View allAll Photos Tagged Fresh
I bought the Tulips during when it was snowing this morning. When shooting this one this evening, the white and purple reminded of fresh snow at sunrise. Oh not all my flowers have to have water drops. See no water drops.
Fresh Background graphic available for download at dryicons.com/free-graphics/preview/fresh-background/ in EPS (vector) format.
View similar vector graphics at DryIcons Graphics.
Farm Fresh #6244 (54,178 square feet)
30 Town Center Way, Hampton Towne Centre, Hampton, VA
Opened February 24th, 2001, renovated in the early 2010s; originally Winn-Dixie Marketplace (May 14th, 1998-June 20th, 2000)
Amtrak's westbound Empire Builder pauses for a service, smoke or fresh air stop. Maybe the person that coined the term "fresh air stop" is/was a Quicksilver Messenger Service fan? Anyway, it was a great ride to PDX. I'd do it again tomorrow.
Havre, Montana. March 19, 2024.
An amateur team football shirts hanging on a garden washing line to dry.
iancrean.photodeck.com/-/galleries/encountered/-/medias/5...
This photo has been licenced in the past on a Non Exclusive Rights Managed only basis, for a family planning related campaign, which I thought was a creative use of the image.
Farm Fresh #202 (43,380 square feet)
1164 Big Bethel Road, Hampton Woods Plaza, Hampton, VA
This location opened on July 29th, 1990 (the sign on the building in this photo was installed around 1999) and relocated here on February 24th, 2001. It became a Food Lion on August 25th, 2004.
Photo credit goes to Loopnet.
Fresh Start Catering Company: Generating Revenue and Employing CJT Graduates. Learn more at www.dccentralkitchen.org/freshstart/
Bold new products and services on display before, during and after exposition hours. In addition to the main showcase, there was also the following sections to highlight popular industry trends:
Just 4 Kids Showcase: innovative products and services geared toward children
On-The-Go Showcase: products/services that make it easier for consumers to eat healthy while on the go or in the kitchen
Certified Organic Showcase: innovative, certified organic products
Floral Showcase: innovative floral products/services
Earlier this afternoon, Fightin’ Jersey Shore Texas Aggie Ring said to me, “Hey, wouldn’t it be great to have some Korean food like we did when we were stationed overseas?”
“I’ve told you before…” I replied to Aggie Ring. “They frown on killing dog for meat in this country. We’re not in Asia anymore.”
“No, no, no..” said Aggie Ring. “I meant kimchi!”
“Oh. Why didn’t you just say so.” I said.
We stopped by the local farmers’ market at picked up three medium Napa cabbages, a large daikon radish, a couple of bunches of scallions, a big carrot, some fresh ginger, garlic, and a red pear.
As soon as we got home, Aggie Ring had me wash and cut the Napa cabbage into bite-sized squares because he likes to eat his kimchi with chopsticks. He had me put the cabbage into a heavily salted brine to suck the moisture out of the cabbage.
Three or four hours later, Aggie Ring was amazed at how much more water the brine had drawn out of the cabbage.
“Let’s get to work.” said Aggie Ring. He had me “matchstick” cut the daikon radish and the carrots and then dry brine them with large crystal Kosher salt. While the “chemistry” was taking place, Aggie Ring had me fill the food processor with the peeled sliced ginger, the garlic, an entire pear, some scallions, some fish oil, and some dried Korean crushed red pepper powder. Aggie Ring added some cayenne pepper because he likes it hot. After grinding it all, it became a thick red paste. (NOTE: Aggie Ring has learned over the decades that if a marinade doesn’t taste good when you test it with a spoon, the final product will never be good. Doesn’t matter if it’s BBQ, jerky or even kimchi.)
Setting that aside, Aggie Ring had me drain and wash the cabbage with cold water several times to remove the salt brine. He had me do the same with the dry brined carrots and daikon radish which had produced more liquid from the salt than we thought possible.
When the “veggies” were all washed and cleaned of as much of the salt as possible, Aggie Ring had me put them into a “big ass” plastic container where we proceeded to pour the red paste over it all.
Then, Aggie Ring had me “massage the hell out of the red pepper paste into the veggies.” Once that was done, he had me pack it into a gallon jar, put some parchment paper on top and press it down to get more of the liquid out of it, and then had me attach the fermentation lock to the container.
“We need to place this somewhere cold and dark to ferment for a week.” I told Aggie Ring.
“Make it so.” said Aggie Ring.
We tasted a couple of tablespoons before we put it away. It should be awesome.
#AggieRing
What could symbolize summer more than t-shirts.
It took me years to realize how cool a size-too-large cotton t-shirt could be.
You can find more photos and workflow here: lepoland.blogspot.fi/2013/08/raikas-ja-herkullinen.html
Käy katsomassa selostus siitä kuinka nämä kuvat otettiin: lepoland.blogspot.fi/2013/08/raikas-ja-herkullinen.html
"Fresh Start Scholarship Event Empowers Wilmington Students for Success: CSC Station Hosts Inspiring Gathering on June 15th"
weird light on my legs, thanks sun.
these shorts make me so happy! i was shopping with a friend and he tried them on but didn't like them, so lucky me! i'm trying to play down their 80s-ness but it's pretty loud
vintage blouse, shorts, & shoes
Source: wallboat.com/fresh-lime/
This is a free image you can use it.More free Images @ wallboat.com All images are Public Domain/Free and you can use any where for any purpose without any permission.Even you can use for commercial purpose.
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The Great Egret showing off with his prized sushi breakfast. WIldwood Park, Harrisburg, Pennsylvania
Farm Fresh #6268 (46,280 square feet)
6500 George Washington Memorial Highway, The Shops at Yorktown, Yorktown, VA
Opened October 29th, 2005, renovated in the early 2010s; originally Winn-Dixie Marketplace (March 13th, 1997-June 19th, 2000)