skill; there were specialist shops for this. The coloring on some examples has been added much later.

 

DAVOS/SWITZERLAND, 22JAN16 - Toomas Hendrik Ilves, President of Estonia; Global Agenda Council on Cyber Security, speaks during the open forum session 'Life in 2030: Humankind and the Machine' at the Annual Meeting 2016 of the World Economic Forum in Davos, Switzerland, January 22, 2016.

 

WORLD ECONOMIC FORUM/swiss-image.ch/Photo Michele Limina

SAN FRANCISCO, CA - May 18 - Jane Weldon attends CommonSpirit's Humankindness Gala 2023 on May 18th 2023 at San Francisco in San Francisco, CA (Photo - Drew Altizer)

SAN FRANCISCO, CA - May 18 - Suzanne Jack and Janet Reilly attend CommonSpirit's Humankindness Gala 2023 on May 18th 2023 at San Francisco in San Francisco, CA (Photo - Drew Altizer Photography)

Each one of us is responsible for the whole of humankind. We need to think of each other really as brothers and sisters and to be concerned for each other’s welfare. Rather than working solely to acquire wealth, we need to do something meaningful, something directed seriously towards the welfare of humanity as a whole.

Dalai Lama

 

best view at original size

 

Antelope Canyon #17

the bottle is the message...

 

the remains of an outdoor party blizzard or humankind and the pollution it leaves behind

Urbex Benelux -

 

The history of agriculture is the story of humankind's development and cultivation of processes for producing food, feed, fiber, fuel, and other goods by the systematic raising of plants and animals. Prior to the development of plant cultivation, human beings were hunters and gatherers. The knowledge and skill of learning to care for the soil and growth of plants advanced the development of human society, allowing clans and tribes to stay in one location generation after generation. Archaeological evidence indicates that such developments occurred 10,000 or more years ago.

Words found on walk through several blocks of Fort Bragg, Ca. today. This is my car. This is my 3 rd renewal of this same bumper sticker.

For Our Daily Challenge topic - 'Words

…after a long walk, with the threat of heavy rain, you get to spend a good hour or two slipping and sliding, crouching and crawling along one of the oldest tunnels dug by humankind. That mud is sticky…very sticky and I’ll defy anyone to go down there and not come out covered!

 

It’s normal to spend a good couple of hours cleaning your camera equipment once you have been down here!

 

Went with a good friend Jim who, as a postman, you would have thought a long walk would have been no bother…jeez…the moaning !

 

All pictures copyright to www.mckenzie.photos

 

The full history....

  

The idea of a fixed link across the English Channel was first put forward in the early part of the 19th Century but concerns over national security stalled attempts to progress it.

But an Anglo-French protocol was established in 1876 for a railway tunnel under the Channel. South Eastern Railway Chairman Sir Edward Watkin and French Suez Canal contractor Alexandre Lavalley conducted exploratory works on either side of the water, coming together in 1882 under the umbrella of the Submarine Railway Company.

In 1880, No.1 shaft was sunk and a 7-foot diameter pilot tunnel begun below Abbot's Cliff, between Dover and Folkestone, 10 feet above high water level. The driving force was Captain Thomas English's rotary boring machine - 33 feet in length and powered by compressed air - which was capable of cutting 5/16" for every rotation of its cutting head, at a rate of two revolutions per minute and almost half-a-mile per month. It was though hoped that this performance could be improved over time.

In February 1881, with about 800 feet driven and the machine proven, work was refocused at a site further along the coast, accessed via the 160-foot No.2 shaft at Shakespeare Cliff. Here another pilot tunnel was started under the foreshore, progressing through lower grey chalk towards a meeting with the French pilot tunnel - which was extending from Sangatte - 11 miles out to sea. This phase of the work was expected to be complete by 1886. Machinery was being developed which would then have enlarged the heading to 14 feet in diameter before a 2-foot thick concrete lining was inserted. The approach railways would fall on a gradient of 1:80 before reaching a depth of 150 feet below the sea bed. Operational ventilation would be provided by the compressed-air locomotives used to haul the trains.

But 1882 saw the government call a halt, worried about the military implications of a land-link to Europe. Sir Edward's well-reasoned reassurances fell on deaf ears with 2,040 yards of the Shakespeare Cliff heading driven, another 897 yards at Abbot's Cliff and 1,825 yards on the French side of the Channel. Both shafts were later backfilled.

When the idea of a tunnel was revisited in both 1974 and 1988, various remedial works were carried out on the 1880s workings as a result of the new alignments potentially intersecting with them. This work discovered a number of roof falls and broken timber supports. A concrete bulkhead was installed 890 yards into the No.2 heading, effectively entombing the boring machine.

Access to the original heading has been maintained as it meets one of the drainage adits driven from the base of the cliff under the coastal railway. This joins the 1880 tunnel 70 metres from the surface, after passing beneath Shakespeare Cliff Tunnel where it has been reinforced with concrete arches. Adjacent to the junction is a timber-lined passage leading to the base of the shaft where the boring machine would have been assembled.

   

Processed with VSCOcam

Borgloon

Ciudad de Bergen, en Noruega. Patrimonio de la humanidad.

  

Anyone can manage an ecosystem. Besides, if anything goes wrong, we'll always have the dominos.

 

----------

Humankind benefits from a multitude of resources and processes that are supplied by natural ecosystems. Collectively, these benefits are known as ecosystem services and include products like clean drinking water and processes such as the decomposition of wastes. Ecosystem services are distinct from other ecosystem products and functions because there is human demand for these natural assets. Services can be subdivided into five categories: provisioning such as the production of food and water; regulating, such as the control of climate and disease; supporting, such as nutrient cycles and crop pollination; cultural, such as spiritual and recreational benefits; and preserving, which includes guarding against uncertainty through the maintenance of diversity.

As human populations grow, so do the resource demands imposed on ecosystems and the impacts of our global footprint. Many people have been plagued with the misconception that these ecosystem services are free, invulnerable and infinitely available. However, the impacts of anthropogenic use and abuse are becoming evermore apparent – air and water quality are increasingly compromised, oceans are being over-fished, pests and diseases are extending beyond their historical boundaries, deforestation is eliminating flood control around human settlements. It has been reported that approximately 40-50% of Earth’s ice-free land surface has been heavily transformed or degraded by anthropogenic activities, 66% of marine fisheries are either overexploited or at their limit, atmospheric CO2 has increased more than 30% since the advent of industrialization, and nearly 25% of Earth’s bird species have gone extinct in the last two thousand years [1]. Consequently, society is coming to realize that ecosystem services are not only threatened and limited, but that the pressure to evaluate trade-offs between immediate and long-term human needs is urgent. To help inform decision-makers, economic value is increasingly associated with many ecosystem services and often based on the cost of replacement with anthropogenically-driven alternatives. The on-going challenge of prescribing economic value to nature is prompting transdisciplinary shifts in how we recognize and manage the environment, social responsibility, business opportunities, and our future as a species.

 

en.wikipedia.org/wiki/Ecosystem_services

   

The “Nuremberg Chronicle” is an illustrated world history that follows the story of humankind related in the Bible, from Creation to Last Judgment. It was written in Latin by Hartmann Schedel in the city of Nuremberg and is one of the best-documented early printed books – an incunabulum – and one of the first to successfully integrate illustrations and text. The publisher and printer was Anton Koberger, the godfather of Albrecht Durer. The large workshop of Michael Wolgemut, then Nuremberg’s leading artist, provided the unprecedented 1,809 woodcut illustrations. Albrecht Durer was an apprentice with Wolgemut from 1486 to 1489, so may well have participated in designing some of the illustrations for the specialist craftsmen who cut the blocks.

 

Approximately 400 Latin and 300 German copies of the Chronicle survived into the twenty-first century. Some copies were broken up for sale as decorative prints. The larger illustrations in the book were sold separately, often hand-colored in watercolor. Many copies of the book are also colored, with varying degrees of skill; there were specialist shops for this. The coloring on some examples has been added much later.

 

Former Merseyside PTE and later 'Merseybus', Leyland Atlantean No 1500 (GKA 500M), in Wigleys scrap yard, Barnsley on 13th May 1993. The two other buses are former WMPTE Fleetlines, 4047 (XON 47J) and to the far right of the picture, 6708 (SDA 708S), all awaiting breaking.

from Damanhur Spiritual EcoCommunity, ift.tt/1PwFHpm

Sheep (pl.: sheep) or domestic sheep (Ovis aries) are a domesticated, ruminant mammal typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe (/juː/ yoo), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb.

 

Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonwealth countries, ovine meat is called lamb when from younger animals and mutton when from older ones; in the United States, meat from both older and younger animals is usually called lamb. Sheep continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science.

 

Sheep husbandry is practised throughout the majority of the inhabited world, and has been fundamental to many civilizations. In the modern era, Australia, New Zealand, the southern and central South American nations, and the British Isles are most closely associated with sheep production.

 

There is a large lexicon of unique terms for sheep husbandry which vary considerably by region and dialect. Use of the word sheep began in Middle English as a derivation of the Old English word scēap. A group of sheep is called a flock. Many other specific terms for the various life stages of sheep exist, generally related to lambing, shearing, and age.

 

Being a key animal in the history of farming, sheep have a deeply entrenched place in human culture, and are represented in much modern language and symbolism. As livestock, sheep are most often associated with pastoral, Arcadian imagery. Sheep figure in many mythologies—such as the Golden Fleece—and major religions, especially the Abrahamic traditions. In both ancient and modern religious ritual, sheep are used as sacrificial animals.

 

History

Main article: History of the domestic sheep

The exact line of descent from wild ancestors to domestic sheep is unclear. The most common hypothesis states that Ovis aries is descended from the Asiatic (O. gmelini) species of mouflon; the European mouflon (Ovis aries musimon) is a direct descendant of this population. Sheep were among the first animals to be domesticated by humankind (although the domestication of dogs probably took place 10 to 20 thousand years earlier); the domestication date is estimated to fall between 11,000 and 9000 B.C in Mesopotamia and possibly around 7000 BC in Mehrgarh in the Indus Valley. The rearing of sheep for secondary products, and the resulting breed development, began in either southwest Asia or western Europe. Initially, sheep were kept solely for meat, milk and skins. Archaeological evidence from statuary found at sites in Iran suggests that selection for woolly sheep may have begun around 6000 BC, and the earliest woven wool garments have been dated to two to three thousand years later.

 

Sheep husbandry spread quickly in Europe. Excavations show that in about 6000 BC, during the Neolithic period of prehistory, the Castelnovien people, living around Châteauneuf-les-Martigues near present-day Marseille in the south of France, were among the first in Europe to keep domestic sheep. Practically from its inception, ancient Greek civilization relied on sheep as primary livestock, and were even said to name individual animals. Ancient Romans kept sheep on a wide scale, and were an important agent in the spread of sheep raising. Pliny the Elder, in his Natural History (Naturalis Historia), speaks at length about sheep and wool. European colonists spread the practice to the New World from 1493 onwards.

 

Characteristics

Domestic sheep are relatively small ruminants, usually with a crimped hair called wool and often with horns forming a lateral spiral. They differ from their wild relatives and ancestors in several respects, having become uniquely neotenic as a result of selective breeding by humans. A few primitive breeds of sheep retain some of the characteristics of their wild cousins, such as short tails. Depending on breed, domestic sheep may have no horns at all (i.e. polled), or horns in both sexes, or in males only. Most horned breeds have a single pair, but a few breeds may have several.

 

Sheep in Turkmenistan

Another trait unique to domestic sheep as compared to wild ovines is their wide variation in color. Wild sheep are largely variations of brown hues, and variation within species is extremely limited. Colors of domestic sheep range from pure white to dark chocolate brown, and even spotted or piebald. Sheep keepers also sometimes artificially paint "smit marks" onto their sheep in any pattern or color for identification. Selection for easily dyeable white fleeces began early in sheep domestication, and as white wool is a dominant trait it spread quickly. However, colored sheep do appear in many modern breeds, and may even appear as a recessive trait in white flocks. While white wool is desirable for large commercial markets, there is a niche market for colored fleeces, mostly for handspinning. The nature of the fleece varies widely among the breeds, from dense and highly crimped, to long and hairlike. There is variation of wool type and quality even among members of the same flock, so wool classing is a step in the commercial processing of the fibre.

  

Suffolks are a medium wool, black-faced breed of meat sheep that make up 60% of the sheep population in the U.S.

Depending on breed, sheep show a range of heights and weights. Their rate of growth and mature weight is a heritable trait that is often selected for in breeding. Ewes typically weigh between 45 and 100 kilograms (100 and 220 lb), and rams between 45 and 160 kilograms (100 and 350 lb). When all deciduous teeth have erupted, the sheep has 20 teeth. Mature sheep have 32 teeth. As with other ruminants, the front teeth in the lower jaw bite against a hard, toothless pad in the upper jaw. These are used to pick off vegetation, then the rear teeth grind it before it is swallowed. There are eight lower front teeth in ruminants, but there is some disagreement as to whether these are eight incisors, or six incisors and two incisor-shaped canines. This means that the dental formula for sheep is either

0.0.3.3

4.0.3.3

or

0.0.3.3

3.1.3.3

There is a large diastema between the incisors and the molars.

 

In the first few years of life one can calculate the age of sheep from their front teeth, as a pair of milk teeth is replaced by larger adult teeth each year, the full set of eight adult front teeth being complete at about four years of age. The front teeth are then gradually lost as sheep age, making it harder for them to feed and hindering the health and productivity of the animal. For this reason, domestic sheep on normal pasture begin to slowly decline from four years on, and the life expectancy of a sheep is 10 to 12 years, though some sheep may live as long as 20 years.

 

Skull

Sheep have good hearing, and are sensitive to noise when being handled. Sheep have horizontal slit-shaped pupils, with excellent peripheral vision; with visual fields of about 270° to 320°, sheep can see behind themselves without turning their heads. Many breeds have only short hair on the face, and some have facial wool (if any) confined to the poll and or the area of the mandibular angle; the wide angles of peripheral vision apply to these breeds. A few breeds tend to have considerable wool on the face; for some individuals of these breeds, peripheral vision may be greatly reduced by "wool blindness", unless recently shorn about the face. Sheep have poor depth perception; shadows and dips in the ground may cause sheep to baulk. In general, sheep have a tendency to move out of the dark and into well-lit areas, and prefer to move uphill when disturbed. Sheep also have an excellent sense of smell, and, like all species of their genus, have scent glands just in front of the eyes, and interdigitally on the feet. The purpose of these glands is uncertain, but those on the face may be used in breeding behaviors. The foot glands might also be related to reproduction, but alternative functions, such as secretion of a waste product or a scent marker to help lost sheep find their flock, have also been proposed.

