View allAll Photos Tagged FreshCatch

Sandy Wool Lake, Ed R. Levin County Park, Milpitas, CA

Brown bears are many things when it comes to eating ... proficient fishermen, skilled prep masters, efficient consumers ... but when it comes to being tidy eaters, well maybe not so. This boar is wearing the proof for that statement. Quite the messy eaters for sure. Just love it when that get that "salmon mustache" thing going on and are in need of a napkin or two. No worries though because as soon as they are done with one, they make their way back to their preferred fishing spot and start fishing for another and in the river they clean off naturally. :-)

 

Happy Sunday everyone!

© Debbie Tubridy Photography

As I watched, this little sea otter dove down and came up with a large octopus that he systematically devoured, piece by piece, much to the dismay of the gull who was hanging close, hoping to snatch a few scraps! Avila Beach, CA

As you all know, I'm infatuated with bears, especially with brown bears ... and especially when the salmon are running. I'm also quite fascinating with how quickly they consume a freshly caught salmon. I guess they have to ... there are other bears in the vicinity usually who might be more than happy to steal their prize. Not only that, but their survival depends on their successful haul and consumption of salmon during the run to fatten up, ensuring a successful hibernation period.

 

This one must be a bit tired, for it took a few moments to haul its salmon over near the bank and laid down with it. Perhaps it was trying to be less conspicuous . However, when the salmon are running there's usually plenty to go around.

 

Hope everyone has a wonderful day. I know that I will ... as my granddaughter will be stopping by today and tomorrow. Can't believe it, but she will be 2 years old tomorrow. Get ready for an updated image or two. Though I love the bears, she's the apple of my eye, as they say. <3

 

© Debbie Tubridy Photography

www.fluidr.com/photos/barrentrees

Copyright © Debbie Friley Photography - All Rights Reserved

 

It was such a blast watching this amazing Osprey dive down with incredible precision and catch his lunch! Have a great weekend!

 

Wonderful footage of an osprey catching fish. www.youtube.com/watch?v=nA3LtXnNIto

 

Hovering at moderate height, the osprey dramatically plunges down feet first to snatch fish from the water's surface. A shake of the head as it emerges from the water; the osprey carries its skilfully captured prey with its long talons.

 

This Osprey get's God's work Ethic:

 

*2 Thessalonians 3:10 "... If anyone is not willing to work, let him not eat."

*Colossians 3:23 Whatever you do, work heartily, as for the Lord and not for men,

*Proverbs 14:23 In all toil there is profit, but mere talk tends only to poverty.

 

Since sockeye salmon die after spawning, often the salmon being caught by the grizzly bears on the salmon rivers are in sub-prime condition or are already dead. This bear has caught a bright red sockeye salmon in prime condition for her meal. Notice the little splash of water from the fish tail. Cariboo-Chilcotin, BC.

28/01/2024 www.allenfotowild.com

Oistins Fish Market, Christ Church, Barbados - January 2025: A fisherman walks along the sandy beach carrying a bucket, while a small boat prepares to head out to sea. In the background, a large vessel is anchored off the coast of Oistins.

What's better to start your morning and week than a nice fresh catch of salmon ... coming right to you?

 

Yes, that's what the brown bears of Katmai NP & Preserve spend most of their time doing in the summer, for the pursuit of salmon as they return to the rivers to spawn, provides a tasty treat and lots of nutrition for the bears as they head towards the winter season.

 

Well fed bears, for the most part, are much safer bears ... fat & happy, as they say. Not really concerned much about you, but rather catching and consuming their next fish.

 

It's always such a thrill to catch of glimpse of them, from afar, as they make their way down the rivers and creeks, chasing salmon most of the way. The sound of their gentle movement as they cruise the shoreline, the gulls calling out in the distance, the wind blowing in your face as evidenced also by their blowing fur. All of a sudden, you hear the thrashing and splashing as they run aggressively after their intended meal. Though it sometimes feels like it, you know that you are not their focus. :-) Then you hear the dripping of the fish, as well as from the bears fur, as they bring the salmon to the dinner table, that being the rivers edge, for the quick consumption.

 

It's interesting to note that some are much more skilled than others ... some are much more lazy than others in their pursuit ... and some are quicker than others when the fish goes down.

Yes, they are amazing to witness their behavior, but honestly, just to be in their presence is an honor to me. Already missing them and longing for a return. :-)

 

Thanks so much for stopping to view and especially for sharing your thoughts and comments as well.

 

© 2015 Debbie Tubridy / TNWA Photography

 

www.tnwaphotography.wordpress.com

a fisherman's life

 

up before the sun and out after dark ... the fish don't sleep so I don't think the fisherman do either.

 

your co-worker is usually .... your best bud, your uncle, your brother, your father, your son or your grandfather.

 

they will tell you once you live by the sea you can never live away from it for very long ... it always calls you.

 

Such is the life of the coastal brown bears ... eat more salmon. Why not? It provides for much of their nutritional needs and also helps build up their fat reserves, which helps them get through the winter. As you can see, this bear is well on its way! LOL

 

Technique matters, as any fisherman can attest to, and this bear sure know the technique of securing its catch and in the filleting skills. Got to eat quick to be able to get on to its next catch.

