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Healthy Dining at FRC - Week of the Young Child - Yogurt Parfait

Healthy Dining at FRC - Week of the Young Child - Yogurt Parfait

From the 12-o'clock position:

Frittata, lemon wedge, radishes, risotto, kale salad, quinoa salad, muffin, olives. Dessert plate above, near beverage.

 

Totally excellent.

Healthy Dining at FRC - Week of the Young Child - Yogurt Parfait

Photo Courtesy Healthy Schools Campaign

One of my simple but guilty pleasures. Ricotta and fresh basil spread on toast.

 

The recipe can be found on my food blog at weekendcarnivore.com .

Farmers Market - Healthy Dining - Sept 18, 2014

 

Fruta Bomba is what Americans call papaya.

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