View allAll Photos Tagged HospitalityDesign
Sponsored by Sam Tell
Please join Culintro, Hospitality Design (HD) magazine and Sam Tell in a conversation on restaurant design trends. This discussion will examine “what’s hot” in today’s restaurant scene, focusing on innovations in interiors, kitchens and the concept of pop-ups.
Stacy Shoemaker Rauen of Hospitality Design (HD) magazine will moderate the conversation between Chef John Fraser and designer Elle Kunnos de Voss on their collaboration for What Happens When, one of the most exciting pop-ups of 2011!
May 2011 at the Gabbaron Foundation in NYC
Photography credits to Cynthia Chung
Sponsored by Sam Tell
Please join Culintro, Hospitality Design (HD) magazine and Sam Tell in a conversation on restaurant design trends. This discussion will examine “what’s hot” in today’s restaurant scene, focusing on innovations in interiors, kitchens and the concept of pop-ups.
Stacy Shoemaker Rauen of Hospitality Design (HD) magazine will moderate the conversation between Chef John Fraser and designer Elle Kunnos de Voss on their collaboration for What Happens When, one of the most exciting pop-ups of 2011!
May 2011 at the Gabbaron Foundation in NYC
Photography credits to Cynthia Chung
Sponsored by Sam Tell
Please join Culintro, Hospitality Design (HD) magazine and Sam Tell in a conversation on restaurant design trends. This discussion will examine “what’s hot” in today’s restaurant scene, focusing on innovations in interiors, kitchens and the concept of pop-ups.
Stacy Shoemaker Rauen of Hospitality Design (HD) magazine will moderate the conversation between Chef John Fraser and designer Elle Kunnos de Voss on their collaboration for What Happens When, one of the most exciting pop-ups of 2011!
May 2011 at the Gabbaron Foundation in NYC
Photography credits to Cynthia Chung
Sponsored by Sam Tell
Please join Culintro, Hospitality Design (HD) magazine and Sam Tell in a conversation on restaurant design trends. This discussion will examine “what’s hot” in today’s restaurant scene, focusing on innovations in interiors, kitchens and the concept of pop-ups.
Stacy Shoemaker Rauen of Hospitality Design (HD) magazine will moderate the conversation between Chef John Fraser and designer Elle Kunnos de Voss on their collaboration for What Happens When, one of the most exciting pop-ups of 2011!
May 2011 at the Gabbaron Foundation in NYC
Photography credits to Cynthia Chung
Sponsored by Sam Tell
Please join Culintro, Hospitality Design (HD) magazine and Sam Tell in a conversation on restaurant design trends. This discussion will examine “what’s hot” in today’s restaurant scene, focusing on innovations in interiors, kitchens and the concept of pop-ups.
Stacy Shoemaker Rauen of Hospitality Design (HD) magazine will moderate the conversation between Chef John Fraser and designer Elle Kunnos de Voss on their collaboration for What Happens When, one of the most exciting pop-ups of 2011!
May 2011 at the Gabbaron Foundation in NYC
Photography credits to Cynthia Chung
Sponsored by Sam Tell
Please join Culintro, Hospitality Design (HD) magazine and Sam Tell in a conversation on restaurant design trends. This discussion will examine “what’s hot” in today’s restaurant scene, focusing on innovations in interiors, kitchens and the concept of pop-ups.
Stacy Shoemaker Rauen of Hospitality Design (HD) magazine will moderate the conversation between Chef John Fraser and designer Elle Kunnos de Voss on their collaboration for What Happens When, one of the most exciting pop-ups of 2011!
May 2011 at the Gabbaron Foundation in NYC
Photography credits to Cynthia Chung
Sponsored by Sam Tell
Please join Culintro, Hospitality Design (HD) magazine and Sam Tell in a conversation on restaurant design trends. This discussion will examine “what’s hot” in today’s restaurant scene, focusing on innovations in interiors, kitchens and the concept of pop-ups.
Stacy Shoemaker Rauen of Hospitality Design (HD) magazine will moderate the conversation between Chef John Fraser and designer Elle Kunnos de Voss on their collaboration for What Happens When, one of the most exciting pop-ups of 2011!
May 2011 at the Gabbaron Foundation in NYC
Photography credits to Cynthia Chung
Sponsored by Sam Tell
Please join Culintro, Hospitality Design (HD) magazine and Sam Tell in a conversation on restaurant design trends. This discussion will examine “what’s hot” in today’s restaurant scene, focusing on innovations in interiors, kitchens and the concept of pop-ups.
Stacy Shoemaker Rauen of Hospitality Design (HD) magazine will moderate the conversation between Chef John Fraser and designer Elle Kunnos de Voss on their collaboration for What Happens When, one of the most exciting pop-ups of 2011!