 

Katmai National Park is my favorite place to photograph this behavior, as well as spend time learning more and more about their behavior. :-)

 

Thanks a bunch for peeking in. Comments are always welcome and appreciated. Have a great upcoming weekend!

 

© Debbie Tubridy Photography

Members of a fishing village in Padgudpud, Philippines divide the small tuna, placing them in buckets for each family. Families will eat some and sell some to earn money for other provisions they will need for their daily life.

Members of a fishing village in Pagudpud, Philippines divide the small tuna, placing them in buckets for each family. Families will eat some and sell some to earn money for other provisions they will need for their daily life.

  

Photograph Of A Lobster Roll From The 'Lobster Shack' Right On The Beach In Souris.

 

I Do Not Normally Do Food Photography, However This Merited A Go

 

Third Stop: Souris (Kings), Prince Edward Island

 

"Walk Places Where Feet Do Not Normally Go, Look At Things That are Not Normally Looked At."

 

On This Vacation I Set Out To Test My Composition, Creation & Thoughtfulness Of My Photography. I Wanted to Test My Skills And Learn New Ones.

  

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Belted kingfisher with a freshly caught crab in Big Pine Key, Florida.

A rare orange lobster at Fresh Catch Seafood Store in Mansfield, Massachusetts.

 

This is a live lobster and it is NOT cooked.

 

Info:

  

MANSFIELD - The lobster tank at Fresh Catch was drawing more than the usual visitors Tuesday as word of the unique orange-colored crustacean spread.

 

Company President Bill Sarro said he spent much of the day fielding calls, even from a couple from New York, about the store's discovery Saturday of a rare orange lobster in a crate from Maine otherwise full of the normal greenish-blue lobsters.

 

"I haven't had time to think" about where the lobster might eventually call home, he said.

 

For now, the 1 1/2 pound male will remain in the store's tank.

 

"We're going to keep it here and let people see it," Sarro said Tuesday. "It's great for business, great for the community, great for everyone."

 

The cause celebre is that the lobster is likely a 1-in-10 million find, according to marine experts.

 

Sarro said he received a call from the New England Aquarium Tuesday, "and they were very interested in it."

 

"He said he has never seen a lobster that bright of an orange," Sarro said of the caller.

 

Aquarium spokesman Tony LaCasse said Tuesday that the aquarium already has a number of orange-colored lobsters on display and behind the exhibit scenes, along with a rarer calico (a 1-in-30-million find) and the slightly less rare blue lobster (a 1-in-2-million find).

 

The different colors are attributed to genetic disorders. He said a cluster of orange lobsters came out of the Cape and New Brunswick last year.

 

"We probably see about 10 orange lobsters a year," through what LaCasse called "all points in the supply chain," from lobstermen to boat operators and retailers.

 

He said several 100 million lobsters are landed every year in New England. Some are imported from Canada, as well as Maine.

 

LaCasse said there has been no concern that finding the different colored lobsters are indicators that something may be wrong with the environment.

 

The increase in visibility in the different hued lobsters is two-fold, he said. Some reproductive females with those genetic traits are creating others, and when there is media attention about a rare find, it may cause those who deal with lobsters to be more vigilant in spotting those differences.

 

It's also the season for lobster. More are being caught just in time for the summer tourism industry where many visitors to the coast crave the local fare and associate it with their vacation experience, LaCasse said.

 

In the meantime, the bright orange lobster in residence at the Mansfield store could serve as a teaching tool for children coming in with parents, as well as a boost for business for Fresh Catch, he said.

A Great Egret marches off with its meal.

LARGE BREAKFAST TO GO

Sunset Park Las Vegas NV.

A vibrant, fresh catch of sweetwater fish in a blue bucket, a common sight in the villages of Bangladesh. These fish, a staple in the local diet, are an essential part of the country's "machh-e bhat-e Bangali" (Bengali by fish and rice) culture. The photo captures a variety of popular species caught from a local river or pond. A close-up, high-angle view looking inside a bright, well-worn blue bucket filled with a fresh catch of several medium-sized freshwater fish. The fish are packed tightly, showcasing their silvery scales, large eyes, and the red details of their fins, capturing the raw reality of fishing and harvest.

Prompt: A hyper-realistic, highly detailed digital artwork set in the 1950s, depicting an outdoor fish market by the docks. At the center stands an old, weathered fisherman with a white beard, wearing a worn leather apron over a rolled-up work shirt and a vintage cap. He stands behind a rustic wooden table laden with freshly caught fish—silver-scaled and glistening with sea mist. A weathered wooden post and hanging net sacks frame the scene, and behind him, another fisherman works with more seafood in the background. To the left, a bucket filled with shellfish rests on the ground, and behind the stall, a hand-painted sign reads “Fresh Catch” in bold letters. The harbor water and the faint silhouette of a red fishing boat are visible in the background. The lighting is natural and bright, capturing a crisp daytime scene with the ambiance of hard work and authenticity. The overall mood is nostalgic, honest, and rooted in maritime tradition.

 

Style: Ultra-realistic, artwork

Lighting: Bright daylight with soft natural shadows

Color Palette: sea blues, fish silver, worn wood tones

Mood: Honest, nostalgic, maritime tradition

Resolution: 12K

Aspect Ratio: Horizontal

 

This digital fine art was created using Chatgpt Sora AI and Photoshop

 

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