 

Comparison with goats

Sheep and goats are closely related: both are in the subfamily Caprinae. However, they are separate species, so hybrids rarely occur and are always infertile. A hybrid of a ewe and a buck (a male goat) is called a sheep-goat hybrid, known as geep. Visual differences between sheep and goats include the beard of goats and divided upper lip of sheep. Sheep tails also hang down, even when short or docked, while the short tails of goats are held upwards. Also, sheep breeds are often naturally polled (either in both sexes or just in the female), while naturally polled goats are rare (though many are polled artificially). Males of the two species differ in that buck goats acquire a unique and strong odor during the rut, whereas rams do not.

 

Breeds

The domestic sheep is a multi-purpose animal, and the more than 200 breeds now in existence were created to serve these diverse purposes. Some sources give a count of a thousand or more breeds, but these numbers cannot be verified, according to some sources. However, several hundred breeds of sheep have been identified by the Food and Agriculture Organization of the UN (FAO), with the estimated number varying somewhat from time to time: e.g. 863 breeds as of 1993, 1314 breeds as of 1995 and 1229 breeds as of 2006. (These numbers exclude extinct breeds, which are also tallied by the FAO.) For the purpose of such tallies, the FAO definition of a breed is "either a subspecific group of domestic livestock with definable and identifiable external characteristics that enable it to be separated by visual appraisal from other similarly defined groups within the same species or a group for which geographical and/or cultural separation from phenotypically similar groups has led to acceptance of its separate identity." Almost all sheep are classified as being best suited to furnishing a certain product: wool, meat, milk, hides, or a combination in a dual-purpose breed. Other features used when classifying sheep include face color (generally white or black), tail length, presence or lack of horns, and the topography for which the breed has been developed. This last point is especially stressed in the UK, where breeds are described as either upland (hill or mountain) or lowland breeds. A sheep may also be of a fat-tailed type, which is a dual-purpose sheep common in Africa and Asia with larger deposits of fat within and around its tail.

 

Breeds are often categorized by the type of their wool. Fine wool breeds are those that have wool of great crimp and density, which are preferred for textiles. Most of these were derived from Merino sheep, and the breed continues to dominate the world sheep industry. Downs breeds have wool between the extremes, and are typically fast-growing meat and ram breeds with dark faces. Some major medium wool breeds, such as the Corriedale, are dual-purpose crosses of long and fine-wooled breeds and were created for high-production commercial flocks. Long wool breeds are the largest of sheep, with long wool and a slow rate of growth. Long wool sheep are most valued for crossbreeding to improve the attributes of other sheep types. For example: the American Columbia breed was developed by crossing Lincoln rams (a long wool breed) with fine-wooled Rambouillet ewes.

 

Coarse or carpet wool sheep are those with a medium to long length wool of characteristic coarseness. Breeds traditionally used for carpet wool show great variability, but the chief requirement is a wool that will not break down under heavy use (as would that of the finer breeds). As the demand for carpet-quality wool declines, some breeders of this type of sheep are attempting to use a few of these traditional breeds for alternative purposes. Others have always been primarily meat-class sheep.

 

A minor class of sheep are the dairy breeds. Dual-purpose breeds that may primarily be meat or wool sheep are often used secondarily as milking animals, but there are a few breeds that are predominantly used for milking. These sheep produce a higher quantity of milk and have slightly longer lactation curves. In the quality of their milk, the fat and protein content percentages of dairy sheep vary from non-dairy breeds, but lactose content does not.

 

A last group of sheep breeds is that of fur or hair sheep, which do not grow wool at all. Hair sheep are similar to the early domesticated sheep kept before woolly breeds were developed, and are raised for meat and pelts. Some modern breeds of hair sheep, such as the Dorper, result from crosses between wool and hair breeds. For meat and hide producers, hair sheep are cheaper to keep, as they do not need shearing. Hair sheep are also more resistant to parasites and hot weather.

 

With the modern rise of corporate agribusiness and the decline of localized family farms, many breeds of sheep are in danger of extinction. The Rare Breeds Survival Trust of the UK lists 22 native breeds as having only 3,000 registered animals (each), and The Livestock Conservancy lists 14 as either "critical" or "threatened". Preferences for breeds with uniform characteristics and fast growth have pushed heritage (or heirloom) breeds to the margins of the sheep industry. Those that remain are maintained through the efforts of conservation organizations, breed registries, and individual farmers dedicated to their preservation.

 

Diet

Sheep are herbivorous mammals. Most breeds prefer to graze on grass and other short roughage, avoiding the taller woody parts of plants that goats readily consume. Both sheep and goats use their lips and tongues to select parts of the plant that are easier to digest or higher in nutrition. Sheep, however, graze well in monoculture pastures where most goats fare poorly.

 

Ruminant system of a sheep

Like all ruminants, sheep have a complex digestive system composed of four chambers, allowing them to break down cellulose from stems, leaves, and seed hulls into simpler carbohydrates. When sheep graze, vegetation is chewed into a mass called a bolus, which is then passed into the rumen, via the reticulum. The rumen is a 19- to 38-liter (5 to 10 gallon) organ in which feed is fermented. The fermenting organisms include bacteria, fungi, and protozoa. (Other important rumen organisms include some archaea, which produce methane from carbon dioxide.) The bolus is periodically regurgitated back to the mouth as cud for additional chewing and salivation. After fermentation in the rumen, feed passes into the reticulum and the omasum; special feeds such as grains may bypass the rumen altogether. After the first three chambers, food moves into the abomasum for final digestion before processing by the intestines. The abomasum is the only one of the four chambers analogous to the human stomach, and is sometimes called the "true stomach".

 

Other than forage, the other staple feed for sheep is hay, often during the winter months. The ability to thrive solely on pasture (even without hay) varies with breed, but all sheep can survive on this diet. Also included in some sheep's diets are minerals, either in a trace mix or in licks. Feed provided to sheep must be specially formulated, as most cattle, poultry, pig, and even some goat feeds contain levels of copper that are lethal to sheep. The same danger applies to mineral supplements such as salt licks.

 

Grazing behavior

Sheep follow a diurnal pattern of activity, feeding from dawn to dusk, stopping sporadically to rest and chew their cud. Ideal pasture for sheep is not lawnlike grass, but an array of grasses, legumes and forbs. Types of land where sheep are raised vary widely, from pastures that are seeded and improved intentionally to rough, native lands. Common plants toxic to sheep are present in most of the world, and include (but are not limited to) cherry, some oaks and acorns, tomato, yew, rhubarb, potato, and rhododendron.

 

Effects on pasture

Sheep are largely grazing herbivores, unlike browsing animals such as goats and deer that prefer taller foliage. With a much narrower face, sheep crop plants very close to the ground and can overgraze a pasture much faster than cattle. For this reason, many shepherds use managed intensive rotational grazing, where a flock is rotated through multiple pastures, giving plants time to recover. Paradoxically, sheep can both cause and solve the spread of invasive plant species. By disturbing the natural state of pasture, sheep and other livestock can pave the way for invasive plants. However, sheep also prefer to eat invasives such as cheatgrass, leafy spurge, kudzu and spotted knapweed over native species such as sagebrush, making grazing sheep effective for conservation grazing. Research conducted in Imperial County, California compared lamb grazing with herbicides for weed control in seedling alfalfa fields. Three trials demonstrated that grazing lambs were just as effective as herbicides in controlling winter weeds. Entomologists also compared grazing lambs to insecticides for insect control in winter alfalfa. In this trial, lambs provided insect control as effectively as insecticides.

 

Behavior

Sheep are flock animals and strongly gregarious; much sheep behavior can be understood on the basis of these tendencies. The dominance hierarchy of sheep and their natural inclination to follow a leader to new pastures were the pivotal factors in sheep being one of the first domesticated livestock species. Furthermore, in contrast to the red deer and gazelle (two other ungulates of primary importance to meat production in prehistoric times), sheep do not defend territories although they do form home ranges. All sheep have a tendency to congregate close to other members of a flock, although this behavior varies with breed, and sheep can become stressed when separated from their flock members. During flocking, sheep have a strong tendency to follow, and a leader may simply be the first individual to move. Relationships in flocks tend to be closest among related sheep: in mixed-breed flocks, subgroups of the same breed tend to form, and a ewe and her direct descendants often move as a unit within large flocks. Sheep can become hefted to one particular local pasture (heft) so they do not roam freely in unfenced landscapes. Lambs learn the heft from ewes and if whole flocks are culled it must be retaught to the replacement animals.

 

Flock behaviour in sheep is generally only exhibited in groups of four or more sheep; fewer sheep may not react as expected when alone or with few other sheep. Being a prey species, the primary defense mechanism of sheep is to flee from danger when their flight zone is entered. Cornered sheep may charge and butt, or threaten by hoof stamping and adopting an aggressive posture. This is particularly true for ewes with newborn lambs.

 

In regions where sheep have no natural predators, none of the native breeds of sheep exhibit a strong flocking behavior.

 

Herding

Farmers exploit flocking behavior to keep sheep together on unfenced pastures such as hill farming, and to move them more easily. For this purpose shepherds may use herding dogs in this effort, with a highly bred herding ability. Sheep are food-oriented, and association of humans with regular feeding often results in sheep soliciting people for food. Those who are moving sheep may exploit this behavior by leading sheep with buckets of feed.

 

Dominance hierarchy

Sheep establish a dominance hierarchy through fighting, threats and competitiveness. Dominant animals are inclined to be more aggressive with other sheep, and usually feed first at troughs. Primarily among rams, horn size is a factor in the flock hierarchy. Rams with different size horns may be less inclined to fight to establish the dominance order, while rams with similarly sized horns are more so. Merinos have an almost linear hierarchy whereas there is a less rigid structure in Border Leicesters when a competitive feeding situation arises.

 

In sheep, position in a moving flock is highly correlated with social dominance, but there is no definitive study to show consistent voluntary leadership by an individual sheep.

 

Intelligence and learning ability

Sheep are frequently thought of as unintelligent animals. Their flocking behavior and quickness to flee and panic can make shepherding a difficult endeavor for the uninitiated. Despite these perceptions, a University of Illinois monograph on sheep reported their intelligence to be just below that of pigs and on par with that of cattle. Sheep can recognize individual human and ovine faces and remember them for years; they can remember 50 other different sheep faces for over two years; they can recognize and are attracted to individual sheep and humans by their faces, as they possess similar specialized neural systems in the temporal and frontal lobes of their brains to humans and have a greater involvement of the right brain hemisphere. In addition to long-term facial recognition of individuals, sheep can also differentiate emotional states through facial characteristics.[68][69] If worked with patiently, sheep may learn their names, and many sheep are trained to be led by halter for showing and other purposes. Sheep have also responded well to clicker training. Sheep have been used as pack animals; Tibetan nomads distribute baggage equally throughout a flock as it is herded between living sites.

 

It has been reported that some sheep have apparently shown problem-solving abilities; a flock in West Yorkshire, England allegedly found a way to get over cattle grids by rolling on their backs, although documentation of this has relied on anecdotal accounts.

 

Vocalisations

Sounds made by domestic sheep include bleats, grunts, rumbles and snorts. Bleating ("baaing") is used mostly for contact communication, especially between dam and lambs, but also at times between other flock members. The bleats of individual sheep are distinctive, enabling the ewe and her lambs to recognize each other's vocalizations. Vocal communication between lambs and their dam declines to a very low level within several weeks after parturition. A variety of bleats may be heard, depending on sheep age and circumstances. Apart from contact communication, bleating may signal distress, frustration or impatience; however, sheep are usually silent when in pain. Isolation commonly prompts bleating by sheep. Pregnant ewes may grunt when in labor. Rumbling sounds are made by the ram during courting; somewhat similar rumbling sounds may be made by the ewe, especially when with her neonate lambs. A snort (explosive exhalation through the nostrils) may signal aggression or a warning, and is often elicited from startled sheep.

 

Lamb

In sheep breeds lacking facial wool, the visual field is wide. In 10 sheep (Cambridge, Lleyn and Welsh Mountain breeds, which lack facial wool), the visual field ranged from 298° to 325°, averaging 313.1°, with binocular overlap ranging from 44.5° to 74°, averaging 61.7°. In some breeds, unshorn facial wool can limit the visual field; in some individuals, this may be enough to cause "wool blindness". In 60 Merinos, visual fields ranged from 219.1° to 303.0°, averaging 269.9°, and the binocular field ranged from 8.9° to 77.7°, averaging 47.5°; 36% of the measurements were limited by wool, although photographs of the experiments indicate that only limited facial wool regrowth had occurred since shearing. In addition to facial wool (in some breeds), visual field limitations can include ears and (in some breeds) horns, so the visual field can be extended by tilting the head. Sheep eyes exhibit very low hyperopia and little astigmatism. Such visual characteristics are likely to produce a well-focused retinal image of objects in both the middle and long distance. Because sheep eyes have no accommodation, one might expect the image of very near objects to be blurred, but a rather clear near image could be provided by the tapetum and large retinal image of the sheep's eye, and adequate close vision may occur at muzzle length. Good depth perception, inferred from the sheep's sure-footedness, was confirmed in "visual cliff" experiments; behavioral responses indicating depth perception are seen in lambs at one day old. Sheep are thought to have colour vision, and can distinguish between a variety of colours: black, red, brown, green, yellow and white. Sight is a vital part of sheep communication, and when grazing, they maintain visual contact with each other. Each sheep lifts its head upwards to check the position of other sheep in the flock. This constant monitoring is probably what keeps the sheep in a flock as they move along grazing. Sheep become stressed when isolated; this stress is reduced if they are provided with a mirror, indicating that the sight of other sheep reduces stress.

 

Taste is the most important sense in sheep, establishing forage preferences, with sweet and sour plants being preferred and bitter plants being more commonly rejected. Touch and sight are also important in relation to specific plant characteristics, such as succulence and growth form.

 

The ram uses his vomeronasal organ (sometimes called the Jacobson's organ) to sense the pheromones of ewes and detect when they are in estrus. The ewe uses her vomeronasal organ for early recognition of her neonate lamb.

 

Reproduction

Sheep follow a similar reproductive strategy to other herd animals. A group of ewes is generally mated by a single ram, who has either been chosen by a breeder or (in feral populations) has established dominance through physical contest with other rams. Most sheep are seasonal breeders, although some are able to breed year-round. Ewes generally reach sexual maturity at six to eight months old, and rams generally at four to six months. However, there are exceptions. For example, Finnsheep ewe lambs may reach puberty as early as 3 to 4 months, and Merino ewes sometimes reach puberty at 18 to 20 months. Ewes have estrus cycles about every 17 days, during which they emit a scent and indicate readiness through physical displays towards rams.

 

In feral sheep, rams may fight during the rut to determine which individuals may mate with ewes. Rams, especially unfamiliar ones, will also fight outside the breeding period to establish dominance; rams can kill one another if allowed to mix freely. During the rut, even usually friendly rams may become aggressive towards humans due to increases in their hormone levels.

 

After mating, sheep have a gestation period of about five months, and normal labor takes one to three hours. Although some breeds regularly throw larger litters of lambs, most produce single or twin lambs. During or soon after labor, ewes and lambs may be confined to small lambing jugs, small pens designed to aid both careful observation of ewes and to cement the bond between them and their lambs.