May 2011 at the Gabbaron Foundation in NYC
Photography credits to Cynthia Chung
Sponsored by Sam Tell
Please join Culintro, Hospitality Design (HD) magazine and Sam Tell in a conversation on restaurant design trends. This discussion will examine “what’s hot” in today’s restaurant scene, focusing on innovations in interiors, kitchens and the concept of pop-ups.
Stacy Shoemaker Rauen of Hospitality Design (HD) magazine will moderate the conversation between Chef John Fraser and designer Elle Kunnos de Voss on their collaboration for What Happens When, one of the most exciting pop-ups of 2011!
May 2011 at the Gabbaron Foundation in NYC
Photography credits to Cynthia Chung
Sponsored by Sam Tell
Please join Culintro, Hospitality Design (HD) magazine and Sam Tell in a conversation on restaurant design trends. This discussion will examine “what’s hot” in today’s restaurant scene, focusing on innovations in interiors, kitchens and the concept of pop-ups.
Stacy Shoemaker Rauen of Hospitality Design (HD) magazine will moderate the conversation between Chef John Fraser and designer Elle Kunnos de Voss on their collaboration for What Happens When, one of the most exciting pop-ups of 2011!
May 2011 at the Gabbaron Foundation in NYC
Photography credits to Cynthia Chung
Project: Harrah's Cherokee Casino & Resort - Creek Towe
Role: Material Selection, custom carpet design, furniture and artwork design and selection.
Note: Work performed by Laura Sneed while at Cuningham Group Architecture, Inc.
Photography: By Dana Wheelock
Sponsored by Sam Tell
Please join Culintro, Hospitality Design (HD) magazine and Sam Tell in a conversation on restaurant design trends. This discussion will examine “what’s hot” in today’s restaurant scene, focusing on innovations in interiors, kitchens and the concept of pop-ups.
Stacy Shoemaker Rauen of Hospitality Design (HD) magazine will moderate the conversation between Chef John Fraser and designer Elle Kunnos de Voss on their collaboration for What Happens When, one of the most exciting pop-ups of 2011!
May 2011 at the Gabbaron Foundation in NYC
Photography credits to Cynthia Chung
Sponsored by Sam Tell
Please join Culintro, Hospitality Design (HD) magazine and Sam Tell in a conversation on restaurant design trends. This discussion will examine “what’s hot” in today’s restaurant scene, focusing on innovations in interiors, kitchens and the concept of pop-ups.
Stacy Shoemaker Rauen of Hospitality Design (HD) magazine will moderate the conversation between Chef John Fraser and designer Elle Kunnos de Voss on their collaboration for What Happens When, one of the most exciting pop-ups of 2011!
May 2011 at the Gabbaron Foundation in NYC
Photography credits to Cynthia Chung
Sponsored by Sam Tell
Please join Culintro, Hospitality Design (HD) magazine and Sam Tell in a conversation on restaurant design trends. This discussion will examine “what’s hot” in today’s restaurant scene, focusing on innovations in interiors, kitchens and the concept of pop-ups.
Stacy Shoemaker Rauen of Hospitality Design (HD) magazine will moderate the conversation between Chef John Fraser and designer Elle Kunnos de Voss on their collaboration for What Happens When, one of the most exciting pop-ups of 2011!
May 2011 at the Gabbaron Foundation in NYC
Photography credits to Cynthia Chung
Sponsored by Sam Tell
Please join Culintro, Hospitality Design (HD) magazine and Sam Tell in a conversation on restaurant design trends. This discussion will examine “what’s hot” in today’s restaurant scene, focusing on innovations in interiors, kitchens and the concept of pop-ups.
Stacy Shoemaker Rauen of Hospitality Design (HD) magazine will moderate the conversation between Chef John Fraser and designer Elle Kunnos de Voss on their collaboration for What Happens When, one of the most exciting pop-ups of 2011!
May 2011 at the Gabbaron Foundation in NYC
Photography credits to Cynthia Chung
Sponsored by Sam Tell
Please join Culintro, Hospitality Design (HD) magazine and Sam Tell in a conversation on restaurant design trends. This discussion will examine “what’s hot” in today’s restaurant scene, focusing on innovations in interiors, kitchens and the concept of pop-ups.
Stacy Shoemaker Rauen of Hospitality Design (HD) magazine will moderate the conversation between Chef John Fraser and designer Elle Kunnos de Voss on their collaboration for What Happens When, one of the most exciting pop-ups of 2011!
May 2011 at the Gabbaron Foundation in NYC
Photography credits to Cynthia Chung
Sponsored by Sam Tell
Please join Culintro, Hospitality Design (HD) magazine and Sam Tell in a conversation on restaurant design trends. This discussion will examine “what’s hot” in today’s restaurant scene, focusing on innovations in interiors, kitchens and the concept of pop-ups.
