View allAll Photos Tagged FoodProcessor
Preparing cheesecake batter. Eggs added to already beaten cream cheese, granulated sugar and all-purpose flour in bowl of food processor. Selective focus. High point of view.
Fudgy, smooth chocolate and a kiss of sea salt is what this surprisingly healthy, vegan, gluten free candy is all about! I won't judge if you eat the mixture out of the food processor instead of pressing and chilling it... I did!
Fudgy, smooth chocolate and a kiss of sea salt is what this surprisingly healthy, vegan, gluten free candy is all about! I won't judge if you eat the mixture out of the food processor instead of pressing and chilling it... I did!
Top Left to Bottom Right, 1 Some stones sitting ontop of the 2000 grit disc in the ex-food processor and now Flat Lap. 2, pretty much the full rig, processor showing the inverted grater expeller with a hook pad on it, and some self made dobsticks with agate slices i need to polish off failed laser marks from, more grit wheels, my squirt bottle, (soon to be replaced with a gravity feed line lock positionable water drip, (as soon as i get the valves) and the speed controller, up on a bucket, (just a little worried about it gettingwet down on the table. 3, speed controller found at a thrift store, , 4 a shot of me grinding, had to take it quickly because of the lack of a water drip right now. soon!!
The boring boy prepares herbal tea, part 1: I think we can say that large tripods don't work well in small kitchens.
I had a craving for Chik'n nuggets and so I whipped up a batch of these yummies!!
With the help of my foodprocessor and mixer here they are.
I used 2 cups of water
1tbsp of Not Chicken vegetarian stock bouillon
2 cups of dry TVP crumbles
some tarragon and Mrs. Dash grill seasoning to taste.
Then after reconstituing I placed in the food processor and pulsed to the till well blended. Still somewhat chunky but smaller pieces.
I added this to a mixing bowl and added 1/8 cup of whole wheat flour and an egg substitute the equivalent of one egg.
Then I mixed these together used a spoon and shaped the mix into nugget shapes. I dipped them into a seasoned flour and put them in some canola oil in the fryer for about 2 mins.
Serve with your favorite dipping sauce
I left the stems in for the cilantro since I was running low knew they'd be well chopped in the food processor anyway.
find the recipe on my food blog here:
thekitchentourist.com/2012/06/20/salsa-verde-fish-tacos-m...
The recipe called for ground seitan. Since seitan chunks were all I could find, I took the chunks for a whirl in the food processor.
Mmm, refreshing.
Recipe from Hedonia. I doubled the recipe but still was able to make the entire batch in my newly refitted* enormous Cuisinart, otherwise known as The Beast.
* One of my supers fished it out of the trash and left it on my kitchen counter while I was out. After I got over being freaked the fuck out by that, I ordered a bunch of replacement parts for it (three new blades and a new pusher assembly). It has an interesting little tic of bleating just as it's plugged in, but otherwise it works fine.
Basil, garlic, pine nuts, olive oil and salt in the food processor, about to become pesto (parmesan and butter added later).
More pictures of making pesto and the recipe (in Icelandic).