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These two ribeyes are marinating a bit before getting cooked up for dinner. Going to try searing them in a cast-iron skillet before roasting in the oven. Hope they turn out alright! ... Posted via email from Jezlyn's posterous
Still can't find my great grandmother's recipe and suspect she never wrote any of hers down. Found this in an old cookbook of my Mom's
Tubetti in Cocottine con mortadella la Blu di Felsineo piselli e formaggio fuso via ---> www.diggita.it/v.php?id=1377784
In Geneva. Chocolate Chaud (hot chocolate); first thing I had while walking around a little when I was waiting for Sheryl & Stephane to pick me up from the train station in Geneva.
Pre-cooked and served luke-warm unfortunately. You can also buy their dumplings frozen and cook it at home yourself, which is probably a better idea. In Chinatown, NYC.
Thanks to Deal Grocer we were able to try out Aracama Filipino Cuisine in BGC. Check out my thought on the blog!
A break from film shots in my photostream... :)
I'm not trying to advertise for Starbucks, despite the look of this diptych. I just wanted to food blog about these chocolates. They're pretty good, but I think it's a misnomer to call them truffles. They're just filled chocolates. They taste like chocolate-covered coffee beans without the gritty, crunchy bean part. :) Good, but nothing life-changing here, Folks.
Crostata Tutta nera alla crema al cioccolato e sfoglia al cacao via ---> www.diggita.it/v.php?id=1384426