  

A lamb's first steps

Ovine obstetrics can be problematic. By selectively breeding ewes that produce multiple offspring with higher birth weights for generations, sheep producers have inadvertently caused some domestic sheep to have difficulty lambing; balancing ease of lambing with high productivity is one of the dilemmas of sheep breeding. In the case of any such problems, those present at lambing may assist the ewe by extracting or repositioning lambs. After the birth, ewes ideally break the amniotic sac (if it is not broken during labor), and begin licking clean the lamb. Most lambs will begin standing within an hour of birth. In normal situations, lambs nurse after standing, receiving vital colostrum milk. Lambs that either fail to nurse or are rejected by the ewe require help to survive, such as bottle-feeding or fostering by another ewe.

 

Most lambs begin life being born outdoors. After lambs are several weeks old, lamb marking (ear tagging, docking, mulesing, and castrating) is carried out. Vaccinations are usually carried out at this point as well. Ear tags with numbers are attached, or ear marks are applied, for ease of later identification of sheep. Docking and castration are commonly done after 24 hours (to avoid interference with maternal bonding and consumption of colostrum) and are often done not later than one week after birth, to minimize pain, stress, recovery time and complications. The first course of vaccinations (commonly anti-clostridial) is commonly given at an age of about 10 to 12 weeks; i.e. when the concentration of maternal antibodies passively acquired via colostrum is expected to have fallen low enough to permit development of active immunity. Ewes are often revaccinated annually about 3 weeks before lambing, to provide high antibody concentrations in colostrum during the first several hours after lambing. Ram lambs that will either be slaughtered or separated from ewes before sexual maturity are not usually castrated. Objections to all these procedures have been raised by animal rights groups, but farmers defend them by saying they save money, and inflict only temporary pain.

 

Homosexuality

Sheep are the only species of mammal except for humans which exhibits exclusive homosexual behavior. About 10% of rams refuse to mate with ewes but readily mate with other rams, and thirty percent of all rams demonstrate at least some homosexual behavior. Additionally, a small number of females that were accompanied by a male fetus in utero (i.e. as fraternal twins) are freemartins (female animals that are behaviorally masculine and lack functioning ovaries).

 

Health

Sheep may fall victim to poisons, infectious diseases, and physical injuries. As a prey species, a sheep's system is adapted to hide the obvious signs of illness, to prevent being targeted by predators. However, some signs of ill health are obvious, with sick sheep eating little, vocalizing excessively, and being generally listless. Throughout history, much of the money and labor of sheep husbandry has aimed to prevent sheep ailments. Historically, shepherds often created remedies by experimentation on the farm. In some developed countries, including the United States, sheep lack the economic importance for drug companies to perform expensive clinical trials required to approve more than a relatively limited number of drugs for ovine use. However, extra-label drug use in sheep production is permitted in many jurisdictions, subject to certain restrictions. In the US, for example, regulations governing extra-label drug use in animals are found in 21 CFR (Code of Federal Regulations) Part 530. In the 20th and 21st centuries, a minority of sheep owners have turned to alternative treatments such as homeopathy, herbalism and even traditional Chinese medicine to treat sheep veterinary problems. Despite some favorable anecdotal evidence, the effectiveness of alternative veterinary medicine has been met with skepticism in scientific journals. The need for traditional anti-parasite drugs and antibiotics is widespread, and is the main impediment to certified organic farming with sheep.

 

Many breeders take a variety of preventive measures to ward off problems. The first is to ensure all sheep are healthy when purchased. Many buyers avoid outlets known to be clearing houses for animals culled from healthy flocks as either sick or simply inferior. This can also mean maintaining a closed flock, and quarantining new sheep for a month. Two fundamental preventive programs are maintaining good nutrition and reducing stress in the sheep. Restraint, isolation, loud noises, novel situations, pain, heat, extreme cold, fatigue and other stressors can lead to secretion of cortisol, a stress hormone, in amounts that may indicate welfare problems. Excessive stress can compromise the immune system. "Shipping fever" (pneumonic mannheimiosis, formerly called pasteurellosis) is a disease of particular concern, that can occur as a result of stress, notably during transport and (or) handling. Pain, fear and several other stressors can cause secretion of epinephrine (adrenaline). Considerable epinephrine secretion in the final days before slaughter can adversely affect meat quality (by causing glycogenolysis, removing the substrate for normal post-slaughter acidification of meat) and result in meat becoming more susceptible to colonization by spoilage bacteria. Because of such issues, low-stress handling is essential in sheep management. Avoiding poisoning is also important; common poisons are pesticide sprays, inorganic fertilizer, motor oil, as well as radiator coolant containing ethylene glycol.

 

Common forms of preventive medication for sheep are vaccinations and treatments for parasites. Both external and internal parasites are the most prevalent malady in sheep, and are either fatal, or reduce the productivity of flocks. Worms are the most common internal parasites. They are ingested during grazing, incubate within the sheep, and are expelled through the digestive system (beginning the cycle again). Oral anti-parasitic medicines, known as drenches, are given to a flock to treat worms, sometimes after worm eggs in the feces has been counted to assess infestation levels. Afterwards, sheep may be moved to a new pasture to avoid ingesting the same parasites. External sheep parasites include: lice (for different parts of the body), sheep keds, nose bots, sheep itch mites, and maggots. Keds are blood-sucking parasites that cause general malnutrition and decreased productivity, but are not fatal. Maggots are those of the bot fly and the blow-fly, commonly Lucilia sericata or its relative L. cuprina. Fly maggots cause the extremely destructive condition of flystrike. Flies lay their eggs in wounds or wet, manure-soiled wool; when the maggots hatch they burrow into a sheep's flesh, eventually causing death if untreated. In addition to other treatments, crutching (shearing wool from a sheep's rump) is a common preventive method. Some countries allow mulesing, a practice that involves stripping away the skin on the rump to prevent fly-strike, normally performed when the sheep is a lamb. Nose bots are fly larvae that inhabit a sheep's sinuses, causing breathing difficulties and discomfort. Common signs are a discharge from the nasal passage, sneezing, and frantic movement such as head shaking. External parasites may be controlled through the use of backliners, sprays or immersive sheep dips.

 

A wide array of bacterial and viral diseases affect sheep. Diseases of the hoof, such as foot rot and foot scald may occur, and are treated with footbaths and other remedies. Foot rot is present in over 97% of flocks in the UK. These painful conditions cause lameness and hinder feeding. Ovine Johne's disease is a wasting disease that affects young sheep. Bluetongue disease is an insect-borne illness causing fever and inflammation of the mucous membranes. Ovine rinderpest (or peste des petits ruminants) is a highly contagious and often fatal viral disease affecting sheep and goats. Sheep may also be affected by primary or secondary photosensitization. Tetanus can also afflict sheep through wounds from shearing, docking, castration, or vaccination. The organism also can be introduced into the reproductive tract by unsanitary humans who assist ewes during lambing.

 

A few sheep conditions are transmissible to humans. Orf (also known as scabby mouth, contagious ecthyma or soremouth) is a skin disease leaving lesions that is transmitted through skin-to-skin contact. Cutaneous anthrax is also called woolsorter's disease, as the spores can be transmitted in unwashed wool. More seriously, the organisms that can cause spontaneous enzootic abortion in sheep are easily transmitted to pregnant women. Also of concern are the prion disease scrapie and the virus that causes foot-and-mouth disease (FMD), as both can devastate flocks. The latter poses a slight risk to humans. During the 2001 FMD pandemic in the UK, hundreds of sheep were culled and some rare British breeds were at risk of extinction due to this.

 

Of the 600,300 sheep lost to the US economy in 2004, 37.3% were lost to predators, while 26.5% were lost to some form of disease. Poisoning accounted for 1.7% of non-productive deaths.

 

Predators

A lamb being attacked by coyotes with a bite to the throat

Other than parasites and disease, predation is a threat to sheep and the profitability of sheep raising. Sheep have little ability to defend themselves, compared with other species kept as livestock. Even if sheep survive an attack, they may die from their injuries or simply from panic. However, the impact of predation varies dramatically with region. In Africa, Australia, the Americas, and parts of Europe and Asia predators are a serious problem. In the United States, for instance, over one third of sheep deaths in 2004 were caused by predation. In contrast, other nations are virtually devoid of sheep predators, particularly islands known for extensive sheep husbandry. Worldwide, canids—including the domestic dog—are responsible for most sheep deaths. Other animals that occasionally prey on sheep include: felines, bears, birds of prey, ravens and feral hogs.

 

Sheep producers have used a wide variety of measures to combat predation. Pre-modern shepherds used their own presence, livestock guardian dogs, and protective structures such as barns and fencing. Fencing (both regular and electric), penning sheep at night and lambing indoors all continue to be widely used. More modern shepherds used guns, traps, and poisons to kill predators, causing significant decreases in predator populations. In the wake of the environmental and conservation movements, the use of these methods now usually falls under the purview of specially designated government agencies in most developed countries.

 

The 1970s saw a resurgence in the use of livestock guardian dogs and the development of new methods of predator control by sheep producers, many of them non-lethal. Donkeys and guard llamas have been used since the 1980s in sheep operations, using the same basic principle as livestock guardian dogs. Interspecific pasturing, usually with larger livestock such as cattle or horses, may help to deter predators, even if such species do not actively guard sheep. In addition to animal guardians, contemporary sheep operations may use non-lethal predator deterrents such as motion-activated lights and noisy alarms.

 

Economic importance

Main article: Agricultural economics

Global sheep stock

in 2019

Number in millions

1. China163.5 (13.19%)

2. India74.3 (5.99%)

3. Australia65.8 (5.31%)

4. Nigeria46.9 (3.78%)

5. Iran41.3 (3.33%)

6. Sudan40.9 (3.3%)

7. Chad35.9 (2.9%)

8. Turkey35.2 (2.84%)

9. United Kingdom33.6 (2.71%)

10. Mongolia32.3 (2.61%)

World total1,239.8

 

Source: UN Food and Agriculture Organization

Sheep are an important part of the global agricultural economy. However, their once vital status has been largely replaced by other livestock species, especially the pig, chicken, and cow. China, Australia, India, and Iran have the largest modern flocks, and serve both local and exportation needs for wool and mutton. Other countries such as New Zealand have smaller flocks but retain a large international economic impact due to their export of sheep products. Sheep also play a major role in many local economies, which may be niche markets focused on organic or sustainable agriculture and local food customers. Especially in developing countries, such flocks may be a part of subsistence agriculture rather than a system of trade. Sheep themselves may be a medium of trade in barter economies.

 

Domestic sheep provide a wide array of raw materials. Wool was one of the first textiles, although in the late 20th century wool prices began to fall dramatically as the result of the popularity and cheap prices for synthetic fabrics. For many sheep owners, the cost of shearing is greater than the possible profit from the fleece, making subsisting on wool production alone practically impossible without farm subsidies. Fleeces are used as material in making alternative products such as wool insulation. In the 21st century, the sale of meat is the most profitable enterprise in the sheep industry, even though far less sheep meat is consumed than chicken, pork or beef.

 

Sheepskin is likewise used for making clothes, footwear, rugs, and other products. Byproducts from the slaughter of sheep are also of value: sheep tallow can be used in candle and soap making, sheep bone and cartilage has been used to furnish carved items such as dice and buttons as well as rendered glue and gelatin. Sheep intestine can be formed into sausage casings, and lamb intestine has been formed into surgical sutures, as well as strings for musical instruments and tennis rackets. Sheep droppings, which are high in cellulose, have even been sterilized and mixed with traditional pulp materials to make paper. Of all sheep byproducts, perhaps the most valuable is lanolin: the waterproof, fatty substance found naturally in sheep's wool and used as a base for innumerable cosmetics and other products.

 

Some farmers who keep sheep also make a profit from live sheep. Providing lambs for youth programs such as 4-H and competition at agricultural shows is often a dependable avenue for the sale of sheep. Farmers may also choose to focus on a particular breed of sheep in order to sell registered purebred animals, as well as provide a ram rental service for breeding. A new option for deriving profit from live sheep is the rental of flocks for grazing; these "mowing services" are hired in order to keep unwanted vegetation down in public spaces and to lessen fire hazard.

 

Despite the falling demand and price for sheep products in many markets, sheep have distinct economic advantages when compared with other livestock. They do not require expensive housing, such as that used in the intensive farming of chickens or pigs. They are an efficient use of land; roughly six sheep can be kept on the amount that would suffice for a single cow or horse. Sheep can also consume plants, such as noxious weeds, that most other animals will not touch, and produce more young at a faster rate. Also, in contrast to most livestock species, the cost of raising sheep is not necessarily tied to the price of feed crops such as grain, soybeans and corn. Combined with the lower cost of quality sheep, all these factors combine to equal a lower overhead for sheep producers, thus entailing a higher profitability potential for the small farmer. Sheep are especially beneficial for independent producers, including family farms with limited resources, as the sheep industry is one of the few types of animal agriculture that has not been vertically integrated by agribusiness. However, small flocks, from 10 to 50 ewes, often are not profitable because they tend to be poorly managed. The primary reason is that mechanization is not feasible, so return per hour of labor is not maximized. Small farm flocks generally are used simply to control weeds on irrigation ditches or maintained as a hobby.

 

Shoulder of lamb

Sheep meat and milk were one of the earliest staple proteins consumed by human civilization after the transition from hunting and gathering to agriculture. Sheep meat prepared for food is known as either mutton or lamb, and approximately 540 million sheep are slaughtered each year for meat worldwide. "Mutton" is derived from the Old French moton, which was the word for sheep used by the Anglo-Norman rulers of much of the British Isles in the Middle Ages. This became the name for sheep meat in English, while the Old English word sceap was kept for the live animal. Throughout modern history, "mutton" has been limited to the meat of mature sheep usually at least two years of age; "lamb" is used for that of immature sheep less than a year.

 

In the 21st century, the nations with the highest consumption of sheep meat are the Arab states of the Persian Gulf, New Zealand, Australia, Greece, Uruguay, the United Kingdom and Ireland. These countries eat 14–40 lbs (3–18 kg) of sheep meat per capita, per annum. Sheep meat is also popular in France, Africa (especially the Arab world), the Caribbean, the rest of the Middle East, India, and parts of China. This often reflects a history of sheep production. In these countries in particular, dishes comprising alternative cuts and offal may be popular or traditional. Sheep testicles—called animelles or lamb fries—are considered a delicacy in many parts of the world. Perhaps the most unusual dish of sheep meat is the Scottish haggis, composed of various sheep innards cooked along with oatmeal and chopped onions inside its stomach. In comparison, countries such as the U.S. consume only a pound or less (under 0.5 kg), with Americans eating 50 pounds (22 kg) of pork and 65 pounds (29 kg) of beef. In addition, such countries rarely eat mutton, and may favor the more expensive cuts of lamb: mostly lamb chops and leg of lamb.

