縱然是bittersweet，口裏卻滿是甜甜的味道

Combing the best of both worlds - hot chocolate with tea and spices.

Hanging out by the window in MILK.

Before I have brickbats 'thrown' at me, there is a story behind what is inside.

This took place before we are on our way back to the hotel. So my classmates and I went to Starbucks (which was not far from where the shuttle bus which initially brought us to Bricktown) before we boarded the bus, and I decided to have hot chocolate. I have this 'rule' that I do not take coffee after 8pm and it happened to be the case when this took place. The first time I have entered a Starbucks and actually ordered something. The last time I went to one in Singapore, I balked at the pricing of what's on offer. Resistance is futile huh?

Le Chocolat a L'Ancienne Dit L'Africain at L'Angelina's

moldiver.wordpress.com/2007/11/23/french-angelinas-paris-...

what's better than a mug of hot chocolate and toasted teacakes (with soft jazz in the background) for breakfast on a cold winter's day?

Photos from Hot Chocolate, on Sunday, February 27, 2011 at Darcelle XV Showplace. Photos by Marty Davis / Just Out.

Taken in the last post, Paisley, Renfrewshire.

Family dumped me for the week, time to display my extraordinary culinary talents...er not

it was the richest, darkest i've ever tasted. also most expensive i've ever bought.

Double.......mmmmmmm.

Photographer: Caesandra Seawell

Lavender hot chocolate from Mink.

Can't go to SF without getting something at Ghiradelli!

Trying the cinnamon Hot Chocolate, pretty good :)

Photographer: Caesandra Seawell

Yum - Tate Modern Cafe

hand mixed "aztec hot chocolate" blended with cinnamon & chili powders, plus my snazzy label-making skills.

via Instagram ift.tt/2JVzm8h

If you're going to boil some water for hot chocolate and then get on a conference call, please make sure your kettle has a whistle.

Photographer: Caesandra Seawell

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