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Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
Bespoke round brass table top with an antique brass patina finish, photographed in the workshop. The surface features soft tonal depth with a classic aged character, and the edge detailing is smoothly finished for a refined appearance. Ideal for luxury interiors, boutique hospitality spaces, and high-end residential projects.
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
BLLA Awards ceremony had many great sponsors donating goodies for gift bags given each attendee luncheon. Sponsors included: Fabric Innovations, Appaiser Bathware, Beanritos, Biscoff Cookies, Smarter Shows, Elektra, Concept Amenities, Cobsa USA, Iberia Tiles, Swarovski, Hospitality Design, Fischer & Wieser, Goody Good Stuff, TCHO Chocolate, Fabric Innovations, Principia, Trip TV, Getaway Packages, Food Should Taste Good, Tyler's Coffees, Gilchrist & Soames.
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
The first ever five-star hotel in Lijiang - the most famous travel destination in China.
This is also our first hotel project.
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
Get the first glimpse of Brentano's fall Affinity collection in Hospitality Design magazine's May 2014, HD Expo issue ... then come check it out in person at the show! Brentano will be in space 3605.
#HDExpo2014
Link to digital magazine:
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
The 2016 Great Architectural Bake-off churned out some impressive feats of edible architecture, including a fondant-covered Sydney Opera House, a sugary version of Philip Johnson’s Glass House and a sweet take on the late Zaha Hadid’s Heydar Aliyev Center.
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation