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Matcha chiffon cake roll filled with tsubu-an(sweet bean paste).
Recipe: blog.wagashi-net.de/2011/06/matcha-kuchen-mit-azuki-creme/
anne had gotten mom some hanahiyori brand green tea chocolates. i never had green tea with chocolate before. it's a strange combination. pretty good, but i still prefer my dark chocolate truffles.
Jenny brought me Green Tea from starbucks today because she felt bad for not giving me anything when I did a photoshoot for her and her boyfriend.
totally influenced (and inspired) by the eclairs at sadaharu AOKI & fauchon, i decided to make some as well. i like them thin and longish, instead of the short and puffy ones we normally see. thought i succeeded but not quite, i actually still hv trouble piping them into equal lengths & widths. most just turned out wiggly and squiggly but still, they're delicious =) i used pierre hermé's pâte à choux recipe, which is by far the best! maybe becoz of the addition of milk, it makes the pastry really really fragrant!
p/s : i love exotic flavored eclairs! maybe i'm gonna attempt a violet cassis one next, or even white choc raspberry or litchi rose lol. totally dislike the conventional ones thats been filled with chocolate or custard :(
starbucks is all i've been drinking lately.
i don't drink green tea fraps but green is my favorite color !
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Copyright: ©2016, Christian Kaden
Licence: Creative Commons BY-NC-ND 4.0
ID: IMG_7069
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A very small portion of the Greentea stock, which includes custom & stock cabinetry, freestanding furniture and more.
For an article at Hewn & Hammered: www.hewnandhammered.com/hewn_and_hammered/2009/05/greente...
green tea bubble cream filled cupcakes with green tea cream cheese frosting (recipe)
© 2007 Cheryl Porro