View allAll Photos Tagged Fresh
I'm saving this pits from peaches I bought in Delta, Colorado, and will try to germinate them over the winter.
Fresh Start Catering Company: Generating Revenue and Employing CJT Graduates. Learn more at www.dccentralkitchen.org/freshstart/
I took just a little, five pints and most I've gave away. Taste like clover honey really nice. One hive skipped a bar and built one comb out three inches then attached it to the end of the box. (This is the total of two bars) not counting what we ate over hot buttered biscuits. :) and maybe 1/2 pint drained from the rest of the crushed comb.
Farm Fresh #6265 (52,915 square feet)
115 Norge Lane, Norge Crossing, Williamsburg, VA
Opened in June 1994, renovated in the early 2010s
Farm Fresh #6293 (closed) [59,643 square feet]
2058 South Independence Boulevard, Princess Anne Marketplace, Virginia Beach, VA
This location opened in February 1999 and closed in May 2018; it was originally located here.
Farm Fresh #6265 (52,915 square feet)
115 Norge Lane, Norge Crossing, Williamsburg, VA
Opened in June 1994, renovated in the early 2010s
Farm Fresh #6262 (29,293 square feet)
460 Wythe Creek Road, Poquoson Shopping Center, Poquoson, VA
Originally operated November 1980-January 25th, 1998, re-opened August 30th, 1998, renovated in summer 2016
mygardencherries.blogspot.com/
1. sandia, 2. ~~*~~, 3. Lazy Summer Noon, 4. Untitled
Created with fd's Flickr Toys
Farm Fresh #6272 (64,157 square feet)
1200 N Military Highway, Norfolk, VA
Opened in 1999; originally Hechinger (1979-summer 1992), later Rack & Sack (spring 1993-1999)
My new book, Fresh Start, is out. It is a legal mystery. Watch the book trailer: youtu.be/FbYGqLqJDxI
You can order Fresh Start here: : tinyurl.com/49dkfs7w
Connect with me at markshaikenauthor.com
Farm Fresh #6262 (29,293 square feet)
460 Wythe Creek Road, Poquoson Shopping Center, Poquoson, VA
Originally operated November 1980-January 25th, 1998, re-opened August 30th, 1998, renovated in summer 2016
Farm Fresh #6262 (29,293 square feet)
460 Wythe Creek Road, Poquoson Shopping Center, Poquoson, VA
Originally operated November 1980-January 25th, 1998, re-opened August 30th, 1998, renovated in summer 2016
Farm Fresh #6249 (57,887 square feet)
2190 Coliseum Drive, Coliseum Marketplace, Hampton, VA
Opened June 19th, 2000, renovated in spring 2014
This was the logo for Farm Fresh grocery store in 1982. I like it though, its classic, something that says "1980s". I don't know the name of the farmer boy, but he was the mascot up until about the late 80s.
This is the Three Dots and a Dash, a classic tiki cocktail created by Don the Beachcomber in the 1940's during World War II. The name comes from the morse code for the letter "V" which stands for victory. Tiki drinks sometimes get a bad rap as being a mindless mix of rum, fruit juice, and sugar. Three Dots and a Dash certainly has all of those things, but it's not mindless at all. It features two key ingredients that take it from a rum fruit salad to a balanced caribbean extravaganza.
The first is Allspice Dram. We often think of winter baking spices like allspice and nutmeg as being European, but the reality is many are from the Caribbean and Central America. Donn Beach knew this which is why he included allspice dram from Jamaica. The second part was using honey, which helps build a connection between the fruit, rum and spice. The rum foundation is built on rhum agricole for a distinct grassy funk. Three Dots and a Dash isn't just an excuse to drink rum and fruit juice, but it's a tour through the Caribbean from Martinique, to Jamaican, to Barbados and beyond.
1 oz rhum agricole
1 oz aged Barbados rum
1 oz fresh lime juice (see note)
0.5 oz dry curaçao (see note)
0.5 oz falernum
1 tsp oz Allspice Dram
0.5 oz honey syrup (Combine honey and warm water at a 2:1 ratio)
3 dashes Angostura bitters
Combine all of the ingredients into a shaker tin. Add ice and shake vigorously until arctic cold. Strain into an ice filled chilled footed pilsner, tiki mug or collins glass. Garnish with three cherries to represent the three dots and one pineapple frond or chunk to represent the dash.
Note: This an adapted recipe from Paul McGee. The original recipe uses orange juice, but I feel that dry curaçao works better instead. To make the original version, substitute 0.5 oz orange juice for the dry curaçao and decrease the lime juice by 0.25 oz.
© Chase Hoffman Photography. All rights reserved.
For Our Daily Challenge "yellow" on 12th June 2011.
Very uninspired, sorry...
108 of 365
I have heaps of other shots from today, but I'm feeling a bit under the weather this evening and very tired.... so I am giving up with photos and slouching in front of the TV!
Fresh tropical fruits: banana, orange, apple, grape, peach, lemon, lime. Isolated over white background.
Farm Fresh #6268 (46,280 square feet)
6500 George Washington Memorial Highway, The Shops at Yorktown, Yorktown, VA
Opened October 29th, 2005, renovated in the early 2010s; originally Winn-Dixie Marketplace (March 13th, 1997-June 19th, 2000)
Farm Fresh #6272 (64,157 square feet)
1200 N Military Highway, Norfolk, VA
Opened in 1999; originally Hechinger (1979-summer 1992), later Rack & Sack (spring 1993-1999)