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失敗了,所以不寫食譜了~

With pulled pork in a green tomatillo sauce, stir-fried serranos and red onions, black olives, sour cream, and of course, cheese.

ゴロゴロしたリンゴを入れずに3ミリ位に薄くスライスして重ねて焼きました。リンゴを煮詰める時間も短縮出来るし、食感はこっちのほうが好きかな〜。

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::DISCLAIMER::

© Vinay Pradyumna Photography

All Rights Reserved

 

Photograph By: Vinay Pradyumna

If you would like to use the photograph displayed here contact me at vinay1509@gmail.com

+91 98864 45601

 

Thanks & Regards

Vinay

Large baking sheet brimming with chopped fennel and celeriac

Kanoko made a Chinese-style dumpling.

Semolina flour, measured.

Slotervaart is a very mulicultural part of Amsterdam where you can still witness some real home cooking. Here our Turkish neighbours made really tastefull saussages.

a very rustic gnocchi dough from 500g chestnut flour, 500g potato puree, 1 egg and 130g plain flour

skin-on mashed potatoes, NY strip, grilled onions, mushrooms & Caesar salad

*************************************

::DISCLAIMER::

© Vinay Pradyumna Photography

All Rights Reserved

 

Photograph By: Vinay Pradyumna

If you would like to use the photograph displayed here contact me at vinay1509@gmail.com

+91 98864 45601

 

Thanks & Regards

Vinay

His lasagna - quorn mince with traditional tomato sauce.

Her lasagna - beef mince with gravy based sauce.

Homemade pizza before the oven.

Fried Rice and Honey Pork (angle #2)

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