View allAll Photos Tagged Fresh
Fresh Start Catering Company: Generating Revenue and Employing CJT Graduates. Learn more at www.dccentralkitchen.org/freshstart/
"Fresh Start Scholarship Event Empowers Wilmington Students for Success: CSC Station Hosts Inspiring Gathering on June 15th"
| Location: Logan, Philadelphia
View all of my work at this link... www.tonyjuliano.com/
Part of my "Streets of Philadelphia" project.
View the rest, here... Streets Of Philadelphia
Farm Fresh #6268 (46,280 square feet)
6500 George Washington Memorial Highway, The Shops at Yorktown, Yorktown, VA
Opened October 29th, 2005, renovated in the early 2010s; originally Winn-Dixie Marketplace (March 13th, 1997-June 19th, 2000)
La mia nuova ITBE Fresh indossa l'outfit della Barbie My Melody.
I gioielli sono opera mia.
My new ITBE Fresh wearing My Melody Barbie outfit.
Jewels made by me.
Farm Fresh #6262 (29,293 square feet)
460 Wythe Creek Road, Poquoson Shopping Center, Poquoson, VA
Originally operated November 1980-January 25th, 1998, re-opened August 30th, 1998, renovated in summer 2016
Earlier this afternoon, Fightin’ Jersey Shore Texas Aggie Ring said to me, “Hey, wouldn’t it be great to have some Korean food like we did when we were stationed overseas?”
“I’ve told you before…” I replied to Aggie Ring. “They frown on killing dog for meat in this country. We’re not in Asia anymore.”
“No, no, no..” said Aggie Ring. “I meant kimchi!”
“Oh. Why didn’t you just say so.” I said.
We stopped by the local farmers’ market at picked up three medium Napa cabbages, a large daikon radish, a couple of bunches of scallions, a big carrot, some fresh ginger, garlic, and a red pear.
As soon as we got home, Aggie Ring had me wash and cut the Napa cabbage into bite-sized squares because he likes to eat his kimchi with chopsticks. He had me put the cabbage into a heavily salted brine to suck the moisture out of the cabbage.
Three or four hours later, Aggie Ring was amazed at how much more water the brine had drawn out of the cabbage.
“Let’s get to work.” said Aggie Ring. He had me “matchstick” cut the daikon radish and the carrots and then dry brine them with large crystal Kosher salt. While the “chemistry” was taking place, Aggie Ring had me fill the food processor with the peeled sliced ginger, the garlic, an entire pear, some scallions, some fish oil, and some dried Korean crushed red pepper powder. Aggie Ring added some cayenne pepper because he likes it hot. After grinding it all, it became a thick red paste. (NOTE: Aggie Ring has learned over the decades that if a marinade doesn’t taste good when you test it with a spoon, the final product will never be good. Doesn’t matter if it’s BBQ, jerky or even kimchi.)
Setting that aside, Aggie Ring had me drain and wash the cabbage with cold water several times to remove the salt brine. He had me do the same with the dry brined carrots and daikon radish which had produced more liquid from the salt than we thought possible.
When the “veggies” were all washed and cleaned of as much of the salt as possible, Aggie Ring had me put them into a “big ass” plastic container where we proceeded to pour the red paste over it all.
Then, Aggie Ring had me “massage the hell out of the red pepper paste into the veggies.” Once that was done, he had me pack it into a gallon jar, put some parchment paper on top and press it down to get more of the liquid out of it, and then had me attach the fermentation lock to the container.
“We need to place this somewhere cold and dark to ferment for a week.” I told Aggie Ring.
“Make it so.” said Aggie Ring.
We tasted a couple of tablespoons before we put it away. It should be awesome.
#AggieRing
The Great Egret showing off with his prized sushi breakfast. WIldwood Park, Harrisburg, Pennsylvania
Fresh Start Catering Company: Generating Revenue and Employing CJT Graduates. Learn more at www.dccentralkitchen.org/freshstart/
Fresh bath bombs wholesale program! Here you can find wholesale prices for Bath bombs, Kids Bath bombs and pedicure and manicure. Want to become a retailer? If yes, then Fill out the form today to apply for an account.
A delivery man pushes a trolley full of meat cuts from a van into a shop. I've spared you the grizzly details of the face-on shot - it was ghastly!
FOTOS ENCADENADAS:
ant. prenda de vestir roja
sig. carrito de compra
Tenuous Link: violence (to animals) OR red overall.
Farm Fresh #6293 (closed) [59,643 square feet]
2058 South Independence Boulevard, Princess Anne Marketplace, Virginia Beach, VA
This location opened in February 1999 and closed in May 2018; it was originally located here.
#YN2love
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'Nuff said...CSX SD40-2 8221 (née L&N 3593) sits under the morning sunlight at Richmond, VA on March 30, 1991. The bright colors of YN2 were a stark contrast compared to the "Stealth" locomotives behind 8221.
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CSXT 8221 is currently on my modeling "To-Do List", so someday there will be an HO Scale version of this engine on my roster...stay tuned.
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Doug Boyd photograph
Scanned by Nick O'Dell, Noah McAllister Collection
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#csx #csxtransportation #sd40dash2 #chessiesystem #trains #trains_of_instagram #instagram #train #railroad #slides #slide #1990s #1991 #1980’s #slidescans #scansoftheday #1990 #8221
E' un invito a nozze, su www.lacassa.net/?info=forum&idf=15594&msg=602, la suggestione di parlare del solstizio d'estate in questi caldi, luminosi, dolcissimi giorni.