Stacy Shoemaker Rauen of Hospitality Design (HD) magazine will moderate the conversation between Chef John Fraser and designer Elle Kunnos de Voss on their collaboration for What Happens When, one of the most exciting pop-ups of 2011!
May 2011 at the Gabbaron Foundation in NYC
Photography credits to Cynthia Chung
Sponsored by Sam Tell
Please join Culintro, Hospitality Design (HD) magazine and Sam Tell in a conversation on restaurant design trends. This discussion will examine “what’s hot” in today’s restaurant scene, focusing on innovations in interiors, kitchens and the concept of pop-ups.
Stacy Shoemaker Rauen of Hospitality Design (HD) magazine will moderate the conversation between Chef John Fraser and designer Elle Kunnos de Voss on their collaboration for What Happens When, one of the most exciting pop-ups of 2011!
May 2011 at the Gabbaron Foundation in NYC
Photography credits to Cynthia Chung
Sponsored by Sam Tell
Please join Culintro, Hospitality Design (HD) magazine and Sam Tell in a conversation on restaurant design trends. This discussion will examine “what’s hot” in today’s restaurant scene, focusing on innovations in interiors, kitchens and the concept of pop-ups.
Stacy Shoemaker Rauen of Hospitality Design (HD) magazine will moderate the conversation between Chef John Fraser and designer Elle Kunnos de Voss on their collaboration for What Happens When, one of the most exciting pop-ups of 2011!
May 2011 at the Gabbaron Foundation in NYC
Photography credits to Cynthia Chung
Sponsored by Sam Tell
Please join Culintro, Hospitality Design (HD) magazine and Sam Tell in a conversation on restaurant design trends. This discussion will examine “what’s hot” in today’s restaurant scene, focusing on innovations in interiors, kitchens and the concept of pop-ups.
Stacy Shoemaker Rauen of Hospitality Design (HD) magazine will moderate the conversation between Chef John Fraser and designer Elle Kunnos de Voss on their collaboration for What Happens When, one of the most exciting pop-ups of 2011!
May 2011 at the Gabbaron Foundation in NYC
Photography credits to Cynthia Chung
Sponsored by Sam Tell
Please join Culintro, Hospitality Design (HD) magazine and Sam Tell in a conversation on restaurant design trends. This discussion will examine “what’s hot” in today’s restaurant scene, focusing on innovations in interiors, kitchens and the concept of pop-ups.
Stacy Shoemaker Rauen of Hospitality Design (HD) magazine will moderate the conversation between Chef John Fraser and designer Elle Kunnos de Voss on their collaboration for What Happens When, one of the most exciting pop-ups of 2011!
May 2011 at the Gabbaron Foundation in NYC
Photography credits to Cynthia Chung
Sponsored by Sam Tell
Please join Culintro, Hospitality Design (HD) magazine and Sam Tell in a conversation on restaurant design trends. This discussion will examine “what’s hot” in today’s restaurant scene, focusing on innovations in interiors, kitchens and the concept of pop-ups.
Stacy Shoemaker Rauen of Hospitality Design (HD) magazine will moderate the conversation between Chef John Fraser and designer Elle Kunnos de Voss on their collaboration for What Happens When, one of the most exciting pop-ups of 2011!
May 2011 at the Gabbaron Foundation in NYC
Photography credits to Cynthia Chung
Sponsored by Sam Tell
Please join Culintro, Hospitality Design (HD) magazine and Sam Tell in a conversation on restaurant design trends. This discussion will examine “what’s hot” in today’s restaurant scene, focusing on innovations in interiors, kitchens and the concept of pop-ups.
Stacy Shoemaker Rauen of Hospitality Design (HD) magazine will moderate the conversation between Chef John Fraser and designer Elle Kunnos de Voss on their collaboration for What Happens When, one of the most exciting pop-ups of 2011!
May 2011 at the Gabbaron Foundation in NYC
Photography credits to Cynthia Chung
Sponsored by Sam Tell
Please join Culintro, Hospitality Design (HD) magazine and Sam Tell in a conversation on restaurant design trends. This discussion will examine “what’s hot” in today’s restaurant scene, focusing on innovations in interiors, kitchens and the concept of pop-ups.
Stacy Shoemaker Rauen of Hospitality Design (HD) magazine will moderate the conversation between Chef John Fraser and designer Elle Kunnos de Voss on their collaboration for What Happens When, one of the most exciting pop-ups of 2011!