 

Though sheep's milk may be drunk rarely in fresh form, today it is used predominantly in cheese and yogurt making. Sheep have only two teats, and produce a far smaller volume of milk than cows. However, as sheep's milk contains far more fat, solids, and minerals than cow's milk, it is ideal for the cheese-making process. It also resists contamination during cooling better because of its much higher calcium content. Well-known cheeses made from sheep milk include the feta of Bulgaria and Greece, Roquefort of France, Manchego from Spain, the pecorino romano (the Italian word for "sheep" is pecore) and ricotta of Italy. Yogurts, especially some forms of strained yogurt, may also be made from sheep milk. Many of these products are now often made with cow's milk, especially when produced outside their country of origin. Sheep milk contains 4.8% lactose, which may affect those who are intolerant.

 

As with other domestic animals, the meat of uncastrated males is inferior in quality, especially as they grow. A "bucky" lamb is a lamb which was not castrated early enough, or which was castrated improperly (resulting in one testicle being retained). These lambs are worth less at market.

 

In science

Sheep are generally too large and reproduce too slowly to make ideal research subjects, and thus are not a common model organism. They have, however, played an influential role in some fields of science. In particular, the Roslin Institute of Edinburgh, Scotland used sheep for genetics research that produced groundbreaking results. In 1995, two ewes named Megan and Morag were the first mammals cloned from differentiated cells, also referred to as gynomerogony. A year later, a Finnish Dorset sheep named Dolly, dubbed "the world's most famous sheep" in Scientific American, was the first mammal to be cloned from an adult somatic cell. Following this, Polly and Molly were the first mammals to be simultaneously cloned and transgenic.

 

As of 2008, the sheep genome has not been fully sequenced, although a detailed genetic map has been published, and a draft version of the complete genome produced by assembling sheep DNA sequences using information given by the genomes of other mammals. In 2012, a transgenic sheep named "Peng Peng" was cloned by Chinese scientists, who spliced his genes with that of a roundworm (C. elegans) in order to increase production of fats healthier for human consumption.

 

In the study of natural selection, the population of Soay sheep that remain on the island of Hirta have been used to explore the relation of body size and coloration to reproductive success. Soay sheep come in several colors, and researchers investigated why the larger, darker sheep were in decline; this occurrence contradicted the rule of thumb that larger members of a population tend to be more successful reproductively. The feral Soays on Hirta are especially useful subjects because they are isolated.

 

Domestic sheep are sometimes used in medical research, particularly for researching cardiovascular physiology, in areas such as hypertension and heart failure. Pregnant sheep are also a useful model for human pregnancy, and have been used to investigate the effects on fetal development of malnutrition and hypoxia. In behavioral sciences, sheep have been used in isolated cases for the study of facial recognition, as their mental process of recognition is qualitatively similar to humans.

 

Cultural impact

Sheep have had a strong presence in many cultures, especially in areas where they form the most common type of livestock. In the English language, to call someone a sheep or ovine may allude that they are timid and easily led. In contradiction to this image, male sheep are often used as symbols of virility and power; the logos of the Los Angeles Rams football team and the Dodge Ram pickup truck allude to males of the bighorn sheep, Ovis canadensis.

 

Counting sheep is popularly said to be an aid to sleep, and some ancient systems of counting sheep persist today. Sheep also enter in colloquial sayings and idiom frequently with such phrases as "black sheep". To call an individual a black sheep implies that they are an odd or disreputable member of a group. This usage derives from the recessive trait that causes an occasional black lamb to be born into an entirely white flock. These black sheep were considered undesirable by shepherds, as black wool is not as commercially viable as white wool. Citizens who accept overbearing governments have been referred to by the Portmanteau neologism of sheeple. Somewhat differently, the adjective "sheepish" is also used to describe embarrassment.

 

In heraldry

In British heraldry, sheep appear in the form of rams, sheep proper and lambs. These are distinguished by the ram being depicted with horns and a tail, the sheep with neither and the lamb with its tail only. A further variant of the lamb, termed the Paschal lamb, is depicted as carrying a Christian cross and with a halo over its head. Rams' heads, portrayed without a neck and facing the viewer, are also found in British armories. The fleece, depicted as an entire sheepskin carried by a ring around its midsection, originally became known through its use in the arms of the Order of the Golden Fleece and was later adopted by towns and individuals with connections to the wool industry. A sheep on a blue field is depicted on the greater/royal arms of the king of Denmark to represent the Faroe Islands. In 2004 a modernized arms has been adopted by the Faroe Islands, which based on a 15th century coat of arms.

 

Religion and folklore

In antiquity, symbolism involving sheep cropped up in religions in the ancient Near East, the Mideast, and the Mediterranean area: Çatalhöyük, ancient Egyptian religion, the Cana'anite and Phoenician tradition, Judaism, Greek religion, and others. Religious symbolism and ritual involving sheep began with some of the first known faiths: Skulls of rams (along with bulls) occupied central placement in shrines at the Çatalhöyük settlement in 8,000 BCE. In Ancient Egyptian religion, the ram was the symbol of several gods: Khnum, Heryshaf and Amun (in his incarnation as a god of fertility). Other deities occasionally shown with ram features include the goddess Ishtar, the Phoenician god Baal-Hamon, and the Babylonian god Ea-Oannes. In Madagascar, sheep were not eaten as they were believed to be incarnations of the souls of ancestors.

 

There are many ancient Greek references to sheep: that of Chrysomallos, the golden-fleeced ram, continuing to be told through into the modern era. Astrologically, Aries, the ram, is the first sign of the classical Greek zodiac, and the sheep is the eighth of the twelve animals associated with the 12-year cycle of in the Chinese zodiac, related to the Chinese calendar. It is said in Chinese traditions that Hou ji sacrificed sheep. Mongolia, shagai are an ancient form of dice made from the cuboid bones of sheep that are often used for fortunetelling purposes.

 

Sheep play an important role in all the Abrahamic faiths; Abraham, Isaac, Jacob, Moses, and King David were all shepherds. According to the Biblical story of the Binding of Isaac, a ram is sacrificed as a substitute for Isaac after an angel stays Abraham's hand (in the Islamic tradition, Abraham was about to sacrifice Ishmael). Eid al-Adha is a major annual festival in Islam in which sheep (or other animals) are sacrificed in remembrance of this act. Sheep are occasionally sacrificed to commemorate important secular events in Islamic cultures. Greeks and Romans sacrificed sheep regularly in religious practice, and Judaism once sacrificed sheep as a Korban (sacrifice), such as the Passover lamb. Ovine symbols—such as the ceremonial blowing of a shofar—still find a presence in modern Judaic traditions.

 

Collectively, followers of Christianity are often referred to as a flock, with Christ as the Good Shepherd, and sheep are an element in the Christian iconography of the birth of Jesus. Some Christian saints are considered patrons of shepherds, and even of sheep themselves. Christ is also portrayed as the Sacrificial lamb of God (Agnus Dei) and Easter celebrations in Greece and Romania traditionally feature a meal of Paschal lamb. A church leader is often called the pastor, which is derived from the Latin word for shepherd. In many western Christian traditions bishops carry a staff, which also serves as a symbol of the episcopal office, known as a crosier, which is modeled on the shepherd's crook.

 

Sheep are key symbols in fables and nursery rhymes like The Wolf in Sheep's Clothing, Little Bo Peep, Baa, Baa, Black Sheep, and Mary Had a Little Lamb; novels such as George Orwell's Animal Farm and Haruki Murakami's A Wild Sheep Chase; songs such as Bach's Sheep may safely graze (Schafe können sicher weiden) and Pink Floyd's "Sheep", and poems like William Blake's "The Lamb".

Sheep (pl.: sheep) or domestic sheep (Ovis aries) are a domesticated, ruminant mammal typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe (/juː/ yoo), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb.

 

Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonwealth countries, ovine meat is called lamb when from younger animals and mutton when from older ones; in the United States, meat from both older and younger animals is usually called lamb. Sheep continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science.

 

Sheep husbandry is practised throughout the majority of the inhabited world, and has been fundamental to many civilizations. In the modern era, Australia, New Zealand, the southern and central South American nations, and the British Isles are most closely associated with sheep production.

 

There is a large lexicon of unique terms for sheep husbandry which vary considerably by region and dialect. Use of the word sheep began in Middle English as a derivation of the Old English word scēap. A group of sheep is called a flock. Many other specific terms for the various life stages of sheep exist, generally related to lambing, shearing, and age.

 

Being a key animal in the history of farming, sheep have a deeply entrenched place in human culture, and are represented in much modern language and symbolism. As livestock, sheep are most often associated with pastoral, Arcadian imagery. Sheep figure in many mythologies—such as the Golden Fleece—and major religions, especially the Abrahamic traditions. In both ancient and modern religious ritual, sheep are used as sacrificial animals.

 

History

Main article: History of the domestic sheep

The exact line of descent from wild ancestors to domestic sheep is unclear. The most common hypothesis states that Ovis aries is descended from the Asiatic (O. gmelini) species of mouflon; the European mouflon (Ovis aries musimon) is a direct descendant of this population. Sheep were among the first animals to be domesticated by humankind (although the domestication of dogs probably took place 10 to 20 thousand years earlier); the domestication date is estimated to fall between 11,000 and 9000 B.C in Mesopotamia and possibly around 7000 BC in Mehrgarh in the Indus Valley. The rearing of sheep for secondary products, and the resulting breed development, began in either southwest Asia or western Europe. Initially, sheep were kept solely for meat, milk and skins. Archaeological evidence from statuary found at sites in Iran suggests that selection for woolly sheep may have begun around 6000 BC, and the earliest woven wool garments have been dated to two to three thousand years later.

 

Sheep husbandry spread quickly in Europe. Excavations show that in about 6000 BC, during the Neolithic period of prehistory, the Castelnovien people, living around Châteauneuf-les-Martigues near present-day Marseille in the south of France, were among the first in Europe to keep domestic sheep. Practically from its inception, ancient Greek civilization relied on sheep as primary livestock, and were even said to name individual animals. Ancient Romans kept sheep on a wide scale, and were an important agent in the spread of sheep raising. Pliny the Elder, in his Natural History (Naturalis Historia), speaks at length about sheep and wool. European colonists spread the practice to the New World from 1493 onwards.

 

Characteristics

Domestic sheep are relatively small ruminants, usually with a crimped hair called wool and often with horns forming a lateral spiral. They differ from their wild relatives and ancestors in several respects, having become uniquely neotenic as a result of selective breeding by humans. A few primitive breeds of sheep retain some of the characteristics of their wild cousins, such as short tails. Depending on breed, domestic sheep may have no horns at all (i.e. polled), or horns in both sexes, or in males only. Most horned breeds have a single pair, but a few breeds may have several.

 

Sheep in Turkmenistan

Another trait unique to domestic sheep as compared to wild ovines is their wide variation in color. Wild sheep are largely variations of brown hues, and variation within species is extremely limited. Colors of domestic sheep range from pure white to dark chocolate brown, and even spotted or piebald. Sheep keepers also sometimes artificially paint "smit marks" onto their sheep in any pattern or color for identification. Selection for easily dyeable white fleeces began early in sheep domestication, and as white wool is a dominant trait it spread quickly. However, colored sheep do appear in many modern breeds, and may even appear as a recessive trait in white flocks. While white wool is desirable for large commercial markets, there is a niche market for colored fleeces, mostly for handspinning. The nature of the fleece varies widely among the breeds, from dense and highly crimped, to long and hairlike. There is variation of wool type and quality even among members of the same flock, so wool classing is a step in the commercial processing of the fibre.

  

Suffolks are a medium wool, black-faced breed of meat sheep that make up 60% of the sheep population in the U.S.

Depending on breed, sheep show a range of heights and weights. Their rate of growth and mature weight is a heritable trait that is often selected for in breeding. Ewes typically weigh between 45 and 100 kilograms (100 and 220 lb), and rams between 45 and 160 kilograms (100 and 350 lb). When all deciduous teeth have erupted, the sheep has 20 teeth. Mature sheep have 32 teeth. As with other ruminants, the front teeth in the lower jaw bite against a hard, toothless pad in the upper jaw. These are used to pick off vegetation, then the rear teeth grind it before it is swallowed. There are eight lower front teeth in ruminants, but there is some disagreement as to whether these are eight incisors, or six incisors and two incisor-shaped canines. This means that the dental formula for sheep is either

0.0.3.3

4.0.3.3

or

0.0.3.3

3.1.3.3

There is a large diastema between the incisors and the molars.

 

In the first few years of life one can calculate the age of sheep from their front teeth, as a pair of milk teeth is replaced by larger adult teeth each year, the full set of eight adult front teeth being complete at about four years of age. The front teeth are then gradually lost as sheep age, making it harder for them to feed and hindering the health and productivity of the animal. For this reason, domestic sheep on normal pasture begin to slowly decline from four years on, and the life expectancy of a sheep is 10 to 12 years, though some sheep may live as long as 20 years.

 

Skull

Sheep have good hearing, and are sensitive to noise when being handled. Sheep have horizontal slit-shaped pupils, with excellent peripheral vision; with visual fields of about 270° to 320°, sheep can see behind themselves without turning their heads. Many breeds have only short hair on the face, and some have facial wool (if any) confined to the poll and or the area of the mandibular angle; the wide angles of peripheral vision apply to these breeds. A few breeds tend to have considerable wool on the face; for some individuals of these breeds, peripheral vision may be greatly reduced by "wool blindness", unless recently shorn about the face. Sheep have poor depth perception; shadows and dips in the ground may cause sheep to baulk. In general, sheep have a tendency to move out of the dark and into well-lit areas, and prefer to move uphill when disturbed. Sheep also have an excellent sense of smell, and, like all species of their genus, have scent glands just in front of the eyes, and interdigitally on the feet. The purpose of these glands is uncertain, but those on the face may be used in breeding behaviors. The foot glands might also be related to reproduction, but alternative functions, such as secretion of a waste product or a scent marker to help lost sheep find their flock, have also been proposed.

 

Comparison with goats

Sheep and goats are closely related: both are in the subfamily Caprinae. However, they are separate species, so hybrids rarely occur and are always infertile. A hybrid of a ewe and a buck (a male goat) is called a sheep-goat hybrid, known as geep. Visual differences between sheep and goats include the beard of goats and divided upper lip of sheep. Sheep tails also hang down, even when short or docked, while the short tails of goats are held upwards. Also, sheep breeds are often naturally polled (either in both sexes or just in the female), while naturally polled goats are rare (though many are polled artificially). Males of the two species differ in that buck goats acquire a unique and strong odor during the rut, whereas rams do not.

