Vanessa Pike-Russell

M: 0415295404

W: about.me/vanessapikerussell

Semolina Cake, Lemon Verbena Syrup, Labaneh Creamux, Fig

Ready to Serve

via Instagram www.instagram.com/p/BHDD-mJg-OK/

Thanks to Deal Grocer we were able to try out Aracama Filipino Cuisine in BGC. Check out my thought on the blog!

Vanessa Pike-Russell

Photo for Nami-nami foodblog. You can read more here.

Eestikeelne retsept siin.

www.chompchomp.com.au/

A wonderful little Patisserie and Café here in Cologne with the most delicious and artful little tartlets....

Newest addition to the assortment: Macarons

Caution: addictive!

Visit my foodblog: www.katysbarkinggecko.blospot.com

Olives, Capers, Garlic, Parsley

At a seafood restaurant in Sha Tau Kok, Hong Kong. Typically served with soy and chili sauce. When I was a kid, I used to go for the littlest prawns just because I thought they looked cute. Oh boy was I dumb!

Recipe on Zucchero e zenzero

Photograph by St. Louis Food Photographer Jonathan Gayman for the Shoot to Cook food blog.

[More]

Fig-Goat Cheese-Prosciutto Pizza

Vanessa Pike-Russell

www.glocaltaste.com/?p=6163

Recpe at www.infinebalance.com

I made (mini) desserts today

Sweet coconut & grenadine flavoured layered (kanten) jelly. yummy♪

In Paris. The noodles were hard and cold and sad. The veal cutlet however was quite juicy and tasty and so was the blue cheese sauce.

baked potato soup foodblogged at bothenook.blogspot.com/2007/01/food-blog-baked-potato-sou...

foodblogged at bothenook.blogspot.com/2006/09/food-blog-part-i-beef-its-...

Photo for Nami-nami foodblog.