May 2011 at the Gabbaron Foundation in NYC
Photography credits to Cynthia Chung
Sponsored by Sam Tell
Please join Culintro, Hospitality Design (HD) magazine and Sam Tell in a conversation on restaurant design trends. This discussion will examine “what’s hot” in today’s restaurant scene, focusing on innovations in interiors, kitchens and the concept of pop-ups.
Stacy Shoemaker Rauen of Hospitality Design (HD) magazine will moderate the conversation between Chef John Fraser and designer Elle Kunnos de Voss on their collaboration for What Happens When, one of the most exciting pop-ups of 2011!
May 2011 at the Gabbaron Foundation in NYC
Photography credits to Cynthia Chung
Brentano's outdoor Zinnia pattern can be seen in the 2012 May/June issue of Hospitality Design Magazine.
Zinnia Link:
Sponsored by Sam Tell
Please join Culintro, Hospitality Design (HD) magazine and Sam Tell in a conversation on restaurant design trends. This discussion will examine “what’s hot” in today’s restaurant scene, focusing on innovations in interiors, kitchens and the concept of pop-ups.
Stacy Shoemaker Rauen of Hospitality Design (HD) magazine will moderate the conversation between Chef John Fraser and designer Elle Kunnos de Voss on their collaboration for What Happens When, one of the most exciting pop-ups of 2011!
May 2011 at the Gabbaron Foundation in NYC
Photography credits to Cynthia Chung
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
Sponsored by Sam Tell
Please join Culintro, Hospitality Design (HD) magazine and Sam Tell in a conversation on restaurant design trends. This discussion will examine “what’s hot” in today’s restaurant scene, focusing on innovations in interiors, kitchens and the concept of pop-ups.
Stacy Shoemaker Rauen of Hospitality Design (HD) magazine will moderate the conversation between Chef John Fraser and designer Elle Kunnos de Voss on their collaboration for What Happens When, one of the most exciting pop-ups of 2011!
May 2011 at the Gabbaron Foundation in NYC
Photography credits to Cynthia Chung
Sponsored by Sam Tell
Please join Culintro, Hospitality Design (HD) magazine and Sam Tell in a conversation on restaurant design trends. This discussion will examine “what’s hot” in today’s restaurant scene, focusing on innovations in interiors, kitchens and the concept of pop-ups.
Stacy Shoemaker Rauen of Hospitality Design (HD) magazine will moderate the conversation between Chef John Fraser and designer Elle Kunnos de Voss on their collaboration for What Happens When, one of the most exciting pop-ups of 2011!
May 2011 at the Gabbaron Foundation in NYC
Photography credits to Cynthia Chung
Sponsored by Sam Tell
Please join Culintro, Hospitality Design (HD) magazine and Sam Tell in a conversation on restaurant design trends. This discussion will examine “what’s hot” in today’s restaurant scene, focusing on innovations in interiors, kitchens and the concept of pop-ups.
Stacy Shoemaker Rauen of Hospitality Design (HD) magazine will moderate the conversation between Chef John Fraser and designer Elle Kunnos de Voss on their collaboration for What Happens When, one of the most exciting pop-ups of 2011!
May 2011 at the Gabbaron Foundation in NYC
Photography credits to Cynthia Chung
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
Sponsored by Sam Tell
Please join Culintro, Hospitality Design (HD) magazine and Sam Tell in a conversation on restaurant design trends. This discussion will examine “what’s hot” in today’s restaurant scene, focusing on innovations in interiors, kitchens and the concept of pop-ups.
Stacy Shoemaker Rauen of Hospitality Design (HD) magazine will moderate the conversation between Chef John Fraser and designer Elle Kunnos de Voss on their collaboration for What Happens When, one of the most exciting pop-ups of 2011!
May 2011 at the Gabbaron Foundation in NYC
Photography credits to Cynthia Chung
The 2016 Great Architectural Bake-off churned out some impressive feats of edible architecture, including a fondant-covered Sydney Opera House, a sugary version of Philip Johnson’s Glass House and a sweet take on the late Zaha Hadid’s Heydar Aliyev Center.
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation
Working at an office that is design by yourself! Awesome!
This is our office building which is designed by ourselves - KGF Architecture & Design.
Design & Eating: A conversation with today's leading restaurant designers (NYC)
3 notable restaurant designers including Lionel Ohayon of ICRAVE, Cass Calder Smith of CCS Architecture & Paul Bentel of Bentel & Bentel, talk about the challenges of reinventing the wheel, from new concept to reconfiguring spaces.
Benefiting: Edible Schoolyard New York
The event is sponsored by: HD Magazine, Bulldog Gin, Sherwin Williams, Stone Source, W&T Seafood, Artisanal Cheese, KIND Healthy Snacks
Hosted @ The Gabbaron Foundation