 

Breeds

The domestic sheep is a multi-purpose animal, and the more than 200 breeds now in existence were created to serve these diverse purposes. Some sources give a count of a thousand or more breeds, but these numbers cannot be verified, according to some sources. However, several hundred breeds of sheep have been identified by the Food and Agriculture Organization of the UN (FAO), with the estimated number varying somewhat from time to time: e.g. 863 breeds as of 1993, 1314 breeds as of 1995 and 1229 breeds as of 2006. (These numbers exclude extinct breeds, which are also tallied by the FAO.) For the purpose of such tallies, the FAO definition of a breed is "either a subspecific group of domestic livestock with definable and identifiable external characteristics that enable it to be separated by visual appraisal from other similarly defined groups within the same species or a group for which geographical and/or cultural separation from phenotypically similar groups has led to acceptance of its separate identity." Almost all sheep are classified as being best suited to furnishing a certain product: wool, meat, milk, hides, or a combination in a dual-purpose breed. Other features used when classifying sheep include face color (generally white or black), tail length, presence or lack of horns, and the topography for which the breed has been developed. This last point is especially stressed in the UK, where breeds are described as either upland (hill or mountain) or lowland breeds. A sheep may also be of a fat-tailed type, which is a dual-purpose sheep common in Africa and Asia with larger deposits of fat within and around its tail.

 

Breeds are often categorized by the type of their wool. Fine wool breeds are those that have wool of great crimp and density, which are preferred for textiles. Most of these were derived from Merino sheep, and the breed continues to dominate the world sheep industry. Downs breeds have wool between the extremes, and are typically fast-growing meat and ram breeds with dark faces. Some major medium wool breeds, such as the Corriedale, are dual-purpose crosses of long and fine-wooled breeds and were created for high-production commercial flocks. Long wool breeds are the largest of sheep, with long wool and a slow rate of growth. Long wool sheep are most valued for crossbreeding to improve the attributes of other sheep types. For example: the American Columbia breed was developed by crossing Lincoln rams (a long wool breed) with fine-wooled Rambouillet ewes.

 

Coarse or carpet wool sheep are those with a medium to long length wool of characteristic coarseness. Breeds traditionally used for carpet wool show great variability, but the chief requirement is a wool that will not break down under heavy use (as would that of the finer breeds). As the demand for carpet-quality wool declines, some breeders of this type of sheep are attempting to use a few of these traditional breeds for alternative purposes. Others have always been primarily meat-class sheep.

 

A minor class of sheep are the dairy breeds. Dual-purpose breeds that may primarily be meat or wool sheep are often used secondarily as milking animals, but there are a few breeds that are predominantly used for milking. These sheep produce a higher quantity of milk and have slightly longer lactation curves. In the quality of their milk, the fat and protein content percentages of dairy sheep vary from non-dairy breeds, but lactose content does not.

 

A last group of sheep breeds is that of fur or hair sheep, which do not grow wool at all. Hair sheep are similar to the early domesticated sheep kept before woolly breeds were developed, and are raised for meat and pelts. Some modern breeds of hair sheep, such as the Dorper, result from crosses between wool and hair breeds. For meat and hide producers, hair sheep are cheaper to keep, as they do not need shearing. Hair sheep are also more resistant to parasites and hot weather.

 

With the modern rise of corporate agribusiness and the decline of localized family farms, many breeds of sheep are in danger of extinction. The Rare Breeds Survival Trust of the UK lists 22 native breeds as having only 3,000 registered animals (each), and The Livestock Conservancy lists 14 as either "critical" or "threatened". Preferences for breeds with uniform characteristics and fast growth have pushed heritage (or heirloom) breeds to the margins of the sheep industry. Those that remain are maintained through the efforts of conservation organizations, breed registries, and individual farmers dedicated to their preservation.

 

Diet

Sheep are herbivorous mammals. Most breeds prefer to graze on grass and other short roughage, avoiding the taller woody parts of plants that goats readily consume. Both sheep and goats use their lips and tongues to select parts of the plant that are easier to digest or higher in nutrition. Sheep, however, graze well in monoculture pastures where most goats fare poorly.

 

Ruminant system of a sheep

Like all ruminants, sheep have a complex digestive system composed of four chambers, allowing them to break down cellulose from stems, leaves, and seed hulls into simpler carbohydrates. When sheep graze, vegetation is chewed into a mass called a bolus, which is then passed into the rumen, via the reticulum. The rumen is a 19- to 38-liter (5 to 10 gallon) organ in which feed is fermented. The fermenting organisms include bacteria, fungi, and protozoa. (Other important rumen organisms include some archaea, which produce methane from carbon dioxide.) The bolus is periodically regurgitated back to the mouth as cud for additional chewing and salivation. After fermentation in the rumen, feed passes into the reticulum and the omasum; special feeds such as grains may bypass the rumen altogether. After the first three chambers, food moves into the abomasum for final digestion before processing by the intestines. The abomasum is the only one of the four chambers analogous to the human stomach, and is sometimes called the "true stomach".

 

Other than forage, the other staple feed for sheep is hay, often during the winter months. The ability to thrive solely on pasture (even without hay) varies with breed, but all sheep can survive on this diet. Also included in some sheep's diets are minerals, either in a trace mix or in licks. Feed provided to sheep must be specially formulated, as most cattle, poultry, pig, and even some goat feeds contain levels of copper that are lethal to sheep. The same danger applies to mineral supplements such as salt licks.

 

Grazing behavior

Sheep follow a diurnal pattern of activity, feeding from dawn to dusk, stopping sporadically to rest and chew their cud. Ideal pasture for sheep is not lawnlike grass, but an array of grasses, legumes and forbs. Types of land where sheep are raised vary widely, from pastures that are seeded and improved intentionally to rough, native lands. Common plants toxic to sheep are present in most of the world, and include (but are not limited to) cherry, some oaks and acorns, tomato, yew, rhubarb, potato, and rhododendron.

 

Effects on pasture

Sheep are largely grazing herbivores, unlike browsing animals such as goats and deer that prefer taller foliage. With a much narrower face, sheep crop plants very close to the ground and can overgraze a pasture much faster than cattle. For this reason, many shepherds use managed intensive rotational grazing, where a flock is rotated through multiple pastures, giving plants time to recover. Paradoxically, sheep can both cause and solve the spread of invasive plant species. By disturbing the natural state of pasture, sheep and other livestock can pave the way for invasive plants. However, sheep also prefer to eat invasives such as cheatgrass, leafy spurge, kudzu and spotted knapweed over native species such as sagebrush, making grazing sheep effective for conservation grazing. Research conducted in Imperial County, California compared lamb grazing with herbicides for weed control in seedling alfalfa fields. Three trials demonstrated that grazing lambs were just as effective as herbicides in controlling winter weeds. Entomologists also compared grazing lambs to insecticides for insect control in winter alfalfa. In this trial, lambs provided insect control as effectively as insecticides.

 

Behavior

Sheep are flock animals and strongly gregarious; much sheep behavior can be understood on the basis of these tendencies. The dominance hierarchy of sheep and their natural inclination to follow a leader to new pastures were the pivotal factors in sheep being one of the first domesticated livestock species. Furthermore, in contrast to the red deer and gazelle (two other ungulates of primary importance to meat production in prehistoric times), sheep do not defend territories although they do form home ranges. All sheep have a tendency to congregate close to other members of a flock, although this behavior varies with breed, and sheep can become stressed when separated from their flock members. During flocking, sheep have a strong tendency to follow, and a leader may simply be the first individual to move. Relationships in flocks tend to be closest among related sheep: in mixed-breed flocks, subgroups of the same breed tend to form, and a ewe and her direct descendants often move as a unit within large flocks. Sheep can become hefted to one particular local pasture (heft) so they do not roam freely in unfenced landscapes. Lambs learn the heft from ewes and if whole flocks are culled it must be retaught to the replacement animals.

 

Flock behaviour in sheep is generally only exhibited in groups of four or more sheep; fewer sheep may not react as expected when alone or with few other sheep. Being a prey species, the primary defense mechanism of sheep is to flee from danger when their flight zone is entered. Cornered sheep may charge and butt, or threaten by hoof stamping and adopting an aggressive posture. This is particularly true for ewes with newborn lambs.

 

In regions where sheep have no natural predators, none of the native breeds of sheep exhibit a strong flocking behavior.

 

Herding

Farmers exploit flocking behavior to keep sheep together on unfenced pastures such as hill farming, and to move them more easily. For this purpose shepherds may use herding dogs in this effort, with a highly bred herding ability. Sheep are food-oriented, and association of humans with regular feeding often results in sheep soliciting people for food. Those who are moving sheep may exploit this behavior by leading sheep with buckets of feed.

 

Dominance hierarchy

Sheep establish a dominance hierarchy through fighting, threats and competitiveness. Dominant animals are inclined to be more aggressive with other sheep, and usually feed first at troughs. Primarily among rams, horn size is a factor in the flock hierarchy. Rams with different size horns may be less inclined to fight to establish the dominance order, while rams with similarly sized horns are more so. Merinos have an almost linear hierarchy whereas there is a less rigid structure in Border Leicesters when a competitive feeding situation arises.

 

In sheep, position in a moving flock is highly correlated with social dominance, but there is no definitive study to show consistent voluntary leadership by an individual sheep.

 

Intelligence and learning ability

Sheep are frequently thought of as unintelligent animals. Their flocking behavior and quickness to flee and panic can make shepherding a difficult endeavor for the uninitiated. Despite these perceptions, a University of Illinois monograph on sheep reported their intelligence to be just below that of pigs and on par with that of cattle. Sheep can recognize individual human and ovine faces and remember them for years; they can remember 50 other different sheep faces for over two years; they can recognize and are attracted to individual sheep and humans by their faces, as they possess similar specialized neural systems in the temporal and frontal lobes of their brains to humans and have a greater involvement of the right brain hemisphere. In addition to long-term facial recognition of individuals, sheep can also differentiate emotional states through facial characteristics.[68][69] If worked with patiently, sheep may learn their names, and many sheep are trained to be led by halter for showing and other purposes. Sheep have also responded well to clicker training. Sheep have been used as pack animals; Tibetan nomads distribute baggage equally throughout a flock as it is herded between living sites.

 

It has been reported that some sheep have apparently shown problem-solving abilities; a flock in West Yorkshire, England allegedly found a way to get over cattle grids by rolling on their backs, although documentation of this has relied on anecdotal accounts.

 

Vocalisations

Sounds made by domestic sheep include bleats, grunts, rumbles and snorts. Bleating ("baaing") is used mostly for contact communication, especially between dam and lambs, but also at times between other flock members. The bleats of individual sheep are distinctive, enabling the ewe and her lambs to recognize each other's vocalizations. Vocal communication between lambs and their dam declines to a very low level within several weeks after parturition. A variety of bleats may be heard, depending on sheep age and circumstances. Apart from contact communication, bleating may signal distress, frustration or impatience; however, sheep are usually silent when in pain. Isolation commonly prompts bleating by sheep. Pregnant ewes may grunt when in labor. Rumbling sounds are made by the ram during courting; somewhat similar rumbling sounds may be made by the ewe, especially when with her neonate lambs. A snort (explosive exhalation through the nostrils) may signal aggression or a warning, and is often elicited from startled sheep.

 

Lamb

In sheep breeds lacking facial wool, the visual field is wide. In 10 sheep (Cambridge, Lleyn and Welsh Mountain breeds, which lack facial wool), the visual field ranged from 298° to 325°, averaging 313.1°, with binocular overlap ranging from 44.5° to 74°, averaging 61.7°. In some breeds, unshorn facial wool can limit the visual field; in some individuals, this may be enough to cause "wool blindness". In 60 Merinos, visual fields ranged from 219.1° to 303.0°, averaging 269.9°, and the binocular field ranged from 8.9° to 77.7°, averaging 47.5°; 36% of the measurements were limited by wool, although photographs of the experiments indicate that only limited facial wool regrowth had occurred since shearing. In addition to facial wool (in some breeds), visual field limitations can include ears and (in some breeds) horns, so the visual field can be extended by tilting the head. Sheep eyes exhibit very low hyperopia and little astigmatism. Such visual characteristics are likely to produce a well-focused retinal image of objects in both the middle and long distance. Because sheep eyes have no accommodation, one might expect the image of very near objects to be blurred, but a rather clear near image could be provided by the tapetum and large retinal image of the sheep's eye, and adequate close vision may occur at muzzle length. Good depth perception, inferred from the sheep's sure-footedness, was confirmed in "visual cliff" experiments; behavioral responses indicating depth perception are seen in lambs at one day old. Sheep are thought to have colour vision, and can distinguish between a variety of colours: black, red, brown, green, yellow and white. Sight is a vital part of sheep communication, and when grazing, they maintain visual contact with each other. Each sheep lifts its head upwards to check the position of other sheep in the flock. This constant monitoring is probably what keeps the sheep in a flock as they move along grazing. Sheep become stressed when isolated; this stress is reduced if they are provided with a mirror, indicating that the sight of other sheep reduces stress.

 

Taste is the most important sense in sheep, establishing forage preferences, with sweet and sour plants being preferred and bitter plants being more commonly rejected. Touch and sight are also important in relation to specific plant characteristics, such as succulence and growth form.

 

The ram uses his vomeronasal organ (sometimes called the Jacobson's organ) to sense the pheromones of ewes and detect when they are in estrus. The ewe uses her vomeronasal organ for early recognition of her neonate lamb.

 

Reproduction

Sheep follow a similar reproductive strategy to other herd animals. A group of ewes is generally mated by a single ram, who has either been chosen by a breeder or (in feral populations) has established dominance through physical contest with other rams. Most sheep are seasonal breeders, although some are able to breed year-round. Ewes generally reach sexual maturity at six to eight months old, and rams generally at four to six months. However, there are exceptions. For example, Finnsheep ewe lambs may reach puberty as early as 3 to 4 months, and Merino ewes sometimes reach puberty at 18 to 20 months. Ewes have estrus cycles about every 17 days, during which they emit a scent and indicate readiness through physical displays towards rams.

 

In feral sheep, rams may fight during the rut to determine which individuals may mate with ewes. Rams, especially unfamiliar ones, will also fight outside the breeding period to establish dominance; rams can kill one another if allowed to mix freely. During the rut, even usually friendly rams may become aggressive towards humans due to increases in their hormone levels.

 

After mating, sheep have a gestation period of about five months, and normal labor takes one to three hours. Although some breeds regularly throw larger litters of lambs, most produce single or twin lambs. During or soon after labor, ewes and lambs may be confined to small lambing jugs, small pens designed to aid both careful observation of ewes and to cement the bond between them and their lambs.

  

A lamb's first steps

Ovine obstetrics can be problematic. By selectively breeding ewes that produce multiple offspring with higher birth weights for generations, sheep producers have inadvertently caused some domestic sheep to have difficulty lambing; balancing ease of lambing with high productivity is one of the dilemmas of sheep breeding. In the case of any such problems, those present at lambing may assist the ewe by extracting or repositioning lambs. After the birth, ewes ideally break the amniotic sac (if it is not broken during labor), and begin licking clean the lamb. Most lambs will begin standing within an hour of birth. In normal situations, lambs nurse after standing, receiving vital colostrum milk. Lambs that either fail to nurse or are rejected by the ewe require help to survive, such as bottle-feeding or fostering by another ewe.

