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What could symbolize summer more than t-shirts.
It took me years to realize how cool a size-too-large cotton t-shirt could be.
Earlier this afternoon, Fightin’ Jersey Shore Texas Aggie Ring said to me, “Hey, wouldn’t it be great to have some Korean food like we did when we were stationed overseas?”
“I’ve told you before…” I replied to Aggie Ring. “They frown on killing dog for meat in this country. We’re not in Asia anymore.”
“No, no, no..” said Aggie Ring. “I meant kimchi!”
“Oh. Why didn’t you just say so.” I said.
We stopped by the local farmers’ market at picked up three medium Napa cabbages, a large daikon radish, a couple of bunches of scallions, a big carrot, some fresh ginger, garlic, and a red pear.
As soon as we got home, Aggie Ring had me wash and cut the Napa cabbage into bite-sized squares because he likes to eat his kimchi with chopsticks. He had me put the cabbage into a heavily salted brine to suck the moisture out of the cabbage.
Three or four hours later, Aggie Ring was amazed at how much more water the brine had drawn out of the cabbage.
“Let’s get to work.” said Aggie Ring. He had me “matchstick” cut the daikon radish and the carrots and then dry brine them with large crystal Kosher salt. While the “chemistry” was taking place, Aggie Ring had me fill the food processor with the peeled sliced ginger, the garlic, an entire pear, some scallions, some fish oil, and some dried Korean crushed red pepper powder. Aggie Ring added some cayenne pepper because he likes it hot. After grinding it all, it became a thick red paste. (NOTE: Aggie Ring has learned over the decades that if a marinade doesn’t taste good when you test it with a spoon, the final product will never be good. Doesn’t matter if it’s BBQ, jerky or even kimchi.)
Setting that aside, Aggie Ring had me drain and wash the cabbage with cold water several times to remove the salt brine. He had me do the same with the dry brined carrots and daikon radish which had produced more liquid from the salt than we thought possible.
When the “veggies” were all washed and cleaned of as much of the salt as possible, Aggie Ring had me put them into a “big ass” plastic container where we proceeded to pour the red paste over it all.
Then, Aggie Ring had me “massage the hell out of the red pepper paste into the veggies.” Once that was done, he had me pack it into a gallon jar, put some parchment paper on top and press it down to get more of the liquid out of it, and then had me attach the fermentation lock to the container.
“We need to place this somewhere cold and dark to ferment for a week.” I told Aggie Ring.
“Make it so.” said Aggie Ring.
We tasted a couple of tablespoons before we put it away. It should be awesome.
#AggieRing
the morning was so fresh, so cool
it was indeed a beautiful morning
Photo taken @Mega Mendung, Puncak, West Java
Fresh Start Catering Company: Generating Revenue and Employing CJT Graduates. Learn more at www.dccentralkitchen.org/freshstart/
"Fresh Start Scholarship Event Empowers Wilmington Students for Success: CSC Station Hosts Inspiring Gathering on June 15th"
Farm Fresh #6262 (29,293 square feet)
460 Wythe Creek Road, Poquoson Shopping Center, Poquoson, VA
Originally operated November 1980-January 25th, 1998, re-opened August 30th, 1998, renovated in summer 2016
This location is closing on May 14th just like every other location, with no other grocer set to take over the space. However, it isn't liquidating its' inventory and is fully stocked and operating as usual; I believe everything in the store will be shipped back to parent company Supervalu so that they can distribute it to other grocers under their banner.
This is another store I documented back in 2009; at the time it looked as it did after reopening in August 1998. Also, this is actually the second remodel done here since 1998- the first occurred back in 2010. Unfortunately I don't have any photos of that remodel. The store's album houses the 2009 photos so take a look at them and compare!
| Location: Logan, Philadelphia
View all of my work at this link... www.tonyjuliano.com/
Part of my "Streets of Philadelphia" project.
