GoodFriday photos on Flickr

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~~~Earl Nightingale

It was a Good Friday -- would have wanted to go to the beaaaaaaaaaach but we stayed home to bum all day paying respect to Good Friday for Lent. We also spent the other night visiting Churches,too in paying homage to Lenten season.

And yeah, nothing beats mornings together while enjoying our pancakes. =)

Stations Of The Cross by Calvary Christian Church

Good Friday 2019 at Calvary

_PGP7189 by With a Vision 🌊

Good Friday_Wing_20210402_1930 by Acts Collective College Church, Irvine

Good Friday_Wing_20210402_1897 by Acts Collective College Church, Irvine

20170414 Good Friday-7 by With a Vision 🌊

goodfriday_newsletter_20160317 by Acts2 Texas

_PGP7182 by With a Vision 🌊

goodfriday-142 by Love Church

_PGP7173 by With a Vision 🌊

Holy Week Malta 2008 by Valletta Suites

Holy Week in Malta takes place during the week before Easter and has held an important place in Malta's calender for centuries.

Holy Week in Malta takes place during the week before Easter and has held an important place in Malta's calendar for centuries.

_PGP7194 by With a Vision 🌊

20170414 Good Friday-3 by With a Vision 🌊

Good Friday_Wing_20210402_1740 by Acts Collective College Church, Irvine

Market place service by Janet 59

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All the Bingley churches unite for an act of witness in the market place. The "congregation" was all behind me when I took the photo.

Hot Cross Buns with Recipe by angie.d.d.

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RECIPE:

(Bread Machine)

1 cup milk-room temp.

1 egg, slightly beaten

1 1/4 tsp salt

1/4 cup liquid honey

1/4 cup butter-room temp.

3 3/4 cups all-purpose flour

1 tsp ground cinnamon

1/2 tsp ground cloves

1/4 tsp ground nutmeg

1 1/4 tsp bread machine yeast

3/4 cup raisins

1/2 cup candied fruit peel

1. Measure all ing. except raisins and candied fruit into ban. Select "Dough" Cycle. Add raisins and candied fruit when your bread machine beeps to add ingredients.

2. Remove dough onto floured surface. Divide into 12-16 portions. Place buns on a parchment paper lined baking sheet. With a sharp knife, make two cuts on top of each bun to form a cross. Cover and let rise in a warm place for 30-45 min. or until double in size.

3. Bake in a 350F pre-heated oven for 15-20 min. or until tested done.

4. When cool, pipe on icing.

Icing:

3/4 cup icing sugar

1 tbsp milk

1/4 tsp almond extract

_PGP7187 by With a Vision 🌊