View allAll Photos Tagged FoodProcessor
A whole can of condensed milk, boiling for 3.5 hours is maybe a little bit too much to spoon out yourself. So I felt the need to do something with it.
I baked a simple crust. Put 60 gram butter, 100 gram flour and 65 gram sugar in a foodprocessor until it resembles breadcrumbs. Transfer to bakingtin covered with bakingpaper, push it down a little and bake in 15 minutes. I wouldn't use this recipe again, it was too dry.
But, the combination of toffee with banana is a match made in heaven. They go together perfectly.
♥ You can find the illustrated, step-by-step recipe and the article on my webzine EpicureanPiranha ~ enjoying life in tasty bites! ♥
Since it was the Chinese New Year the other day, I thought it would be a perfect occasion to make one of my favourite dumpling recipes, known as Hunan dumplings in Montreal (Quebec). In fact, these have been a favourite of mine since I first tasted them at a restaurant called the “Piment Rouge”, a well-known and much loved Montreal Sichuan restaurant, about 30 years ago when it was still tiny!
Hunan dumplings are wontons filled with a fragrant pork mixture that are gently simmered then served with a peanut butter chilli sauce sprinkled with sliced green onions. They’re so tasty that I can eat a few dozen in one go! Well almost ~ they’re also quite filling! In fact, they’re usually served as a starter. A Sichuan fish or seafood dish would be perfect as a main course to follow.
Puree the 350 gr white fish fillet (in this case haddock) in a foodprocessor into a smooth paste. Transfer to a big mortar and pound it for another 10 minutes to make it firmer.
Don’t ask me why, I made fishballs once before and they were horrible. I don’t remember very well, but I’m sure I only blended them shortly in the foodprocessor. So I think blending them for a long time and pounding it in the mortar makes a difference, because I liked them this time.
With wet hands, form little balls of about 2 cm in diameter.
Vegan, gluten free, and packed with the goodness of beans, beets and berries (but you'll never know it - the guys at the mechanic shop didn't!)
Making baby food for my little guy. Unfortunately he was not in the mood for carrots tonight.
The flowers were a gift from Anne last Sunday, who coincidentally joined us for dinner again tonight.
About a month ago I was babysitting my nephews. My older nephew went out for the night so the younger one and I decided we deserved Jaffa Cake milkshakes. Half a packet of Jaffa Cakes, a choc ice and some milk. Each.
Seriously tasty milkshake, and lots of orangey jelly left at the bottom of the glass. Fantastic!
I could really do with one of these now, but I don't have any Jaffa Cakes and I don't have any ice cream. I also can't go out to get any because I have to "self isolate" because of the swine flu virus I managed to catch. Which is why I want the milkshake ...
I have read the whole internet and I'm bored now. If I didn't have to stay in I would be more than happy to do so.
This is my Moulinex Fresh Express I wished for Mother's Day (it arrived today). It's an electric chopper that can chop a variety of foods. I used to have an electric chopper many years ago and used it a lot - until it broke. I've been wanting a new one since then. This should be easy to use and easy to clean. Needless to say I love the colors!
Moulinex Fresh Express [YouTube]
{Thursday, 12 May 2011 -- 132:365}
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Extra ~ something I think you should see:
Time lapse: The difference between summer and winter in Finland [YouTube]
Finally got to cut, wrap and bring in these babies to my IHN class!
They are very nutty (almonds and hazels!), very rich, but still fairly nutritious! These are a chocolate treat that's a good source of fibre, calcium and Omega fats - see, chocolate IS good for you!
And yes - you do have to press it out and chill it (oh the waiting!) for the chew factor... but the dough would probably be killer on it's own!
Great Western Malting Co. plant in Vancouver, Washington - © 2018 David Oppenheimer - Performance Impressions photography archives - www.performanceimpressions.com
03/17/2011:
Today mom and I made some sofrito, a latin descent blend of aromatic ingredients used to season and as a base to many traditional dishes. We did our best with the ingredients we could find locally here in Texas, but we were definitely missing a few key ones I would've liked to have.
Camera info:
Nikon D700 | 24-70mm (ƒ/2.8) @ 70mm @ ƒ/3.5 | ISO 1600 | 1/125s
Steve Chen making the “Roast Garlic Rosemary Chicken on Mushroom Risotto” at Chez Jacques (台北市松山區新中街8巷14號, 02-2767-8293), plus Koyama Pinot Noir contributed by Watabe-san
I love how the French for "food processor" is "robot culinaire". I wanted a French-speaking robot to pop out of the box and start chopping my food.
Simply grilled chicken (still warm) cut in strips. With watercress and finely sliced celery. Mixed with the following green salsa:
Blitz in your foodprocessor:
1 green (bell) pepper
2 green chili peppers
1 clove of garlic
1 handful of flatleaf parsley
1 handful of basil
Blitz this finely and transfer to a sieve hanging in a bowl. Leave it to rest for 20 min to extract the moisture. (bright green water)
When ready, mix with
3 spring onions chopped
1 T lemon juice
1 T olive oil
salt and pepper
Mix the chicken with the salsa and serve on the watercress and celery.
Bron: Supersalades. (Terra publishers)
"Food Replicator Down For Maintenance"
Tribbles are going to keep getting in through the air vents until these Constitution-class starships are redesigned to prevent this from happening, as it did once again at ConVergence in Bloomington, Minnesota.
I'm still waiting for my chicken sandwich and coffee.
Vegan, gluten free, and packed with the goodness of beans, beets and berries (but you'll never know it - the guys at the mechanic shop didn't!)
Kitchen Appliances, Major Appliances, Appliances, Blenders, Kitchen Utensils, Kitchen Appliances, Small Appliances, Coffee Maker, Food Processor, Toaster, Wholesale, Kornet.Usa
mayonnaise is fucking disgusting. but homemade mayonnaise is like a totally different species. this is the shit that belgians dip their fries in. egg yolks, canola oil, mustard, lemon juice, white vinegar. i made egg salad. i dunno, i was craving it.
I had never had chicken paprikash before but I found a big tub of sour cream on sale for a dollar and had no excuse not to make it :) This is the last of it - man it was good.
realfoodmyway.blogspot.com/2009/04/waiter-there-is-too-mu...
Also featured today is homemade chicken liver pate and homemade nutella. Oh yeah, it was a busy weekend with the food processor :) The pate is a good pate, turns out I'm just not all that fond of chicken livers :) I'm getting through it though, I promise.
The nutella is a smashing success. 1 3/4 cups mixed nuts (hazelnuts, almonds and pumpkin seeds), 1/2 cup cocoa powder, coconut oil and honey/sugar/agave to taste all thrown in the foodprocessor and ground into a paste. So, so good :) And mostly good for you too! Coconut oil is a wonderful, wonderful thing. MMm... nutella.
I saw Anna Olson make butter in a food processor at a food show and have always wondered if it was that easy to make. It is! Let me show you: www.suziethefoodie.com/diy-butter-it-is-so-easy-to-make/
Kalamata olives being blended with oil and other ingredients in a food processor to make a rustic tapenade.