View allAll Photos Tagged Gingerbread
Gingerbread cupcake with lemon frosting and zest garnish. From the vegan cupcake book. This might be one of the best cupcakes I've made in recent memory.
The gingerbread house is a cherished holiday tradition at the library -- insofar as anything can be said to be a tradition. It's a gift from Tom & Regina Wheelock.
7s made breakfast for me and Sara last weekend: gingerbread pancakes. but not just gingerbread pancakes. oh no. gingerbread banana pancakes. and then -- yes, there is more -- sara brought over cherries, so you know what that meant. gingerbread banana and cherry pancakes! yum!
later we took a walk to sara's new pad which is very cool -- tall ceilings, great neighborhood, great light and all the rest.
Just found this gingerbread scrapbooking kit, so had to redo these pictures!! And, by the way, the recipe is from my 1961 Betty Crocker Cook Book!
The gingerbread village is a Christmas tradition at the Henry Ford Museum. The buildings are made from a wide variety of candies and other edible materials (for example, pretzels for log houses) and many are replicas of the buildings in Greenfield Village.
gingerbread cookies - Close-up of gingerbread cookies on baking tray. To Download this image without watermarks for Free, visit: www.sourcepics.com/free-stock-photography/24737432-ginger...
A model of Castle Howard mad with Gingerbread..complete with train!Christmas @ Castle Howard, North Yorkshire
the card says: "Culpit... a 20th century modern structure inspired by Frank Lloyd Wright" (!) uh....more like inspired by icing or candy or graham crackers or gummy army men.
smittenkitchen.com/2009/11/gingerbread-apple-upside-down-...
Gingerbread Apple Upside-Down Cake
Adapted from Karen Bates at the Philo Apple Farm via the New York Times
Serves 12
Topping
4 tablespoons butter, plus extra for greasing pan
1/2 cup dark brown sugar
Pinch of salt
4 apples (about 1 3/4 pounds), peeled, cored and cut into 1/4-inch wedges
Batter
1/2 cup (1 stick or 4 ounces) butter, at room temperature
1/2 cup sugar
1 large egg
1/3 cup dark molasses
1/3 cup honey
1 cup buttermilk
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon cinnamon
Very softly whipped cream
Make the topping: Preheat the oven to 325°F. Grease a 10-inch cake pan. Melt butter in a small saucepan. Add brown sugar and simmer over moderate heat, stirring, four minutes, then swirl in salt. Remove from heat and pour into the bottom of your cake pan. Make circles of overlapping apple slices on top of the caramel. Chop any remaining slices and place them in the gaps.
Make the batter: Using a mixer, blend 1/2 cup butter and the sugar on medium-low speed. Increase the speed to high and cream until light and fluffy.
In a medium bowl, whisk together the egg, molasses, honey and buttermilk. In a separate bowl, sift together the flour, baking soda, salt, ginger and cinnamon. Alternate mixing the flour and molasses mixtures into the butter mixture, adding the next once the last has been incorporated.
Pour the batter into the pan. Bake at least 45 to 50 minutes (thanks to commenter klp for reminding me this took a bit longer) or until a wooden tester inserted into the center of the cake comes out clean. Let cool on a rack for 10 to 15 minutes, then turn out onto a platter (one that will catch spills, unlike what you see in the pictures above).
Serve warm or cool with very softly whipped cream.
Holly-Jolly-Holiday 2013.
Multiple of these houses were build. MMB David designed the bottom half, while I worked on the top half.
The gingerbread village is a Christmas tradition at the Henry Ford Museum. The buildings are made from a wide variety of candies and other edible materials (for example, pretzels for log houses) and many are replicas of the buildings in Greenfield Village.