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Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
The 2016 Great Architectural Bake-off churned out some impressive feats of edible architecture, including a fondant-covered Sydney Opera House, a sugary version of Philip Johnson’s Glass House and a sweet take on the late Zaha Hadid’s Heydar Aliyev Center.
Project: Harrah's Cherokee Casino and Resort
Role: FFE selection and design
Photography: Peter Malinowski/InSite Photography
Note: Work performed by Laura Sneed while at Cuningham Group Architecture, Inc.
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
The 2016 Great Architectural Bake-off churned out some impressive feats of edible architecture, including a fondant-covered Sydney Opera House, a sugary version of Philip Johnson’s Glass House and a sweet take on the late Zaha Hadid’s Heydar Aliyev Center.
The 2016 Great Architectural Bake-off churned out some impressive feats of edible architecture, including a fondant-covered Sydney Opera House, a sugary version of Philip Johnson’s Glass House and a sweet take on the late Zaha Hadid’s Heydar Aliyev Center.
The 2016 Great Architectural Bake-off churned out some impressive feats of edible architecture, including a fondant-covered Sydney Opera House, a sugary version of Philip Johnson’s Glass House and a sweet take on the late Zaha Hadid’s Heydar Aliyev Center.
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
Project: Potawatomi Hotel - Milwaukee, WI
Role: Guestroom design - selected finishes, fixtures, artwork and furniture.
Note: Work performed by Laura Sneed while at Cuningham Group Architecture, Inc.
A stack of bespoke marble table tops featuring aged brass trim, photographed prior to despatch. Each table is trimmed in warm, patinated brass for a luxurious, timeless appearance. Perfect for high-end interiors, restaurants, or hospitality fit-outs. Manufactured by Metal Sheets Ltd in the UK.
Project: Harrah's Cherokee Casino & Resort - Event Center Seating Lounge at Prefunction Bar
Role: Finish & lighting selections, custom wall graphic design and construction documentation
Note: Work performed by Laura Sneed while at Cuningham Group Architecture, Inc.
Project: Harrah's Cherokee Casino and Resort
Role: FFE selection and design. Check-in desk design, detail and documentation.
Photography: Peter Malinowski/InSite Photography
Note: Work performed by Laura Sneed while at Cuningham Group Architecture, Inc.
The 2016 Great Architectural Bake-off churned out some impressive feats of edible architecture, including a fondant-covered Sydney Opera House, a sugary version of Philip Johnson’s Glass House and a sweet take on the late Zaha Hadid’s Heydar Aliyev Center.
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
The 2016 Great Architectural Bake-off churned out some impressive feats of edible architecture, including a fondant-covered Sydney Opera House, a sugary version of Philip Johnson’s Glass House and a sweet take on the late Zaha Hadid’s Heydar Aliyev Center.
The 2016 Great Architectural Bake-off churned out some impressive feats of edible architecture, including a fondant-covered Sydney Opera House, a sugary version of Philip Johnson’s Glass House and a sweet take on the late Zaha Hadid’s Heydar Aliyev Center.
The 2016 Great Architectural Bake-off churned out some impressive feats of edible architecture, including a fondant-covered Sydney Opera House, a sugary version of Philip Johnson’s Glass House and a sweet take on the late Zaha Hadid’s Heydar Aliyev Center.
The 2016 Great Architectural Bake-off churned out some impressive feats of edible architecture, including a fondant-covered Sydney Opera House, a sugary version of Philip Johnson’s Glass House and a sweet take on the late Zaha Hadid’s Heydar Aliyev Center.
Project: Harrah's Cherokee Casino & Resort - Creek Towe
Role: Material Selection, custom carpet design, furniture and artwork design and selection.
Note: Work performed by Laura Sneed while at Cuningham Group Architecture, Inc.
Photography: By Dana Wheelock
The 2016 Great Architectural Bake-off churned out some impressive feats of edible architecture, including a fondant-covered Sydney Opera House, a sugary version of Philip Johnson’s Glass House and a sweet take on the late Zaha Hadid’s Heydar Aliyev Center.
The 2016 Great Architectural Bake-off churned out some impressive feats of edible architecture, including a fondant-covered Sydney Opera House, a sugary version of Philip Johnson’s Glass House and a sweet take on the late Zaha Hadid’s Heydar Aliyev Center.
The 2016 Great Architectural Bake-off churned out some impressive feats of edible architecture, including a fondant-covered Sydney Opera House, a sugary version of Philip Johnson’s Glass House and a sweet take on the late Zaha Hadid’s Heydar Aliyev Center.
The 2016 Great Architectural Bake-off churned out some impressive feats of edible architecture, including a fondant-covered Sydney Opera House, a sugary version of Philip Johnson’s Glass House and a sweet take on the late Zaha Hadid’s Heydar Aliyev Center.
The 2016 Great Architectural Bake-off churned out some impressive feats of edible architecture, including a fondant-covered Sydney Opera House, a sugary version of Philip Johnson’s Glass House and a sweet take on the late Zaha Hadid’s Heydar Aliyev Center.
The 2016 Great Architectural Bake-off churned out some impressive feats of edible architecture, including a fondant-covered Sydney Opera House, a sugary version of Philip Johnson’s Glass House and a sweet take on the late Zaha Hadid’s Heydar Aliyev Center.
Project: Harrah's Cherokee Casino and Resort
Role: FFE selection and design. Fireplace and hood design.
Photography: Peter Malinowski/InSite Photography
Note: Work performed by Laura Sneed while at Cuningham Group Architecture, Inc.
Project: Harrah's Cherokee Casino and Resort - Suites
Role: Interior Design - Headboard design, furniture design & selection, finish selections, art selection and construction documentation.
Photography: Peter Malinowski/InSite Photography
Note: Work performed by Laura Sneed while at Cuningham Group Architecture, Inc.
The 2016 Great Architectural Bake-off churned out some impressive feats of edible architecture, including a fondant-covered Sydney Opera House, a sugary version of Philip Johnson’s Glass House and a sweet take on the late Zaha Hadid’s Heydar Aliyev Center.
Project: Harrah's Cherokee Casino and Resort - Suites
Role: Interior Design - Headboard design, furniture design & selection, finish selections, art selection and construction documentation.
Photography: Peter Malinowski/InSite Photography
Note: Work performed by Laura Sneed while at Cuningham Group Architecture, Inc.
Project: Harrah's Cherokee Casino and Resort - Suites
Role: Interior Design - Headboard design, furniture design & selection, finish selections, art selection and construction documentation.
Photography: Peter Malinowski/InSite Photography
Note: Work performed by Laura Sneed while at Cuningham Group Architecture, Inc.
Project: Harrah's Cherokee Casino and Resort - Suites
Role: Interior Design - Headboard design, furniture design & selection, finish selections, art selection and construction documentation.
Photography: Peter Malinowski/InSite Photography
Note: Work performed by Laura Sneed while at Cuningham Group Architecture, Inc.
The 2016 Great Architectural Bake-off churned out some impressive feats of edible architecture, including a fondant-covered Sydney Opera House, a sugary version of Philip Johnson’s Glass House and a sweet take on the late Zaha Hadid’s Heydar Aliyev Center.