View the rest, here... Streets Of Philadelphia
weird light on my legs, thanks sun.
these shorts make me so happy! i was shopping with a friend and he tried them on but didn't like them, so lucky me! i'm trying to play down their 80s-ness but it's pretty loud
vintage blouse, shorts, & shoes
Farm Fresh #6268 (46,280 square feet)
6500 George Washington Memorial Highway, The Shops at Yorktown, Yorktown, VA
Opened October 29th, 2005, renovated in the early 2010s; originally Winn-Dixie Marketplace (March 13th, 1997-June 19th, 2000)
Amtrak's westbound Empire Builder pauses for a service, smoke or fresh air stop. Maybe the person that coined the term "fresh air stop" is/was a Quicksilver Messenger Service fan? Anyway, it was a great ride to PDX. I'd do it again tomorrow.
Havre, Montana. March 19, 2024.
La mia nuova ITBE Fresh indossa l'outfit della Barbie My Melody.
I gioielli sono opera mia.
My new ITBE Fresh wearing My Melody Barbie outfit.
Jewels made by me.
Dead Fresh & Easy store in Murrieta, California; this location is in Jackson Avenue in Palmilla Plaza, this store was originally going to be a Fresh & Easy store BUT that store NEVER opened! It seems that Fresh & Easy, now sold by it's parent company; TESCO to Yucaipa Group was originally going to open another Murrieta location, this location NEVER opened.
This is on the outside looking in, you can see the shelves, some pallet movers, refrigerator units, all still ready to go, who knows if this location will ever open, now that TESCO sold Fresh & Easy, the chain is planning on closing 50 stores out of 200 or so locations so chances for this store ever opening look slim!
Farm Fresh #6262 (29,293 square feet)
460 Wythe Creek Road, Poquoson Shopping Center, Poquoson, VA
Originally operated November 1980-January 25th, 1998, re-opened August 30th, 1998, renovated in summer 2016
The Great Egret showing off with his prized sushi breakfast. WIldwood Park, Harrisburg, Pennsylvania
A shot of dewdrops on reed during safari thru Jim Corbett paek.
Taken from our safari vehicle with my 400 mm lens.
That's mom's big blue Klingon Vacation Cruiser parked in front of one of her several dress-making establishments.
Fresh Start Catering Company: Generating Revenue and Employing CJT Graduates. Learn more at www.dccentralkitchen.org/freshstart/
Fresh bath bombs wholesale program! Here you can find wholesale prices for Bath bombs, Kids Bath bombs and pedicure and manicure. Want to become a retailer? If yes, then Fill out the form today to apply for an account.
I took just a little, five pints and most I've gave away. Taste like clover honey really nice. One hive skipped a bar and built one comb out three inches then attached it to the end of the box. (This is the total of two bars) not counting what we ate over hot buttered biscuits. :) and maybe 1/2 pint drained from the rest of the crushed comb.
Source: wallboat.com/fresh-lime/
This is a free image you can use it.More free Images @ wallboat.com All images are Public Domain/Free and you can use any where for any purpose without any permission.Even you can use for commercial purpose.
#animal #wallpaper #freephotos #freeimages #business #education #beauty #fashion #architecture #cars #food #drink #landscapes #nature #people #religion #travel #vacation #science #technology #communication #love #relation #beach
Farm Fresh #6293 (closed) [59,643 square feet]
2058 South Independence Boulevard, Princess Anne Marketplace, Virginia Beach, VA
This location opened in February 1999 and closed in May 2018; it was originally located here.
#YN2love
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'Nuff said...CSX SD40-2 8221 (née L&N 3593) sits under the morning sunlight at Richmond, VA on March 30, 1991. The bright colors of YN2 were a stark contrast compared to the "Stealth" locomotives behind 8221.
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CSXT 8221 is currently on my modeling "To-Do List", so someday there will be an HO Scale version of this engine on my roster...stay tuned.
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Doug Boyd photograph
Scanned by Nick O'Dell, Noah McAllister Collection
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#csx #csxtransportation #sd40dash2 #chessiesystem #trains #trains_of_instagram #instagram #train #railroad #slides #slide #1990s #1991 #1980’s #slidescans #scansoftheday #1990 #8221
E' un invito a nozze, su www.lacassa.net/?info=forum&idf=15594&msg=602, la suggestione di parlare del solstizio d'estate in questi caldi, luminosi, dolcissimi giorni.
