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From the 12-o'clock position:
Frittata, lemon wedge, radishes, risotto, kale salad, quinoa salad, muffin, olives. Dessert plate above, near beverage.
Totally excellent.
One of my simple but guilty pleasures. Ricotta and fresh basil spread on toast.
The recipe can be found on my food blog at weekendcarnivore.com .