Dolcissimi come i frutti che portano, il compimento della maturazione, l'euforia del raccolto imminente che esalta le caratteristiche ricettive e femminili del momento... (luna e venere si unicono in cancro, splendido segno femminile) un sentimento languido di appagamento che si riflette nei cieli tersi (senza scie chimiche!) e nelle acque calme e abbondanti che portano vita: il Ceronda, in questo periodo, è uno spettacolo di suoni e colori.
Anche la natura partecipa: nel magico florario di Cattabiani (è un vero libro di magia) un intero capitolo viene dedicato alle 'erbe di San Giovanni', perchè in questo periodo si moltiplicano le fioriture; ed il solo andarne a leggere le caratteristiche è già un viaggio nella notte del magico Santo.
Come già avevo riportato lo scorso anno e accennato nel racconto sulla relatività del tempo, il solstizio d'estate è opposto a quello dell'inverno, e la festa di San Giovanni l'opposto di quella di Natale: come nel solstizio d'inverno si celebra la festa della luce, della vita, del giorno che risorge, dovremmo con San Giovanni festeggiare l'ombra, la sera, il ciclo che ricomincia a chiudersi, e... e anche l'ombra, le forze del male, il demonio, il male.
Celebrare il male: che c'è di più assurdo?
Forse perchè della fatal quiete tu sei l'imago,
a me sì cara vieni, o sera...
Penso (con Foscolo) invece che dovremmo fare spazio nella nostra mente anche a questi pensieri: perchè viviamo di dualità, perchè il bene non esiste senza il male, come il giorno senza la notte; perchè, come giustamente scrive Biagio, parliamo di cicli che si aprono... e si chiudono. Il respiro, il giorno, la stagione, l'anno, la vita, le vite, l'espansione e contrazione dell'universo, la rotazione dell'elettrone sul protone: tutti cicli, tutte espressioni dell'azione del tempo sull'essere, tutti effetti del nostro vivere così profondamente bagnati di tempo.
Anche in questo senso al 'garzoncello scherzoso' , e alla 'ginestra', voglio porre una provocazione al di là delle dicotomie e di Leopardi; la natura non è buona o cattiva, la natura è.
E' poi, dopo, in seguito, a posteriori, l'uomo che ne dà giudizio e classifica in bene, o in male, ciò che accade; non per nulla secondo il libro antico l'uomo si è macchiato del peccato primo mangiando dell'albero della conoscenza del bene e del male, prima di conoscerne la differenza se ne stava beato in panciolle nel paradiso terrestre.
Nell'afa di questi giorni mi piace chi porta nel cuore i venti di settembre, i freddi di ottobre, i funghi, le prime gelate e l'inverno: per danzare con il tempo, per godere ancora più dei frutti maturi del clima odierno e della complementarietà dei freddi futuri, per avere nel cuore qualcosa di più grande dell'ora e adesso, qualcosa che annusa l'esistere.
con Branduardi:
...il giro di una danza e poi un'altra ancora,
e tu del tempo non sei più signora!
Ah, adoro questo pianeta.
Farm Fresh #6265 (52,915 square feet)
115 Norge Lane, Norge Crossing, Williamsburg, VA
Opened in June 1994, renovated in the early 2010s
Is there anything sexier than a freshly homebaked loaf of bread?
Find the No Knead Rye bread recipe here
Farm Fresh #6265 (52,915 square feet)
115 Norge Lane, Norge Crossing, Williamsburg, VA
Opened in June 1994, renovated in the early 2010s
Farm Fresh #6272 (64,157 square feet)
1200 N Military Highway, Norfolk, VA
Opened in 1999; originally Hechinger (1979-summer 1992), later Rack & Sack (spring 1993-1999)
Farm Fresh #6260 (41,050 square feet)
608 E Mercury Blvd, Mallory Commons, Hampton, VA
Opened May 29th, 1974, renovated in fall 2016; originally Night & Day (opened June 16th, 1973), later Paul's Market (November 1973-May 1974)
Farm Fresh #6260 (41,050 square feet)
608 E Mercury Blvd, Mallory Commons, Hampton, VA
Opened May 29th, 1974, renovated in fall 2016; originally Night & Day (opened June 16th, 1973), later Paul's Market (November 1973-May 1974)
Farm Fresh #6262 (29,293 square feet)
460 Wythe Creek Road, Poquoson Shopping Center, Poquoson, VA
Originally operated November 1980-January 25th, 1998, re-opened August 30th, 1998, renovated in summer 2016
Farm Fresh #6262 (29,293 square feet)
460 Wythe Creek Road, Poquoson Shopping Center, Poquoson, VA
Originally operated November 1980-January 25th, 1998, re-opened August 30th, 1998, renovated in summer 2016
Farm Fresh #6275 (57,278 square feet)
4000 Victory Boulevard, Victory Crossing, Portsmouth, VA
This location was built and opened in 2004 and was originally located here. It closed in May 2018 and reopened on November 9th, 2018, under new ownership.
This is sort of a random and isolated photo, but I had no idea about this sign on the back of their building when I first photographed this shopping center in January. It faces I-264, similar to how their sister store in Newport News has one facing I-64. It’s cool too that they kept the older logo up, which hasn’t been used since about 2005!
This was the logo for Farm Fresh grocery store in 1982. I like it though, its classic, something that says "1980s". I don't know the name of the farmer boy, but he was the mascot up until about the late 80s.
Farm Fresh #6265 (52,915 square feet)
115 Norge Lane, Norge Crossing, Williamsburg, VA
Opened in June 1994, renovated in the early 2010s