Dolcissimi come i frutti che portano, il compimento della maturazione, l'euforia del raccolto imminente che esalta le caratteristiche ricettive e femminili del momento... (luna e venere si unicono in cancro, splendido segno femminile) un sentimento languido di appagamento che si riflette nei cieli tersi (senza scie chimiche!) e nelle acque calme e abbondanti che portano vita: il Ceronda, in questo periodo, è uno spettacolo di suoni e colori.
Anche la natura partecipa: nel magico florario di Cattabiani (è un vero libro di magia) un intero capitolo viene dedicato alle 'erbe di San Giovanni', perchè in questo periodo si moltiplicano le fioriture; ed il solo andarne a leggere le caratteristiche è già un viaggio nella notte del magico Santo.
Come già avevo riportato lo scorso anno e accennato nel racconto sulla relatività del tempo, il solstizio d'estate è opposto a quello dell'inverno, e la festa di San Giovanni l'opposto di quella di Natale: come nel solstizio d'inverno si celebra la festa della luce, della vita, del giorno che risorge, dovremmo con San Giovanni festeggiare l'ombra, la sera, il ciclo che ricomincia a chiudersi, e... e anche l'ombra, le forze del male, il demonio, il male.
Celebrare il male: che c'è di più assurdo?
Forse perchè della fatal quiete tu sei l'imago,
a me sì cara vieni, o sera...
Penso (con Foscolo) invece che dovremmo fare spazio nella nostra mente anche a questi pensieri: perchè viviamo di dualità, perchè il bene non esiste senza il male, come il giorno senza la notte; perchè, come giustamente scrive Biagio, parliamo di cicli che si aprono... e si chiudono. Il respiro, il giorno, la stagione, l'anno, la vita, le vite, l'espansione e contrazione dell'universo, la rotazione dell'elettrone sul protone: tutti cicli, tutte espressioni dell'azione del tempo sull'essere, tutti effetti del nostro vivere così profondamente bagnati di tempo.
Anche in questo senso al 'garzoncello scherzoso' , e alla 'ginestra', voglio porre una provocazione al di là delle dicotomie e di Leopardi; la natura non è buona o cattiva, la natura è.
E' poi, dopo, in seguito, a posteriori, l'uomo che ne dà giudizio e classifica in bene, o in male, ciò che accade; non per nulla secondo il libro antico l'uomo si è macchiato del peccato primo mangiando dell'albero della conoscenza del bene e del male, prima di conoscerne la differenza se ne stava beato in panciolle nel paradiso terrestre.
Nell'afa di questi giorni mi piace chi porta nel cuore i venti di settembre, i freddi di ottobre, i funghi, le prime gelate e l'inverno: per danzare con il tempo, per godere ancora più dei frutti maturi del clima odierno e della complementarietà dei freddi futuri, per avere nel cuore qualcosa di più grande dell'ora e adesso, qualcosa che annusa l'esistere.
con Branduardi:
...il giro di una danza e poi un'altra ancora,
e tu del tempo non sei più signora!
Ah, adoro questo pianeta.
How to convert fresh to dry yeast and vice versa? Read it on makebread.com.au/fresh-yeast-conversion/
Is there anything sexier than a freshly homebaked loaf of bread?
Find the No Knead Rye bread recipe here
Grocery Pup dog food is free of rendered meats, fillers, chemicals, and by-products. Instead, you’ll find real ingredients that you can understand, a menu designed by a veterinarian nutritionist, and USDA-certified meat. Help your dog live a healthier lifestyle with human grade dog food by Grocery Pup.
Shop now: www.grocerypup.com/
Farm Fresh #6265 (52,915 square feet)
115 Norge Lane, Norge Crossing, Williamsburg, VA
Opened in June 1994, renovated in the early 2010s
mygardencherries.blogspot.com/
1. sandia, 2. ~~*~~, 3. Lazy Summer Noon, 4. Untitled
Created with fd's Flickr Toys