 

Most lambs begin life being born outdoors. After lambs are several weeks old, lamb marking (ear tagging, docking, mulesing, and castrating) is carried out. Vaccinations are usually carried out at this point as well. Ear tags with numbers are attached, or ear marks are applied, for ease of later identification of sheep. Docking and castration are commonly done after 24 hours (to avoid interference with maternal bonding and consumption of colostrum) and are often done not later than one week after birth, to minimize pain, stress, recovery time and complications. The first course of vaccinations (commonly anti-clostridial) is commonly given at an age of about 10 to 12 weeks; i.e. when the concentration of maternal antibodies passively acquired via colostrum is expected to have fallen low enough to permit development of active immunity. Ewes are often revaccinated annually about 3 weeks before lambing, to provide high antibody concentrations in colostrum during the first several hours after lambing. Ram lambs that will either be slaughtered or separated from ewes before sexual maturity are not usually castrated. Objections to all these procedures have been raised by animal rights groups, but farmers defend them by saying they save money, and inflict only temporary pain.

 

Homosexuality

Sheep are the only species of mammal except for humans which exhibits exclusive homosexual behavior. About 10% of rams refuse to mate with ewes but readily mate with other rams, and thirty percent of all rams demonstrate at least some homosexual behavior. Additionally, a small number of females that were accompanied by a male fetus in utero (i.e. as fraternal twins) are freemartins (female animals that are behaviorally masculine and lack functioning ovaries).

 

Health

Sheep may fall victim to poisons, infectious diseases, and physical injuries. As a prey species, a sheep's system is adapted to hide the obvious signs of illness, to prevent being targeted by predators. However, some signs of ill health are obvious, with sick sheep eating little, vocalizing excessively, and being generally listless. Throughout history, much of the money and labor of sheep husbandry has aimed to prevent sheep ailments. Historically, shepherds often created remedies by experimentation on the farm. In some developed countries, including the United States, sheep lack the economic importance for drug companies to perform expensive clinical trials required to approve more than a relatively limited number of drugs for ovine use. However, extra-label drug use in sheep production is permitted in many jurisdictions, subject to certain restrictions. In the US, for example, regulations governing extra-label drug use in animals are found in 21 CFR (Code of Federal Regulations) Part 530. In the 20th and 21st centuries, a minority of sheep owners have turned to alternative treatments such as homeopathy, herbalism and even traditional Chinese medicine to treat sheep veterinary problems. Despite some favorable anecdotal evidence, the effectiveness of alternative veterinary medicine has been met with skepticism in scientific journals. The need for traditional anti-parasite drugs and antibiotics is widespread, and is the main impediment to certified organic farming with sheep.

 

Many breeders take a variety of preventive measures to ward off problems. The first is to ensure all sheep are healthy when purchased. Many buyers avoid outlets known to be clearing houses for animals culled from healthy flocks as either sick or simply inferior. This can also mean maintaining a closed flock, and quarantining new sheep for a month. Two fundamental preventive programs are maintaining good nutrition and reducing stress in the sheep. Restraint, isolation, loud noises, novel situations, pain, heat, extreme cold, fatigue and other stressors can lead to secretion of cortisol, a stress hormone, in amounts that may indicate welfare problems. Excessive stress can compromise the immune system. "Shipping fever" (pneumonic mannheimiosis, formerly called pasteurellosis) is a disease of particular concern, that can occur as a result of stress, notably during transport and (or) handling. Pain, fear and several other stressors can cause secretion of epinephrine (adrenaline). Considerable epinephrine secretion in the final days before slaughter can adversely affect meat quality (by causing glycogenolysis, removing the substrate for normal post-slaughter acidification of meat) and result in meat becoming more susceptible to colonization by spoilage bacteria. Because of such issues, low-stress handling is essential in sheep management. Avoiding poisoning is also important; common poisons are pesticide sprays, inorganic fertilizer, motor oil, as well as radiator coolant containing ethylene glycol.

 

Common forms of preventive medication for sheep are vaccinations and treatments for parasites. Both external and internal parasites are the most prevalent malady in sheep, and are either fatal, or reduce the productivity of flocks. Worms are the most common internal parasites. They are ingested during grazing, incubate within the sheep, and are expelled through the digestive system (beginning the cycle again). Oral anti-parasitic medicines, known as drenches, are given to a flock to treat worms, sometimes after worm eggs in the feces has been counted to assess infestation levels. Afterwards, sheep may be moved to a new pasture to avoid ingesting the same parasites. External sheep parasites include: lice (for different parts of the body), sheep keds, nose bots, sheep itch mites, and maggots. Keds are blood-sucking parasites that cause general malnutrition and decreased productivity, but are not fatal. Maggots are those of the bot fly and the blow-fly, commonly Lucilia sericata or its relative L. cuprina. Fly maggots cause the extremely destructive condition of flystrike. Flies lay their eggs in wounds or wet, manure-soiled wool; when the maggots hatch they burrow into a sheep's flesh, eventually causing death if untreated. In addition to other treatments, crutching (shearing wool from a sheep's rump) is a common preventive method. Some countries allow mulesing, a practice that involves stripping away the skin on the rump to prevent fly-strike, normally performed when the sheep is a lamb. Nose bots are fly larvae that inhabit a sheep's sinuses, causing breathing difficulties and discomfort. Common signs are a discharge from the nasal passage, sneezing, and frantic movement such as head shaking. External parasites may be controlled through the use of backliners, sprays or immersive sheep dips.

 

A wide array of bacterial and viral diseases affect sheep. Diseases of the hoof, such as foot rot and foot scald may occur, and are treated with footbaths and other remedies. Foot rot is present in over 97% of flocks in the UK. These painful conditions cause lameness and hinder feeding. Ovine Johne's disease is a wasting disease that affects young sheep. Bluetongue disease is an insect-borne illness causing fever and inflammation of the mucous membranes. Ovine rinderpest (or peste des petits ruminants) is a highly contagious and often fatal viral disease affecting sheep and goats. Sheep may also be affected by primary or secondary photosensitization. Tetanus can also afflict sheep through wounds from shearing, docking, castration, or vaccination. The organism also can be introduced into the reproductive tract by unsanitary humans who assist ewes during lambing.

 

A few sheep conditions are transmissible to humans. Orf (also known as scabby mouth, contagious ecthyma or soremouth) is a skin disease leaving lesions that is transmitted through skin-to-skin contact. Cutaneous anthrax is also called woolsorter's disease, as the spores can be transmitted in unwashed wool. More seriously, the organisms that can cause spontaneous enzootic abortion in sheep are easily transmitted to pregnant women. Also of concern are the prion disease scrapie and the virus that causes foot-and-mouth disease (FMD), as both can devastate flocks. The latter poses a slight risk to humans. During the 2001 FMD pandemic in the UK, hundreds of sheep were culled and some rare British breeds were at risk of extinction due to this.

 

Of the 600,300 sheep lost to the US economy in 2004, 37.3% were lost to predators, while 26.5% were lost to some form of disease. Poisoning accounted for 1.7% of non-productive deaths.

 

Predators

A lamb being attacked by coyotes with a bite to the throat

Other than parasites and disease, predation is a threat to sheep and the profitability of sheep raising. Sheep have little ability to defend themselves, compared with other species kept as livestock. Even if sheep survive an attack, they may die from their injuries or simply from panic. However, the impact of predation varies dramatically with region. In Africa, Australia, the Americas, and parts of Europe and Asia predators are a serious problem. In the United States, for instance, over one third of sheep deaths in 2004 were caused by predation. In contrast, other nations are virtually devoid of sheep predators, particularly islands known for extensive sheep husbandry. Worldwide, canids—including the domestic dog—are responsible for most sheep deaths. Other animals that occasionally prey on sheep include: felines, bears, birds of prey, ravens and feral hogs.

 

Sheep producers have used a wide variety of measures to combat predation. Pre-modern shepherds used their own presence, livestock guardian dogs, and protective structures such as barns and fencing. Fencing (both regular and electric), penning sheep at night and lambing indoors all continue to be widely used. More modern shepherds used guns, traps, and poisons to kill predators, causing significant decreases in predator populations. In the wake of the environmental and conservation movements, the use of these methods now usually falls under the purview of specially designated government agencies in most developed countries.

 

The 1970s saw a resurgence in the use of livestock guardian dogs and the development of new methods of predator control by sheep producers, many of them non-lethal. Donkeys and guard llamas have been used since the 1980s in sheep operations, using the same basic principle as livestock guardian dogs. Interspecific pasturing, usually with larger livestock such as cattle or horses, may help to deter predators, even if such species do not actively guard sheep. In addition to animal guardians, contemporary sheep operations may use non-lethal predator deterrents such as motion-activated lights and noisy alarms.

 

Economic importance

Main article: Agricultural economics

Global sheep stock

in 2019

Number in millions

1. China163.5 (13.19%)

2. India74.3 (5.99%)

3. Australia65.8 (5.31%)

4. Nigeria46.9 (3.78%)

5. Iran41.3 (3.33%)

6. Sudan40.9 (3.3%)

7. Chad35.9 (2.9%)

8. Turkey35.2 (2.84%)

9. United Kingdom33.6 (2.71%)

10. Mongolia32.3 (2.61%)

World total1,239.8

 

Source: UN Food and Agriculture Organization

Sheep are an important part of the global agricultural economy. However, their once vital status has been largely replaced by other livestock species, especially the pig, chicken, and cow. China, Australia, India, and Iran have the largest modern flocks, and serve both local and exportation needs for wool and mutton. Other countries such as New Zealand have smaller flocks but retain a large international economic impact due to their export of sheep products. Sheep also play a major role in many local economies, which may be niche markets focused on organic or sustainable agriculture and local food customers. Especially in developing countries, such flocks may be a part of subsistence agriculture rather than a system of trade. Sheep themselves may be a medium of trade in barter economies.

 

Domestic sheep provide a wide array of raw materials. Wool was one of the first textiles, although in the late 20th century wool prices began to fall dramatically as the result of the popularity and cheap prices for synthetic fabrics. For many sheep owners, the cost of shearing is greater than the possible profit from the fleece, making subsisting on wool production alone practically impossible without farm subsidies. Fleeces are used as material in making alternative products such as wool insulation. In the 21st century, the sale of meat is the most profitable enterprise in the sheep industry, even though far less sheep meat is consumed than chicken, pork or beef.

 

Sheepskin is likewise used for making clothes, footwear, rugs, and other products. Byproducts from the slaughter of sheep are also of value: sheep tallow can be used in candle and soap making, sheep bone and cartilage has been used to furnish carved items such as dice and buttons as well as rendered glue and gelatin. Sheep intestine can be formed into sausage casings, and lamb intestine has been formed into surgical sutures, as well as strings for musical instruments and tennis rackets. Sheep droppings, which are high in cellulose, have even been sterilized and mixed with traditional pulp materials to make paper. Of all sheep byproducts, perhaps the most valuable is lanolin: the waterproof, fatty substance found naturally in sheep's wool and used as a base for innumerable cosmetics and other products.

 

Some farmers who keep sheep also make a profit from live sheep. Providing lambs for youth programs such as 4-H and competition at agricultural shows is often a dependable avenue for the sale of sheep. Farmers may also choose to focus on a particular breed of sheep in order to sell registered purebred animals, as well as provide a ram rental service for breeding. A new option for deriving profit from live sheep is the rental of flocks for grazing; these "mowing services" are hired in order to keep unwanted vegetation down in public spaces and to lessen fire hazard.

 

Despite the falling demand and price for sheep products in many markets, sheep have distinct economic advantages when compared with other livestock. They do not require expensive housing, such as that used in the intensive farming of chickens or pigs. They are an efficient use of land; roughly six sheep can be kept on the amount that would suffice for a single cow or horse. Sheep can also consume plants, such as noxious weeds, that most other animals will not touch, and produce more young at a faster rate. Also, in contrast to most livestock species, the cost of raising sheep is not necessarily tied to the price of feed crops such as grain, soybeans and corn. Combined with the lower cost of quality sheep, all these factors combine to equal a lower overhead for sheep producers, thus entailing a higher profitability potential for the small farmer. Sheep are especially beneficial for independent producers, including family farms with limited resources, as the sheep industry is one of the few types of animal agriculture that has not been vertically integrated by agribusiness. However, small flocks, from 10 to 50 ewes, often are not profitable because they tend to be poorly managed. The primary reason is that mechanization is not feasible, so return per hour of labor is not maximized. Small farm flocks generally are used simply to control weeds on irrigation ditches or maintained as a hobby.

 

Shoulder of lamb

Sheep meat and milk were one of the earliest staple proteins consumed by human civilization after the transition from hunting and gathering to agriculture. Sheep meat prepared for food is known as either mutton or lamb, and approximately 540 million sheep are slaughtered each year for meat worldwide. "Mutton" is derived from the Old French moton, which was the word for sheep used by the Anglo-Norman rulers of much of the British Isles in the Middle Ages. This became the name for sheep meat in English, while the Old English word sceap was kept for the live animal. Throughout modern history, "mutton" has been limited to the meat of mature sheep usually at least two years of age; "lamb" is used for that of immature sheep less than a year.

 

In the 21st century, the nations with the highest consumption of sheep meat are the Arab states of the Persian Gulf, New Zealand, Australia, Greece, Uruguay, the United Kingdom and Ireland. These countries eat 14–40 lbs (3–18 kg) of sheep meat per capita, per annum. Sheep meat is also popular in France, Africa (especially the Arab world), the Caribbean, the rest of the Middle East, India, and parts of China. This often reflects a history of sheep production. In these countries in particular, dishes comprising alternative cuts and offal may be popular or traditional. Sheep testicles—called animelles or lamb fries—are considered a delicacy in many parts of the world. Perhaps the most unusual dish of sheep meat is the Scottish haggis, composed of various sheep innards cooked along with oatmeal and chopped onions inside its stomach. In comparison, countries such as the U.S. consume only a pound or less (under 0.5 kg), with Americans eating 50 pounds (22 kg) of pork and 65 pounds (29 kg) of beef. In addition, such countries rarely eat mutton, and may favor the more expensive cuts of lamb: mostly lamb chops and leg of lamb.

 

Though sheep's milk may be drunk rarely in fresh form, today it is used predominantly in cheese and yogurt making. Sheep have only two teats, and produce a far smaller volume of milk than cows. However, as sheep's milk contains far more fat, solids, and minerals than cow's milk, it is ideal for the cheese-making process. It also resists contamination during cooling better because of its much higher calcium content. Well-known cheeses made from sheep milk include the feta of Bulgaria and Greece, Roquefort of France, Manchego from Spain, the pecorino romano (the Italian word for "sheep" is pecore) and ricotta of Italy. Yogurts, especially some forms of strained yogurt, may also be made from sheep milk. Many of these products are now often made with cow's milk, especially when produced outside their country of origin. Sheep milk contains 4.8% lactose, which may affect those who are intolerant.

 

As with other domestic animals, the meat of uncastrated males is inferior in quality, especially as they grow. A "bucky" lamb is a lamb which was not castrated early enough, or which was castrated improperly (resulting in one testicle being retained). These lambs are worth less at market.

 

In science

Sheep are generally too large and reproduce too slowly to make ideal research subjects, and thus are not a common model organism. They have, however, played an influential role in some fields of science. In particular, the Roslin Institute of Edinburgh, Scotland used sheep for genetics research that produced groundbreaking results. In 1995, two ewes named Megan and Morag were the first mammals cloned from differentiated cells, also referred to as gynomerogony. A year later, a Finnish Dorset sheep named Dolly, dubbed "the world's most famous sheep" in Scientific American, was the first mammal to be cloned from an adult somatic cell. Following this, Polly and Molly were the first mammals to be simultaneously cloned and transgenic.

 

As of 2008, the sheep genome has not been fully sequenced, although a detailed genetic map has been published, and a draft version of the complete genome produced by assembling sheep DNA sequences using information given by the genomes of other mammals. In 2012, a transgenic sheep named "Peng Peng" was cloned by Chinese scientists, who spliced his genes with that of a roundworm (C. elegans) in order to increase production of fats healthier for human consumption.

 

In the study of natural selection, the population of Soay sheep that remain on the island of Hirta have been used to explore the relation of body size and coloration to reproductive success. Soay sheep come in several colors, and researchers investigated why the larger, darker sheep were in decline; this occurrence contradicted the rule of thumb that larger members of a population tend to be more successful reproductively. The feral Soays on Hirta are especially useful subjects because they are isolated.

 

Domestic sheep are sometimes used in medical research, particularly for researching cardiovascular physiology, in areas such as hypertension and heart failure. Pregnant sheep are also a useful model for human pregnancy, and have been used to investigate the effects on fetal development of malnutrition and hypoxia. In behavioral sciences, sheep have been used in isolated cases for the study of facial recognition, as their mental process of recognition is qualitatively similar to humans.

 

Cultural impact

Sheep have had a strong presence in many cultures, especially in areas where they form the most common type of livestock. In the English language, to call someone a sheep or ovine may allude that they are timid and easily led. In contradiction to this image, male sheep are often used as symbols of virility and power; the logos of the Los Angeles Rams football team and the Dodge Ram pickup truck allude to males of the bighorn sheep, Ovis canadensis.

 

Counting sheep is popularly said to be an aid to sleep, and some ancient systems of counting sheep persist today. Sheep also enter in colloquial sayings and idiom frequently with such phrases as "black sheep". To call an individual a black sheep implies that they are an odd or disreputable member of a group. This usage derives from the recessive trait that causes an occasional black lamb to be born into an entirely white flock. These black sheep were considered undesirable by shepherds, as black wool is not as commercially viable as white wool. Citizens who accept overbearing governments have been referred to by the Portmanteau neologism of sheeple. Somewhat differently, the adjective "sheepish" is also used to describe embarrassment.

 

In heraldry

In British heraldry, sheep appear in the form of rams, sheep proper and lambs. These are distinguished by the ram being depicted with horns and a tail, the sheep with neither and the lamb with its tail only. A further variant of the lamb, termed the Paschal lamb, is depicted as carrying a Christian cross and with a halo over its head. Rams' heads, portrayed without a neck and facing the viewer, are also found in British armories. The fleece, depicted as an entire sheepskin carried by a ring around its midsection, originally became known through its use in the arms of the Order of the Golden Fleece and was later adopted by towns and individuals with connections to the wool industry. A sheep on a blue field is depicted on the greater/royal arms of the king of Denmark to represent the Faroe Islands. In 2004 a modernized arms has been adopted by the Faroe Islands, which based on a 15th century coat of arms.

 

Religion and folklore

In antiquity, symbolism involving sheep cropped up in religions in the ancient Near East, the Mideast, and the Mediterranean area: Çatalhöyük, ancient Egyptian religion, the Cana'anite and Phoenician tradition, Judaism, Greek religion, and others. Religious symbolism and ritual involving sheep began with some of the first known faiths: Skulls of rams (along with bulls) occupied central placement in shrines at the Çatalhöyük settlement in 8,000 BCE. In Ancient Egyptian religion, the ram was the symbol of several gods: Khnum, Heryshaf and Amun (in his incarnation as a god of fertility). Other deities occasionally shown with ram features include the goddess Ishtar, the Phoenician god Baal-Hamon, and the Babylonian god Ea-Oannes. In Madagascar, sheep were not eaten as they were believed to be incarnations of the souls of ancestors.

 

There are many ancient Greek references to sheep: that of Chrysomallos, the golden-fleeced ram, continuing to be told through into the modern era. Astrologically, Aries, the ram, is the first sign of the classical Greek zodiac, and the sheep is the eighth of the twelve animals associated with the 12-year cycle of in the Chinese zodiac, related to the Chinese calendar. It is said in Chinese traditions that Hou ji sacrificed sheep. Mongolia, shagai are an ancient form of dice made from the cuboid bones of sheep that are often used for fortunetelling purposes.

 

Sheep play an important role in all the Abrahamic faiths; Abraham, Isaac, Jacob, Moses, and King David were all shepherds. According to the Biblical story of the Binding of Isaac, a ram is sacrificed as a substitute for Isaac after an angel stays Abraham's hand (in the Islamic tradition, Abraham was about to sacrifice Ishmael). Eid al-Adha is a major annual festival in Islam in which sheep (or other animals) are sacrificed in remembrance of this act. Sheep are occasionally sacrificed to commemorate important secular events in Islamic cultures. Greeks and Romans sacrificed sheep regularly in religious practice, and Judaism once sacrificed sheep as a Korban (sacrifice), such as the Passover lamb. Ovine symbols—such as the ceremonial blowing of a shofar—still find a presence in modern Judaic traditions.

 

Collectively, followers of Christianity are often referred to as a flock, with Christ as the Good Shepherd, and sheep are an element in the Christian iconography of the birth of Jesus. Some Christian saints are considered patrons of shepherds, and even of sheep themselves. Christ is also portrayed as the Sacrificial lamb of God (Agnus Dei) and Easter celebrations in Greece and Romania traditionally feature a meal of Paschal lamb. A church leader is often called the pastor, which is derived from the Latin word for shepherd. In many western Christian traditions bishops carry a staff, which also serves as a symbol of the episcopal office, known as a crosier, which is modeled on the shepherd's crook.

 

Sheep are key symbols in fables and nursery rhymes like The Wolf in Sheep's Clothing, Little Bo Peep, Baa, Baa, Black Sheep, and Mary Had a Little Lamb; novels such as George Orwell's Animal Farm and Haruki Murakami's A Wild Sheep Chase; songs such as Bach's Sheep may safely graze (Schafe können sicher weiden) and Pink Floyd's "Sheep", and poems like William Blake's "The Lamb".

Freeing God’s Slaves: The Emperor Wears No Clothes ~

“Is anything god’s work? God doesn’t do any work – he just gets his peasants to do it for him.”

- Wonder Boy, Aged 8

 

Humans (domesticated primates) have long been trained to worship externalised gods – a dangerous addiction humankind has carried forth from its primat-ive childhood; a merely imagined need that usually serves to only impede progressive change and unfolding evolution. Protective and instructive deities are nothing more nor less than the parent figures all children crave. All wise kids eventually learn that obeying the often arbitrary dictates of others who are actually just overblown, overgrown, adulterated children is a dumb idea.

 

Respect must be earned. Most elders in modern societies have far less of value to impart to subsequent generations than did their more ‘primitive’ tribal counterparts. Many older people are the same simpletons and ignoramuses they were when they were young. Those who claim to be today’s authority figures are almost all control freaks at best, and clinical psychopaths at worst. Almost all conspire to fatten themselves on poisonous excesses at the expense of the ecosystem that truly nourishes their children; mindlessly slaving away at tasks which destroy the planet and alienate them from their loved ones, with the idiot excuse that they’re ‘supporting their families’.

 

In the modern world ‘bosses’ are actually parasites, sucking life from the host of workers who labour under their dictates. CEOs are nothing more than common enemy overlords. The further up the ‘ladder of success’ one progresses, the more excesses and crimes of omission are committed. And everyone who toils on that ladder is equally culpable, supporting and maintaining a loathsome system with their precious time and effort.

 

Many ‘bosses’ earn fantastically higher wages than those who toil at much harder jobs – as intrinsically unfair, untrue and unjust as any racist dictate of classic caste or class systems. Those who crave power are those who deserve it the least. Anyone who sucks and arse-kisses their way up the totem pole is best pitied and avoided – not praised. Independent contractors and others who are their own bosses are the freest workers in the modern feudal wage slave era.

 

Those who remain inside institutions beyond their maturity are insecure timeservers who are happiest locked inside a comfortably familiar prison. Anyone with a PhD is automatically suspect as an institutionalised ignoramus. Most are overeducated buffoons who never realised that throwing away all the best years of their lives to conform and confirm the lies and misapprehensions of other fossilised brainwashed academics is a stupid idea. Most are just insecure kiddies afraid of stepping out into the great wide world – afraid of nature and their own unexamined nature; afraid of their own shadow.

 

Most people are carefully convinced by society to show more respect – and give more money – to a domesticated primate with the word ‘doctor’ (or some other aggrandising title) in front of their name than to anyone else. We’re trained to think that the work done by someone who has spent many years ‘studying’ is somehow more worthwhile – and worth more – than work that’s considered more ‘common’, such as planting and nurturing trees, growing organic food, building homes or educating young children. We’re entrained to believe that one person’s time can be worth more than another’s.

 

A cogent way to remove this classic conditioning can be to avoid calling anyone ‘sir’, ‘doctor’ or (heaven forfend) reverend. Such aggrandising titles are far too damaging for any egocentric wannabe leader to hear and only serve to establish subservience. If you always refer to so-called doctors as ‘docturds’, and discourage anyone from trusting the words of such moneygrubbing, authoritarian, self-inflating egotists, you can train yourself to stop supporting an intrinsically unethical system. Avoid using made-up titles entirely; why not simply call a person by their name?

 

Almost all docturds are only in it for the money – shamelessly rorting medical insurance systems to squeeze every drop from society. The rest is hopeful confabulation on the part of their desperate victims. In most cases, people actually heal themselves (there are exceptions – see below).

 

They target the most helpless and vulnerable groups of humankind above others, foisting their theoretical practices on women and children in particular. Female humans are thoroughly entrained to entrust their bodies (and minds) to paternalistic authority figures. From a very young age they’re taught to visit docturds regularly, and to trust them with every intimate detail of their lives. Women (in particular) are trained to have ‘regular tests’ for ‘abnormalities’ – tests which actually cause the very ‘abnormalities’ they purportedly search for – and to enrich the coffers of white coated professionals with ‘preventative’ and ‘elective’ surgery and toxic chemical intervention. Pap smears, mammography and the treatment of ‘abnormal’ cells produce more false positives (fake results) than accurate ones and the docturds and their pathological host of pathologists apologise all the way to the bank after each mistimed misstep and misanthropic mistake.

 

‘You know them by their fruits’ – and most of the fruits of ‘medical professionals’ are rotten and poisonous. More people die from medical (t)errors than from any other cause. Pill-pushing salesmen for chemical industries deserve the OPPOSITE to respect, as do ‘scientists’ who lend their time to the industrious military establishment, or to corporations of ignorant savages who randomly interfere with healthy biological processes to make money from poisoning the food chain and planetary ecosystem with pesticides or genetically modified ‘products’.

 

Surely we all know better than to show any respect to banksters by now. The most lame offenders of all are probably so-called ‘economists’ who peddle a pseudoscience that every taxpayer is brainwashed into believing, even though their ‘forecasts’ are even less accurate than those of the average 20th Century weatherman. So-called news reports overflow with their senseless, tedious effluvia, drowning out any meaningful news or information beneath their hazy bullshit and babble.

 

The biggest (and potentially most dangerous) liars of all are ‘religious’ people – conmen and women who peddle superstitious pernicious sexism, racism and utter bald faced balderdash to the most ignorant and insecure people on the planet, offering filthy lies to those suffering from the greatest terror on Earth – the fear of death; just like docturds.

 

Those who profit from other people’s misery deserve no respect whatsoever.

 

photo Motive is everything

  

This writer now observes the world from a remote forest, but once lived directly opposite the medical school of a major metropolitan university, with the opportunity to meet many up and coming young docturds. Whenever the chance arrived to converse with a medical student in private I asked each of them the same innocuous question; ‘Why did you decide to become a medical professional?’

 

Over the course of several years literally scores of these young professionals had the same opportunity to present their case. Not a single one replied; ‘Because I wanted to help the sick’ or ‘to be a healer.’ Not one claimed to have a particular interest in anatomy or biology. None even bothered to feign any real interest in medicine. Without exception their replies were almost identical; “Well, I was going to be a lawyer but my mother/father thought there’d be more money in medicine.’

 

When I asked if they’d taken the Hippocratic Oath (which simply requires medical practitioners to ‘do no harm’ and to help the sick and suffering regardless of payment), they all simply stared at me with an expression that seemed to say, ‘Are you really that naïve?” I never allow a docturd to come anywhere near me. I’ve set my own bones, healed internal bleeding and cancerous conditions without subjecting myself to their ignorant meddling (and am still alive and healthy as a result).

 

Surgeons who capably repair damaged individuals and those who genuinely care for and look after the sick and injured – like nurses – naturally deserve respect. But most docturds are self aggrandising arseholes at best, and outright dangerous nincompoops at worst. Few include things like diet and lifestyle in their diagnoses and routinely prescribe inappropriate but profitable poisons to desperate people.

 

Those who profit from people’s misery are nothing short of despicable.

 

Like many or most purveyors of ‘professionalism’ a large number cheated their way through school. They don’t deserve your trust or respect. Don’t take my word for it. Just ask virtually any nurse you happen to meet; they know what’s going on!

 

Those who can, do

 

‘Those who can, do. Those who can’t, teach.’ This old truism needs to be revived and spread far and wide. Very few ‘teachers’ are anything but institutionalized time servers who’ve been trained to brainwash others with gormless mind control served up as ‘education’. They have no life experience and know nothing but what they’ve been told to believe. All their textbooks were hopelessly outdated even when they were newly published.

 

The great technological and social advances of humankind have all been brought about by people without doctorates – in many cases without any formal ‘education’ at all. Tesla, Einstein, Edison and most celebrated creative thinkers achieved the improbable despite the ‘education’ institutions they were subjected to (and escaped while still young), not because of them.

 

Creative thinking suffers from regimentation. Authority poisons it. Once a child can read, write and understand basic mathematics they are capable of choosing their own path to knowledge and remain individual enough to have unique creative insights. As all teaching institutions are automatically outdated and operated by superannuated time servers, all a person can really expect to learn in ‘higher education’ institutions is conformity – and how to babble to other cocooned minds in obscurantist jargonese.

 

Don’t put off living your life until later! There’s no time BUT the present. What do you really want to do with your precious time? Do you really want to serve the obnoxious dweebs who are destroying the planet with their ‘efficient’ industries and ‘profitable’ pastimes? Start something new, fresh and original instead – away from their pernicious influence, where you can’t feed them with your efforts.

 

Around two generations ago people in advanced nations were informed that by the 21st Century they’d have to learn how to make use of their coming abundance of ‘leisure time’. Automation would ensure that fewer and fewer people would be able to ‘earn a living’ by toiling their lives away and an era of plenty and freedom was dawning. The need for anyone to work full time would soon be redundant. People were told they’d have to learn how to share the shrinking pool of jobs that remain – and to learn to share everything else as a result.

 

Everyone needed to learn how to best use their newfound freedoms. Guess what? It’s the 21st Century! Wake up and smell the flowers.

 

Me? This time of year I shovel clean dry horseshit by day to provide healthy, honest, wholesome food for myself and those around me. You can’t buy clean manure – almost all animals are filled with poisons and only the ones you feed and look after can be trusted to provide clean fertiliser. By night I shovel bullshit out of the way on the worldwideweb to make way for the growth of truth. The evolution of the internet is doing away with any need for the fossilized ivory towers of ‘education’ institutions.

 

Every time someone uses anything fuelled by poisonous fossil fuels – every time you turn on a light, drive in vehicle, borrow money, use anything made of plastic or almost anything created by this toxic civilisation – you are as culpable and destructive as any oil company executive or bankster. Every person who works in an office tower, factory or mine is as bad as the executive who squats atop the totem pole. Every worker who props up the totem deserves to go down in the tower along with their boss. Those who serve pain and death deserve it.

Changing the system is a good idea, in the long run. Yet in today’s world you can only do anything of real worth for yourself and your family by leaving the old workaday system behind and helping it to wither on the vine with your absence. The only real way to succeed is by abandoning the dominant paradigm and creating, living and loving a new way of life – preferably with likeminded change agents.

 

Turn off your TV and get rid of it (if you refuse to read much watch my Youtube channel instead)! The internet is a great alternative – if you use it for something other than supporting the system with your time and energy.

 

If you like to learn, become one of the New Illuminati in this new Enlightenment @ nexusilluminati.blogspot.com . Learn how to plant and nurture living things; learn about something worthwhile, such as Permaculture. Ally yourself with life through your thoughts and actions, and object out loud to slaves and bosses who want you to help them saw off the limb you’re perched on. Let them know what you really think of them!

 

If you want to actually save the world, join any group that’s actively stopping loggers or miners or chemical factories/farmers/poisoners or other corporate slaves from destroying the planet, and get out into the real living world, to experience its actual glorious splendour while you stop the moronic workers from filthying their own nests and yours. Stand in front of a bulldozer driver with other wise souls – and stop them in their tracks.

 

Above all, take time out to examine your mind and motives. Your thoughts create the world! See where your thoughts/programs/memes actually come from and decide whether you want to own them. Enjoy life (without shopping or spending money). That’s why you’re here. Don’t put it off. Do it now!

  

Turn on. Tune in. OPT OUT!

 

Time appears to flow onward…

- R. Ayana

 

“Before enlightenment, chop wood and carry water. After enlightenment, chop wood and carry water.”

- Buddhist Saying

 

For more by R. Ayana see nexusilluminati.blogspot.com/search/label/r.%20ayana

 

and hermetic.blog.com

Created by Melbourne stained glass manufacturer Ferguson and Urie in 1880 for the opening of the former Saint George's Presbyterian Church, the triangular epitrochoidal (curved triangular form) rose window is a very unusual example of such a window.

 

It features a number of symbols in small circles of brilliantly painted stained glass. These include:

 

- Alfa and Omega (taken from the statement by Jesus in the Book of Revelations 22 - 13 "I am Alpha and Omega, the First and the Last, the Beginning and the End")

 

- a set of crossed keys (symbolising the keys to heaven as held by Saint Peter, its traditional gatekeeper)

 

- a sanctuary lamp (which symbolises the presence of the Lord)

 

- an anchor (symbolising hope), an eight pointed start (symbolising resurrection)

 

- the sun (symbolising good shining over evil)

 

- an Ichthys (fish) (symbolising Christ)

 

- a dove (symbolising the Holy Spirit)

 

- a five petal red Tudor Rose (symbolising the five wounds of Jesus Christ from the crucifixion)

 

- crossed palm branches (representing martyrdom)

 

- a chalice (taken from the glass from which Jesus drank with his disciples during the Las Supper - symbolising Christ's power to redeem humankind)

 

- a wheat sheath (also taken from the Last Supper, symbolising the body of Christ and Christ's power to redeem humankind)

 

- a bunch of grapes (symbolising the blood of Christ and Christ's power to redeem humankind)

 

- a harp (symbolising music, musical instruments and the joy and worship in praising God)

- a crown (representing immortality, righteousness and the resurrection)

 

- the cross in the centre of the window, which is the principal symbol of the Christian religion, recalling the Crucifixion of Jesus Christ and the redeeming benefits of his Passion and death. The cross is thus a sign both of Christ himself and of the faith of Christians

 

Together, these circles, along with seven stars form the triangular epitrochoidal (curved triangular form) rose window.

 

The former Saint George's Presbyterian Church, which stands on busy Chapel Street in St Kilda East, is a well known and loved local landmark, not least of all because of its strikingly tall (33.5 metre or 110 foot) banded bell tower which can be spotted from far away. In the Nineteenth Century when it was built, it would have been even more striking for its great height and domineering presence. Designed by architect Albert Purchas, the former Saint George's Presbyterian Church is often referred to as his ecclesiastical tour-de-force, and it is most certainly one of his most dramatic and memorable churches.

 

The former Saint George's Presbyterian Church was constructed on a plot of land reserved in Chapel Street for the Presbyterian Church of Victoria in 1866. Initially services were held in a small hall whilst fundraising efforts advanced the erection of a church. The architect Albert Purchas was commissioned to design the church and the foundation stone for the western portion of the nave was finally laid in April 1877 by Sir James McCulloch. The first service was held in the church on the 1st of October 1877. The first clergyman of the former Saint George's Presbyterian Church was the Reverend John Laurence Rentoul (father to world renown and much loved Australian children's book illustrator Ida Rentoul Outhwaite). However, the swelling Presbyterian congregation of St Kilda and its surrounding districts quickly outgrew the initial Saint George's Presbyterian Church building, so Albert Purchas was obliged to re-design and enlarge the church to allow a doubling in capacity. Robert S. Ekins was the contractor and his tender was £3000.00. It is this imposing church building, reopened in 1880, that we see today. The "Australasian Sketcher with Pen and Pencil" noted that the total length of the building was 118 feet and 6 inches (36 metres), by 40 foot (12 metres) wide and that the striking octagonal tower to the north-west was 110ft 6 in high. It perhaps reflected better the wealth and aspirations of the congregation.

 

The former Saint George's Presbyterian Church is constructed on bluestone foundations and is built in an ornate polychromatic Gothic Revival style in the tradition of English designers like William Butterfield and John L. Pearson. Built of red brick building, it is decorated in contrasting cream bricks and Waurn Ponds freestone dressings. It features a slate roof with prominent roof vents, iron ridge cresting and fleche at the intersection of the nave and transepts. The front facade of the church is dominated by the slender, banded octagonal tower topped by a narrow spire. The entrance features a double arched portal portico. The facade also features a dominant triangular epitrochoidal (curved triangular form) rose window. The church, like its bluestone neighbour All Saints Church of England, is built to a T-shaped plan, with an aisleless nave, broad transepts and internal walls of cream brick, relieved with coloured brickwork. The former Saint George's Presbyterian Church was one of the first major church design in Melbourne in which polychrome brickwork was lavishly employed both externally and internally.

 

The inside of the former Saint George's Presbyterian Church is equally as grand as the exterior, with ornamental Gothic Revival polychromatic brickwork, a lofty vaulted ceiling, deal and kauri pine joinery and pulpit and reredos of Keene's cement. The building originally contained a complete set of Victorian stained glass windows by well known and successful Melbourne manufacturers Ferguson and Urie, all of which remain intact today except for one of the non-figurative windows which was replaced by a memorial window to Samuel Lyons McKenzie, the congregation’s beloved minister, who served from 1930 to 1948, in 1949. The earliest of the Ferguson and Urie windows are non-figurative windows which feature the distinctive diaper pattern and floral motifs of Fergus and Urie's work, and are often argued to be amongst the finest of their non-figurative designs. The large triple window in the chancel was presented by Lady McCulloch in memory of the ‘loved and dead’. Another, in memory of John Kane Smyth, the Vice-Consul for the United States of America in Melbourne, has the American Stars and Stripes on the top ventilator above it. An organ by Thomas C. Lewis of London, one of the leading 19th century English organ builders, was installed in the south transept in 1882. It was designed to blend with its architectural setting, with pipework styled to avoid the obstruction of windows. The action of this organ was altered in 1935, but the pipework, and the original sound, have been retained.

 

Over the years many spiritual and social activities were instituted at Saint George’s, Presbyterian Church some of short duration such as the Ladies’ Reading Club which operated between 1888 and 1893. There were segregated Bible classes for young men and women, the Presbyterian Women’s Missionary Union, formed in 1892, a cricket club and a floral guild. Guilds teaching physical culture for girls, boys and young men began in 1904. They were entirely financed by John Maclellan and the idea extended to other denominations throughout Victoria. John Maclellan died in 1936 and the guilds ceased at Saint George’s Presbyterian church through lack of funds although in 1977 the members of the girls’ guild were still holding bi-annual reunions and raising money for charity. Sadly, the Presbyterian congregations may have been large in the Nineteenth Century, but by St George's Presbyterian Church's 110th centenary, its doors had already closed during the week due to dwindling numbers and an ageing congregation as a result of the general decline in church attendances after the Second World War exacerbated by the changing nature of St Kilda and the decrease in numbers of residents living in the vicinity of the church. So it stood, forlorn and empty and seemingly nothing more than a relic of a glorious but bygone religious past. However in 1990, Saint Michael's Grammar School across the road leased the Victorian Heritage listed building during weekdays, and it was eventually sold to them in 2015. It now forms part of the school's performing-arts complex, and it has a wonderful new lease of life.

 

St George's Presbyterian Church is sometimes hired out for performances, and I had the pleasure of receiving an invitation to hear Handel's Messiah performed there in 2009. The ecclesiastical acoustics made the performance all the more magnificent. I remember as I sat on one of the original (hard) kauri pine pews, I looked around me and admired the stained glass and ornamental brickwork. I tried without success over several subsequent years to gain access to the church's interior, settling for photographs of the exterior instead, but it wasn't until 2018 that I was fortunate enough to gain entry to photograph the church's interior. The former St George's Presbyterian Church was opened up to the public for one Sunday morning only as part of Open House Melbourne in July 2018. It was a fantastic morning, and I am very grateful to the staff who manned the church for the day and watched bemused as I photographed the stained glass extensively and in such detail.

 

Albert Purchas, born in 1825 in Chepstow, Monmouthshire, Wales, was a prominent Nineteenth Century architect who achieved great success for himself in Melbourne. Born to parents Robert Whittlesey Purchas and Marianne Guyon, he migrated to Australia in 1851 to establish himself in the then quickly expanding city of Melbourne, where he set up a small architect's firm in Little Collins Street. He also offered surveying services. His first major building was constructing the mansion "Berkeley Hall" in St Kilda on Princes Street in 1854. The house still exists today. Two years after migrating, Albert designed the layout of the Melbourne General Cemetery in Carlton. It was the first "garden cemetery" in Victoria, and his curvilinear design is still in existence, unaltered, today. In 1854, Albert married Eliza Anne Sawyer (1825 - 1869) in St Kilda. The couple had ten children over their marriage, including a son, Robert, who followed in his father's footsteps as an architect. Albert's brother-in-law, Charles Sawyer joined him in the partnership of Purchas and Sawyer, which existed from 1856 until 1862 in Queens Street. The firm produced more than 140 houses, churches, offices and cemetery buildings including: the nave and transepts of Christ Church St Kilda between 1854 and 1857, "Glenara Homestead"in Bulla in 1857, the Melbourne Savings Bank on the corner of Flinders Lane and Market Street (now demolished) between 1857 and 1858, the Geelong branch of the Bank of Australasia in Malop Street between 1859 and 1860, and Beck's Imperial Hotel in Castlemaine in 1861. When the firm broke up, Albert returned to Little Collins Street, and the best known building he designed during this period was Saint. George's Presbyterian Church in St Kilda East between 1877 and 1880. The church's tall polychomatic brick bell tower is still a local landmark, even in the times of high rise architecture and development, and Saint, George's itself is said to be one of his most striking church designs. Socially, Albert was vice president of the Royal Victorian Institute of Architects for many years, before becoming president in 1887. He was also an inventor and philanthropist. Albert died in 1909 at his home in Kew, a wealthy widower and much loved father.

 

The stained glass firm of Ferguson and Urie was established by Scots James Ferguson (1818 – 1894), James Urie (1828 – 1890) and John Lamb Lyon (1836 – 1916). They were the first known makers of stained glass in Australia. Until the early 1860s, window glass in Melbourne had been clear or plain coloured, and nearly all was imported, but new churches and elaborate buildings created a demand for pictorial windows. The three Scotsmen set up Ferguson and Urie in 1862 and the business thrived until 1899, when it ceased operation, with only John Lamb Lyon left alive. Ferguson and Urie was the most successful Nineteenth Century Australian stained glass window making company. Among their earliest works were a Shakespeare window for the Haymarket Theatre in Bourke Street, a memorial window to Prince Albert in Holy Trinity, Kew, and a set of Apostles for the West Melbourne Presbyterian Church. Their palatial Gothic Revival office building stood at 283 Collins Street from 1875. Ironically, their last major commission, a window depicting “labour”, was installed in the old Melbourne Stock Exchange in Collins Street in 1893 on the eve of the bank crash. Their windows can be found throughout the older suburbs of Melbourne and across provincial Victoria.

Week 118.

 

Semana 118.

 

Si la vida es un martillo a punto de caer,

 

yo soy un doblado clavo oxidado.

Would you care to compare the contents of your human brain with the contents of these small willet brains? Humankind isn't as impressive an animal as humankind imagines.

The “Nuremberg Chronicle” is an illustrated world history that follows the story of humankind related in the Bible, from Creation to Last Judgment. It was written in Latin by Hartmann Schedel in the city of Nuremberg and is one of the best-documented early printed books – an incunabulum – and one of the first to successfully integrate illustrations and text. The publisher and printer was Anton Koberger, the godfather of Albrecht Durer. The large workshop of Michael Wolgemut, then Nuremberg’s leading artist, provided the unprecedented 1,809 woodcut illustrations. Albrecht Durer was an apprentice with Wolgemut from 1486 to 1489, so may well have participated in designing some of the illustrations for the specialist craftsmen who cut the blocks.

 

Approximately 400 Latin and 300 German copies of the Chronicle survived into the twenty-first century. Some copies were broken up for sale as decorative prints. The larger illustrations in the book were sold separately, often hand-colored in watercolor. Many copies of the book are also colored, with varying degrees of skill; there were specialist shops for this. The coloring on some examples has been added much later.